Smeg Hob Instruction Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30
2. INSTALLATION OF THE APPLIANCE________________________ 32
3. DESCRIPTION OF CONTROLS ____________________________ 34
4. USE OF THE COOKING HOB ______________________________ 40
5. USE OF THE OVEN______________________________________ 42
6. AVAILABLE ACCESSORIES _______________________________ 43
7. COOKING HINTS________________________________________ 44
8. CLEANING AND MAINTENANCE ___________________________ 50
9. EXTRAORDINARY MAINTENANCE _________________________ 53
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for
cleaning and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
29

Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS
BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SELECTIVE DISPOSAL CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
0(OFF) WHEN YOU FINISH USING THE HOB.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
30

Introduction
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL
NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE
STORAGE COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB PAN STANDS.
NEVER USE THE COOKING HOB AS A WORK SURFACE.
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED
CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT
THE NEAREST SERVICING CENTRE.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION
AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
APPLICABLE THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
31

Instructions for the installer
32
2. INSTALLING THE APPLIANCE
This unit is equipped with a type Y fire protection, and may be positioned
against walls that are higher than the hob.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance.
2.1 Levelling
Adjust the four feet so as to set the appliance on a perfectly level plane.
For this purpose, loosen the lock nut and unscrew the foot. The range of
adjustment of the screw is 10 mm.
2.2 Electrical connection
Make sure the voltage and the cross-section of the power supply line
match the specifications indicated on the identification plate positioned in
the storage compartment.
Do not remove this plate for any reason.
Fit the power supply line with a multipolar cut-out device with a contact
opening gap equal to or greater than 3 mm in an easily accessible
position close to the appliance.
The appliance is fitted with
a terminal board at the rear
for electrical connections
(see following diagram). To
access, remove the rear
cover

Instructions for the installer
For operation on 380-415V3N ∼ :use a
H05RR-F-type five-core cable (5 x 2.5 mm2).
For operation on 380-415V2N ∼ :use n
H05RR-F-type four-core cable (4 x 4 mm2).
For operation on 220-240V ∼ :use a
H05RR-F-type three-core cable (3 x 6 mm2).
The end to be connected to the appliance
must have an earth wire (yellow-green) at
least 20 mm longer than the others.
Complete wiring up to power supply with an appropriately rated five-core
plug (see data plate) or, in case of operation from a 220-240V∼power
supply, with a three-core plug. Make sure that plug and wall socket are
of the same type and are in conformity with regulations in force. Make
sure that the appliance is properly earthed. Before powering, check that
the power line is properly earthed. Avoid using adapters or shunters.
2.3 Instruction for wall fixing (on some models only)
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by
the gas pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800
mm (C).
A
B
C
33

Instructions for the user
34
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the cooker controls and commands are on the front panel.
The user has only to press the central key for 1 - 2 seconds to enable
use of the oven on first use or after a power blackout.
DESCRIPTION OF SYMBOLS
OVEN THERMOSTAT CENTRAL
COOKING ZONE
OVEN FUNCTIONS REAR RIGHT-HAND
COOKING ZONE
FRONT LEFT-HAND
COOKING ZONE
FRONT RIGHT-HAND
COOKING ZONE
REAR LEFT-HAND
COOKING ZONE
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up.
When it goes out it means that the required temperature
has been reached. Regular flashing means that oven
temperature is being constantly maintained at the
programmed level.
COOKING HOB INDICATOR LIGHT (A)
Indicator light Aswitches on to indicate that one or more of the cooking
zones are heating. When all knobs are set to 0, the light goes off.

Instructions for the user
FUNCTION SWITCH KNOB
Turn the knob to select from the following functions:
NO FUNCTION SET
LOWER HEATING ELEMENT +
VENTILATION
UPPER AND LOWER
HEATING ELEMENTS
LOWER HEATING ELEMENT +
FAN-ASSISTED HEATING
ELEMENT
UPPER AND LOWER
HEATING ELEMENTS +
VENTILATION
GRILL ELEMENT
FAN-ASSISTED HEATING
ELEMENT + VENTILATION
DEFROSTING
GRILL ELEMENT + VENTILATION
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking zone it
controls. To heat, push and turn the knob to the desired
position (1 to 9). Adjustment is continuous so that the
appliance also operates at any intermediate value. To turn
off, return the knob to 0.
Double heating
The circle next to each knob indicates the
cooking zone it controls. To heat the inner
cooking zone, push and turn the knob to the
desired position (1 to 9).
To heat both the inner and outer cooking zones, turn the knob to or
and then release. The knob will thus return to 9. To adjust heating
intensity, rotate the knob anticlockwise to the desired position. To return
to heating of the inner cooking zone only, set the knob back to 0 and then
turn to the desired position (1to 9). To switch off, return knob to 0.
35

