Siemens ET6 LNV1 Series User manual

ET6..LNV1.
Hob
EN User manual and installation instructions
Siemens Home Appliances
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2Ø = cm
ET6..LNV1.

Safety en
3
Further information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety...................................................................3
2 Preventing material damage ..............................5
3 Environmental protection and saving en-
ergy ......................................................................5
4 Familiarising yourself with your appliance .......6
5 Basic operation ...................................................7
6 PowerBoost function ..........................................9
7 Sensor frying system..........................................9
8 Childproof lock..................................................11
9 Time-setting options.........................................11
10 Automatic switch-off.........................................12
11 Keep-warm function..........................................13
12 Wipe protection.................................................13
13 Energy consumption display ...........................13
14 Basic settings....................................................13
15 HomeConnect ..................................................14
16 Hob-based hood control...................................15
17 Cleaning and servicing.....................................16
18 Troubleshooting................................................17
19 Disposal.............................................................18
20 Customer Service..............................................18
21 INSTALLATION INSTRUCTIONS ......................19
21.1 Safe installation ................................................19
1 Safety
Observe the following safety instructions.
1.1 General information
¡Read this instruction manual carefully.
¡Keep the instructions, the appliance and
the product information safe for future refer-
ence or for the next owner.
¡Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡To prepare meals and drinks.
¡Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡In private households and in enclosed
spaces in a domestic environment.
¡up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡With an external timer or a separate remote
control. This does not apply if operation
with appliances included in EN 50615 is
switched off.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.

en Safety
4
1.4 Safe use
WARNING‒Risk of fire!
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶Never leave hot oil or fat unattended.
▶Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
The cooking surface becomes very hot.
▶Never place flammable objects on the
cooking surface or in its immediate vicinity.
▶Never place objects on the cooking sur-
face.
The appliance will become hot.
▶Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶Do not use hob covers.
Food may catch fire.
▶The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
Hob protective grilles may cause accidents.
▶Never use hob protective grilles.
The appliance becomes hot during operation.
▶Allow the appliance to cool down before
cleaning.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord or the appliance power
cable of this appliance is damaged, it must
be replaced with a special power cord or
special appliance power cable, which is
available from the manufacturer or its Cus-
tomer Service.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶If the surface is cracked, you must switch
off the appliance in order to prevent a pos-
sible electrical shock. To do this, switch off
the appliance via the fuse in the fuse box
rather than at the main switch.
▶Call customer services. →Page18
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
▶Always keep hotplates and saucepan
bases dry.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.

Preventing material damage en
5
2 Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
▶Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
▶Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the appli-
ance to overheat.
▶Never place hot pots or pans on the controls or the
hob surround.
Damage can occur if hard or pointed objects fall onto
the hob.
▶Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
▶Do not use oven protective foil.
▶Do not use aluminium foil or plastic containers.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause Measure
Stains Food boiling
over
Remove boiled-over food
immediately with a glass
scraper.
Stains Unsuitable
cleaning
products
Only use cleaning
products that are suitable
for glass ceramic.
Scratch
es
Salt, sugar or
sand
Do not use the hob as a
work surface or storage
space.
Scratch
es
Rough pot or
pan bases
Check your cookware.
Discol-
ouration
Unsuitable
cleaning
products
Only use cleaning
products that are suitable
for glass ceramic.
Discol-
ouration
Pan abrasion,
e.g. aluminium
Lift pots and pans to
move on the hob.
Blisters Sugar or food
with a high
sugar content
Remove boiled-over food
immediately with a glass
scraper.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡You can see into the pan through a glass lid
without having to lift it.
Use pots and pans with flat bases.
¡Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡If you use an ongoing power level that is too high,
you will waste energy.
Take advantage of the hob's residual heat. With
longer cooking times switch off the hotplate
5-10minutes before the end of cooking.
¡Unused residual heat increases energy consump-
tion.
Product Information according (EU) 66/2014 can be
found on the attached appliance pass and online on
the product page for your appliance.

