Sharp YB-S4202AE User manual

COMMERCIAL MICROWAVE OVEN
EN
Original Instruction
OPERATION MANUAL - This operation manual contains important information which you should read carefully
before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it
operates with the door open.
ENGLISH
YB-S4202AE 2100W(IEC 60705)

EN-1
Information on the Disposal of this Equipment
IF YOU WISH TO DISPOSE OF THIS EQUIPMENT, DO NOT USE THE
ORDINARY WASTE BIN, AND DO NOT PUT THEM INTO A FIREPLACE!
Used electrical and electronic equipment should always be collected and
treated SEPARATELY in accordance with local law.
Separate collection promotes an environment-friendly treatment,
recycling of materials, and minimizing final disposal of waste. IMPROPER
DISPOSAL can be harmful to human health and the environment due to
certain substances! Take USED EQUIPMENT to a local, usually municipal,
collection facility, where available.
If in doubt about disposal, contact your local authorities or dealer and ask
for the correct method of disposal.
ONLY FOR USERS IN THE EUROPEAN UNION, AND SOME OTHER
COUNTRIES; FOR INSTANCE NORWAY AND SWITZERLAND: Your
participation in separate collection is requested by law.
The symbol shown above appears on electrical and electronic equipment
(or the packaging) to remind the users of this.
Users from PRIVATE HOUSEHOLDS are requested to use existing return
facilities for used equipment. Return is free of charge.
If the equipment has been used for BUSINESS PURPOSES, please
contact your SHARP dealer who will inform you about take-back. You
might be charged for the costs arising from take-back. Small equipment
(and small quantities) might be taken back by your local collection facility.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
Declarations of conformity are available from
www.sharpconsumer.com/documents-of-conformity/
www.sharpconsumer.com/
documents-of-conformity/

TITLE
EN-2
CONTENTS
PART NAMES .................................................. EN-3 MANUAL OPERATION ...................................EN-11
IMPORTANT SAFETY INSTRUCTIONS ......... EN-4 OTHER CONVENIENT FUNCTIONS ........... EN-14
INSTALLATION INSTRUCTIONS ................... EN-6 CARE AND CLEANING ................................. EN-16
ACCESSORIES ............................................... EN-7 SERVICE CALL CHECK ............................... EN-17
SHORT DESCRIPTION OF FEATURES ......... EN-7 GUIDE ........................................................... EN-18
BEFORE OPERATION .................................... EN-7 SPECIFICATIONS ......................................... EN-21
PROGRAMME OPERATION ........................... EN-8

EN-3
PART NAMES
OVEN
AUTO-TOUCH CONTROL PANEL
1 Control panel
2 Door lock openings
3 Ceramic floor
4 Splash cover
5 Oven lamp
6 Air intake filter
7 Air intake openings
8 Oven cavity
9 Door seals and sealing surfaces
10 Door hinges
11 Door
12 Safety door latches
13 Door open handle
14 Outer cabinet
15 Oven lamp access cover
16 Ventilation openings
17 Power supply cord
18 Mounting plate
19 Screw for mounting plate
4
1
5 210 3
679
11
12
13
17
8
16
15
141819
DEF CHECKPOWER
%
DOUBLE ON
NUMBER
1 2 3
16
18
20
14
13
5
2
1
12
15
17
19
21
11
10
FILTER
34
6
7
8
9
DISPLAY AND INDICATORS
Check indicators after the oven starts to confirm the
oven is operating as desired.
1 Cook indicator
This indicator shows cooking in progress.
2 Memory number indicator
3 Defrost indicator
4 Check mode indicator
5 Microwave power level indicator
6 Digital display
7 Filter indicator
8 Double quantity indicator
9 3rd stage indicator
10 2nd stage indicator
11 1st stage indicator
OPERATING KEYS
12 DOUBLE QUANTITY key
13 EXPRESS DEFROST key
14 NUMBER keys
15 MANUAL/REPEAT keys
16 STOP/CLEAR key
17 SELECT POWER key
18 START key
19 SET key
20 SIGNAL key
21 CHECK key

