Signature Kitchen Suite SKSCV3002S User manual

ENGLISH FRANÇAIS
MFL51224539_00
SKSCV3002S
OWNER’S MANUAL
ELECTRIC CONVECTION BUILT-IN OVEN
www.signaturekitchensuite.ca
Copyright © 2021 Signature Kitchen Suite. All Rights Reserved.

2TABLE OF CONTENTS
TABLE OF CONTENTS
3IMPORTANT SAFETY
INSTRUCTIONS
12 PRODUCT OVERVIEW
12 Parts
13 Accessories
14 OPERATION
14 Control Panel Overview
15 Getting Started
15 Changing Oven Settings
15 Settings
15 Microwave Quick Start
16 Lockout
16 Date & Time
16 Clock Themes
16 Sabbath Mode
17 Wi-Fi
17 Remote Start
17 Brightness
17 Display
17 Convection Auto Conversion
18 Language Selection
18 Volume
18 Preheat Alarm Light
18 Temperature Adjustment
18 Temperature Units
19 Smart Diagnosis™
19 Program Update
19 Demo Mode
19 Factory Data Reset
19 Open Source License
19 Oven Cooling
20 Timer
21 Using the Upper Oven
21 Before Using the Upper Oven
21 Upper Oven Light
21 Microwave Cookware Guide
22 Microwave Cooking Tips
23 Microwave Power Levels
24 +30 seconds
24 Defrost
26 Sensor Operation
27 Using Sensor Cook
28 Convection Bake
28 Broil
29 Speed Cook
29 Auto Cook
33 Soften
34 Melt
35 Warm
35 Proof
35 Popcorn
36 Using the Lower Oven
36 Before Using the Oven
36 Lower Oven Light
36 Removing and Replacing Standard Oven
Racks
37 Rack and Pan Placement
37 Oven Vent
37 Using Gliding Oven Racks
38 Bake
39 Convection Modes
40 RapidHeat Roast+
41 Broil
42 Recommended Broiling Guide
44 Warm
45 Proof
45 Probe
48 My Recipes
48 Auto Cook
49 Auto Cook Guide
51 Steam Function
52 Gourmet Steam Guide
53 Sous Vide
54 SMART FUNCTIONS
54 SIGNATURE KITCHEN SUITE Application
56 Smart Diagnosis™ Feature
57 Industry Canada Statement
57 IC Radiation Exposure Statement
58 MAINTENANCE
58 Caring for the Upper Oven
58 Cleaning the Interior
58 Cleaning the Exterior
59 Caring for the Lower Oven
59 Self Clean
61 Steam Feeder Tank
61 Cleaning Scale on Oven Bottom
61 Descaling
61 Drying
61 Evaporation
62 SpeedClean™
64 Cleaning the Exterior
66 Changing the Oven Light
66 Removing and Replacing the Oven Door
67 Door Care Instructions
68 TROUBLESHOOTING
68 FAQs
71 Before Calling for Service
75 LIMITED WARRANTY

3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the oven to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.signaturekitchensuite.ca
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING -Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION -Indicates a hazardous situation which, if not avoided, could result in
minor or moderate injury.

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (UPPER OVEN)
When using electrical appliances basic safety precautions should be followed, including the
following:
WARNING
•To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy when using the upper oven, follow basic safety
precautions, including the following.
•Read all the instructions before using the oven.
•As with any appliance, close supervision is necessary when used by children.
•Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY on page 7.
•Use this appliance only for its intended purpose, as described in the manual.
Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this
appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
•Do not store this appliance outdoors. Do not use this product near water - for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
•Do not use this oven for commercial purposes. It is made for household use only.
•When cleaning surfaces of door and oven that come together on closing the
door, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth.
•If your oven is dropped or damaged, have it thoroughly checked by a qualified
service technician before using it.
•To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend to the upper oven when paper, plastic or
other combustible materials are placed inside the oven to facilitate cooking.
- Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or food in the cavity when not in use.
- Remove wire twist-ties from paper or plastic bags before placing bags in oven.
•If materials inside the oven ignite:
- Keep oven door closed
- Turn the oven off
- Disconnect the power cord or shut off power at the fuse or circuit breaker
panel.
•To avoid electric shock:
- This appliance must be grounded. Connect only to a properly grounded outlet. See
the Installation Guide.
- Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in water.
- Keep cord away from heated surfaces.
- Do not let cord hang over edge of table or counter.
•Take care when the door is opened to avoid injury.
•To avoid improperly cooking some foods:
- Do not heat any type of baby bottle or baby food. Uneven heating may occur and
possibly cause personal injury.
- Do not heat small-necked containers, such as syrup bottles.
- Do not deep-fat fry in the upper oven.
- Do not attempt home canning in the upper oven.
- Some products such as whole eggs and sealed containers – for example,
closed glass jars – are able to explode and should not be heated in this oven.