en Familiarising yourself with your appliance
6
4 Familiarising yourself with your appliance
The instruction manual is the same for various different
hobs. You can find the hob dimensions in the overview
of models. →Page2
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
4.2 Displays/symbols
The displays show selected values and functions.
Display Name
Operating status
⁠- Heat settings
/ Residual heat
⁠ Keep-warm function
PowerBoost function
⁠ ⁠ Timer
Wi-Fi
4.3 Touch fields
Touch fields are touch-sensitive surfaces. To select a
function, touch the relevant field.
Touch
field
Name
Main switch
PowerBoost function
Hotplate selection
Childproof lock
Wipe protection
Fan setting hood
Sensor frying system
Settings range
Activating the dual-circuit hotplate
Activating extended cooking zone
Activating small extended cooking zone
Touch
field
Name
⁠ Lighting hood
Keep-warm function
Timer
Stopwatch function
Notes
¡Depending on the operating condition of the hob,
the touch fields that can currently be selected light
up brightly or dimmed. If you touch one of these
fields, the relevant function is activated.
¡Touch fields which cannot currently be selected do
not light up.
¡The settings of the hotplates currently selected light
up brightly.
¡Always keep the control panel dry. Moisture impairs
the function.
¡Do not pull pans close to the displays and touch
fields. The electronics may overheat.
4.4 Hotplates
You can find an overview of the different activations of
the hotplates here.
If you operate the activations, the relevant displays light
up.
If you switch on a hotplate, it will switch to the setting
last selected.
Hotplate Activating and deactivating
Single-circuit
cooking zone
Dual-circuit
hotplate
Touch ⁠.

Basic operation en
7
Hotplate Activating and deactivating
Extended
cooking zone
Touch ⁠.
Notes
¡Dark areas in the glow pattern of the hotplate are
part of the technical design. They do not affect the
functionality of the hotplate.
¡The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when at the highest setting.
¡With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
–This protects easily damaged components from
overheating.
–The appliance is protected against electrical
overload.
–Better cooking results are achieved.
4.5 Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate. Do not touch the hotplate while the re-
sidual heat indicator is lit up.
Display Meaning
The hotplate is so hot that you can
keep small dishes warm or melt cook-
ing chocolate.
The hotplate is hot.
5 Basic operation
5.1 Switching the hob on or off
The main switch is used to switch the hob on and off.
If you switch the appliance back on again within
4seconds after switching off, the hob will start up with
the previously stored settings.
5.2 Switching on the hob
▶Touch .
aThe indicator lamp above lights up.
aThe displays for the controls and the heat setting
displays light up.
aThe hob is ready for use.
aThe two front hotplates are selected.
aThe two rear heat setting indicators light up
brightly.
5.3 Switching off the hob
The hob will switch off automatically when all hotplates
have been switched off for a while (10-60seconds).
▶Touch .
aThe indicator lamp above goes out.
aThe displays go out.
aAll hotplates are switched off.
aThe residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
The left-hand hotplates are selected with the control
panel on the left side and the right-hand hotplates with
it on the right.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4.5.
5.5 Selecting heat settings
Requirement:The hob is switched on.
1. To select a hotplate, touch the heat setting indicator
⁠.
a lights up brightly on the heat setting display.
2. Select the required heat setting on the control panel.
aThe hotplate is switched on.
5.6 Changing heat settings
1. Select the hotplate with the heat setting indicator.
2. Select a heat setting on the control panel.
5.7 Switching off a hotplate
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10seconds.
1. Select the hotplate with the heat setting indicator.
2. Select 0 on the control panel.
Note:The hotplate last selected remains activated. You
can adjust the hotplate without selecting it again.

