Sharp R-861M User manual

Important
ENGLISH
MICROWAVE OVEN WITH GRILL & CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the ov
so that it operates with the door open.
R-861M
900W
(IEC 60705)

GB-1
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary
dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and recycling
of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to designated
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don't purchase a new product. Further collection
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the
product. You might be charged for the costs arising from take-back and recycling. Small
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask
for the correct method of disposal.
Attention: Your
product is marked
with this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household waste.
There is a separate
collection
system for these
products.
OPERATION MANUAL
This operation manual contains important information which you should
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not
followed or if the oven is modied so that t operates w th the door open.
If you require any advice or assistance regarding your Sharp product,
please call:
0333 014 3055
www.sharphomeapp a nce.com/support
i
i
i i
I
or v s t:

ENGLISH
GB-2
Microwaves will pass through certain materials, such as glass and
plastic, to heat the food. (See 'Suitable Ovenware' on page GB-16).
Water, sugar and fat in food absorb microwaves which cause them to
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in
conventional cooking. It is important to turn, rearrange or stir food
to ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it enables the heat to
disperse equally throughout the food.
Microwaves are energy waves, similar to those used for TV and radio
signals.
Electrical energy is converted into microwave energy, which is
Microwaves cannot pass through metal, because of this the oven
ne metal mesh on the door.
During cooking the microwaves bounce off the sides of the oven
cavity at random.
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture,
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
Microwave Symbol.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
directed into the middle bottom of the cavity via a waveguide. Then
the microwave stirrer distributes the microwave energy to every corner
of the cavity evenly.
HEATING CATEGORY
HOW YOUR OVEN WORKS
NOTE:
ekiletatort"nowti,ytivacehtfomottobehttaeulgybdexifsiyart

GB-3
SPECIFICATIONS
Operation manual
61M-8R:emanledoM
esahpelgniszH05,~V042-032:egatloVeniLCA
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Mode (Energy Save Mode) : less than 1.0W
)BssalC/2puorG(*zHM0542:ycneuqerFevaworciM
497x303x504:mm**)D(x)H(x)W(snoisnemiDedistuO
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ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
291x2
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CONTENTS
INFORMATION ON CORRECT DISPOSAL.........................................................................................................................................................................................................1
HEATING CATEGORY..............................................................................................................................................................................................................................................2
HOW YOUR OVEN WORKS ...................................................................................................................................................................................................................................2
CONTENTS.................................................................................................................................................................................................................................................................3
SPECIFICATIONS......................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL.....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................................................................................................................6-9
INSTALLATION....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ...........................................................................................................................................................................................................................................11
SETTING THE CLOCK...........................................................................................................................................................................................................................................11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS.....................................................................................................................................................................................................................11-12
MANUAL OPERATION.........................................................................................................................................................................................................................................12
MICROWAVE COOKING......................................................................................................................................................................................................................................12
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................................................................................14-15
WEIGHT DEFROST FUNCTION.........................................................................................................................................................................................................................15
TIME DEFROST FUNCTION ...............................................................................................................................................................................................................................15
AUTO MENU FUNCTION.................................................................................................................................................................................................................................... 16
AUTO MENU CHART ....................................................................................................................................................................................................................................16-17
SUITABLE OVENWARE ...................................................................................................................................................................................................................................... . 18
CARE AND CLEANING ........................................................................................................................................................................................................................................18
TROUBLESHOOTING........................................................................................................................................................................................................................................... 19
TO REPLACE THE MAINS PLUG........................................................................................................................................................................................................................ 19
CALLING FOR A SERVICE...................................................................................................................................................................................................................................20
GUARANTEE........................................................................................................................................................................................................................................................... 20
GRILL COOKING/MICRE+GRILLCOOKING ........................................................................................................................................................................................................13
CONVECTION COOKING...................................................................................................................................................................................................................................13-14
MICRO+CONVECTION COOKING ................ ........................................................................................................................................................................................................14

ENGLISH
GB-4
OVEN
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. Door
6. Door seals and sealing surfaces
7.
8. Oven cavity
9. Control panel
10. Power supply cord
11. Outer cabinet
1
4
2
35
6
78
9
10
11
OVEN AND ACCESSORIES
ACCESSORIES:
Check to make sure the following accessories are provided:
12) Rack 13
•For use of the rack, refer to the grilling sections on page GB-13.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention two items: part
name and model name to your dealer or SHARP authorised service
agent.
12
13
)baking tray

