Sharp R-360N User manual

MICROWAVE OVEN
微波爐
KETUHAR GELOMBANG MIKRO
OVEN MIKROWAVE
VM
R-360N(R)
OPERATION MANUAL
使用說明書
BUKU PANDUAN OPERASI
PETUNJUK PEMAKAIAN
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Amaran.................................................................................M-1
Perhatian Khas dan Amaran...............................................M-2
Arahan Untuk Memasang Ketuhar.....................................M-3
Gambarajah Ketuhar ...........................................................M-3
Operasi Panel Kawalan Dengan Sentuhan
Paparan Panel Kawalan..................................................... M-4
Rajah Panel Kawalan Dengan Sentuhan .............................M-4
Sebelum Operasi
Memulakan Operasi .......................................................... M-5
Memasukkan Waktu ..........................................................M-5
Berhenti/Padam ................................................................. M-5
Untuk Membatalkan Program Semasa Memasak ........................ M-5
Teknik Masakan Gelombang Mikro.................................... M-6
Operasi Manual
Masakan Masa Gelombang Mikro ...................................M-7
Masakan Mengikut Turutan ..............................................M-8
Masak Segera..................................................................... M-8
Meningkatkan Masa Ketika Memasak.............................. M-9
Mukasurat
KANDUNGAN
Masakan Merenih ............................................................ M-10
Operasi Automatik
Perhatian Untuk Operasi Automatik ...............................M-11
Masakan Automatik..........................................................M-11
Panas Semula ...................................................................M-14
Pencairan Segera..............................................................M-15
Pencairan Mudah..............................................................M-17
Kelebihan Lain
Penetapan Kurang/Tambah..............................................M-19
Pembilang Masa ...............................................................M-20
Kunci Kanak-Kanak ...........................................................M-20
Mod Demonstrasi .............................................................M-20
Amaran ..............................................................................M-20
Penjagaan dan Pembersihan.............................................M-21
Pemeriksaan Sebelum Panggilan Servis. .........................M-21
Spesifikasi ...........................................................................M-21
警告
..................................................................................................
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C-1
C-1
特別注意事項及警告
......................................................................
......................................................................
C-2
C-2
安裝事宜
..........................................................................................
..........................................................................................
C-3
C-3
各部位名稱.....................
C-3
C-3
軟鍵控制板指南
顯示器
...........................................................................................
...........................................................................................
C-4
C-4
觸按式軟鍵控制板
.......................................................................
.......................................................................
C-4
C-4
開始操作前之須知
烹調開始前之須知 .................
C-5
C-5
時鐘時間設定方法
.......................................................................
.......................................................................
C-5
C-5
暫停/取消軟鍵的用法
...............................................................
...............................................................
C-5
C-5
取消烹調中所編定的程序
...........................................................
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C-5
C-5
微波烹調技巧
..................................................................................
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C-6
C-6
自選烹調功能
自選烹調時間的設定方法
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C-7
C-7
順序分段烹調
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C-8
C-8
即時烹調
.......................................................................................
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C-8
C-8
Page
CONTENTS
Warning ................................................................................E-1
Special Notes and Warning ................................................E-2
Installation Instructions.......................................................E-3
Oven Diagram......................................................................E-3
Operation of Touch Control Panel
Control Panel Display ........................................................E-4
Touch Control Panel Layout..............................................E-4
Before Operating
Getting Started...................................................................E-5
Clock Setting ......................................................................E-5
Stop/Clear...........................................................................E-5
To Cancel a Programme During Cooking ........................E-5
Microwave Cooking Techniques.........................................E-6
Manual Operations
Microwave Time Cooking .................................................E-7
Sequence Cooking.............................................................E-8
Instant Cook™....................................................................E-8
Increasing Time During the Cooking Programme
............ E-9
Slow Cook ........................................................................E-10
Automatic Operations
Notes for Automatic Operations ....................................E-11
Auto Cook.........................................................................E-11
Reheat...............................................................................E-14
Express Defrost................................................................E-15
Easy Defrost .....................................................................E-17
Other Convenient Features
Less/More Setting............................................................E-19
Timer.................................................................................E-20
Child Lock .........................................................................E-20
Demonstration Mode ......................................................E-20
Alarm ................................................................................E-20
Care and Cleaning .............................................................E-21
Service Call Check .............................................................E-21
Specifications.....................................................................E-21
頁數
烹調中調整時間
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C-9
C-9
緩速烹調
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C-10
C-10
自動烹調功能
自動烹調須知
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C-11
C-11
自動烹調
.....................................................................................
