Silvercrest SGB 1200 B5 User manual

MINI OVEN/ MINI-BACKOFEN/
MINI-FOUR SGB 1200 B5
IAN 498266_2204
MINI-FOUR
Mode d’emploi
MINI OVEN
Operating instructions
MINI-OVEN
Gebruiksaanwijzing
MINI TROUBA NA PEČENÍ
Návod k obsluze
MINIOVN
Betjeningsvejledning
MINIRÚRA
Návod na obsluhu
MINI SÜTŐ
Használati utasítás
MINI-BACKOFEN
Bedienungsanleitung
PIEKARNIK ELEKTRYCZNY
Z FUNKCJĄ GRILLA
Instrukcja obsługi
MINI HORNO
Instrucciones de uso
MINI PEČICA
Navodila za uporabo
FORNO ELETTRICO
Istruzioni per l'uso
МИНИ ФУРНА
Ръководство за експлоатация
CUPTOR
Instrucţiuni de utilizare
ΦΟΥΡΝΑΚΙ
Οδηүίες χρήσης
MINI PEĆNICA
Upute za upotrebu

GB/ IE Operating instructions Page 1
DE/AT/CH Bedienungsanleitung Seite 17
FR/BE Mode d’emploi Page 33
NL/BE Gebruiksaanwijzing Pagina 51
CZ Návod k obsluze Strana 67
PL Instrukcja obsługi Strona 83
SK Návod na obsluhu Strana 99
ES Instrucciones de uso Página 115
DK Betjeningsvejledning Side 131
IT Istruzioni per l'uso Pagina 147
HU Használati utasítás Oldal 163
SI Navodila za uporabo Stran 179
HR Upute za upotrebu Stranica 195
RO Instrucţiuni de utilizare Pagina 211
BG Ръководство за експлоатация Cтраница227
GR Οδηүίες χρήσης Σελίδα 245

150 180
200
70
°C
230
OFF
ON 10
20
30
40
50
60
9
0
B
2
3
4
6
7
A
5
1
8

SGB 1200 B5 GB│IE │ 1 ■
Contents
Introduction............................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description....................................................2
Technical data ..........................................................2
Safety guidelines .......................................................3
Installation ............................................................6
Usingtheappliance .....................................................6
Glass door ........................................................................6
Insertingthecrumbtray..............................................................6
Usingtherack .....................................................................6
Using the baking tray................................................................7
Before initial use........................................................7
Operatingtheappliance.................................................8
Function switch .....................................................................8
Temperature control .................................................................8
Timer.............................................................................8
Grilling and baking .....................................................8
Cleaning and care.......................................................9
Storage..............................................................10
Troubleshooting .......................................................10
Disposal..............................................................11
Disposal of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Disposal of the packaging ...........................................................11
Kompernass Handels GmbH warranty ....................................11
Service..........................................................................12
Importer.........................................................................12
Recipes...............................................................13

SGB 1200 B5
■ 2 │ GB│IE
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines.
Use the product only as described and for the range
of applications specified. Please also pass these
operating instructions on to any future owner(s).
Intended use
The automatic oven and grill is intended exclusively
for the heating, cooking and grilling of food.
This appliance is intended solely for use in
private households. Do not use it for commercial
applications.
All other uses are deemed to be improper and may
result in property damage or even in personal
injury.
Package contents
♦ Mini Oven
♦ 1 baking tray
♦ 1 rack
♦ 1 pair of tongs
♦ 1 crumb tray
♦ Operating instructions
NOTE
Check contents for completeness and damage
immediately after unpacking. Contact Customer
Services if necessary.
Appliance description
Figure A:
1Rails
2Temperature control
3Green control lamp
4Function switch
5Red control lamp
6Timer
7Inserted crumb tray
Figure B:
8Rack
9Baking tray
0Tongs
Technical data
Rated voltage: 220–240 V ∼ (alternating
current), 50/60 Hz
Power consumption: 1200 W
All of the parts of this appliance that
come into contact with food are food-safe.

