Sharp R-750D User manual

A33271,Middle East R750D,EN O/M
OPERATION MANUAL
GRILL MICROWAVE OVEN L
Page
CONTENTS
Warning ................................................ E-1
Special Notes ........................................ E-2
Installation Instructions ....................... E-3
Oven Diagram ...................................... E-4
Operation of Touch Control Panel ...... E-4
Control Panel Display ........................ E-4
Touch Control Panel Layout ............. E-5
Before Operating ............................... E-6
Getting Started ................................... E-6
Stop/Clear ........................................... E-6
To Cancel a Programme During Cooking E-6
Heating without Food ........................ E-6
Clock Setting ...................................... E-7
Manual Operations .............................. E-8
Microwave Cooking Techniques ...... E-8
Microwave Time Cooking ................. E-9
Sequence Cooking ........................... E-10
Instant Cook ..................................... E-10
Slow Cook ........................................ E-11
Grill Cooking .................................... E-12
Grill Mix Cooking ............................. E-13
Automatic Operations ........................ E-15
Notes for Automatic Operations .... E-15
Auto Grill .......................................... E-16
Auto Cook ......................................... E-18
Reheat ............................................... E-20
Rice Menu ......................................... E-21
Steam Menu ..................................... E-23
Easy Defrost ..................................... E-26
Other Convenient Features ............... E-28
Help Feature (INFO) ......................... E-28
(1) Auto Start .................................... E-28
(2) Child Lock .................................... E-29
(3) Demonstration mode ................. E-30
(4) Language .................................... E-30
(5) Help ............................................. E-30
Alarm ................................................ E-30
Less/More Setting ............................ E-31
Adjust Time During Cooking .......... E-31
Care and Cleaning .............................. E-32
Service Call Check .............................. E-33
Specifications ..................................... E-33
R-750D
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E – 1
A33271,Middle East R750D,EN O/M
WARNING
Read all instructions before using the appliance.
1. When using the GRILL, GRILL MIX or AUTO GRILL mode, the turntable, turntable support, racks,
oven door, outer cabinet and oven cavity will become very hot. To prevent yourself from getting
burnt use thick oven mittens.
2. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any
food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
f. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
3. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
4. This oven is for home food preparation only and should only be used for heating, cooking or
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
5. Never operate the oven whilst any object is caught or jammed between the door and the oven.
6. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained by SHARP.
7. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP.
It is particularly important that the oven door closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
8. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out
the food from the oven.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied or
approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
10. Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
11. If the oven lamp fails please consult the SHARP SERVICE CENTRE.
12. After cooking, use oven mittens when taking out the food and avoid steam burns by directing
steam away from the face and hands. Slowly lift the furthest edge of dish’s cover or microwave
plastic wrap and carefully open popcorn and oven cooking bags away from the face.
13. Do not place power supply cord on the outer cabinet during GRILL, GRILL MIX or AUTO GRILL
mode.
14. Do not touch the ventilation openings because they may become hot.
15. Do not place anything on the outer cabinet.
16. Make sure the utensil does not touch the interior walls during cooking.
17. Do not store food or any other items inside the oven.
18.This appliance is not intended for use by young children or infirm persons without supervision.
19. Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
20. Young children should be supervised to ensure that they do not play with the appliance.
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* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
poping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof roasting
rack to collect drained juices.
* Check the utensils if suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meat
Utensils
Aluminium
foil
SPECIAL NOTES
DO DON’T
* Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles. Only heat
until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fry fat.
* Dry wood, herbs or wet papers.
* Operate the oven empty except for
the directed case in the operation
manual.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
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E –3
A33271,Middle East R750D,EN O/M
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage such as a
misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked or approved by the
SHARP SERVICE CENTRE and repaired, if necessary.
2. Provided accessories include: ––
1) Turntable
2) Turntable support
3) High rack
4) Low rack
5) Operation manual
6) Cookbook
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep children away from the
door to prevent them burning themselves.
