Signateur 1500111 Installation guide

ASSEMBLY & CARE INSTRUCTIONS
ITM. / ART. 1500111
5 BURNER GRILL
5 BURNER GRILL
Model No. 1500111
IMPORTANT!
RETAIN FOR FUTURE REFERENCE: READ CAREFULLY.
NOT FOR COMMERCIAL USE.
To contact Customer Service Call: 1-866-305-4414 (English only) Mon-Fri 6AM to 2PM PST
or send us email at [e-mail]

1
IMPORTANT SAFETY
WARNINGS
WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION
TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.
WHEN YOU SEE THE SAFETY ALERT SYMBOL
PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
WARNING
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. Not obstructing the flow of combustion and ventilation air.
DANGER
a) Do not store a spare LP cylinder under or near this appliance.
b) Never fill the cylinder beyond 80% full.
c) If the information in (a) and (b) is not followed exactly, a fire causing death or serious injury may occur.
WARNING
HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS ARE
IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO
AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.
WARNING
THIS EQUIPMENT IS EQUIPPED TO OPERATE ON PROPANE GAS WHICH CONTAINS THE
CHEMICAL BENZENE, KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND
BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
DANGER
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION
IN WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

2
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
TABLE OF CONTENTS:
General Warnings ........................................................................................ 3
LP Gas Cylinder (Tank) Specifications and Installation ............................... 4-5
Hose & Regulator Specifications and Installation ....................................... 5-6
Leak Testing ................................................................................................ 6-7
Pre-start Check List ..................................................................................... 8
Lighting Instructions .................................................................................... 8-9
Operating the Grill ....................................................................................... 10-11
Using Other Features of the Grill ................................................................ 11
Proper Care and Maintenance ................................................................... 12-13
Transporting and Storage .......................................................................... 14
Trouble Shooting ....................................................................................... 15
Part List ..................................................................................................... 16
Assembly Instruction ................................................................................. 17-18
Warranty .................................................................................................... 19

3
GENERAL WARNINGS:
WARNING
• Leak test all connections before rst use, even if grill was purchased fully assembled and after each tank rell. Check the
propane tank rubber seal for damage.
• Always check the grill and propane tank prior to each use as indicated in the "Checking for Leaks" & "Pre-Start Check
List" sections of this manual.
• Flavoring chips must be contained in a metal smoking box to contain ash and prevent res.
• Ensure ames come out of all burner ports at each use. Spiders and insects like to build nests in burner tubes. Blocked
burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill.
• Never check for leaks using a match or open ame.
• Never use or store gasoline, lighter uid, paint thinner, or other ammable vapors and liquids or combustible materials in
or near your grill.
• DO NOT block ventilation areas in sides, back or cart compartment of grill.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks ventilation and damage to grill or
personal injury may occur.
• Never place more than 6.8kg/15 lbs on the side tables. DO NOT lean on the side tables. DO NOT lift grill using side tables.
• Keep children and pets away from the hot grill. DO NOT allow children to use or play near this grill.
• DO NOT leave the grill unattended while ON or in use.
• DO NOT allow the gas hose to come in contact with hot surfaces. Redirect the gas hose if necessary.
• DO NOT allow grease or hot drippings to fall on hose and regulator assembly. If this occurs, turn gas supply OFF at once.
Empty grease tray/cup and clean the hose and regulator assembly and inspect for damage before use.
• Never cook on the grill without the grease cup/tray in position.
• Keep any electrical supply cords away from water or heated surfaces.
• DO NOT use water on a grease re. Closing the lid to extinguish a grease re is not possible. Use type BC dry chemical re
extinguisher or smother with dirt, sand or baking soda.
• DO NOT use while under the inuence of drugs or alcohol.
• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a building, garage, shed or breezeway.
• Position your grill outdoors on a non-combustible level surface in a well ventilated location, a safe distance 3.1 m/10 ft
from combustible materials, buildings and overhangs.
• Apartment dwellers: Check with management and follow the requirements and re codes for using an LP gas grill in your
apartment complex. Only use outside on the ground (not on a balcony, patio, garage, etc) with a 4.6 m/15 ft minimum
clearance on back and all sides from any wall, structure or combustible material.
• Maintain a minimum clearance of 91.44 cm/36 in between back and all sides of grill, deck railings, walls or other
combustible material. Not adhering to these clearances may prevent proper ventilation and can increase the risk of a fire
and/or property damage, which could also result in personal injury. DO NOT use grill under overhead combustible
construction.
• DO NOT use or install this grill in or on a recreational vehicle and/or boat.
• DO NOT build this model grill in any built-in or slide in construction.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the cooking surfaces prior
to grilling as loose bristles may attach to food.
• DO NOT store items in cart than can catch re or damage your grill (such as swimming pool supplies/chemicals, table
cloth, wood chips).
• Grill is hot when in use. To avoid burns:
• DO NOT attempt to move the grill.
• Block the wheels so the unit does not accidentally move.
• Wear protective gloves or oven mitts.
• DO NOT touch any hot grill surfaces.
• DO NOT wear loose clothing or allow hair to come in contact with grill.
• When grill is operated at high temperature settings for extended periods of time, the control panel and knobs will be
abnormally hot to the touch.
• Not for commercial use. DO NOT use this grill for anything other than its intended purpose.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.

