Signature Kitchen Suite SKSSV3001S User manual

ENGLISH ESPAÑOL
MFL51224531_02
SKSSV3001S
OWNER’S MANUAL
ELECTRIC CONVECTION BUILT-IN OVEN
www.signaturekitchensuite.com
Copyright © 2020 - 2021 Signature Kitchen Suite. All Rights Reserved.

2TABLE OF CONTENTS
TABLE OF CONTENTS
3IMPORTANT SAFETY
INSTRUCTIONS
7PRODUCT OVERVIEW
7 Parts
8 Accessories
9OPERATION
9 Control Panel Overview
10 Getting Started
10 Changing Oven Settings
10 Settings
10 Lockout
11 Date & Time
11 Clock Themes
11 Sabbath Mode
12 Wi-Fi
12 Remote Start
12 Brightness
12 Display
12 Convection Auto Conversion
13 Language Selection
13 Volume
13 Preheat Alarm Light
13 Temperature Adjustment
13 Temperature Units
14 Smart Diagnosis™
14 Program Update
14 Demo Mode
14 Factory Data Reset
14 Open Source License
14 Oven Cooling
15 Timer
15 Using the Oven
15 Before Using the Oven
15 Removing and Replacing Standard Oven
Racks
16 Rack and Pan Placement
16 Oven Vent
16 Using Gliding Oven Racks
17 Bake
18 Convection Modes
19 RapidHeat Roast+
20 Broil
21 Recommended Broiling Guide
23 Warm
24 Proof
24 Probe
27 My Recipe
27 Auto Cook
28 Auto Cook Guide
29 Gourmet Steam Guide
30 Steam Function
31 Remote Start
32 Sous Vide
33 SMART FUNCTIONS
33 SIGNATURE KITCHEN SUITE Application
34 Smart Diagnosis™ Feature
36 FCC Notice
36 FCC RF Radiation Exposure Statement
37 MAINTENANCE
37 Self Clean
39 Steam Feeder Tank
39 Cleaning Scale on Oven Bottom
39 Descaling
39 Drying
39 Evaporation
40 SpeedClean™
42 Cleaning the Exterior
44 Changing the Oven Light
44 Removing and Replacing the Oven Door
46 TROUBLESHOOTING
46 FAQs
48 Before Calling for Service
51 WARRANTY (USA)

3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric
shock, personal injury, or damage when using the oven. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner's manual at: www.signaturekitchensuite.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death. All safety
messages will follow the safety alert symbol and either the word WARNING or
CAUTION. These words mean:
WARNING -Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION -Indicates a hazardous situation which, if not avoided, could result in
minor or moderate injury.
SAFETY PRECAUTIONS
•Be certain your appliance is properly installed and grounded by a qualified technician.
•Do not repair or replace any part of the appliance unless specifically recommended in the
manual.
•All other servicing should be referred to a qualified technician.
•Always disconnect power to appliance before servicing by unplugging, removing the fuse
or switching off the circuit breaker.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after use, do not touch or let clothing
or other flammable materials contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
•Use care when opening door.
Let hot air or steam escape before you remove or replace food in the oven.
•Do not heat unopened food containers.
Build-up of pressure may cause containers to burst and result in injury.
•Keep oven vent ducts unobstructed.
The oven vent could become hot during oven use. Never
block this vent and never place plastic or heat-sensitive
items on or near the vent.
Metal bottom trim
(Vent)
NOTE
•For proper operation, the vent trim must be installed.