SGB 1200 B5 GB│IE │ 3 ■
Safety guidelines
DANGER! RISK OF ELECTRIC SHOCK!
► Do not open the housing of the appliance or attempt to repair
it. Doing so can lead to risks and also invalidates the warranty.
Defective appliances should be repaired by the retailer or
authorized personnel only.
► To avoid potential risks, if the appliance power cable is damaged,
it must be replaced by the manufacturer, its customer service or by
a qualified technician.
► Do not allow any liquids to penetrate the housing. Do not expose
the appliance to humidity and do not use it outdoors. Additionally,
do not place liquid-filled receptacles such as vases on the
appliance. There is a risk of fire and of receiving an electric shock!
If liquids permeate into the housing, unplug the appliance
immediately and arrange for it to be repaired by a qualified
technician.
► Never touch the appliance, power cable or power plug with
wet hands. There is a risk of electric shock!
NEVER immerse the appliance in water or other liquids! There is
a risk of electrocution if residual liquids come into contact with
live components during operation.

SGB 1200 B5
■ 4 │ GB│IE
WARNING! RISK OF INJURY!
► This appliance may be used by children of the age of 8years or
more and by persons with reduced physical, sensory or mental
capabilities or lack of experience and/or knowledge if they are
being supervised or have been instructed with regard to the safe
use of the appliance and have understood the potential risks.
► Children must not use the appliance as a plaything.
► Cleaning and user maintenance must not be performed by children
unless they are older than 8 years of age and are supervised.
► Children younger than 8 years of age must be kept away from the
appliance and the power cable.
► Route the power cable in such a way that no one can tread on it
or trip over it.
► Never touch the glass door or the housing during use, as these
can get very hot. Use oven gloves or something similar to open the
glass door to avoid being burnt!
► Never touch the heating elements or the viewing window when the
appliance is in use, or before it has cooled down completely.
Do not reach into the cooking chamber when the appliance is in
use. Wait until the appliance has cooled down. Otherwise, you could
sustain burns.
► Allow the appliance to cool down after use before transporting it.
► Always use oven gloves or an oven cloth when handling the
appliance while it is hot.
Caution! Hot surface!
Caution! Do not touch the glass door when the
appliance is heated-up. Risk of burns!

SGB 1200 B5 GB│IE │ 5 ■
CAUTION! MATERIAL DAMAGE!
► Do not use an external timer switch or a separate remote control
system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do not
come into contact with heat sources such as hotplates or naked
flames.
► Only operate the appliance with the original accessories supplied.
► Do not kink or crush the power cable.
► To disconnect, always remove the plug itself from the mains power
socket; do not pull on the power cable.
► Ensure that there are no highly inflammable materials in the
immediate vicinity of the automatic oven and grill (e.g. dishcloths,
oven cloths, etc.) when the appliance is in use.
► Never dry textiles or other objects on, above or inside the
appliance. There is a risk of fire!
► Do not use this baking tray for storage and processing of acidic,
alkaline or salty food.
NOTE
► No user action is required to switch the product between 50 and
60 Hz. The product adapts automatically to either 50 or 60 Hz.

SGB 1200 B5
■ 6 │ GB│IE
Installation
WARNING! RISK OF FIRE!
► Never place the appliance beneath wall
cabinets or adjacent to curtains, wall units
or other flammable objects.
► A minimum clearance of 10 cm must be
maintained between the appliance and wall
cupboards, ceilings, walls or similar structures,
measured upwards of the appliance, and
5 cm measured laterally. For this reason the
appliance may not be used, for example, in
cupboards or similar. Otherwise there is likely
to be insufficient ventilation for the appliance,
which could result in fire or damage.
► Always place the appliance on a heat-
resistant surface. Failure to do so increases
the risk of fire or of the appliance being
damaged. The surface under appliance
may become discoloured and be damaged.
Additionally,
permanent indentations could arise if the
appliance is placed on a soft surface.
DANGER! ELECTRIC SHOCK!
► Do not place the appliance immediately
adjacent to sources of water, e.g. sinks or
basins, or in damp cellar areas. Otherwise,
there is a risk of receiving an electric shock.
■ Place the appliance on a solid, level and heat-
resistant surface (e.g. stainless steel worktops
or natural stone worktops such as granite).
Ensure there is sufficient ventilation around the
appliance.
■ Push the appliance up against the wall, with its
rear side facing the wall. The spacers on the
back must touch the wall. Ensure that the wall is
made of heat-resistant material, e.g. tiles, natural
stone or granite.
■ Clean all components as described in the section
“Cleaning and care”.
Using the appliance
Glass door
CAUTION! PROPERTY DAMAGE!
► Do not lean on the glass door. Do not place
objects on the glass door. This can cause
damage to the door hinges.
■ Cooking some foods, especially fatty foods,
can result in increased smoke production. In this
case, do not close the glass door completely;
instead, leave it slightly open.
The glass door has a latching position so that
it remains open a little: if you carefully push
the glass door closed, it clicks into this position
shortly before closing completely.
Inserting the crumb tray
■ Push the crumb tray 7under the lower heating
element so that it rests flat on the bottom of the
appliance.
Using the rack
WARNING! RISK OF INJURY!
► Always use the tongs 0 to insert the rack 8
into the appliance or to remove it.
■ Push the rack 8onto one of the 2 rails 1in the
cooking chamber of the appliance.
CAUTION! MATERIAL DAMAGE!
► Never place the rack 8directly upon the
heating elements.

