Sharp YB-S6192AE Operation instructions

COMMERCIAL MICROWAVE OVEN
EN
Original Instruction
OPERATION MANUAL - This operation manual contains important information which you should read
carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
YB-S6192AE 1800W (IEC 60705)

EN-1
IMPORTANT SAFETY INSTRUCTIONS EN-2
INSTALLATION INSTRUCTIONS ....................................EN-5
PART NAMES EN-6
ACCESSORIES................................................................EN-6
SHORT DESCRIPTION OF FEATURES..........................EN-7
BEFORE OPERATION.....................................................EN-7
HOW TO OPERATE THE OVEN......................................EN-7
MEMORY OPERATION EN-7
MEMORY COOKING EN-7
COOKING DOUBLE/TRIPLE QUANTITY
WITH MEMORY EN-8
SAVING MEMORIES EN-8
MEMORY CHECK EN-9
MANUAL OPERATION EN-10
MANUAL COOKING EN-10
OTHER CONVENIENT FEATURES EN-11
PROGRAM LOCK SETTING EN-11
OVEN LAMP SETTING EN-12
AUDIBLE SIGNAL SOUND SETTING EN-13
COUNTER CHECK/CLEAR EN-14
CARE AND CLEANING EN-15
SERVICE CALL CHECK EN-16
GUIDE EN-17
SPECIFICATIONS EN-18
CONTENTS
Information on the Disposal of this Equipment
IF YOU WISH TO DISPOSE OF THIS EQUIPMENT, DO NOT USE THE ORDINARY WASTE BIN,
AND DO NOT PUT THEM INTO A FIREPLACE!
Used electrical and electronic equipment should always be collected and treated SEPARATELY in
accordance with local law.
Separate collection promotes an environment-friendly treatment, recycling of materials, and
minimizing final disposal of waste. IMPROPER DISPOSAL can be harmful to human health and
the environment due to certain substances! Take USED EQUIPMENT to a local, usually municipal,
collection facility, where available.
If in doubt about disposal, contact your local authorities or dealer and ask for the correct method
of disposal.
ONLY FOR USERS IN THE EUROPEAN UNION, AND SOME OTHER COUNTRIES; FOR
INSTANCE NORWAY AND SWITZERLAND: Your participation in separate collection is requested
by law.
The symbol shown above appears on electrical and electronic equipment (or the packaging) to
remind the users of this.
Users from PRIVATE HOUSEHOLDS are requested to use existing return facilities for used
equipment. Return is free of charge.
If the equipment has been used for BUSINESS PURPOSES, please contact your SHARP dealer
who will inform you about take-back. You might be charged for the costs arising from take-back.
Small equipment (and small quantities) might be taken back by your local collection facility. For
Spain: Please contact the established collection system or your local authority for take-back of
your used products.
Declarations of conformity are available from www.sharpconsumer.com/documents-of-conformity/
www.sharpconsumer.com/
documents-of-conformity/

EN-2
IMPORTANT SAFETY INSTRUCTIONS:
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
IMPORTANT SAFETY INSTRUCTIONS
1. This appliance is intended to be used by
foods entree professionals or trained users
for commercial use.
2. This oven is designed to be used on a
countertop only. It is not designed to be
built into a kitchen unit. Do not place the
oven in a cabinet.
3. The electrical outlet must be readily
accessible so that the unit can be unplugged
easily in an emergency.
If smoke or burning is observed: Keep
the oven door closed and switch off the
power by disconnecting the plug from the
socket in order to stifl e any fl ames. Failure
to follow this procedure may result in fi re
and oven damage.
4. Ensure there is a minimum of free space
above the oven of 10 cm.
5. This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
6. Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
7. WARNING: If the door or door seals are
damaged, the oven must not be operated until
it has been repaired by a competent person.
8. WARNING: Never adjust, repair or modify
the oven yourself. It is hazardous for anyone
other than a competent person to carry out
any service or repair operation which involves
the removal of a cover which gives protection
against exposure to microwave energy.
9. If the power supply cord of this appliance
is damaged, it must be replaced by an
authorised SHARP service agent in order
to avoid a hazard.
10 WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
11.WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken when
handling the container.
12.Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and
the whites, or the eggs may explode. Shell
and slice hard boiled eggs before reheating
them in the microwave oven.
13.Utensils should be checked to ensure
that they are suitable for use in the oven.
See “GUIDE” on page EN-17. Use only
microwave safe containers and utensils.
14.WARNING: The contents of feeding bottles
and baby food jars must be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
15.When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
16.Clean the oven at regular intervals and
remove any food deposits.
17.Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely aff ect the life
of the appliance and possibly result in a
hazardous situation.
18.See instructions for cleaning door seals,
cavities and adjacent parts on page EN-15.
19.The oven should not be cleaned with a water
jet.

