Silvercrest SGBR 1500 B3 User manual

IAN 274498
ELECTRIC OVEN & GRILL SGBR 1500 B3
ELECTRIC OVEN & GRILL
Operating instructions
GRILL- UND BACKAUTOMAT
Bedienungsanleitung
ELEKTRINĖ ORKAITĖ
SU GRILIO FUNKCIJA
Naudojimo instrukcija

GB Operating instructions Page 1
LT Naudojimo instrukcija Puslapis 21
DE/AT/CH Bedienungsanleitung Seite 41
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Prieš skaitydami atsiverskite lapą su paveikslėliais ir susipažinkite su visomis prietaiso funkcijomis.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

B
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SGBR 1500 B3 GB │ 1 ■
Contents
Introduction............................................................2
Proper use.............................................................2
Package contents .......................................................2
Appliance description....................................................2
Technical data ..........................................................2
Safety instructions ......................................................3
Setting up .............................................................6
Using the appliance .....................................................6
Glass door.........................................................................6
Inserting the crumb tray...............................................................6
Using the rotisserie...................................................................7
Using the baking tray/rack ............................................................8
Beforefirstuse.........................................................8
Operating the appliance .................................................9
Function switch......................................................................9
Temperature control..................................................................9
Timer .............................................................................9
Grilling and baking .....................................................9
Grilling with the rotisserie ...............................................10
Cleaning and care......................................................12
Storage..............................................................12
Troubleshooting .......................................................13
Disposal..............................................................14
Kompernass Handels GmbH warranty ....................................14
Service...........................................................................15
Importer..........................................................................15
Recipes...............................................................15

SGBR 1500 B3
■ 2 │ GB
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines.
Use the product only as described and for the
range of applications specified. Please also pass
these operating instructions on to any future
owner(s).
Proper use
The automatic oven and grill is intended for the
heating, cooking and grilling of food.
This appliance is intended solely for use in private
homes. Do not use it for commercial applications.
All other uses are deemed to be improper and may
result in property damage or even in personal injury.
Package contents
♦ Electric Oven & Grill
♦ 1 baking tray
♦ 1 rack
♦ 2 tongs
♦ Rotisserie with 2 clamps
♦ 1 crumb tray
♦ Operating instructions
NOTE
Check contents for completeness and damage
immediately after unpacking. Contact Customer
Services if necessary.
Appliance description
Figure A:
Drive
Temperature control
Function switch
Timer
Control lamp
Glass door
Crumb tray
Lower heating element
Spit fitting
Figure B:
Tongs (baking tray or rack)
-Baking tray
3Tongs (for spit)
!rack
.Restrainer
0Skewer clamps
6Rotisserie
Technical data
Rated voltage: 220 - 240 V ~,
50/60 Hz
Max. power consumption: 1500 W
All of the parts of this appliance
that come into contact with food
are food-safe.

SGBR 1500 B3 GB │ 3 ■
Safety instructions
DANGER – RISK OF ELECTRIC SHOCK!
► Do not open the housing of the appliance or attempt to
repair it. Doing so can lead to risks and also invalidates the
warranty. Defective appliances should be repaired by the
retailer or authorized personnel only.
► Arrange for defective power plugs and/or cables to be
replaced as soon as possible by a qualified technician or by
our Customer Service Department to avoid the risk of injury.
► Do not allow any liquids to penetrate the housing. Do not
expose the appliance to moisture and do not use it outdoors.
Additionally, do not place fluid-filled receptacles such as
flower vases on the appliance. This increases the risk of fire
and of receiving an electric shock! If liquids permeate into
the housing, unplug the appliance immediately and arrange
for it to be repaired by a qualified technician.
► Never touch the appliance, power cable or power plug with
wet hands. There is a risk of electric shock!
NEVER immerse the appliance in water or other liquids!
Risk of electrocution if residual liquids come into contact
with live components during operation.

