Sharp SSC0586DS User manual

Superheated Steam Countertop Oven
SSC0586DS
CONTROL PANEL PARTS AND FUNCTIONS
1. LCD Display
Shows cooking mode and cooking time
2. Cancel/Off Button
Press if you make a mistake during programming.
Press to stop the cooking function.
3. Select Button
Press to set the cooking mode, temperature & time
4. Start Button
Press to start the cooking operation
5. Dial
Turn to select cooking mode, toast color, cooking
temperature, and cooking time
6. Red LED Light
Lights up during operation and blinks with various
intensity with less than 10 seconds left of cooking time
HOW TO OPERATE YOUR OVEN
1. Plug in the appliance
2. Insert drip tray and fill water tank with cold, filtered tap water. Insert water tank.
3. The following steps will vary depending on cooking mode selected. To operate oven:
1
2
3
4
5
6
Step 1. Turn dial to desired
cooking mode (Toast, Warm,
Pizza, Bake/Reheat, or Broil/Grill).
Press SELECT button.
Step 2. Turn dial to increase or
decrease the temperature if
necessary.
Press SELECT button.
Step 3. Turn dial to add or reduce
the time if necessary.
Press START to begin cooking.
QUICK START GUIDE For more complete information and safety
precautions, refer to your operation manual.

Superheated Steam Countertop Oven
SSC0586DS
COOKING MODES
No preheating is necessary
for all cooking modes.
Fill water tank with cold,
filtered tap water prior
to cooking.
TOAST
Fill water tank with cold, filtered tap water
• Time determined by shade
selected. Seven shade settings
are available.
• Place food on Crisper Tray
• Upper Rack Position
• Ideal for: Toast, Bagels, Grilled
Cheese, English Muffins
WARM
Fill water tank with cold, filtered tap water
• Default temp: 160°F
• Temperature Range: 160°F - 485°F
• Default time: 30 minutes
• Place food on Broiling Pan
• Upper Rack Position
• Ideal for: Keeping food warm
PIZZA
Fill water tank with cold, filtered tap water
• Default temp: 400°F
• Temperature Range: 325°F - 485°F
• Default time: 20 minutes
• Place food on Crisper Tray
• Upper Rack Position
• Ideal for: Frozen Pizza
BAKE/REHEAT
Fill water tank with cold, filtered tap water
• Default temp: 375°F
• Temperature Range: 300°F - 485°F
• Default time: 20 minutes
• Place food on Broiling Pan or
Crisper Tray
• Upper Rack Position
• Ideal for: Chicken, Biscuits (Frozen),
Reheating leftover foods
BROIL/GRILL
Fill water tank with cold, filtered tap water
• Default temp: 485°F
• Temperature: Full Power 485°F
• Default time: 15 minutes
• Place food on Broiling Pan
• Upper Rack Position
• Ideal for: Chicken Wings, Beef
Patties, Salmon, Seafood
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CLEANING THE OVEN BEFORE FIRST USE
When first using the oven, operate the appliance without food and accessories for 20 minutes. You may detect smoke or
a burning smell when using the appliance for the first time. This is normal and not a sign that it is a defective unit.
Please see page 9 in the Operation Manual on how to properly clean oven before first use.
CLEANING THE OVEN INTERIOR AFTER COOKING
• After every use, once the oven has cooled down and is safe to touch, wipe the oven walls with a soft cloth and warm
water (or mild soapy water). Repeated use of the oven without cleaning may lead to permanent blemishes.
• Do not use harsh cleaners (acidic/alkaline), spray type cleaners, abrasives or scouring pads as it may damage the
surface of oven walls.
• Do not touch the upper heaters.
• Drain water from the water tank once a day after cooking.
NOTE: This oven generates steam during cooking and minor steam leakage through the front door panel is normal and
should not be considered a defective unit.
• The oven will become very hot during and after cooking.
• Do not open the door with your face close to the oven as steam from the oven may cause burns.
• Wait until the oven has cooled before emptying the drip tray.
• Do not add any liquid other than cold, filtered tap water into the water tank.
• An insufficient amount of water in the water tank may cause an undesired result.
• Its recommended that you empty the water tank every time after cooking. Do not leave it filled with water in the oven
for over a day.
QUICK START GUIDE For more complete information and safety
precautions, refer to your operation manual.