4IMPORTANT SAFETY INSTRUCTIONS
WARNING
•NEVER use your appliance for warming or heating the room.
•DO NOT use water on grease fires. Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher.
•Use dry pot holders only. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a
towel or other bulky cloth.
•Do not use the oven or the drawer for storage. Flammable materials should not be
stored in or on an oven.
•Wear proper apparel. Loose-fitting or hanging garments should never be worn while
using the appliance.
•Check the contents of the oven before using the Wi-Fi features.
•Be certain all packing materials are removed from the appliance before operating.
Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
•DO NOT force the door open. This can damage the automatic door locking system. Use
care when opening the oven door after the self-cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or steam to escape. The oven may still be
VERY HOT.
•DO NOT use a steel-wool pad. It will scratch the surface.
•DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. This may result in the glass
shattering.
•Be careful when removing and lifting the door.
•DO NOT lift the door by the handle. The door is very heavy.
•DO NOT step or sit on the oven door. Be sure to follow proper installation instructions.
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•Do not store flammable materials in the oven, including paper, plastic, pot holders, linens,
wall coverings, curtains, and gasoline or other flammable vapors and liquids such as
grease or cooking oil. These materials can be ignited when the oven is in use.
•Use only oven-safe cookware in the oven. Flammable materials such as paper and plastic
can be ignited when the oven is in use.
•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•If cabinet storage is provided directly above the oven, place items that are not frequently
used and can be safely stored in an area subjected to heat. Temperatures may be unsafe
for volatile items such as flammable liquids, cleaners or aerosol sprays.

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
ELECTRICAL SAFETY
•Protective Liners. Do not use aluminum foil or any other material to line the oven
bottoms. Improper installation of these liners may result in a risk of electric shock or fire.
•Do Not allow aluminum foil or the meat probe to contact heating elements.
WARNING
•DO NOT place aluminum foil directly
on the oven bottom.
No aluminum foil
•DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor
baking results and cause permanent damage to the oven interior (aluminum foil will melt
to the interior surface of the oven.)
•Before replacing your oven light bulb, switch off the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal
injury, death, or electrical shock.
SAFETY DURING USE
•Oven Racks. Always place oven racks in the desired position while the oven is cool.
•Always use pot holders or oven mitts when removing food from the oven.
Hot cookware or plates can cause burns.
•Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use
the automatic timer when cooking cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed
promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
•Should an oven fire occur, leave the oven door closed and turn the oven off. If the
fire continues, throw baking soda on the fire or use a fire extinguisher.
•DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
•DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum
foil.

6IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
WARNING
•Children should be kept away from the oven.
•Accessory parts will become hot when the broiler is in use.
CAUTION
•Children should not be left alone or unattended in an area where the appliance is
in use. Children should never be allowed to sit or stand on any part of the appliance.
•DO NOT leave small children unattended near the appliance. During the self-
cleaning cycle, the outside of the oven can become very hot to the touch.
SAFETY WHEN CLEANING
•Do not clean the door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the oven.
•Before self cleaning the oven, remove broiler pan, all oven racks, meat probe and any
other utensils from the oven cavity.
•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.
Move birds to a well-ventilated room.
•Important instruction : In the event the self clean error code F is displayed, and error
melody sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical
power to the main fuse or breaker and have the appliance serviced by a qualified
technician.
•Make sure oven lights are cool before cleaning. Clean only parts listed in manual.
•DO NOT block the oven vent during operation. This can
damage the electric parts of the oven. Air must be able
to move freely. The metal bottom trim (vent) should be
properly assembled on the front bottom of the oven before
installing the oven door.
Metal bottom trim
(Vent)
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•Ground meat: 160 °F
•Poultry: 165 °F
•Beef, veal, pork, or lamb: 145 °F
•Fish/seafood: 145°F

7
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Make sure to understand the name and function of each part.
Control panel
Steam feeder tank
Broiler pan & grid
Standard racks
Gliding racks (2)
Oven door
Gasket
Rating label, model and
serial number plate
Spacer (2)
- One on each side
NOTE
•The model and serial number can be verified at the rating label.

