Sharp R-92A0V User manual

R-92 ST
1000 W
(IEC 60705)
Important
ENGLISH
MICROWAVE OVEN WITH GRILL AND CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
A0( )V

GB-2
SPECIFICATIONS
CONTENTS
CONTENTS ................................................................................................................................................................................................................................................................2
SPECIFICATIONS .....................................................................................................................................................................................................................................................2
OVEN AND ACCESSORIES....................................................................................................................................................................................................................................3
CONTROL PANEL.....................................................................................................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................................................................................................................5-7
INSTALLATION..........................................................................................................................................................................................................................................................7
BEFORE OPERATION ..............................................................................................................................................................................................................................................8
SETTING THE CLOCK..............................................................................................................................................................................................................................................8
KITCHEN TIMER FUNCTION .................................................................................................................................................................................................................................8
MICROWAVE POWER LEVELS .............................................................................................................................................................................................................................8
MANUAL OPERATION ........................................................................................................................................................................................................................................... 9
MICROWAVE COOKING ........................................................................................................................................................................................................................................9
GRILL COOKING / COMBI COOKING...........................................................................................................................................................................................................9-10
CONVECTION COOKING..............................................................................................................................................................................................................................10-11
OTHER CONVENIENT FUNCTIONS ................................................................................................................................................................................................................11
WEIGHT DEFROST AND TIME DEFROST FUNCTION................................................................................................................................................................................ 12
AUTO MENU OPERATION.................................................................................................................................................................................................................................. 12
AUTO MENU CHART ...........................................................................................................................................................................................................................................13
SUITABLE OVENWARE........................................................................................................................................................................................................................................ 14
CARE AND CLEANING ........................................................................................................................................................................................................................................15
TROUBLESHOOTING.....................................................................................................................................................................................................................................15-16
Operation manual
Model name: R-92A0(ST)V
AC Line Voltage : 230-240V~, 50Hz single phase
Distribution line fuse/circuit breaker : 20A
AC Power required: Microwave : 1550W
Output power: Microwave : 1000W
Top Grill (Infrared) : 1100W
Convection : 2100W
O Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz
Outside Dimensions (W) x (H) x (D) mm : 519 x 315 x 510
Cavity Dimensions (W) x (H) x (D) mm : 351 x 249 x 361
Oven Capacity : 32 litres***
Turntable (glass) : ø 315mm
Weight : approx. 18.5kg
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHTTO ALTER DESIGN AND SPECIFICATIONSWITHOUT NOTICE.

ENGLISH
GB-3
OVEN AND ACCESSORIES
OVEN
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
16. Door handle
ACCESSORIES:
Check to make sure the following accessories are provided:
(17) Turntable (18) Turntable support (19) Coupling (20) Rack
• Place the turntable support in the centre of the oven floor so that
it can freely rotate around the coupling. Then place the turntable
on to the turntable support so that it locates firmly into the
coupling.
• To avoid turntable damage, ensure dishes and containers are
lifted clear of the turntable rim when removing them from the
oven.
• For use of the rack, refer to the grilling sections on page GB-
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention two items: part
name and model name to your dealer or SHARP authorised service
agent.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry
and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted
turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect
cooking performance.
Hub (inside)
17. Turntable
(glass)
19. Coupling 18. Turntable
support
20. Rack
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
2783
9
12
456
11
10
16
1
13
14
15
9-10.

GB-4
2
3
5
4
6
7
9
8
1
10
CONTROL PANEL
1. DIGITAL DISPLAY and INDICATORS
Heat indicator
CONVECTION indicator
GRILL indicator
DEFROST indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
2. Auto Menu options:
Pizza
Potato
Meat
Fish
Vegetable
Beverage
Pasta
Popcorn
Cake
Chicken
3. CONVECTION button
4. GRILL/COMBI. button
5. START/+30sec./ENTER button
6. STOP/CLEAR button
7. ENTRY dial
Rotate to enter the cooking time, time, power level, temperature,
weight and select auto menu
8. MICRO.POWER button:
Press to select microwave power level.
9. WEIGHT/TIME DEFROST button
10. CLOCK/KITCHEN TIMER button

