Silvercrest 311466 User manual

IAN 311466
PANINI GRILL SPM 2000 D2
PANINIGRILL
Bedienungsanleitung
PANINI GRILL
Operating instructions
ΨΗΣΤΙΈΡΑ
Οδηүίες χρήσης

GB/IE/NI/CY Operating instructions Page 1
GR/CY Οδηүίες χρήσης Σελίδα 19
DE/AT / CH Bedienungsanleitung Seite 37
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

A
B

GB│IE│NI│CY │ 1 ■
SPM 2000 D2
Contents
Introduction ....................................................2
Information about these operating instructions ...................................2
Copyright................................................................2
Intended use .............................................................2
Warning notes ............................................................2
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Basic safety guidelines......................................................3
Operating components...........................................7
Unpacking and assembly.........................................7
Safety guidelines ..........................................................7
Package contents and transport inspection ......................................8
Unpacking ...............................................................8
Disposal of packaging materials ..............................................8
Handling and operation..........................................9
Before initial use ..........................................................9
Operation ...............................................................9
Tips and tricks ................................................ 11
Cleaning and care ............................................. 11
Safety guidelines .........................................................11
Storage ..................................................... 12
Recipes...................................................... 13
Storage/disposal ............................................. 16
Storage ................................................................16
Disposal of the appliance ..................................................16
Appendix.................................................... 16
Technical data ...........................................................16
Kompernass Handels GmbH warranty ........................................17
Service.................................................................18
Importer ................................................................18

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Introduction
Information about these operating instructions
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information on safety, usage and disposal.
Before using the product, familiarise yourself with all handling and safety
guidelines. Use the product only as described and for the range of applications
specified. Please also pass these operating instructions on to any future owner(s).
Copyright
This documentation is protected by copyright.
Any copying or reproduction, including in the form of extracts, or any
reproduction of images (even in a modified state), is permitted only with the
written authorisation of the manufacturer.
Intended use
The panini maker is designed for toasting small bread rolls and sandwiches or
grilling other foods. It is not intended for any other use or use beyond that
specified. This appliance is not intended for use in commercial or industrial
environments. This appliance is intended solely for use in private households.
The manufacturer accepts no responsibility for damage caused by failure to
observe these instructions, improper use or repairs, unauthorised modifications
or the use of unapproved replacement parts. The operator bears sole liability.
Warning notes
The following warnings are used in these operating instructions:
DANGER
A warning at this hazard level indicates an imminently
hazardous situation.
If the hazardous situation is not avoided, it could result in death or serious
physical injury.
► Follow the instructions in this warning to prevent a fatality or serious personal
injury.

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SPM 2000 D2
WARNING
A warning at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in physical injury.
► Follow the instructions in this warning to prevent physical injury.
CAUTION
A warning at this hazard level indicates potential property
damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions in this warning to prevent property damage.
NOTE
► A note provides additional information that will assist you in using the
appliance.
Safety
In this section, you will find important safety instructions for using
the appliance.
The appliance complies with the statutory safety regulations.
Improper use may result in personal injury and property
damage.
Basic safety guidelines
To ensure safe operation of the appliance, follow the safety
guidelines set out below:
■ Prior to use, check the appliance for visible external damage.
Do not operate a appliance that has been damaged or
dropped.
■ Arrange for defective power plugs and/or cables to be
replaced as soon as possible by a qualified technician or by
our Customer Service Department to avoid the risk of injury.

■ 4 │ GB│IE│NI│CY SPM 2000 D2
■ This appliance may be used by children of the age of 8 years
or more and by persons with reduced physical, sensory or
mental capabilities or lack of experience and/or knowledge if
they are being supervised or have been instructed with regard
to the safe use of the appliance and have understood the
potential risks.
■ Children must not use the appliance as a plaything.
■ Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
■ Children younger than eight years of age must be kept away
from the appliance and the power cable.
■ All repairs must be carried out by authorised specialist
companies or by the Customer Service department. Failure to
make proper repairs can put the user at risk. It will also
invalidate any warranty claim.
■ Repairs to the appliance during the warranty period may only
be carried out by a customer service department authorised
by the manufacturer. Otherwise no warranty claims can be
considered for subsequent damage.
■ Defective components must always be replaced with original
replacement parts. Compliance with safety requirements can
only be guaranteed if original replacement parts are used.
■ Do not allow the power cable to come into contact with hot
appliance parts. NEVER use the appliance near naked flames,
a hotplate or a heated oven.
■ After use, allow the appliance to cool down completely before
cleaning it. Risk of burns!
■ Set up the appliance as close as possible to the electrical
power socket. Ensure that the power plug is quickly reachable
in case of danger, and also that there is no danger of tripping
over the cable.
■ Provide a stable location for the appliance.