8PRODUCT OVERVIEW
Accessories
Make sure that all parts are included after purchasing this product.
Accessories for Cooking
Grid Heavy duty
standard rack
Broiler pan Gliding rack
(2)
Meat probe
Accessories for Installation
4X14
6 wood screws for mounting
(2 needed for installation
and 4 extras)
4X24
6 Wood Screws for Mounting
(for Flush Installation)
4X22
2 Self-Tapping Screws
for Cover Bracket
2 Cover Brackets
for Flush Installation
Accessories for SpeedClean™
Spray bottle (1) Non scratch Scouring Pad (1)
Manuals
Owner’s manual Installation manual
NOTE
•Contact SIGNATURE KITCHEN SUITE Customer Service if any accessories are missing.
•For your safety and for extended product life, only use authorized components.
•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components.
•The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
•Do not remove gliding racks from the base packing.

9
OPERATION
ENGLISH
OPERATION
Control Panel Overview
1 23 4
1
Oven Mode Knob
2
Temp Knob
3
LCD Display On/Off
4
LCD Touchscreen for Oven
Display Icons
1 2
3 4 5 6 7 8
*Icons appear in display when activated.
1
Timer Icon
Touch to set a timer
2
Lamp Icon
Touch to turn light on/off
3
Oven Cooling Icon
Appears during or after oven operation to indicate
cooling fan is running in oven
4
Probe Icon
Appears when probe is connected
5
Auto Conversion Icon
Appears when Convection Auto Conversion is
turned on
6
Wi-Fi Icon
•Appears when range is connected to Wi-Fi
•Appears when range is disconnected from
Wi-Fi or is not registered
7
Remote Start Icon
Appears when Remote Start is active
8
Lock Icon
Appears when Lockout is on

10 OPERATION
Getting Started
After turning on the range for the first time, adjust the
settings to suit your preferences.
1Touch POWER on the LCD display.
2After the startup animation, select the desired
language and touch NEXT.
3Scroll the fields up or down to set the correct
date, and touch NEXT.
4Set the correct time of day and choose between
a 12-hour or 24-hour time format. Then touch
NEXT.
5If desired, change the default clock theme by
swiping through the examples. Then press
NEXT.
6Read through the application guide in the display
and touch DONE.
7Turn the oven mode knob.
8The mode screen appears in the display.
Changing Oven Settings
Settings
To adjust settings after the initial setup, touch the
display to open the Main screen. Touch Settings at
the bottom center of the Main screen.
Swipe the screen or touch the <> arrow keys to
navigate through the Settings screens.
Location of Settings
•Page 1: Lockout, Date & Time, Clock Themes,
Sabbath Mode, Wi-Fi Setup, Remote Start
•Page 2: Brightness, Display, Convection Auto
Conversion, Language Selection, Volume, Preheat
Alarm Light
•Page 3: Temperature Adjustment, Temperature
Units, Smart Diagnosis™, Program Update, Demo
Mode, Factory Data Reset
•Page 4: Open Source License
Lockout
The Lockout feature automatically prevents most
oven controls from being turned on. It does not
disable the clock, timer and the interior oven light.
Lock
1Touch Settings at the center bottom of the Main
screen.
2Touch Lockout on the first Settings screen.
3When Lockout is turned on, the lock icon
appears at the top of the display.

