Sharp R-414HS User manual

23
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
CONTENTS
•For Customer Assistance
................. Inside Front Cover
• Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................. Inside Front Cover
•Consumer Limited Warranty ....................... 1
•Product Information Card ........................... 1
•Important Safety Instructions..................... 2
•Unpacking and Installation Instructions ... 3
•Grounding Instructions............................... 3
•InformationYou Need to Know .................. 4-6
•Part Names ................................................... 7-8
•Before Operating ......................................... 9
• Manual Operation ........................................ 10
•Special Features .......................................... 11-15
•Other Convenient Features......................... 16-17
•Cleaning and Care ....................................... 17
•Cooking Chart .............................................. 18
•Service Call Check....................................... 19
•The Ultimate Accessory .............................. 19
• Specifications .............................................. 20
•Cookbook Order Form ................................ 20
•Guia Auto-Touch....................... Parte Interior de la
Cuberta Trasera
•Auto-Touch Guide................................. Back Cover
MODEL
R-414HS
MICROWAVE OVEN
OPERATION MANUAL
®
1.414HS #335 2/21/03, 2:12 PM23

24
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
FOR CUSTOMER ASSISTANCE
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
1.414HS #335 2/21/03, 2:12 PM24

1
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
CONSUMER LIMITED WARRANTY
R-414H Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
1.414HS #335 2/27/03, 4:15 PM1

2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
SAVE THESE INSTRUCTIONS
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Readand followthe specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 3.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
notusethisproductnearwater—forexample,near
akitchensink,inawet basement,nearaswimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnectthepowercordorshutoffpower
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stirtheliquid both beforeandhalfway through
heating it.
c. Do not use straight-sided containers with
narrow necks.Use awide-mouthed container
.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not operate any heating or cooking
appliance beneath this appliance.
b. Do not mount unit over or near any portion of
a heating or cooking appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
19. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
1.414HS #335 2/21/03, 2:12 PM2

3
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protectedelectricalsupply.Itisrecommendedthataseparatecircuitserving only
this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
Ashortpower-supplycordisprovidedtoreduceriskof becoming entangled inor
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
themicrowaveoven.Themarked ratingoftheextensioncordshouldbeAC115-
120 volt, 15 amp. or more.
Becarefulnottodrapethecordoverthecountertoportablewhereitcanbepulled
on by children or tripped over accidentally.
Notes:
1.Ifyouhaveanyquestionsaboutthegroundingorelectricalinstructions,consult
a qualified electrician or service person.
2.NeitherSharpnor thedealer can acceptany liability fordamage tothe oven or
personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Shouldthere beany interferencecausedby themicrowave oventoyour radio orTV,check thatthe microwaveoven
ison adifferentelectrical circuit,relocatethe radioor TVas far awayfrom the ovenas feasible orcheckposition and
signal of receiving antenna.
GROUNDING INSTRUCTIONS
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the
Operation Manual.
2. the feature sticker, if there is
one, from the outside of the door.
Check the oven for any damage,
such as misaligned or bent door,
damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact your
dealer or SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for
easeof use.It's wise,if possible,tohave counterspace
on at least one side of the oven.Allow at least 2 inches
on the sides, top and at the rear of the oven for air
circulation. Do not place or install the oven in any area
where heat and steam are generated; for example,
next to or above a conventional gas or electric range
or above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical parts of
the oven.
Built-in Kit
Your oven can be built into a cabinet or wall—not
near or above a heat source—using Sharp’s Built-In Kit
stainless steel RK-46S24. If your dealer does not
stock the kit, it can be ordered directly from the Sharp
Accessories and Supplies Center. Have your credit card
number available and call toll-free: 1-800-642-2122 for
ordering the kit to be sent to your address.
The kit includes ducts, frame and easy-to-follow
instructions for installation as well as the location of the
power supply.
1.414HS #335 2/21/03, 2:12 PM3

4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD
•Puncture egg yolks before cooking
to prevent “explosion”.
•Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
•Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
•Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
•Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
•Cut baked goods with filling after
heating to release steam and avoid
burns.
•Stir liquids briskly before and after
heating to avoid “eruption”.
•Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
•Cook eggs in shells.
•Reheat whole eggs.
•Dry nuts or seeds in shells.
•Pop popcorn in regular brown bags
or glass bowls.
•Exceed maximum time on popcorn
package.
•Heat disposable bottles.
•Heat bottles with nipples on.
•Heat baby food in original jars.
•Heat or cook in closed glass jars or
air tight containers.
•Can in the microwave as harmful
bacteria may not be destroyed.
•Deep fat fry.
•Dry wood, gourds, herbs or wet papers.
DO DON’T FOOD
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
theUltimate Accessory,theSharpCarouselMicrowave
Cookbook.
NEVERuse the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYShave food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC
Test Procedure method. In using recipes or package
directions,checkfoodaminuteortwobeforetheminimum
time and add time accordingly.
1.414HS #335 2/21/03, 2:12 PM4