4
LP GAS CYLINDER (TANK) SPECIFICATIONS AND INSTALLATION:
WARNING
DANGER
• ONLY connect this grill to a Type 1 cylinder valve. The Type 1 valve can be identied with the large external threads on the
valve outlet.
• DO NOT connect to a propane cylinder exceeding a 9.1 kg/20 lbs capacity.
• DO NOT connect to a cylinder that uses any other type of valve connection device.
• Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged rubber seal can cause
a gas leak, possibly resulting in an explosion, fire or severe bodily harm.
• Turn off the cylinder valve when your grill is not in use.
• Handle the tank with care.
• Always secure the cylinder in an upright position.
• Never connect an unregulated LP gas cylinder to your grill.
• DO NOT expose LP gas cylinders to excessive heat or ignition sources.
• Allow only qualied LP gas dealers to ll or repair your LP gas cylinder.
• DO NOT allow the cylinder to be lled beyond 80% capacity.
• Read and follow all warnings and instructions that are on the cylinder and that accompany this product.
• DO NOT store a spare LP gas cylinder (full or empty) under or near your grill. This could cause excess pressure to be
expelled through the vapor relief valve resulting in fire, explosion, or severe personal injury, including death.
• Propane gas is heavier than air and will collect in low areas. Proper ventilation is extremely important. Keep the ventilation
opening(s) of the LP gas cylinder enclosure free and clear from obstructions and debris.
• DO NOT insert any foreign objects into the cylinder valve outlet as this could damage the rubber seal. Do not use propane
tank with a damaged rubber seal. A damaged rubber seal can cause a gas leak, possibly resulting in explosion, fire, severe
bodily harm, or death. Inspect rubber seal for cracks, wear or deterioration prior to use.
• Always keep cylinder (tank) in upright position during use, transit or storage.
LP GAS CYLINDER (TANK) SPECIFICATIONS:
LP gas cylinder (not supplied with this grill)
The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must be 30.5 cm/12 in diameter x
45.72 cm/18 in tall and have a 9.1 kg/20 lbs capacity incorporating a Type 1 cylinder valve and an over-filling protection device
(OPD).
This grill is designed to fit any 9.1 kg/20 lb cylinder available on the market. The pull out tray is adjustable for smaller bottom ring
cylinders.
The installation of this appliance must be in accordance with:
All applicable local codes, or in the absence of local codes, either:
• National Fuel Gas Code ANSI Z223.1 NFPA 54
• National Gas and Propane Installation Code: CAN/CGA B149.1
• National Gas Installation Code: CAN/CGA B149.1 (Canada)
• Propane Installation Code: CAN/CGA B149.2 (Canada)
To check your local codes, see your local LP gas dealer or natural gas company.
When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the
specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/
CSA-B339 Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and provided
with a listed over-filling prevention device (OPD), and provided with a cylinder connection device compatible with the connection
for outdoor cooking appliances.
The cylinder must also be equipped with:
• A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
• A Type 1 valve that prevents gas flow until a positive seal is obtained.
• An arrangement for vapor withdrawal.
• A collar to protect the cylinder shut-off valve.
• A safety relief device having direct communication with the vapor space of the cylinder.
• A listed over-filling prevention device (OPD)

