Sharp R-634 User manual

ENGLISH
Important
STSTOPOP
R-634
COOK & DEFROST
R-634/ R-634F
MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
800 W (IEC 60705)
OPERATION MANUAL
This operation manual co ntains important information which yo u should read carefully before using your
microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the
oven is modified so that it operates with the do o r o pen.
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Dear Custo mer,
Co ngratulations on acquiring your new microwave oven with grill, which from now o n will make yo ur kitchen
chores co nsiderably easier.
You will be pleasantly surprised by the kinds of things you can do with a micro wave. Not o nly can you use it for
rapid defrosting o r heating up of foo d, you can also prepare whole meals.
In our test kitchen o ur microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare yo ur own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
●Fo od can be prepared directly in the serving dishes, leaving less to wash up.
●Shorter co o king times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise yo u to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven and trying o ut the delicious recipes.
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O VEN AND ACCESSO RIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CO NTRO LPANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPO RTAN T SAFETY INSTRUCTIO NS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 -6
INSTALLATIO N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
BEFO RE O PERATIO N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SETTING THE CLO CK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
MICRO W AVE PO W ER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MICRO W AVE CO O KING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
GRILLCO O KING / DUALG RILLCO O KING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
O THER CO NVENIENT FUNCTIO NS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 1-12
EXPRESS CO O K & DEFRO ST O PERATIO N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 3
EXPRESS CO O K & DEFRO ST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 4-16
RECIPES FO R EXPRESS CO O K MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 7-18
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
SERVICE CALLCHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 0-25
SPECIFICATIO NS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 6
1
CONTENTS
ENGLISH
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2
OVEN AND ACCESSORIES
1Doo r
2 Doo r hinges
3 Grill heating element
4 O ven lamp
5 W aveg uide co ver
6 Co ntrol panel
7 Seal packing
8Doo r lock openings
9O ven cavity
10 Door seals and sealing surfaces
11 Door safety latches
12 Door opening handle
13 Ventilation o penings
14 O uter cabinet
15 Rear cabinet
16 Power supply co rd
17
18
19
123
98
7
6
5
4
10
11
13
14
15
16
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Roller stay (19) Seal packing
(20) Rack
Place the roller stay in the seal packing on the flo or of
the cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear o f the turntable rim when
removing them fro m the oven.
NOTE: W hen you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
20
12
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1 Digital Display
2 Symbols and Indicators
The appropriate indicator will flash or light up,
just abo ve each symbol according to the
instruction. W hen an indicator is flashing, press
the suitable button (having the same symbo l) or
do the necessary operation.
Stir
Turn o ver
Weight/ po wer level
Grill
Microwave
Co o king in progress
3 EXPRESS COOK & DEFROST butto n
Press to select one of the 12 automatic
programmes.
3
CONTROL PANEL
ENGLISH
STOP
R-634
COOK & DEFROST
1
2
3
4
5
6
7
STOP
R-634F
COOK & DEFROST
1
2
3
4
5
6
7
R-634 R-634F
4 COOKING MODE button
Press to select either microwave, grill or dual grill,
or use to set the clock.
1. press once to select microwave function.
2. press twice to select the grill.
3. press three times to select dual grill mode,
microwave with g rill.
5 STOP button
6 +1min/ START butto n
7 TIMER/ W EIGHT/ POWER knob
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4
IMPORTANT SAFETY INSTRUCTIONS
To avoid the danger of fire
The microw ave oven should not be left
unattended during operation. Pow er
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
This oven is not designed to be built in to a kitchen unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC po wer supply must be 2 3 0 V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the o ven in areas where heat is
generated. Fo r example, close to a co nventional o ven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and w ait until the food
has stopped smoking. Opening the door
w hile food is smoking may cause a fire.
Use only microw ave-safe containers and
utensils. See Page X.
Do not leave the oven unattended w hen
using disposable plastic, paper or other
combustible food containers.
Clean the w aveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.
Do not place flammable materials near the oven o r
ventilation o penings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
foo d and food packages. Arcing o n metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be co ntrolled and
the oil may catch fire.