5
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
•Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
•Wax paper can be used for cooking and
reheating.
•Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
•Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
•Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
•Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
•Foilshould notcome closerthan one inchtoany
surface of the oven.
Shouldyou havequestions aboututensils orcoverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
•glass ceramic (Pyroceram®), such as
Corningware®.
•heat-resistant glass (Pyrex®)
•microwave-safe plastics
•paper plates
•microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
•wood, straw, wicker
DO NOT USE
•metal pans and bakeware
•dishes with metallic trim
•non-heat-resistant glass
•non-microwave-safe plastics (margarine tubs)
•recycled paper products
•brown paper bags
•food storage bags
•metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
INFORMATION YOU NEED TO KNOW
1.414HS #335 2/21/03, 2:12 PM5

6
ABOUT MICROWAVE COOKING
•Arrangefood carefully. Place thickestareastowards
outside of dish.
•Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
•Stirfoods from outsideto centerof dishonce ortwice
during cooking, if possible.
•Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers.Large itemslikeroasts mustbe turnedover
at least once.
•Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
•Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
•Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
•Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
•Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
•Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
•NEVER use the cavity for storing cookbooks or
other items.
•Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
•Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
•Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
TEMP FOOD
165°F
170°F
180°F
INFORMATION YOU NEED TO KNOW
1.414HS #335 2/21/03, 2:12 PM6

7
PART NAMES
MICROWAVE OVEN PARTS
1One touch door open button
Push to open door.
2Oven door with see-through window
3Safety door latches
The oven will not operate unless the door is
securely closed.
4Door hinges
5Door seals and sealing surfaces
6Turntable motor shaft
7Removable turntable support
Carefully place the turntable support in the
center of the oven floor.
8Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise. Only remove for
cleaning.
9Ventilation openings (rear)
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
VISUAL DISPLAY
Words in the lower portion of the display will
light to indicate what function is in progress.
Indicators
1.414HS #335 2/21/03, 2:12 PM7

8
CONTROL PANEL
PART NAMES
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
R-414H
916
On Door
1.414HS #335 2/21/03, 10:33 AM8

9
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
•If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR padand resetthe clock forthe correct
time of day.
•Before operating your new microwave oven make
sure you read and understand this operation manual
completely.
•Beforetheovencanbeused,followtheseprocedures:
1. Plug in the oven. Close the door. The oven display
will then begin flashing .
2. Touch the STOP/CLEAR pad.
will appear.
3. Open the door to set clock.
BEFORE OPERATING
88:88
:
ERROR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
88:88
TO SET THE CLOCK
•Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
2
3
STOP/CLEAR
Touch TIMER/CLOCK pad.
Touch TIMER/CLOCK pad again.
Enter the correct time
of day by touching the
numbers in sequence.
1230
TIMER
CLOCK
TIMER
CLOCK
12:30
12:30
: 0
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
•Suppose you want to cook for 5 minutes at 100%.
TIME COOKING
PROCEDURE DISPLAY
1
2
Close the door and touch
START/MINUTE PLUS pad.
Enter cooking time.
5 0 0
15.00
15.00
COOK DEFROST
START
MINUTE PLUS
1.414HS #335 2/21/03, 2:12 PM9

10
PROCEDURE DISPLAY
1
3
2
Touch POWER LEVEL pad eight times or
hold down until the desired power level
appears.
POWER
LEVEL
MANUAL OPERATION
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
Close the door and
touch START/MINUTE PLUS pad.
Enter defrosting time.
500
15.00
1P-30
15.00
If the food that you wish to defrost is not listed on
the DEFROST CENTER CHART or is above or below
the limits in the “Amount” column on the DEFROST
CENTER CHART (see page 15), you need to defrost
manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under TO
SET POWER LEVEL. Estimate defrosting time and
press POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time,programtheoven in 1minuteincrements on Power
Level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
MANUAL DEFROST
•Suppose you want to defrost for 5 minutes at 30%.
x 8
4
When the defrost time is complete, a long tone
will sound and will appear in the
display.
COOK DEFROST
END
START
MINUTE PLUS
1.414HS #335 2/21/03, 2:12 PM10