EN-3
To avoid the danger of fi re
1. The microwave ovens should not be left unattended
during operation. Power levels that are too high or
cooking times that are too long may overheat foods
resulting in a fi re.
2. The AC power supply must be 230V, 50Hz, with a minimum
16A distribution line fuse, or a minimum 16A distribution
circuit breaker. In using two ovens, each oven must be
secured with a 16A distribution line fuse or a distribution
circuit breaker.
3. A separate circuit serving only this appliance should be
provided.
4. Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
5. Do not install the oven in an area of high humidity or where
moisture may collect.
6. Do not store or use the oven outdoors.
7. Clean the splash cover and the oven cavity after use.
These must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fi re.
8. Do not place flammable materials near the oven or ventilation
openings.
9. Do not block the ventilation openings.
10. Remove all metallic seals, wire twists, etc., from food and
food packages. Arcing on metallic surfaces may cause a
fire.
11. Do not use the microwave oven to fry with oil or heat oil for
deep frying. The temperature can not be controlled and the
oil catch fire.
12. To make popcorn, use only special microwave makers.
13. Do not store food or any other items inside the oven.
14. Check the settings after you start the oven to ensure the
oven is operating as desired.
15. To avoid overheating and fire, special care must be taken
when cooking or reheating foods with a high sugar or fat
content, for example, Sausage rolls, Pies or Christmas
pudding.
16. See the corresponding hints in this operation manual.
To avoid the possibility of injury
WARNING:
1. Do not operate the oven if it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door closes properly and ensure
it is not misaligned or warped.
b) The hinges and safety door latches; check to make sure
they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they
have not been damaged.
d) Inside the oven cavity or on the door; make sure there
are no dents.
e) The power supply cord and plug; ensure that they are
not damaged.
2. Do not operate the oven with the door open or alter the
safety door latches in any way.
3. Do not operate the oven if there is an object between the
door seals and sealing surfaces.
4. Do not allow grease or dirt to build up on the door seals and
adjacent parts. Follow instructions for “Care and Cleaning”,
Page EN-15.
5. Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for precautions
regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you remove the outer
cabinet.
2. Never spill or insert any objects into the door lock openings
or ventilation openings. In the event of a spill, turn off and
unplug the oven immediately, and call a SHARP service
agent.
3. Do not immerse the power supply cord or plug in water or
any other liquid.
4. Do not let the power supply cord hang over the edge of a
table or work surfaces.
5. Keep the power supply cord away from heated surfaces,
particularly the back of the oven.
6. Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to
do so. If the oven lamp fails, please consult your dealer or
an authorised SHARP service agent.

EN-4
To avoid the possibility of explosion and
sudden boiling
1. Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
pressure even after the oven has been turned off .
2. Take care when microwaving liquids. Use a widemouthed
container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil (not
metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at
the end of cooking time to prevent delayed eruptive
boiling.
3. Pierce the skin on such foods as potatoes, sausages and
fruit before cooking, or they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing food
from the oven to prevent burns.
2. Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling.
3. To avoid burns, always test food temperature and
stir before serving and pay special attention to
the temperature of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
4. Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
5. Slice stuff ed baked foods after heating to release steam
and avoid burns.
6. Keep children away from the door to prevent them burning
themselves.
7. Do not touch the back of the oven because it will become
hot.
To avoid misuse by children
1. Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy.
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for food preparation only and may only be
used for cooking food. It is not suitable for laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a porcelain
plate under it to prevent damage to the ceramic fl oor due
to heat stress. The preheating time specifi ed in the dishes
instructions must not be exceeded.
3. Do not use metal utensils, which refl ect microwaves and
may cause electrical arcing. Do not put cans in the oven.
4. Do not place anything on the outer cabinet during
operation.
5. Do not use the oven near a steamer or a fryer.
NOTE
1. If you are unsure how to connect your oven, please consult
an authorized qualifi ed electrician.
2. Neither the manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection
procedure.
3. Water vapour or drops may occasionally form on the oven
walls or around the door seals and sealing surfaces. This is
a normal occurrence and is not an indication of microwave
leakage or a malfunction.

EN-5
WARNING: Always keep the caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS) close to the oven for your reference.
1) Remove all packing materials from the inside of the oven
cavity. Remove all the blue protective fi lm from the outside
of the oven.
2) Check the oven carefully for any signs of damage.
3) Place the oven on a fl at, level surface strong enough to
support the oven’s weight plus the heaviest item likely to
be cooked.
Do not place this oven in a position which is not easily
accessible. To position the oven too high can be dangerous
because food can not be removed safely.
4) Ensure there is a minimum free space to install the oven.
See the fi gure A.
10 cm or more
(from upper face
of main unit)
10 cm or more
13 cm or more
5) Securely connect the plug of the oven to a standard earthed
(grounded) household electrical outlet.
6) Two same oven models can be installed together by placing
one on top of another. Follow these instructions.
A. Place oven A in the desired location. Position Oven B
on top of Oven A as shown in the fi gure B.
B. Remove Screws (a) and Mounting plates A and B.
C. Replace Screw (a) of Mounting plate A removed at
step B and tighten it.
D. Remove Screws (b) and (c), then install Mounting
plate A and B which were removed at step B to
the each lower edge of Oven B as shown in the fi gure
B.
NOTE: Turn over the Mounting plates when installing.
E. Replace Screws (b) and (c) which were removed at
step D and tighten them.
F. Replace Screw (a) of Mounting plate B removed at
step B and tighten it.
WARNING:
In case where two ovens are installed together by placing one
on top of another,
1) Use the two mounting plates for fi xing the two ovens.
2) Make sure that the power supply cord is not caught between
the two ovens.
3) Do not install more than one oven on top of another.
4) Do not lose the removed screws.
INSTALLATION INSTRUCTIONS
Figure A
Oven A
(Back)
Oven B
(Back)
Insert a mounting plate between
the exhaust cover and the back
plate, and tighten it with two
screws.
Back plate
Exhaust cover
Mounting
plate B
Mounting
plate A
Screw (a)
Screw (b)
Screw (a)
Screw (c)
Figure B