GB-5
CONTROL PANEL
1.DIGITAL DISPLAY and INDICATORS
2.AUTO MENUS INDICATORS
3.NUMBER keys
4.AUTO MENU keys
5.AUTO MENU A1-A7 key as well as increase weight key
6.DELAY TIMER/KITCHEN TIMER/SET CLOCK key
7.GRILL key
11.AUTO MENU A1-A7 key as well as decrease weight key
12.TIME DEFROST/WEIGHT DEFROST key
13.MICRO POWER key
14.CONVECTION key
MICROWAVE indicator
DELAY TIMER indicator
KITCHEN TIMER indicator
WEIGHT DEFROST indicator
TIME DEFROST indicator
CHILD LOCK indicator
JACKET POTATOES
PIZZA
RICE
8.MICRO+GRILL key
10.START/QUICK START key
GRILL indicator
1
2
3
4
5
6
7
9
10
11
12
13
14
15
CONVECTION indicator
OVEN CHIPS
CAKE
ROAST CHICKEN
9.MICRO+CONVECTION key
15.STOP/CLEAR key
8

ENGLISH
GB-6
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
11. If the power supply cord of this appliance
is damaged, it must be replaced with
a special cord. The exchange must be
made by an authorised SHARP service
agent.
12. WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
13. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
14. Do not cook eggs in their shells, and
whole hard boiled eggs should not be
heated in microwave ovens since they
may explode even after microwave
cooking has ended. To cook or reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites,
or the eggs may explode. Shell and slice
hard boiled eggs before reheating them
in the microwave oven.
15. Utensils should be checked to ensure
that they are suitable for use in the oven.
See Page GB-16. Use only microwave safe
containers and utensils on microwave
modes.
16. The contents of feeding bottles and
baby food jars must be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
17. The door, outer cabinet, oven cavity,
dishes, accessories and especially the
grill heating elements will become very
hot during operation.
18. Care should be taken to avoid touching
these areas. To prevent burns, always use
thick oven gloves. Before cleaning make
sure they are not hot. When heating
food in plastic or paper containers, keep
an eye on the oven due to the possibility
of ignition.
19. If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
20. Clean the oven at regular intervals and
remove any food deposits.
1. This oven is designed to be used on a
countertop only. It is not designed to be
built into a kitchen unit. Do not place the
oven in a cabinet.
2. The oven door may become hot during
cooking. Place or mount the oven so that
the bottom of the oven is 85 cm or more
above the floor. Keep children away
from the door to prevent them burning
themselves.
4. Ensure there is a minimum of free space
above the oven of 30 cm.
5. This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children unless they are older than 8 and
supervised
6. Keep the appliance and its cord out of
reach of children less than 8 years.
7. WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
8. WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
9. WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
10. WARNING: Never adjust, repair or
modify the oven yourself. It is hazardous
for anyone other than a competent
person to carry out any service or repair
operation which involves the removal of
a cover which gives protection against
exposure to microwave energy.
3. Do not touch the at tray
d rect y a ter cook ng as t maybe hot.
WARNING:
iii
f
l

GB-7
IMPORTANT SAFETY INSTRUCTIONS
5. Do not place the oven in areas where
heat is generated. For example, close to
a conventional oven.
6. Do not install the oven in an area of high
humidity or where moisture may collect.
7. Do not store or use the oven outdoors.
8. Clean the waveguide cover, the oven
cavity, the turntable and turntable
support after use. These must be dry and
free from grease. Built-up grease may
overheat and begin to smoke or catch
re.
9. Do not place flammable materials near
the oven or ventilation openings.
10.Do not block the ventilation openings.
11. Remove all metallic seals, wire twists,
etc., from food and food packages.
Arcing on metallic surfaces may cause a
re.
12.Do not use the microwave oven to heat
oil for deep frying. The temperature
cannot be controlled and the oil may
re.
13.To make popcorn, use only special
microwave popcorn makers.
14.Do not store food or any other items
inside the oven.
15.Check the settings after you start the
oven to ensure the oven is operating as
desired.
16.To avoid overheating and fire, special
care must be taken when cooking or
reheating foods with a high sugar or fat
content, for example, sausage rolls, pies
or Christmas pudding.
17. See the corresponding hints in the
operation manual.
To avoid the possibility of injury
1. WARNING:
Do not operate the oven if it is damaged
or malfunctioning. Check the following
before use:
a) T h e d oor; make s ure t h e d oor
closes properly and ensure it is not
misaligned or warped.
b) The hinges and safety door latches;
check to make sure they are not
broken or loose.
c) The door seals and sealing surfaces;
ensure that they have not been
damaged.
21.Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
22.Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
glass on the oven door since they can
scratch the surface, which may result in
shattering of the glass.
23.Steam cleaner is not to be used.
24.See instructions for cleaning door seals,
cavities and adjacent parts on page
GB-16.
25.This appliance is intended to be used in
household and similar applications such
as:
- staff kitchen areas in shops, offices and
other working environments;
- by clients in hotels, motels and other
residential type environments;
- farm houses;
- bed and breakfast type environments.
26.WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.
27.During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
28. Accessible parts may become hot during
use. Young children should be kept
away.
re.
1. The microwave oven should not be
left unattended during operation.
Power levels that are too high, or
cooking times that are too long, may
overheat foods resulting in a fire.
2. The electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency.
3. The AC power supply must be 230-240V~,
50Hz, with a 13A distribution line fuse, or
a 13A distribution circuit breaker.
4. A separate circuit serving only this
appliance should be provided.