To make po pcorn, use only special microwave
po pcorn makers.
Do not sto re food o r any o ther items inside the oven.
Check the settings after yo u start the oven to ensure
the oven is operating as desired.
See the correspo nding hints in this operation manual
and the cookery bo o k section.
To avoid the possibility of injury
WARNING:
Do not o perate the oven if itis damaged or
malfunctioning. Check the following before use:
a) The do or; make sure the do o r closes pro perly and
ensure it is not misaligned o r warped.
b) The hinges a nd safety do o r latches; check to make sure
they are not broken o r lo ose.
c) The do o r seals and sealing surfaces; ensure that they
have no t been damaged.
d) Inside the oven cavity or o n the door; make sure there
are no dents.
e) The power supply co rd and plug; ensure that they are
not damag ed.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
w hich involves the removal of a cover
w hich gives protection against exposure
to microw ave energy.
Do not o perate the oven with the do o r open o r
alter the do o r safety latches in any way.
Do not o perate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Follow instructions for “Care and
Cleaning”, Page 18.
Individuals with PACEMAKERS should check with
their docto r o r the manufacturer of the pacemaker
for precautions regarding microwave o vens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any o bjects into the do o r lock
openings or ventilation o penings. In the event of a
spill, turn o ff and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the po wer supply cord or plug in
water o r any other liquid.
Do not let the power supply cord hang o ver the
edge of a table o r work surface.
Keep the po wer supply cord away fro m heated
surfaces, including the rear o f the oven.
Do not attempt to replace the o ven lamp yo urself o r
allo w anyo ne who is not an electrician authorised
by SHARP to do so. If the o ven lamp fails, please co nsult
yo ur dealer or an authorised SHARP service agent.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Temperature o f the container is not a true
indication o f the temperature o f the foo d o r drink;
always check the food temperature.
Always stand back fro m the oven door when o pening
to avoid burns fro m escaping steam and heat.
Slice stuffed baked foo ds after heating to release
steam and avoid burns.
Keep children away from the do or to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, o ven cavity, ventilation openings,
accessories and dishes during GRILL mode,
DUAL GRILL mode and EXPRESS COOK
operation as they will beco me hot. Before
cleaning make sure they are not hot.
To avoid misuse by children
WARNING: Only allow children to use
the oven w ithout supervision w hen
adequate instructions have been given
so that the child is able to use the oven
in a safe w ay and understands the
hazards of improper use.
Do not lean or swing o n the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all impo rtant safety
instructions: use o f pot holders, careful removal of
foo d coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other w arnings
Never modify the o ven in any way.
Do not move the oven while it is in o peration.
This oven is for home foo d preparation only and
may only be used for co o king food. It is not
suitable for co mmercial o r laborato ry use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where reco mmended in the operation manual, see
Page 1 0 Note 2 . Doing so may damage the oven.
W hen using a browning dish o r self-heating
material, always place a heat-resistant insulator
such as a po rcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the o ven.
If the power supply cord o f this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed co ntainers. Remove seals and
lids before use. Sealed co ntainers can explode due
to a build up o f pressure even after the oven has
been turned o ff.
Take care when microwaving liquids. Use a wide-
mouthed container to allo w bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from the
container w hen heated and cause burns.
To prevent sudden eruption o f bo iling liquid and
po ssible scalding:
1. Stir liquid prior to heating/ reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand in the o ven at the end o f co oking
time to prevent delayed eruptive bo iling.
Do not cook eggs in their shells, and w hole
hard boiled eggs should not be heated in
microw ave ovens since they may explode
even after microw ave cooking has ended.
To cook or reheat eggs w hich have not
been scrambled or mixed, pierce the yolks
and the w hites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microw ave oven.
Pierce the skin of such foods as po tatoes, sausages
and fruit before co o king, or they may explode.
To avoid the possibility of burns
Use po t holders or o ven glo ves when removing food
from the oven to prevent burns.
