Mychef EVOLUTION L Series User manual

mychefcooking.com
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
1
SERIE L
SERIE L EVOLUTION
Product Manual
Installation, use and maintenance

210208_A
mychefcooking.com
2
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
INDEX
1. INTRODUCCION.............................................................................................4
1.1. Technical characteristics ......................................................................................... 5
2. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS.......................6
2.1. Personnel responsible for using the equipment.................................................. 6
2.2. Electrical hazard....................................................................................................... 6
2.3. Thermal hazard......................................................................................................... 6
2.4. Corrosion hazard ..................................................................................................... 7
3. RECEPTION, TRANSPORT AND POSITIONING ...............................................8
3.1. Reception.................................................................................................................. 8
3.2. Transport................................................................................................................... 8
3.3. Positioning ................................................................................................................ 8
4. INSTALLATION .............................................................................................10
4.1. Electrical connection ............................................................................................. 10
4.1.1. Three phase connection 400V 3L+N ........................................................ 11
4.1.2. Three phase 230V 3L .................................................................................. 11
4.2. Water connection................................................................................................... 12
4.2.1. Water input .................................................................................................. 12
4.2.2. Drain ............................................................................................................. 12
4.3. Vapour condensation hood.................................................................................. 13
5. INICIAL REGISTRATION................................................................................14
5.1. Mychef Evolution start up...................................................................................... 14
6. USE...............................................................................................................18
6.1. Switching on the equipment ................................................................................ 18
6.1.1. Rotary knob LED indicator.......................................................................... 18
6.1.2. First use......................................................................................................... 19
6.1.3. Main menu ................................................................................................... 20
6.1.4. Mychef Evolution main functions............................................................... 21
6.1.5. Navigation.................................................................................................... 23
6.2. Chef ......................................................................................................................... 23
6.2.1. Cooking options.......................................................................................... 24
6.2.2. Chef Menu.................................................................................................... 26
6.3. SmartCooking ........................................................................................................ 36
6.3.1. SmartCooking mode................................................................................... 36
6.4. CookingPlanner ..................................................................................................... 43
6.4.1. Save CookingPlanner.................................................................................. 45

210208_A
mychefcooking.com
3
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
6.5. Regenerate ............................................................................................................. 46
6.6. Recipes.................................................................................................................... 47
6.6.1. Recipes ......................................................................................................... 48
6.6.2. My Recipes ................................................................................................... 49
6.6.3. By ingredients.............................................................................................. 49
6.6.4. Managing recipes from Mychef Cloud ..................................................... 50
6.7. Settings.................................................................................................................... 51
6.7.1. Date/time...................................................................................................... 51
6.7.2. Language...................................................................................................... 51
6.7.3. Volume.......................................................................................................... 52
6.7.4. Lighting......................................................................................................... 52
6.7.5. Smart Assistant ............................................................................................ 53
6.7.6. Probe ............................................................................................................ 54
6.7.7. System Analysis ........................................................................................... 55
6.7.8. System .......................................................................................................... 55
6.7.9. Restore factory default values.................................................................... 56
6.7.10.Accounts ..................................................................................................... 56
6.7.11.USB.............................................................................................................. 56
6.7.12.Consumption.............................................................................................. 57
6.7.13.Measurement system ................................................................................ 58
6.7.14.Advanced settings..................................................................................... 58
6.7.15.NightWatch ................................................................................................ 60
6.7.16.Errors and alarms....................................................................................... 60
7. MAINTENANCE ............................................................................................63
7.1. Cleaning.................................................................................................................. 63
7.1.1. MyCare ......................................................................................................... 63
7.1.2. Suction.......................................................................................................... 70
7.1.3. Door gasket.................................................................................................. 70
7.1.4. Outer housing.............................................................................................. 71
7.1.5. Control panel............................................................................................... 71
7.1.6. Front water drain......................................................................................... 71
7.1.7. Interior/exterior door compartment ......................................................... 71
7.2. Preventive maintenance........................................................................................ 73

210208_A
mychefcooking.com
4
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
1. INTRODUCCION
This manual has been carefully prepared and reviewed to provide reliable information and
assistance for proper installation, use, and maintenance that will ensure proper operation
and prolong the life of the oven. This manual is divided into three parts, the first part
dedicated to the installation of the equipment at the working point, the second part focused
on the use and the third part in the cleaning and maintenance of the oven.
Before any intervention or use of the equipment, it is necessary to read this
manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
- The oven may not be used by personnel who have not received any kind of training,
and who do not have the necessary skills or experience for the proper functioning
of the equipment. Do not let children use or play with the equipment.
- The owner of the equipment is obliged to have this manual read by personnel
responsible for its use and maintenance and to keep this manual in a safe place for
use by all users of the equipment and for future reference. If the equipment is sold
to others, they must be given this manual.
- This oven must only be used for its intended purpose, i.e., cooking, heating,
regenerating or dehydrating food. Any other use can be dangerous and can result
in personal injury and property damage.
- The equipment is shipped from the factory once it has been calibrated and has
passed rigorous quality and safety tests that ensure its correct operation.
The manufacturer will disclaim any responsibility for problems caused by
improper installation, modification, use or maintenance.