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
WARNING
•Do not cover or block any openings on the appliance.
•Do not run the oven while it is empty.
•Install or locate this appliance only in accordance with the provided installation
instructions.
•This appliance should be serviced only by qualified service personnel. Contact the
nearest authorized service facility for examination, repair, or adjustment.
•Liquids, such as water, coffee, or tea can be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the upper oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
•To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the upper oven for a short time before
removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.
•Do not use the oven for the purpose of dehumidification (for example, operating the
upper oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or
any other living matter inside it). The oven must only be used for heating or cooking
food.
- The results of misuse can include safety risks such as fire, burns, or death due to
electric shock.
•This appliance is not intended for use by persons (Including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
- Improper use may cause damage such as a fire, electric shock or burn.
•Accessible parts may become hot during use. Young children should be kept away to
keep them from touching hot surfaces and being burned.
•Children must not be allowed to play with accessories or hang down from the door or
any part of the oven.
- Doing so can cause serious injury and damage.
•If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
•The appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements. Children shall be kept away unless continuously
supervised.
•Do not use recycled paper products.
- They may contain impurities which may cause sparks and/or fires when used in
cooking.
•Do not rinse trays and racks by placing them in water just after cooking. This may
cause breakage or damage.
- Improper use could result in damage to the oven.

6IMPORTANT SAFETY INSTRUCTIONS
WARNING
•The oven should be cleaned regularly and any food deposits should be removed.
- Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
•The door or the outer surface may get hot when the appliance is operating.
•Liquids heated in certain shaped containers (especially cylindrical-shaped containers)
may become overheated. The liquid may splash out with a loud noise during or after
heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven
and possible injury. In all containers, for best results, stir the liquid several times before
heating. Always stir liquid several times between reheatings.
•Do not use coverings, containers or cooking bags made of foil, plastic, wax or paper
when speed cooking.
•Place food directly on the trays when cooking unless prompted by the oven to do
otherwise.
•Not all plastic wrap is suitable for use in the upper oven.
•Make sure to use suitable cookware during microwave cooking.
- Use microwave-safe plastics only and use them in strict compliance with the
cookware manufacturer’s recommendations.
- Do not microwave empty containers.
- Do not permit children to use plastic cookware without complete supervision.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequency energy and if not installed and used
properly, that is in strict accordance with the manufacturer's instructions, may cause
interference to radio and television reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to
provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following:
•Reorient the receiving antenna of the radio or television.
•Relocate the upper oven with respect to the receiver.
•Move the upper oven away from the receiver.
•Plug the upper oven into a different outlet so that the upper oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by
unauthorized modification to the upper oven. It is the responsibility of the user to correct
such interference.

7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
•Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
•Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
•Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
•The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
SAFETY PRECAUTIONS (LOWER OVEN)
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not allowed to cool.
•Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•Be sure your appliance is properly installed and grounded by a qualified technician.
•Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
•Do not leave items such as paper, cookware or food in the oven when not in use.
•Do not use this oven for purposes other than cooking.
•Never use paper products in the convection oven.
•Do not open the door when the oven is operating.
•Use oven gloves when removing the food and accessories after cooking as the oven &
accessories will be very hot.
•Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
WARNING
If the door glass or oven heating unit of the oven are damaged, discontinue use of the
oven and call for service.
•Do not use plastic to cover food. Use foil or oven-safe lids only.
•Do not allow anyone to climb, stand or hang on the oven door. They could damage the
oven and even tip it over, causing severe personal injury.
•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior. (Aluminum foil will melt onto the interior
surface of the oven.)