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C-11
C-11
翻
熱
...........................................................................................
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C-14
C-14
高速解凍
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C-15
C-15
簡便解凍
.....................................................................................
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C-17
C-17
其他簡便功能
減少
/
增加功能的設定
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C-19
C-19
定時器設定
.................................................................................
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C-20
C-20
兒童安全鎖
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C-20
C-20
示範功能
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C-20
C-20
提示鈴聲
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C-20
C-20
清洗及注意事項
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C-21
C-21
維修前的檢查
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C-21
C-21
規
格
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C-21
C-21
目錄
Page
頁數
Mukasurat
Peringatan ..................................................... .................. IN-1
Catatan Khusus Dan Peringatan...................................... IN-2
Petunjuk Pemasangan...................................................... IN-3
Diagram Oven................................................................... IN-3
Pengoperasian Panel Kontrol Sentuh
Display Panel Kontrol ..................................................... IN-4
Bagan Panel Kontrol Sentuh.......................................... IN-4
Sebelum Pengoperasian
Permulaan Pengoperasian............................................. IN-5
Penyetelan Jam .............................................................. IN-5
Stop/Clear........................................................................ IN-5
Untuk Membatalkan Program Selama Memasak ........ IN-5
Teknik Memasak dengan Mikrowave.............................. IN-6
Pengoperasian Secara Manual
Lama Waktu Pemasakan ................................................ IN-7
Pemasakan Secara Bertahap ......................................... IN-8
Masak Segera™ .............................................................. IN-8
Penambahan Waktu Ketika
Program Pemasakan Berjalan ....................................... IN-9
Halaman
DAFTAR ISI
Halaman
Masak Perlahan............................................................. IN-10
Pengoperasian Secara Otomatis
Catatan untuk Pengoperasian Secara Otomatis ........ IN-11
Masak Otomatis ............................................................ IN-11
Pemanasan.................................................................... IN-14
Pencairan Cepat ............................................................ IN-15
Pencairan Mudah.......................................................... IN-17
Fungsi Kemudahan Lainnya
Penyetelan Less/More .................................................. IN-19
Penghitung Waktu ....................................................... IN-20
Kunci Anak .................................................................... IN-20
Mode Demonstrasi ....................................................... IN-20
Alarm ............................................................................. IN-20
Pemeliharaan Dan Pembersihan ................................... IN-21
Pemeriksaan Sebelum Memanggil
Teknisi Servis .................................................................. IN-21
Spesifikasi ....................................................................... IN-21
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E – 1
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic,
paper or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very
important that you select the appropriate cooking time and power level for the type and quantity of
food to be heated. If you are unsure of the cooking time and power level required, begin with low
cooking times and power levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out
any service or repair operation. Especially those which involve the removal of a cover which gives
protection against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches removing
food from the oven.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven
while the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by
a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover or microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over
any hot surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by young children or infirm persons without supervision.
21. Children should be supervised to ensure that they do not play with the appliance.
22. This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
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E – 2
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
Baby food * Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General * Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food or
water) in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than recommended
time.
Canned foods * Remove food from can. * Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and / or
fat contents.)
* Overcook as they may catch fire.
Meats * Use a microwave proof rack or plate
to collect drained juices.
* Place meat directly on the turntable
for cooking.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium
foil
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
Browning dish * Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Exceed the preheating time
recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
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E – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if
available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door
or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until
it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual 4) Cookbook
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring
it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and
turntable.
4. The oven should not be installed in any area where heat and steam are generated, for example, next to a
conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back of
the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured
marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked
with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or
coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or
coloured brown.