Always o pen containers, po pcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
To avoid burns, alw ays test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
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Do not remove the pro tective film attached to
the inside o f the door.
1. Remove all packing materials fro m the inside of the
oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the outside o f the
do o r.
2. Check the oven carefully for any signs of damage.
3. Place the o ven o n a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be co o ked.
6
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION
4. The oven door becomes hot during cooking, place
or mount the oven so that the bo tto m of the oven is
85 cm o r more abo ve the flo o r.
5. Ensure there is a minimum free space above the
oven o f 2 1 cm.
6. Securely connect the plug of the o ven to a
standard earthed (grounded) household electrical
outlet.
21 cm
✓✗
NOTE:
If you are unsure how to co nnect yo ur oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to o bserve the correct
electrical co nnection procedure.
W ater vapo ur or drops may occasionally form on
the oven walls o r around the do o r seals and
sealing surfaces. This is a normal o ccurrence and is
not an indication o f micro wave leakage o r a
malfunction.
Use only the turntable and the roller stay designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable fro m breaking:
(a)Before cleaning the turntable with water, leave
the turntable to co o l.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put co ld foods o r cold utensils on a hot
turntable.
Do not place anything o n the o uter cabinet during
operation.
Do not use plastic co ntainers for microwaving if the
oven is still hot fro m using the GRILL mode, DUAL
GRILL mode and EXPRESS COOK operation,
because they may melt. Plastic co ntainers must not
be used during abo ve modes unless the container
manufacturer says they are suitable.
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7
BEFORE OPERATION
SETTING THE CLOCK
1. Choo se the clock function.
(12 hour clo ck).
Choose the 24 hour
clock.
3. Press the COOKING
MODEbutton to change
from hours to minutes.
4. Set the minutes. Rotate the
TIMER/ WEIGHT/ POWER
knob until the co rrect minute
is displayed (35).
5. Press the COOKING
MODEbutton to start
the clock.
2. Set the hours. Ro tate the TIMER/ WEIGHT/
POWER knob until the co rrect hour is
displayed (23).
x1 and hold for 3 seco nds
x1
x1
x1
Example:
To set the 2 4 hour clock to 23:3 5
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 1 2 hour clock, hold the COOKING MODE button do wn for 3
seco nds. will appear in the display.
2. To set the 2 4 hour clock, press the COOKING MODE button once more
after Step 1 , in the example below will appear in the display. x1 and hold
for 3 secs.
To set the clock, follow the example below.
NOTES:
1. You can rotate the TIMER/ W EIGHT/ POWER
knob clockwise or co unter-clockwise.
2. Press the STOP button if yo u make a mistake
during programming.
3. If the electrical po wer supply to your microwave
oven is interrupted, the display will intermittently
show after the power is reinstated. If
this occurs during co o king, the programme will be
erased. The time o f day will also be erased.
4. W hen yo u want to reset the time o f day, follow the
above example again.
Plug in the o ven.
1. The oven display will flash:
2. Press the STOP button, the display will show:
3. To set the clock, see below.
4. Heat the oven without foo d. (See page 1 0 , Note 2).
Using the STOP button
Use the STOP button to :
1. Erase a mistake during programming.
2. Stop the oven temporarily during co o king.
3. Cancel a programme during co o king, touch twice.
STOP
x1
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MICROWAVE POWER LEVEL
To set the microwave power level :
Ro tate the TIMER/ WEIGHT/ POWER knob clockwise to select cooking time.
Press the COOKING MODEbutton once (microwave only).
To change the microwave po wer level ro tate the knob until the desired po wer level is reached.
Press the +1min/ START button.
8
NOTE: If the po wer level is not selected, 1 0 0 P is auto matically set.
Your o ven has 5 po wer levels. To choose the po wer
level for cooking, follow the advice g iven in the
recipe section. Generally the following
reco mmendations apply:
100 P (8 0 0 W ) used for fast cooking or reheating
e.g. soup, cassero les, canned foo d, hot beverages,
vegetables, fish, etc.