8IMPORTANT SAFETY INSTRUCTIONS
•Never attempt to dry a pet in the oven.
•Never use your appliance for warming or heating the room.
•Always use pot holders or oven mitts when removing food from the oven. Cookware will
be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result
in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a
towel or other bulky cloth to remove food.
•Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•Keep Oven Vent Ducts Unobstructed.
The oven vent could become hot during oven use. Never block this
vent and never place plastic or heat-sensitive items on or near the
vent.
•Check the contents of the oven before using the Wi-Fi features.
•DO NOT step or sit on the oven door. Be sure to follow proper
installation instructions. Metal bottom
trim (Vent)
NOTE
•For proper oven operation, the vent trim must be installed.
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•Do not store or use flammable material in the oven. Flammable materials include paper,
plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable
vapors and liquids such as grease or cooking oil. These materials can be ignited when the
oven is in use.
•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•If a cabinet storage is provided directly above the ovens, only place items in it that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
•Use only oven-safe cookware in the oven. Flammable materials such as paper and plastic
can be ignited when the oven is in use.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•Always disconnect power from the appliance before servicing.
•Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of oven liners may result in a risk of electric shock or fire.
•Do not allow aluminum foil or the temperature probe to contact heating elements.

9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
WARNING
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electric shock.
WARNING
•DO NOT place aluminum foil directly
on the oven bottom.
No aluminum foil
CHILD SAFETY
•Do not touch the hot surface between the upper oven door and the lower oven door on the
front of the oven while the oven is in operation. The surface becomes hot and can cause
burns and other injury.
•Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
•Never let a child hang on the oven door.
•Do not allow children to crawl into the oven.
•Let hot cookware cool in a safe place, out of reach of small children.
•Children should not be allowed to play with controls or other parts of the appliance.
ENERGY SAVING TIPS
•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•For optimal performance and energy savings, follow the guides for proper rack and pan
placements.
•Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of
self-clean.
•Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.

10 IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
•Do not touch the oven racks while they are hot.
•Always place oven racks in the desired location while the oven is cool. If a rack must be
moved while the oven is hot, do not let the pot holder contact the hot heating element in
the oven.
•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•Accessible parts may become hot when the grill is in use.
•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
•Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•Do not put your hand under the controller or between the door and metal bottom trim (vent)
during operation. The outside of the oven can become very hot to the touch.
•Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING
•Open a window or turn on a ventilation fan or hood before self-cleaning.
•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any cookware or food from the
oven.
•Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•Make sure oven lights are cool before cleaning.
•Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.

11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
•DO NOT block the oven vent during operation. This can
damage the electric parts of the oven. Air must be able to
move freely. The metal bottom trim (vent) should be properly
assembled on the front bottom of oven before installing the oven
door.
Metal bottom trim
(Vent)
COOK MEAT AND POULTRY THOROUGHLY
•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•Ground meat: 160 °F
•Poultry: 165 °F
•Beef, veal, pork, or lamb: 145 °F
•Fish/seafood: 145 °F

12 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Parts
Make sure to understand the name and function of each part.
Control panel
Rating label, model and
serial number plate
Steam feeder tank
Broiler pan & grid
Standard racks
Gliding racks (2)
Oven door
Gasket
Spacer (2)
- One on each side
NOTE
•The model and serial number can be verified at the rating label.