4. Fit the turntable support to the turntable motor shaft on the floor of the oven cavity and place the
turntable on the turntable support. Make sure the turntable and turntable support are centrally
located and locked together. NEVER operate the oven without the turntable support and turntable.
5. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label.
7. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
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E –4
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OVEN DIAGRAM
Metal racks——High and low
The racks are for Grill, Grill Mix
and Auto Grill.
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.
Control Panel Display
1.GRILL HEATER SYMBOL
The symbol will light when the grill heater is in use.
2. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
Indicator
Warning:
The accessories will become very hot during Grill, Grill Mix and Auto Grill modes, and use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.
2
3
4
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1. Oven lamp
2. Grill heater
3. See through door
4. Door hinges
5. Door safety latches
6. Door seals and sealing surfaces
7. Oven cavity
8. Turntable motor shaft
9. Ventilation openings
10. Waveguide cover
11.Door open button
12.Control panel
13.Digital readout
14.Power supply cord
15.Outer cabinet
16.Turntable
17.Turntable support
18.Rating label
19.Ventilation slit
1
2
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E –5
A33271,Middle East R750D,EN O/M
Touch Control Panel Layout
1
2
3
4
1
2
3
4
Fresh Veg. Grill Chicken
Grill Lobster
Grill Fish
Steak
Frozen Veg.
Jacket Potato
Noodles
AUTO COOK PAD
Press to select 4 popular
menus.
RICE MENU PAD
Press to cook rice, congee
or porridge.
MORE( ), LESS( )
PADS
Press to adjust the
doneness of food in one
minute increments during
cooking or to
increase/decrease the
time whilst programming
the automatic operations.
SLOW COOK PAD
Press to cook slowly and
longer time.
GRILL PAD
Press to select GRILL
mode.
NUMBER PADS
Press to enter cooking
times, clock time, weight
or quantity of food.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; Press twice to
cancel cooking
programme.
CLOCK PAD
Press to set clock time.
AUTO GRILL PAD
Press to select 4 popular
grill menus.
REHEAT PAD
Press to reheat dish, soup,
beverage or bread.
STEAM MENU PAD
Press to steam fish, meat
or dumpling.
INFO PAD
Press to select auto start,
child lock, language or
demonstration modes.
Press to get cooking
information.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH
power is automatically
selected.
GRILL MIX PAD
Press to select grill and
microwave mix cooking
mode.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at 100% (HIGH
power) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programs.
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A33271,Middle East R750D,EN O/M
E –6
COOK is flashing.
* This oven is preset with the OPERATION GUIDE in English.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in English, Malay or Russian.
To change the language, see page E-30.
Before Operating
Getting Started
Step Procedure Pad Order Display
Plug the oven into a power point and
switch on the power.
Close the oven door.
2
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
3
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
To Cancel a Programme During Cooking
Some smoke and odor may occur for a while at the beginning of GRILL, GRILL MIX or AUTO GRILL mode,
but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill function
before the first use and after cleaning.
Heating without Food
Step Procedure Pad Order Display
Ensure that no food is in the oven.
Press the GRILL pad.
Enter the heating time (20 min.).
Press the INSTANT COOK/START pad.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the win-
dows or run the ventilation fan in the
room.
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
The timer will begin to count
down. When it reaches zero,
all indicators will go out and
audible signal will sound.
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3
0 002
as above
1
1
4
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E –7
A33271,Middle East R750D,EN O/M
* To enter the present time of day 11:34 (AM or PM).
Step Pad Order Display
Press the CLOCK pad once.
Enter the correct time of day by press-
ing the numbers in sequence.
Clock Setting
3
Procedure
Press the CLOCK pad again.
1 431
The dots (:) will flash on
and off.
2
1
This is a 12-hour clock. If you attempt to enter an incorrect clock time (ex. 13:45), will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (ex. 1:45).
The clock of the oven works based on the frequency of power source.
So it may gain or lose in some area where the frequency varies.
It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.