EN-6
OVEN
1. Control panel
2. Door latch openings
3. Ceramic shelf
4. Splash cover
5. Oven lamp
6. Door hinges
7 . Door (glass)
8. Door latches
9. Door handle
10. Door seals and sealing surfaces
11. Air intake fi lter (air intake openings)
12. Filter knob
13. Outer cabinet
14. Ventilation openings
15. Power supply cord
16. Mounting plate
17 . Screw for mounting plate
OPERATING PADS
3.SET MEMORY pad
4.POWER LEVEL pad
5.Ten number pads
6.DOUBLE QUANTITY pad
7.TRIPLE QUANTITY pad
8.STOP/CLEAR pad
9.START pad
CONTROL PANEL
PART NAMES
9
7
1
2345
6
8
10
11 12
13
14
15
16
17
1 2 34 5678 9
DISPLAY INFORMATION
MEMORY : MEMORY will appear when saving, checking
or deleting memory programs. It is also shown
during Program Lock, Oven Lamp or Audible
Signal Sound setting.
MENU : MENU will appear when selecting memory
number.
POWER : POWER will appear when selecting microwave
power level.
X2, X3 : X2 or X3 will appear when selecting double or
triple quantity.
CLEAN CAUTION : CLEAN CAUTION will appear when
the cleaning of the air intake fi lter should be
necessary.
HOT: HOT will appear when the oven is very hot.
1.Memory number/Power level indicator
2.Cooking stage indicators
Check to make sure the following accessories are provided:
• Operation manual
• Touch guide
• Caution sheet
(SPECIAL INSTRUCTIONS AND WARNINGS)
ACCESSORIES
NOTE:
• When you order accessories, please mention the two
items: part name and model name to your dealer or
SHARP authorized service agent.
• The model name is printed on the door of the microwave
oven.

EN-7
* Before operating your new oven, make sure you read and
understand this operation manual completely.
1) Plug in the oven. Nothing will appear in the display at this
time.
2) Open the door. The display shows “0”.
3) Close the door.
Cancellation:
1. Cooking data is cancelled when pads are not pressed for
more than 3 minutes when setting programming.
2. Cooking stops when the STOP/CLEAR pad is pressed and
cooking data remains. However if subsequent pads are not
pressed within 3 minutes, cooking data will be cancelled.
To resume cooking press the START pad.
3. Cooking stops when the door is opened and cooking data
remains. However cooking data will be cancelled if the
oven is left for 3 minutes. To resume cooking press the
START pad.
4. Cooking is immediately cancelled by pressing the STOP/
CLEAR pad twice.
Cooking Completion:
When food is not taken out after cooking completion, “0000” will
be fl ashing in the display until the food is taken out.
MEMORY COOKING
* Your oven has 30 memory banks from 1 to 30. Input one,
two, or three numbers to select a memory. See the table of
Memory Input Method on the right side.
* Memory 1-10 are programmed as factory settings. See the
table of Programmed Memories on the right side. Memory
11-30 must be programmed before using Memory Cooking.
See SAVING MEMORIES on page EN-8 to program a new
memory.
Programmed Memories (Output power is 1800 W for all)
Memory
No.
Number
pad to
press
Cook
time
Memory
No.
Number
pad to
press
Cook time
1 1 10 sec. 6 6 1min.
2 2 20 sec. 7 7 1min. 10 sec.
3 3 30 sec. 8 8 1min. 20 sec.
4 4 40 sec. 9 9 1min. 30 sec.
5 5 50 sec. 10 0 1min. 40 sec.
BEFORE OPERATION
HOW TO OPERATE THE OVEN
MEMORY OPERATION
BEFORE OPERATION
Program Lock:
You can limit functions available to prevent misuse.
The oven has 3 kinds of Program Lock Setting;
LL1 (Lock Level 1), LL2 (Lock Level 2) and L (Unlocked)
LL1 is the factory setting. See page EN-11.
Manual operation:
For individual cooking and defrosting of diff erent types of food by
setting of time and power.
Multiple sequence cooking:
Programming of 2-7 diff erent cooking times and power levels,
running automatically.
Repeat cook:
After manual operation it is possible to use same cooking time and
power level again just by pressing the START pad within 2 minutes.
Memory function:
Preprogrammed cooking times and power levels (possible to
change individually).
Double/Triple quantity function:
By pressing DOUBLE QUANTITY or TRIPLE QUANTITY pad
beforehand, the oven calculates the cooking time for the double/
triple amount of food on Memory function.
Counter function:
The oven counts automatically all operations.
Error message:
Mistakes in operation of technical problems are displayed with
an Error code.
BEFORE OPERATIONSHORT DESCRIPTION OF FEATURES
Memory Input Method
Memory No. examples 2 12 22
Number pad to press 2 2, 2 2, 2, 2
If you do not operate the oven for 2 minutes when the display shows “0”, your oven automatically shuts down, so you will not be
able to operate the oven until you open and close the oven door.
NOTE : The cooling fan works after cooking, your oven will not shut down automatically.