ENGLISH
GB-8
IMPORTANT SAFETY INSTRUCTIONS
Never heat liquids in narrow necked
containers such as baby bottles,
as this may result in the contents
erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling
liquid and possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or
similar utensil (not metal) into the
liquid whilst reheating.
4. Let liquid stand for at least 20 seconds
in the oven at the end of cooking time
to prevent delayed eruptive boiling.
3. Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or
they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when
removing food from the oven to prevent
burns.
2. Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns and eruption of boiling.
3. To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not
a true indication of the temperature
of the food or drink; always check the
food temperature.
4. Always stand back from the oven door
when opening it to avoid burns from
escaping steam and heat.
5. Slice stuffed baked foods after heating
to release steam and avoid burns.
To avoid misuse by children
1. Do not lean or swing on the oven door.
2. Children should be taught all important
safety instructions: use of pot holders,
careful removal of food coverings;
paying special attention to packaging
(e.g. self-heating materials) designed to
make food crisp, as they may be extra
hot.
d) Inside the oven cavity or on the door;
make sure there are no dents.
e) The power supply cord and plug;
ensure that they are not damaged.
2. Do not operate the oven with the door
open or alter the door safety latches in
any way.
3. Do not operate the oven if there is an
object between the door seals and
sealing surfaces.
4. Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Clean the oven at regular intervals and
remove any food deposits. Follow the
instructions for ''Care and Cleaning'' on
page GB-16.
5. Individuals with PACEMAKERS
should check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you
remove the outer cabinet.
2. Never spill or insert any objects into
the door lock openings or ventilation
openings. In the event of a spill, turn o
and unplug the oven immediately, and
call an authorised SHARP service agent.
3. Do not immerse the power supply cord
or plug in water or any other liquid.
4. Do not let the power supply cord hang
over the edge of a table or work surface.
5. Keep the power supply cord away from
heated surfaces, including the rear of the
oven.
6. Do not attempt to replace the oven lamp
yourself or allow anyone who is not an
electrician authorised by SHARP to do so.
If the oven lamp fails, please consult your
dealer or an authorised SHARP service
agent.
To avoid the possibility of explosion and
sudden boiling:
1. Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build up
of pressure even after the oven has been
turned o.
2. Take care when microwaving liquids.
Use a wide mouthed container to allow
bubbles to escape.

GB-9
IMPORTANT SAFETY INSTRUCTIONS
NOTE:
If you are unsure how to connect your oven,
please consult an authorised, qualified
electrician. Neither the manufacturer nor the
dealer can accept any liability for damage
to the oven or personal injury resulting
from failure to observe the correct electrical
connection procedure. Water vapour or
drops may occasionally form on the oven
walls or around the door seals and sealing
surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
BUILT-IN KIT
No built-in kit is available for this oven.
This oven is designed to be used on a
countertop only.
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in
operation.
3. This oven is for home food preparation
only and may only be used for cooking
food. It is not suitable for commercial or
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty
except where recommended in the
operation manual. Doing so may damage
the oven.
2. When using a browning dish or self-
heating material, always place a heat-
resistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and turntable support due to
heat stress. The preheating time specied
in the dish’s instructions must not be
exceeded.
3. Do not use metal utensils, which reflect
microwaves and may cause electrical
arcing. Use only the turntable and the
turntable support designed for this oven.
Do not operate the oven without the
turntable.
4. Do not place anything on the outer
cabinet during operation.

ENGLISH
GB-10
NOITALLATSNI
WARNING:Do not place the oven where
heat, moisture or high humidity are
generated, (for example, near or above a
conventional oven) or near combustible
materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ELECTRICAL CONNECTION
•Do not allow water to come into contact
with the power supply cord or plug.
•Insert the plug properly into the socket.
•Do not connect other appliances to the
same socket using an adaptor plug.
•If the power supply cord is damaged, it
must be replaced by a Sharp approved
service facility or a similarly qualified
person to avoid a hazard.
•When removing the plug from the socket
always grip the plug, never the cord as this
may damage the power supply cord and
the connections inside the plug.
•If the plug fitted to your oven is a
rewireable type and in the event of the
socket outlet in your home not being
compatible with the plug supplied, remove
•If the plug fitted to your oven is a non-
rewirable type and in the event of the
socket outlet in your home not being
the mains plug.
•Refit with a suitable type, observing the
wiring code given in 'To replace the mains
plug' on page GB-19.
1.Remove all packing materials from the
inside of the oven cavity and remove any
protective film found on the microwave
oven cabinet surface. Check the oven
carefully for any signs of damage.
2.Place the oven on a secure, level surface,
strong enough to take the oven weight,
plus the heaviest item likely to be cooked
in the oven. Do not place the oven in a
cabinet.
3.Select a level surface that provides enough
open space for the intake and/or outlet
vents. The rear surface of appliance shall
be placed against a wall.
•A minimum space of 20cm is required
between the oven and any adjacent walls.
•Leave a minimum space of 30cm above
the oven.
•
Do not remove the feet from the bottom of
the oven.
•Blocking the intake and/or outlet
openings can damage the oven.
•Place the oven as far away from radios
and TV as possible. Operation of the
microwave oven may cause interference
to your radio or TV reception.
20 cm
30 cm
20 cm
min
85 cm
0 cm
4. The oven door may become hot during
cooking. Place or mount the oven so
that the bottom of the oven is 85cm
or more above the floor. Keep children
away from the door to prevent them
burning themselves.
5.Securely connect the plug of the oven to
a standard earthed (grounded) household
electrical outlet.
WARNING: THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring code given in 'To replace the
mains plug' on page GB-17.