OVEN DIAGRAM
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel (see page E-4)
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Rating label
15
12
11
1
2
13
14
10
9
8
3
4
7
6
5
4
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E – 4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4
times when cooking procedure is required.
Control Panel Display
Touch Control Panel Layout
CLOCK PAD
Press to set clock, child
lock, demonstration mode
or timer.
INSTANT COOK/START PAD
• Press to start oven after
setting programmes.
• Press once to cook for 1
minute at 100 % (HIGH
POWER) or increase by
1 minute multiples each
time this pad is pressed
during cooking.
Indicator
AUTO COOK PADS
Press to cook 5 popular
menus.
SLOW COOK PAD
Press to cook slowly and
longer time.
POWER LEVEL PAD
• Press to select microwave
power setting.
If not pressed, 100
% (HIGH POWER) is
automatically selected.
• Press to alter the cooking
result for automatic
operations.
(less/more setting)
STOP/CLEAR PAD
• Press to clear during
programming.
• Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
EASY DEFROST PAD
Press to defrost meat
by entering the weight.
NUMBER PADS
Press to enter cooking
time, clock time or
weight of food.
REHEAT PADS
Press to reheat 2 popular
menus.
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E – 5
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
Getting Started
Step Procedure Pad Order Display
1
Plug the oven into a power point.
Ensure the door is closed.
Flashing four eights.
Clock Setting
Step Procedure Pad Order Display
Press the CLOCK pad.
* To enter the present time of day e.g. 11:34 (AM or PM).
Enter the correct time of day by pressing
the numbers in sequence.
2
3
Press the CLOCK pad again.
The dots will flash on and
off.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the
display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
1
BEFORE OPERATING
2
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E – 6
MICROWAVE COOKING TECHNIQUES
Arrange food carefully Place thickest areas toward outside of dish.
Watch cooking time Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap
or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
Stir foods From outside to center of dish once or twice during cooking, if
possible.
Turn foods Foods such as chicken, hamburgers or steaks should be turned over
once during cooking.
Rearrange foods Like meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
Allow standing time After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Check for doneness Look for signs indicating that cooking temperature has been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
Condensation A normal part of microwave cooking. The humidity and moisture in
food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
Browning dish When using a browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable, roller stay and coupling due to heat stress.
The preheating time specified in the dish's instructions must not be
exceeded.
Microwave safe plastic wrap For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
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E – 7
Microwave Time Cooking
When cook under microwave manually, first enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Delicate Food such as
Eggs or Seafood
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
* Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
Power level
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
Keeping food
warm
Defrost,
Softening
butter
Raw meat,
Vegetables,
Rice or Pasta
Display –
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Step Procedure Pad Order Display
Enter desired cooking time.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Enter desired cooking time.
Step Procedure DisplayPad Order
Press the INSTANT COOK/
START pad.
The timer begins to count down.
START will flash on and off.
2
START will flash on and off.
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level will be displayed.
If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40 minutes
to avoid overheating.
Selectpowerlevelbypressing
the POWER LEVEL pad as
required (for 50% press three
times).
Press the INSTANT COOK/
START pad.
2
3
1
1
x 3
MANUAL OPERATIONS
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E – 8
Sequence Cooking
Your oven can be programmed with up to 3 cooking sequences, automatically switching from one variable
power setting to the next.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on 100% (HIGH
POWER).
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
POWER).
Step Procedure Pad Order Display
Enter desired cooking time.
Select power level by
pressing the POWER LEVEL
pad as required (for 50%
press three times).
For second sequence, enter
desired cooking time.
(If power is not selected the
oven will operate at 100%).
START will flash on and off.
The timer begins to count down.
When it reaches zero,
the second sequence will appear and the
timer will begin to count down again.
Step Procedure Pad Order Display
Press the INSTANT COOK/
START pad.
(Within 3 minutes of closing
the door.)
The timer begins to count down.
1
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.
Press the INSTANT COOK/
START pad.
