Siemens HK6L00070M User manual

Free standing cooker
HK6L00070M
en User manual
Register your product on My Siemens and discover exclusive ser-
vices and offers.
siemens-home.bsh-group.com/welcome
The future moving in.
Siemens Home Appliances

en Safety
2
Table of contents
1 Safety....................................................................2
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................6
4 Installation and connection.................................7
5 Familiarising yourself with your appliance ........8
6 Accessories........................................................11
7 Before using for the first time ...........................11
8 Operating the hotplate.......................................12
9 Basic operation ..................................................12
10 Rapid heating .....................................................13
11 Cleaning and servicing......................................13
12 Rails ....................................................................15
13 Appliance door...................................................16
14 Troubleshooting.................................................18
15 Transportation and disposal .............................19
16 Customer Service...............................................20
17 How it works.......................................................20
1 Safety
Observe the following safety instructions.
1.1 Intended use
Read the information on intended use to en-
sure that you use the appliance correctly and
safely.
The figures in these instructions are intended
for information purposes.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use the appliance as follows:
¡To prepare meals and drinks.
¡Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡In private households and in enclosed
spaces in a domestic environment.
¡Up to an altitude of max. 4000m above
sea level.
Do not use the appliance:
¡On boats or in vehicles.
¡as a room heater.
¡with an external timer or a remote control.
You cannot operate the appliance with a timer
or remote control.
Always place accessories in the cooking com-
partment the right way round.
1.2 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.3 Safe use
WARNING‒Risk of fire!
The appliance will become hot.
▶Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
▶Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
The cooking surface becomes very hot.
▶Never place flammable objects on the
cooking surface or in its immediate vicinity.
▶Never place objects on the cooking sur-
face.
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶Never leave hot oil or fat unattended.
▶Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶Do not use hob covers.
Opening the appliance door creates a
draught. Greaseproof paper may come into

Safety en
3
contact with the heating element and catch
fire.
▶Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶Never store combustible objects in the
cooking compartment.
▶If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Food may catch fire.
▶The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
Hob protective grilles may cause accidents.
▶Never use hob protective grilles.
Accessories and cookware get very hot.
▶Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
The appliance becomes hot during operation.
▶Allow the appliance to cool down before
cleaning.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶Only use small quantities of drinks with a
high alcohol content in food.
▶Open the appliance door carefully.
The appliance and its parts that can be
touched become hot during use.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶Never operate an appliance with a cracked
or fractured surface.
▶Call customer services. →Page20
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶Never bring electrical appliance cables into
contact with hot parts of the appliance.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶Never let the power cord come into contact
with hot appliance parts or heat sources.
▶Never let the power cord come into contact
with sharp points or edges.
▶Never kink, crush or modify the power
cord.
WARNING‒Risk of injury!
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶Keep your hands away from the hinges.
Scratched glass in the appliance door may
develop into a crack.
▶Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶Always keep the appliance door closed
during and after operation.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.

en Preventing material damage
4
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.
WARNING‒Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶Connect the appliance securely to the
base.
▶Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
▶Observe the instructions for the installation.
1.4 Plinth drawer
WARNING‒Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
▶Only store oven accessories in the drawer.
▶Do not keep any flammable or combustible
objects in the plinth drawer.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶Do not touch the glass cover.
▶Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶Never pour water into the cooking compartment
when it is still hot.
▶Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶Allow the cooking compartment to dry after use.
▶Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶Do not store food in the cooking compartment.