11
OPERATION
ENGLISH
Unlock
1Touch any part of screen while Lockout is on.
2A popup screen appears. Touch Unlock for 3
seconds.
3The lock icon disappears from the top of the
display.
Date & Time
The date and time show in the LCD display when the
oven is not in use.
Setting Date
1Touch Settings at the center bottom of the Main
screen. Then touch Date & Time on the Settings
screen.
2Touch Date, and scroll to set the correct date.
3Touch OK.
Setting Time of Day
1Touch Settings at the center bottom of the Main
screen. Then touch Date & Time on the Settings
screen.
2Touch Time, and scroll to set the correct hour
and minutes. You can also touch the number
pad icon and enter the desired numbers.
3Select either a 12-hour or 24-hour clock mode
(12H/24H).
4Touch OK.
Clock Themes
There are six different clock themes available,
including several analog and digital clocks.
Selecting a Clock Theme
1Touch Settings at the center bottom of the Main
screen.
2Touch Clock Themes on the first Settings screen
and swipe to browse through the clock themes.
3Select a clock theme and touch OK.
Sabbath Mode
Sabbath mode is used on the Jewish Sabbath and
Holidays.
While the oven is in Sabbath mode, the temperature
cannot be changed and the timer, light, and alarm
functions are disabled. Only the cooking mode and
set temperature appear in the display.
NOTE
•If the oven light is turned ON and the SABBATH
mode is active, the oven light will turn OFF.
If the oven light needs to be OFF, be sure to
turn the oven light OFF before activating the
SABBATH mode. SABBATH mode can only be
used in Bake mode.
Setting Sabbath Mode
1Disconnect the probe. The Probe function is not
available in Sabbath mode.
2Touch Settings at the center bottom of the Main
screen, and touch Sabbath in the first Settings
screen.
3Set the desired temperature and cook time. Any
cook time can be set from 1 minute to 73 hours
59 minutes.
4To stop Sabbath mode, press POWER on the
LCD display.
NOTE
•If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
•If no cook time is set, the oven will not
automatically turn off.
•After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.

12 OPERATION
Wi-Fi
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See the
Smart Functions section for more details.
Setting Up Wi-Fi
1Touch Settings at the center bottom of the Main
screen, and touch Wi-Fi in the first Settings
screen.
2Follow the instructions in the Wi-Fi Guide in the
display.
3Select ON, OFF, or RESET and touch OK.
4If ON is selected, the Wi-Fi icon appears at
the top of the display.
5Selecting RESET initializes the IP address.
Remote Start
Remotely starts or stops the preheating function of
the appliance. The appliance must be registered on a
home Wi-Fi network to use Remote Start.
Setting Remote Start
1Touch Settings at the center bottom of the Main
screen, and touch Remote Start in the first
Settings screen.
2Select On or Off and touch OK.
3If ON is selected, the Remote Start icon
appears at the top of the display.
Brightness
Adjust the brightness of the LCD display from 20 % to
100 % in increments of 20 %.
Setting Display Brightness
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Brightness.
2Adjust the display brightness by touching and
dragging the dot across the bar, by tapping
anywhere on the bar, or by touching +or –.
3Touch OK.
Display
Set the length of time before the display sleeps.
There are three options you can select.
•ON : Always on
•OFF : Automatically turns off if idle for 30 minutes.
•Night OFF : Turns off from 10:00 PM to 5:00 AM.
Setting Display Option
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Display.
2Select the desired option.
3Touch OK.
Convection Auto Conversion
There is no need to remember to convert standard
recipe temperatures for convection cooking.
Convection Auto Conversion automatically subtracts
25 °F / 14 °C from the set temperature when a
convection cooking mode is selected. The converted
temperature appears in the display once preheating
is finished.
For example, select Convection Bake and enter 350
°F. The temperature will auto-convert to 325°F and
display the converted temperature.
Convection Auto Conversion is turned ON by default.
Turning Convection Auto Conversion On/Off
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Convection Auto Conversion.
2Select ON or OFF.
3When Convection Auto Conversion is ON, the
icon appears at the top of the display.
NOTE
If Convection Auto Conversion is ON, the icon
flashes in the display while cooking in a
convection mode.