EN-8
Memory Cooking can be started in 2 operating ways.
1. Program Lock Setting: LL1 or LL2
2. Program Lock Setting: L
1. Program Lock Setting: LL1 or LL2 (without the START
pad)
* Suppose you want to cook with memory 2.
COOKINGDOUBLE/TRIPLEQUANTITY
WITH MEMORY
Double/Triple Quantity is a feature where the oven will automatically
calculate how to cook two or three servings of a programmed
food. It does not simply double or triple the time. Factory setting
is multiplication factor 1.8 for double quantity and 2.6 for triple
quantity.
* Suppose you want to cook 3 servings with memory number
2 with Program Lock Setting LL1.
Procedure
1 Place food in the oven.
Then close the door.
Enter memory number.
2
2. Program Lock Setting: L (with the START pad)
* Suppose you want to cook with memory 12.
Procedure
2
2 Press the START pad.
1 Place food in the oven.
Then close the door.
Enter memory number.
x 2
NOTE :
To change the Program Lock Setting, see page EN-11.
Procedure
2 Enter memory number.
1 Place food in the oven.
Then close the door.
Press the TRIPLE QUANTITY pad.
x 3
2
SAVING MEMORIES
* Saving Memories is available when the oven is set at the
Program Lock Setting L.See page EN-11.
* Memory 1-10 are programmed as factory settings. See the
table of Programmed Memories on page EN-7.
* Memories must be programmed before memory cooking
can be used.
Memory banks: 1-30
Power levels: 0-13 (See page EN-10)
Maximum Cooking Time:
Single stage cooking
Power Level 13-6: 15 minutes
Power Level 5-0: 60 minutes
Multi stage cooking
Total Cooking Time: 75 minutes
Details:
Power Level 13-6: a total of 15 minutes
Power Level 5-0: a total of 60 minutes
Maximum cooking stages: 7 stages
Multiplication factor for double/triple quantity: 0.01-9.99
1. Setting power level and time
* Suppose you want to set 1 minute on 1500 W with memory 2.
Procedure
1 Set the oven L (unlocked).
Close the door.
3 Enter memory number.
4 Enter power level.
2 Press the SET MEMORY pad.
Display
5 Enter cooking time.
6 Press the SET MEMORY pad to
save the memory.
2
x 4
1 0 0
NOTES :
1. To set more than 2 stages, repeat steps 4 and 5 before
pressing the SET MEMORY pad in step 6. When pressing
the SET MEMORY pad in step 6, the total cooking time will
be shown in the display.
2. If the programmed cooking time is over the maximum
time:
* the SET MEMORY pad will be invalid.
* the power level for the next stage will not be entered.
3. To delete the program, press the POWER LEVEL pad
once in step 4. Then press the STOP/CLEAR pad.
NOTE :
Press the START pad after step 2 when the oven is set at Program
Lock Setting L.

EN-9
2. Setting multiplication factor for double/triple quantity
* Suppose you want to set the multiplication factor to 2.00
for double quantity in memory 1.
Procedure
1 Set the oven L (unlocked).
Close the door.
3 Enter memory number.
4 Press the POWER LEVEL pad.
2 Press the SET MEMORY pad.
Then press the DOUBLE QUANTITY pad.
Display
5 Enter desired multiplication.
(Ex : Enter 2, 0, 0 for 2.00.)
6 Press the SET MEMORY pad to
save the memory.
1
200
NOTES :
1. The multiplication factors can be set from 0.01 to 9.99 for
double quantity and triple quantity.
2. When you want to set the multiplication factor for triple
quantity, press the TRIPLE QUANTITY pad at step 2 after
pressing the SET MEMORY pad.
x 2
MEMORY CHECK
Use this function to check the programming for each memory bank.
1. To check the memory program
* Suppose you want to know the information programmed
into memory.
2 Press the STOP/CLEAR pad for 2seconds.
Then press the 1 pad when you hear a short beep.
(The program of each memory bank will be shown
for 2 seconds in numbering order)
1 Open the door.
for 2 sec.
3 Press the STOP/CLEAR pad twice to exit from the
Memory Check. Then close the door.
x 2
NOTES :
1. To pause, press the STOP/CLEAR pad once. To continue
Memory Check, press the START pad.
2. To check the program of a certain memory bank, enter its
memory number during the pause.
2. To check the multiplication factor
You can check the multiplication factors of the double and triple
quantities for memory cooking.
* Suppose you want to know the multiplication factors of the
double quantity for memory cooking.
Procedure
1 Open the door.
3 Press the STOP/CLEAR pad twice to exit from the
Memory Check. Then close the door.
Display
x 2
2 Press the STOP/CLEAR pad for 2 seconds.
Then press the 2 pad when you hear a short
beep.
(The multiplication factor of each memory
bank will be shown for 2 seconds in
numbering order)
for 2 sec. 2
NOTES :
1. To pause, press the STOP/CLEAR pad. To continue Memory
Check, press the START pad.
2. To check the multiplication factor of a certain memory bank,
enter its memory number during the pause.
3. When you want to know the multiplication factor for triple
quantity, press the 3 pad after pressing the STOP/CLEAR
pad for 2 seconds at step 2.
Procedure Display
1

