Siemens HR678GE 6B Series User manual

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en Instruction manual
Built-in oven
HR678GE.6B

en
3
Table of contents
enI nst r uct i on manual
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . 10
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment functions . . . . . . . . . . . . . . . . 11
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
KBefore using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
1Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15
Starting or interrupting operation . . . . . . . . . . . . . . . . 15
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 15
Setting the type of heating and temperature . . . . . . . 15
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 16
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
The appliance door is locked. . . . . . . . . . . . . . . . . . . 18
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .19
@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 19
Heating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Inserting the meat probe into the food . . . . . . . . . . . .19
Setting the core temperature . . . . . . . . . . . . . . . . . . .20
Core temperatures of different foods . . . . . . . . . . . . .20
`Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . .20
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .21
After every steam operation . . . . . . . . . . . . . . . . . . . .22
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .23
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 24
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Prior to initiating the cleaning function . . . . . . . . . . . .24
Setting the self-cleaning function . . . . . . . . . . . . . . . .24
Once the cleaning function has ended . . . . . . . . . . . .25
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
oHome Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .26
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .27
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .27
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .27
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .27
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Detaching and refitting the rails . . . . . . . . . . . . . . . . .29
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Removing and fitting the appliance door . . . . . . . . . .29
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .30
Removing and installing the door panels . . . . . . . . . .30
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time exceeded . . . . . . . . . . . . . .33
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .33

en Intended use
4
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 33
E number and FD number . . . . . . . . . . . . . . . . . . . . .33
PDishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Information on the settings. . . . . . . . . . . . . . . . . . . . .34
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 35
JTested for you in our cooking studio. . . . . . . . 36
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 36
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 39
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 46
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . .48
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 49
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
8Intended use
Intended us e Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 12

Important safety information en
5
(Important safety
information
Impor t ant safety informat i on General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Steam
:Warning – Risk of scalding!
■The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.

en Important safety information
6
Risk of scalding!■Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of fire!
■Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■;The appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.

Causes of damage en
7
]Causes of damage
Caus es of damage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Silicone bakeware: Do not use silicone moulds or
reusable baking tray liners, covers or accessories
that contain silicone.Otherwise, the baking sensor
may be damaged.
Greaseproof paper with a silicone coating can be
used.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Oven cleaner: Never use oven cleaner in the
cooking compartment when it is still warm. This may
damage the enamel. Remove all food remnants from
the cooking compartment and the appliance door
before you next heat up the appliance.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Steam
Caution!
■Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.

en Environmental protection
8
7Environmental protection
Envi r onment al pr ot ec t i on Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i ance In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons
Here you can find a short explanation of the various
buttons.
--------
Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
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(Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
@Touch field
You can open the switch panel by touching the
field. You can remove the water tank.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l/Information
Childproof lock
Displays notes
Activates/deactivates the child-
proof lock
0Time-setting
options
Opens the time-setting options
menu
cRapid heat up Switches rapid heat up on and off
Start/Stop Starts, pauses or cancels opera-
tion
XOpen panel Fill or empty the water tank

en Getting to know your appliance
10
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ²button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Operating mode Use
Types of heating There are several finely tuned
types of heating for you to pre-
pare your dishes.
Dishes ~"Dishes" on page 34 Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Steam ~"Steam" on page 20 For some food, you can achieve
better cooking results by using
steam-assisted cooking.
Dry ~"Steam" on page 20 Use after every operation with
steam or the microwave.
Descale ~"Cleaning function"
on page 24
You can use this to remove limes-
cale from the evaporator.
Self-cleaning ~"Cleaning
function" on page 24
The self-cleaning function cleans
your oven automatically.
Settings ~"Basic settings"
on page 18
You can adapt your appliance's
basic settings to suit your needs.
HomeConnect ~"Home
Connect" on page 26
This function allows you to con-
nect your oven with a mobile
device.
Types of heating Temperature Use
:4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‘Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
+Top/bottom heating eco 30-300 °C For gently cooking selected types of food on one level.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
4Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.