5
LP GAS CYLINDER (TANK) RUBBER SEAL INSPECTION:
INSTALLING THE LP GAS CYLINDER (TANK) ONTO THE GRILL:
WARNING
• For dual fuel grills that can be converted to natural gas, a Signateur conversion kit SCKDF-10 (sold separately) must be
purchased and installed for use with natural gas.
• DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill.
Replacement pressure regulator/hose assembly must be part No. 1500111-0003, which can be obtained by contacting
Customer Service Call: 1-866-305-4414 (English only) Mon-Fri 6AM to 2PM PST or send us email at [e-mail]
• DO NOT attempt to adjust or repair a regulator. The regulator is designed to operate at a maximum output pressure of
27.94 cm/11 in of water column (2.74 kPa)
• The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used.
Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance
manufacture.
• Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the valve knob clockwise to
properly close the valve. Read and follow all instructions and warnings on the supply hose safety tags. Read and follow all
warnings in this manual concerning the safe use of LP gas cylinders and the hose and regulator before connecting cylinder
to grill. Read and follow all warnings on the LP cylinder.
• Inspect the propane tank valve rubber seal for cracks, wear or deterioration
prior to use. A damaged rubber seal can cause a gas leak, possibly resulting
in an explosion, fire or severe bodily harm.
• Inspection should be done each time the propane tank is connected to the
grill, has been refilled, exchanged or has not been used for more than 60 days.
• Do not use a propane tank with a damaged rubber seal. Exchange the tank or
have the rubber seal replaced at a qualified propane filling station.
1. Check that the cylinder valve is closed by turning the knob clockwise. Inspect cylinder valve rubber seal for cracks or deterioration.
Do not use propane tank with damaged seal as a gas leak may occur.
2. Place the cylinder into the tank holder in the bottom of cabinet.
3. Orient the cylinder such that the valve opening faces the right side of the grill, and the hose is not kinked or damaged.
4. Fully tighten the tank retention screw on the back side of grill to secure tank.
Good
Rubber Seal Damaged Rubber Seal
Tank Retention Screw
HOSE & REGULATOR SPECIFICATIONS AND INSTALLATION:

HOSE AND REGULATOR:
CONNECTING HOSE AND REGULATOR:
REGULATOR RESETTING PROCEDURE:
WARNING
DANGER
• Never use your grill without leak testing all gas connections, hoses and propane tank. Follow the section on "Leak Testing"
in this manual for proper procedures.
To prevent fire or explosion hazard:
• DO NOT smoke or permit ignition sources in the area while conducting a leak test.
• Perform test OUTDOORS in a well ventilated area that is protected from the wind.
• Never perform a leak test with a match or open flame.
• Never perform a leak test while the grill is in use or while grill is still hot.
Your grill is equipped with a Type 1 connection device with the following features:
1. The system will not allow gas flow from the cylinder until a positive connection to the valve has been made.
NOTE: The cylinder valve and all grill burner knobs must be turned OFF before any connection is made or removed.
2. A regulator flow limiting device, when activated, restricts the flow of gas to 0.28 cubic meter/10 cubic feet per hour.
If the flow limiting device is activated, perform Regulator Resetting Procedure.
NOTE: If your grill will not get hot enough to cook, the flow limiting device may have been activated.
If your grill will not get hot enough to cook, the flow limiting device may have been activated.
Mini Reset:
Turn ALL burner control knobs to “OFF”, turn off the cylinder valve. Wait one minute. Slowly turn cylinder valve ON and relight
grill. If burner flame is higher and grill heats up properly - proceed with cooking.
Full Reset:
Turn ALL burner control knobs to “OFF”, turn off the cylinder valve. Disconnect hose and regulator from cylinder. Wait two
minutes, reattach hose and regulator and perform leak test.
1. Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use.
A damaged rubber seal can cause a gas leak, possibly resulting in an explosion, fire or severe
bodily harm. Do not use a propane tank with a damaged rubber seal.
2. Attach or detach regulator to the LP gas cylinder only when cylinder is at rest in tank holder.
3. Check that the cylinder valve is closed by turning the knob clockwise.
4. Check that the grill’s burner control knobs are in the “OFF” positions.
5. Visually inspect the hose assembly prior to each use for evidence of damage, excess wear,
or deterioration. If found, replace the assembly before using your grill. Only the manufacturer’s
supplied replacement should be used.
6. Remove the protective plastic cap from the cylinder valve.
7. Check that the hose does not contain kinks, does not contact sharp edges, and does not
contact surfaces that may become hot during use.
8. Hold regulator and insert the brass nipple into the LP cylinder valve outlet. Ensure that the
device is centered properly.
9. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to
cross thread the coupling nut onto the cylinder valve. Do not use tools to tighten connection.
Note: If you are unable to make the connection, repeat Steps 7 and 8.
10. Leak check all fittings before lighting your grill. See section on “Leak Testing” in this manual.
Note: To remove regulator from propane tank, turn off the tank valve and rotate the large
coupling nut counter-clockwise and remove.
Inspect Rubber Seal
LEAK TESTING:
6