EN-10
MANUAL COOKING
Manual Cooking is available when the oven is set the Program
Lock Setting LL1 or L. See page EN-11.
Your oven can be programmed for up to 7 cooking stages and
has 14 preset microwave power levels.
Microwave Power Level
1. Single stage cooking
Maximum Cooking Time
Power Level 13-6: 15 minutes
Power Level 5-0: 60 minutes
* Suppose you want to cook for 2 minutes and 30 seconds
on 1500 W.
1 Place food in the oven.
Then close the door.
Enter power level.
2 Enter cooking time. 032
001
MANUAL OPERATION
Output power
1800 W
1700 W
1600 W
1500 W
1400 W
1300 W
1200 W
1100 W
1000 W
750 W
500 W
340 W
150 W
0 W
Display
(POWER LEVEL)
Number of times
to press the
POWER LEVEL pad
× 1
× 2
× 3
× 4
× 5
× 6
× 7
× 8
× 9
× 10
× 11
× 12
× 13
× 14
13
12
11
10
9
8
7
6
5
4
3
2
1
0
3 Press the START pad.
x 4
NOTES :
1. If the programmed cooking time is over the maximum time,
the START pad will be invalid.
2. After cooking, you can cook with the same setting as the
previous one by pressing the START pad within 2 minutes.
2. Multi stage cooking
Maximum Cooking Time
Total Cooking Time: 75 minutes
Details:
Power Level 13-6: a total of 15 minutes
Power Level 5-0: a total of 60 minutes
* Suppose you want to cook for 1 minute on 1500 W for 1st
stage and then continue to cook for 2 minutes on 1000 W
for 2nd stage and to cook for 3 minutes on 500 W for 3rd
stage.
1 Place food in the oven.
Then close the door.
Enter power level for 1st stage.
2 Enter cooking time for
1st stage.
3 Press the START pad.
x 4
NOTES :
1. The total cooking time will be shown in the display when
pressing the START pad.
2. If the programmed cooking time is over the maximum time:
* the power level for the next stage will not be entered.
* the START pad will be invalid.
3. After cooking, you can cook with the same setting as the
previous one by pressing the START pad within 2 minutes.
3 Enter power level for 2nd stage.
x 9
002
4 Enter cooking time for
2nd stage.
5 Enter power level for 3rd
stage.
x 11
003
6 Enter cooking time for
3rd stage.
Procedure
Procedure

EN-11
PROGRAM LOCK SETTING
You can limit functions available to prevent misuse.
The oven has 3 kinds of Program Lock Setting;
L : Unlocked
LL1 : Lock Level 1 = Factory Setting
LL2 : Lock Level 2
The factory setting is LL1 (Lock Level 1). Under LL1 and LL2,
cooking will automatically start after the memory number is input.
Under L (Unlocked), cooking will not begin until the START pad
is pressed.
LL1 is suitable when using both memory and manual
cooking. LL2 is suitable when using memory cooking only.
When saving memories, changing oven lamp or audible signal
sound setting, the oven should be set at L (Unlocked).
Operation for each Program Lock Level
OTHER CONVENIENT FEATURES
: Available : Not available
Operation L LL1 LL2
Memory Cooking 
Memory Check 
Manual Cooking   
Saving Memories   
Oven Lamp Setting   
Audible Signal
Sound setting   
Counter Check 
2 Press the STOP/CLEAR pad
for 2 seconds. Then press the
SET MEMORY pad when you
hear a short beep.
1 Open the door.
for 2 sec.
Procedure Display
* Suppose you want to set the Program Lock Setting LL2
(current setting: LL1)
After 3 sec.
After 3 seconds, the display will automatically change to
“0”.
3 Close the door to exit from the Program Lock Setting
function.
NOTE :
Repeat step 2 to set LL2 →L →LL1→LL2... in sequence.

EN-12
OVEN LAMP SETTING
You can check 4 kinds of oven lamp setting, and customize them.
1. ON/OFF during the Door Opening
2. ON/OFF during Cooking
3. ON/OFF at Cooking Completion
4. Brightness during Cooking
* Suppose you want to check or customize the status of all
oven lamp settings.
Procedure
1 Set the oven L (unlocked).
Close the door.
3 Press the POWER
LEVEL pad repeatedly
until the desired setting
is displayed.
Display
2 Press the SET MEMORY pad.
<< ON/OFF during the Door Opening >>
ON = Factory Setting
OFF
4 Press the SET MEMORY pad to save the
setting.
5 Press the POWER LEVEL pad within 3 seconds
to proceed to the next setting.
6 Press the POWER
LEVEL pad repeatedly
until the desired setting
is displayed.
<< ON/OFF during Cooking >>
ON = Factory Setting
OFF
7 Press the SET MEMORY pad to save the setting.
9 Press the POWER
LEVEL pad repeatedly
until the desired setting is
displayed.
8 Press the POWER LEVEL pad within 3 seconds to
proceed to the next setting.
<< ON/OFF at Cooking Completion >>
OFF = Factory Setting
ON (fl ashing)
10 Press the SET MEMORY pad to save the setting.
<< Brightness during Cooking >>
Full brightness
= Factory Setting
Half brightness
11 Press the POWER LEVEL pad within 3 seconds to
proceed to the next setting.
12 Press the POWER
LEVEL pad repeatedly
until the desired setting
is displayed.
13 Press the SET MEMORY pad to save and exit the
setting.
NOTES :
1. To change the Program Lock Setting, see page EN-11.
2. The setting of Brightness during Cooking is invalid while you
set the oven lamp is OFF during cooking.