SGBR 1500 B3
■ 4 │ GB
WARNING – RISK OF INJURY!
► This appliance may be used by children of the age of 8 years
or more and by persons with reduced physical, sensory or
mental capabilities or lack of experience and/or knowledge if
they are being supervised or have been instructed with regard
to the safe use of the appliance and have understood the
potential risks.
► Children must not use the appliance as a plaything.
► Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
► Children younger than 8 years of age must be kept away
from the appliance and the power cable.
► Route the power cable in such a way that no one can tread
on it or trip over it.
► Never touch the glass door or the housing during use, these
can get very hot. Use oven gloves or something similar to
open the glass door to avoid being burnt!
► Never touch the heating elements or the viewing window
when the appliance is in use, or before it has cooled down
completely. Do not reach into the cooking chamber when
the appliance is in use. Wait until the appliance has cooled
down. Otherwise, you could be burnt.
► Allow the appliance to cool down after use before trans-
porting it.
► Always use oven gloves or a pot holder if you need to take
hold of the appliance.
Caution! Hot surface!

SGBR 1500 B3 GB │ 5 ■
CAUTION – PROPERTY DAMAGE!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do
not come into contact with heat sources such as hotplates or
naked flames.
► Only operate the appliance with the original accessories
supplied.
► Do not kink or crush the mains cable.
► To disconnect, always remove the plug itself from the mains
power socket, do not pull on the power cable.
► When the appliance is in use, ensure that there are no easily
inflammable materials in the immediate vicinity (e.g. dishcloths,
oven cloths, etc.).
► Never dry textiles or other objects on or above the appliance.
This increases the risk of fire!

SGBR 1500 B3
■ 6 │ GB
Setting up
WARNING! RISK OF FIRE!
► Never place the appliance beneath wall cup-
boards or next to curtains, cupboard walls or
other flammable objects.
► Always ensure a minimum distance between
the appliance and hanging cupboards, ceilings,
side walls or similar of at least 10 cm above
the appliance and 5 cm at the sides. For this
reason the appliance may not be used, for
example, in cupboards or similar. Otherwise
there is likely to be insufficient ventilation for the
appliance, which could cause a fire or damage.
► Always place the appliance on a heat-resistant
surface. Failure to do so increases the risk of
fire or of it being damaged. The area under
the bottom can discolour and be damaged.
Additionally, if placed on a soft upper surface,
the appliance could cause permanent damage
to it due to pressure indentations.
DANGER – ELECTRIC SHOCK!
► Do not place the appliance immediately ad-
jacent to sources of water, e.g. sinks or basins,
or in damp cellar areas. Otherwise, there is
a risk of receiving an electric shock.
■ Place the appliance on a solid, level and heat-
resistant surface (e.g. stainless steel worktops
or natural stone worktops such as granite).
Ensure there is sufficient ventilation around the
appliance.
■ Push the appliance up against the wall, with its
rear side facing the wall. The spacers on the
back must touch the wall. Ensure that the wall is
made of heat-resistant material, e.g. tiles, natural
stone or granite.
■ Clean all components as described in the
section “Cleaning and care”.
Using the appliance
Glass door
ATTENTION! DAMAGE TO PROPERTY!
► Do not lean on the glass door . Do not
place any objects on the glass door .
This can cause damage to the hinges.
■ If you are cooking especially fatty foodstuffs, this
can result in increased smoke production. In this
case, do not close the glass door completely;
instead, leave it slightly open:
The glass door has a latching position so that
it remains open a little: if you carefully push the
glass door closed, it clicks into this position
shortly before closing completely.
■ When drying fruit (to make dried fruit), the glass
door should remain in the latching position
to ensure that moisture can escape and that the
fruit dries better.
Inserting the crumb tray
■ Push the crumb tray under the lower heating
element so that it rests flat on the bottom of
the appliance. You can use the bent up side as
a handle.

SGBR 1500 B3 GB │ 7 ■
Using the rotisserie
WARNING! RISK OF INJURY!
► Always use the tongs 3to insert the hot rotis-
serie 6into the appliance or to remove it.
■ You can use the two skewer clamps 0to fix the
food onto the rotisserie 6. Loosen the restrainer .
on the skewer clamps 0, push them so that the
food is fixed firmly in between the clamps and
then screw the restrainer .tight again.
■ First push the end of the rotisserie 6without the
notch into the drive (Figure 1):
Fig. 1: Push the rotisserie 6into the drive .
■ Then insert the other end of the rotisserie 6with
the deep groove in the spit fitting (Figure 2):
Fig. 2: Insert the rotisserie 6in the spit fitting .
NOTE
► Always slide the baking tray -into the lower
rail when you use the rotisserie 6.
This will collect any drips.
■ To remove the hot rotisserie 6, grip with
the hooks at the end of the tongs 3into the
recesses on the rotisserie 6(Figure 3):
Fig. 3: Hooking the tongs 3onto the rotisserie 6
■ First lift the left-hand side of the rotisserie 6out
of the spit fitting and then pull the rotisserie 6
from the drive .