7
WHEN TO PERFORM A LEAK TEST:
CHECKING FOR LEAKS:
• After assembling your grill and before lighting for the rst time, even if purchased fully assembled.
• Every time the LP gas cylinder is relled, exchanged or if any of the gas components are disconnected or replaced.
• Any time your grill has been moved.
• At least once per year or if your grill has not been used for more than 60 days.
Note: The leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing and not in
a windy or noisy area so larger leaks can be detected by smell or sound.
1. Create a mixture of 50% water and 50% liquid dishwashing soap.
2. Open the lid.
3. Ensure all control knobs are set to the "OFF" position.
4. Turn on the gas at the cylinder valve. Turn the cylinder valve know counter-clockwise
to full open. If you hear a rushing sound or smell gas, turn the gas off. Tighten any
leaking connections. If leak is detected at connected nut and tightening does not
stop leak, reinspect propane tank rubber seal.
5. Apply the soapy water mixture to the following:
6. Check each place listed (A-H) for growing bubbles, which indicates a leak. Large
leaks may not be detected by bubbles but should produce a rushing sound or gas
smell.
7. Turn off gas supply at cylinder valve.
8. Turn on control knobs to release gas pressure in hose.
9. Turn control knobs to "OFF" position.
10.Tighten any leaking connections. If leak is detected at connection nut and
tightening does not stop leak, reinspect propane tank rubber seal. (see page 6).
11. Repeat soapy water test until no leaks are detected.
12. Turn off gas supply at cylinder valve until you are ready to use your grill.
13. Wash off soapy residue with cold water and towel dry.
14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.
Supply tank (cylinder) weld.
Connection nut to tank valve.
Back side of connection nut to brass nipple.
Brass nipple connection into regulator.
Regulator connections to gas supply hoses.
Hose connection to gas manifold.
The full length of gas supply hose.
Tank valve of cylinder.
CAUTION: Strong odors, colds, sinus congestion, etc. may prevent the detection of propane by smell.
Use caution and common sense when testing for leaks.
Watch for Bubbles
WARNING: DO NOT use the grill if leaks cannot be stopped. Contact a
qualified gas appliance repair service.

8
DANGER
WARNING
Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps
should be performed after the grill has been assembled and prior to each use. DO NOT operate this grill until you have read
and understand ALL of the warnings and instructions in this manual.
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and
instructions contained in the preceding sections of this manual.
Follow the instructions exactly.
1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill. An explosion
could occur if grill lid is down.
2. Check that all burner control knobs and the cylinder valve are turned to the "OFF" position.
3. Turn on the fuel supply by slowly rotating the cylinder valve knob counter-clockwise to full open.
4. DO NOT stand with head, body, or arms over the grill when lighting.
PRE-START CHECK LIST:
GAS LIGHTING INSTRUCTIONS:
• Ensure that the grill is properly assembled.
• Inspect the gas supply hose for burns, chafng, kinks, and proper routing before each use. If it is evident there is excessive abrasion
or wear, or the hose is cut, it must be replaced prior to the grill being used. Replace with hose and regulator Model No. 1500111-0003,
which can be obtained by contacting Customer Service Call: 1-866-305-4414 (English only) Mon-Fri 6AM to 2PM PST or send us
email at [e-mail]
• Properly place the empty grease cup under the grease drain hole in the bottom of the grill to catch grease during use.
• DO NOT block ventilation areas in sides, back or cart compartment of grill.
LIGHTING THE MAIN BURNERS:
1. Open lid before lighting burner.
2. Make sure all control knobs are in the "OFF" position.
3. Select the burner to be lit. Push and turn the control knob of that burner to the
High position.
4. Press the electronic igniter and hold for 3-5 seconds to light burner.
5. If ignition does NOT occur in 5 seconds, turn control knob to "OFF", wait
5 minutes to allow gas to dissipate and repeat lighting procedure.
6. Repeat steps 3-5 for lighting each burner. Always use electronic igniter for
lighting each burner. If burner does not ignite using the push-button igniter, see
Match Lighting the Main Burners section.
7. To turn off, turn each control knob clockwise until it locks in the OFF position.
This does not turn off the gas flow from the cylinder.
Note: If burner does not light or flame is too low, See "Trouble Shooting" section
of the owners manual.