13
PRODUCT OVERVIEW
ENGLISH
Accessories
Make sure that all parts are included after purchasing this product.
Accessories for Upper Oven
The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven
without the glass tray in place.
Rack
(For the Convection Bake, Broil
and Speed Cook function)
Metal Tray
(For the Convection Bake, Broil
and Speed Cook function)
Glass Tray
(For the Microwave and
Defrost function)
Shaft Rotating Ring
Accessories for Lower oven
Accessories for Cooking
Grid Heavy duty
standard rack
Broiler pan Gliding rack
(2)
Meat probe
Accessories for Installation
4X14
6 wood screws for mounting
(4 needed for installation
and 2 extras)
4X24
6 Wood Screws for Mounting
(for Flush Installation)
4X22
2 Self-Tapping Screws
for Cover Bracket
2 Cover Brackets
for Flush Installation
Accessories for SpeedClean™
Spray bottle (1) Non scratch Scouring Pad (1)
Manuals
Owner’s manual Installation manual
NOTE
•Contact SIGNATURE KITCHEN SUITE Customer Service if any accessories are missing.
•For your safety and for extended product life, only use authorized components.
•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components.
•The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
•Do not remove gliding racks from the base packing.

14 OPERATION
OPERATION
Control Panel Overview
1 52 63 4
1
Upper Oven Mode Knob
2
Upper Temp Knob
3
LCD Display On/Off
4
LCD Touchscreen for Oven
5
Lower Oven Mode Knob
6
Lower Temp Knob
Display Icons
1 32 4
5 6 7 8 9 10
*Icons appear in display when activated.
1
Lamp Icon (Upper Oven)
Touch to turn light on/off
2
Timer Icon (Upper Oven)
Touch to set a timer
3
Timer Icon (Lower Oven)
Touch to set a timer
4
Lamp Icon (Lower Oven)
Touch to turn light on/off
5
Oven Cooling Icon
Appears during or after oven operation to indicate
cooling fan is running in oven
6
Probe Icon
Appears when probe is connected
7
Auto Conversion Icon
Appears when Convection Auto Conversion is
turned on
8
Wi-Fi Icon
•Appears when range is connected to Wi-Fi
•Appears when range is disconnected from
Wi-Fi or is not registered
9
Remote Start Icon
Appears when Remote Start is active
10
Lock Icon
Appears when Lockout is on

15
OPERATION
ENGLISH
Getting Started
After turning on the range for the first time, adjust the
settings to suit your preferences.
1Touch POWER on the LCD display.
2After the startup animation, select the desired
language and touch NEXT.
3Scroll the fields up or down to set the correct
date, and touch NEXT.
4Set the correct time of day and choose between
a 12-hour or 24-hour time format. Then touch
NEXT.
5If desired, change the default clock theme by
swiping through the examples. Then press
NEXT.
6Read through the application guide in the display
and touch DONE.
7Turn the oven mode knob.
8The mode screen appears in the display.
Changing Oven Settings
Settings
To adjust settings after the initial setup, touch the
display to open the Main screen. Touch Settings at
the bottom center of the Main screen.
Swipe the screen or touch the <> arrow keys to
navigate through the Settings screens.
Location of Settings
•Page 1: Microwave Quick Start, Lockout, Date &
Time, Clock Themes, Sabbath Mode, Wi-Fi Setup
•Page 2: Remote Start, Brightness, Display,
Convection Auto Conversion, Language Selection,
Volume
•Page 3: Preheat Alarm Light, Temperature
Adjustment, Temperature Units, Smart Diagnosis™,
Program Update, Demo Mode
•Page 4: Factory Data Reset, Open Source License
Microwave Quick Start
Use the Microwave Quick Start setting to adjust the
preset cook time that is activated when you press
Start without setting a time. The preset time can be
set from 1 second to 5 minutes.
Setting Cook Time
1Touch Settings at the center bottom of the main
screen.
2Touch Microwave Quick Start on the first
Settings screen.
3Set the cook time.
4Touch OK.