11
COOK CENTER allows you to cook or reheat many of
your favorite foods.
•Supposeyouwanttocook3mediumbakedpotatoes.
COOK CENTER
COOK CENTER CHART
FOOD AMOUNT PROCEDURE
SPECIAL FEATURES
NOTE:
1. To increase quantity, touch chosen pad until num-
ber in display is same as desired quantity to cook.
Ex: touch FROZEN VEGETABLES three times for
threecups. More or lessfood thanthe quantitylisted
in the chart should be cooked following the guide-
lines in any microwave cookbook.
2. COOK CENTER can be programmed with More or
Less Time Adjustment. See page 16.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
4. To use any COOK CENTER pad, touch within
3 minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
Select desired setting.
Touch BAKED POTATOES pad three times or
hold down until desired quantity appears. Close
the door and touch START/MINUTE PLUS pad.
x 3
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
3NO.
BAKED
POTATOES
FRESH
VEGETABLES 1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli,Brusselssprouts,cabbageandcauliflower,cookimmediatelyafter
washingwithnoadditionalwater.Ifyouliketendercrispvegetables,double
or triple measured quantity per setting. For example, use 2 cups or 3 cups
of zucchini but touch FRESH VEGETABLES only once. After cooking,
remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
POPCORN
The POPCORN setting automatically provides the
correct cooking time for most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
•Suppose you want to pop a 3.5 oz bag (regular) of
popcorn.
•Touch POPCORN once for 3.5 oz bag (regular).
•Touch POPCORN twice for 2.85 - 3.5 oz bag (light
regular).
•Touch POPCORN three times for 1.5 or 1.75 oz bag
(snack).
NOTE:
To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
PROCEDURE
Touch POPCORN once. Close the door and
touch START/MINUTE PLUS pad.
reg
POPCORN
DISPLAY
BAKED
POTATOES 1-6 medium Piercewithforkinseveralplaces;place on paper towelonturntable.Atend
ofcookingtime,removefromoven,wrapinfoilandletstand5-10minutes.
FROZEN
VEGETABLES 1-6 cups Addnowater.Coverwithlidorplasticwrap.Aftercooking,stirandletstand,
covered, for 3 minutes.
PROCEDURE DISPLAY
1.414HS #335 2/21/03, 2:12 PM11

12
COOK CENTER CHART (continued)
FOOD AMOUNT PROCEDURE
SPECIAL FEATURES
6-17 ozFROZEN
ENTREES Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
Touch FROZEN ENTREES once for package weight of 6-8 oz. 6-8 will
appear in the display.
Touch FROZEN ENTREES twice for package weight of 9-11 oz. 9-11 will
appear in the display.
Touch FROZEN ENTREES three times for package weight of 12-14 oz.
. will appear in the display.
Touch FROZEN ENTREES four times for package weight of 15-17 oz.
will appear in the display.
6-8 oz
9-11 oz
12-14 oz
15-17 oz
12-14
15-17
GROUND
MEAT .3-2.0 lb Usethis setting tocook groundbeef orpoultry aspatties orin acasserole tobe
added to other ingredients. Place patties on a microwave-safe rack and cover
withwax paper.Placeground meatin acasserole and coverwith wax paperor
plastic wrap. When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START/MINUTE PLUS. After
cooking, let stand, covered, for 2 to 3 minutes. To program, touch GROUND
MEAT pad repeatedly for desired amount.
Press GROUND MEAT key for Amount
Once 0.3 lb
Twice 0.5 lb
3 times 1.0 lb
4 times 1.5 lb
5 times 2.0 lb
RICE .5-2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap.After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2cups 4 cups 3 quart or larger
Youmayalsochoosetoentertheweightintenthsofpounds.Toprogram,touch
GROUNDMEATpadandenterweightbytouchingthenumberpads.Ex:touch
GROUND MEAT pad, then 1and 5for a weight of 1.5 lb. If you attempt to
enter more or less than the allowed amount, ERROR will appearin the display.
1.414HS #335 2/21/03, 2:12 PM12