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Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
–Steam emits throughout the food, not just at edge;
–Joints of poultry can be torn apart easily;
–Pork and poultry show no pinkness;
–Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener-
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cook-
ing foods with high fat and sugar content.
MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Stir foods
Turn foods
Rearrange foods
Allow standing time
Shield foods
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Check for doneness
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E –9
A33271,Middle East R750D,EN O/M
COOK will flash on and off.
–
–
–
–
–
–
–
–
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
LOW HIGHMEDIUM MED•HIGH
Power level
10% 30% 50% 70% 100%
–
–
–
–
–
–
–
–
Keeping food
warm
Defrost
Softening
butter
Raw meat or
vegetable
–
–
–
–
–
–
–
–
Approximate percentage
of microwave power
Examples
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH power) is automatically used.
*Suppose you want to cook for 10 minutes on 100% (HIGH power).
Step Procedure Pad Order Display
Enter desired cooking time.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%”press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%”or “10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).
2
Press the INSTANT COOK/START pad.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
The timer begins to count
down.
0 001
Enter desired cooking time.
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1
1
3
Select power level by pressing the POW-
ER LEVEL pad as required (for 50% press
three times).
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2
x 3
Cakes
Muffins
Slices
Casseroles
Seafood
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
MED•LOW
0 001
COOK will flash on and off.
The timer begins to count
down.
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A33271,Middle East R750D,EN O/M
E –10
Display
COOK will flash on and off.
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100%
(HIGH power).
Step Procedure Pad Order
2
1
3
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
Enter desired cooking time.
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
the second sequence will
appear and the timer will
begin counting down to
zero again.
The timer begins to count
down to zero. When it
reaches zero,
4
Instant Cook™
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
(Within one minute of closing the door.)
x 1
x 3
0 001
5 00
Press the INSTANT COOK/START pad.
COOK will flash on and off.
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
power).
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
1
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The timer begins to count
down.
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5
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A33271,Middle East R750D,EN O/M
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
Step Procedure Pad Order Display
COOK will flash on and off.
x 1
Slow Cook
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Press the SLOW COOK pad once.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
3The cooking time will count
down to zero. After cooking
an audible signal will sound.
All indicators will go out. The
time of day will reappear on
display.
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HELP
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HELP
1
2
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get cooking hints whenever HELP is lit in the display. See page E-30.
4. This function can be used with Auto Start. See page E-28.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2inches (3.8cm) from
the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
1 03
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E – 12
A33271,Middle East R750D,EN O/M
The timer begins to count
down.
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Grill Cooking
1
The grill heater has one power setting and cannot be adjusted. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve opimum results of cooking.
Recommended Utensils:
High rack Low rack Aluminium foil container Heat resistant cookware
Step Procedure Pad Order Display
Press the GRILL pad.
* Suppose you want to cook 1.0 kg of steak for 20 minutes on Grill.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then
close the door.
COOK will flash on and off.
The timer begins to count
down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on
until the oven cavity has
cooled.
0 002
4
Press the INSTANT COOK/START pad.
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Warning:
The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.
NOTE 1.Place food on the high or low rack. Set the rack on the turntable.
2.Check the recommended cooking time given in the recipes.
3.After two-third of the cooking time turn the food over and grill the other side.
2
3
5
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A33271,Middle East R750D,EN O/M
Grill Mix Cooking
Your Grill Microwave Oven has two programmed settings that make it easy to cook with grill heater and
microwave automatically.
The GRILL MIX-HIGH is programmed with 50% microwave power, while the GRILL MIX-LOW is
programmed with 10% microwave power.
To select GRILL MIX-HIGH, press the GRILL MIX pad once.
To select GRILL MIX-LOW, press the GRILL MIX pad twice.
Recommended Utensils:
High rack Low rack Aluminium foil container Heat resistant cookware
Step Procedure Pad Order Display
Press the GRILL MIX pad once.
* Suppose you want to reheat 4 pieces of pizza (approx. 360g) for 6 minutes on GRILL MIX-HIGH.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
6 00
Warning:
The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.