SGBR 1500 B3
■ 8 │ GB
Using the baking tray/rack
WARNING! RISK OF INJURY!
► Always use the tongs to insert the hot
baking tray -/the hot rack !into the appli-
ance or to remove it.
■ Push the baking tray -/the rack !into one of
the 3 rails in the cooking chamber of the appliance.
ATTENTION! DAMAGE TO PROPERTY!
► Never place the baking tray -/the rack !
directly onto the heating elements .
■ To remove the hot baking tray -or the rack !,
hook the tongs onto them as follows:
Fig. 4: Hooking the tongs onto the rack !
Fig. 5: Hooking the tongs onto the baking
tray -
Before first use
1) Insert the plug into a mains power socket.
2) Turn the temperature control clockwise to
the maximum temperature (to the stop).
3) Turn the function switch to "upper and lower
heat" .
4) Open the glass door leave this open for this
operation.
5) Remove any installed accessories from the
cooking chamber.
6) Turn the timer to 20 minutes.
NOTE
► The first time the appliance heats up, a
small amount of smoke and odour may be
generated due to production-related residue.
This is normal and is completely harmless.
Provide sufficient ventilation by opening a
window, for example.
The appliance switches off automatically
after 20 minutes.
If you want to interrupt the heating process
prematurely, turn the temperature control 
counter-clockwise to the stop and set the
timer to "OFF".
7) Allow the appliance to cool down, then clean
the appliance as described in the chapter
"Cleaning and care".
The appliance is now ready for use.

SGBR 1500 B3 GB │ 9 ■
Operating the appliance
Function switch
You can switch on the appliance with the function
switch , and also set 5 different functions:
Symbol Meaning
“Lower heat”
e.g. for baking
“Upper heat”
e.g. to gratinate
"Upper & lower heat"
e.g. for baking a pizza
"Upper heat/hot air/
rotisserie"
e.g. to roast poultry
"Upper & lower heat/hot air"
e.g. to reheat rolls
"OFF" the appliance is
switched off.
Temperature control
Use the temperature control to set the desired
temperature.
■ If you set the temperature for the functions
“Upper heat” , “Lower heat” or
“Upper & lower heat” use the scale
marked with “ “.
■ If you set the temperature for the functions “Upper
heat/hot air/rotisserie” or “Upper & lower
heat/hot air” use the scale marked with „ “.
Timer
User the timer to set the cooking time.
■ Set the timer to the desired cooking time.
After expiry of the set time a signal tone sounds
and the appliance stops heating.
If the function "Upper heat/hot air/rotisserie"
is selected, the rotisserie 6will also stop
turning.
Grilling and baking
1) Put the crumb tray into the appliance.
2) Remove the rack !and baking tray -from
the appliance. If required, cover these with
baking paper or lightly grease the baking tray -
with suitable baking fat.
NOTE
► Depending on the meal, the oven must be
preheated. Refer to the guidelines in the
respective recipe. Preheating is useful for:
–very short baking times,
–crisp crusts,
–sensitive meals that require a constant
temperature, such as soufflés.
► If no preheating is required, skip step 3).
3) Allow the appliance to heat up for approx.
10 minutes (depending on the temperature
setting) to the required temperature:
–Select the required temperature using the
temperature control . Ensure that you use
the correct scale (see chapter "Temperature
control").
–Select the required function with the function
switch .