16 OPERATION
Lockout
The Lockout feature automatically prevents most
oven controls from being turned on. It does not
disable the clock, timer and the interior oven light.
Lock
1Touch Settings at the center bottom of the Main
screen.
2Touch Lockout on the first Settings screen.
3When Lockout is turned on, the lock icon
appears at the top of the display.
Unlock
1Touch any part of screen while Lockout is on.
2A popup screen appears. Touch Unlock for 3
seconds.
3The lock icon disappears from the top of the
display.
Date & Time
The date and time show in the LCD display when the
oven is not in use.
Setting Date
1Touch Settings at the center bottom of the Main
screen. Then touch Date & Time on the Settings
screen.
2Touch Date, and scroll to set the correct date.
3Touch OK.
Setting Time of Day
1Touch Settings at the center bottom of the Main
screen. Then touch Date & Time on the Settings
screen.
2Touch Time, and scroll to set the correct hour
and minutes. You can also touch the number
pad icon and enter the desired numbers.
3Select either a 12-hour or 24-hour clock mode
(12H/24H).
4Touch OK.
Clock Themes
There are six different clock themes available,
including several analog and digital clocks.
Selecting a Clock Theme
1Touch Settings at the center bottom of the Main
screen.
2Touch Clock Themes on the first Settings screen
and swipe to browse through the clock themes.
3Select a clock theme and touch OK.
Sabbath Mode
Sabbath mode is used on the Jewish Sabbath and
Holidays.
While the oven is in Sabbath mode, the temperature
cannot be changed and the timer, light, and alarm
functions are disabled. Only the cooking mode and
set temperature appear in the display.
NOTE
•If the oven light is turned ON when the Sabbath
mode is activated, the oven light will stay ON.
If the oven light needs to be OFF, be sure to
turn the oven light OFF before activating the
SABBATH mode. SABBATH mode can only be
used in Bake mode.
Setting Sabbath Mode
1Disconnect the probe. The Probe function is not
available in Sabbath mode.
2Touch Settings at the center bottom of the Main
screen, and touch Sabbath in the first Settings
screen.
3Set the desired temperature and cook time. Any
cook time can be set from 1 minute to 73 hours
59 minutes.
4To stop Sabbath mode, press POWER on the
LCD display.
NOTE
•If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
•If no cook time is set, the oven will not
automatically turn off.
•After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
•In Sabbath mode, the upper oven functions
are blocked and the Wi-Fi network cannot be
connected.

17
OPERATION
ENGLISH
Wi-Fi
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See the
Smart Functions section for more details.
Setting Up Wi-Fi
1Touch Settings at the center bottom of the Main
screen, and touch Wi-Fi in the first Settings
screen.
2Follow the instructions in the Wi-Fi Guide in the
display.
3Select ON, OFF, or RESET and touch OK.
4If the product is connected to Wi-Fi and ON is
selected, the Wi-Fi icon appears at the top of
the display.
5Selecting RESET initializes the IP address.
Remote Start
Remotely starts or stops the preheating function of
the appliance. The appliance must be registered on a
home Wi-Fi network to use Remote Start.
Setting Remote Start
1Touch Settings at the center bottom of the Main
screen, and touch Remote Start in the first
Settings screen.
2Select On or Off and touch OK.
3If ON is selected, the Remote Start icon
appears at the top of the display.
Brightness
Adjust the brightness of the LCD display from 20 % to
100 % in increments of 20 %.
Setting Display Brightness
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Brightness.
2Adjust the display brightness by touching and
dragging the dot across the bar, by tapping
anywhere on the bar, or by touching +or –.
3Touch OK.
Display
Set the length of time before the display sleeps.
There are three options you can select.
•ON : Always on
•OFF : Automatically turns off if idle for 30 minutes.
•Night OFF : Turns off from 10:00 PM to 5:00 AM.
Setting Display Option
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Display.
2Select the desired option.
3Touch OK.
Convection Auto Conversion
There is no need to remember to convert standard
recipe temperatures for convection cooking.
Convection Auto Conversion automatically subtracts
25 °F / 14 °C from the set temperature when a
convection cooking mode is selected. The converted
temperature appears in the display once preheating
is finished.
For example, select Convection Bake and enter 350
°F. The temperature will auto-convert to 325°F and
display the converted temperature.
Convection Auto Conversion is turned ON by default.
Turning Convection Auto Conversion On/Off
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Convection Auto Conversion.
2Select ON or OFF.
3When Convection Auto Conversion is ON, the
icon appears at the top of the display.
NOTE
If Convection Auto Conversion is ON, the icon
flashes in the display while cooking in a
convection mode.