Getting to know your appliance en
11
--------
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the lbutton. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Note: When using the Microwave operating mode, you
must touch the start/stop button once the door has
been closed to resume the operation. You can change
the basic setting for this.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
(Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
*Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
ing food.
The centre part under the grill heating element becomes hot.
;Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
&Intensive heat 30-300 °C For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
'Drying 30-150 °C For drying herbs fruit and vegetables.
RKeeping warm 60-100 °C For keeping cooked food warm.
ˆPreheating ovenware 30-70 °C For preheating ovenware.
,CoolStart function 30-275 °C For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packag-
ing. The cooking time is as specified or shorter. Preheating is not required.
WReheating 80-180 °C For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
RDough proving 30-50 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the dough
does not dry out.

en Accessories
12
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~"Basic
settings" on page 18
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~"Steam" on page 20
_Accessories
Accessor i es Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
Always insert the accessory between the two guide bars
for a shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Notes
■Make sure that you always insert the accessories
into the cooking compartment the right way round.
■Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■Take any accessories that you will not be using out
of the cooking compartment.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, make sure that the recess
‚is at the rear and is facing downwards. The sloping
edge of the accessory ƒmust be facing towards the
appliance door.
(Tank cover
0Filling opening
8Handle for removing and inserting the water tank
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant sec-
tion. ~"Meat thermometer"
on page 19
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Accessories en
13
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~"Customer service" on page 33
--------
Optional accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan, Self-cleaning
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray, Self-cleaning
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
D
D
E
D
D
D
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray, Self-cleaning
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone, Self-cleaning
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Pull-out system, 1 level, ,Self-cleaning
The pull-out rails at level 2 allow you to pull the accessories out further
without them tipping.
Pull-out system, 2 levels, Self-cleaning
The pull-out rails at levels 2 and 3 allow you to pull the accessories out
further without them tipping.
Pull-out system, 3 levels, Self-cleaning
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories
out further without them tipping.
Decorative trims
For concealing the lower shelf of the unit and the base of the appli-
ance.

en Before using for the first time
14
KBefore using for the first
time
Be f o r e usi ng for the fi rst ti me Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to
descale it when required, you must set your water
hardness range correctly.
Caution!
■The appliance may become damaged due to the
use of unsuitable liquids.
Do not use distilled water, highly chlorinated tap
water (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
■Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with
steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio
of one to one.
Notes
■If your water is very hard, we recommend that you
use softened water.
■If you only use softened water, you can set the water
hardness range to "softened".
■If you use mineral water, set the water hardness
range to "4 very hard".
■If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~"Basic settings" on page 18
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
language.
2. Touch the Æarrow.
The next setting appears.
Setting the clock
The time starts at 12:00.
1. Use the rotary selector to set the current time.
2. Touch the Æarrow
Setting the date
The default date is 1.1.2014.
1. Always touch the Æarrow to move to the next
setting.
2. Use the rotary selector to set the current day, month
and year.
Setting the water hardness
The default water hardness setting is "very hard".
Change this setting if your water is softer. You can ask
your water supplier about the water hardness level.
1. Set the hardness using the rotary selector.
2. Touch the Æarrow.
A message appears on the display confirming that
the initial use has been completed.
With HomeConnect
1. Touch "Set using the assistant".
2. Further instructions can be found in section
~"Home Connect" on page 26
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment without anything in it and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
4. Press the on/off button to switch on the appliance.
5. Fill the water tank. ~"Filling the water tank"
on page 21
6. Set the specified type of heating, temperature and
steam injection, then start the appliance.
7. Keep the kitchen ventilated while the appliance is
heating.
8. Use the on/off button to switch off the appliance
once the specified time has elapsed.
9. Wait for the cooking compartment to cool down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Settings
Type of heating 4D hot air :with added steam ("high")
Temperature Maximum
Cooking time 1 hour

Operating the appliance en
15
11. Empty the water tank and dry the cooking
compartment. ~"After every steam operation"
on page 22
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Oper at i ng the appl i ance You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
Selecting an operating mode
When you select an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options
are available.
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested
type of heating appears with the temperature. You can
start this setting immediately with the Start/Stop button.
If you want to set another type of heating, proceed as
follows.
For other settings, you can change the values as
follows:
Example in the picture: Top/bottom heating at 180 °C.
1. Use the rotary selector to change the type of
heating.
2. Touch the suggested temperature.
3. Use the rotary selector to change the temperature.
4. Press the Start/Stop button to start.
The set type of heating and the temperature are shown
on the display.
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en Time-setting options
16
Rapid heat up
You can use the cbutton to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Applying settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the cbutton.
The csymbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
csymbol goes out. Place your dish in the cooking
compartment.
Notes
■If a cooking time has been set, this runs
independently of rapid heating and counts down
immediately when the operation is started.
■You can use the lbutton to check the current
cooking compartment temperature during rapid
heating.
Cancelling
Press the cbutton. The csymbol disappears from
the display.
OTime-setting options
Ti me- s et t i ng opt i ons Your appliance has different time-setting options.
Notes
■A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in five-
minute increments.
■Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■After a time-setting option has elapsed, a signal
sounds and "Finished" appears in the status bar.
■Using the lbutton, you can request information
during the operation, which then appears briefly in
the display.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the 0button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The Usymbol for the timer and the time counting down
are displayed on the left in the status bar.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0button to open the time-setting options
menu and turn the time back. Press the 0button to
close the menu.
Changing the timer duration
Use the 0button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0button.
:4D hot air
%Top/bottom heating
&Intensive heat
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Time-setting option Use
QTimer The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
+Cooking time A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
*End time Set a cooking time and an end time. The
appliance switches off automatically so
that the operation ends at the desired
time.