EN-4
IMPORTANT SAFETY INSTRUCTIONS
1. This appliance is intended to be used by expert
or trained user in shops, in light industry and on
farms, or for commercial use by lay persons.
2.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit
.
Do not place the oven in a cabinet.
3.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency
.
If smoke or burn is observed: Keep the
oven door closed
and switch off the
power by disconnecting the plug from
the socket in order to stifle any flames.
Failure to follow this procedure may result in fire
and oven damage.
4. Ensure there is a minimum of free space above
the oven of 25 cm.
5.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety .
6. Children should be supervised to ensure that
they do not play with the appliance.
7. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
8. WARNING: If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person.
9. WARNING: Never adjust, repair or modify
the oven yourself. It is hazardous for anyone
other than a competent person to carry out
any service or repair operation which involves
the removal of a cover which gives protection
against exposure to microwave energy.
10. If the power supply cord of this appliance is
damaged, it must be replaced by an authorised
SHARP service agent in order to avoid a
hazard.
11. WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
12. WARNING: Microwave heating of beverages
can
result in delayed eruptive boiling, therefore
care must be taken when handling the container
.
13. Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode even
after microwave cooking has ended. To cook or
reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs
may explode. Shell and slice hard boiled eggs
before reheating them in the microwave oven.
14. Utensils should be checked to ensure that they
are suitable for use in the oven. See “GUIDE”
on page EN-18.
Use only microwave safe
containers and utensils
.
15. WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and
the temperature checked before consumption,
in order to avoid burns.
16. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
17. Clean the oven at regular intervals and remove
any food deposits.
18. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
19. See instructions for cleaning door seals, cavities
and adjacent parts on page EN-16-EN-17.
20.
The oven should not be cleaned with a water jet .
To avoid the danger of fire
1. The microwave ovens should not be left
unattended during operation. Power levels
that
are too high or cooking times that are too
long may overheat foods resulting in a fire.
2. The AC power supply must be 230 V, 50 Hz,
with a minimum 16 A distribution line fuse, or a
minimum 16 A distribution circuit breaker. In using
two ovens, each oven must be secured with a
16 A distribution line fuse or a distribution circuit
breaker.
3. A separate circuit serving only this appliance
should be provided.
4. Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
5. Do not install the oven in an area of high humidity
or where moisture may collect.
6. Do not store or use the oven outdoors.
7.
Clean the splash cover and the oven cavity after
use. These must be dry and free from grease.
Built-up grease may overheat and begin to
smoke or catch fire.
8. Do not place flammable materials near the oven
or ventilation openings.
9. Do not block the ventilation openings.
10. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
11. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.
12. To make popcorn, use only special microwave
makers.
13. Do not store food or any other items inside the
oven.
14. Check the settings after you start the oven to
ensure the oven is operating as desired.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

EN-5
To avoid the possibility of injury
To avoid the possibility of electric shock
To avoid the possibility of burns
To avoid misuse by children
Other warnings
To avoid the possibility of explosion
and sudden boiling To promote trouble free use of your oven
and avoid damage.
WARNING:
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
2. Do not operate the oven with the door open or
alter the safety door latches in any way.
3. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
4. Do not allow grease or dirt to build up on the door
seals and adjacent parts. Follow instructions for
“Care and Cleaning”, Page EN-16-EN-17.
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or work surfaces.
5. Keep the power supply cord away from heated
surfaces, particularly the back of the oven.
6. Unplug the oven before replacing the oven lamp.
1. Use
pot holders or oven gloves when removing
food from the oven to prevent burns
.
1. Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
2. Children should be taught all important safety
instructions: use of pot holders, careful removal
of food coverings; paying special attention to
packaging (e.g. self-heating materials) designed
to make food crisp, as they may be extra hot.
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for food preparation only and may
only be used for cooking food. It is not suitable
for laboratory use.
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2. Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to escape .
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the ceramic floor due to heat stress.
The preheating time specified in the dishes
instructions must not be exceeded.
3. Do not use metal utensils, which reflect
microwaves and may cause electrical arcing. Do
not put cans in the oven.
Never heat liquids in narrow necked contain-
ers such as baby bottles, as this may result
in the contents erupting from the container
when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See
page EN-19, EN-20).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating .
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
3. Pierce the skin on such foods as potatoes,
sausages and fruit before cooking, or they may
explode.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
3. To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and
drink given to babies, children or the elderly.
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
4. Always stand back from the oven door when
opening it to avoid burns from escaping steam
and heat.
5. Slice stuffed baked foods after heating to release
steam and avoid burns.
6. Keep children away from the door to prevent
them burning themselves.
7. Do not touch the back of the oven because it will
become hot.
15. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
16.
See the corresponding hints in this operation
manual and in the attached cookery book section
.
5. Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the
pacemaker for precautions regarding microwave
ovens.

