How To Use
Become familiar with the SMART Wae Bowl Maker (Fig. A). Un-latch the cover and open the
wae bowl maker. Wipe the wae grids with a damp cloth before initial use.
1. Plug the wae bowl maker into a 220/240-V electrical outlet and preheat with the cover in
the closed position.
Note: When using the wae bowl maker the rst time, a slight odor or smoking may occur as
manufacturing residue burns o. This is normal during initial use.
2. While the unit is preheating, prepare wae batter from a commercial mix, one of the
recipes on pages 8 and 9, or your own recipe.
NOTE: The red signal light will be illuminated while the unit is preheating.
When the unit is ready for use, the light will go out. Preheat time will be approximately 3 to
3½ minutes.
3. Before the rst use, after the unit has preheated, use a brush or paper towel and apply a
light coating of cooking oil to the grids (no-stick cooking spray is not recommended). You
may nd it helpful to repeat the process for the next 2 or 3 waes. Thereafter, apply oil
only if you nd it dicult to remove a wae bowl.
4. Pour wae batter into the bottom grid. For most
batters, pour to the ll lines (Fig. A). However,
for thin batters, pour to under the ll lines.
If you prefer using a measuring cup, pour in
approximately ½ cup.
NOTE: Dierent batters expand at dierent rates.
If your rst wae bowl is too tall (batter ows into
the overow area), reduce the batter to slightly
below the ll lines for the next wae bowl; or
if you would like a taller wae bowl, ll slightly
above the ll lines for subsequent batches. Please
do not strike the rim of the wae bowl maker
with any cooking utensil as this may scratch the
nonstick surface.
5. Un-latch the cover, lower the cover until closed,
and release the latch. During cooking the signal
light will cycle on and o.
Caution! As with any wae maker, steam escapes during cooking. Keep hands and face away
from steam to prevent burns. Take extra care when opening the wae bowl maker as hot
steam may escape near the latch and could cause burns.
6. Set a timer to the desired time. See the recipes on pages 7 and 8 for recommended
cooking times. Most wae bowls will cook in 3½ to 4½ minutes. SMART Wae bowl is
done when the unit stops emitting steam.
7. Check the wae bowl at 3½ minutes to see if it is golden brown. If additional browning
is desired, cook for an additional 30 seconds to 1 minute. When cooking is complete, use
a silicone/wooden utensil to avoid scratching the interior of the wae bowl and lift the
wae from the grids.
8. Place the hot wae upside down on an inverted bowl or cup to maintain its shape.
9. Repeat steps 4 through 8 for additional wae bowls.
10. Fill cooled wae bowls with desired ingredients.
11. Unplug wae bowl maker when cooking is completed.
ENGLISH
4
Fig A
SWB7000_SMART_Waffle_Bowl_ENG_IM_v1.indd 5 11/05/2017 09:33