ENGLISH
GB-5
IMPORTANT SAFETY INSTRUCTIONS
16.The contents of feeding bottles and baby food jars
must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
17.The door, outer cabinet, oven cavity, dishes,
accessories and especially the grill heating elements
will become very hot during operation.
18.Care should be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves. Before
cleaning make sure they are not hot. When heating
food in plastic or paper containers, keep an eye on
the oven due to the possibility of ignition.
19.If smoke is observed, switch off or unplug the oven
and keep the door closed in order to stifle any flames.
20.Clean the oven at regular intervals and remove any
food deposits.
21.Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
22.Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass on the oven door since
they can scratch the surface, which may result in
shattering of the glass.
23.Steam cleaner is not to be used.
24.See instructions for cleaning door seals, cavities and
adjacent parts on page GB-1
To avoid the danger of re.
1. The microwave ove n sho uld n ot be left
unattended during operation. Power levels that
are too high, or cooking times that are too long,
may overheat foods resulting in a fire.
2. The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
3. The AC power supply must be 230-240V~, 50Hz, with a
breaker.
4. A separate circuit serving only this appliance should
be provided.
5. Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
6. Do not install the oven in an area of high humidity or
where moisture may collect.
7. Do not store or use the oven outdoors.
8. Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These must
be dry and free from grease. Built-up grease may
overheat and begin to smoke or catch re.
9. Do not place flammable materials near the oven or
ventilation openings.
10.Do not block the ventilation openings.
11.Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a re.
12.Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch re.
13.To make popcorn, use only special microwave
popcorn makers.
1. This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
2. The oven door may become hot during cooking.
Place or mount the oven so that the bottom of the
oven is 85 cm or more above the floor. Keep children
away from the door to prevent them burning
themselves.
3. Ensure there is a minimum of free space above the
oven of 30 cm.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
5. Children should be supervised to ensure that they do
not play with the appliance.
6. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards of
improper use.
7. WARNING: When the appliance is operated in the
GRILL/COMBI. and CONV.(°C) modes, children should
only use the oven under adult supervision due to the
temperature generated.
8. WARNING: Accessible parts may become hot during
use.Young children should be kept away.
9. WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired
by a competent person.
10.WARNING: Never adjust, repair or modify the
oven yourself. It is hazardous for anyone other than
a competent person to carry out any service or
repair operation which involves the removal of a
cover which gives protection against exposure to
microwave energy.
11.If the power supply cord of this appliance is damaged,
it must be replaced with a special cord.The exchange
must be made by an authorised SHARP service agent.
12.WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
13.Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
14.Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after microwave
cooking has ended. To cook or reheat eggs which
have not been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode. Shell and
slice hard boiled eggs before reheating them in the
microwave oven.
15.Utensils should be checked to ensure that they are
suitable for use in the oven. See Page GB-1
microwave safe containers and utensils on microwave
modes.
20A distribution line fuse, or a 20A distribution circuit
5.
4. Use only

GB-6
IMPORTANT SAFETY INSTRUCTIONS
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
3. Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing food
from the oven to prevent burns.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
3. To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
4. Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
5. Slice stuffed baked foods after heating to release
steam and avoid burns.
To avoid misuse by children
1. Do not lean or swing on the oven door.
2. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble free use of your oven and avoid
damage.
1. Never operate the oven when it is empty except
where recommended in the operation manual. Doing
so may damage the oven.
2. When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to
the turntable and turntable support due to heat
stress. The preheating time specified in the dish’s
instructions must not be exceeded.
3. Do not use metal utensils, which reect microwaves
and may cause electrical arcing. Use only the
turntable and the turntable support designed for this
oven. Do not operate the oven without the turntable.
4. Do not place anything on the outer cabinet during
operation.
14.Do not store food or any other items inside the oven.
15.Check the settings after you start the oven to ensure
the oven is operating as desired.
16.To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, sausage rolls, pies or
Christmas pudding.
17.See the corresponding hints in operation manual.
To avoid the possibility of injury
1. WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make
sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make sure
there are no dents.
e)The power supply cord and plug; ensure that they
are not damaged.
2. Do not operate the oven with the door open or alter
the door safety latches in any way.
3. Do not operate the oven if there is an object between
the door seals and sealing surfaces.
4. Do not allow grease or dirt to build up on the door
seals and adjacent parts. Clean the oven at regular
intervals and remove any food deposits. Follow the
instructions for ''Care and Cleaning'' on page GB-1
5. Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn o and unplug the oven immediately, and
call an authorised SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the edge
of a table or work surface.
5. Keep the power supply cord away from heated
surfaces, including the rear of the oven.
6. Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
To avoid the possibility of explosion and sudden
boiling:
1. Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
turned o.
2. Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
5.

