Smeg A3AU-81 User manual

Contents
3
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 9
1.3 Manufacturer liability 9
1.4 Appliance purpose 9
1.5 This user manual 9
1.6 To save energy 10
1.7 How to read the user manual 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 12
2.3 Control panel 12
2.4 Other parts 13
3Use 16
3.1 Instructions 16
3.2 First use 17
3.3 Using the accessories 17
3.4 Using the hob 18
3.5 Using the ovens 20
3.6 Using the storage compartment 22
3.7 Cooking advice 22
3.8 Programmer clock 24
4 Cleaning and maintenance 30
4.1 Instructions 30
4.2 Cleaning the appliance 30
4.3 Removing the doors 31
4.4 Cleaning the door glazing 31
4.5 Cleaning the inside of the ovens 32
4.6 Extraordinary maintenance 32
5Installation 34
5.1 Minimum clearance to combustible surfaces 34
5.2 Gas connection 34
5.3 Adaptation to different types of gas 37
5.4 Positioning 38
5.5 Electrical connection 41
5.6 Instructions for the installer 43
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• DANGER OF FIRE - Do not store
items on the cooking surface.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• CAUTION - The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning - Unattended cooking on
a hob with fat or oil can be
dangerous and may result in a
fire.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.

Instructions
5
EN
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
•NOTSUITABLEFORUSEWITH
AFTERMARKET LIDS OR
COVERS.
•DONOTUSEAEROSOLSIN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Pyrolytic Models Only: During the
automatic cleaning cycle, the
outer door window could
become hotter than normal.
Excess spillage must be removed
before cleaning cycle begins.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug the
appliance.
• If the power supply cable is

Instructions
6
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.

Instructions
7
EN
• Do not use a steam cleaner to
clean the appliance.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface,
which may result in shattering of
the glass.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• WARNING: In order to prevent
accidental tipping of the
appliance, the stabilising means
must be installed. Refer to
Instructions for installation.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.

Instructions
8
• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must
be connected by a supply cord
fitted with:
1 An appropriate rated plug that is
compatible the socket-outlet fitted
to the final sub-circuit in the fixed
wiring that supplies this cooker.
2 An appropriate rated installation
male connector that is compatible
with the installation female con-
nector fitted to the final sub-circuit
in the fixed wiring that supplies the
cooker.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• If the range is not fitted with a
flexible cord, the instruction
manual must clearly state the type
and size of cord to be used.
• The instruction manual must
include details indicating the
correct installation and use of the
baking tray and shelves.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• Before installation, make sure that
the local gas supply (gas type
and pressure) and the settings of
the domestic appliance are
compatible.
• The settings for this domestic
appliance are shown on the gas
setting label.
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected
in accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding
ventilation.

Instructions
9
EN
For this appliance
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason. The paper copy of the
identification plate should be
applied to the rear of the manual.
Place the supplied duplicate data
plate to a suitable adjacent surface
or within the instruction manual for
future reference.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare
parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
•The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.

Instructions
10
1.6 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice

Description
11
EN
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Seals
4 Main oven door
5 Auxiliary oven door
6 Fan
7 Inside lights
8 Storage compartment
Rack/tray support frame shelf

Description
12
2.2 Cooking hob
AUX = Auxiliary burner
SR = Semi-rapid burner
FB = Fish kettle burner
R = Rapid burner
UR2 = Ultra-rapid burner
BBQ = Barbecue plate
2.3 Control panel
1 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Main oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

Description
13
EN
5 Hob burner knobs
Used for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to in order to light the relative
burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.
Return the knobs to the position to turn
off the burners.
6 Barbecue knob
Adjusts the power of the barbecue element
on the hob. Turn the knob to any position
from 1to 9to activate the heating element.
7 Auxiliary oven variable grill knob
Turn the variable grill knob clockwise to the
desired position.
8 Auxiliary oven variable grill indicator
light
The indicator light comes on to indicate that
the grill is on.
9 Auxiliary oven thermostat knob
The cooking temperature is selected by
turning the knob clockwise to the desired
setting, between 50°C and 220°C.
The oven is turned on by turning the knob
clockwise to any function.
10 Auxiliary oven indicator light
The indicator light comes on to indicate that
the auxiliary oven is heating up. When this
light goes out, the preset heating
temperature has been reached. When the
light flashes regularly, it means that the
temperature inside the oven is kept steady
on the set level.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened:
• When any function is selected

Description
14
Available accessories
WOK ring
Useful when using a wok.
Raised pan support
To prevent damage to the worktop, a
raised pan support is available to place
under pans having a diameter greater than
those indicated in the “Cookware
diameters” table in section 3.3 “Using the
hob”.
The pan support must be placed on the hob
grid as shown in the figure above. In any
case, pans with a diameter greater than 26
cm must be used solely on the Ultra-rapid
burner (UR2). This pan support can also be
used with woks.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Not all accessories are available
on some models.

Description
15
EN
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Used for supporting containers with food
during cooking.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
16
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.

Use
17
EN
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.

Use
18
and towards the oven back.
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process. In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least
60 seconds before lighting it
again.

Use
19
EN
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Barbecue plate
For grilling, cooking au gratin or as a
barbecue.
1. Remove the barbecue plate before
starting cooking.
2. Lift heating element Aand hold it in place
with stop B.
Cookware diameters:
• AUX.: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 26 cm.
Cookware diameters with raised
pan support:
• UR2: 26 - 28 cm.
High temperature
Danger of burns
• After prolonged use, the hot plate
remains hot even after the heating
element has switched off. Keep children
at a safe distance.
• Remove the plate only when it has
cooled down.

Use
20
3. In the tray under the heating element you
can put:
• Water to catch the fat and any grease
dripping from the cooking
• Lava rock that keeps in the heat for
longer and therefore improves the
cooking times and quality
4. Remove the heating element stop Band
then lower the element so that the four
reference marks rest on the edge of the
tray.
5. Replace the plate on the hob.
6. Turn the barbecue heating element knob
to a position between 1and 9. The light
turns on to indicate that the heating
element is on.
3.5 Using the ovens
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Main oven functions
Pay attention not to fill above the
edge of the tray.
It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.

Use
21
EN
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Wide grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).
Fan with round heating element.
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Cooking (and preheating) times
are longer with the ECO function
When using the ECO function,
avoid opening the door during
cooking.

Use
22
Auxiliary oven functions
3.6 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Wide grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.