70 P (56 0 W ) used for longer cooking o f dense
foo ds such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce will
not bo il over and food will co o k evenly without over
cooking at the sides.
50 P (4 0 0 W ) for dense foods which require a
long co o king time when cooked co nventionally, eg.
beef dishes, it is advisable to use this po wer setting
to ensure the meat will be tender.
30 P (240 W Defrost setting) to defrost, select this
po wer setting, to ensure that the dish defro sts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and co o king egg custard.
10 P (80 W ) Fo r gentle defrosting, eg. cream
gateaux o r pastry.
P = PERCENTAGE
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MICROWAVE COOKING
9
ENGLISH
Example:
Suppose yo u want to heat soup for 2 minutes and 30 seconds o n 7 0 P microwave po wer.
Your oven can be programmed for up to 9 0 minutes.
(90.00) The input unit of co oking (defro sting) time
varies from 10 seconds to five minutes. It depends on
the to tal length of the co o king (defrosting) time as
shown o n the table.
Cooking time Increasing unit
0-5 minutes 10 seco nds
5-10 minutes 30 seco nds
10-30 minutes 1 minute
30-90 minutes 5 minutes
1. Enter desired cooking
time by rotating
TIMER/WEIGHT/
POWER knob
clockwise.
2. Choo se desired co o king
mode by pressing
COOKING MODEbutto n
once (microwave only).
3. Choo se desired power by
rotating the
TIMER/WEIGHT/POW ER
knob clockwise.
4. Press +1min/ START
butto n once to begin
co oking.
x1
NOTES:
1. W hen the do or is opened during the cooking process, the co o king time on the digital display sto ps
auto matically. The co o king time starts to co unt do wn again when the door is closed and the +1min/ START
button is pressed.
2. If you wish to know the power level during co oking, press the COOKING MODEbutto n. As lo ng as yo ur
finger is touching the COOKING MODEbutto n, the po wer level will be displayed.
3. Yo u can rotate the TIMER/ WEIGHT/ POWER knob clockwise or co unter-clockwise. If yo u ro tate the knob
counter-clo ckwise, the co oking time will decrease fro m 9 0 minutes by degrees.
Check the display.
x1
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10
GRILL COOKING/ DUAL GRILL COOKING
This microwave oven has two GRILLcoo king modes: 1. Grill only. 2. Dual G rill (G rill with micro wave).
1. GRILL ONLY COOKING
This mode can be used to G rill/ Bro wn foo d.
Example : To make toast for 4 minutes.
1. Enter desired coo king time
by rotating the
TIMER/ WEIGHT/ POW ER
knob.
2. Choo se the desired co oking
mode by pressing the
COOKING MODEbutton
twice. (Grill only).
3. Press the +1min/ START button
once to beg in coo king.
x1
NOTES:
1. The rack is recommended for grilling o f flat pieces o f foo d.
2. Yo u may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is o ut of order.
To avoid this pro blem, when first using the o ven, o perate the grill without food for 2 0 minutes.
This mode uses a co mbination of Grill po wer and Micro wave po wer (10 P to 5 0 P).
The Microwave po wer level is preset to 3 0 P.
Example:
To co o k kebabs (as per recipe page XX in the Co o kbook section) for 7 minutes on DUAL GRILL 50 P.
1. Enter the desired cooking
time by rotating the
TIMER/ WEIGHT/
POWER knob.
2. Choo se the desired co oking
mode by pressing the
COOKING MODEbutton
three times to select G rill
with Microwave.
3. Rotate the
TIMER/ WEIGHT/ POW ER
knob to the desired
microwave po wer level.
4. Press the
+1min/ START
butto n once to
begin coo king.
2. DUAL GRILL COOKING
x1
Check the display.
Check the display.
x2
x3
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11
ENGLISH
1. MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be pro grammed using combinations of MICROWAVE, GRILL or
DUAL GRILL.
Example:
To cook : 2 minutes and 30 seco nds o n 7 0 P po wer (Stage 1)
5 minutes G rill only (Stage 2 )
STAGE 1
1. Enter the desired
co oking time by
rotating the
TIMER/ WEIGHT/
POWER knob
clockwise.