ENGLISH
GB-8
INSTALLATION
IMPORTANT SAFETY INSTRUCTIONS
5. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
WARNING: Do not place the oven where heat,
moisture or high humidity are generated, (for
example, near or above a conventional oven) or near
combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ELECTRICAL CONNECTION
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same
socket using an adaptor plug.
• If the power supply cord is damaged, it must be
replaced by a Sharp approved service facility or a
similarly qualied person to avoid a hazard.
• When removing the plug from the socket always
grip the plug, never the cord as this may damage
the power supply cord and the connections inside
the plug.
1. Remove all packing materials from the inside of
the oven cavity and remove any protective film
found on the microwave oven cabinet surface.
Check the oven carefully for any signs of damage.
2. Place the oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.
3. Select a level surface that provides enough open
space for the intake and/or outlet vents. The rear
surface of appliance shall be placed against a wall.
•A minimum space of 20cm is required between
the oven and any adjacent walls.
•Leave a minimum space of 30cm above the
oven.
•
Do not remove the feet from the bottom of the
oven.
•Blocking the intake and/or outlet openings can
damage the oven.
•Place the oven as far away from radios and TV as
possible. Operation of the microwave oven may
cause interference to your radio or TV reception.
4. The oven door may beco me hot during
cooking. Place or mount the oven so that the
bottom of the oven is 85cm or more above
the floor. Keep children away from the door to
prevent them burning themselves.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician. Neither the
manufacturer nor the dealer can accept any liability for
damage to the oven or personal injury resulting from
failure to observe the correct electrical connection
procedure. Water vapour or drops may occasionally
form on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
BUILT-IN KIT
No built-in kit is available for this oven.
This oven is designed to be used on a countertop only.
20 cm
30 cm
20 cm
min
85 cm
0 cm

GB-8
BEFORE OPERATION
SETTING THE CLOCK
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.
Your oven has a 24 hour clock feature.
1. Press the CLOCK/KITCHEN TIMER button once. The hour gure will ash and the clock indicator will illuminate.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.
3. Press the CLOCK/KITCHEN TIMER button, the minute gure will ash.
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within 0-59.
5. Press the CLOCK/KITCHEN TIMER button to start the clock. The icon “:” of the digital time will be ashing on the display and the clock
indicator will disappear.
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will
show "0:00".
• To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will display the time of day for 2-3
seconds. This does not aect the cooking process.
• If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to the former setting.
•
If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If
this occurs during cooking, the programme will be erased. As will the time of day.
KITCHEN TIMER FUNCTION
You can use the kitchen timer function, for timing in instances where microwave cooking is not involved for example to time boiled eggs
cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press CLOCK/KITCHEN
TIMER button twice.
2. Rotate ENTRY dial
to select time .
3. Press the START/+30sec/
ENTER key to start the timer.
4. Check the display.
(The display will count down through the
programmed time.)
When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
MICROWAVE POWER LEVELS
Power Level Press the MICRO.POWER
button
Display
(Percentage)
• Your oven has 5 power levels, as shown.
• To change the power level for cooking, press the MICRO.POWER
button or rotate the ENTRY dial key until the display indicates the
desired level. Press the START/+30sec./ENTER button to conrm,
enter the cooking time and then press the START/+30sec./ENTER
button to start the oven.
• To check the power level during cooking, press the MICRO.POWER
button, the current power level will be displayed for 2-3 seconds.
The oven continues to count down although the display will show
the power level.
HIGH x1 P100
(100%)
MEDIUM HIGH x2 P80
(80%)
MEDIUM x3 P50
(50%)
MEDIUM LOW
(DEFROST)
x4 P30
(30%)
LOW x5 P10
(10%)
Generally the following recommendations apply:
P100 - (HIGH output = 1000W) used for fast cooking or reheating
P80 - (MEDIUM HIGH output = 800W) used for longer cooking of
dense foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. At this reduced setting, the
food will cook evenly without over cooking at the sides.
P50 - (MEDIUM output = 500W) for dense foods which require a long
cooking time when cooked conventionally, e.g. beef casserole, it is
advisable to use this power setting to ensure the meat will be tender.
P30 - (MEDIUM LOW output = 300W) Defrost setting to defrost,
select this power setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
P10 - (LOW output = 100W) for gentle defrosting, e.g. cream gateaux
or pastry.
e.g. for casseroles, hot beverages, vegetables etc.