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SPM 2000 D2
HAZARD DUE TO ELECTRIC SHOCK!
► The appliance should only be connected to correctly
installed and earthed mains power sockets. Ensure that the
rating for your local power supply corresponds with the
details on the rating plate of the appliance.
► Arrange for Customer Services to repair or replace
connecting cables and/or appliances that are not
functioning properly or have been damaged.
► Do not expose the appliance to rain, and never use it in a
humid or wet environment.
► Take steps to ensure the power cable never becomes wet or
moist during use.
► NEVER submerse the appliance in water or other liquids!
This would bring about the risk of a potentially fatal electric
shock upon the next use of the appliance should moisture
be present in the voltage conducting elements.
► Always take hold of the plug when handling the power
cable. Do not pull on the cable itself and never touch the
power cable with wet hands, this could result in either a
short circuit or an electric shock.
► Do not place the appliance itself, furniture items or similar
objects on the power cable, and take steps to ensure it
cannot become jammed or trapped in any way.
► Do not open the appliance housing or attempt to repair or
modify the appliance. If the housing is opened or improper
modifications are made, you run the risk of receiving a
potentially fatal electric shock and the warranty will be
void.

■ 6 │ GB│IE│NI│CY SPM 2000 D2
HAZARD DUE TO ELECTRIC SHOCK!
► Protect the appliance from drips or splashes of water. Do
not place any water-filled vessels (e.g. flower vases) on or
near the appliance.
► Always pull out the plug from the wall socket after every
use and before each cleaning.
RISK OF BURNS!
Caution! Hot surface!
► The surfaces of the appliance become extremely hot during
use. If so, touch the appliance using only the black part of
the handle
CAUTION! MATERIAL DAMAGE!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do
not come into contact with heat sources such as hotplates
or naked flames.a
► Do not use charcoal or similar fuels to operate the
appliance!
► To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. Should the non-stick coating
become damaged, stop using the appliance.
► Only operate the appliance with the original accessories
supplied.

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SPM 2000 D2
Operating components
Figure A:
1Red “Power” control lamp
2Heat level control
3Power cable with mains plug
4Safety catch
5Green “Ready” control lamp
6Handle
7Fat collector tray
8Fat outlet
9Hotplates
Figure B:
0Cleaning scraper
Unpacking and assembly
Safety guidelines
WARNING!
During the first use of the appliance there is a risk
of injury and/or damage to property!
To avoid risks, observe the following safety instructions:
► Packaging material must not be used as a plaything.
Risk of suffocation.
► Please follow the instructions regarding the electrical
connection of the appliance to avoid damage to property.

■ 8 │ GB│IE│NI│CY SPM 2000 D2
Package contents and transport inspection
This appliance is supplied with the following components as standard
(see fold-out page):
● Panini Grill
● Fat collector tray
● Cleaning scraper
● Operating instructions
NOTE
► Check the package for completeness and for signs of visible damage.
► If the consignment is incomplete or damaged due to defective packaging or
carriage, contact the Service hotline (see the chapter Service).
Unpacking
♦ Remove all parts of the appliance and the operating instructions from the box.
♦ Remove all packaging material.
Disposal of packaging materials
The packaging protects the appliance from damage during carriage.
The packaging materials have been selected for their environmental friendliness
and ease of disposal, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging materials
that are no longer needed in accordance with applicable local regulations.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material
components for disposal if necessary. The packaging material is labelled with
abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics,
20–22: Paper and cardboard,
80–98: Composites.
NOTE
► If possible, keep the original packaging of the appliance during the warranty
period so that the appliance can be packed properly for returning in the
event of a warranty claim.