EN-6
INSTALLATION INSTRUCTIONS
NOTE
1. If you are unsure how to connect your oven,
please consult an authorized qualified electrician.
2. Neither the manufacture nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
3. Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of microwave leakage or
a malfunction.
WARNING: Always keep the caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS) close to the oven
for your reference.
1) Remove all packing materials from the inside of
the oven cavity. Remove all the blue protective
film from the outside of the oven.
2)
Check the oven carefully for any signs of damage .
3) Place the oven on a flat, level surface strong
enough to support the oven's weight plus the
heaviest item likely to be cooked.
Do not place this oven in a position which is not
easily
accessible. To position the oven too high can be
dangerous because food can not be removed safely .
4) Ensure there is a minimum free space above the
oven of 25 cm.
25 cm
5) Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
6) Two same oven models can be installed together
by placing one on top of another. Follow these
instructions.
6-1) Place the oven A and position the oven B on top
of the oven A as shown in the figure A.
6-2) Remove the single screw (a) holding the
mounting plate A to the rear cabinet of the oven
A. And remove the mounting plate A.
6-3) Remove the single screw (b) from the rear
cabinet of the oven B, as shown in the figure A.
6-4) Reinstall the mounting plate A to the rear
cabinet of the oven B with the single screw (b)
removed, as shown in the figure A.
6-5) Hold the mounting plate A to the rear cabinet of
the oven A with the single screw (a), as shown
in the figure A.
6-6)
Remove the screw (a) holding the mounting plate
B to the rear cabinet of the oven B. And remove
the mounting plate B from the oven B. See the
figure A.
6-7) Install the screw (a) to its position again.
6-8) Remove the screw (c) from the oven A.
6-9) Remove the screw (d) from the oven B.
6-10) Turn the removed mounting plate B over and
then using the removed screw (c) and (d), attach
the mounting plate B, as shown in the figure A.
WARNING:
In case where two ovens are installed together by
placing one on top of another,
1)
Use the two mounting plates for fixing the two
ovens.
2) Make sure that the power supply cord is not caught
between the two ovens.
3) Do not install more than one oven on top of another.
4) Do not lose the removed screws.
Figure A: How to fix two ovens
Screw (a)
Oven A
Mounting plate A
Screw (b)
Screw (a)
Oven B
Rear cabinet
Mounting plate B
Reat Cabinet
Screw (c)
Screw (d)
4. Do not place anything on the outer cabinet during
operation.
5. Do not use the oven near a steamer or a fryer.

EN-7
ACCESSORIES
SHORT DESCRIPTION OF FEATURES
BEFORE OPERATION
Check to make sure the following accessories are provided:
Manual operation
for individual cooking and defrosting of different
types of food by setting of time and power.
Double quantity function:
by pressing double quantity key beforehand, the
oven calculates the cooking time for the double
amount of food on Memory function.
Repeat cook:
after manual operation it is possible to use same
cooking time and power level again just by pressing
manual / repeat key and then start key.
Error message:
Mistakes in operation of technical problems are
displayed with an Error code.
Multiple sequence cooking:
programming of 2-3 different cooking times and
power levels, running automatically.
Counter function:
The oven counts automatically all operations.
Defrost function:
for well defrosting of different types of food, without
power level setting.
Accustical signal:
At cooking end a signal will sound. Loudness and
length can be varied.
Memory function:
preprogrammed cooking times and power levels
(possible to change individually).
Volume and Sound Setting
There are 3 preset volume levels of 2 different-
sounds on your oven.
NOTE:
• When you order accessories, please mention the two items: part name and model name to your dealer or
SHARP authorized service agent.
• The model name is printed on the door of the microwave oven.
* Before operating your new oven, make sure
you read and understand this operation manual
completely.
To set the volume and the sound, touch the SET key
( ) twice within 2 second and then touch the
SIGNAL key ( ) continuously until you hear
desired volume and sound.
NOTE:
1. The volume will decrease as you
press the SIGNAL key ( ).
After the lowest level, the volume will return to
the maximum level and the sound will change to
another one at the same time.
2. Any audible signals will not sound when the SET
key is touched first and then an audible signal will
sound when the SET key is touched second.
Manuals and others
• Operation manual
• Menu sticker
Enter cooking times or dish names in this sticker and attach to the control panel.
• Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS)
1) Plug in the oven.
* The digital display will then show .
2) You can input the keys only when the door is
closed.
3) Oven lamp and fan motor work for 1 minute
whenever the door is opened or after cooking.
4) The programme and the check are canceled
when any keys are not touched for more than 3
minutes during programming.
5) will appear on the display after the timer
reaches zero. It will disappear when the oven door
is opened or the STOP/CLEAR key ( )
is touched.
Use the STOP/CLEAR key ( ) to:
1. Stop the oven temporarily during cooking.
2. Erase a mistake during programming.
3. Cancel a programme during cooking by touching
twice.
Using STOP/CLEAR ( ) Key