3
4
x 3
1
2
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E – 9
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM POWER)
cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)
Step Procedure Pad Order Display
Enter desired cooking time.
Increasing Time During the Cooking Programme
START will flash on and off.
Select power level by
pressing the POWER LEVEL
pad as required
(for 50% press three times).
The timer keeps on counting down.
3
2
1
4
Press the INSTANT COOK/
START pad.
Press the INSTANT
COOK/START pad twice to
increase the cooking time
by two minutes.
The timer starts to count down.
x 2
NOTE You cannot use this function for SLOW COOK.
x 3
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E – 10
NOTE 1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad once
and open the oven door, then check and stir. After that close the door and press the INSTANT
COOK/START pad to resume cooking.
2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long
as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK
LOW) will be displayed.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid
in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2inches (3.8cm) from
the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand after cooking.
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK
HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —
1
START will flash on and off.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
3
2
x 1
Press the SLOW COOK
pad once.
Enter desired cooking time.
Press the INSTANT COOK/
START pad.
Step Procedure Pad Order Display
Slow Cook
The cooking time will count down to zero.
After cooking the oven will "beep".
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E – 11
* Suppose you want to cook 2 Baked Potatoes.
The AUTO COOK allows you to cook 5 popular
foods.
Follow the instructions provided in the Auto Cook
Menu Guide on page E-12 and E-13.
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or may
be displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad
once (MORE) for more cooking time or twice (LESS) for less cooking time after selecting desired setting.
Refer to page E-19.
4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each AUTO COOK and REHEAT function pad can be used only within 3 minutes
after cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.
7. will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost Menu
Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR
pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 0.35kg
would become 0.4kg.
Notes for Automatic Operations
Auto Cook
Step Procedure Pad Order Display
Press the Baked Potato pad
until desired quantity is
displayed (for 2 pieces press
twice).
1
Cooking starts and the cooking time will
begin counting down. When a 4 times
"beep" sound is heard, the oven stops.
CHECK will flash on and off.
After about 2 sec.
Open the door. Turn over
potatoes. Close the door.
2
START will flash on and off.
Press the INSTANT COOK/
START pad.
3The cooking time will continue counting
down. When it reaches zero, the oven will
"beep".
x 2
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E – 12
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
Serving (s) Rice Water
1 1 serve (1-2 persons) 150g 250ml
2 2 serves (3-5 persons) 300g 480ml
Times of
Pressing
Times of
Pressing
Auto Cook Menu Guide
Serving (s) Rice Water
1 1 serve (1-2 persons) 100g 1200ml
2 2 serves (3-5 persons) 160g 2200ml
Times of
Pressing
Serving (s) Rice Water
1 1 serve (1-2 persons) 50g 750ml
2 2 serves (3-5 persons) 80g 1400ml
MENU QUANTITY PROCEDURE
Rice 1-2 serves • Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand
for 5 mins with a cover.
Congee 1-2 serves • Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand
for 5 mins.
Menu Variation
eg
★Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock Fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring Onions (chopped)
NOTE The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
★Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (1/2lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
Porridge 1-2 serves • Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand
for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
★Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
★Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
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E – 13
INITIAL
TEMPERATURE
8-12°C
8-12°C
MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
Baked Potato
Potato (whole)
(Whole fish)
Serving (s) Weight
1 1 serve 130-199g
2 2 serves 200-300g
3 3 serves 301-420g
Times of
pressing
1-3 serves
QUANTITY
(serving per AUTO
COOK pad pressing)
Times of
pressing
1-3 serves
20-25°C
Room temperature
1-4 pieces
1 piece,
approx. 250 g
( )
Serving (s) Weight
1 1 serve 180-289g
2 2 serves 290-400g
3 3 serves 401-520g
PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin of
fish, pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm
in diameter.
• Sprinkle lightly with water, salt
and oil.
• Put green onion and ginger slices
on top.
• Cover with microwave wrap
loosely or glass lid.
• After cooking, stand covered for
2 minutes.
• Marinate the meat.
• For meat patty, try to make it
a thin layer especially in the
centre.
• Put on a shallow dish, 22-28 cm
in diameter.