Preventing material damage en
5
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶Take care not to trap anything in the appliance
door.
▶Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Never use oven cleaner in the cooking compartment
when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶Keep the seal clean at all times.
▶Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place or hang objects on the appliance door.
▶Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶Always push accessories fully into the cooking com-
partment.
If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.
▶Do not carry or move the appliance by the handle
on the cover.
When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.
▶When grilling, do not insert the baking tray or univer-
sal pan higher than level 3.
▶Above shelf position 3, only grill directly on the wire
insert.
2.2 Hob
Follow the corresponding instructions when using the appliance.
Avoiding material damage
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage Cause Measure
Stains Unsupervised cooking process. Monitor the cooking process.
Stains, blisters Spilled food, especially food with a high
sugar content.
Remove immediately with a glass scraper.
Stains, blisters or
fractures in the glass
Defective cookware, cookware with melted
enamel or cookware with copper or alu-
minium base.
Use suitable cookware that is in a good con-
dition.
Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when
it is cold.
Blisters or fractures in
the glass
Knocks or falling cookware, cooking ac-
cessories or other hard or pointed objects.
When cooking, do not hit the glass or let ob-
jects fall onto the hob.
Scratches, discolour-
ation
Rough cookware bases or moving the cook-
ware on the hob.
Check the cookware. Lift the cookware when
moving it.
Scratches Salt, sugar or sand. Do not use the hob as a work surface or
storage space.
Damage to the appli-
ance
Cooking with frozen cookware. Never use frozen cookware.
Damage to the cook-
ware or the appliance
Cooking without contents. Never place or heat empty cookware on a
hot cooking zone.
Glass damage Melted material on the hot cooking zone or
hot pot lid on the glass.
Do not place greaseproof paper or alu-
minium foil nor plastic containers or pot lids
on the hob.
Overheating Hot cookware on the control panel or on the
frame.
Never place hot cookware on these areas.

en Environmental protection and saving energy
6
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
▶Do not place hot objects in the plinth drawer.
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡A maximum of 1W when the appliance is in opera-
tion with the display switched on
¡A maximum of 0.5W when the appliance is in oper-
ation with the display switched off
Saving energy
If you follow these instructions, your appliance will use
less power.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡You can see into the pan through a glass lid
without having to lift it.
Use pots and pans with flat bases.
¡Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡If you use an ongoing power level that is too high,
you will waste energy.

Installation and connection en
7
4 Installation and connection
You can find out where and how best to install your ap-
pliance here. You will also learn how to connect your
appliance to the power supply.
4.1 Electrical connection
The appliance must be connected to the mains by a li-
censed expert. You must comply with the requirements
of your electricity supplier.
¡If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
¡Any damage arising from the appliance being con-
nected incorrectly will invalidate the warranty.
Information on the electrical connection by the
installer:
¡If the plug is not accessible following installation, an
all-pole isolating unit with a contact clearance of at
least 3mm must be available on the installation
side. This is not necessary if the appliance is con-
nected via a plug that is accessible to the user.
¡Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
¡To connect the appliance, use H05VV-F cables or
other equivalent cables.
Important information about the electrical
connection
Note the following information and ensure that:
WARNING‒Risk of electric shock!
There is a risk of electric shock if you touch live com-
ponents.
▶Hold the mains plug with dry hands only.
▶Never pull out the mains plug from the socket while
the appliance is in operation.
▶Pull out the power cable directly at the plug and
never by pulling the power cable as this may be-
come damaged.
¡Fit the mains plug and socket together.
¡The mains plug can be accessed at all times.
¡The cross section of the cable is sufficient.
¡The mains cable is not kinked, crushed, modified or
severed.
¡If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
¡Do not use any multiple plugs or multi-connectors
and extension cords.
¡The earthing system is correctly installed.
¡If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡The mains cable does not come into contact with
heat sources.
4.2 Setting up the appliance
Place the appliance on a smooth surface.
Never set up the appliance behind a decorative door or
the door of a kitchen unit. There is a risk of overheat-
ing.
Setting the base height of the appliance
Set the base height in accordance with the functions of
your appliance.
Adjusting the height of the appliance with fixed
drawers
If your appliance has fixed drawers, set the base height
of your appliance as follows.
Note:
The appliance has height-adjustable feet. This allows
the appliance to be raised approx. 15 mm from the
ground.
¡The feet are located at the front and rear on the un-
derside of the appliance.
¡Raise or lower the feet by turning the feet with an Al-
len key until the appliance is in a horizontal position.
Setting the base height of the appliance with a
removable drawer
If your appliance does not have height-adjustable feet
and the drawer is removable, set the base height of
your appliance as follows.
1. Pull out the plinth drawer and lift it up and out. There
are adjustable feet at the front and rear on the in-
side of the plinth.
2. Use an Allen key to raise or lower the adjustable
feet until the cooker is level.
3. Push in the plinth drawer.