EN-8
PROGRAMME OPERATION
This oven has 20 memory banks (1-20) which can store cooking programmes.
The memory banks 1-10 have been programmed previously as shown in the table. These preprogrammed
memory banks can be changed individually if required. Please see page EN-9.
In addition for all memory banks a magnification factor 1.8 for the double quantity is stored. The stored
magnification factor can also be changed individually if required. Please see page EN-10.
Information in these memory banks is not lost due to power interruptions. If the power goes off, the oven does
not need to be reprogrammed. No batteries are necessary for this type of memory.
To check the stored programmes, please refer to “Memory check”on page EN-10.
Example : Suppose you want to cook by using memory 1, which was programmed for 5 seconds at 100 %.
Example : Suppose you want to cook 2 servings by memory 1.
COOKING WITH MEMORY PROGRAMME
Cooking double quantity with memory programme
Memory No. Cook Time Output Power Memory No. Cook Time Output Power
1 5 sec. 100% 6 50 sec. 100%
2 10 sec. 100% 7 1 min. 100%
3 20 sec. 100% 8 1 min. 15 sec. 100%
4 30 sec. 100% 9 1 min. 30 sec. 100%
5 40 sec. 100% 10 2 min. 100%
POWER
ON
NUMBER
1
%
Choose memory number.
Choose double quantity cooking mode.
After 1 second, the oven starts.
Check the display.
Choose memory number.
NOTE:
If you want to cook by using memory 11-20, touch the desired NUMBER key twice within 1 second.
POWER
%
DOUBLE ON
NUMBER
1
After 1 second, the oven starts.
Check the display.
NOTE:
1. If you want to cook double quantity by using memory 11-20, touch the desired NUMBER key twice within
1 second.
2. Double quantity means best time for cooking two servings; it is not double the time.
A. The Memory cooking system does not require the use of the START key ( ). Memory can not be
used to start the oven if any programme is on display.
B. If the door is opened during memory cooking, the programme is canceled.
C. To stop the cooking of a memory key and then restart, first, touch the STOP/CLEAR key ( ),
then open the door, check food, close door and touch START key ( ).
D. If the memorized time exceeds a maximum time for double quantity cooking, the display will show “EE9”
and stop.You can use the memory for 1 serving cooking only. See page EN-11 about the maximum time.

EN-9
MEMORY SETTING
You can change memory programmes for 20 memory banks. Up to three sequences on any power level can
be programmed for each memory. See cooking sequence chart on page EN-11 for time maximums.
Setting time and power level
Example : Suppose you want to set 4 minutes at 60 % for the 1st sequence and 2 minutes at 30 % for the
2nd sequence for 1 serving in the memory 1.
Step Action Press key Display
1 Choose set mode. × 2
NUMBER
within 2 sec.
NUMBER will flash on and off .
2 Choose memory number.
NUMBER
3 Touch MANUAL/REPEAT key.
1
CHECK
4Enter desired cooking time for 1st
sequence.
NUMBER
1
5 Touch SELECT POWER key.
%
NUMBER
1
POWER
POWER will flash on and off.
6Choose desired power level for 1st
sequence.
%
NUMBER
1
POWER
7 Touch MANUAL/REPEAT key.
8Enter desired cooking time for 2nd
sequence.
NUMBER
2
9 Touch SELECT POWER key.
NUMBER
2
POWER
%
POWER will flash on and off.
10 Choose desired power level for 2nd
sequence.
NUMBER
2
POWER
%
11 Complete memorizing.
× 2
NOTE:
1. If you want to set memory 11-20, touch the desired NUMBER key twice. Ex. 11= 1× 2, 12= 2× 2...
2. If 100% is required, it is not necessary to set the microwave power.
3. If the cooking time exceeds the max. time, the display will show EE9.
4. At Step1, any audible signals will not sound when the SET key is touched first and then an audible signal
will sound when the SET key is touched second.

EN-10
MEMORY CHECK
You can check the information programmed into the memory.
Checking time and power level
Example : Suppose you want to know the information programmed into the memory 1, programmed for 4
minutes at 60% at the 1st sequence and 2 minutes at 30 % at the 2nd sequence, and after that the
memory 13, programmed for 3 minutes at 70 %.
Step Action Press key Display
1 Choose checking mode.
CHECK
NUMBER
2 Choose memory number.
CHECK
POWER
%
NUMBER
1
CHECKPOWER
%
NUMBER
2
Repeat
3 Choose memory number.
× 2
CHECK
POWER
%
NUMBER
1
4 Cancel checking mode.
NOTE:
When is displayed at step 2 or step 3, the memory is not set.
Setting magnification factor
It is possible to change the magnification factor for double quantity in the memory.
Example : Suppose you want to set the magnification factor to 1.67 for double quantity in memory 1.
Step Action Press key Display
1 Choose set mode. × 2
NUMBER
within 2 sec.
2 Choose double quantity.
NUMBER
DOUBLE
3 Choose memory number.
NUMBER
DOUBLE
4 Touch MANUAL/REPEAT key.
NUMBER
DOUBLE
5 Enter magnification factor.
NUMBER
DOUBLE
6 Complete memorizing.
× 2
NOTE:
1. In case you want to change the magnification factor it must be set for each key separately.
2. The magnification factor can be set from 0.00 to 9.99.
3. At Step 1, any audible signals will not sound when the SET key is touched first and then an audible signal
will sound when the SET key is touched second.