ENGLISH
GB-9
MANUAL OPERATION
MICROWAVE COOKING
Opening the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the
turntable, alternatively place foods directly onto the turntable. Close the door and press the START/+30sec./ENTER button after selecting
the desired cooking mode.
Once the cooking programme has been set and the START/+30sec./ENTER button is not pressed in 5 minutes, the setting will be cancelled.
The START/+30sec./ENTER button must be pressed to continue cooking if the door is opened during cooking. An audible signal will once
when pressing the button, if the button is ineciently pressed there will be no sound detected.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.
4. To set and to cancel the child lock (refer to page GB-1
Your oven can be programmed for up to 95 minutes (95:00).
The input unit of cooking (defrosting) time varies from 5 seconds to 95 minutes. It
depends on the total length of the cooking (defrosting) time as shown on the table.
Cooking Time
0-1 minute
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes
Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
MANUAL COOKING/MANUAL DEFROSTING
• Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost (see example below).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook for 2 minutes and 30 seconds on 80% microwave power.
1. Input the power level by
pressing the MICRO.POWER
button twice for P80 or turn
the ENTRY dial to select the
microwave power to P80.
MICRO.POWER x2 or
2. Press the START/+30sec./
ENTER button to conrm the
selected power level.
At the same time the
microwave indicator will
illuminate on the display.
3. Enter desired cooking time
by rotating the ENTRY dial.
4. Press the START/+30sec./
ENTER button to start the
timer. (The display will
count down through the
programmed cooking time.)
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened during
cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/defrosting time starts to
count down again when the door is closed and the START/+30sec./ENTER button is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.
•
If you wish to know the power level during cooking, press the MICRO.POWER button. The current power level will be displayed for 2-3 seconds.
IIMPORTANT:
• Close the door after cooking/defrosting. Please note that the light will remain on for 10 minutes when the door is open, this is for safety
reason to remind you to close the door.
GRILL COOKING/COMBI COOKING
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure
even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes. Food can be placed either directly onto
the rack, or into a an dish/heat-resistant plate on the rack.
Example:
To grill for 20 minutes, using GRILL/COMBI. button.
1. Press GRILL/COMBI. button
once. G-1 and the grill indicator
will illuminate on the display.
GRILL/COMBI. x1
2. Press the START/
+30sec./ENTER button
to conrm the cooking
mode.
3. Use the ENTRY dial to
input the grilling time
(20 minutes).
4. Press the START/+30sec./ENTER
button once more to start the grilling.
(The display will count down through
the programmed grilling time.)
1).