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COOK
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COOK
x 1
COOK will flash on and off.
The timer begins to count down.
When it reaches zero, all indica-
tors will go off and the oven will
"beep". The cooling fan will re-
main on until the oven cavity
has cooled.
3
2
1
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[ Method ]
(Beef Steak)
1. Wash beef and pat dry.
2. Marinate beef with seasonings for 20 minutes.
3. Place on the low rack. Brush with oil. Let it roast.
4. Wrap the roasted beef with aluminum foil; let it stand for 10
minutes.
(Vegetable Sauce)
1. Place onion, garlic and oil in a casserole and cover; micro-
wave on 100% (HIGH) for 2'20" to 3'20".
2. Add gravy, (except blended cornflour); cover; microwave on
100% (HIGH) for 50 seconds.; remove, stir and continue to
cook for 50 seconds.
3. Add tomato; cover and microwave on 100% (HIGH) for 30
seconds.
4. Add blended cornflour into boiled seasonings, stir until
cornflour is thick.
5. Top sliced beef with prepared gravy and garnish with shiso
leaves.
Mode Cooking time Procedure
1st Grill MIx-High 12'-14' Turn over
2nd Grill Mix-High 5'-6'
[ Ingredients ]
510g beef, about 1 cm thick
1/2 onion, sliced
1 tomato, sliced
2 cloves garlic, chopped
1 tbsp. oil
[ Seasonings ]
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. chopped ginger
1 tsp. sugar
1 tsp. wine
1/2 tsp. salt
2 tbsp. oil
1/2 tsp. garlic powder
1 tsp. pepper
[ Gravy ]
2 tbsp. tomato sauce
2 tsp. sugar
1/2 tsp. salt
1 tsp. vinegar
5 tbsp. water
2 tsp. cornflour blended with 1 tbsp. water
Beef Steak with Vegetable Sauce
[ Method ]
1. Soak the mushrooms until soften, then remove and chop
mushroom stalks.
2. Heat butter with garlic on 100% (HIGH) for 50 seconds, stir in
chopped mushroom stalks and breadcrumbs.
Fill mushrooms with mixture, sprinkle with cheese.
3. Place the mushrooms on a dish and place on the high rack.
Press GRILL MIX pad once for Grill Mix (HIGH) and cook for
4'40"-5'40".
[ Ingredients ]
12 Black mushrooms
75g butter
2 cloves garlic, crushed
75g fresh breadcrumbs
50g cheese, grated
Crispy Stuffed Mushrooms
[ Method ]
1. Place the butter in a bowl and heat on 100% (HIGH) for 50
seconds. Stir in the breadcrumbs and ham, add enough
cream to bind the mixture. Season with salt and pepper to
taste and stir in the parsley, cook on 100% (HIGH) for 1'40"-
2'40".
2. Cut the avocados in half, remove the stone and brush the
flesh with lemon juice. Fill each avocado half with the
breadcrumb mixture.
3. Place the avocados in a large flan dish and sprinkle with the
grated cheese.
4. Place the dish on the high rack, cook on 100% (HIGH) for 50
seconds, then on GRILL for 6-7 minutes until brown and
crispy.
[ Ingredients ]
50g butter
50g fresh brown breadcrumbs
100g cooked ham, finely chopped
90ml double cream
salt and pepper to taste
1 tsp. fresh parsley, chopped
2 large ripe avocados
1 tbsp. lemon juice
50g cheese, grated
Baked Avocados with Ham
GRILL RECIPES
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AUTOMATIC OPERATIONS
1. will be displayed if:
More or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may
be displayed.
3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE( ) or
LESS( ) pad prior to pressing each automatic operation pad. See page E-31.
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get cooking hints whenever HELP is lit in the display. See page E-30.
Notes for Automatic Operations
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A33271,Middle East R750D,EN O/M
Warning:
The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.