2. Choo se the desired co oking
mode by pressing the
COOKING MODEbutton
once (microwave only).
3. Enter the desired power
level by ro tating the
TIMER/ WEIGHT/ POW ER
knob clockwise.
4. Press the COOKING
MODE button before
programming Stag e 2.
STAGE 2
5. Enter desired time by
rotating the
TIMER/ WEIGHT/ POW ER
knob clockwise.
6. Choo se the desired co oking
mode by pressing the
COOKING MODE button
twice (Grill o nly).
7. Press the +1min/ START
butto n once to beg in cooking.
x1
(The oven will begin to co o k for 2 minutes and 3 0 seco nds at 70 P, and then for 5 minutes o n G rill only).
Example:
To cook Zucchini No o dle G ratin (page XX, Cookbo o k section).
1. 2 1 minutes at 1 0 0 P.
2. 6 minutes Dual Grill at 50 P.
OTHER CONVENIENT FUNCTIONS
Check the display.
x1 x1
x2
NOTE: If yo u set any pro gramme after setting GRILLmode, omit the steps 3 and 4.
If you press the COOKING MODE button co ntinually after setting GRILLmode, the
GRILLmode will be changed to the DUAL GRILLmode auto matically.
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2. MINUTE PLUS FUNCTION
The +1min/ START button allows you to operate the two following functions:
a. Direct start
You can directly start cooking o n 100 P microwave po wer level for 1 minute by pressing the
+1min/ START button.
NOTE:
To avoid the misuse by children the +1min/ START button can be used o nly within 3 minutes after
preceding operation, i.e., closing the do o r, pressing the STOP button o r co o king completion.
b. Extend the cooking time.
You can extend the cooking time for multiples of 1 minute if the +1min/ START butto n is pressed while the
oven is in operation.
3. TO CHECK THEPOWER LEVEL
To check the micro wave po wer level during co o king press the COOKING MODEbutto n.
As long as your finger is to uching the COOKING MODEbutto n the po wer level will be displayed.
The oven continues to count do wn although the display shows the power level.
12
XXXXXXXXXXXXXOTHER CONVENIENT FUNCTIONS
x1
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13
XXXXXXXXXXXXXXXXEXPRESS COOK & EXPRESS DEFROST OPERATION
Example:
To cook G rill Skewers 0,2 kg (EC-2 )
2. Enter the weight by rotating
the TIMER/ WEIGHT/
POWER knob.
x2
3. Press the +1min/ START
butto n once.
COOK & DEFROST
1. Select the menu required by
pressing the EXPRESS COOK
& DEFROST butto n twice.
x1
Check the display.
TIMER/ WEIGHT/ POWER knob
+1min/ START button
EXPRESS COOK &EXPRESS DEFROST automatically
wo rks out the co rrect co o king mode and co o king time.
You can choo se fro m 8 EXPRESS COOK menus and 4
EXPRESS DEFROST menus. W hat yo u need to know
when using this auto matic function:
1. Press the EXPRESS COOK & DEFROST button
once, the display will appear as shown.
The menu can be chosen by pressing the EXPRESS
COOK & DEFROSTbutton until the desired menu
number is displayed. See pages 14-15 “EXPRESS
COOK & EXPRESS DEFROSTchart”.
To select a defrost menu, press the EXPRESS COOK
& DEFROST butto n at least 9 times. If you press the
button 9 times, will appear in the display. The
menu will be changed auto matically by holding do wn
the EXPRESS COOK & DEFROST button.
2. The weight of the foo d can be input by ro tating
the TIMER/WEIGHT/ POWER knob until the
desired weight is displayed.
•Enter the weight o f the food only. Do not include
the weight of the co ntainer.
•Fo r foo d weighing more or less than weights given
in the EXPRESS COOK & EXPRESS DEFROST
chart, use manual programmes. For best results,
follo w the co o king charts in the co o kbo o k section.