210208_A
mychefcooking.com
5
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
1.1.Technical characteristics
Table 1. Main characteristics of Mychef Serie L Evolution oven
The maximum recommended load of food per GN 1/1 65mm tray is 5 Kg and 10Kg for GN
2/1 65mm trays.
6GN 1/1
6GN 2/1
10GN 1/1
10GN 2/1
External
dimensions (Width
x Depth x Height)
(mm)
760 x 700 x 822
760 x 950 x 822
760 x 700 x 1122
760 x 950 x 1122
Capacity
6 GN 1/1 65mm
6 GN 2/1 65mm
10 GN1/1 65mm
10GN 2/1 65mm
Distance between
guides (mm)
71
71
71
71
Meals/day
40-110
60-180
80-160
150-300

210208_A
mychefcooking.com
6
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
2. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
2.1.Personnel responsible for using the equipment
The use of the equipment is reserved for trained personnel.
Personnel who perform any action on the oven, such as operation, cleaning,
installation, handling, etc., must be familiar with the safety regulations and
the Operating Instructions.
Do not allow unauthorized personnel to use, handle or clean the
equipment.
2.2.Electrical hazard
Work on the electrical supply side and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be made
with the equipment disconnected from the power supply.
If the appliance is placed on a cart or on tables that have some mobility, do not allow it to
move while connected to the power supply to avoid possible damage to wiring, drainage
pipes or water inlets. If the equipment is to be moved or repositioned, the cables and the
drainage and water intake pipes must be disconnected.
2.3.Thermal hazard
When the equipment is in operation, the door should be opened slowly and carefully to
avoid possible burns from steam or hot air that may escape from inside the cooking
chamber.
Keep the ventilation openings free of obstacles. Do not install the
equipment in the vicinity of flammable products. Avoid positioning the
oven near heat sources such as stoves, grills, fryers, etc. Check the safety
distances in chapter Positioning.
DANGER OF ACCIDENT! Be careful when using food containers in the oven
when the top tray is 160 cm or more high. There is a risk of injury caused by
the hot contents of the trays.
While the oven is in operation, avoid touching metal parts and the door
glass as they may exceed 60°C. Touch only the handle and the control
panel.

210208_A
mychefcooking.com
7
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
2.4.Corrosion hazard
When using cleaning products, special attention and appropriate safety measures should
be taken when handling these products. Always read the safety data sheet for the different
chemicals before use and follow the instructions for use. These products in contact with any
part of the body are abrasive and can cause skin and eye irritations and causticity.
During cleaning of the oven and in the event of aerosols or mist forming when handling
cleaning products, wear a mask with a P2 / P3 type particle filter, goggles for protection
against splashes and/or splashes and chemical protection gloves.
MyCare CleanDuo and DA21 cleaning products have been specially formulated for the
correct cleaning and protection of Mychef ovens with automatic and semi-automatic
washing. The product contains, in addition to detergent, polish for a perfect finish. The use
of this detergent is mandatory in the Mychef ovens.
Use Mychef CleanDuo in ovens equipped with the automatic washing
system, and DA21 in ovens equipped with semi-automatic washing system.
The use of other products will void the warranty.

210208_A
mychefcooking.com
8
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
3. RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, the dimensions of the site where the equipment is to be
placed and the electrical and water connections must be verified and seen to be within the
parameters detailed in section 3.3.
3.1.Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
3.2.Transport
The equipment should be transported in its original packaging to the closest location to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in your workspace, the following observations should
be taken into account:
-The measurements of the different models to pass through narrow places (corridors,
doors, narrow spaces). See Table 1.
-The handling must be done with the necessary personnel to move the load of the
furniture taking into account the current occupational safety regulations at the place
of installation.
-The oven must always be in an upright position during transport. It must be lifted
perpendicularly to the ground and transported parallel to it.
-Make sure that during transport it does not tip over and is not hit by any object.
3.3.Positioning
-Place the oven at a comfortable distance from the wall so that the electrical and water
connections can be made. There must be a minimum clearance from the oven parts
to allow for proper ventilation and cooling. This minimum distance is:
o50mm on the left and right sides
o100mm from the back
o500mm from the top
-The equipment should be placed on a Mychef support table or wall mount.