EN-11
MANUAL OPERATION
Checking the magnification factor
Example : Suppose you want to know the magnification factor for double quantity in memory 1, programmed
1.67.
Step Action Press key Display
1 Choose checking mode.
CHECK
NUMBER
2 Choose double quantity.
CHECK
NUMBER
DOUBLE
3 Choose memory number.
CHECK
NUMBER
DOUBLE
4 Cancel checking mode.
NOTE:
Magnification factor 1.80 for the double quantity is stored in all memories previously.
Your oven can be programmed for up to 3 cooking stages and has 11 preset microwave power levels.
Cooking
Sequence
Microwave power level that
can be used Cooking time that can be used
1 Stage only 0-40 % Max. 30 minutes
50-100 % Max. 15 minutes
2 or 3 Stages 0-40 % Max. 30 minutes any stage.
Max. 30 minutes in total.
50-100 % Max. 15 minutes any stage.
Max. 15 minutes in total.
NOTE:
If the time you set exceeds a maximum time, the display will show “EE 9”. Touch STOP/CLEAR key ( )
and enter appropriate time.
This model has 11 power levels. Use correct number pad after touching SELECT POWER key
( ).
Microwave Power level 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%
Number keys —9876543210

EN-12
POWER
%
ON
1
POWER
%
ON
1
POWER
%
ON
1
TIME COOKING
MULTIPLE SEQUENCE COOKING
REPEAT COOK
Example : Suppose you want to cook for 2 minutes and 30 seconds at 50 %.
Example : Suppose you want to cook for 5 minutes at 70 % and then continue to cook for 20 minutes at 30 %.
Your oven can remember the last manual programme.
Example : Suppose you want to cook with the last programme, which is programmed for 2 minutes and 30
seconds at 50 %.
Choose the manual cooking.
Choose the repeat cook. Check the last programme.
Choose the manual cooking.
Choose desired power level.
Choose desired power
level for the 1st stage.
Touch SELECT
POWER key.
Enter desired cooking time.
Enter desired cooking
time for the 1st stage.
Start to cook.
Start to cook.
Touch MANUAL/REPEAT key.
Enter desired power level
for the 2nd stage.
Touch SELECT POWER key.
Touch SELECT POWER key.
Check the display.
Check the display.
Enter desired cooking time for the 2nd stage.
Start to cook. Check the display.
NOTE:
1. It is not necessary to touch SELECT POWER key ( ) for 100 %.
2. During the cooking, the oven will stop when the door is opened. To restart the cooking, close the door and
press the START key ( ). If the START key ( ) is not touched within 1 minute after closing
the door, the programme will be cancelled.
3. If the time you set exceeds a maximum time, the display will show “EE 9”.
Touch STOP/CLEAR key ( ) and enter appropriate time.
NOTE:
1. It is not necessary to touch SELECT POWER key ( ) for 100 %.
2. When you press START pad, the display will show the total cooking time.
3. During cooking mode, the oven stops when the door is opened, and the programme is canceled if the
START key ( ) is not touched within 1 minute after the door is closed.
4. If the time you set exceeds a maximum time,the display will show “EE 9”.
Touch STOP/CLEAR key ( ) and enter appropriate time.
POWER
%
ON
1

EN-13
EXPRESS DEFROST
Use the EXPRESS DEFROST key to defrost faster and better different types of food. Enter desired defrost time, referring to
the EXPRESS DEFROST CHART on pages EN-13 and EN-14. Example : If you want to defrost for 1 minutes and 30 seconds.
Step Action Press Key Display
1Press the EXPRESS
DEFROST key.
DEF
2 Enter desired defrost time.
DEF
3 Press the START key.
DEF
POWER
%
ON
4 Halfway through defrost time, open the door.
Turn food over and shield any warm portions.
Close the door.
(CHECK will flash and audible signal will sound 4
times.)
DEF
POWER
%
ON
5Press the START key within
1 minute after closing the
door.
DEF
POWER
%
ON
Note: 1. If you do not open the door at step 4, the defrosting cycle will continue and the defrosting time will
count down to 0.
2. If the time you set exceeds a maximum time (30 min.),the display will show “EE 9”. Touch STOP/
CLEAR key ( ) and enter appropriate time.
This is specially designed for smaller cuts of food. The following foods should be used on the express defrost
programme.
-Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to
produce better defrosting results.
- Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for
additional time.
- Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods
which vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.
- For foods not listed in the chart refer to the manual defrosting chart.
-When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if
necessary interleave with freezer plastic to seperate layers. This will ensure even defrosting.
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily .
EXPRESS DEFROST CHART
BASIC IDEAS FOR EXPRESS DEFROST
1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Portions
5.Fish Steaks
FOOD Init.
Temp. 200 g 400 g 600 g METHOD
Steak
Pork, lamb
chops
Chicken Portions
Fish Steaks
-18°C 1’30”
- 1’50”
approx.
3’
4’
- 4’30”
1. Position the food with thinner parts in centre in a
single layer, if pieces are stuck together separate
as soon as possible.
2. Shield any thinner parts with foil if necessary.
3. Turn over, rearrange after the audible sound.
After turning over, shield the defrosted portions
with small, flat pieces of aluminium foil.
After defrosting stand for 10-30 minutes.