3. To start co o king press +1min/ START button.
W hen action is required (e.g. to turn food over),
the oven stops and the audible signals so und,
remaining co o king time and any indicator will
flash on the display. To co ntinue coo king, press
the +1min/ START button.
COOK & DEFROST
EXPRESS COOK & DEFROST button
Menu number
1.
x1
2.
3.
The final temperature will vary acco rding to the initial
foo d temperature. Check foo d is piping hot after
cooking. If necessary, yo u can extend the co oking
manually.
NOTE: If you use the MIN UTE PLUS function during
the Express co o k/ defro st operation, the foo d
may be o verco o ked.
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BUTTON MENU NO.
EC-1 Cook
French Fried Po tatoes
(recommended for
conventional o vens)
EC-2 Cook
Grill Skewers
EC-3 Cook
Chicken Legs
EC-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0 ,3 kg (5 0 g)
(initial temp -1 8 °C)
Flan dish
Rack
0,2 - 0 ,6 kg (1 0 0 g)
(initial temp 5°C)
Rack
0,2 - 0 ,6 kg (5 0 g)
(initial temp 5°C)
Rack
0,9 - 1 ,4 kg (1 0 0 g)
(initial temp 5°C)
Flan Dish
PROCEDURE
•Remove the frozen french fried potatoes
from the package and place them o n a
flan dish.
•Place the dish on the rack in the oven.
•W hen the audible signals sound, turn
over.
•After co o king, remove from the dish and
put on a plate for serving. (No standing
time is necessary).
•Add salt to taste.
NOTE: The dish gets very hot during
cooking. To avoid burning
yo urself, please use oven gloves
for removing the pan from the
oven.
•Prepare the grill skewers referring to the
recipe o n page 1 6 of the Co o kbo o k.
•Place o n a rack and co o k.
•W hen the audible signal sounds turn
over.
•After co o king, remove and put on a
plate for serving. (No standing time
necessary).
•Mix the ingredients and spread o n the
chicken legs.
•Pierce the skin of the chicken legs.
•Put the chicken legs on the rack, skin
side down, with the thin ends towards
the centre.
•W hen audible signals sound, turn the
foo d o ver.
•After cooking, remove and stand for
approx. 5 minutes.
•Mix the ingredients and spread o n the
chicken.
•Pierce the skin of the chicken.
•Put chicken on a flan dish breast side
do wn.
•Place directly on the turntable and co o k.
•W hen audible signals sound, turn the
chicken o ver.
•After cooking, leave for appro x. 3
minutes in the oven, remove and put o n
a plate for serving.
x1
14
EXPRESS COOK & EXPRESS DEFROST
Ingredients for 0 ,6 kg chicken legs: 3 pieces, 1 -2 tbsp
oil, 1/2tsp salt, 1 tsp sweet paprika, 1 tsp ro semary
Ingredients for 1 ,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
x2
x3
x4
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BUTTON
15
EXPRESS COOK & EXPRESS DEFROST
ENGLISH
MENU NO.
EC-5 Cook
Chicken Pan with
Vegetables
EC-6 Cook
Mince & O nion
EC-7 Cook
Gratinated Fish Fillet
EC-8 Cook
Gratin
Ed-1 Defrost
Steak, Chops
Ed-2 Defrost
Minced Meat
WEIGHT (Increasing
Unit)/ UTENSILS
0,5 - 1,0 kg* (50 0 g)
(initial temp Chicken
5°C)
Gratin dish with
microwave foil
0,5 - 1,0 kg* (50 0 g)
(initial temp Mince
5°C)
Casserole dish with lid
0,5 - 1 ,0 kg* (500 g)
(initial temp Fish 5°C)
Gratin dish
0,5 - 1,0 kg* (50 0 g)
(initial temp 20 °C)
Gratin dish
0,2 - 0 ,8 kg (1 0 0 g)
(initial temp -1 8 °C)
(See note below)
0,2 - 0 ,8 kg (1 0 0 g)
(initial temp -1 8 °C)
Cling film
(See note below)
PROCEDURE
•See recipe for Chicken Pan with
Vegetables o n page 16 .