210208_A
mychefcooking.com
9
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
-If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer,
pasta cooker, kettle, tilting frying pan etc.), these must be at a distance of more than
1 metre.
-Once it is placed in the workspace, check that it is level.
-Never block the underside of the front water collector.
Figure 1. Example of a suitable location for installation
For the installation of Mychef stacked ovens, follow the instructions
supplied with the corresponding stacking kit.
500m
m
100mm
50mm
1000m
m
50mm

210208_A
mychefcooking.com
10
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
4. INSTALLATION
4.1.Electrical connection
Check that the voltage reaching the point where the oven is to be switched on corresponds
to the operating voltage of the equipment.
The following table indicates the electrical characteristics of each oven:
Voltage
Power
(kW)
Rated current
(A)
Cross-section
cable (mm2)
6GN 1/1
400/3L+N/50-60
10.7
16
1.5
230/3L/50-60
10.7
28
4.0
6GN 2/1
400/3L+N/50-60
17.2
25
2.5
230/3L/50-60
17.2
44
10.0
10 GN 1/1
400/3L+N/50-60
18.4
28
4.0
230/3L/50-60
18.4
49
10.0
10 GN 2/1
400/3L+N/50-60
34.4
52
10.0
230/3L/50-60
34.4
89
35.0
Table 2. Electrical connection characteristics
Before carrying out any electrical work, make sure that no electrical current is supplied at
the point of connection of the equipment.
The device must be connected to the mains via an all-pole switch with a contact opening
distance of more than 3mm. Also install a class A differential device and an overcurrent
protection.
Always ensure effective grounding.
Connect the equipment to an equipotential bonding system using the contact
specially provided for this purpose (see equipotential bonding sign on the bottom left of
the equipment). If two pieces of equipment are stacked, both must be connected to the
equipotentiality system.
The connection to an equipotential system guarantees additional safety in
case of simultaneous earth leakage and differential failure.
The wiring and other safety devices used for the electrical installation must have the
appropriate section for the equipment in question.
In any case, respect the regulations in force for the connection of the
equipment to the low voltage network.

210208_A
mychefcooking.com
11
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
Before starting the electrical installation, check that the electrical requirements of the oven
and the power supply are the same.
Check, once the connection has been made, that no cable is loose, and they are all firmly
fastened. Also secure the cable gland.
Never connect a phase to neutral or ground. Check that the installation
voltages correspond to those of the equipment.
The following subchapters show the three types of possible connections for Mychef ovens.
4.1.1. Three phase connection 400V 3L+N
Color
Cable
Connector
■
Brown
L1
1
■
Black
L2
2
■
Grey
L3
3
■
Blue
Neutral
4
■
Green-yellow
Ground
Ground
Table 3. Three phase cable 400V 3L+N
4.1.2. Three phase 230V 3L
Color
Cable
Connector
■
Brown
L1
4
■
Black
L2
1,2
■
Grey
L3
3
■
Green-yellow
Ground
Ground
Table 4. Three phase cable 230V 3L

210208_A
mychefcooking.com
12
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
4.2.Water connection
4.2.1. Water input
Cold water (max. 30°C) ¾ inch 150 to 400 kPa dynamic flow pressure.
Drinking quality water with the following characteristics:
- Hardness between 3º and 6º FH
- PH between 6.5 and 8.5
- Chlorides less than 30ppm
Use of descaler and Mychef filter mandatory.
The oven has two dedicated water inlets on the back, one for soft water (A) used for steam
generation and one for untreated water (B) for self-cleaning processes.
Figure 2. Soft and untreated water inlets
If it is a new installation, the water should be allowed to run until the
connection is completely purified. This operation must be repeated each
time work or repairs are carried out on the water supply to the oven.
4.2.2. Drain
For proper operation of the steam system of the oven, the equipment must be connected
to a drainage system of 40mm nominal diameter (DN40) through a heat-resistant pipe. The
Mychef oven incorporates an internal odour blocking system that can come from the drain.
For correct operation, bear in mind that the pipe must have a constant minimum slope of
5º.
The drain must be a maximum of 1 meter long, have a diameter greater
than the drain connection and be free of bottlenecks.
A
B

210208_A
mychefcooking.com
13
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
4.3.Vapour condensation hood
Refer to the installation manual supplied with the fume hood for installation.
The vapour condensation hood is an optional extra. The hood can be
installed once the oven is installed.