13
REHEAT
SPECIAL FEATURES
REHEAT automatically computes the correct heating
time and microwave power level for foods shown in the
chart below.
•Suppose you want to reheat 3 cups of soup.
PROCEDURE
1
Touch REHEAT once.
REHEAT CHART
FOOD AMOUNT PROCEDURE
1. Casserole 1-6 cups
2. Soup
3. Pizza 1-6 slices Usethissettingtoreheatrefrigeratedleftoverpizza.Onesliceisapproximately
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.
1-6 cups
2
FOOD
2
1
Select desired Reheat
setting. (Ex: touch number
pad 2to select 1 cup of
soup.
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.
4
Close the door and touch
START/\MINUTE PLUS pad.
NOTE:
1. To increase quantity, touch same number pad for
chosen food until number in display is same as
desired quantity. Ex: To increase the quantity for
pizza, touch 3repeatedly.
2. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CHART, use
manual operation.
3. Reheat can be programmed with More or Less Time
Adjustment. See page 16.
CUPS
2
REHEAT START
MINUTE PLUS
Use this setting to reheat refrigerated, canned or homemade pasta with sauce
orothercookedcasserole.Forroomtemperaturepastaor casserole, use Less
option (see page 16). For pasta without sauce double the quantity per setting.
Forexample,measure2cups of cookednoodlesandprogram for 1cup.Cover
with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.
4. Beverage .5-2.0 cups This setting is good for restoring cooled beverages to a better drinking
temperature. Touch number 4pad for a 0.5 cup increase per touch. Stir after
heating. Stir liquid briskly before and after heating to avoid "eruption."
3
3
Repeat touching same number pad 2to
increase quantity to 3 cups. (Ex: touch two
more times for 3 cups or hold down until the
desired quantity appears.)
CUPS
2
Use this setting to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
Aftercooking,check thatfoodisveryhotthroughoutandthatthebottom center
oftheplateisveryhot.Ifnot,continueheatingusingtimeandpowerlevel.Allow
to stand, covered, 1 to 2 minutes.
TouchREHEATandthenthenumberpad 5onceforaregularamountoffood:
approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of
vegetables or equivalent. will appear in the display.
Touch REHEAT and then the number pad 5twice for a larger amount of food
on a dinner plate. will appear in the display.
TouchREHEAT andthen the numberpad 5threetimes for asmalleramount
of food on a dinner plate. SMALL will appear in the display.
5. Dinner
Plate
1 Regular
1 Large
1 Small
1 plate
REG
LARGE
1.414HS #335 2/21/03, 2:12 PM13

14
REHEAT CHART (continued)
FOOD AMOUNT PROCEDURE
SPECIAL FEATURES
7. Frozen
Rolls/
Muffins
1-8
6. Fresh
Rolls/
Muffins
1-8
KEEP WARM
Keep Warm allows you to keep food warm for 15
minutes.
To use, simply touch the KEEP WARM pad. You can
also program Keep Warm with manual cooking to keep
food warm continuously after cooking.
DIRECT USE
•Suppose you want to keep a cup of soup warm for
15 minutes.
PROCEDURE
Touch KEEP WARM pad.
Close the door and touch
START/MINUTE PLUS pad.
Thedisplaywillshow 15.00 andcountdown. KEEP WARM
will appear in the display every 10 seconds.
•Supposeyouwanttocookacupofsoupfor2minutes
at 70% and keep the soup warm for 15 minutes.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm will
start. KEEP WARM will appear in the display every 10
seconds and count down for 15 minutes.
WITH MANUAL COOKING
KEEP
WARM
8. Canned
Vegetables 1 cup cooked veg. or 1 (8 oz.) can veg.
1 3/4 cups cooked veg.
or 1 (15 oz.) can veg.
PROCEDURE
1
Enter cooking time.
2
Touch POWER LEVEL pad
4 times for 70% power.
2 0 0
POWER
LEVEL x 4
3
Touch KEEP WARM pad.
HOT WATER
Hot Water heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat
the water to cook pasta. When preparing individual
cups, place instant coffee, tea or bouillon in cup and
stir before heating. Allow to stand 20 seconds after
heating before stirring and drinking. Stir carefully
after removing from the oven. When heating 6 cups of
water, place in large casserole and cover with lid or
plasticwrap.Whenovensignals,addpastaandcontinue
cooking according to package directions. Touch HOT
WATER pad once for each cup up to 6.
•Suppose you want to heat 3 cups of water.
PROCEDURE
Touch HOT WATER pad
3 times. Close the door
and touch START/
MINUTE PLUS pad.
x 3
HOT
WATER
4
Close the door and touch
START/MINUTE PLUS pad. START
MINUTE PLUS
KEEP
WARM
Usethissettingtowarmrolls,muffins,biscuits,bagelsetc.Largeitems
should be considered as 2 or 3 regular size. Arrange on plate; cover
withpaper towel.For refrigerated rollsor muffins,itmay benecessary
todoubletheenteredamounttoensuretheproperservingtemperature.
For example, enter quantity of 2 for 1 refrigerated muffin.
Use this setting to warm frozen rolls, muffins, biscuits, bagels, etc.
Large items should be considered as 2 or 3 regular size. Arrange on
plate, cover with paper towel.
For1(8oz.)canofvegetables,add1tablespoonof liquidfromthecan.
TouchREHEATCENTER andthenumberpad8. willappear
in the display.
For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid from the
can. Touch REHEAT CENTER and the number pad 8twice.
will appear in the display.
8
15
NOTE:
Keep Warm cannot be programmed with SPECIAL
FEATURES.
1.414HS #335 2/21/03, 2:12 PM14