9
MATCH LIGHTING THE MAIN BURNER:
LIGHTING THE SIDE BURNER:
MATCH LIGHTING THE SIDE BURNER:
1. Open lid before lighting burner.
2. Make sure all control knobs are in the "OFF" position.
3. Place a paper match in the end of the matchlighter. Strike the match and place
through the cooking grate approximately 1.57 cm/1/2 in from the burner to be lit.
4. Turn the burner control knob to the “HIGH” position. The burner should light within
5 seconds.
5. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for
gas to dissipate and repeat lighting procedure.
6. Once lit, light adjacent burners by following steps 3-6.
7. If the burner does not light within the first few attempts of match lighting, there is
a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT
attempt to operate the grill until the problem is found and corrected.
Note: If burner does not light or flame is too low, See "Trouble Shooting" section
of the owners manual.
1. Open lid before lighting side burner.
2. Make sure all control knobs are in the "OFF" position.
3. Push and turn side burner control knob to the "HIGH" position.
4. Press the electronic igniter on the main control panel and hold for 3-5 seconds to
light burner.
5. If ignition does NOT occur in 5 seconds, turn control knob to "OFF", wait 5 minutes
to allow gas to dissipate and repeat lighting procedure.
Note: If burner does not light or flame is too low, See "Trouble Shooting" section
of the owners manual.
1. Open the lid to the side burner before lighting.
2. Turn the burner control knob to "OFF".
3. Place a paper match in the end of the matchlighter.
4. Strike the match and hold it approximately 1.57 cm/0.61 in from the burner.
5. Turn the side burner control knob to the "HIGH" position. The burner should light
within 5 seconds.
6. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for
gas to dissipate and repeat lighting procedure.
7. If the burner does not light within the first few attempts of match lighting, there is
a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT
attempt to operate the grill until the problem is found and corrected.
Note: If burner does not light or flame is too low, See "Trouble Shooting" section
of the owners manual.
Note: Observe flame height when lit: Flame should be a Blue/Yellow color between
2.54 cm - 5.08 cm/1 in - 2 in when burner is on "HIGH"
See section in manual on burner adjustment to adjust flame.
Matchlighter

10
WARNING
• Read and follow all warnings and instructions obtained in the preceding sections of this manual.
• Flavoring chips must be contained in a metal smoking box to contain ash and prevent res.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks ventilation and damage to grill or
personal injury may occur.
• DO NOT leave your grill unattended while "ON" or in use.
• DO NOT move grill when in use.
• DO NOT use water on a grease re. Closing the lid to extinguish a grease re is not possible.
Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
• Never cook on the grill without the grease cup/tray in place.
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
PREHEATING THE GRILL:
TO MINIMIZE FLARE-UPS:
CONTROLLING FLARE-UPS/GREASE FIRES:
• In manufacturing and preserving the components of your grill, oil residue may be present on the burners and cooking surfaces of
your grill.
• Before cooking on your grill for the first time you should preheat it for 15 minutes on “HIGH” to burn off these residual oils.
• Prior to each use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures
to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the “HIGH” position for 5 to 10
minutes. Close the lid during the preheat period.
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through
the drain hole in the bottom and into grease cup/tray.
• Clean grill frequently to minimize grease build up.
• Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Use caution when
opening the lid as sudden flare-ups may occur. Excessive flare-ups can over-cook your food and cause a dangerous situation for
you and your grill. Excessive flare-ups result from the build-up of grease in your grill. If this should occur, DO NOT pour water onto
the flames. This can cause the grease to splatter and could result in serious burns or bodily harm.
• If grease fire occurs while lid is open, leave lid open, turn burner knobs to "OFF", turn off LP cylinder valve. If possible, relocate food
to a different section of cooking grate and allow grease to burn out or smother the flames with baking soda.
• If grease fire occurs while lid is closed, leave lid closes, as a sudden burst of air may increase flames. Turn burner knobs to "OFF",
turn off LP cylinder valve. Allow grease to burn out.
• Never pour water on a grease fire as grease may splatter/spread and could result in bodily injury or property damage.
• If grease fire does not quickly burn out or the fire is growing/spreading, use type BC dry chemical fire extinguisher or smother with
dirt, sand or baking sode. Closing the lid to extinguish a grease fire is not possible.
TURNING OFF GRILL:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the “OFF” position.
Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION:
• The cylinder valve should always be in the off, or closed, position when
the grill is not in use.
To turn off the cylinder valve,
turn knob clockwise until it stops.