GB-11
BEFORE OPERATION
SETTING THE CLOCK
Plug in the oven. The oven display will display: “1:00” and “ ” .ecnodnuoslliwlangiselbiduana,
This model has a clock function and the oven uses less than 1.0W in stand by mode.
To set the clock, see below.
Your oven has a digital clock feature, you can choose to set the clock time in 24 or 12 hour cycle in stand by mode.
1. Press the DELAY TIMER/KITCHEN TIMER/SETCLOCK key once for 3 seconds, “ Hr 24” will display and the clock indicator “ ”will illuminate.
2. Press the DELAY TIMER/KITCHEN TIMER/SET CLOCK key twice, ‘’Hr 12” will display and the clock indicator ” ”will illuminate.
3. After choosing the hour cycle, press number keys ‘’10Min’’、‘’1Min’’ 、‘’10Sec .emitkcolcehttupniot’’
4. Press the DELAY TIMER/KITCHEN TIMER/SET CLOCKkey once to start the clock. The icon ‘’:’’ of the digital time will ash on the display
and the clock indicator “ ”will disappear.
NOTES:
•In the process of clock setting, if the STOP/CLEAR key is pressed, the oven will go back to the former setting.
•If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "1:00" after the power is
reinstated. If this occurs during cooking, the programme will be erased.
KITCHEN TIMER FUNCTION
MICROWAVE POWER LEVELS
Your microwave oven has 6 power levels. To set the power level follow the instruction below.
•Press theMICROPOWER ehttadnadeyalpsideblliw001P,ecno yek
ehtnoetanimullilliw’’’‘rotacidnievaworcimehtemitemas
display.
•Press the MICRO POWER key ehtlitnulevelrewopehtegnahcot
display indicates the desired level.
•’‘syekrebmunehtsserP 10Min’’、‘’1Min’’ 、‘’10Sec’’ to enter the
cooking time and then press the START/QUICK START key to start
.nevoeht
•To check the power level during cooking, press the MICRO POWER
key, the current power level will be displayed for 4 seconds. The
oven will continue to count down although the display will show
the power levelt
In stand by mode, press the number keys ‘’10Min”、‘’1Min”、‘’10Sec”
directly, the default power level is P100.
HIGH = 100 %
MEDIUM HIGH = 80 %
MEDIUM = 60 %
MEDIUM LOW = 40 %
LOW = 20 %
You can use the kitchen timer function, in instances where microwave cooking is not involved for example to time boiled eggs cooked on
conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press
TIMER /SETCLOCKkey once,
2. Press number keys
‘’ 10Min’’、‘’1Min’’ 、‘’10Sec’’
to input time .
3. Press the START/QUICK START
key to start the timer.
4. Check the display.
(The display will count down
through the programmed time
and the indicator will ash)
When the timer arrives at 0:00, an audible signal will sound once, and the LCD will display the time of day.
You can enter any time up to 99 minutes 50 seconds. In kitchen timer state, the kitchen time will be diaplayed for 5 seconds.
STOP/CLEAR
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
DELAYTIMER /KITCHEN
•
indicator “ ”will illuminate.
0 %
To cancel the kitchen timer function , You can press key within 5 seconds.
To set the power level LCD Display Microwave Power