en Familiarising yourself with your appliance
8
Adjacent units
Any adjacent units must not be made of flammable ma-
terials. The fronts of any adjacent units must be heat-
resistant up to at least 90 °C.
Wall fixing
To prevent the appliance from tipping over, you must
fix it to the wall using the enclosed brackets. To secure
the appliance to the wall, follow the installation instruc-
tions.
5 Familiarising yourself with your appliance
5.1 Your appliance
You can find an overview of the parts of your appliance
here.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
2
3
4
5
Explanation
1
Hob
2
Control panels
3
Cooling fan1
4
Appliance door
5
Plinth drawer1
1Depending on the appliance specifications
5.2 Hob
You can find an overview of the different activations of
the hotplates here.
On certain models, specific details such as colour and
shape may differ from those pictured.
Ø 14,5
Ø 14,5
Ø 18
Ø 21
Ø = cm
Hotplate Activating and deactivating
Single-circuit
hotplate
Notes
¡Dark areas in the glow pattern of the hotplate are
part of the technical design. This does not affect the
functionality of the hotplate.
¡The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when at the highest setting.
–This protects easily damaged components from
overheating.
–The appliance is protected against electrical
overload.
–You achieve better cooking results.
¡With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display lights up until the hotplate has
cooled down sufficiently. Do not touch the hotplate
while the residual heat indicator is lit up.
Tip:You can keep small dishes warm or melt cooking
chocolate.

Familiarising yourself with your appliance en
9
5.3 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the op-
erating status.
Control Explanation
Function selector Use the function selector
to set the types of heating
and other functions.
You can turn the function
selector clockwise or anti-
clockwise from the zero
setting ⁠.
Depending on the appli-
ance, the function se-
lector can be pushed in.
Press on the function se-
lector to click it into or out
of the zero setting ⁠.
→"Types of heating and
functions", Page9
Control Explanation
Temperature selector Use the temperature se-
lector to set the temperat-
ure for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers res-
istance. You cannot turn it
any further than this.
Depending on the appli-
ance, the temperature se-
lector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting ⁠.
→"Temperature and set-
ting levels", Page10
Hotplate control You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→"Hotplate selector",
Page10
Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating What it's used for and how it works
3Dhot air Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Defrosting Gently defrost frozen food.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page13

en Familiarising yourself with your appliance
10
Temperature and setting levels
There are different settings for the types of heating and functions.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, the indicator lamp
above the temperature selector lights up. The light
goes out during pauses in the heating.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the indicator lamp first goes out.
Notes
¡If the interior lighting function and a temperature are
set, the heat-up indicator also lights up. The appli-
ance does not heat up.
¡If your appliance features the interior lighting func-
tion and when a temperature value is set, the heat-
up indicator also lights up. The appliance does not
heat up.
¡Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperat-
ure inside the cooking compartment.
Hotplate selector
You can use the hotplate selector to adjust the heat
setting of the hotplates.
If you activate the connections, the relevant displays
light up.
Position Function Explanation
0 Zero setting The hotplate is switched off.
1–9 Power levels 1=lowest output
9=highest output
5.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page15
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.

