Baumatic BO910SS User manual

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BO910SS
60 cm Built in multifunction
self cleaning pyrolytic
double oven.

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User Manual for your Baumatic
BO910SS 60 cm Built in
multifunction self cleaning
pyrolytic double oven
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
GS 23/04/12

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Contents
nvironmental note 4
Important safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Cooling fans 8
Product specifications
Standard accessories
Electrical details
Control panel 10
Oven programmer/timer 10
Oven programmer / timer display 11
Initial set-up of your oven 11 – 12
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11 – 12
Timer functions 12 - 16
The minute minder function (main oven and lower oven) 12 - 13
The duration function (main oven only) 13 - 14
The end cook function (main oven only) 14
The start and end time function (main oven only) 15
Adjusting the audible signal 16
Selecting a cooking function and temperature 16 – 20
Selecting an oven function 16
Selecting a main oven function 16 - 17
Main oven thermostat control knob 17
Selecting a lower oven function 18
Lower oven thermostat control knob 18
Oven operating lights (main and lower oven) 1
Cooking guidelines 1 - 20
Warnings 20
Cleaning and maintenance 21 – 24
Pyrolytic cleaning (main oven only) 21 – 22
General cleaning instructions 22 - 23
Replacing the oven bulb (main oven) 23
Replacing the oven bulb (lower oven) 23 - 24
Removing the oven door for cleaning 24
Installation 25 – 2
Electrical connection 25
Connecting the mains supply cable 26 - 27
Replacing the mains supply cable 27
Installing the oven into the kitchen cabinet 28
Positioning the appliance 28
Ventilation requirements 2
My appliance isn’t working correctly 30 – 32
Baumatic consumables 33
Contact details 34

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nvironmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAF TY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation

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Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions
oBaumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/ 5/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-Regulation (EC) N° 1 35/2004 regarding “materials in contact
with food”
oThe above directives comply with 3/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Height: 885 mm
Width: 5 6 mm
Depth: 545 mm
Aperture dimensions
880-882 mm
562-565 mm
560 mm (min)
Cooling fans
oTwo tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.

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Product specifications:
oEnergy efficiency class: A/A
oLED full programmer
o2 x Cooling fans
oThermostatically controlled grills
oElectronically controlled thermostat (main oven only)
oTriple-glazed removable doors
oMoulded side racks (main oven only)
oPyro enamel
oMain oven: multifunction self-cleaning pyrolytic oven
o functions
oGross capacity: 61 litres
oNet capacity: 54 litres
oAutomatic safety door-lock when in pyrolytic mode
oCatalytic exhaust
oLower oven: static oven and grill
o4 functions
oGross capacity: 38 litres
oNet capacity: 32 litres
Standard accessories:
oRemovable side racks (lower oven only)
o3 x Safety shelves
o2 x Enamelled baking trays with handle
o2 x Trivets
oPizza stone
lectrical details:
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 5.20 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb:
Main oven: 25 W 500°C screw type pygmy
Lower oven: 25 W 300°C screw type pygmy

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the bottom oven door and looking on the front
frame of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
1) Main oven thermostat knob
2) Main oven operating light
3) Main oven function selection knob
4) Main oven power indicator light
5) Oven programmer/timer
6) Lower oven power indicator light
7) Lower oven function selection knob
8) Lower oven operating light
9) Lower oven thermostat knob
Oven programmer / timer
10) Minute minder button
11) Duration button
12) End cook button
13) Manual operation button
14) Minus button
15) Plus button

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Oven programmer / timer display
16) Auto function symbol
17) Minute minder symbol
18) Manual operation symbol
Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to the mains supply for the
first time, the numbers on the timer display will flash Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode
oTo select manual operation mode, press the manual operation
button (13) on the oven programmer / timer.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day
oUse the minus button (14) and plus button (15) to adjust the
time that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After 5
seconds the time will set on the display and you will be able to
use your oven.
oThe manual operation symbol (18) will light on the oven
programmer / timer display.
Before first use
oTo remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the top oven. Separately set each oven to its
maximum temperature setting.

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oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously
oAfter the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function (main oven and lower oven)
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a countdown
period using the minute minder function and an alarm will sound when
this period of time has elapsed.
oPress the minute minder button (10), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (14) and plus
(15) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (17)
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.