GB-10
GRILL COOKING/COMBI COOKING
Note:
Halfway through the grilling time an audible signal will sound twice this will remind you to turn the food over to ensure even browning.
Please be aware that the oven will not stop automatically during grilling.
Turnover the food halfway through, close the door and then press the START/+30sec./ENTER button to continue grilling.
2. GRILL/COMBI. COOKING
The GRILL/COMBI. COOKING feature enables a combination microwave power with grill or/and convection as well as the combination of
grill and convection. GRILL/COMBI. means to cook by microwave power, grill power and/ or convection power alternately. The combination
cooking reduces cooking time and provides a crisp, brown nish giving you the convenience of fast cooking with a traditional appetising
appearance.
There are 4 choices for the combination as shown in the chart below:
Press GRILL/COMBI. button Display Microwave Grill Convection
twice C-1 ••
3 times C-2 ••
4 times C-3 • •
5 times C-4 •• •
• = available
Example for Microwave and Convection:
To cook for 30 minutes using the combination of microwave and convection (C-1).
1. Press GRILL/COMBI.
button once. G-1
will illuminate on
the display.
GRILL/COMBI. x1
2. Select C-1 by pressing the GRILL/
COMBI button once more or
turn the ENTRY dial until the
display shows C-1. At the same
time microwave and convection
indicator will illuminate.
3. Press the START/
+30sec./ENTER
button to conrm
the cooking
mode.
4. Use the ENTRY
dial to input the
cooking time (30
minutes).
5. Press the START/+30sec./
ENTER button to start
the cooking. (The display
will count down through
the programmed cooking
time.)
NOTES for GRILL and COMBI COOKING:
• It is not necessary to preheat the grill.
• When browning food place it either on the low or high rack or in a deep container on the truntable.
• You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven has
malfunctioned. To avoid this problem, when rst using the oven, heat the oven without food for 20 minutes on grill and then on convection
at 240°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use
thick oven gloves.
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven temperatures. Preheating is
recommended for better results. The temperature can be chosen from 150°C to 240°C in 10°C increments.
Press CONVECTION button 1 2 3 4 5 6 7 8 9 10
Oven Temp (°C) 150 160 170 180 190 200 210 220 230 240
Example 1: To cook with preheating
To preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONVECTION button once and
the temperature indicator will ash on
the display and the convection indicator
will illuminate.
CONVECTION x1
2. Enter the desired preheat temperature
by pressing the CONVECTION button (5
ENTRY dial until
3. Press the START/+30sec./ENTER button to
conrm the temperature.
4. Press the START/+30sec./ENTER button
once more to start preheating. When
the preheated temperature has been
reached an audible signal will sound
twice to remind you to put the food into
the oven. The current temperature will
ash in the display.
5. Open the door, place the food inside
the oven and close the door. Use the
ENTRY dial to input the cooking time (25
minutes).
6. Press the START/+30sec./ENTER button to
start cooking.
The display will count down through the
programmed cooking time. The convection
indicator will ash.
the display shows 200.
more times) or turn the

ENGLISH
GB-11
CONVECTION COOKING
OTHER CONVENIENT FUNCTIONS
Example 2: To cook without preheating
To cook at 230°C for 20 minutes.
1. Open the door, place the food inside
the oven and close the door. Press the
CONVECTION button once and the
temperature indicator will ash on the
display and the convection indicator
will illuminate.
CONVECTION x1
2. Enter the desired
temperature by pressing
the CONVECTION
button (8 more times) or
ENTRY dial until
3. Press the
START/+30sec./
ENTER button
to conrm the
temperature.
4. Use the ENTRY
dial to input the
cooking time
(20 minutes).
5. Press the START/
+30sec./ENTER
button to start
cooking.
Notes :
1. The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature, the door must
be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input of the cooking time within 5 minutes. An audible signal will sound ve
times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only
show “0:00”.
3. When the oven is preheating, the turntable should remain in the oven. During preheating and convection cooking, you will hear the
cooling fan cycling on and o. This is completely normal and does not aect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
5.
After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven has
malfunctioned. To avoid this problem, when rst using the oven, heat the oven without food for 20 minutes on grill and then convection at 240ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use
thick oven gloves.
1. SEQUENCE COOKING
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example
below for details on how to operate this function. The time range is 0:05 – 95:00. This function allows you to cook using up to 2 dierent
stages which can include manual cooking time or time defrost as well as weight defrost function. Once programmed there is no need to
interfere with the cooking operation as the oven will automatically move onto the next stage. An audible signal will sound once after the
rst stage. If one chosen stage is defrosting, this should be the rst stage of sequence cooking.
Note: AUTO MENU cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with P80 microwave power for 7 minutes. The steps are as follows:
- 1. Press the WEIGHT/TIME DEFROST button twice, in the LED display d-2 will appear.
- 2. Enter the defrosting time by rotating the ENTRY dial until the display shows “5:00” minutes.
- 3. Press the MICRO.POWER button once.
- 4. Input the power level by pressing the MICRO.POWER button once more for P80 or turn the ENTRY dial to select the microwave power to
P80.
- 5. Press the START/+30sec./ENTER button to conrm the setting.
- 6. Enter the cooking time by rotating the ENTRY dial until the display shows“7:00” minutes.
- 7. Press the START/+30sec./ENTER button to start cooking.
2. +30sec FUNCTION (Direct start)
The START/+30sec./ENTER button allows you to operate the following function:
a. Direct start
You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/+30sec./ENTER button. The cooking
process will start immediately and each time the button is pressed this will increase the cooking time by 30 seconds.
b. Extend the cooking time
You can extend the cooking time during manual, grill, convection, combi cooking and time defrost in multiples of 30 seconds if the START/
+30sec./ENTER button is pressed while the oven is in operation. During weight defrost and auto menu function and sequence cooking, the
cooking time cannot be increased by pressing START/+30sec./ENTER button.
NOTE: The cooking time may be extended to a maximum of 95 minutes.
3. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will illuminate the lock indicator:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sound. The lock indicator will disappear.
the display shows 230.
turn the