en Basic operation
8
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate power levels here.
The cooking time varies depending on the type, weight,
thickness and quality of the food. The ongoing power
level depends on the cookware used.
Cooking tips
¡To bring food to the boil, use heat setting 9.
¡Stir thick liquids occasionally.
¡Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡Tips for saving energy when cooking. →Page5
Melting
Food Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate 1-1.5 -
Butter, honey, gelatine 1-2 -
Heating or keeping warm
Stew, e.g. lentil stew 1-2 -
Milk11.5-2.5 -
Sausages in water13-4 -
1Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen 2.5-3.5 10-20
Goulash, frozenGoulash, frozen 2.5-3.5 20-30
Poaching or simmering
Dumplings1, 2 4.5-5.5 20-30
Fish1, 2 4-5 10-15
White sauce, e.g. béchamel 1-2 3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3-4 8-12
1Bring the water to the boil with the lid on.
2Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
2-3 15-30
Rice pudding 1.5-2.5 35-45
Potatoes boiled in their skin 4-5 25-30
Boiled potatoes 4-5 15-25
Pasta, noodles1, 2 6-7 6-10
Stew, soup 3.5-4.5 15-60
1Bring the water to the boil with the lid on.
2Continue to cook the dish without a lid.
Vegetables, fresh 2.5-3.5 10-20
Vegetables, frozen 3.5-4.5 10-20
Food in a pressure cooker 4-5 -
1Bring the water to the boil with the lid on.
2Continue to cook the dish without a lid.
Braising
Roulades 4-5 50-60
Pot roast 4-5 60-100
Goulash 2.5-3.5 50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 8-12
Chops, plain or breaded16-7 8-12
Steak, 3cm thick 7-8 8-12
Patties, 3cm thick14.5-5.5 30-40
Hamburgers, 2cm thick16-7 10-20
Poultry breast, 2cm thick15-6 10-20
Poultry breast, frozen15-6 10-30
Fish or fish fillet, plain 5-6 8-20
Fish or fish fillet, breaded 6-7 8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7 8-12
Scampi, prawns 7-8 4-10
Vegetables or mushrooms,
fresh, sautéing
7-8 10-20
Vegetables or meat in strips
cooked Asian-style
7.5-8.5 15-20
Stir fry, frozen 6-7 6-10
Pancakes 6-7 one by
one
Omelette 3.5-4.5 one by
one
Fried eggs 5-6 3-6
1Turn the dish several times.
Deep-frying
Deep-fry food in 1–2l oil in batches, 150–200g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken 6-7 -
Fish, breaded or battered 5-6 -
Vegetables or mushrooms,
breaded or battered
Tempura
5-6 -
Small pastries, e.g. doughnuts,
fruit in batter
4-5 -

PowerBoost function en
9
6 PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
The PowerBoost function is only available on hotplates
marked ⁠.
6.1 Switching on PowerBoost
WARNING‒Risk of fire!
Oil and fat heat up quickly with the PowerBoost func-
tion. Oil and fat ignite quickly if overheated.
▶When cooking, never leave the hob unattended.
Requirement:With dual-circuit hotplates the second fil-
ament circuit has to be activated for use with the
PowerBoost function.
1. Select the hotplate.
2. Touch ⁠.
aThe ⁠indicator lights up.
6.2 Switching off PowerBoost
If you do not switch off the PowerBoost function, it will
switch off automatically after a certain period of time.
The hotplate switches back to the heat setting 9.
1. Select the hotplate.
2. Select any ongoing cooking setting.
aThe display goes out.
7 Sensor frying system
Hotplates marked with the symbol feature the
sensor frying system.
The sensor frying system monitors the temperature in
the pan and is regulated automatically.
Your advantage when frying:
¡The regulated heating process saves energy.
¡Oil and fat does not overheat.
7.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or from the online shop: HZ390230.
Conventional pan
The sensor frying system will also function with a
conventional pan.
¡Test pans on a low frying setting. If the frying setting
is too high, the pan may overheat.
¡Adjust the frying setting if necessary.
7.2 Frying settings
Select an appropriate frying setting to cook your food.
Frying
setting
Temper-
ature
Use
1 min ¡Cooking and reducing
sauces
¡Sweating vegetables with fat
but no water
¡Frying food with extra-virgin
olive oil, butter or margarine
2 low ¡Omelettes
¡Frying food with extra-virgin
olive oil, butter or margarine
3 low - me-
dium
¡Fish
¡Thick foods, e.g. rissoles or
sausages
Frying
setting
Temper-
ature
Use
4 medium
– high
¡Steak, medium or well-done
¡Breaded frozen products
¡Thin foods, e.g. escalopes,
meat in strips or vegetables
5 max ¡Steak, rare (saignant)
¡Potato pancakes
¡Roast potatoes
7.3 Setting the sensor frying system
Once you have selected an appropriate frying setting
from the recommended settings, you can set the
sensor frying system. The outer filament circuit on the
dual-circuit hotplate is activated automatically when the
sensor frying system is set.
Requirements
¡You have selected a pan matching the diameter of
the hotplate.
¡The empty pan is centred on the hotplate.
¡There is no lid on the pan. The sensor will not func-
tion with a lid. You can use a splatter guard here.
¡You have looked up an appropriate frying setting in
the recommended settings.
¡The hob is switched on.
¡The hotplate is selected.