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SPM 2000 D2
Handling and operation
This section provides you with important information on handling and using the
appliance.
Before initial use
♦ Clean all accessories as described in the section “Cleaning and care” to
remove any possible production residues.
♦ Read these operating instructions carefully.
♦ Set up the appliance in accordance with the safety instructions.
♦ Open the safety catch 4by moving the slider from the position to
the position.
♦ Clean the appliance with a damp cloth as described in “Cleaning and Care”.
♦ Close the appliance.
♦ Insert the mains cable plug 3in a properly connected and earthed mains
power socket which supplies the voltage stated in the”Technical data” section.
Allow the appliance to heat up for about 5 minutes on the maximum temperature
setting by turning the heat level control 2as far as the right-hand stop.
NOTE
► The first time the appliance heats up, a small amount of smoke and odour
may be generated due to production-related residue. This is normal and is
completely harmless. Provide sufficient ventilation; for example, by opening
a window.
♦ After heating, pull the plug 3out of the mains socket and allow the appliance to
cool down completely.
♦ Clean the appliance again with a damp cloth.
Operation
♦ Close the appliance lid using the handle 6.
♦ Slide the fat collector tray 7into the appliance.
♦ Replace the plug 3in the mains mains power socket. Replace the plug in the
mains power socket. The green control lamp “Ready” 5lights up when the heat
level control 2is set to “MIN” or lower. The appliance does not heat up in this
setting.
♦ Set the desired level on the heat level control 2. The green “Ready” control lamp 5
goes out and the red “Power” control light 1lights up. As soon as the set heating
level has been reached, the red “Power” control light 1goes out and the green
“Ready” control lamp 5lights up again.

■ 10 │ GB│IE│NI│CY SPM 2000 D2
NOTE
► The green control lamp “Ready” 5also lights up when the heat level
control 2is set to “MIN” or lower. As soon as you set the heat level
control 2 to the desired position, the green "Ready" control lamp 5goes
out until the temperature has been reached.
NOTE
► The green "Ready" control lamp 5may go out intermittently in the
meantime and the red "Power" control lamp 1lights up. This indicates that
the temperature has briefly fallen below the set temperature and the
appliance is heating itself back up.
♦ Open the lid and place the food to be toasted/grilled on the lower hotplate 9.
♦ Close the appliance lid using the handle 6.
♦ Due to the sliding hinges fitted to the upper hotplate 9, it always lies parallel to
the lower hotplate 9even with large quantities of food. This guarantees an
optimal grilling result.
♦ Check the browning of the food after a while. To do this, open the appliance lid
using the handle 6.
NOTE
► Start with short grilling times and increase these until you have found the
correct duration.
♦ When you are satisfied with the level of browning, remove the food.
CAUTION
Damage to the appliance!
► Do not use pointed or sharp objects to remove the food. These could
damage the surfaces of the hotplates 9!
♦ Turn the heat level control 2to the left stop and remove the plug 3from the
mains power socket.
CAUTION
► Always remove the plug 3from the mains power socket when the appliance
is not in use! It is not sufficient to simply set the heat level control 2to the
left stop!

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SPM 2000 D2
Tips and tricks
■ To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■ The hotplates 9have a non-stick coating, therefore extra fat is not
necessary. If you wish to use fat anyway, please ensure that the fat/oil is
suitable for cooking, e.g. rapeseed oil.
■ If you are not sure whether the food is cooked all the way through, you can
use a commercially available meat thermometer.
Cleaning and care
Safety guidelines
WARNING!
DANGER TO LIFE DUE TO ELECTRIC SHOCK!
Risk of injury when cleaning the appliance!
To avoid risks, observe the following safety instructions:
► Before cleaning, pull out the plug 3and wait until the
appliance has completely cooled down. Risk of injury!
► Never clean the appliance under running water and never
immerse it in water. The appliance could be irreparably
damaged!

■ 12 │ GB│IE│NI│CY SPM 2000 D2
CAUTION
Damage to the appliance!
► To avoid irreparable damage to the appliance, ensure that no moisture gets
into it during cleaning.
► When cleaning the surfaces use neither abrasive or chemical cleaners, nor
sharp or scratchy objects.
■ Draw the cleaning scraper 0over the hotplates 9after the hotplates 9
have cooled down so that the fat and residues are pushed together and can
be more easily removed.
■ Wipe the hotplates 9with a damp cloth. For stubborn soiling use a mild
detergent on the cloth. Do not use any abrasive cleaning agents, rough
sponges or sharp objects for cleaning as these could damage the non-stick
coating.
■ For stubborn crusting, lay a wet cloth on the baked-on residues to soften
them.
A damp cloth is sufficient for cleaning the exterior surfaces. Ensure that all parts
are completely dry before re-using the appliance.
Wipe the cleaning scraper 0with a damp cloth. For stubborn soiling use a mild
detergent on the cloth.
Storage
Store the cleaned appliance in a dry location. Close the safety catch 4.
Wrap the power cable 3around the cable retainer on the underside of the
appliance.
You can store the appliance vertically to save space.

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SPM 2000 D2
Recipes
A panini is a warm sandwich prepared from fresh white bread. It is freshly
toasted and then served.
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tbsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g Mozzarella
20 g pine nuts
Preparation
♦ Sort and wash the spinach leaves.
♦ Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
♦ Spread the herb butter on the bread.
♦ Cut the Mozzarella into slices and place these on two slices of bread together
with the drained spinach. Sprinkle with pine nuts.
♦ Top the panini with a second slice of bread.
♦ Place the panini onto the preheated panini maker (medium heat level) and close
the lid.
♦ Wait until the panini are toasted golden brown. Then remove them from the
panini maker.