• Cover with microwave wrap
loosely or glass lid.
• After cooking, stand covered for
2 minutes.
• Use washed new potatoes.
• Pierce a few times with fork on
each side.
• Place on outside of turntable.
If one piece only, place on the
centre.
• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over potatoes and press
INSTANT COOK/START pad to
continue cooking.
• After cooking, stand and covered
with aluminium foil for 3-10
minutes.
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E – 14
Reheat
* Suppose you want to reheat 2 cups of Beverage.
Procedure DisplayPad Order
Press the Beverage pad until
desired quantity is displayed (for 2
cups press twice).
The REHEAT allows you to reheat 2 popular foods.
Follow the instructions provided in the Reheat Menu
Guide.
x 2
After about 2 sec.
Cooking starts and the cooking time will
begin counting down. When it reaches
zero, the oven will "beep".
1–4 cups
1 cup,
approx. 250ml
1-2 serves
1 serve,
approx. 200g
Reheat Menu Guide
Beverage
Coffee
Tea
Water
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
INITIAL
TEMPERATURE PROCEDURE
QUANTITY
(serving per REHEAT pad
pressing)
20-25°C
Room
temperature
4-12°C
Refrigerated
temperature
MENU
( )
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• Take out the dish from the refrigerator.
• Cover with microwave wrap loosely or
glass lid.
• After reheating, stir and stand covered
for 2 minutes.
( )
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E – 15
Express Defrost
EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the instructions provided in the Express Defrost
Menu Guide on page E-16.
Step Procedure Pad Order Display
Press the EXPRESS
DEFROST pad until the
desired menu number
is displayed (for Minced
Meat press once).
* Suppose you want to defrost 0.2 kg of Minced Meat.
1
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
Press the INSTANT COOK/
START pad.
START will flash on and off.
Open the door. Turn over
and rearrange. Shield the
defrosted portions. Close
the door.
2
Press the INSTANT COOK/
START pad.
The defrosting time will continue counting
down. When it reaches zero, the oven will
"beep".
3
4
1. Minced Meat
2. Chicken Pieces
3. Steak/Chops
x 1
START will flash on and off.
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E – 16
Minced Meat
Beef
Chicken Pieces
(Mid-joint of
chicken wings)
Steaks
Chops
0.2 kg
0.35 kg
0.3 kg
Express Defrost Menu Guide
QUANTITY PROCEDURE MENU
• Place frozen minced meat on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions, turn over
and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 3-5 minutes.
• Place mid-joint of chicken wings on a shallow
dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5 minutes.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5 minutes.
No.
1
2
3
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
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E – 17
Easy Defrost
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the instructions provided in the Easy Defrost Menu Guide on page
E-18.
Step Procedure Pad Order Display
Press the EASY DEFROST
pad.
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
1
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
Press the number pads to
enter weight.
START will flash on and off.
KG will flash on and off.
Open the door. Turn over
and rearrange. Shield the
defrosted portions. Close
the door.
3
2
Press the INSTANT COOK/
START pad.
The defrosting time will continue counting
down. When it reaches zero, the oven will
"beep".
4
5
Press the INSTANT COOK/
START pad.
START will flash on and off.
Step Procedure Pad Order Display
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E – 18
Easy Defrost Menu Guide
QUANTITY
(MIN. – MAX.) PROCEDURE
MENU
Food not listed in the Guide can be defrosted manually using Medium Low power (30%).
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrosttime, stand coveredwith aluminium
foil for 5-30 minutes.
• Place frozen minced meat on a shallow dish.
Shield edges.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrosttime, stand coveredwith aluminium
foil for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm
wide.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrosttime, stand coveredwith aluminium
foil for 10-30 minutes.
• Remove from original wrapper. Shield wing
and leg tips with foil.
• Place breast side down on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrosttime, stand coveredwith aluminium
foil for 15-30 minutes.
After standing run under cold water to
remove giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrosttime, stand coveredwith aluminium
foil for 5-30 minutes.
NOTE
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
Steaks
Chops
Minced Meat
Beef
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
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