18 OPERATION
Language Selection
Set the display language to English, Spanish, or
French.
Selecting a Language
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Language Selection.
2Select the desired language.
3Touch OK.
Volume
Adjust the volume of the oven controls.
Setting the Volume
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Volume.
2Select Mute, Low, or High.
3Touch OK.
Preheat Alarm Light
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can turn the preheat alarm light on or off.
Setting the Preheat Alarm
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Preheat Alarm Light.
2Select ON or OFF.
3Touch OK.
Temperature Adjustment
Your new oven may cook differently than the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too
cold, you can adjust the oven temperature yourself.
NOTE
To begin, either raise or lower the thermostat 15
°F (8 °C). Try the oven with the new setting. If the
oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
Adjusting the Thermostat
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Temperature Adjustment.
2To make large adjustments, drag the central
indicator toward the + or - ends of the scale
or tap a location on the scale. To make small
adjustments, tap + or - to raise or lower the
thermostat in 1-degree increments. Tap and hold
+ or - to scroll up or down the scale.
3When the desired change appears above the
range, touch OK.
Temperature Units
Set the oven temperature display to show either
Fahrenheit or Celsius units.
The oven defaults to Fahrenheit unless changed by
the user.
Setting Temperature Units
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Temperature Units.
2Select °F or °C.
3Touch OK.

19
OPERATION
ENGLISH
Smart Diagnosis™
Smart Diagnosis™ can be run through a smartphone
application or by calling for support. Place your
smartphone's mouthpiece near the top left corner of
the screen. See "Smart Diagnosis Function" in the
Smart Functions section for detailed instructions.
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Smart Diagnosis.
2Touch START to start the diagnostic tone.
Program Update
Once the appliance is connected to a home Wi-Fi
network, use this setting to check for available
programming updates and install them.
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Program Update.
2The display shows available programming
updates. Touch UPDATE to download and install
the new version.
Demo Mode
Demo Mode for showroom use only. The oven will not
heat up.
1Touch Settings at the center bottom of the Main
screen, and touch Demo Mode on the Settings
screen.
2Select either the ON or OFF mode.
3Touch OK.
NOTE
•When Demo Mode is on, the appliance will not
heat up.
•The oven Demo Mode icon appears in the
display if the Demo Mode is on.
Factory Data Reset
This function returns all settings to the factory
defaults.
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Factory Data Reset.
2If you want to reset data to the factory defaults,
touch RESET and then OK.
WARNING
•All stored data will be deleted.
Open Source License
This screen displays a list of the open source
software contained in this product. Refer to the
indicated licenses for the terms and conditions of their
use.
1Touch Settings at the center bottom of the Main
screen and swipe to the fourth Settings screen.
2Touch Open Source License.
Oven Cooling
The oven cooling icon appears in the display if
the temperature inside the oven is high during or
after operation. The icon disappears if the oven
temperature is below 210°F (100°C).

20 OPERATION
Timer
The oven timers don't affect oven operation or
cooking time. Use them as extra kitchen timers. Once
the time runs out, the oven chimes and "Timer 1 or 2
finished" appears in the display.
Setting the Timer
1Touch either clock icon at the bottom of the
display.
2Scroll through the numbers in the popup until
the desired time appears in the display or touch
the number pad icon( ) to enter the numbers
directly and touch OK.
3The time remaining appears next to the clock
icon in the display.
Adjusting or Cancelling the Timer
1Touch the remaining time next to the clock icon
in the display.
2To cancel the timer, touch Reset ( ) in the
popup. Then touch OK.
3To adjust the time, scroll the numbers in the
popup until the desired time appears. Then
touch OK.
4The remaining time in the display is adjusted.