13
OPERATION
ENGLISH
Language Selection
Set the display language to English, Spanish, or
French.
Selecting a Language
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Language Selection.
2Select the desired language.
3Touch OK.
Volume
Adjust the volume of the oven controls.
Setting the Volume
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Volume.
2Select Mute, Low, or High.
3Touch OK.
Preheat Alarm Light
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can turn the preheat alarm light on or off.
Setting the Preheat Alarm
1Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Preheat Alarm Light.
2Select ON or OFF.
3Touch OK.
Temperature Adjustment
Your new oven may cook differently than the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too
cold, you can adjust the oven temperature yourself.
NOTE
To begin, either raise or lower the thermostat 15
°F (8 °C). Try the oven with the new setting. If the
oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
Adjusting the Thermostat
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Temperature Adjustment.
2To make large adjustments, drag the central
indicator toward the + or - ends of the scale
or tap a location on the scale. To make small
adjustments, tap + or - to raise or lower the
thermostat in 1-degree increments. Tap and hold
+ or - to scroll up or down the scale.
3When the desired change appears above the
range, touch OK.
Temperature Units
Set the oven temperature display to show either
Fahrenheit or Celsius units.
The oven defaults to Fahrenheit unless changed by
the user.
Setting Temperature Units
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Temperature Units.
2Select °F or °C.
3Touch OK.

14 OPERATION
Smart Diagnosis™
Smart Diagnosis™ can be run through a smartphone
application or by calling for support. Place your
smartphone's mouthpiece near the top left corner of
the screen. See "Smart Diagnosis Function" in the
Smart Functions section for detailed instructions.
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Smart Diagnosis.
2Touch START to start the diagnostic tone.
Program Update
Once the appliance is connected to a home Wi-Fi
network, use this setting to check for available
programming updates and install them.
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Program Update.
2The display shows available programming
updates. Touch UPDATE to download and install
the new version.
Demo Mode
Demo Mode for showroom use only. The oven will not
heat up.
1Touch Settings at the center bottom of the Main
screen, and touch Demo Mode on the Settings
screen.
2Select either the ON or OFF mode.
3Touch OK.
NOTE
•When Demo Mode is on, the appliance will not
heat up.
•The oven Demo Mode icon appears in the
display if the Demo Mode is on.
Factory Data Reset
This function returns all settings to the factory
defaults.
1Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Factory Data Reset.
2If you want to reset data to the factory defaults,
touch RESET and then OK.
WARNING
•All stored data will be deleted.
Open Source License
This screen displays a list of the open source
software contained in this product. Refer to the
indicated licenses for the terms and conditions of their
use.
1Touch Settings at the center bottom of the Main
screen and swipe to the fourth Settings screen.
2Touch Open Source License.
Oven Cooling
The oven cooling icon appears in the display if
the temperature inside the oven is high during or
after operation. The icon disappears if the oven
temperature is below 210°F (100°C).

15
OPERATION
ENGLISH
Timer
The oven timers don't affect oven operation or
cooking time. Use them as extra kitchen timers. Once
the time runs out, the oven chimes and "Timer 1 or 2
finished" appears in the display.
Setting the Timer
1Touch either clock icon at the bottom of the
display.
2Scroll through the numbers in the popup until
the desired time appears in the display or touch
the number pad icon( ) to enter the numbers
directly and touch OK.
3The time remaining appears next to the clock
icon in the display.
Adjusting or Cancelling the Timer
1Touch the remaining time next to the clock icon
in the display.
2To cancel the timer, touch Reset ( ) in the
popup. Then touch OK.
3To adjust the time, scroll the numbers in the
popup until the desired time appears. Then
touch OK.
4The remaining time in the display is adjusted.
Using the Oven
Before Using the Oven
NOTE
•The temperature registered by an oven
thermometer may differ from the actual set
oven temperature.
•It is normal for the convection fan to run while
preheating during a regular bake cycle.
•The convection fan motor may run periodically
during a regular bake cycle.
Removing and Replacing Standard
Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled completely out of the oven
cavity.
CAUTION
•Replace oven racks before turning the oven on
to prevent burns.
•DO NOT cover the racks with aluminum foil,
or any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•Only arrange oven racks when the oven is cool.
Removing the Racks
1While wearing oven mitts, grasp the oven rack.
2Pull the rack straight out until it stops.
3Lift up the front of the rack.
4Pull out the rack.
Replacing the Racks:
1While wearing oven mitts, place the end of the
rack on the support.
2Tilt the front end of the rack up.
3Push the rack in.
4Check that the rack is properly in place.