EN-14
OTHER CONVENIENT FUNCTIONS
COUNTER CHECK
The number of times when the oven will be used are automatically accumulated for each key. You can check
how many times the oven was used.
Example : Suppose you want to know total using time, times of using each memory and times of manual
cooking. In this case the oven was used 8268 times, the memory 1 was used 513 times, manual
cooking was used 3339 times, DEFROST was used 1238 and the memory 11 was used 213 times.
Step Action Press Key Display
1 Choose checking mode.
× 2
CHECK
CHECK will flash on and off.
(Total count)
2
Check times of using the memory 1.
CHECK
NUMBER
(Times memory 1 used)
Check times of using manual cooking.
CHECK
(Times mamual cooking used)
Check times of using EXPRESS
DEFROST.
DEF CHECK
(DEFROST count)
Check times of using the memory 11.
× 2
CHECK
NUMBER
3 Complete checking.
NOTE:
Each counter can count the times up to 9999, and then it will return to 0.

EN-15
COUNTER RESET
Each number of times can be cleared.
Example : Suppose you want to clear the times of memory 1.
Step Action Press key Display
1 Choose checking mode.
× 2
CHECK
CHECK will flash on and off.
(Total count)
2 Choose the memory 1.
CHECK
NUMBER
(Times memory 1 used)
3 Clear times of using the memory 1.
1
CHECK
4 Cancel checking mode.
NOTE:
1.
To clear times of manual cooking, touch MANUAL/REPEAT key ( ) at step 2 instead of NUMBER key.
To clear times of Defrost cooking, touch EXPRESS DEFROST key ( ) at step 2 instead of NUMBER key .
2. To clear total using times, skip step 2.
INFORMATION WITH ERROR MESSAGES
If ERROR messages are displayed, follow the below instructions.
ERROR MESSAGES
EE1, EE2, EE3,
EE6, E10, EE16,
EE19
Please contact your dealer or an authorized Sharp service agent because the
oven must be out of order.
EE7
Exhaust air temperature is too high. Checking that nothing is blocking the ventilation
openings or that room temperature is very hot or that oven cavity is empty during
operation. Correct, touch STOP/CLEAR key ( ) and try again after a few minutes .
EE9 The time you set exceeds a maximum time. Touch STOP/CLEAR key ( )
and enter appropriate time.
EE17 Magnetron temperature is too high, touch STOP/CLEAR key ( ) and try
again after a few minutes.
INFORMATION WITH FILTER INDICATOR
Clean the air intake filter when the FILTER indicator lights up (See page EN-17). The FILTER indicator will light
up when the oven has been operated for about 200 hours in total.
To cancel FILTER indicator touch the START key ( ). The oven will start to count the operation time
automatically again when the FILTER indicator is canceled.