11
WARNING
• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 25.4 cm/10 in diameter pot or smaller that does NOT have an extended handle when cooking on the side burner.
Center pot over burner.
• Never place more than 6.8 kg/15 lbs on the side burner. The side burner is not constructed to hold weight exceeding
6.8 kg/15 lbs.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly leading to severe
burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous
situation.
USING OTHER FEATURES OF THE GRILL:
THE SIDE BURNER:
• The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.
• The burner valve can be adjusted from high to low depending upon your cooking demands.

12
PROPER CARE & MAINTENANCE:
WARNING: If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the cooking
surfaces prior to grilling as loose bristles may attach to food.
WARNING: DO NOT leave grill unattended when the grill is on. Wear oven mitts to protect from burns.
CAUTION: DO NOT leave ash residue to remain on the grease tray or firebox as it could block proper grease drainage
of the grill.
CLEANING INTERIOR OF GRILL:
INTERIOR OF GRILL LID:
MAINTAINING EXTERIOR OF GRILL:
RUST:
BURNER CLEANING AND MAINTENANCE:
• We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with brush and then turning burners
to HIGH for approximately 5 minutes.
• Clean up of the grill after each use is required.
• Smoke will accumulate inside grill lid and may flake onto your food. Clean the inside of the grill lid with scrub brush and baking soda/
water solution. Dry thoroughly. Do not mistake this for paint. The interior of gas grill lids are not painted.
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• Painted surfaces. Wash with mild detergent or non-abrasive cleaner and warm soapy water.
• Stainless steel surfaces. To maintain your grill's appearance, wash with mild detergent and warm soapy water then wipe dry with
a soft cloth after each use. Polish with stainless steel cleaner in the direction of the grain until it shines. Baked-on grease deposits
may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use
abrasive pad on areas with graphics. Car wax may help protect the exterior finish of your grill.
• Plastic and rubber parts. Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
• Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades, grease fires and exposure to
coastal climates or other natural elements.
• Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize
rusting.
• Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as chlorine promotes rust.
• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and
Maintenance). Spiders or other insects can nest in burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
• Be sure to to tighten up all hardware (nuts, bolts, screws, etc) at least twice per year.
• Remove the cooking grills, heat distribution plate, and burners from inside your grill. Use a brush with hot water and detergent to
remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components
as described in the assembly instructions.
• The heats from burners will burn off most food/grease residue from grates & heat tents and turn it to an ash like substance which will
fall to the bottom of the firebox or grease tray. After the grill cools (approximately 30 minutes) remove grates and flame tamer and brush
the ash and any grease out of the firebox. Clean and replace grease cup. Inspect the flame tamer for damage or deterioration before
reinstalling in the grill. (Replacements can be ordered by contacting contacting Customer Service Call: 1-866-305-4414 (English only)
Mon-Fri 6AM to 2PM PST or send us email at [e-mail]

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BURNER ASSEMBLY/MAINTENANCE:
• Although your burners are constructed of stainless steel, they may corrode
as a result of the extreme heat and acids from cooking foods. Regularly inspect
the burners for cracks, abnormal holes, and other signs of corrosion damage.
If found, replace the burner.
• DO NOT block ventilation areas in sides, back or cart compartment of grill.
Burner tubes can become blocked by spiders and other insects building their
nests. Blocked burner tubes can prevent gas flow to the burners and could
result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly
follow these instructions to clean and/or replace parts of burner assembly or if
you have trouble igniting the grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and flame tamer.
3. Remove hitch pin from each burner.
4. Carefully lift each burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small hook to run through
each burner tube or use compressed air to blow into burner tube and out the
flame ports. Check each port to make sure air comes out each hole.
6. Use a wire brush to clean the entire outer surface of burner to remove food
residue and dirt.
7. Check burner for damage, if any cracks or holes are found replace burner.
8. Install burner in grill, orient burners CORRECTLY.
IMPORTANT: Burner opening must slide over valve nozzle.
9. Replace hitch pins on each burner.
Note: Follow the "Gas Leak testing" section of this manual.
Relight burners to verify proper operation.
10. Replace flame tamer and cooking grids.
CAUTION: Wear eye protection when using compressed air.
Debris
Cotter Pin Hitch Pin
Valve Nozzle
Burner Opening
PROPER VALVE TO BURNER ALIGNMENT
Note: Normal flame height is 2.54 cm - 5.08 cm/1 in - 2 in