* Suppose you want to cook 1.0 kg of Grill Chicken (Round off to nearest 0.1 kg):
Auto Grill
Step Procedure Pad Order Display
Press the AUTO GRILL pad until the de-
sired menu number is displayed (for Grill
Chicken press once).
Press the INSTANT COOK/START pad.
Open the door. Turn over the meat.
Close the door.
Press the INSTANT COOK/START pad.
AUTO GRILL will automatically compute the cooking
mode and cooking time for the 4 listed menus.
(Follow the details provided in Auto Grill Menu Guide
on next page.)
1. Grill Chicken
2. Grill Lobster
3. Grill Fish
4. Steak
KG stops flashing and re-
mains on display.
COOK flashes on and off.
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.
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AUTO COOK
HELP
will be
displayed repeatedly.
The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis-
played.
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AUTO COOK
HELP
KG flashes on and off.
x 1
Press number pads to enter weight.
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KG AUTO COOK
HELP
±U¥JdËØGr «Ë¢u±U¢OJw
KG AUTO
HELP
01
1
2
3
4
5
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A33271,Middle East R750D,EN O/M
Grill Lobster
NOTE •The tail of lobsters should be made "flat"
as much as possible to avoid getting
burnt.
•Lobsters should be fresh, otherwise
there will be much "juice" came out
during and after cooking.
•Lobsters should be transferred to
another plate after cooking as the
cheese might melt and spread around
the plate, making it messy and not
presentable when serve.
Grill Chicken
Auto Grill Menu Guide
Menu
•Wash chicken, trim away fat and pat dry.
•Season as desired for at least 30 mins.
•Place on the low rack, uncovered.
•When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil does not touch each
other and the oven wall.)
•After cooking, stand for 5-10 mins.
Grill Fish
eg: Pomfret
Golden Thread
Mackerel
Snapper
etc.
Steak
(Beef Steak)
8 - 12˚C
10 - 14˚C
8 - 12˚C
8 - 12˚C
1.0 - 1.6kg
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
0.1 - 0.4kg
0.2 - 0.6kg
AG-1
NOTE •If the chicken has just been defrosted,
make sure it has stood for at least 6
hours at room temperature and
defrosted completely before grilling.
•Cut the whole lobster into 2 halves.
•Wash the lobster halves and remove all sub-
stances inside its head.
•Sprinkle little cornflour over surface of lobster's
body.
•Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
•Place on a ceramic plate, then on the high
rack.
•Cook uncovered.
•1/2 (1pc) or 1 (2pcs) lobster can be cooked
each time. But whenever small size of lobster
is cooked, make sure the (LESS) pad is
entered for best results.
•Wash fish thoroughly and remove scales.
•Make a few slits on the skin of fish, pierce the
eyes of fish.
•Pat dry, then brush oil on fish body.
•Place on the high rack (brushed lightly with
oil), uncovered.
•When oven stops, turn it over. Continue to
cook.
•When oven stops, turn it over again.
•Steak is recommended to have a thickness of
about 1.5 cm to get good result.
•Season as desired.
•Place on the high rack.
•When oven stops, turn steak over.
•After cooking, stand.
•Serve with hot sauce where necessary.
AG-3
AG-4
AG-2
Weight (KG) Procedure
Initial
Temperature
Menu
No.
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E – 18
A33271,Middle East R750D,EN O/M
x 3
The cooking time will begin
counting down.
The oven will "beep" 4
times and will stop. TURN
OVER will flash on and off.
Auto Cook
1. Fresh Vegetable
2. Frozen Vegetable
3. Jacket Potato
4. Noodles
* Suppose you want to cook 2 pieces of Jacket Potato.
Step
Press AUTO COOK pad 3 times to cook
Jacket Potato.
Procedure Pad Order Display
Press the INSTANT COOK/START pad.
2
Open the door. Turn over potatoes.
Close the door.
AUTO COOK will automatically compute the power level
and cooking time. AUTO COOK has 4 menus. To select a
menu, press the AUTO COOK pad until the menu of your
choice is displayed.