ENGLISH
GB-12
MANUAL OPERATION
MICROWAVE COOKING
MICORWAVE POWER LEVELS
Generally the following recommendations apply:
P100 used for fast cooking or reheating e.g for casseroles, hot.
P80 used for longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes such as sponge
cakes. At this reduced setting, the food will cook enenly without
over cooking at the sides.
P60 - for dense foods which require a long cooking time when
cooked conventionally, e.g. beef casserole,it is advisable to use this
power setting to ensure the meat will be tender.
P40 - Defrost setting to defrost,select this power setting,to ensure
that the dish defrosts evenly.This setting is also ideal for simmering
rice, pasta, dumplings and cooking egg custard.
P20 -
For gentle defrosting, e.g. cream gateaux or pastry.
Opening the door:
To open the oven door, pull the door handle.
Starting the oven:
Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the
plate, alternatively place foods directly onto the plate. Close the door and press the START/QUICK START key after selecting the desired
cooking mode.
Once the cooking programme has been set if the START/QUICK STARTkey is not pressed in 20 seconds , the setting will be cancelled.
TheSTART/QUICK STARTkey must be pressed to continue cooking if the door is opened during cooking. An audible signal will sound
incorrectly pressed there will be no sound.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.
4. To set and to cancel the child lock (refer to page GB-15).
Your oven can be programmed for up to 99 minutes 50 seconds (99:50).
The input unit of cooking (defrosting) time varies from 10 seconds to 10 minutes
It depends on the total length of the cooking (defrosting) time as shown in the
table.
Cooking Time
0-1 minute
1-10 minutes
10-90 minutes
Increasing Unit
MANUAL COOKING/MANUAL DEFROSTING
•Enter the cooking time and use the microwave power levels P100 to P20 to cook or defrost (refer to page GB-11).
•Stir or turn the food, where possible, 2 - 3 times during cooking.
•After cooking, cover the food and leave to stand, where recommended.
•After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook for 2 minutes and 30 seconds on P80 (80%) microwave power.
1. Press the
MICROPOWER
key. P100 will be
displayed.
2. Press the MICRO POWER
to select the power
level for P80.
3. Press the number keys 4. Press the START/QUICK START
key to start cooking.(The display
will count down through the
programmed cooking time.)
NOTE:
•When the oven starts, the oven lamp will illuminate.
•If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display will stop automatically.
The cooking/defrosting time starts to count down again when the door is closed and the START/QUICK START key is pressed.
•When cooking/defrosting is complete,the display will show “End”.Open the door and close,or press any button ,the time of day will
•If you wish to know the power level during cooking, press theMICROPOWERkey.The current power level will displayed for 3 seconds.
.
conds
10 se
1 minute
10 minutes
key again ”10Min”、”1Min”、”10Sec”、
.input the cooking time.
reappear on the display,if the clock has been set.
P00 - For cooling down the cavity temperature.
beverages,vegetables etc.
-
-

GB-13
GRILL COOKING/MICRO+GRILL COOKING
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. Use the rack for grilling small items of food such as bacon, gammon and
teacakes. Food can be placed either directly ont
Example:
To grill for 20 minutes, using GRILLkey.
1. Press GRILL
“Grl””1S”will be displayed.
2. Press the
to set up required heating time.
3. Press the START/QUICK START key
to start the grilling.
(The display will count down through
the programmed grilling time.)
2. MICRO+GRILL COOKING
MICRO+GRILL combines microwave power with the grill. MICRO+GRILL means to cook by microwave power and grill power alternately.
nish.
There are 2 choices for the combination:
COMBINATION 1 (Display: Co-1)
COMBINATION 2 (Display: Co-2)
Example:
To cook for 20 minutes, using MICRO+GRILL with Co-1.
1. Press MICRO+GRILL button
"1Co-"nehtdnaecno
”1S”will be displayed.
2. 4. Press the START/QUICK STARTkey
to start the cooking.
NOTES for GRILL and MICRO+GRILL COOKING:
• It is not necessary to preheat the grill.
•You may detect smoke or a burning smell when using the grill for the time. This is normal and not a sign that the oven
rst using the oven, heat the oven without food for 20 minutes on grill.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on.
button once. ”10Min”、”1Min”、”10Sec”
Microwave cooks for 10 sec ,while grill cooks for 23 sec ,that makes one cycle.
Press the
to set up required heating time.
”10Min”、”1Min”、”10Sec
(The display will count down through
the programmed grilling time.)
“ ”
、“ ”，
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thickoven gloves.
Microwave cooks for 18 sec ,while grill cooks for 15 sec ,that makes one cycle.
CONVECTION COOKING
1.Convection cooking with preheating program
•Preheating time can not be chosen.The maximum preheating time is 30 min.
•When the cavity reaches the preset temperaure,preheating will stop and an audible signal will sound every two seconds.
NOTES
Example:
To cook for 2 minutes and 30 seconds on 190℃
1. CONVECTION
key continually until
desired temperature
2. Close the door and
3. After preheating,open the 4. Press the START/QUICK START
key to start cooking.(The display
will count down through the
programmed cooking time.)
•Convection temperature order 200℃->190℃->180℃->170℃->160℃->150℃->140℃->130℃->120℃->110℃.
convection temperature.
PressSTART/QUICK START
key to start preheating .
door and put in the food.
Press the
to set up required heating time.
”10Min”、”1Min”、”10Sec
Press the
is displayed.