SGB 1200 B5 GB│IE │ 7 ■
■ To remove the hot rack 8, hook the tongs 0
onto it as follows:
Fig. 1: Hooking the tongs 0onto the rack 8
Using the baking tray
WARNING! RISK OF INJURY!
► Always use the tongs 0 to insert the baking
tray 9into the appliance or to remove it.
Fig. 2: Hooking the tongs 0onto the baking tray 9
■ Push the baking tray 9onto one of the 2 rails 1
in the cooking chamber of the appliance.
CAUTION! MATERIAL DAMAGE!
► Never place the baking tray 9directly onto
the heating elements.
► Do not use this baking tray 9for storage
and processing of acidic, alkaline or salty
food.
Before initial use
Once the appliance is set up correctly:
1) Insert the plug into a mains power socket.
2) Turn the temperature control 2clockwise to
the maximum temperature (to the limit stop).
3) Turn the function switch 4to “top and bottom
heat” .
4) Open the glass door and leave it open for this
operation.
5) Remove any installed accessories from the
cooking chamber.
6) Turn the timer 6to 20 minutes.
NOTE
► The first time the appliance heats up, a
small amount of smoke and odour may be
generated due to production-related residue.
This is normal and is completely harmless.
Provide sufficient ventilation; for example, by
opening a window.
The appliance switches off automatically
after 20 minutes.
If you want to interrupt the heating process
prematurely, turn the temperature control 2
counter-clockwise to the limit stop and set
the function switch 4to OFF and set the
timer 6to “OFF”.
7) Allow the appliance to cool down, then clean
the appliance as described in the section
“Cleaning and care”.
The appliance is now ready for use.

SGB 1200 B5
■ 8 │ GB│IE
Operating the appliance
Function switch
You can switch on the appliance using the function
switch 4, and can also set three different functions:
Symbol Meaning
"Top heat"
e.g. for grilling
"Bottom heat"
e.g. for baking cakes
"Top & bottom heat"
e.g. for baking pizza
OFF "OFF"
The appliance is switched off.
Temperature control
■ Use the temperature control 2to set the
desired temperature.
Timer
User the timer 6to set the cooking time.
■ Set the timer 6to the desired cooking time.
The red control lamp 5 lights up. Once the set
time has elapsed, you will hear a beep and
the appliance stops heating. The red control
lamp5 goes out.
NOTE
You can also use the timer 6as a short-period
timer without the heating function.
– Set the function switch 4to OFF .
– Set the desired time on the timer 6.
The switch of the timer 6now rotates
anticlockwise to "OFF". A beep sounds when the
set time has elapsed. The appliance does not
heat up.
■ If you wish to use the appliance without a
time limit (continuous operation), turn the timer
6anticlockwise to the position “ON”. The
red control lamp 5 lights up. To switch the
appliance off, turn the timer 6clockwise to
“OFF”. The red control lamp 5goes out.
Grilling and baking
CAUTION! MATERIAL DAMAGE!
► Never place any containers or food directly
onto the floor of the appliance, the heating
elements or the crumb tray 7.
1) Place the crumb tray 7in the appliance.
2) Remove the rack 8and baking tray 9from
the appliance. If required, cover these with
baking paper or grease the baking tray 9
with fat/oil that is suitable for baking.
NOTE
► The oven must be pre-heated appropriate
to each dish. Refer to the guidelines in the
respective recipe. Pre-heating is useful for:
– very short baking times,
– crisp crusts,
– delicate dishes that require a constant
temperature, such as soufflés.
► If no pre-heating is required, skip step 3.
3) Allow the appliance to heat up to the desired
temperature:
– Close the glass door.
– Select the required temperature using the
temperature control 2.
– Select the required function with the function
switch 4.
– Use the timer 6to set a preheating time of
at least 15 minutes.
The red control lamp 5indicates that the appliance
is switched on. The switch of the timer 6now
rotates anticlockwise to the “OFF” position.