EN-13
AUDIBLE SIGNAL SOUND SETTING
You can check 4 kinds of sound settings, and customize them.
1. Sound Volume
2. Sound Pattern of Cooking Completion Alarm
3. Sound Pitch of Cooking Completion Alarm
4. Sound Pitch of Filter Cleaning Reminder
There are several options in each
setting, which are shown as a
number under MEMORY indicator.
EX: Sound Volume
(2: Medium)
* Suppose you want to check or customize the status of all
audible signal sound settings.
Procedure
1 Set the oven L (unlocked).
Close the door.
3 Press the START
pad repeatedly until
the desired setting is
displayed.
Display
2 Press the SET MEMORY pad.
<< Sound Volume >>
The number 0 to 3 will
appear under MEMORY
indicator.
2 = Factory Setting
0 : Mute
1 : Small
2 : Medium
3 : Large
4 Press the SET MEMORY
pad to save the setting.
5 Press the START pad within 3 seconds to
proceed to the next setting.
6 Press the START
pad repeatedly until
the desired setting is
displayed.
<< Sound Pattern of Cooking Completion Alarm >>
7 Press the SET
MEMORY pad to save
the setting.
The number 1 to 5 will
appear under MEMORY
indicator.
5 = Factory Setting
1 : 3 short beeps
2 : Short beeps, repeating
for 1 min.
3 : A beep for 3 sec., then 3
short beeps after 30 and
60 sec.
4 : A beep for 4 sec., then 3
short beeps after 30 and
60 sec.
5 : A beep for 5 sec., then 3
short beeps after 30 and
60sec.
9 Press the START pad
repeatedly until the desired
setting is displayed.
8 Press the START pad within 3 proceed to the next
setting.
<< Sound Pitch of Cooking Completion Alarm >>
10 Press the SET MEMORY
pad to save the setting.
<< Sound Pitch of Filter Cleaning Reminder >>
11 Press the START pad within 3 seconds to proceed to
the next setting.
12 Press the START
pad repeatedly until
the desired setting is
displayed.
13 Press the SET MEMORY
pad to save and exit the
setting.
The number 1 to 3 will
appear under MEMORY
indicator.
3 = Factory Setting
1 : Low
2 : Medium
3 : High
The number 1 to 3 will
appear under MEMORY
indicator.
3 = Factory Setting
1 : Low
2 : Medium
3 : High
NOTE :
To change the Program Lock Setting, see page EN-11.

EN-14
Procedure
1 Open the door.
Enter memory number 7,
to check the total memory
usage of memory 7.
Press the POWER LEVEL
pad to check the total
manual cooking usage.
2 Press the STOP/CLEAR pad
for 2 seconds. Then press
the DOUBLE QUANTITY pad
when you hear a short beep.
Display
4 Press the STOP/CLEAR pad to
exit from Counter Check. Then
close the door.
7
x 2
COUNTER CHECK/CLEAR
Confi rm counters are set to “0” before using the oven for the
fi rst time.
Counter Check
Counter check can be used to check the total number of times
the oven has been used, number of times each memory bank
or manual cooking has used, and to check the total usage hour.
Total usage Open the door. Press the STOP/
CLEAR pad for 2 seconds. Then press
the DOUBLE QUANTITY pad. Total
usage will be displayed.
To check more than one counter
Press each pad as indicated below, after the previous usage is
displayed.
Total each Enter memory number.
memory usage
Total manual Press the POWER LEVEL pad.
cooking usage
* Suppose you want to know total usage and each usage. In
this case the oven was used 19766 times, memory 7 was
used 672 times and manual cooking was used 863 times.
NOTES :
1. Except for total usage, each counter will count up to 9999,
and then will automatically reset to 0 and begin counting
again. The counter for total usage will count up to 999,999,
and then will return to 0.
2. As shown in the example, multiple counters can be checked
before pressing the STOP/CLEAR pad to exit.
To check the total operating time
Open the door. Press the STOP/CLEAR pad for 2 seconds.
Then press the TRIPLE QUANTITY pad.
The total operating time will be shown by the hour.
* Suppose you want to know the total operating time which
has been 172 hours since the last reset.
Procedure
1 Open the door.
3 Press the STOP/CLEAR pad to
exit from Counter Check. Then
close the door.
Display
2 Press the STOP/CLEAR pad
for 2 seconds. Then press
the TRIPLE QUANTITY pad
when you hear a short beep.
for 2 sec. x 3
NOTE :
The counter for total usage hour will count up to 9999 hours,
and then will return to 0.
To Reset the Counter to “0”
Each counter can be manually reset to “0” by pressing the SET
MEMORY pad for 2 seconds after the count is displayed.
for 2 sec.
(Total usage)
(Times memory 7 used)
3
(Times manual cooking
used)
(Total operating time)