Accessories en
11
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Heat may deform the accessory. This deforma-
tion has no effect on the function. When the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡Baking tins
¡Ovenproof dishes
¡Cookware
¡Meat, e.g. roasting joints or steak
¡Frozen meals
Universal pan ¡Moist cakes
¡Biscuits
¡Bread
¡Large roasts
¡Frozen meals
¡Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray ¡Tray bakes
¡Sponge cake, simple
6.1 Using the accessory
Always slide the accessory into the cooking compart-
ment correctly. This is the only way that you can re-
move the accessory halfway without it tipping.
1. Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edgefacing the appliance door.
2. Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.2 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.siemens-home.bsh-group.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1. Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2. Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating.
4. Set the type of heating and the temperature.
→"Basic operation", Page12
Type of heat-
ing
3D hot air
Temperature Maximum
Cooking time 1hour
5. Switch off the appliance after the specified cooking
time.
6. Wait until the cooking compartment has cooled
down.

en Operating the hotplate
12
7. Clean the smooth surfaces with soapy water and a
dish cloth.
8. Clean the accessory with soapy water and a dish
cloth or a soft brush.
8 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
8.1 Setting the hotplates
You can use the hotplate switch to adjust the heat out-
put of the hotplate.
Power level
1 Lowest level
9 Highest level
8.2 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡To bring food to the boil, use heat setting 9.
¡Stir thick liquids occasionally.
¡Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡Tips for saving energy when cooking. →Page6
Meal Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Melting
Butter, gelatine 1 -
Heating or keeping warm
Stew, e.g. lentil stew 1 -
Milk11-2 -
1Prepare the dish without the lid.
2Bring the water to the boil with the lid on.
3Continue to cook the dish without a lid.
4Turn the dish several times.
Meal Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Poaching or simmering
Dumplings2, 3 3-4 20–30
Fish2, 3 3 10–15
White sauce, e.g. béchamel 1 3-6
Boiling, steaming or stewing
Rice, with double the volume of
water
3 15–30
Potato wedges 3-4 25–30
Boiled potatoes 3-4 15–20
Pasta, noodles2, 3 5 6–10
Stew, soup 3-4 15–60
Vegetables, fresh or frozen 3-4 10–20
Food in a pressure cooker 3-4 -
Braising
Roulades 3-4 50–60
Pot roast 3-4 60–100
Goulash 3-4 50–60
Frying with little oil
Cook food without a lid.
Escalope, plain or breaded 6-7 6–10
Chop, plain or breaded46-7 8–12
Steak, 3cm thick 7-8 8–12
Fish and fish fillet, plain or
breaded
4-5 8–20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7 8–12
Stir fry, frozen 6-7 6–10
Pancakes 5-6 -
1Prepare the dish without the lid.
2Bring the water to the boil with the lid on.
3Continue to cook the dish without a lid.
4Turn the dish several times.
9 Basic operation
9.1 Switching on the appliance
▶Turn the function selector to any position other than
the "Off" position ⁠.
aThe appliance is switched on.
9.2 Switching off the appliance
▶Turn the function selector to the "Off" position ⁠.
aThe appliance is switched off.
9.3 Types of heating and temperature
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
aThe appliance starts heating after a few seconds.
3. When the dish is ready, switch off the appliance.
Tip:The most suitable type of heating for your food
can be found in the description of the types of heating.

Rapid heating en
13
Changing the type of heating
You can change the type of heating at any time.
▶Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶Turn the temperature selector to set the desired
temperature.
10 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100°C has been set.
After rapid heating, it is best to use the following types
of heating:
¡3D hot air
¡Top/bottom heating
10.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1. Use the function selector to select rapid heating ⁠.
2. Use the temperature selector to set the required
temperature.
aRapid heating starts after a few seconds.
aWhen the rapid heating process ends, the heat-up
indicator goes out.
3. Use the function selector to set a suitable type of
heating.
4. Place the food in the cooking compartment.
11 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning agent
To avoid damaging the different surfaces of the appli-
ance, do not use unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶Do not use aggressive or abrasive cleaning agents.
▶Do not use cleaning products with a high alcohol
content.
▶Do not use hard scouring pads or cleaning
sponges.
▶Do not use any special cleaners if the appliance is
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Do not use oven cleaner in the cooking compart-
ment when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page14
Appliance
Surface Suitable cleaning agents Information
Stainless steel ¡Hot soapy water
¡Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Enamel, plastic,
painted, and
screen-printed
surfaces
E.g. control panel
¡Hot soapy water Do not use glass cleaner or a glass scraper.
Knobs ¡Hot soapy water Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.

