Sharp K-60P19BNM-FR User manual

Home Appliances
EN User Manual
FR Guide d'utilisation
ES Manual de uso
NL Handleiding
K-60P19BNM-FR
Cooking

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ..............................................................9
2.1 Instructions for the Installer ............................................................................................9
2.2 Installation of the Oven ...................................................................................................9
2.3 Electrical Connection and Safety.................................................................................. 11
3.PRODUCT FEATURES ...................................................................................................12
4.USE OF PRODUCT ........................................................................................................13
4.1 Use of the Digital Touch Timer ......................................................................................14
4.2 Cooking Table ...............................................................................................................16
4.3 Accessories ..................................................................................................................17
5.CLEANING AND MAINTENANCE...................................................................................18
5.1 Cleaning ...................................................................................................................18
5.2 Maintenance .................................................................................................................20
6.TROUBLESHOOTING&TRANSPORT ............................................................................21
6.1 Troubleshooting ............................................................................................................21
6.2 Transport ...................................................................................................................21
7.TECHNICAL SPECIFICATIONS ......................................................................................22
7.1 Energy Fiche ................................................................................................................22

EN - 4
1. SAFETY INSTRUCTIONS
•Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
•This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety WarninGS
•This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
•Do not operate the appliance with an external timer
or separate remote-control system.
•During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside

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the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers
to clean the oven door glass and other surface.
They can scratch the surfaces which may result in
shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the
appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for

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heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
appliance.
1.2 inStallation WarninGS
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by defective
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In case of any defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
Styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not
expose it to effects such as sun, rain, snow, dust or
excessive humidity.

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• Any materials (i.e. cabinets) around the appliance
must be able to withstand a minimum temperature
of 100°C.
• The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
• If the product will not be used for a long period of
time, turn the main control switch off.

EN - 8
• Make sure the appliance control knobs are always
in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
ovens.
• Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 DurinG CleaninG anD MaintenanCe
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
in case of need.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.

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2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician, according to
the instructions in this guide and in
compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
• If the product contains removable shelf
guides (wire racks) and the user manual
includes recipes like yoghurt, the wire
racks shall be removed and the oven
operated in the defined cooking mode.
Removal of the Wire Shelf information
is included in the CLEANING AND
MAINTENANCE section.
2.1 inStruCtionS for the inStaller
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStallation of the oven
The appliances are supplied with
installation kits and can be installed in a
worktop with the appropriate dimensions.
The dimensions for hob and oven
installation are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 576

EN - 10
F
A B
C
C
D
E
G
H
J
Installation under a worktop
F
AB
C
C
D
E
G
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert
2 screws in the holes located on the oven
frame. While the product frame touches the
wooden surface of the cabinet, tighten the
screws.

EN - 11
2.3 eleCtriCal ConneCtion anD Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
•Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
•During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
•Do not use adaptors, multiple sockets
and/or extension leads.
•The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
•If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240V If your supply is
different, contact the authorised service
person or a qualified electrician.
•The power cable (H05VV-F) must be
long enough to be connected to the
appliance, even if the appliance stands
on the front of its cabinet.
•Ensure all connections are adequately
tightened.
•Fix the supply cable in the cable clamp
and then close the cover.
•The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue

EN - 12
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Control Panel
2. Oven Door Handle
3. Oven Door
1
2
3
Control Panel
4. Timer
5. Oven Function Control Knob
6. Oven Thermostat Knob
546

EN - 13
4. USE OF PRODUCT
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating. This function is good
for baking pastry. Cooking is carried out by
the lower and upper heating elements
within the oven and by the fan, which
provides air circulation, giving a slightly
grilled effect to the food. It is recommended
that you preheat the oven for about 10
minutes.
Pizza Function: The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating. This function
is ideal for baking food, such as pizza,
evenly in a short time. While the fan evenly
disperses the heat of the oven, the lower
heating element ensures baking of the food.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.

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Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.1 uSe of the DiGital touCh tiMer
Function Description
Auto cooking
Thermostat Symbol
Cooking end time
Cooking time
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
Timer display
Time adjustment
The time must be set before you start using
the oven. Following the power connection,
the symbol “ ” and “0:00” will flash on the
display.
1. Press the “+” and “-” keys simultaneously.
The dot in the middle of the screen will start
to flash.
2. Adjust the time while the dot is flashing
using the “+” and “-” keys.
3. After a few seconds, the dot will stop
flashing and will remain illuminated.
Key Lock
The key lock automatically activates
after the timer has not been used for 25
seconds. “ ” symbol will appear and remain
illuminated. To unlock the timer buttons,
press and hold the “ ” button for 2 seconds.
The desired operation can then be carried
out.
Audible warning time adjustment
The audible warning time can be set to
any time between “0:00” and “23:59”
hours. The audible warning time is for
warning purposes only. The oven will not be
activated with this function.
1. Press “ ”. The symbol will begin to
flash and “0:00” will be displayed.
2. Select the desired time period using the
“+” and “-” keys while is flashing.