* To tal weight of all ingredients.
•See recipe for Mince & O nion on
page 16.
* To tal weight of all ingredients.
•See recipe for Gratinated Fish Fillet on
pages 16-17.
* To tal weight of all ingredients.
•See recipe for G ratin on page 17.
* To tal weight of all ingredients.
•Place the food on a plate in the centre
of the turntable.
•W hen the oven stops and the audible
signals sound, turn the foo d over,
rearrange and separate. Shield thin
parts and warm spo ts with aluminium
foil.
•After defro sting, wrap in aluminium
foil for 1 0 - 1 5 minutes, until
thoro ughly defrosted.
•Co ver the turntable with cling film.
•Place the block of minced meat onto
the turntable.
•
W hen the oven stops and the audible
signals sound, turn the food o ver. Remove
the defro sted parts if po ssible.
•After defrosting, stand for 5 - 10
minutes, until thoro ughly defro sted.
x5
x6
x7
x8
x9
x10
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BUTTON MENU NO.
Ed-3 Defrost
Cake
Ed-4 Defrost
Bread
PROCEDURE
•Remove all packaging fro m the cake.
•Place o n a flat dish in the middle of
the turntable.
•After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand for
15 - 60 minutes until evenly defro sted.
•Distribute o n a flat dish in the centre of
the turntable.
•W hen the o ven sto ps and the audible
signal sounds, turn over, re-arrange
and remove and defrosted slices.
•After defro sting seperate all slices and
distribute o n a larg e plate. Co ver the
bread with aluminium foil and let
stand for 5 - 1 0 minutes, until
thoro ughly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 1 ,4 kg (1 0 0 g)
(initial temp -1 8 °C)
Flat dish
0,1 - 1 ,0 kg (1 0 0 g)
(initial temp -1 8 °C)
Flat dish
(O nly sliced bread is
reco mmended for this
programme.)
EXPRESS COOK & EXPRESS DEFROST
16
NOTES: Express Defrost
1 Steaks and Chops should be fro zen in one layer.
2 Minced meat should be fro zen in a thin shape.
3 After turning o ver, shield the defro sted portions with small, flat pieces of aluminium foil.
4 Fo r Ed-1, arrange the food in the oven as shown:
Food
Dish
Turntable
Steaks and Chops
x11
x12
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17
RECIPES FOR EXPRESS COOK MENUS
ENGLISH
CHICKEN PAN WITH VEGETABLES (EC-5)
Spicy chicken fricassee
Ingredients
0,5 kg 1,0 kg
60 g 120 g long g rain rice (parbo iled)
1 1 sachet saffron
25 g 50 g onion (sliced)
50 g 100 g red pepper (in strips)
50 g 100 g leek (in strips)
150 g 300 g fillet o f chicken breast (cubed)
pepper, paprika po wder
10 g 20 g butter or margarine
150 ml 3 0 0 ml meat sto ck
Preparation
1. Mix the rice and saffron and place in the
greased dish.
2. Mix the onions, red pepper, leek and chicken.
Season and place o n the rice.
3. Put butter on the to p.
4. Pour the sto ck o ver and co ver with micro wave
foil and co ok o n EXPRESS CO O K EC-5 ,
“Chicken Pan with Vegetables”.
5. After cooking, let stand for 5 -1 0 minutes.
GRATINATED FISH FILLET (EC-7)
Fish gratin Italian style
Ingredients
0,5 kg 1,0 kg
200 g 430 g fish fillet
1/2tbsp 1 tbsp lemon juice
1/2tbsp 1 tbsp anchovy butter
30 g 50 g G ouda (grated)
salt and pepper
150 g 300 g fresh tomatoes
1 tbsp 11/2tbsp chopped mixed herbs
100 g 18 0 g Mo zarella
1/2tbsp 3/4tbsp basil (cho pped)
Preparation
1 . W ash and dry the fish and sprinkle with lemo n
juice, salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the G o uda over the fish.