GB-14
1.Convection cooking without preheating program
•To check the set temperature during cooking,press the key.
NOTE
Example:
To cook for 2 minutes and 30 seconds on 190℃
1. Press the CONVECTION
key continually until
desired temperature
2. 3. Press the START/QUICK START
key to start cooking.(The display
will count down through the
programmed cooking time.)
convection temperature.
Press the
to set up required heating time
”10Min”、”1Min”、”10Sec
2. DELAY TIMER
3. QUICK START
Direct start
You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/QUICK START ssecorpgnikoocehT.yek
will start immediately and each time the button is pressed this will increase the cooking time by 30 sec.
NOTE: The cooking time may be extended to a maximum of 10 minutes.
With this function, you can preset the program and the microwave oven will start to work according to the program automatically later.
In standy by mode, set your desired cooking program.
Press the DELAY TIMER/KITCHEN TIMER/SET CLOCK key once, the time of the day will display and the delay timer indicator will illuminate.
Press the number keys “10Min” ”1Min” “1Sec” to set the time when you want to start the program.
Press the START/QUICK START key, once the clock reach the preset time, the system will start the preset program automatically.
NOTE:
In delay timer state, press the key once, the preset cooking time will be diaplayed for 5 seconds.
key to cancel the delay timer function.
Quick start, time defrost and weight defrost can not use the delay timer function.
••••••You can press STOP/CLEAR
1. MULTISTAGE COOKING
CONVECTION
•To check the set temperature during cooking,press the key.
NOTE
Example:
To cook for 2 minutes and 30 seconds on 170℃
1. Press the MICRO+CONVECTION
key continually until
desired temperature
2. 3. Press the START/QUICK START
key to start cooking.(The display
will count down through the
programmed cooking time.)
convection temperature.
Press the
to set up required heating time
”10Min”、”1Min”、”10Sec
MICRO+CONVECTION
Micro+convection temperature order 200℃->170℃->140℃->110℃Input the second stage cooking program ,then “2S” will be displayed.
Press the START/QUICK START key to start cooking
•••NOTE:
There are 2 stages in total.
•Multistage cooking is only usable for microwave cooking,grill cooking,convection cooking and conbination cooking.
•
MICRO+CONVECTION COOKING
CONVECTION COOKING
is displayed.
is displayed.
OTHER CONVENIENT FUNCTIONS
DELAY TIMER/KITCHEN TIMER/SET CLOCK

GB-15
4. CHILD LOCK
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
In the stand-by mode, press STOP/CLEAR ehtdnaetatskcol-nerdlihcehtgniretnegnitonedpeebgnolaeblliwerehT.sdnoces3rofyek
indicator will illuminate together with the current clock time.
b. To cancel the CHILD LOCK:
In the stand-by mode, pressSTOP/CLEAR .desaelersikcolehttahtgnitoned"peeb"gnolaeblliwerehT.sdnoces3rofyek
WEIGHT DEFROST
The microwave oven is pre-programmed with a timer and power levels so that foods such as pork, beef and chicken can be easily defrosted.
The weight range for this is from 100g – 1800g in 100g steps.
Follow the example below for guidance on how to operate this function.
Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
an dish or alternatively on a microwave oven defrost rack on the ceramic plate.
1. Press the TIME DEFROST/
key twice.
2. ehtgnisserpybthgiewderisedehtretnE
until the display shows:
3. Press the START/QUICK START key
to start defrosting.
(The display will count down through
defrosting time)
NOTE:
•Before freezing foods, ensure food is fresh and of good quality.
at pieces of aluminium foil. This will prevent the areas from becoming warm
during defrosting. Ensure the foil does not touch the oven walls.
•Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
for two third of the total time, the system will pause and bleep to remind you to turn the food over to ensure even defrosting.
When this is complete, press START/QUICK START key to resume defrosting.
TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example
below for guidance on how to operate this function. The time range is 0:10 – 99:50.
Example: To defrost food for 10 minutes.
1. 2. Enter the cooking time by pressing the 3. Press the START/QUICK START key
to start defrosting.
(The display will count down through
defrosting time.)
Notes for Time Defrost:
•The preset microwave power level can not be changed.
•Before freezing foods, ensure food is fresh and of good quality.
at pieces of aluminium foil. This will prevent the areas from becoming warm
during defrosting. Ensure the foil does not touch the oven walls.
for two third of the total time, the system will pause and bleep to remind you to turn the food over to ensure even defrosting.
number keys ”10Min”、”1Min”、”10Sec”
until the display shows:10 :00.
When this is complete, press START/QUICK STARTkey to resume defrosting.
OTHER CONVENIENT FUNCTIONS
TIME DEFROST FUNCTION
5. AUTOMATIC PROTECTION MECHANISM
a.Digital tube has been shows "E 01" and had been "DE-DE" alarm when the system into the super high temperature protection status.
The system into normal standby mode when faults remove and press button.
b. Digital tube has been shows "E 02" and had been "DE-DE" alarm when the system enters into the super low temperature protection status.
The system enters into normal standby mode when faults remove and press button.
c. 3. In case of a short circuit to the sensor, the oven will enter into protection mode as display shows “E 03” with beeping until
is pressed to make the oven back to normal.
d. COOLING FEATURE——The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above
nging the life of the oven.
WEIGHT DEFROST FUNCTION
STOP/CLEAR
STOP/CLEAR
STOP/CLEAR
WEIGHT DEFORST
Press the TIME DEFROST/
key once.WEIGHT DEFORST