SGBR 1500 B3
■ 10 │ GB
NOTE
► As a general rule, if you are baking or grilling
with hot air you can dispense with a preheating
of the grilling/cooking space.
–Use the timer to set the preheat time
(approx. 10 minutes).
–Close the glass door .
4) Once the warm-up period is finished, place
the foodstuffs on the rack !or the baking
tray -and slide it in on one of the rails.
Ensure that there is sufficient space between
the foodstuffs and the inner walls/heating
elements of the appliance.
NOTE
► If you wish to prepare food on the rack !
that drips excessively, then slide the baking
tray -onto the bottom rail. By doing this,
dripping fat for example will be caught and
the appliance is then easier to clean.
5) Close the glass door before starting the
grilling or baking process.
6) Use the timer to set the required grilling or
baking time. The maximum grilling or baking
time is 120 minutes.
NOTE
► If the cooking time for the food is less than
20 minutes, first set the timer to 40 minutes
and then turn it back to the required grilling
or baking time.
The control lamp indicates that the appliance is
now switched on. The switch of the timer now
rotates itself anti-clockwise to "OFF ".
The appliance switches off automatically after the
set period, there is a beep and the control lamp 
switches off.
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control 
counter-clockwise to the stop and set the timer 
to "OFF ".
7) After cooking, remove the rack !or the baking
tray -using the tongs .
8) Set the function switch to "OFF".
Grilling with the rotisserie
1) Put the crumb tray into the appliance.
2) If inserted, remove the rotisserie 6from the
appliance.
3) Push the baking tray -onto the lower rail.
4) Fix the food to be grilled with the skewer
clamps 0. Ensure that the food in the cooking
chamber can turn freely without touching the
sides. The rotisserie 6may change its direction
of rotation if the food strikes against a resistance.
The two depressions on the rotisserie 6must re-
main freely accessible, otherwise you will not be
able to grasp the rotisserie 6with the tongs 3.
5) Fit the rotisserie 6in the cooking chamber
(see chapter "Using the rotisserie")
6) Close the glass door .

SGBR 1500 B3 GB │ 11 ■
NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control counter-
clockwise to the stop and set the timer to
"OFF ".
7) Adjust the temperature control to the desired
temperature.
8) Set the function switch to "Upper heat/
hot air/rotisserie" . Set the timer to the
desired grill time.
The appliance starts the grilling process and
the rotisserie 6starts turning.
The control lamp indicates that the appliance is
now switched on. The switch of the timer now
rotates itself anti-clockwise to "OFF ".
The appliance switches off automatically after the
set period, there is a beep and the control lamp 
switches off.
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control 
counter-clockwise to the stop and set the timer 
to "OFF ".
9) After the grilling process is completed remove
the rotisserie 6with the help of the tongs 3.
10) Set the function switch to "OFF".
EXAMPLE: GRILLED CHICKEN
Ingredients
♦ Grilling chicken (approx. 1.3 kg,
guts removed)
♦ Spices (salt, paprika)
♦ Cooking oil
1) Season the chicken on the inside and outside
with salt and paprika powder. Brush it from
the outside with heat resistant cooking oil.
2) Push the chicken onto the spit and fix it in
place with the skewer clamps 0. Ensure that
the notches on the rotisserie 6remain free
so that you can remove the rotisserie 6with
the help of the tongs 3. Depending on the
shape of the chicken, it may be necessary
to fasten the wings and legs with a fireproof
string to stop them impacting the sides when
turning.
3) Push the baking tray -onto the lower rail.
4) Preheat the appliance for about 10 minutes
using the function "Upper & lower heat/hot
air" to 210°C.
5) Put the chicken on the rotisserie into the
appliance using the tongs 3.
6) Set the function switch to "Upper heat/hot
air/rotisserie" and close the door.
7) Set the timer approx. 80 minutes. The
cooking time can vary depending on the
size and nature of the chicken.
8) Brush the chicken every now and again with
some cooking oil. This will make it crispy.
9) Once the set time is up, carefully remove the
rotisserie with the chicken using the tongs 3.
Loosen the skewer clamps 0and pull the
chicken off the rotisserie 6.

