
7
USING YOUR APPLIANCE
The appliance features internal controls.
• Plug in the appliance.
• The thermostat is located inside the
refrigerator compartment, is used to
adjust the temperature of refrigerator
compartment.
TEMPERATURE ADJUSTMENT
• The thermostat control is situated in the
fridge compartment.
• Regulate the thermostat to ‘Level 3’ to
check on the operation before switching
to higher cooling level.
NOTE: The optimum cooling level is Level
3 (to avoid over cooling and damaged to the
compressor).
• Check the temperature after 4 hours. If
the cooling has reached to acceptable
level, you may start using the appliance.
• When the thermostat is set to position 0, it
will be turned o.
• To store food for a short period, set the
thermostat in the range of 1 (min) to 3
(Med).
• To store food for a long period, set the
thermostat in the range of 3 (Med) to 5
(Coldest).
NOTE: The ambient air temperature, frequency
of door opening and the position of the
appliance can eect internal temperatures.
These factors must be taken into account
when setting the thermostat.
ARRANGING AND STORING FOOD IN THE
FRIDGE SECTION
• Warm food or evaporating liquids should
not be stored in your refrigerator, as this
will increase the humidity inside of the
appliance.
• All foods should be covered or wrapped,
this is particularly important if the food has
a strong avour. You should use polythene
bags or sheets, aluminium foil, wax-paper.
Liquids should be stored in covered
containers or bottles.
• To maximise the space inside the fridge
section and to increase eciency, any
excessive packing of the food should be
avoided.
• Quickly perishable food should be stored
at the back of the refrigerator, which is the
coldest part of the appliance.
• No food items should be allowed to come
into contact with the back wall of the
refrigerator.
• Make sure that you arrange food in such
a way that the door can close completely.
Particular attention should be given to
bottles that may protrude when placed
on shelves inside the main section of the
refrigerator.
• Some organic solutions, such as the oils
in lemons,orange peel and acid in butter,
can cause damage to the plastic parts
contained inside of the refrigerator.
• Do not open the refrigerator door too
often or leave the door open for long
periods of time, as this will increase the
temperature inside of the appliance.
• Meat should be wrapped in polythene
bags and then placed on the bottom
shelf. Meat should only be stored in this
manner for one or two days at most
• Cold dishes/cooked food should be
covered and be placed on any shelf but
away from uncooked meat.
• Fruit and vegetables should be cleaned
thoroughly and placed at the top of the
fridge.
• Cheese and butter should be placed
in airtight containers, or they can be
wrapped in aluminium foil or polythene
bags. As much air as possible should be
removed from the bags.
• Milk bottles should have a cap on them
and be stored on the bottle shelf that sits
in the door.
• Garlic, potatoes, onions and bananas
should only be stored in a refrigerator if
they are kept in airtight containers.