15
SPECIAL FEATURES
DEFROST CENTER
DEFROSTCENTER defrostsall thefoods shown inthe
DEFROST CENTER CHART below. Round the weight
to the nearest half pound. (Ex: if the steak's actual
weight is 2.2 lb round to 2.0 lb. If the steak's weight is
2.4lbroundto2.5lb).Toenterweight,touchthedesired
DEFROSTCENTERpadfora0.5lbincreasepertouch.
(Ex: touch four times for 2.0 lb).
•Suppose you want to defrost a 2.0 pound steak .
PROCEDURE DISPLAY
1
x 4
Quickly touch STEAKS/CHOPS pad 4 times or hold
down until desired quantity appears. Close the door
and touch START/MINUTE PLUS pad.
The oven will stop and directions will be displayed.
2
NOTE:
1. DEFROST CENTER can be programmed with
More or Less Time Adjustment. Touch the POWER
LEVEL pad once or twice after selecting the
amount. See page 16.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CENTER
CHART, use time and 30% power. See MANUAL
DEFROST on page 10.
3. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights such as 3 pounds because it requires
fewer touches. To program, touch desired
DEFROST CENTER pad and enter weight by
touching the number pads. (Ex: touch STEAKS/
CHOPS pad then 3and 0for a weight of three
pounds or touch STEAKS/CHOPS pad, then 2
and 2for a weight of 2.2 lb.)
Ifyou attemptto entermore orlessthan theallowed
amount as indicated in the chart below, ERROR will
appear in the display.
4. To use any DEFROST CENTER pad, touch within
3 minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
3
4
After the 2nd stage, open the door and shield
any warm portions. Close the door.
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
DEFROST CENTER CHART
GROUND
MEAT
FOOD PROCEDURE
BONELESS
POULTRY
.5 - 2.0 lb
.5 - 2.0 lb
STEAKS/
CHOPS .5 - 3.0 lb
2.0
NO.
LBS.
CUPS
OZ.
COOK DEFROST
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door. Touch START/
MINUTE PLUS pad.
Touch START/MINUTE
PLUS pad.
AMOUNT
STEAKS/
CHOPS
START
MINUTE PLUS
START
MINUTE PLUS
BONE-IN
POULTRY .5 - 3.0 lb
Pullapart andremoveanythawedpiecesaftereachstage.Letstand,covered,for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions, shield with
smallflatpiecesofaluminumfoil.Removeanymeatorfishthatisnearlydefrosted.
Let stand, covered, for 10 to 20 minutes.
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
1.414HS #335 2/21/03, 2:12 PM15