SGBR 1500 B3
■ 12 │ GB
Cleaning and care
DANGER – ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the
plug from the mains power socket!
Risk of electric shock!
NEVER immerse the appliance in water or
any other liquid!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of burns!
■ It is best to clean the appliance and accessories
as soon as they have cooled down. This makes
food residues easier to remove.
ATTENTION! DAMAGE TO PROPERTY!
► Do not use abrasive or aggressive cleaning
materials. These could damage the surface of
the appliance!
► Do not clean the components of the appliance
in a dishwasher!
► Do not clean the cooking chamber with an
oven spray as this may make residues on the
heating elements impossible to remove.
■ Wipe the appliance with a damp cloth. If neces-
sary, put a little mild detergent on the cloth and
wipe this off afterwards with a cloth dampened
with clean water. Dry everything properly.
■ Clean the cooking chamber and the glass door 
with a moist cloth. If necessary, put a little mild
detergent on the cloth and wipe this off after-
wards with a cloth dampened with clean water.
Dry everything properly.
■ Clean the tongs /3, the rotisserie 6, the
skewer clamps 0, the restrainer ., the baking
tray -, the rack !and the crumb tray in
warm soapy water. Dry all parts properly after
cleaning.
Storage
■ You can wind the mains cable around the spacers
on the rear side of the appliance and attach the
plug to one of the spacers:
■ Store the cleaned appliance and its accessories
in a clean, dust-free and dry location.

SGBR 1500 B3 GB │ 13 ■
Troubleshooting
Fault Cause Solution
The appliance is not
working.
The mains plug is not connected to the
mains power.
Insert the plug into a mains power
socket.
The mains power socket is defective. Use a different mains power
socket.
The appliance is defective. Contact Customer Services.
The control lamp 
comes on and but the
appliance does not
heat up.
The function switch is set to OFF. Turn the function switch to the
desired function.
The cooking time of
the food seems very
long
The glass door has been opened often
to check the cooking progress.
Do not open the glass door 
any more often than is absolutely
necessary.
The wrong temperature level has been set. Check the temperature settings.
Smoke and smells
develop during use.
There is detergent or food residue on the
heating elements.
Remove the food from the ap-
pliance and continue cooking
process with the glass door 
open until the smoke stops.
If the malfunction cannot be corrected with the above suggestions, or if you have found some other
kind of malfunction, please contact our Customer Service.

SGBR 1500 B3
■ 14 │ GB
Disposal
Under no circumstance should
the appliance be disposed of
as standard domestic waste.
This product is subject to the
provisions of European Direc-
tive 2012/19/EU.
Dispose of the appliance via an approved waste
disposal company or your municipal waste disposal
facility. Please observe applicable regulations.
Please contact your waste disposal facility if you
are in any doubt.
The packaging is made of environmen-
tally friendly materials which you can
dispose of at your local recycling centre.
Kompernass Handels GmbH
warranty
Dear Customer,
This appliance has a 3-year warranty valid from
the date of purchase. If this product has any faults,
you, the buyer, have certain statutory rights. Your
statutory rights are not restricted in any way by the
warranty described below.
Warranty conditions
The validity period of the warranty starts from the
date of purchase. Please keep your original receipt
in a safe place. This document will be required as
proof of purchase.
If any material or production fault occurs within
three years of the date of purchase of the product,
we will either repair or replace the product for you
at our discretion. This warranty service is depend-
ent on you presenting the defective appliance and
the proof of purchase (receipt) and a short written
description of the fault and its time of occurrence.
If the defect is covered by the warranty, your product
will either be repaired or replaced by us. The repair
or replacement of a product does not signify the
beginning of a new warranty period.
Warranty period and statutory
claims for defects
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must
be reported immediately after unpacking. Repairs
carried out after expiry of the warranty period shall
be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accord-
ance with strict quality guidelines and inspected
meticulously prior to delivery.
The warranty covers material faults or production
faults. The warranty does not extend to product
parts subject to normal wear and tear or fragile
parts such as switches, batteries, baking moulds or
parts made of glass.
The warranty does not apply if the product has
been damaged, improperly used or improperly
maintained. The directions in the operating instruc-
tions for the product regarding proper use of
the product are to be strictly followed. Uses and
actions that are discouraged in the operating
instructions or which are warned against must be
avoided.
This product is intended solely for private use and
not for commercial purposes. The warranty shall be
deemed void in cases of misuse or improper handling,
use of force and modifications/repairs which have
not been carried out by one of our authorised
Service centres.