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WARNING
• Never move a grill when hot or in use.
• Make sure that cylinder valve is closed and burner knobs are in the off position.
• DO NOT store a spare LP gas cylinder (lled or empty) under or near the grill.
• Never store ammable liquids or spray canisters under or near the grill.
• If the outdoor cooking gas appliance is not in use, the gas must be turned off at the LP gas supply cylinder.
• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed
from the outdoor cooking gas appliance.
• Cylinders must not be stored in a building or enclosure, including garages and sheds.
• Cylinders must be kept out of reach of children.
TRANSPORTING AND STORAGE:
BEFORE STORING YOUR GRILL:
• Ensure that the cylinder valve is fully closed.
• Clean all surfaces. Lightly coat the burners with cooking oil to prevent excess rusting.
• If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
• Check and clean burner prior to use after storing, at the beginning of grilling season or after a periof of not being used. Spiders and
insects like to build nests in burner tubes (especially during colder months). Blocked burner tubes can prevent gas flow to the
burners and could result in a burner tube fire or fire beneath the grill. See "Burner Assembly/Maintenance" under Proper Care and
Maintenance.
• If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
WARNING: If the information in "TRANSPORTING AND STORAGE" is not followed exactly,a fire causing death
or serious injury may occur.

15
TROUBLESHOOTING:
LP gas tank valve is closed
LP gas tank is low or empty
Coupling nut and regulator not fully connected
Spider webs or insect nest in venturi
Battery needs to be changed
Electrode and burners are wet
Electrode cracked or broken - sparks at crack
Wire loose or disconnected
Bad ignitor
New burner may have residual manufacturing
oils
Burner ports are clogged or blocked
Air shutter on burner needs adjustment
Poor alignment of valve to burner venturi
Air shutter on burner needs adjustment
Out of gas
Spider webs or insect nest in venturi
Food residue, grease, etc.
Flow limiting device may have been activated
Wire is shorting (sparking) between ignitor and
electrode
Burner ports clogged or blocked
Wires or electrode covered with cooking residue
Burner may not be properly seated
Obstruction of gas flow
LP gas leak
Make sure regulator is securely attached to the LP gas tank,
turn LP gas tank valve to "OPEN"
Check if LP gas tank is empty. If empty, replace or refill.
See section on “Connecting Hose and Regulator”
Clean venturi and burner assembly
Replace the battery (follow assembly step for inserting battery)
Wipe dry with cloth
Replace electrode
Reconnect wire or replace electrode/wire assembly
Replace ignitor
Burn grill for 15 minutes on “HIGH” with the lid closed
Clean burner ports
See section on “Burner Adjustment”
Make sure burner venturi is properly engaged with valve
See section on “Burner Adjustment”
Replace or refill LP gas tank
Clean venturi and burner assembly
Clean burner assembly
1. Mini Reset:
a. Turn control knobs and LP gas tank valve to “OFF”
b. Wait one minute and relight grill per “Lighting Instructions”
2. If flames are still too low, perform a Full Reset
Full Reset:
a. Turn control knobs and LP gas tank valve to “OFF”
b. Disconnect regulator from propane tank
c. Inspect LP cylinder rubber seal
d. Wait 1 minute
e. Reconnect regulator and perform “Leak Testing” on all
connections.
f. Light grill per “Lighting Instructions”
Replace ignitor wire/electrode assembly
Clean burner ports
Clean wire and/or electrode with rubbing alcohol
Reseat burner and valve. Refer to "Burner Assembly/Maintenance
Instructions
1. Clean burner assembly
2. Check for bent or kinked hose
1. Turn LP gas tank valve to “CLOSED”
2. Wait 5 minutes for gas to clear
3. Follow “Leak Testing” in the owner’s manual
Burner will not light
Grill does not get hot
enough
Irregular flame pattern.
Flame does not run full
length of burner
Flame is yellow or
orange
Problem Possible Cause Prevention/Cure
Flame blows out
Flare-up
Grease fire
Flashback (fire in burner
tubes) / knobs melting
Inside of lid is peeling
(like paint peeling)
High or gusting winds
Grease buildup
Low on LP gas
Excess fat in meat
Burner holes may be obstructed
Excessive cooking temperature
Burner and/or burner tubes are blocked
Baked on grease buildup has turned into
carbon and is flaking off
Grease trapped by food buildup around burner
system
Flow limiting device tripped
Do not use grill in high winds
Clean all grill parts per “Proper Care and Maintenance” instructions
Replace or refill LP gas tank
Trim fat from meat before grilling
Refer to "Burner Assembly/Maintenance" Instructions
Adjust (lower) cooking temperature
Clean burners and/or burner assembly
Clean thoroughly per "Proper Care and Maintenance" instructions
1. Turn control knobs and LP gas tank valve to “OFF”
2. Leave lid in open or closed position and let fire burn out. Use
BC type fire extinguisher or baking soda, sand or dirt to
smother fire, if necessary.
3. After grill cools, remove and clean all parts per “Proper Care
and Maintenance” instructions
Refer to “Regulator Resetting Procedure”