EN-15
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could
lead to deterioration of the surface. This could adversely aff ect the life of the appliance and possibly result in a hazardous situation.
UNPLUG THE APPLIANCE BEFORE CLEANING.
VERY IMPORTANT CAUTIONS:
• DO NOT OPERATE THE OVEN WITHOUT THE
SPLASH COVER AND AIR INTAKE FILTER IN PLACE.
• DO NOT USE COMMERCIAL OVEN CLEANERS,
ABRASIVE, HARSH CLEANERS OR SCOURING PADS
ON ANY PART OF YOUR MICROWAVE OVEN.
• DO NOT SPRINKLE WATER ONTO THE OVEN
DIRECTLY. IT MAY CAUSE ELECTRIC SHOCK,
LEAKAGE OF ELECTRICITY OR DAMAGE OF THE
OVEN.
• THE OVEN SHOULD NOT BE CLEANED WITH
A WATER JET. FAILURE TO MAINTAIN THE
OVEN IN A CLEAN CONDITION COULD LEAD TO
DETERIORATION OF THE SURFACE THAT COULD
ADVERSELY AFFECT THE LIFE OF THE APPLIANCE
AND POSSIBLY RESULT IN A HAZARDOUS
SITUATION.
OVEN EXTERIOR
The outside of your oven can be cleaned easily with mild soap
and water. Make sure that the soap is wiped off with a moist cloth,
and dry the exterior with a soft towel.
CONTROL PANEL
Care should be taken in cleaning the control panel. Using a
cloth dampened with water only, gently wipe the panel until it
becomes clean. Avoid the use of excess water. Do not use any
sort of chemical or abrasive cleaner. To do so may cause severe
damage to the panel and make key entry impossible.
OVEN INTERIOR
1) For easy cleaning, wipe any spatters or spills with a soft
damp cloth or sponge at the end of each day for hygienic
reasons. For heavier spills, use mild soap and wipe several
times with a damp cloth until all residues are removed.
Built-up splashes may overheat and begin to smoke or
catch fi re, and cause arcing.
2) Keep the ceramic fl oor clean at all times. If you leave
grease or fat in the cavity, it may overheat, smoke or even
catch fi re when next using the oven.
Operating the unit with excessive buildup may result
in cracking or breakage of the ceramic shelf. Do not
operate the unit with a cracked or broken ceramic
shelf.
CAUTION: Do not remove the Ceramic Shelf from the oven.
3) Make sure that mild soap or water does not penetrate through
the small vents in the walls which may cause damage to the
oven.
4) Do not use spray type cleaners on the oven interior.
SPLASH COVER
Remove the splash cover and wash both sides of it in a mild
detergent solution. Built-up grease may overheat and begin
to smoke. And overheated grease may burn the splash cover.
The splash cover is located in the top of the oven and may
easily be removed. Remember to unplug the power cord.
Removal:
While pinching the stoppers of the splash cover, pull it gently
downward.
CARE AND CLEANING
DOOR
To remove all trace of dirt, regularly clean both sides of the door,
the door seals and adjacent parts with a soft, damp cloth. Always
keep the door seals and seal surfaces clean so that any grease,
spills or spatters are not allowed to build up. Build-up could result
in leakage of microwave energy from the oven.
AIR INTAKE FILTER
Keep clean the air intake fi lter. Clean the air intake fi lter once a
week. Wash the air intake fi lter in mild soapy water and dry with a
soft cloth. After cleaning re-install the air intake fi lter to the oven.
Removal:
Pull the fi lter knob on the right side, then slide it to the right.
Reinstall:
Insert the gap of the fi lter to the pin on the left side, then attach
the fi lter knob onto the right side of the oven.
Reinstall:
Insert 2 projections into the 2 holes on the rear cavity wall
and then replace the splash cover to the oven ceiling while
pinching the stoppers at the front side of it.
The timing to clean the air intake fi lter will be announced
by the “CLEAN CAUTION” indicator and sound. After
maintenance, press the STOP/CLEAR pad for 2 seconds to
turn off the indicator.
Stopper
Holes
Air intake filter
Pin
Removal
Reinstall
Filter knob
Reinstall
Removal

EN-16
Please check the following before calling for service.
* Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
QUESTION / SITUATION ANSWER
“CC with number” appears. • Call for service to replace the parts promptly.
It will be shown for 1 minute when opening the door after cooking.
Failure to replace parts that have exceeded recommended operation time
may cause failure of the microwave oven.
At cooking completion, the cooling fan will
run (up to 30 minutes)
• The cooling fan will automatically run to eject odours from the oven
interior.
The oven will not power up. • Opening the door initiates power to the oven, and “0” is displayed.
Memory cooking does not start when press-
ing a number pad.
• Are you operating the oven with Program Lock Setting LL1 or LL2?
See page EN-11.
• When you use the oven with Program Lock Setting L, press the START
pad after pressing the number pad.
• Manual cooking does not start.
• The oven does not save memories.
• Then oven cannot be customised.
• Are you operating the oven with Program Lock Setting L? See page EN-
11. Manual cooking is available when the oven is set at the Program Lock
Setting LL1 or L.
Food is not well-cooked. • Did you cook the food with suitable power level and time?
• For memory cooking, is the program (power level or time) of the memory
bank is correct?
• When repeating heating with output of 1600 W or more without a time
interval and total heating time exceeds 10 minutes, output may switch to
1500 W to protect parts.
When you suspect that cooking temperature has changed during continu-
ously repeated heating, interrupt heating for 1 minute and 40 seconds or
more, and then proceed.
Food is not being warmed. • Are you using materials that refl ect radio waves, such as metal contain-
ers or aluminium foil?
There is an odour of sparks or smoke being
emitted.
• Are you using a steel skewer, aluminium foil, gold or silver inlay pattern
ware, or metal containers?
• Is metal (aluminium foil, steel skewer etc.) touching the interior walls of
the oven?
• Are there any food soils in the oven? Clean the oven interior.
*: This function will also apply for the next cooking when the continued
cooking time on 1500W exceeds 10 minutes.
The oven shows “EE17” and stops. • Is food in the oven? Put the food in the oven.
• Check that nothing is blocking air intake openings on oven back or that
oven exterior is very hot. Correct. Wait a few minutes and try again.
• Clean the air intake fi lter and the ventilation openings.
The oven shows “EE20” and stops. • Is food in the oven? Put the food in the oven.
• The oven exterior is very hot. Did you enter the suitable time or power
level?
If there is still an abnormality, stop using the appliance and be sure to unplug it from the power source. Then call for service.
Error message:
Any time “EE with number (except for 17 and 20)” or “CC with number” will appears, call for service.
SERVICE CALL CHECK