en Sensor frying system
10
1. Touch ⁠.
a lights up in the hotplate indicator and is
also displayed.
a5 strokes light up on the control panel for the frying
settings 1-5.
2. Select the required frying setting on the control
panel.
aThe sensor frying system is activated.
aThe large dual-circuit hotplate is switched on auto-
matically.
a flashes until the frying temperature is
reached. A signal then sounds and the indic-
ator lights up.
3. Add the fat to the pan.
Only use fat that is suitable for frying. For butter,
margarine, extra-virgin olive oil or lard, select the fry-
ing setting 1 or 2.
4. Add the food to the pan.
5. To prevent food from burning, turn from time to
time.
7.4 Switching off the sensor frying system
▶Touch ⁠.
7.5 Recommended setting for frying with
sensor frying system
This is where you can find recommendations regarding
which frying setting is best used for what food. The fry-
ing time depends on the type, weight, thickness and
quality of the food.
Cooking tips
¡The frying settings given here are for cooking with
the system pan. The frying settings may vary if you
use different pans.
¡First heat the empty pan. Add the fat and the food
to the pan when the signal sounds.
Meat
Food Frying
setting
Total frying
time in
minutes
after the
signal
Escalope, plain or breaded 4 6–10
Fillet 4 6–10
Chop13 10–17
Cordon bleu13 15–20
Steaks rare, 3cm thick 5 6–8
Steaks medium or well-done,
3cm thick
4 8–12
Poultry breast, 2cm thick13 10–20
Sausages, pre-boiled or raw13 8–20
Hamburgers, 1.5cm thick 3 6–15
Patties, 2cm thick13 10–20
Strips of meat, gyros 4 7–12
Minced meat 4 6–10
Bacon 2 5–8
1Turn the dish several times.
Fish
Fish, fried, e.g. trout 3 10–20
Fish fillet, breaded or plain 3/4 10–20
Scampi, prawns 4 4–8
Egg dishes
Pancakes 4 frying one
after the
other
Omelettes 2 3–6 per
batch
Fried eggs 2/4 2–6
Scrambled eggs 2 4–9
Kaiserschmarrn (Austrian pan-
cake)
3 10–15
French toast 3 4–8 per
batch
Potatoes
Fried potatoes, boiled in their
skin
5 6–12
Fried potatoes from raw pota-
toes
3 15–25
Potato pancakes 5 2.5–3.5 per
batch
Rösti (Swiss potato fritter) 2 40–45
Glazed potatoes 4 10–15
Vegetables
Sweat garlic or onions until
translucent
1/2 2–10
Fried onions 3 5–10
Courgettes, aubergines 3 4–12