GB-12
WEIGHT DEFROST AND TIME DEFROST FUNCTION
1. WEIGHT DEFROST
The microwave oven is pre-programmed with a timer and power levels so that foods such as pork, beef and chicken can be easily defrosted.
The weight range for this is from 100g – 2000g in 100g steps.
Follow the example below for guidance on how to operate these functions.
Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a an dish or alternatively on a microwave oven defrost rack on the turntable.
1. Select the menu required by pressing the
WEIGHT/TIME DEFROST button once.
the display will show:
2. Enter the desired weight by rotating the
ENTRY dial until the display shows:
At the same time“g” indicator will
illuminate on the display.
3. Press the START/+30sec./ENTER button to
start defrosting. The microwave and defrost
indicators will illuminate and“g”indicator
will disappear. (The display will count down
through defrosting time).
Frozen foods are defrosted from -18°C.
Notes for WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Place food with a weight less than 200g at the edge of the turntable try to avoid placing it in the centre of the turntable.
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
• If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent the areas from becoming warm during
defrosting. Ensure the foil does not touch the oven walls.
2. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example
below for details on how to operate this function. The time range is 0:05 – 95:00.
Example: To defrost food for 10 minutes.
1. Select the menu required by pressing the
WEIGHT/TIME DEFROST button twice.
the display will show:
2. Enter the desired cooking time by
rotating the ENTRY dial until the display
shows:
3. Press the START/+30sec./ENTER button to
start defrosting. The microwave and defrost
indicators will illuminate.
Frozen foods are defrosted from -18°C.
Notes for TIME DEFROST:
• After cooking an audible signal will sound ve times and the LED will then display the time of day, if the clock has been set. If the clock has
not been set, the display will only show "0:00" when cooking is complete.
• The preset microwave power level is P30 and cannot be changed.
AUTO MENU FUNCTION
The AUTO MENU programmes automatically work out the correct cooking mode and cooking of the foods (details on page GB-1
for guidance on how to operate this function.
Example: To cook 350g carrots by using the AUTO MENU function for fresh vegetables (A5).
1. Rotate the ENTRY dial and
select the desired auto menu.
2. Press the START/+30sec./
ENTER button to conrm the
setting.
3. Enter the desired weight by
rotating the ENTRY dial until
the display shows:
At the same time “g” indicator
will illuminate on the display.
4. Press the START/+30sec./
ENTER button to start cooking.
(The display will count down
through defrosting time)
NOTES:
• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/quantity is displayed.
Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-1
3). Follow the example below
3 cook by manual operation.