EN-17
Metal
Small metal skewers and aluminium trays (of prepackaged food)
may be used. However, they must be small in proportion to
the food. Aluminium containers, for example, must be fi lled to
at least 2/3to 3/4with food. It is recommendable to transfer the
food into microwave-safe containers.
When using aluminium trays or other metal utensils, they must
be placed at least 2.0 cm away from the cavity walls. Otherwise
the cavity walls may be damaged by sparking.
Do not use any utensils with metal-plating, metal parts or metal
projections like screws, ribbons, or handles.
TESTING UTENSILS
Perform the following test if you are unsure whether a certain
utensil is microwave-safe: Place the utensil into the oven,
put a glass containing about 150 ml of water on or beside
the utensil, and operate the microwave oven on 1800 W for
1 to 2 minutes. If it is cool or lukewarm to the touch, the
utensil is suitable for microwave use. Do not perform this
test on plastic dishes because the plastic might melt.
INFORMATION ABOUT POWER LEVEL
1800-1300 W (POWER LEVEL 13-8):
The high power is perfect for warming up or regenerating food.
You can also use it to make food boil e.g. water and then cook
further with lower power. (e.g. for rice or noodles)
1200-750 W (POWER LEVEL 7-4):
For longer cooking times and compact types of food.
500 W (POWER LEVEL 3):
For delicate cooking. Also after cooking to simmer or for noodles
and rice.
340-150 W (POWER LEVEL 2-1):
The low power level is mainly for defrosting. You can also use it
for cooking of very delicate menus like cheese sauce.
Basically it is recommendable to cover the food for cooking or
reheating. Additionally you can sprinkle some water over the food
(you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make
the cooking faster.
Microwaves set the water molecules contained in the food
vibrating. The resulting friction generates heat that can be used
to defrost or cook the food.
Food
SUITABLE UTENSILS
Glass, Glass-ceramics and Porcelain
Heat-resistant utensils made of glass, glass-ceramic or
porcelain are suitable. However, the utensils must not contain
metals (e.g., lead crystal) or be metal-plated (e.g., gold rim,
cobalt blue).
Glass, Porcelain, Ceramics
Plastics, paper etc.
Ceramics
are usually suitable but they must be enamelled. When using
utensils that are not enamelled, moisture can be absorbed by
the material and heat it up. This can cause the material to crack.
Plastics and Paper Dishes
Heat-resistant and microwave-proof plastic utensils or paper
dishes are suitable for defrosting, heating and cooking. Please
follow the manufacturer's instructions.
Microwave Plastic Wrap
or heat-resistant wrap is suitable for covering and wrapping food.
Please follow the manufacturer’s instructions.
Roasting Bags
can be used in microwave ovens. Do not close the bags with
a metal clip because the clip may cause the bag fi lm to melt.
Close the bag with string and pierce it several times with a fork.
Films that are not heat-resistant, e.g., fi lms to retain product
freshness are not recommended for use in microwave ovens.
Metals
should not, as a rule, be used in microwave ovens because
microwaves cannot penetrate metals and reach the food inside.
There are, however, some exceptions: Small strips of aluminium
foil can be used to cover parts to prevent them from defrosting
or cooking too fast (e.g., chicken wings).
USEFUL THINGS TO KNOW ABOUT
MICROWAVES
Microwaves pass
through
The microwaves are
absorbed by the food
Microwaves are
refl ected
GUIDE

EN-18
* This Product fulfi ls the requirement of the European
standard EN55011. In conformity with this standard,
this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally
generates radio-frequency energy in the form of
electromagnetic radiation for heating treatment of food.
Class B equipment means that the equipment suitable
to be used in domestic establishments.
This product is designed for commercial application
only and as such it falls outside the scope of Regulation
(EC) 1275/2008 implementing EU Directive 2005/32/EC
on eco-design requirements for standby and off mode
electric power consumption. Sharp do not recommend
the product for domestic application and will not accept
any liability for such use.
SPECIFICATIONS
AC Line Voltage................... Single phase 230-240 V, 50 Hz
Distribution line fuse/
circuit breaker...................... 16A(time lag)
AC Power Required............. 2.85 kW
Output Power ...................... 1800 W (IEC 60705)
Microwave Frequency ......... 2450 MHz* (Group 2 / Class B)
Sound level.......................... less than 70dB (A)
Outside Dimensions ............ 420(W) x 337(H) x 480(D) mm
(Single)
420(W) x 674(H) x 480(D) mm
(Two ovens stacked)
Cavity Dimensions............... 332(W) x 171.5(H) x 330(D) mm
Oven Capacity..................... 0.7 cu.ft (19 litres)
Cooking Uniformity .............. Rotary antenna system
Weight ................................. Approx. 20kg
• As part of a policy of continuous improvement, we reserve
the right to alter design and specifi cation without notice.
NOTE: External equipotential bonding terminal
This appliance has an external equipotential bonding
terminal, and this symbol is on the back of the micro-
wave oven.

EN
Manufacturer: SHARP Corporation
1 Takumi-cho, Sakai-ku, Sakai-shi, Osaka 590-8522, Japan
Authorised Representative: SHARP Electronics GmbH,
Nagelsweg 33 - 35, 20097 Hamburg, Germany
www.sharpconsumer.eu
TINSMA099WRRZ-H31
SDA/MAN/0300 V2