EN - 15
3. The symbol will remain illuminated, the
time will be saved and the warning will be
set.
When the timer reaches zero, an audible
warning will sound and the symbol will
flash on the display. Press any key to stop
the audible warning and the symbol will
disappear. Press “ ” for 2 seconds the
symbol will disappear and the clock will
be displayed.
Semi-automatic time adjustment
(cooking period)
This function helps you to cook for a fixed
period of time. A time range between 0 and
10 hours can be set. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “ ” until you see “dur” and
symbol on the display screen. The symbol “
” will flash.
3. Select the desired cooking time period
using the “+” and “-” keys.
4. The current time will reappear on the
screen, and the symbols “ ” and will
remain illuminated.
When the timer reaches zero, the oven will
switch off and an audible warning will
sound. The symbols “ ” and will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
warning sound. Press “” for 2 seconds the
“ ” symbol will disappear and the timer will
switch back to manual function.
Semi-automatic time adjustment
(finishing time)
This function automatically starts the oven
so that cooking will finish at a set time. You
can set an end time of up to 10 hours after
the current time of day. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “ ” until you see “End”and
symbol on the display screen. “ ” and the
current time of day will flash.
3. Use the “+” and “-” buttons to set the
desired finishing time.
4. The current time will reappear on the
screen, the symbols “ ” and will remain
illuminated.
When the timer reaches zero, the oven will
switch off and an audible warning will
sound. The symbol “ ” and will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
sound. Press “ ” for 2 seconds the “ ”
symbol will disappear and the timer will
switch back to manual function.
Full-automatic programming
This function is used to start cooking after
a certain period of time and for a certain
duration. A time of up to 10 hours after the
current time of day can be set. Prepare the
food for cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.

EN - 16
2. Press “ ” until you see “dur”symbol on
the screen. The symbol “ ”and will flash.
3. Select the desired cooking time period
using the “+” and “-” keys.
4. Press “ ” until you see “end” and
symbol on the screen. The time and the
symbols “ ” and will flash.
5. Select the desired finishing time using
the “+” and “-” keys. Add the cooking period
to the current time of day. You can set a
time of up to 10 hours after this.
6. The current time will reappear on the
screen, and the symbols “ ” and will
remain illuminated.
The operating time will be calculated and
the oven will automatically start so that
cooking will finish at the set finishing time.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the symbols “ ” and will flash. Turn
both control knobs to the “0” position and
press any key to stop the sound. Press “ ”
for 2 seconds the “ ” symbol will disappear
and the timer will switch back to manual
function.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There
are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.
The Thermostat symbol
9. The thermostat symbol ( ) utomatically
activates during oven thermostat is running.
4.2 CookinG table
Function
Dishes
Static
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 170-190 30-40
Cookie 2-3-4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Fan
Puff Pastry 2-3-4 170-190 25-35
Cake 2-3-4 150-170 25-35
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Turbo
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 150-170 30-40
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled
meatballs 5 200 10-15
Chicken * 190 50-60
Chop 4-5 200 15-25
Beefsteak 4-5 200 15-25
*If available cook with roast chicken skewer.

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4.3 aCCeSSorieS
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
T2
5
4
3
2
1
T1
•Insert the accessory to the correct
position inside the oven.
•Allow at least a 1 cm space between the
fan cover and accessories.
•Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
•The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
•Trays and wire grids can be positioned
on any level from 1 to 5.
•Telescopic rails can be positioned on
levels T1, T2, 3, 4, 5.
•Level 3 is recommended for single level
cooking.
•Level T2 is recommended for single
level cooking with the telescopic rails.
•The turnspit wire grid must be
positioned on Level 3.
•Level T2 is used for the turnspit wire
grid positioning with telescopic rails.
****Accessories may vary depending on the
model purchased.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Rack with Easyfix Half
Telescopic Rail
The half telescopic rail extends half-way
out, to allow easy access to your food.
Telescopic rails
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
Fastening tab
Fastener
•On each telescopic rail there are
fasteners that allow you to remove them

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for cleaning and repositioning.
•Remove the side runner. See section
“Removal of the wire shelf”.
•Hang the telescopic rail top fasteners
on the side rack level reference wire
and simultaneously press the bottom
fasteners until you clearly hear the
fasteners clip into the side rack level
fixing wire.
•In order to remove, hold the front
surface of the rail and repeat the
previous instructions in reverse.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
•Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
•Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
•Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
•The inside of enamelled ovens are best
cleaned while the oven is warm.
•Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
•You may need to use a liquid cleaning

EN - 19
material occasionally to completely
clean the oven.
Cleaning the Glass Parts
•Clean the glass parts of your appliance
on a regular basis.
•Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Stainless Steel Parts (if
available)
•Clean the stainless steel parts of your
appliance on a regular basis.
•Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
•Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of Band
release from the location bracket (x). Pull
the glass out in the direction of A.
xA
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.

EN - 20
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it is almost in the
fully closed position, and remove the door
by pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2 MaintenanCe
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
•Remove the glass lens, then remove
the bulb.
•Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
•Replace the glass lens, and your oven
is ready for use.
•The product contains a light source of
energy efficiency class G.
•Light source can not be replaced by end
user. After sales service is needed.
•The included light source is not
intended for use in other applications.
Replaceable light source by a
professional
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room