16 OPERATION
Rack and Pan Placement
If cooking on two racks:
Place standard oven racks in positions B and D.
Place the cookware as shown below. If baking with
more than one pan, place the pans so that each one
has at least 1” to 1 ½” of air space around them.
A
B
C
D
E
Multiple Rack Baking
Standard Rack (Position B) Standard Rack (Position D)
Single Rack Baking
Rack
Type of Food Rack Position
Angel food cake, frozen pies C
Bundt or pound cakes B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies C
Casseroles B
Turkey, roasts, or ham A
Frozen pizza C
Roast chicken B
When baking cakes and cookies on multiple racks,
use the Convection Bake mode and place racks in
positions B and D.
Oven Vent
•Areas near the vent may become hot during
operation and may cause burns.
•Do not block the vent opening at the bottom of the
oven.
•Avoid placing plastics near the vent as heat may
distort or melt the plastic.
•It is normal for steam to be visible when cooking
foods with high moisture.
Using Gliding Oven Racks
The gliding racks slide in and out on a frame. This
keeps heavy cookware level and prevents it from
sliding forward when the rack is completely extended.
Installing Gliding Racks
1Start with the rack in the closed position. Hold
the rack with one hand at the center front and
the other hand at the back right corner.
2Carefully insert the rack between the rack
guides, and slide it back until the shelf drops into
place.
Rack guides
3Once the rack is secured in the back, pull the
entire rack forward until the rack locks into place.
Removing Gliding Racks
1With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly
push the rack towards the back wall until it is
free of the rack stop.
2After disengaging the rack stop, lift the back of
the rack and pull the rack and frame out between
the rack guides.
CAUTION
•Place oven racks in the desired location before
turning on the oven to avoid burns.
•Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.

17
OPERATION
ENGLISH
Bake
Use BAKE to prepare foods such as pastries, breads
and casseroles. The oven can be programmed to
bake at any temperature from 170°F (80°C) to 550°F
(285°C). The default temperature is 350°F (175°C).
Setting the BAKE mode
1Turn the Oven Mode knob to select the Bake
mode.
2Set the oven temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through the
numbers on the display, or touch the number
pad icon to enter the numbers directly.
3If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4Touch Start. The oven starts to preheat.
5If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6A chime sounds once preheating is complete.
7A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1Touch Edit in the display to bring up the Cook
Settings screen.
2Adjust the settings using the number pad or
scroll function.
3Touch Start.
To Stop Cooking
1Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle In the
oven. This is to ensure even baking results.
Baking Tips
Follow the recipe or convection food directions for
baking temperature, time, and rack position. Baking
time and temperature will vary depending on the
ingredients, size, and shape of the baking pan used.
•For best results, food should be placed on a single
rack with at least 1” to 1 1/2” of air space between
the pans and oven walls.
•Check for doneness at the minimum time.
•Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•Dark metal pans or nonstick coatings will cook
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on.
This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.

18 OPERATION
Convection Modes
Convection Bake and Convection Roast use a fan to
circulate heat evenly within the oven. This improves
heat distribution and allows for even cooking and
excellent results whether cooking on one rack or
multiple racks.
The convection modes on the oven can be
programmed to cook at temperatures from 170°F
(80°C) to 550°F (285°C). The default temperature is
350°F (175°C).
A
B
C
D
E
Using Convection
1Turn the Oven Mode knob to select the Conv.
Bake or Conv. Roast mode.
2Set the temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through the
numbers on the display, or touch the number
pad icon to enter the numbers directly.
3If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4Touch Start. The oven starts to preheat.
5If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6A chime sounds once preheating is complete.
7A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1Touch Edit in the display to bring up the Cook
Settings screen.
2Adjust the settings using the number pad or
scroll function.
3Touch Start.
To Stop Cooking
1Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.
NOTE
The oven fan runs while convection baking and
convection roasting. The fan stops when the door is
opened. In some cases, the fan may shut off during
a convection bake cycle.
Tips for Convection Baking
•Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•When using Convection Bake with a single rack,
place the gliding rack in position C. If cooking on
multiple racks, place the gliding racks in positions B
and D (for two racks).
•Multiple oven rack cooking may slightly increase
cook times for some foods.
•Cakes, cookies and muffins have better cooking
results when using multiple racks.
Convection Roast
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
NOTE
The heating elements and a fan turn off
immediately when the door is opened. They
turn on again approximately 1 second after the
door is closed. Touch Stop in the display or Turn
the Oven Mode knob to OFF position to cancel
Convection Bake and Convection Roast at any
time.