ENGLISH
GB-13
AUTO MENU CHART
Auto Menu Display Cooking method WEIGHT/ PORTION / UTENSILS Procedure
Frozen pizza (oven
ready pizza Æ
prebaked)
A1 C-4 200g, 300g, 400g
(initial temp. -18°C)
Low Rack
Remove packaging and place directly on the low rack. No
standing time is required.
Jacket Potato A2 100% Micro 1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
Please use potatoes with a similar size of approx. 230g. Pierce
each potato in several places and place towards the edge
of the turntable.Turn over and re-arrange halfway through
cooking. Stand for 3 - 5 minutes before serving.
Meat
(boneless meat e.g.)
A3 C-2 150g, 300g, 450g, 600g
(initial temp 5°C)
Cut the meat into small strips and place it in a an dish. Use
vented microwave cling lm or a suitable.
Fish
(Only sh llet is
recommended for
this programme)
A4 80% Micro 150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling lm or suitable lid
Place in a single layer in a an dish.Use vented microwave
cling lm or a suitable lid to cover.
Fresh vegetables
e.g. cauliower,
carrots, broccoli,
fennel, leek, pepper,
courgettes etc.
A5 100% Micro 150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly sized pieces.
Place the fresh vegetables in a suitable container. Place on the
turntable. Add the required amount of water (1 tbsp per 100
g). Cover with a lid. Sir after cooking and let the food stand for
approx. 2 minutes.
Beverage A6 100% Micro 1 (cup) 240ml
2 (cups) 480ml
3 (cups) 720ml
(initial temp. 5C)
Place the cup(s) on the turntable and stir after heating.
Pasta
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
A7 80% Micro Pasta Water
50g 450 ml
100g 800 ml
150g 1200 ml
(initial temp. for the water: 20°C)
large, wide bowl
Place pasta in an appropriate sized bowl and add the water.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before draining.
Popcorn A8 100% Micro 0.05kg, 0.1kg Place the popcorn bag directly on the turntable
(Please see the note below: ‘Important Information About
Microwave Popcorn Feature’)
Sponge cake*
Ingredients:
4 eggs
100g our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
A9 Preheat at 180°C 475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Low rack
The oven will preheat to 180°C. When the temperature is
reached, open the door and place the cake on the low rack
inside. Press the START/+30sec./ENTER button to start the
baking.
Roast chicken A10 C-4 500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
If desired, season with salt, pepper and paprika. Pierce the skin
of the chicken a few times. Place the chicken, breast side up,
onto the low rack.
* Preparation of the sponge cake (A9):
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and uy.
3. Add the our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until sti. Carefully fold into the cake mixture.
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satised with the programmed result, please adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each corner
of the bag before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates properly, please press STOP/CLEAR key once
and open the oven door and adjust the bag position to ensure even cooking.

GB-14
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food.
Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used
as listed below.
Cookware Microwave Safe Grill Convection Mix Cook Comments
Aluminium foil
Foil containers
܃/ ܇܃ ܃ ܃/ ܇Small pieces of aluminium foil can be used to
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
specified by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
Browning dishes ܃ ܇ ܇ ܇ Always follow the manufacturers instructions. Do
not exceed heating times given. Be very careful as
these dishes become very hot.
China and ceramics ܃/ ܇܇܃܃
Mix Conv.
only
Porcelain, pottery, glazed earthenware and bone
china are usually suitable, except for those with
metallic decoration.
Glassware e.g. Pyrex ® ܃ ܃ ܃ ܃ Care should be taken if using fine glassware as it
can break or crack if heated suddenly.
Metal ܇ ܃ ܃ ܇ It is not recommended to use metal cookware as it
will arc, which can lead to re.
Plastic/Polystyrene e.g
fast food containers
܃ ܇ ܃ ܃/ ܇Care must be taken as some containers warp, melt
or discolour at high temperatures.
Cling lm ܃ ܇ ܇ ܇ It should not touch the food and must be pierced
to let the steam escape.
Freezer/Roasting bags ܃ ܇ ܃/ ܇܇Must be pierced to let steam escape. Ensure bags
are suitable for microwave use. Do not use plastic
or metal ties, as they may melt or catch re due to
the metal ‘arcing’.
Paper - plates, cups
and kitchen paper
܃ ܇ ܇ ܇ Only use for warming or to absorb moisture. Care
must be taken as overheating may cause re.
Straw and wooden
containers
܃ ܇ ܇ ܇ Always supervise the oven when using these
materials as overheating may cause re.
Recycled paper and
newspaper
܇ ܇ ܇ ܇ May contain extracts of metal which will cause
‘arcing’and may lead to re.
Rack ܃ ܃ ܃ ܃ The metal racks supplied have been specially
designed for all cooking modes and will not
damage the oven.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.