en Cleaning and servicing
14
Surface Suitable cleaning agents Information
Ceramic hob ¡Glass ceramic cleaner Follow the cleaning instructions on the product packaging.
Remove heavy soiling using a glass scraper.
Plinth drawer ¡Hot soapy water Clean with a dishcloth.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡Hot soapy water Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page16
Door panel ¡Made of stainless
steel:
Stainless steel cleaner
¡Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip:Remove the upper door panel for thorough cleaning.
→"Appliance door", Page16
Door handle ¡Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
Door seal ¡Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamelled sur-
faces
¡Hot soapy water
¡Vinegar water
¡Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair corrosion protection.
¡Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. Remove residues with lemon
juice.
Glass cover on
the oven light
¡Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Rails", Page15
Accessories ¡Hot soapy water
¡Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
11.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
agents.
→"Cleaning agent", Page13
1. Clean the appliance using hot soapy water and a
dish cloth.
‒For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page13
2. Dry with a soft cloth.

Rails en
15
11.3 Cleaning controls
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶Do not detach the control knobs to clean them.
▶Do not use wet sponge cloths.
1. Observe the information regarding the cleaning
agents.
2. Clean using a damp sponge cloth and hot soapy
water.
3. Dry with a soft cloth.
11.4 Potential stains
In order to avoid these stains, clean the hob with a
damp dish cloth and dry it with a cloth.
Dam-
age
Cause Action
Stains Limescale
and water
marks
Only clean the hob when it has
cooled down sufficiently.
You can use a cleaning agent
suitable for glass-ceramic hobs.
Stains Sugar, rice
starch or
plastic
Clean immediately.
Use a glass scraper.
11.5 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement:The hob must be cold.
1. Remove heavy soiling using a glass scraper.
2. Clean the hob with a cleaning product for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning product.
Tip:You can achieve good cleaning results using a
special sponge for glass ceramic.
11.6 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note:Do not use a glass scraper.
1. Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2. Dry with a soft cloth.
12 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
12.1 Unhooking the rails
WARNING‒Risk of burns!
The rails can be very hot.
▶Never touch the rails when they are hot.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
1. Hold the bottom of the shelf support and pull it
slightly towards the front. Pull the extension pins in
the lower section of the rails out of the mounting
openings.
2. Pull the entire shelf support downwards first and
then pull it forwards and remove it.
12.2 Attaching the rails
1. Place the two hooks at the top of the rail into the up-
per holes.

en Appliance door
16
2. ATTENTION!
Incorrect assembly
▶Never move the rail before the two hooks are se-
cured fully in the upper holes. Otherwise the
enamelled coating may be damaged and break.
3. Both hooks must be inserted fully into the upper
holes. Move the rail down slowly and carefully, and
hook it into the lower holes.
4. Hook both rails into the side walls of the oven.
If the rails are fitted correctly, the distance between
the two upper shelf positions is greater.
13 Appliance door
It is normally sufficient if you clean the outside of the
appliance door. If the appliance door is very dirty on
the inside and outside, you can remove the appliance
door and clean it.
13.1 Door hinges
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.
1. The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door
is secured in place.
It cannot be detached.