SGBR 1500 B3 GB │ 15 ■
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
▯ Please have the till receipt and the item number
(e.g. IAN 12345) available as proof of purchase.
▯ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bottom
of the appliance.
▯ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
▯ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.
Service
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: k[email protected]
IAN 274498
Importer
Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Recipes
In this section, we provide you with various sample
recipes for preparing dishes. These examples are
recommendations. Cooking times may vary.
These recipes are provided without guarantee.
All information on ingredients and preparation is
indicative only. Modify the suggested recipes to
taste. We hope you enjoy the recipes and wish
you “bon appetit”!
NOTE
Take note of the preparation guidelines provided
on the food packaging.
Muffins
Ingredients for four people:
♦ 1 cup of flour
♦ 1 teaspoon of baking powder
♦ 1 egg
♦ 1 tablespoon of melted butter
♦ 1 cup of milk
♦ 3 tablespoons of sugar
♦ 1 pinch salt
♦ for variations: also nuts, chopped bananas or
chocolate flakes
Preparation:
1) Gradually mix the flour, baking powder, egg,
milk, salt and sugar together in a bowl, one
by one.
2) Melt the butter in a saucepan and mix it into
the dough.
3) Subject to taste, blend in the nuts, chocolate
flakes or mashed bananas.
4) Place the prepared dough into standard muffin
moulds and place them on the baking tray -.
5) Bake the muffins at 220°C on the bottom rail
using top & bottom heat for about 15 minutes.

SGBR 1500 B3
■ 16 │ GB
Hawaiian toast
Ingredients for 4 pieces of toast:
♦ 4 slices of toasting bread
♦ 1–2 tablespoons of remoulade
♦ 120 g cooked ham
♦ 1/2 tin of pineapples
♦ 4 slices of cheese for gratinating
♦ Curry
Preparation:
♦ Toast the bread slices.
♦ Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
♦ Lay one slice of pineapple on each piece of
toast. Season with curry.
♦ Then place a slice of cheese over each of the
pineapple slices.
♦ Lay the Hawaiian toasts on the rack !and
bake at 200°C for about 8 minutes on the
upper rail using top heat.
Baking deep-frozen pizza
Preparation:
♦ Place the rack !on the upper rail in the cooking
chamber.
♦ Place the deep-frozen pizza (without packaging)
onto the rack !.
♦ Bake the pizza, using upper and lower heat, for
about 20 minutes.
♦ Please follow the instructions on the packaging
regarding temperature.
Spritzgebäck cookies
Ingredients:
♦ 125 g butter
♦ 125 g sugar
♦ 1 packet of vanilla sugar
♦ 1 pinch salt
♦ 1 egg
♦ 1 egg white
♦ 250 g flour (type 405)
♦ 1 teaspoon of baking powder
♦ Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the flour, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the as-
sistance of a mincer, cookie cutters or a piping
bag.
6) Line the baking tray -with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180°C, using top and bottom heat,
for about 10–15 minutes, until they are golden
brown.
NOTE
This quantity of dough is sufficient for several
baking trays -.

SGBR 1500 B3 GB │ 17 ■
Bread rolls
Ingredients:
♦ 300 g flour (or wholemeal flour)
♦ 2 heaped teaspoons of baking powder
♦ 200 g linseeds
♦ 1 egg
♦ 500 g quark or curd cheese
♦ 1 teaspoon of salt
♦ Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray -with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200°C for
around 30 minutes.
NOTE
This quantity of dough is sufficient for several
baking trays -.
Meringues
Ingredients:
♦ 1 egg white
♦ Salt
♦ 45 g sugar
Preparation:
1) Place the chilled egg white into a fat-free mixing
bowl. Ensure that no egg yolk is mixed in with
it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the
bubbles formed in the meringue are not too
large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the
meringue starts to solidify.
5) Then beat it at the highest speed until stiff.
6) Add the remaining sugar. This allows the
meringue to attain the required solidity.
7) Fill a piping bag fitted with a large star nozzle
with the meringue mixture and squeeze out
rosettes, slithers or other shapes onto a baking
tray -lined with baking paper. Leave a little
space between each shape.
8) Preheat the oven with grill to approx. 100° C
with hot air.
9) Bake the meringues with hot air at approx.
100° C for about 2 hours.