SGB 1200 B5 GB│IE │ 9 ■
4) As soon as the set temperature is reached, the
green control lamp 3 lights up. Place the food
you wish to grill or bake on the rack 8or the
baking tray 9, respectively, and slide it into
one of the rails 1. Ensure that there is sufficient
space between the food and the inner walls/
heating elements of the appliance.
5) Close the glass door.
6) Use the timer 6to set the required grilling or
baking time. The maximum grilling or baking
time is 60 minutes.
NOTE
► If the cooking time for the food is less than
20 minutes, first set the timer 6to 40 minutes
and then turn it back to the required grilling
or baking time.
The appliance switches off automatically after
the set time. You will hear a beep and the
control lamps 5/3 go out.
If you want to stop the heating process
prematurely, turn the temperature control2
anticlockwise as far as the stop, set the function
switch 4to OFF and set the timer 6to
“OFF”.
Alternatively,
you can set the timer 6to the “ON” position
to run the appliance for an unlimited period.
To switch the appliance off, turn the timer 6
to “OFF”.
7) After cooking, remove the rack 8or the
baking tray 9 using the tongs 0.
Cleaning and care
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
Never immerse the appliance in water or
any other liquid!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of sustaining burns!
■ It is best to clean the appliance and accessories
as soon as they have cooled down. This makes
food residues easier to remove.
CAUTION! MATERIAL DAMAGE!
► Do not use abrasive or aggressive cleaning
materials. These could damage the surface
of the appliance!
► Do not clean the components of the
appliance in a dishwasher!
► Do not clean the cooking chamber with an
oven spray as this may make residues on the
heating elements impossible to remove.
■ Wipe the appliance with a damp cloth. If
necessary, put a little mild detergent on the
cloth and wipe the appliance off afterwards
with a cloth dampened with clean water. Dry
everything properly.
■ Clean the cooking chamber and the glass door
with a damp cloth. If necessary, put a little mild
detergent on the cloth and wipe the appliance
off afterwards with a cloth dampened with
clean water. Dry everything properly.
■ Clean the tongs 0, the baking tray 9, the
rack 8and the crumb tray 7in hot water.
Dry all parts properly after cleaning.

SGB 1200 B5
■ 10 │ GB│IE
Storage
■ You can wind the mains cable around the spacers
on the rear side of the appliance and attach the
plug to one of the spacers:
■ Store the cleaned appliance and its accessories
in a clean, dust-free and dry location.
Troubleshooting
Fault Cause Solution
The appliance is not
working.
The power plug is not connected to the
mains power.
Insert the plug into a mains power
socket.
The mains power socket is defective. Use a different mains power
socket.
The appliance is defective. Contact the Customer Service
department.
The red control
lamp5is lit, but the
appliance does not
heat up.
The function switch 4is set to OFF .Turn the function switch 4to the
desired function.
The cooking time of
the food seems overly
long.
The glass door has been opened often to
check the cooking progress.
Do not open the glass door any
more often than is absolutely
necessary.
The wrong temperature level has been set. Check the temperature settings.
Smoke and odours
develop during use.
There is detergent or food residue on the
heating elements.
Remove the food from the
appliance and continue the
cooking process with the glass
door open until the smoke stops.
If the malfunction cannot be corrected as suggested above, or if you have found some other kind of
malfunction, please contact our Customer Service department.