Time-setting options en
17
Cooking time
If you set the cooking time for your meal, the operation
stops automatically once this time has elapsed. The
oven stops heating.
The maximum setting you can apply is 23 hours and 59
minutes.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the 0button.
The time-setting options menu opens.
2. Set the cooking time using the rotary selector.
3. Press the Start/Stop button to start.
You can see the xcooking time counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0button.
Cancelling the cooking time
Press the 0button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
Changing the cooking time
Press the 0button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
1. Touch the "End y" field.
The end time is displayed.
2. Using the rotary selector, set a later end time.
3. Confirm with the Start/Stop button.
The oven is in standby. The ysymbol and the time
when the operation will be finished appear in the status
bar. The operation starts at the appropriate time. You
can see the cooking time counting down in the status
bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0button.
Correcting the end time
This is possible if the oven is in standby. Use the 0
button to open the time-setting options menu, touch
"End y" and use the rotary selector to correct the end
time. Press the 0button to close the menu.
Cancelling the end time
This is possible if the oven is on standby. To do so,
open the time-setting options menu using the 0button.
Touch "End y" and reset the End time using the rotary
selector. The cooking time immediately starts to count
down.
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en Childproof lock
18
AChildproof lock
Childproof lock Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the /button for approx. 4
seconds. A confirmation note appears in the display
and the /symbol appears in the status bar.
The appliance door is locked
In the basic settings, you can change the settings so
that the appliance door is also locked in addition to the
control panel.
The appliance door locks if the temperature in the
cooking compartment reaches approx. 50 °C. The H
symbol is displayed in the status bar. When the oven is
switched off, the appliance door locks immediately if the
childproof lock has been activated.
QBasic settings
Ba s i c s et t i ngs There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing settings
1. Press the menu button.
The operating modes menu opens.
2. Select the "Settings" operating mode.
The first basic setting appears.
3. Use the rotary selector to change the values.
4. Touch the Æarrow to switch to the next basic
settings.
5. Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Caution!
For shelves and single rails: "Not retrofitted" setting.
For sets of two or three rails: "Retrofitted" setting.
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Setting Options
Select language Additional languages possible
Time of day Sets the current time
Date Sets the current date
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Audible signal duration Short (30 s)
Medium (1 m)
Long (5 m)
Button tone Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness Can be adjusted to one of five different
levels
Clock display Digital with date
Analogue
Off
Lighting On during operation
Off during operation
Childproof lock* Door lock + button lock
Button lock only
Operation after switching
on
Main menu
Heating modes
Steaming
Dishes*
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Pull-out system Not retrofitted
Retrofitted
Sabbath mode Switched on
Switched off
Home Connect Switches Wi-Fi on or off ~"Home
Connect" on page 26
Factory settings Restore
Do not restore
*) Included, depending on appliance model

Meat thermometer en
19
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the menu button.
The operating modes menu opens.
2. Touch "Settings".
3. Touch the arrow Æto move to "Clock".
4. Use the rotary selector to change the time.
5. Press the menu button.
"Save" or "Discard" appears on the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
@Meat thermometer
Meat t her momet er The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with steam. Switch to the "steam" operating
mode.
Notes
■The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
:4D hot air steam function
‘Hot air eco
%Top/bottom heating steam function
+Top/bottom heating eco
;Pizza setting
4Hot air grilling steam function
&Intensive heat
WReheating

en Steam
20
Setting the core temperature
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Use the rotary selector to select the type of heating
or the "Dishes" operating mode.
3. Touch the default temperature and set the
temperature using the rotary selector.
4. Touch the "Core temperature" field and set the core
temperature using the rotary selector.
You can switch on the steam function as required.
5. Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket. The
.symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
:Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~"Tested for you in our cooking studio"
on page 36
`Steam
St e a m With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheating types of heating are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■Becomes crispy on the outside
■Develops a shiny surface
■Is succulent and tender on the inside
■Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■Low
■Medium
■High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■4D hot air :
■Top/bottom heating %
■Hot air grilling 4
■Keeping warm R
Food Core temperature in
°C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
Other: Heating/reheating food 65-75