16
PROCEDURE
PROCEDURE
1
2
OTHER CONVENIENT FEATURES
NOTE:
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. Minute Plus cannot be used with special features.
Touch START/
MINUTE PLUS pad.
Minute Plus allows you to cook for a minute at 100%
by simply touching the START/MINUTE PLUS pad.
You can also extend cooking time in multiples of
1 minute by repeatedly touching the START/
MINUTE PLUS pad during manual cooking.
•Suppose you want to heat a cup of soup for one
minute.
MINUTE PLUS
NOTE:
1. If POWER LEVEL pad is touched, P-HI will be
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. Keep Warm can be programmed continuously even
if 3 cooking sequences have been set.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
powerlevel and thenchange toa differentpower level.
Your oven can do this automatically.
•Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
•Suppose you want to time a 3-minute long distance
phone call.
TIMER
Should you discover that you like any of the COOK,
REHEAT or DEFROST CENTER settings slightly
more done, touch the POWER LEVEL pad once after
touchingyourchoiceofpadsorbeforetouchingSTART/
MINUTE PLUS pad. The display will show MORE .
Should you discover that you like any of the COOK,
REHEAT or DEFROST CENTER settings slightly
less done, touch the POWER LEVEL pad twice after
touchingyourchoiceofpadsorbeforetouchingSTART/
MINUTE PLUS pad. The display will show LESS .
MORE OR LESS TIME
ADJUSTMENT
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5, close
the door and then touch START/MINUTE PLUS
pad and hold for three seconds.
To cancel and restore the audible signal, touch
TIMER/CLOCK, the number 5and STOP/CLEAR
pads.
AUDIBLE SIGNAL
ELIMINATION
PROCEDURE
1
2
3
First enter cooking time.
Then touch POWER
LEVEL once for 100%
power.
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
Close the door and
touch START/
MINUTE PLUS pad.
5 0 0
3000
POWER
LEVEL
POWER
LEVEL
Enter time.
Touch TIMER/CLOCK
pad. TIMER CLOCK
3 0 0
x 6
x 1
3
To cancel the timer,
touch the STOP/CLEAR
pad once.
STOP
CLEAR
START
MINUTE PLUS START
MINUTE PLUS
1.414HS #335 2/21/03, 2:12 PM16

17
The Child Lock prevents unwanted oven operation
such as by small children.
The oven can be set so that the control panel is
deactivated or locked. To set, touch TIMER/CLOCK
pad, the number 1, close the door and then touch the
START/MINUTE PLUS pad and hold for three
seconds. Should a pad be touched, will appear
in the display.
To cancel, touch TIMER/CLOCK, the number 1and
STOP/CLEAR pads.
CHILD LOCK
To demonstrate, touch TIMER/CLOCK, the number
0, close the door and then touch the START/
MINUTEPLUSpadandholdforthreeseconds.
will appear in the display. Cooking operations and
specific special features can now be demonstrated
withnopowerintheoven.Forexample,touchSTART/
MINUTE PLUS pad and the display will show
and count down quickly to End .
To cancel, touch TIMER/CLOCK, the number 0and
STOP/CLEAR pads.Ifeasier,unplugtheovenfromthe
electrical outlet and replug.
DEMONSTRATION MODE
OTHER CONVENIENT FEATURES
Exterior
Exterior
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
tomaintain if wipedfrequentlywith a dampcloth. Clean-
ers which are marked specifically for use with stainless
steel may be used. Follow package directions exactly.
Avoid the use of any harsh cleaner or one not marked
for stainless steel use as they may stain, streak or dull
the door surface.
Touch Control Panel
Careshouldbetakenincleaning the touchcontrolpanel.
If the control panel becomes soiled, open the oven
door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
Turntable Support
CLEANING AND CARE
Turntable
Interior
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to as-
sure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water;
for stubborn stains use a mild cleanser and scouring
spongeas describedabove.They arealsodishwasher-
proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
DEMO
Disconnect the power cord before cleaning. If possible, leave the door open to inactivate the oven during cleaning.
LOCK 1:00
1.414HS #335 2/21/03, 2:12 PM17

18
REHEATING CHART
ITEM STARTING
TEMPERATURE PROCEDURE
MICROWAVE TIME
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
MEDIUM (50%)
1 - 1 1/2 min. per serving
1 - 2 min. per serving
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 4 min.
8 -10 min.
MEDIUM (50%)
4 - 6 min.
7 - 10 min.
11 -14 min.
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (10 3/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on
microwave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
MEDIUM (50%)
2 - 4 min.
5 - 7 min.
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 6 min.
HIGH (100%)
10 - 20 sec.
25 - 35 sec.
20 - 30 sec.
50 - 60 sec.
HIGH (100%)
3/4 - 1 1/4 min.
1 1/2 - 2 min.
HIGH (100%)
1 - 2 min.
2 - 3 min.
HIGH (100%)
8 - 10 sec.
12 - 15 sec.
20 - 25 sec.
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Room temp.
Room temp.
Afterreheating,foodshouldbeveryhot-165°F.Ifpossible,stirfood,coverandallowtostandtwotothreeminutes
before serving.
1.414HS #335 2/21/03, 2:12 PM18