ENGLISH
GB-16
AUTO MENU
DISPLAY WEIGHT/ PORTION COOKING TIME POWER LEVEL
1
2
3
6:00
9:00
13:00
P100
Jacket potatoes
475 g 45:00 Convection 150℃150 g
300 g
15:00
25:00
Pizza
Convection 200℃Rice
800g
1000 g
27:00
30:00
1200 g
1400 g
33:00
36:00
The AUTO MENU programmes automatically calculates the correct cooking mode and cooking time of foods (details on page GB-16). Follow
the example below for guidance on how to operate this function.
Example:To cook 0.3kg rice using Auto Cook RICE.
1. Press the RICE key
to select the desired
once
2. Press the RICE key again
and again until the desired
weight is displayed
3. Press the START/QUICK START
key to start cooking
NOTE:
auto menu.
START/QUICK START
START/QUICK START
• For food weighting more or less than the weights/quantities given in the chart on page GB-16 cook by manual operation.AUTO MENU
• For additional auto menu programs(auto menu chart on page GB-16),please use to select. Press ,
and then press to choose the desired weight.Press to start cooking.
Oven chips
Cake
Roast chicken
150 g
300 g
450 g
18:00
19:00
20:00
Convection 160℃P100 10:00 ，P80 5:00
P100 20:00 ，P80 5:00
200 g 27:00
AUTO MENU FUNCTION
AUTO MENU CHART
Convection 200℃
2/3 times turn over

GB-17
Auto Reheat
400 g 2:30
500 g
600 g
3:00
3:30
700 g
800 g
4:00
4:30
P100
200 g
300 g
1:30
2:00
Vegetables
1 (200ml)
2 (400ml)
3 (600ml)
1:30
2:40
3:50
P100
Grilled bacon
200 g
300 g
400 g
500 g
600 g
3:00
4:00
5:00
6:00
7:00
Soup 1 bowl
2 bowl
3 bowl
2:20
4:00
5:40
100 g
200 g
300 g
4:30
6:00
7:30
12:00
200 g
300 g
400 g
500 g
600 g
15:00
18:00
21:00
24:00
2/3 times turn over
T
AUTO MENU CHART
Beverages
P100
Roast beef/lamb
200 g
300 g
400 g
500 g
600 g
12:00
15:00
18:00
21:00
24:00
P100
Combination 200℃1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a
triangle on each corner of the bag before cooking.
Refer to the picture at right.
2. If/when the popcorn bag expands and no longer rotates properly, please
press STOP/CLEAR key once and open the oven door and adjust the bag
position to ensure even cooking.
Important Information about Microwave Popcorn Feature:
2/3 times turn over
Combination 200℃2/3 times turn over
Combination 200℃

ENGLISH
GB-18
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food.
Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as
listed below.
stnemmoCefaSevaworciMerawkooC
Aluminium foil
Foil containers
✔/ ✘Small pieces of aluminium foil can be used to shield food from overheating. Keep
foil at least 2cm from the oven walls, as arcing may occur. Foil containers are
ed by the manufacturer, e.g. Microfoil ®, follow
instructions carefully.
Browning dishes ✔Always follow the manufacturers instructions. Do not exceed heating time given.
Be very careful as these dishes become very hot.
China and ceramics ✔/ ✘Porcelain, pottery, glazed earthenware and bone china are usually suitable, except
for those with metallic decoration.
Glassware e.g. Pyrex ® ✔Care should be taken if using fine glassware as it can break or crack if heated
suddenly.
Metal ✘re.
Plastic/Polystyrene e.g fast food
containers
✔Care must be taken as some containers warp, melt or discolour at high
temperatures.
lm ✔It should not touch the food and must be pierced to let the steam escape.
Freezer/Roasting bags ✔Must be pierced to let steam escape. Ensure bags are suitable for microwave use.
re due to the metal
‘arcing’.
Paper - plates, cups and kitchen
paper
✔Only use for warming or to absorb moisture. Care must be taken as overheating
re.
Straw and wooden containers ✔re.
Recycled paper and newspaper ✘re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
GNINAELCDNAERAC
CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM
CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY
FOOD DEPOSITS - Keep the oven clean, or the oven could lead
to a deterioration of the surface. This could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and
with a moist cloth, and dry
the exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate the control panel.
Care should be taken in cleaning the control panel. Use a cloth
damp with water only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use any sort of
chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft damp cloth or
sponge after each use while the oven is still warm. For heavier spills,
use a mild soap and wipe several times with a damp cloth until all
residues are removed. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not penetrate the small
vents in the walls which may cause damage to the oven.
3. Do not use spray cleaners on the oven interior.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile material and
should be cleaned with care (follow the cleaning instructions
above).
NOTE:Excessive soaking may cause disintegration of the waveguide
cover.
The waveguide cover is a consumable part and without regular
cleaning, will need to be replaced.
Door
To remove all traces of dirt, regularly clean both sides of the door,
the door seals and adjacent parts with a soft, damp cloth. Do not
use harsh abrasive cleaners or sharp metal scrapers to clean the
glass oven door since they can scratch the surface, which may result
in shattering of the glass.
NOTE: A steam cleaner should not be used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
ERAWNEVOELBATIUS
NOTE: A steam cleaner should not be used
Glass flat tray
To remove all traces of dirt, regularly clean the glass flat tray with
a soft, damp cloth while the glass flat tray is not so hot. For heavier
spills, use a mild soap and wipe several times with a damp cloth
until all residues are removed. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the glass flat tray.