19
OPERATION
ENGLISH
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
Convection roast, RapidHeat Roast and Broil. The
broiler pan catches grease spills and the grid helps
prevent grease splatters.
1Place the oven rack in position A or B. See the
Rack and Pan Placement.
2Place the grid in the broiler pan.
3Place the broiler pan on the oven rack.
Broiler pan
Grid
CAUTION
•Do not use a grid without a broiler pan.
•Do not cover the grid with aluminum foil.
•Position food fat side up on the grid.
RapidHeat Roast+
The RapidHeat Roast+ feature is designed to quickly
roast poultry. The combination of intense heat from
the upper and lower heating elements and heated air
from the back heating element results in crispier food
and shorter cooking times. The RapidHeat Roast+ is
especially good for medium sized poultry (about 3.3 lb.)
The RapidHeat Roast+ feature uses steam to roast
poultry with more browning.
NOTE
•The recommended cook time is 55~65 minutes
for the oven for a whole chicken weighing 3.3 lb.
•Adjust the cook time according to the weight of
the poultry.
•Place the oven rack in position B.
•RapidHeat Roast+ is designed to reduce the
cooking time. There is no need for preheating.
•This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
•It is normal for the fan to operate during the
RapidHeat Roast+ function.
•If the descaling reminder appears, press OK to
run the Descaling function.
•When the temperature rise in the oven, steam
may not be visible.
•Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•After any steam cooking cycle, the drying
function will run a. It is normal to hear the steam
pump running during the drying function.
Setting the RapidHeat Roast+ Function
1Turn the Oven Mode knob to select the
RapidHeat Roast+ mode.
2Touch Start.
3If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
•Make sure the steam feeder tank is filled with water
before starting the RapidHeat Roast+ mode.
Changing the Cook Settings
1Touch Edit in the display to bring up the Cook
Settings screen.
2Adjust the settings using the number pad or
scroll function.
3Touch Start.
To Stop Cooking
1Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.

20 OPERATION
Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat during
full broiling. Only the inner broil element heats during
center broiling. The element(s) cycle on and off at
intervals to maintain the oven temperature. The meat
probe cannot be used with this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
•DO NOT use a grid without a broiler pan. Oil
can cause a grease fire.
•DO NOT cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
•Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
•DO NOT put water or flour on the fire.
−Flour may be explosive and water can cause
a grease fire to spread and cause personal
injury.
NOTE
This oven is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and DOOR OPEN appears on the display. Close
the door and reset the Broil function. If the door
is opened during broiling, the broil burner turns
off after 5 seconds. The broiler turns back on
automatically once the door is closed.
Setting the BROIL Mode
1Place food on the broiler pan grid.
2Turn the Oven Mode knob to select the Broil
mode.
3Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a cook
time.
4Touch Start. If the cook time was set, the
remaining time appears in the display. The oven
door must be closed to use the Broil function.
5Let the oven preheat for approximately 5 minutes
before cooking the food.
6If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
7Touch STOP to cancel at any time or when
cooking is complete.
•If the cook time is not set, the oven automatically
turns off after 3 hours.
Changing the Broil Settings
1Touch Edit in the display to bring up the Cook
Settings screen.
2Adjust the settings.
3Touch Start.
To Stop Broiling
1Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.