EN-16
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to deterioration of the surface.This could adversely affect the life of the
appliance and possibly result in a hazardous situation.
VERY IMPORTANT CAUTIONS:
• DO NOT OPERATE THE OVEN WITHOUT
THE SPLASH COVER IN PLACE.
• DO NOT REMOVE THE SPLASH COVER
UNLESS THE POWER CORD IS REMOVED
FROM THE OUTLET BECAUSE THE ROTARY
ANTENNA, WHICH IS LOCATED ON THE
CEILING, OPERATES FOR 1 MINUTE AFTER THE
DOOR IS OPENED AND INJURY COULD OCCUR .
• DO NOT USE COMMERCIAL OVEN
CLEANERS, ABRASIVE, HARSH CLEANERS
OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
• DO NOT SPRINKLE WATER ONTO THE
OVEN DIRECTLY. IT MAY CAUSE ELECTRIC
SHOCK, LEAKAGE OF ELECTRICITY OR
DAMAGE OF THE OVEN.
• THE OVEN SHOULD NOT BE CLEANED
WITH A WATER JET.
Oven Exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Control Panel
Open the door before cleaning to inactivate the control
panel keys. Care should be taken in cleaning the
control panel. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean. Avoid the
use of excess water. Do not use any sort of chemical or
abrasive cleaner. To do so may cause severe damage
to the panel and make key entry impossible.
Oven Interior
1) For easy cleaning, wipe any spatters or spills
with a soft damp cloth or sponge at the end of
each day for hygienic reasons. For heavier spills,
use mild soap and wipe several times with a
damp cloth until all residues are removed.
Built-up splashes may overheat and begin to
smoke or catch fire, and cause arcing.
2) Keep the ceramic floor clean at all times. If you
leave grease or fat in the cavily, it may overheat,
smoke or even catch fire when next using the oven .
CAUTION:
DO NOT REMOVE THE CERAMIC FLOOR FROM
THE OVEN.
3) Make sure that mild soap or water does not
penetrate through the small vents in the walls
which may cause damage to the oven.
4) Do not use spray type cleaners on the oven
interior.
AT LEAST ONCE A WEEK, REMOVE THE
SPLASH COVER AND WASH BOTH SIDES OF
IT IN A MILD DETERGENT SOLUTION. BUILT-
UP GREASE MAY OVERHEAT AND BEGIN TO
SMOKE. AND OVERHEATED GREASE MAY
BURN THE SPLASH COVER. THE SPLASH
COVER IS LOCATED IN THE TOP OF THE OVEN
AND MAY EASILY BE REMOVED. REMEMBER
TO UNPLUG THE POWER CORD.
Unplug the oven before removing the oven lamp
access cover, and replace the lamp (25W/240V).
Make sure that the cover is secured to the oven
cabinet after replacing the lamp.
Removal:
1. Remove two thumb screws (A) as shown in Fig. 1.
2. Remove the splash cover from the oven.
Reinstall:
1. Insert two projections of the cover (B) into the holes
of the oven cavity backplate as shown in Fig. 2.
2. Secure the cover to the oven ceiling with two
thumb screws (A) as shown in Fig. 1.
Fig. 1
Fig. 2
Door
(A)
(B)
Holes
Splash Cover
Splash Cover
Splash cover
Oven lamp replacement

EN-17
SERVICE CALL CHECK
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened:
A. Does the oven lamp light? YES _____ NO ______
B. Does the cooling fan work? YES _____ NO ______
(Put your hand over the rear ventilation opening.)
3. Place one cup of 150 ml water in the oven and close the door securely.
Touch these keys.
A. Does the cook indicator go on? YES _____ NO ______
B. At the end of this time, is the water warm? YES _____ NO ______
If “NO” is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent
and report the results of your check.
Door
To remove all trace of dirt, regularly clean both sides of
the door, the door seals and adjacent parts with a soft,
damp cloth. Do not use abrasive cleaner.
Air intake filter
Hole
Hole
Oven
Clip
Clip
Air intake filter
Keep clean the air intake filter. To clean the air intake
filter you have to pull the two clips on the filter and to
remove the air intake filter. Wash the air intake filter
in mild soapy water and dry with a soft cloth. After
cleaning re-install the air intake filter to the oven.
Clean the air intake filter once every two weeks.
CAUTION:
DO NOT OPERATE THE OVEN WITHOUT THE
AIR INTAKE FILTER IN PLACE.

EN-18
GUIDE
USEFUL THINGS TO KNOW ABOUT
MICROWAVES
Microwaves set the water molecules contained in
the food vibrating. The resulting friction generates
heat that can be used to defrost or cook the food.
Food The microwaves are
absorbed by the food
SUITABLE UTENSILS
Glass, Glass-ceramics and Porcelain
Heat-resistant utensils made of glass, glass-ceramic
or porcelain are suitable. However, the utensils must
not contain metals (e.g., lead crystal) or be metal-
plated (e.g., gold rim, cobalt blue).
Glass, Porcelain, Ceramics
Plastics, paper etc.
Microwaves
pass through
Ceramics
are usually suitable but they must be enamelled.
When using utensils that are not enamelled,
moisture can be absorbed by the material and heat
it up. This can cause the material to crack.
Plastics and Paper Dishes
Heat-resistant and microwave-proof plastic utensils
or paper dishes are suitable for defrosting, heating
and cooking. Please follow the manufacturer's
instructions.
Microwave Plastic Wrap
or heat-resistant wrap is suitable for covering and
wrapping food. Please follow the manufacturer's
instructions.
Roasting Bags
can be used in microwave ovens. Do not close the
bags with a metal clip because the clip may cause
the bag film to melt. Close the bag with string and
pierce it several times with a fork. Films that are not
heat-resistant, e.g., films to retain product freshness
are not recommended for use in microwave ovens.
Metals
should not, as a rule, be used in microwave ovens
because microwaves cannot penetrate metals and
reach the food inside.
There are, however, some exceptions: Small strips
of aluminum foil can be used to cover parts to
prevent them from defrosting or cooking too fast
(e.g., chicken wings).
Metal
Microwaves are
reflected
Small metal skewers and aluminum trays (of
prepackaged food) may be used. However, they
must be small in proportion to the food. Aluminum
containers, for example, must be filled to at least 2/3
to 3/4 with food.
It is recommendable to transfer the food into
microwavesafe containers.
When using aluminum trays or other metal utensils,
they must be placed at least 2.0 cm away from the
cavity walls. Otherwise the cavity walls may be
damaged by sparking.
Do not use any utensils with metal-plating, metal
parts or metal projections like screws, ribbons, or
handles.
TESTING UTENSILS
Perform the following test if you are unsure whether
a certain utensil is microwave-safe: Place the utensil
into the oven, put a glass containing about 150 ml
of water on or beside the utensil, and operate the
microwave oven at 100% power for 1 to 2 minutes.
If it is cool orluke-warm to the touch, the utensil is
suitable for microwave use. Do not perform this test
on plastic dishes because the plastic might melt.