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oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button
(10) or manual operation button (13).
oImportant: The oven will continue to heat once the alarm
has been silenced If you have finished cooking, then you
should turn the oven function selector and thermostat
control knob to the OFF position
The duration function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the coo ing time.
oUse the main oven function selection knob (3) to select the
mode of cooking that you require.
oUse the main oven thermostat control knob (1) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (14) and plus
(15) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the auto symbol (16) will appear on the timer
display.
oOnce the countdown time has been set, it is possible to shorten
or lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The auto symbol (16) will flash and the
manual operation symbol (18) will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the duration function has been used, you
should press the manual operation button (13). The auto
symbol (16) will disappear from the display and the manual
operation symbol (18) will appear instead.

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oIMPORTANT: If you have not turned the main oven
function selector knob and main oven thermostat control
knob to their OFF positions, the appliance will continue to
operate as soon as you press the manual operation
button (13)
The end cook function (main oven only)
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after,
you select the time of day that you wish the oven to switch off at.
oUse the main oven function selection knob (3) to select the
mode of cooking that you require.
oUse the main oven thermostat control knob (1) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oPress the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (14) and plus (15) buttons.
The timer will calculate how long the cooking time will be, based
on the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the auto symbol (16)
will appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound.
The auto symbol (16) will flash and the manual operation
symbol (18) will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used, you
should press the manual operation button (13). The auto
symbol (16) will disappear from the display and the manual
operation symbol (18) will appear instead.
oIMPORTANT: If you have not turned the main oven
function selector knob and main oven thermostat control
knob to their OFF positions, when you press the manual
operation button (13) the oven will continue to operate

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The start and end time function (main oven only)
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
oUse the main oven function selection knob (3) to select the
mode of cooking that you require.
oUse the main oven thermostat control knob (1) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (14) and plus (15) buttons. The auto symbol
(16) will appear on the timer display.
oImmediately press the end cook button (12) and the timer
display will show the value of 00:00. Set the time of day that
you want the oven to switch off at, using the minus and plus
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on once it reaches the time of
day that is has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The auto
symbol (16) will flash and the manual operation symbol (18)
will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used, you should press the manual operation button (13). The
auto symbol will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob
and oven function selection knob to the OFF position, the
appliance will continue to operate as soon as you press
the manual operation button (13).

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Adjusting the volume of the audible signal
oTo adjust the level of the audible signal, when it is sounding,
press the minus button (14) and it will adjust through the 3
sound levels. Release the minus button and the sound level of
the audible signal will be set.
Selecting a cooking function and temperature
Selecting an oven function
The main and lower oven function selector knobs should be used to
select the particular mode of cooking that you require. The appliance
will utilise different elements within the oven cavity, depending on the
oven function that you select. When a function is selected, the relevant
power indicator light will come on and the oven light.
Selecting a main oven function
oThe main oven function selection knob
should be used to select the particular mode
of cooking that you require.
oThe appliance will utilise different elements
within the oven cavity, depending on the
oven function that you select.
oWhen a function is selected, the main oven power indicator light
will come on.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven not cooking.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for

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roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the main oven temperature to approximately 500°C.
The resultant ash deposits can be wiped away with a soft, damp
cloth once the oven has cooled down.
Main oven thermostat control knob
oThe oven thermostat control knob sets the required
temperature of the oven.
oIt is possible to regulate the temperature within a range of 50 -
250°C.
oThe temperature that you have set will appear on the oven
programmer/timer display.
oThe control knob should be turned clockwise.

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Selecting a lower oven function
oThe lower oven function selection knob should be
used to select the particular mode of cooking that
you require.
oThe appliance will utilise different elements within the oven
cavity, depending on the oven function that you select.
oWhen a function is selected, the lower oven power indicator light
will come on.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven not cooking.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Lower oven thermostat control knob
oThe oven thermostat control knob sets the
required temperature of the oven.
oIt is possible to regulate the temperature within
a range of 50 - 250°C.
Turn the control knob clockwise

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Oven operating lights (main and lower oven)
oThese lights will come on to indicate that the oven’s heating
elements are in operation.
oThe lights will switch off when the temperature set on the
thermostat control knob has been reached.
oThey will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are ba ing,
regardless of whether you are using the main or secondary oven.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.

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oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking
functions, including the grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. Young
children should be ept well away from the oven when it is in
use.
oThe enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
oThe enamelled baking tray handle should not be left in position
when the appliance is switched on.