Appliance door en
17
2. When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
13.2 Removing the appliance door
1. Open the oven door fully.
2. Open the locking levers on the left- and right-hand
hinges.
3. Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both
hands. Close the door slightly more and remove it.
13.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
▶Wear gloves.
1. Detach the oven door.
→"Removing the appliance door", Page17
2. Position it on a cloth with its handle pointing down-
wards.
3. Turn the two screws at bottom followed by the two
screws at the top in an anti-clockwise direction.
4. Remove the complete door base.
13.4 Fitting the door panes
1. Reinsert the complete door base.
2. First tighten the two screws at the bottom again and
then the two screws at the top.

en Troubleshooting
18
3. Attach the oven door.
→"Attaching the appliance door", Page18
Note:Only use the oven once the glass panes have
been correctly fitted.
13.5 Attaching the appliance door
Reattach the oven door in the reverse sequence to re-
moval.
WARNING‒Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
▶In this case, do not hold onto the hinge. Call cus-
tomer service.
1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
2. The notch on the hinge must engage on both sides.
3. Close both locking levers again.
4. Close the appliance door.
13.6 Additional door safety
Additional safety devices have been fitted to prevent
contact with the oven doors. Always attach these safety
devices when children could come near the oven. You
can purchase this special accessory from after-sales
service. 11023590
WARNING‒Risk of burns!
During long cooking times, the oven door may become
very hot.
▶Supervise small children when the oven is in opera-
tion.
14 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶Only use genuine spare parts when repairing the
appliance.
▶If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
14.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶Connect the appliance to the power supply.

Transportation and disposal en
19
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker in the fuse box has tripped.
▶Check the circuit breaker in the fuse box.
There has been a power cut.
▶Check whether the lighting in your kitchen or other appliances are working.
14.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 25-watt, 230V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡The appliance is disconnected from the power sup-
ply.
¡The cooking compartment has cooled down.
¡You have a new halogen bulb to replace the old one.
1. Place a tea towel in the cooking compartment to
prevent damage.
2. Turn the glass cover anti-clockwise to remove it.
3. Pull out the halogen bulb without turning it.
4. Insert the new halogen bulb and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5. Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6. Screw in the glass cover.
7. Remove the tea towel from the cooking compart-
ment.
8. Connect the appliance to the power supply.
15 Transportation and disposal
You can find out here how to prepare your appliance
for transportation. You will also find out how to dispose
of old appliances.
15.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
15.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1. Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leav-
ing any traces.
2. Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the
edges, in order to avoid damaging the appliance.
3. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the
door glass.
4. Secure the door and, if available, the top cover to
the appliance sides using adhesive tape.
If the original packaging is no longer available
1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in pro-
tective packaging.
2. Always transport the appliance upright.

en Customer Service
20
3. Do not hold the appliance by the door handle or the
connections on the rear, as these could be dam-
aged.
4. Do not place any heavy objects on the appliance.
16 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
16.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
17 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
17.1 Proceed as follows:
Note:
If you are using the appliance for the first time, follow
this important information:
¡→"Safety", Page2
¡→"Saving energy", Page6
¡→"Preventing material damage", Page4
1. Select a suitable type of food from the overview of
food.
Note:If you do not find the exact food or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
2. Remove any accessories from the cooking compart-
ment.
3. Select suitable cookware and accessories.
Use the cookware and the accessory listed in the
recommended settings.
4. Only preheat the appliance if the recipe or the re-
commended settings tell you to do so.
5. Use the recommended settings when configuring
the appliance settings.
6. WARNING‒Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Steam may not be visible, depending on
the temperature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
When the dish is ready, switch off the appliance.
17.2 Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
ure between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front pan-
els of adjacent kitchen cabinets. The formation of con-
densation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion.
When you preheat the appliance, you reduce the build-
up of condensation.
17.3 Good to know
Observe this information when preparing food.
¡The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select lower values first
and, if required, select higher values the next time.
Cooking times cannot be reduced by using higher
temperatures. Doing this would mean that the food
would only be cooked on the outside, and would
not be fully cooked in the middle.