SGB 1200 B5 GB│IE │ 11 ■
Disposal
The product and its packaging are recyclable.
They are subject to an extended manufacturer
responsibility and will be collected separately.
Disposal of the appliance
The adjacent symbol of a crossed-out
dustbin means that this appliance is
subject to Directive 2012/19/EU. This
directive states that this appliance may
not be disposed of in the normal
household waste at the end of its
useful life, but must be taken to
specially set-up collection locations,
recycling depots or disposal
companies.
The disposal is free of charge for the
user. Protect the environment and
dispose of this appliance properly.
If your old appliance has stored any personal data,
you are responsible for deleting it yourself before
returning it.
Your local community or municipal
authorities can provide information on
how to dispose of the worn-out
product.
Disposal of the packaging
The packaging materials have been
selected for their environmental
friendliness and ease of disposal and
are therefore recyclable. Dispose of
packaging materials that are no longer
needed in accordance with applicable
local regulations.
Dispose of the packaging in an
environmentally friendly manner. Note
the labelling on the packaging and
separate the packaging material
components for disposal, if necessary.
The packaging material is labelled
with abbreviations (a) and numbers
(b) with the following meanings:
1–7: plastics, 20–22: paper and
cardboard, 80–98:composites.
Kompernass Handels GmbH
warranty
Dear Customer,
This appliance has a 3-year warranty valid from
the date of purchase. If this product has any faults,
you, the buyer, have certain statutory rights. Your
statutory rights are not restricted in any way by the
warranty described below.
Warranty conditions
The warranty period starts on the date of purchase.
Please keep your receipt in a safe place. This will
be required as proof of purchase.
If any material or manufacturing fault occurs within
three years of the date of purchase of the product,
we will either repair or replace the product for you
or refund the purchase price (at our discretion).
This warranty service requires that you present the
defective appliance and the proof of purchase
(receipt) within the three-year warranty period,
along with a brief written description of the fault
and of when it occurred.
If the defect is covered by the warranty, your
product will either be repaired or replaced by us.
The repair or replacement of a product does not
signify the beginning of a new warranty period.

SGB 1200 B5
■ 12 │ GB│IE
Warranty period and statutory claims for
defects
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must
be reported immediately after unpacking. Repairs
carried out after expiry of the warranty period shall
be subject to a fee.
Scope of the warranty
This appliance has been manufactured in
accordance with strict quality guidelines and
inspected meticulously prior to delivery.
The warranty covers material faults or production
faults. The warranty does not extend to product
parts subject to normal wear and tear or to fragile
parts which could be considered as consumable
parts such as switches, batteries or parts made of
glass.
The warranty does not apply if the product has
been damaged, improperly used or improperly
maintained. The directions in the operating
instructions for the product regarding proper use
of the product are to be strictly followed. Uses
and actions that are discouraged in the operating
instructions or which are warned against must be
avoided.
This product is intended solely for private use and
not for commercial purposes. The warranty shall
be deemed void in cases of misuse or improper
handling, use of force and modifications/repairs
which have not been carried out by one of our
authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
■ Please have the till receipt and the item number
(IAN)498266_2204 available as proof of
purchase.
■ You will find the item number on the type plate
on the product, an engraving on the product,
on the front page of the operating instructions
(below left) or on the sticker on the rear or
bottom of the product.
■ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
■ You can return a defective product to us free
of charge to the service address that will be
provided to you. Ensure that you enclose the
proof of purchase (till receipt) and information
about what the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and installation
software at www.lidl-service.com.
This QR code will take you directly to the Lidl
service page (www.lidl-service.com) where you
can open your operating instructions by entering
the item number (IAN)498266_2204.
Service
Service Great Britain
Tel.: [phone]
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
E-Mail: [email protected]
IAN 498266_2204
Importer
Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