EN-19
INFORMATION ABOUT POWER LEVEL
100%-70% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g.
water and then cook further with lower power. (e.g. for rice or noodles)
60%-40% power:
For longer cooking times and compact types of food.
30%-20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese sauce .
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
Menu Init.
Temp.
Microwave
Power
Levels
200g 400g 600g Comment
DEFROST Meat -18°C 10% approx. 4' approx. 5'50" approx. 8'30" Turn over at 1/2 of
total defrosting time.
Standing time about
10 mins.
Poultry -18°C 10% approx. 4'20" approx. 6'30" approx. 9'30"
Fish -18°C 10% approx. 4' approx. 5'30" approx. 7'30"
Fruit -18°C 10% approx. 2'50" approx. 5'20" —
*Cake
(no fruit or cheese)
-18°C 10% approx. 1' approx. 1'40" approx. 2'
*Cream cake -18°C 10% approx. 1'25" approx. 2'10" —
Shrimps -18°C 10% approx. 4' approx. 6'30" approx. 9'
**Cold meat -18°C 10% approx. 3' approx. 5'30" approx. 8'
REHEAT Soup, clear 5±2°C 100%
approx. 50 sec. approx. 1'30" approx. 2'20" Cover with
microwave foil or
lid. Stir well after
reheating.
Soup, cream 5±2°C 100% approx. 1' approx. 1'40" approx. 2'40"
Casseroles 5±2°C 100% approx. 1' approx. 1'40" approx. 2'40"
Supplements, Noodles 5±2°C 100% approx. 40 sec. approx. 1'10" approx. 2'
Supplements, Rice 5±2°C 100%
approx. 40 sec. approx. 1'20" approx. 2'
Supplements, Potatoes 5±2°C 100% approx. 40 sec. approx. 1'30" approx. 2'10"
Supplements, Vegetables 5±2°C 100% approx. 50 sec. approx. 1'30" approx. 2'10"
Baked Beans 5±2°C 100%
approx. 55 sec. approx. 1'50" —
Goulash, Ragout 5±2°C 100% approx. 1' approx. 2' approx. 2'50"
—
*Meat (150g) 5±2°C 100%
approx. 40 sec. approx. 1'20" —
*Sausages (50g) 5±2°C 100%
approx. 15 sec. 25 sec. 40 sec.
COOK
Supplements, Potatoes 20±2°C 100% approx. 2' approx. 3'30" approx. 5'
Use casserole lid. Stir at
1/2 of total cooking time.
Supplements, Vegetables 20±2°C 100% approx. 2'10" approx. 3'50" approx. 5'20"
*indications per pcs. (1,2,3 pcs.) not in gram.
**Remove defrosted portions. Standing time about 10 mins.
Menu Int.
Temp.
Microwave
Power Levels
1 pc 2 pcs
SPECIALS Danish Pastrys 20±2°C 100% approx. 6 sec. –
*Douhgnuts/Berliner 20±2°C 100% approx. 5 sec. approx. 8 sec.
*Boucheés à la reine 20±2°C 100% approx. 10 sec. approx. 15 sec.
*Burger 5±2°C 100% 35 sec. 1'10"
*Cheeseburger 5±2°C 50% 50 sec. 1'40"
Toast and Bacon(140g) 20±2°C 100% 10 sec. –
Scrambled Eggs and
Bacon(140g)
5±2°C 100% 40 sec. –
*indications per pcs. (1,2,3 pcs.) not in gram.