GB-19
TROUBLESHOOTING CHART
REWSNAYREUQ
Draught circulates around the door. When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
Condensation forms in the oven,
and may drip from the door.
The oven cavity will normally be colder than the food being cooked, and so steam produced when
cooking will condense on the colder surface. The amount of steam produced depends on the water
content of the food being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Flashing or arcing from within the
cavity when cooking.
Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking.
This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
Arcing potatoes. Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto
an dish or similar.
The display is lit but the control
panel will not work when pressed.
Check the door is closed properly.
Oven cooks too slowly. Ensure correct power level has been selected.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.
WARNING: Never adjust, repair or modify the oven
yourself.It is hazardous for anyone other than SHARP
trained engineer to carry out servicing or repairs.
This is important
as
it
may
involve the removal of
covers that provide protecion aganist microwave energy.
•The door seal stops microwave leakage during oven operation, but
does not form an airtight seal. It is normal to see drops of water,
light or feel warm air around the oven door. Food with a high
moisture content will release steam and cause condensation inside
the door which may drip from the oven.
•not attempt to operate the oven
if it is not working properly.
•Outer Cabinet & Lamp Access: Never remove the outer cabinet.
This is very dangerous due to high voltage parts inside which must
never be touched, as this could be fatal.
tted with a lamp access cover. If the lamp fails, do
not attempt to replace the lamp yourself, call a SHARP approved
service facility.
If you think the oven is not working properly there are some simple
checks you can carry out yourself before calling an engineer. This
will help prevent unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and close the door.
Programme the oven to cook for 1 minute using 100% microwave
power.
1. Does the oven lamp come on when it is cooking?
2. Does the microwave stirrer rotate?
3. Does the cooling fan work? (Check by placing your hand above
the air vent openings.)
4. After 1 minute does the audible signal sound?
5. Is the water in the cup hot?
If you answer “NO” to any question first check that the oven is
plugged in properly and the fuse has not blown. If there is no
fault with either, check against the troubleshooting chart below.
TROUBLESHOOTING
TO REPLACE THE MAINS PLUG
IMPORTANT
• plug should be removed and the plug
disposed of in a safe manner.
• plug be inserted into
a socket outlet as a serious electric shock may occur.
• tted.
If you have any doubt about your microwave oven obtain the help
of a quali ed electrician. When replacing the plug please ensure
that you use a BSI or ASTA approved plug to BS1363, this should be
tted with a brown coloured 13 amp fuse approved by BSI or ASTA
to BSI 362. If you have any doubt about electrical connection seek
ed electrician.
The wires in the mains cable are colour coded as shown:
Green and yellow stripes = EARTH
Blue = NEUTRAL
Brown = LIVE
As the colours in the mains lead of your oven may not correspond
with the coloured marking identifying the terminals in your plug,
connect the wires as described:
• The green and yellow wire to the plug terminal marked E or
or coloured green or coloured green and yellow.
• The blue wire to the plug terminal marked N or coloured black or
coloured blue.
• The brown wire to the plug terminal marked L or coloured red or
coloured brown.
Make sure the terminal screws are tight and the cable is held
securely by the cable grip where it enters the plug.
Like most appliances in your home, your oven must be connected to a
single phase 230-240V~, 50Hz alternating current supply.
If you do not make the proper electrical connections you might
damage the oven or injure yourself. Neither SHARP nor the supplier
will be liable if this happens.
WARNING:THIS APPLIANCE MUST BE EARTHED
If you have any doubts about your electrical supply
ask a qualified electrician.
Repairs and Modifications: Do
Cool down function:•If the Microwave is set for 2 mins or longer
(in any mode) once the program ends it will enter into a 3 min cool
down where the fan only will remain on. This is not a fault and it is
not still cooking, the fan will stop after 3 minutes.