SGB 1200 B5 GB│IE │ 13 ■
Recipes
In this section, we provide you with various sample
recipes for preparing dishes. These examples are
recommendations. Cooking times may vary.
These recipes are provided without guarantee.
All information on ingredients and preparation is
indicative only. Modify the suggested recipes to
taste. We hope you enjoy the recipes and wish
you “bon appetit”!
NOTE
Take note of the preparation guidelines provided
on the food packaging.
Muffins
Ingredients for 6 people:
♦ 160 g flour
♦ 80 g sugar
♦ 2 teaspoons of baking powder
♦ 1 egg
♦ 50 g melted butter
♦ 100 ml milk
♦ Juice and zest of an untreated ½ lemon
♦ 1 pinch of salt
♦ based on your preferences, you can also add
nuts, apple pieces or chocolate flakes
Preparation:
1) Beat the melted butter, sugar and egg until
fluffy.
2) Add the milk, lemon juice and grated lemon
zest and whisk.
3) Mix everything with the flour, baking powder
and a pinch of salt to a smooth batter.
4) Mix with nuts, chocolate flakes or apple pieces
according to taste.
5) Pour the finished batter into standard muffin tins
and place them on the baking tray 9.
6) Bake in a preheated oven at 220 °C with top
and bottom heat for about 25 minutes on the
middle shelf.
Hawaiian toast
Ingredients for 4 pieces of toast:
♦ 4 slices of toasting bread
♦ 1–2 tablespoons of remoulade
♦ 120 g cooked ham
♦ 1/2 tin of pineapples
♦ 4 slices of cheese for gratinating
♦ Curry
Preparation:
1) Toast the bread slices.
2) Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
3) Lay one slice of pineapple on each piece of
toast. Season with curry.
4) Then place a slice of cheese over each of the
pineapple slices.
5) Lay the Hawaiian toasts on the rack 8and
bake at 200°C for about 8 minutes on the
upper rail using top heat.
Baking deep-frozen pizza
Preparation:
1) Place the rack 8on the upper rail in the
cooking chamber.
2) Place the deep-frozen pizza, without
packaging, onto the rack 8.
3) Bake the pizza, using top and bottom heat, for
about 20 minutes.
4) Please follow the instructions on the packaging
regarding temperature.

SGB 1200 B5
■ 14 │ GB│IE
Spritzgebäck cookies
Ingredients:
♦ 125 g butter
♦ 125 g sugar
♦ 1 packet of vanilla sugar
♦ 1 pinch salt
♦ 1 egg
♦ 1 egg white
♦ 250 g flour (type 405)
♦ 1 teaspoon of baking powder
♦ Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the flour, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the
assistance of a mincer, cookie cutters or a
piping bag.
6) Line the baking tray 9with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180°C, using top and bottom heat,
for about 10–15 minutes, until they are
golden brown.
NOTE
This quantity of dough is sufficient for several
baking trays 9.
Bread rolls
Ingredients:
♦ 300 g flour (or wholemeal flour)
♦ 2 heaped teaspoons of baking powder
♦ 200 g linseeds
♦ 1 egg
♦ 500 g quark or curd cheese
♦ 1 teaspoon of salt
♦ Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray 9with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200°C for
around 30 minutes.
NOTE
This quantity of dough is sufficient for several
baking trays 9.
Meringues
Ingredients:
♦ 1 egg white
♦ Salt
♦ 45 g sugar
Preparation:
1) Place the chilled egg white into a fat-free mixing
bowl. Ensure that no egg yolk is mixed in with
it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the
bubbles formed in the meringue are not too large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the
meringue starts to solidify.
5) Then beat it at the highest speed until stiff.

SGB 1200 B5 GB│IE │ 15 ■
6) Add the remaining sugar. This allows the
meringue to attain the required solidity.
7) Fill a piping bag fitted with a large star nozzle
with the meringue mixture and squeeze out
rosettes, slithers or other shapes onto a baking
tray 9lined with baking paper. Leave a little
space between each shape.
8) Pre-heat the oven and grill to about 120°C
using top and bottom heat.
9) Bake the meringues at around 120°C using
top and bottom heat for about 2 hours.
Buttered croutons
Ingredients:
♦ 2 slices of toasting bread
♦ 1 tbsp. butter
Preparation:
1) Cut the bread into small cubes.
2) Melt the butter at low heat in a saucepan and
mix in the cubed bread.
3) Line a baking tray 9with baking paper and
distribute the bread cubes evenly on it.
4) Bake the bread cubes at approx. 170°C
(top heat) on the upper rail. After around
7–10minutes, turn the bread cubes and
continue baking them for another
7–10minutes until they are golden brown.
NOTE
You can also use herb or garlic butter instead
of regular butter. Baking time is then reduced by
about 5 minutes.
Minced meat baguettes
Ingredients:
♦ 2 baguette rolls
♦ 250 g minced meat (half and half)
♦ 2 tomatoes
♦ 1 onion (diced)
♦ 2 tbsp. tomato purée
♦ 40 g grated Parmesan cheese
♦ 4 slices of cheese
♦ Salt and pepper
Preparation:
1) Slice the baguettes and hollow them out.
2) Mix together the minced meat, tomato paste,
onion, Parmesan, some salt and a little pepper.
3) Shape the minced meat into four equal-sized,
flat burgers and place them on the baguette
halves.
4) Cut the tomatoes into slices and arrange them
on the baguettes.
5) Arrange the cheese slices on the baguettes.
6) Place the baguettes on a baking tray 9and
then bake them on the bottom rail at about
225°C in a preheated oven using top and
bottom heat for about 20 minutes.
NOTE
You can also season the minced meat mixture
with basil, chilli or other spices.