4 . W ash the to mato es and remo ve the stalk-spo re.
Cut into slices and place on to p o f the cheese.
5. Season with salt, pepper and the mixed herbs.
6 . Drain the Mo zarella, cut into slices and place on
the to mato es. Sprinkle the basil o ver the cheese.
7. Place the gratin dish on the turntable and co o k
on EXPRESS CO O K EC-7, “G ratinated fish fillet”.
8. After co o king let stand for approx. 5 minutes.
Preparation
1. Mix together the minced meat, onion, egg and
the breadcrumbs. Season with salt and pepper.
Place the meat dough into a casserole dish.
2. Mix the meat sto ck with the tomato purée.
3. Add the liquid, potatoes, carrots and parsley to
the meat, mix it up well.
4 . Co ver and co o k o n EXPRESS CO O K EC-6,
“Mince and O nion”.
5. W hen the oven sto ps and the audible signals
sound, stir and re-co ver.
6. After cooking, stir and stand for approx. 5
minutes. Sprinkle with parsley and serve.
MINCE AND ONION (EC-6)
Ingredients
0,5 kg 1,0 kg
150 g 30 0 g minced meat (1/2beef, 1/2pork)
50 g 100 g o nion (finely chopped)
1/21 egg
15 g 30 g white breadcrumbs
salt and pepper
115 ml 2 3 0 ml meat sto ck
20 g 40 g to mato purée
65 g 125 g po tato es (finely chopped)
65 g 125 g carro ts (finely chopped)
1/2tbsp 1 tbsp parsley (chopped)
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18
RECIPES FOR EXPRESS COOK MENUS
GRATIN (EC-8)
Spinach gratin
Ingredients
0,5 kg 1,0 kg
150 g 30 0 g leaf spinach (defro sted, drained)
15 g 30 g onion (finely chopped)
salt, pepper, nutmeg
150 g 30 0 g boiled potatoes (sliced)
35 g 75 g coo ked ham (diced)
50 g 100 g crème fraîche
1 2 eggs
40 g 75 g grated cheese
Preparation
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. G rease the gratin dish. Place alternate layers o f
po tato slices, diced ham and spinach in the
dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Co ver the gratin with the grated cheese.
5. Place on the turntable and co o k o n EXPRESS
CO O K EC-8, “G ratin”.
6. After co o king, let stand for 5 -1 0 minutes.
Preparation
1. G rease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and po ur over the
vegetables.
3. Co ver the gratin dish with the grated G o uda
cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the turntable and co o k o n EXPRESS
CO O K EC-8, “G ratin”.
6. After co o king, let stand for 5 -1 0 minutes.
GRATINATED FISH FILLET (EC-7)
Fish esterhazy
Ingredients
0,5 kg 1,0 kg
230 g 45 0 g fish fillet
100 g 20 0 g leeks (cut into rings)
20 g 40 g onion (finely sliced)
40 g 100 g carro t (grated)
10 g 10 g butter o r marg arine
salt, pepper and nutmeg
1 tbsp 11/2tbsp lemon juice
50 g 100 g crème fraîche
50 g 100 g G ouda (grated)
Preparation
1. Put vegetables, butter and the spices into a
cassero le dish and mix well. Co o k for 2-6
minutes on 100 P depending on weight.
2 . W ash the fish, dry and sprinkle with lemon
juice and salt.
3. Mix the crème fraîche with the vegetables and
season again.
4. Put half of the vegetables in a g ratin dish. Place
the fish o n top and cover with the remaining
vegetables.
5. Spread the G o uda over the top, place on the
turntable and cook o n EXPRESS CO O K EC-7 ,
“Gratinated Fish Fillet”.
8. After co o king let stand for approx. 5 minutes.
GRATIN (EC-8)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg
200 g 40 0 g boiled potatoes (sliced)
115 g 23 0 g courg ette (finely sliced)
75 g 150 g crème fraîche
1 2 eggs
1/21 clove o f garlic (crushed)
salt, pepper
40 g 75 g grated Go uda cheese
sunflo wer kernel
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