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Chicken breast panini
400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread
3 tbsp. salad dressing yoghurt
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp. lime juice
50 g cucumber
Preparation
♦ Rinse the chicken breast under running tap water and pat dry with kitchen paper.
Heat up some butter in a coated frying pan and sear the chicken breast on both
sides. Turn the cooker down to a medium heat and then fry the chicken breasts
for about 10 minutes. After frying, season with salt, pepper and paprika, remove
from the pan and set aside.
♦ Reheat the fat in the pan and use it fry the bacon strips until they are crisp.
♦ Spread the yoghurt dressing on 3 slices of toasting bread, add the iceberg
lettuce; cut the tomatoes into slices, season them and then also add these onto
the bread.
♦ Cut the chicken breasts along their length and lay them on top of the tomatoes.
♦ Lay the strips of bacon on the chicken breasts.
♦ Cut open the avocados vertically and use a turning movement to remove the
halves from the stone. Peel and cut the avocado into slices. Drizzle the lime juice
onto the avocado to prevent from going brown. Lay the slices onto the panini.
♦ Cut the cucumber into slices and place them on the avocado.
♦ Top the panini with a second slice of bread.
♦ Place the panini onto the preheated panini maker (medium heat level) and close
the lid.
♦ Wait until the panini are toasted golden brown and remove them carefully from
the panini maker.

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SPM 2000 D2
Mustard baguette
1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
Preparation
♦ Cut into the baguette at 2– 3 centimetre intervals but do not cut all the way
through.
♦ Peel and crush the garlic, dice the gherkins and grate the pecorino cheese.
♦ Mix the hot and sweet mustards with the soft butter, garlic, diced gherkin,
pecorino cheese and chives and season with salt and pepper.
♦ Fill the mustard butter into the slits in the baguette and wrap the baguettes in
aluminium foil.
♦ Place the baguette onto the preheated panini maker (medium heat level) and
close the lid. The baguette should be golden-brown.

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Storage/disposal
Storage
If you plan not to use the appliance for a long period, store it in a clean, dry
place away from direct sunlight. You can store the appliance vertically to save
space.
Disposal of the appliance
Under no circumstances should you dispose of the appliance
with the normal household waste. This product is subject to the
provisions of European Directive 2012/19/EU-WEEE (Waste
Electrical and Electronic Equipment).
Dispose of the appliance via an approved waste disposal company or your
municipal waste disposal facility. Please observe applicable regulations. Please
contact your waste disposal facility if you are in any doubt.
Your local community or municipal authorities can provide information on how to
dispose of the worn-out product.
Appendix
Technical data
Panini maker
Voltage supply 220–240 V ∼ (alternating current), 50 Hz
Power consumption 2000 W
Protection class I ( protective earth)
Ambient temperature +15 to +40°C
Humidity (no condensation) 5 to 75%
All of the parts of this appliance that come into
contact with food are food-safe.

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SPM 2000 D2
Kompernass Handels GmbH warranty
Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this
product has any faults, you, the buyer, have certain statutory rights. Your
statutory rights are not restricted in any way by the warranty described below.
Warranty conditions
The validity period of the warranty starts from the date of purchase. Please keep
your original receipt in a safe place. This document will be required as proof of
purchase.
If any material or production fault occurs within three years of the date of
purchase of the product, we will either repair or replace the product for you at
our discretion. This warranty service is dependent on you presenting the defective
appliance and the proof of purchase (receipt) and a short written description of
the fault and its time of occurrence.
If the defect is covered by the warranty, your product will either be repaired or
replaced by us. The repair or replacement of a product does not signify the
beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty.
This also applies to replaced and repaired components. Any damage and
defects present at the time of purchase must be reported immediately after
unpacking. Repairs carried out after expiry of the warranty period shall be
subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality
guidelines and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty does not
extend to product parts subject to normal wear and tear or fragile parts such as
switches, batteries, baking moulds or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used
or improperly maintained. The directions in the operating instructions for the
product regarding proper use of the product are to be strictly followed. Uses and
actions that are discouraged in the operating instructions or which are warned
against must be avoided.
This product is intended solely for private use and not for commercial purposes.
The warranty shall be deemed void in cases of misuse or improper handling, use
of force and modifications/repairs which have not been carried out by one of
our authorised Service centres.