SGB 1200 B5
■ 16 │ GB│IE
Cauliflower (gratinated)
Ingredients:
♦ 1/2 head cauliflower (about 250g)
♦ 3 lemon slices
♦ 1 tbsp. butter
♦ 1 heaped tsp. flour
♦ 1 tbsp. lemon juice
♦ 1 tbsp. slivered almonds
♦ 2 tbsp. gratin cheese (grated)
♦ Salt, pepper, nutmeg
Preparation:
1) Divide the cauliflower into florets and wash
them.
2) Cook the cauliflower with the lemon slices in
boiling, salted water for 8–10 minutes until
the cauliflower is al dente. Retain about 150
ml of the cooking water before pouring the rest
away.
3) Melt the butter in a saucepan and then brown
the flour, while stirring continuously, for about
1 minute.
4) Continue stirring and pour in the cauliflower
water and let it cook for about 2 minutes. If the
roux gets too solid, gradually add more water
until a creamy consistency is achieved. Season
with lemon juice, nutmeg, salt and pepper.
5) Place the cauliflower in a baking dish (about
14 cm in diameter) and pour the sauce evenly
over it.
6) Sprinkle in the cheese and almond slivers over it.
7) Place the baking dish on the baking tray 9.
8) Bake the prepared dish at 200 °C in a pre-
heated oven, using top and bottom heat, for
about 20 minutes on the bottom rail.
Salmon-filled flaky pastries (burek)
Ingredients:
♦ 1 pack of flaky pastry slices (approx. 8 pieces)
♦ 1 pack of smoked salmon, sliced (about 200 g)
♦ 1 lemon
♦ 1 onion
♦ 1 pack of cream cheese (200 g)
♦ Fresh dill
♦ Salt and pepper
♦ 1 egg yolk
Preparation:
1) Separate the puff pastry sheets and, if
necessary, allow them to thaw.
2) Mix the cream cheese with salt, pepper and
the juice of one lemon.
3) Finely dice the onion.
4) Add half of the salmon and the onion to the
cream cheese mixture and mix it all coarsely
with a blender.
5) Cut the remaining salmon into thin strips.
6) Add the salmon and the dill to the mixture and
blend all ingredients together.
7) Place individual tablespoonfuls of the mixture
on a flaky pastry sheet and fold them over.
8) Coat the resulting pouch with egg yolk.
9) Place the burek pieces on a baking sheet 9.
Leave sufficient space between the individual
pouches because the flaky pastry will expand.
10) Bake the pastries on the lower rail at around
120°C using top and bottom heat for about
25–30 minutes. The flaky pastry should turn
light brown in colour.
NOTE
The stated quantity of pastry is sufficient for
several baking trays 9.

DE│AT│CH │ 17 ■
SGB 1200 B5
Inhaltsverzeichnis
Einleitung.............................................................18
Bestimmungsgemäßer Gebrauch .........................................18
Lieferumfang..........................................................18
Gerätebeschreibung. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Technische Daten ......................................................18
Sicherheitshinweise ....................................................19
Aufstellen ............................................................22
Benutzung des Gerätes .................................................22
Glastür..........................................................................22
Krümelblech einlegen...............................................................22
Gitterrost benutzen.................................................................22
Backblech benutzen................................................................23
Vor dem ersten Gebrauch ...............................................23
Bedienen des Gerätes ..................................................24
Funktionsschalter ..................................................................24
Temperaturregler ..................................................................24
Timer............................................................................24
Grillen und Backen .....................................................24
Reinigung und Pflege ...................................................25
Aufbewahrung ........................................................26
Fehlerbehebung .......................................................26
Entsorgung ...........................................................27
Gerätentsorgen...................................................................27
Verpackung entsorgen ..............................................................27
Garantie der Kompernaß Handels GmbH ..................................27
Service..........................................................................28
Importeur ........................................................................28
Rezepte..............................................................29