16
PART LIST
No Description
1
5
3
7
10
2
6
9
4
8
11
Quantity
1
1
3
1
2
1
1
3
1
1
1
Lid handle
Cooking grates
Side burner grate
Door handle with door spacers
Warming rack
Right side table
AA Batteries
Left side burner assembly
Flame tamer
Grease cup
Grill body

17
ASSEMBLY INSTRUCTION
1
3
5
2
4
6A
Attach lid handle with two pre-attached lid handle
seats and bolts from handle.
Place flame tamer.
Place warming rack.
Remove two pre-attached bolts from the left side
of grill body that marked with circle. Attach left side
burner assembly to the left side of grill body. Place side
burner assembly over bolts and slide toward down of
grill and attach side table by using two bolts that was
just removed. Tighten all four bolts securely.
Place cooking grates.
Attach left door handle to left door by two pre-attached
door spacers and two pre-attached bolts from the door
handle. Repeat for the other one.
*PHILLIPS SCREWDRIVER NEEDED FOR THE ASSEMBLY (NOT INCLUDED).
WARNING
SOME PARTS MAY CONTAIN ROUGH EDGES. WEAR PROTECTIVE GLOVES IF NECESSARY DURING ASSEMBLY.

18
7
9
1110
Remove two pre-attached bolts from the right side
of grill body that marked with circle. Attach right side
table to the right side of grill body. Place table over
bolts and slide toward down of grill and attach side
table by using two bolts that was just removed.
Tighten all four bolts securely.
Open the side burner lid to tight the bolt through the
hole according to the drawing.
Place the side burner grate.
Place two AA batteries into the LED light battery box
in the cart. Remove igniter cap and insert battery with
positive end of batter toward igniter cap. Replace igniter
cap and make sure the igniter is working properly.
Hang the grease cup.
8
Loosen the pre-attached wing nut on the burner
assembly before performing. Insert the side valve
assembly from the side cart through the side burner
venturi, then firmly seat the valve nozzle into the burner
venturi and tighten the wing nut. Attach side burner
igniter lead wire to the electrode.
6B

WARRANTY
LIMITATIONS & EXCLUSIONS
LIMITED FIVE-YEAR WARRANTY LIMITED TWO-YEAR WARRANTY
• Firebox
• Lid assembly
• Stainless steel burner tubes
• Stainless steel cooking grates
• Warming rack
All remaining grill components including but
not limited to:
• Flame tamer
• Drawer slides
• Temperature gauge
• Gas valve
• Cover
• Ignitor
• Drip tray
• Etc.
The firebox, lid assembly, stainless steel, burner
tubes, stainless steel cooking grates, & warming rack
is warrantied to be free from defects in material and
workmanship for a period of (5) five years including
no rust through and/or burn through. This warranty
excludes surface corrosion, scratches, fading, and
discoloration which may occur during regular use.
• Warranty applies to the original purchaser only and may not be transferred.
• Warranty will not apply and Signateur is not responsible for damage resulting from misuse,
abuse, alteration or modification, accidents, flare-up fires, improper installation or
installation not in accordance with the instructions contained in this manual.
• This warranty is limited to the replacement of defective parts with the owner paying all
other costs including labor.
Our Customer Service Department is available Mon-Friday 6AM to 2PM PST
at 1-866-305-4414 (English only) or send us email [e-mail].
For parts and service, please provide the following information:
• Name
• Shipping address
• Phone number
• Pictures of the overall product
• Pictures of the part or issue
• Date of purchase and/or picture of receipt
Our support staff will review the issue and respond within 24 hours. If the part and/or product is
defective, we will replace the defective part and/or product at no cost to you during the warranty
period. Please do not ship your product back to the store or to us. In the event, it becomes
necessary for your product to be returned, we will notify you how to proceed.
All remaining grill components including but not
limited to the flame tamer, drawer slides, temperature
gauge, gas valve, cover, ignitor, drip tray, etc. listed
above are warrantied to be free from defects in
material and workmanship for a period of (2) two year
from the original date of purchase. This warranty
excludes surface corrosion, scratches, fading, and
discoloration which may occur during regular use.
19