210208_A
mychefcooking.com
14
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
5. INICIAL REGISTRATION
5.1.Mychef Evolution start up
This short instruction is intended to explain the steps to follow to start the Mychef Evolution
oven for the first time.
1. Turn on the oven. Then select a language and press "Done".
2. Choose the Wi-Fi network and enter the password to connect:
a) The oven does not connect to the Wi-Fi network:
Make sure the router is working and that the password is correct.
b) If the Wi-Fi network is currently not available:
You can use the mobile phone as an access point to connect (Internet sharing
mode).

210208_A
mychefcooking.com
15
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
3. Choose “User Mode” to create an account and register the oven.
•Make sure you enter a valid email address to receive the access credentials.
•All fields must be completed.
4. If you already have a user account: enter the email address and password. The oven will
sync.
5. Access the "Installer Mode" and complete the fields with the required data.

210208_A
mychefcooking.com
16
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
6. System analysis. The oven will begin a general check to make sure the installation was
done correctly. Follow the onscreen prompts.
7. Once the system scan has completed successfully, the system will initialize, and the main
menu will be displayed.
Tip: If the configuration of the network connection or user registration was not carried out,
you can do so by accessing "Settings”.
8. Access to the Mychef Cloud App
With the credentials received via email, it is possible to access the Mychef Cloud application
from where it will be possible to synchronize with the cloud and carry out more advanced
management of the oven. From the application it is possible:
-Edit your own recipes with ingredients, preparation steps, cooking and plating
steps, as well as add photos.
-Access to the Mychef recipes database.
-Recalculation of costs based on the number of diners.
-Synchronization of recipes from the app with the Mychef ovens.
-Simultaneous Multilevel cooking programming.
-Simultaneous JustInTime cooking programming.
-Information on each associated oven.

210208_A
mychefcooking.com
17
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
-Remote supervision of the status of each oven (cooking, washing, programming,
etc.).
-Control of water and energy consumption by periods.
-Visualization of HACCP graphics.
-Management of fast access programs FastMenu.
-Remote activation / deactivation / replication of FastMenu mode in one or more
ovens.
-Language settings.
The app is available for both Android and iOS devices.

210208_A
mychefcooking.com
18
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
6. USE
This section provides an overview of the basic functions and all the information necessary
for the correct use of the user interface of the Mychef Evolution combi oven.
For a description of more specific functions, refer to the help available on each screen.
6.1.Switching on the equipment
The equipment is switched on or off using a switch on the control panel to the left of the
panel.
In order to protect the oven from possible overheating, some protective
elements may work even if the oven is switched off. When the oven is at a
safe temperature, they will turn off automatically.
6.1.1. Rotary knob LED indicator
The rotary knob has an illuminated circle indicating the operating status of the oven. This
indicator changes colour depending on the state of the oven, allowing the user to check
easily and quickly and even while at a certain distance from the oven if a process has been
completed, etc.
The possible colours of the indicator and their meaning are given below:
Mode
Temperature
This colour indicates that the oven is not cooking or cleaning. The
oven is not working.
This colour indicates that a cooking process is in progress.

210208_A
mychefcooking.com
19
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
This colour indicates that a cleaning or rinsing process is in
progress.
This colour has three different meanings.
If the oven is cooking or washing, it indicates that the cooking is
about to end. If there is 1 minute left to finish a time cooking or
cleaning process. If a probe cooking is taking place, it will light up
when 5ºC is missing for the final temperature.
It also indicates whether the oven is performing a temperature
setting process, both preheating and cooling.
Finally, it is also used to indicate that the oven is in setup mode.
This colour indicates that a cooking or cleaning process is
complete.
Table 5. Colour description rotary knob
6.1.2. First use
Once you have connected your Mychef oven for the first time, you will need to access the
Wi-Fi or Ethernet network to synchronize with the cloud. A check on available software
updates and if necessary the download and update of the system will then be executed.
After the software has been checked, the user interface will guide you through the "User
Mode" option for registering the oven, so that you can receive personalized assistance from
the Mychef service department.
In order to start using the oven, it will also be necessary for the installer to register and verify
the functionalities of the oven and ensure that the installation has been carried out correctly.
To do this, the installer must select the "Installer Mode" option and follow the steps marked
by the user interface.

210208_A
mychefcooking.com
20
PRODUCT MANUAL SERIE L EVOLUTION -DT.MP.LE.2103.2
6.1.3. Main menu
Each time you start the oven after initial setup, you will be taken directly to the main menu
shown in the picture below.
Figure 3. Main menu display
This menu is structured in three main sections:
Cooking (Chef, SmartCooking, CookingPlanner, Regenerate)
Self-cleaning (MyCare)
Recipes and Settings
The main functions shown in the menu are as follows:
Chef - Cooking with manual mode parameter settings.
SmartCooking - Food selection assisted cooking