(Follow the details provided in Auto Cook Menu Guide
on next page.)
Press number pad to enter quantity.
Press the INSTANT COOK/START pad.
The cooking time will be-
gin counting to zero, when
it reaches zero, the oven
will "beep".
will be
displayed repeatedly.
±U¥JdË «Ë¢u±U¢OJw ©∂a
AUTO COOK
HELP
PCS flashes on and off.
±U¥JdË «Ë¢u±U¢OJw
AUTO
HELP
ÆDFW
PCS
PCS stops flashing and re-
mains on display.
COOK will flash on and off.
±U¥JdËÆDFW «Ë¢u±U¢OJw ©∂a
PCS AUTO COOK
HELP
±U¥JdË «Ë¢u±U¢OJw ©∂a
AUTO COOK
HELP
will
be displayed repeatedly.
1
2
3
4
5
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A33271,Middle East R750D,EN O/M
1 - 6 pieces
1 piece,
approx. 220 g
1-2 serves
1 piece,
approx. 50g
or
100g for
Nissin Noodles
Noodles
1.Fresh, soft type
eg: Vermicelli
Rice Spaghetti
Shanghai Noodles
Udon
Rice Noodles
Fresh Vegetables
Broccoli (florets)
Lettuce (shreds)
Asparagus (strips)
Chinese Pak Choi (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Green Pepper (strips)
Frozen Vegetables
Broccoli (florets)
Califlower (florets)
Asparagus (strips)
Green Beans
Spinach (halves)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Jacket Potato
(whole)
2.Dry, compressed
type
eg: Shrimp Noodles
Egg Noodles
Vermicelli
Nissin Noodle
•Wash vegetables, then remove excess
water.
•Cut & trim the vegetables info florets,
shreds or strips.
•Put on a flat ceramic plate (28-31cm in
diameter), sprinkle sparingly with salt
& oil.
•Cover loosely with microwave wrap
and cook.
•After cooking, stir.
•Before cooking, separate vegetables
eg. broccoli as much as possible.
•Put on a flat ceramic plate (28-31cm in
diameter), add water (2-3 tbsp) if nec-
essary.
•Cover loosely with microwave wrap
and cook.
•After cooking, stir.
•Use washed new potatoes.
•Pierce with fork on each side.
•Place on outside of turntable.
•If one piece only, place on the centre.
•The oven will "beep" and stop, TURN
OVER will flash on and off.
Turn over potatoes and press start to
continue cooking.
•After cooking, stand and covered with
aluminium foil for 3-10 minutes.
•Put the noodles in a bowl.
1 piece 1-litre bowl
2 pieces 2-litre bowl
•Add in cooled boiled water (20-25˚C)
1 piece 500ml
2 pieces 800ml
•Cover with microwave wrap or glass lid.
•After cooking, stir and stand covered
for 1 minute.
•Put the noodles in a bowl.
1 piece 750ml bowl
2 pieces 1.5-2 litre bowl
•Add in cooled boiled water (20-25˚C)
1 piece 500ml
2 pieces 800ml
•Cover with microwave wrap or glass lid.
•After cooking, stir and stand for 5 min-
utes.
Auto Cook Menu Guide
Menu
Quantity
(KG or PCS)
Procedure
Initial
Temperature
Menu
No.
NOTE 1. Make sure all noodles are covered by water.
2. When using the INFO key, quantity of noodles will be reminded in SRV(S) instead of PCS.
AC-3
AC-2
NOTE 1.For hard type of vegetables, use MORE setting for better result (see page E-31), and let
stand for a while after cooking.
2.Stir halfway for even cooking results.
3.For other vegetables that are not suggested here, please cook manually.
NOTE For better result, use
MORE setting to cook
Udon. (See page E-31.)
20-25˚C
Room
temperature
-18˚C
Frozen
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
0.1 - 1.0 kg
0.1 - 1.0 kg
1-2 serves
1 piece,
approx. 200g
AC-1
AC-4
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