ENGLISH
GB-15
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM
CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door, oven cabinet
and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY
FOOD DEPOSITS – Keep the oven clean, or the oven could lead
to a deterioration of the surface. This could adversely aect the
life of the appliance and possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and
water. Make sure the soap is wiped o with a moist cloth, and dry
the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven controls.
Care should be taken when cleaning the oven control. Using a cloth
dampened with water only, gently wipe the panel until it becomes
clean. Avoid using excessive amounts of water. Do not use any sort
of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe away any splatters or spills with a soft damp
cloth or sponge after each use while the oven is still warm. For
heavier spills, use a mild soap and wipe several times with a
damp cloth until all residues are removed. Built-up splashes may
overheat and begin to smoke or catch re, and cause arcing. Do
not remove the waveguide cover.
2. Make sure that the mild soap or water does not penetrate the
small vents in the walls which may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the convection and grill.
Remaining food or fat splashed can cause smoke or bad smell.
5. Food will release steam during cooking and cause condensation
inside the oven and door. It is important to wipe the oven dry. A
build up of condensation will eventually lead to rust forming on
the oven interior.
SPECIAL NOTE for WAVEGUIDE COVER: Keep the waveguide cover
clean at all times. The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the cleaning in-
structions above).
Excessive soaking may cause disintegration of the waveguide cover.
The waveguide cover is a consumable part and without regular
cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support, rack and crisp plate
should be washed in a mild washing up liquid solution and dried.
They are dishwasher safe.
SPECIAL NOTE for TURNTABLE SUPPORT:
After cooking, always clean the turntable support, especially around
the rollers. These must be free from food splashes and grease. Built-
up splashes or grease may overheat and cause arcing, begin to
smoke or catch re.
Door
To remove all traces of dirt, regularly clean both sides of the door,
the door seals and adjacent parts with a soft, damp cloth. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean the glass
oven door since they can scratch the surface, which may result in
shattering of the glass.
NOTE: A steam cleaner should not be used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
Convection modes, the cooling fan will switch on to cool the oven
cavity. When the cooling fan works, the display may show “NOW
COOLING”. To clear it, press the STOP/CLEAR key and the display
will return to “. 0”. During these modes, the cooling fan will carry on
working after you have pressed the STOP/CLEAR key. You may feel
hot air blowing out of the air-vent openings.
WARNING: Never adjust, repair or modify the oven yourself. It
is hazardous for anyone other than a SHARP trained engineer
to carry out servicing or repairs.
This is important as it may involve the removal of covers that
provide protection against microwave energy.
• The door seal stops microwave leakage during oven operation,
but does not form an airtight seal. It is normal to see drops of
water, light or feel warm air around the oven door. Food with a
high moisture content will release steam and cause condensation
inside the door which may drip from the oven.
• Repairs and Modications: Do not attempt to operate the oven
if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer cabinet.
This is very dangerous due to high voltage parts inside which
must never be touched, as this could be fatal.
Your oven is not fitted with a lamp access cover. If the lamp
fails, do not attempt to replace the lamp yourself, call a SHARP
approved service facility.
IMPORTANT:
If you cook food for more than the standard time (see chart below)
using the same cooking mode, the oven's safety mechanisms
automatically activate. The microwave power level will be reduced
or the grill heating element will turn on and o.
If you think the oven is not working properly there are some simple
checks you can carry out yourself before calling an engineer. This
will help prevent unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and close the door.
Programme the oven to cook for 1 minute using 100% microwave
power.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing your hand above
the air vent openings.)
4. After 1 minute does the audible signal sound?
5. Is the water in the cup hot?
Take the cup of water out of the oven and close the door.
Programme the oven to cook for 3 minutes using the top grill.
6. After 3 minutes, does the grill heating element become red?
Programme the oven to cook for 3 minutes using the convection
on 240°C.
7. After 3 minutes, is the oven cavity hot?
If you answer “NO” to any question first check that the oven is
plugged in properly and the fuse has not blown. If there is no
fault with either, check against the troubleshooting chart on the
following page.
NOTES:
• Safety powerdowns:
If you cook food for more than the standard time (see chart
opposite) using the same cooking mode, the oven’s safety
mechanisms automatically activate. The microwave power level
will be reduced or the grill heating elements will turn on and o.
• After manual or automatic cooking using the Grill, Combi or
TROUBLESHOOTING

GB-1
Cooking Mode Standard time
Microwave P100 30 minutes
Grill/ Convection/ Combi
cooking mode
Intermittent operation,
temperature and time controlled
TROUBLESHOOTING
TROUBLESHOOTING CHART
QUERY ANSWER
Draught circulates around the
door.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
Condensation forms in the oven,
and may drip from the door.
The oven cavity will normally be colder than the food being cooked, and so steam produced when
cooking will condense on the colder surface. The amount of steam produced depends on the water
content of the food being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Flashing or arcing from within the
cavity when cooking.
Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking.
This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
Arcing potatoes. Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto
the turntable or in a heat resistant an dish or similar.
The display is lit but the control
panel will not work when pressed.
Check the door is closed properly.
Oven cooks too slowly. Ensure correct power level has been selected.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.
6

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