Instructions for the user
36
3.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
TIMER KEY
END OF COOKING KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up
of 10 buzzes repeated 3 times at intervals of about 1 minute. This
sequence can be stopped at any time by pressing any key.
3.2.1 Setting the time
When using the oven for the first time, or after a power failure, the
display flashes at regular intervals. Press the key to stop the
display flashing. Press key again for 2 seconds; the current time
can now be set. Press the value modification buttons or to
increase or decrease the setting by one minute for each pressure.
Press either of the value modification keys to display the current
time. Five seconds after last pressing the key, the clock will start
from the set time.

Instructions for the user
3.2.2 Timer
This function only activates the buzzer, without
stopping cooking.
-Press and the display will light up as shown
in figure 1;
-Within 5 seconds press key or to set the
timer. Each time a key is pressed, an outer
segment representing 1 minute of cooking is lit
or switched off (figure 2 shows 1 hour and 10
minutes).
-Five seconds after last pressing the key the
countdown begins, at the end of which the
buzzer activates.
-The current time can be viewed during the
countdown by pressing key once, press the
key again to return to the timer display.
1
2
At the end of the countdown, the oven must be switched off manually by
turning the thermostat and function selector knob to 0.
It is not possible to set a cooking time of more than 4 hours.
37

Instructions for the user
38
3.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the cooking
duration. Before it can be set, the thermostat must be turned to the
desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press key ; the pointer will go to position 12
and the adjacent symbol will flash (Fig. 1).
- Within 5 seconds press key or to set the
cooking duration: each pressure on the key
adds 1 minute to the cooking duration, and every
12 minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
- Once the desired duration is obtained, cooking
will start about 5 seconds after the last pressure
on or .
- The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end of the
cooking time, represented by the flashing
segments (each flashing segment means 12
minutes of cooking time left).
- At the end of the cooking time the timer will
switch the oven heating elements off, the beeps
will start to sound and the numbers on the dial
will flash.
- The duration can also be reset by deleting the
program selected: Press the central key for 2
seconds to cancel the set duration and the oven
will have to be manually switched off.
1
2
Warning: it is not possible to set cooking durations of more than 12
hours.

Instructions for the user
Cooking start: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours in relation to the
current time). To set the cooking start/end time, proceed as follows:
Set the cooking duration as described in the previous point.
-Within 5 seconds of last pressing key or , press key again
to set the cooking end time. Symbol will flash on the display
together with the current time, with internal segments illuminated to
show the end of cooking time. Use keys and to set the
cooking end time.
-5 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
-At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
-To delete the entire set program, hold down the central key for 2
seconds; if cooking has already started, the oven will have to be
switched off manually.
-Here we can see a programming example: the
current time is 7:06 and cooking is programmed
to start at 8.00 and end at 9.00.
-At 8 o'clock the inside segments between 8 and
9 will start to flash, while the hours hand will
remain still. 1
Warning: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
functions switch knob must be correctly set on the desired
temperature and function.
3.2.4 Display brightness reduction
To reduce the energy consumption in stand-by, key can be pressed to
reduce the display brightness. To restore the normal brightness, press
again.
39

Instructions for the user
40
4. USING THE COOKING HOB
4.1 Cooking zones
The appliance features 5 cooking zones of
different diameter and power. Their position is
clearly indicated by circles and the heat given
off is defined by the markings on the glass
surface.
The 5 cooking zones are of the HIGH-LIGHT type and come on after a
few seconds of being activated. Heating intensity can be adjusted by
means of the knobs located on the front panel from a minimum setting of
1to a maximum setting of 9.
The cooking zones marked by two concentric circles ( ) and by a circle
+ fish-kettle ( ) feature double heating either within the inner circle or
both circles.
The five signal lamps located between the cooking zones
come on when the temperature of one or more of the heating
zones exceeds 60°C.
The lamps go off upon temperature dropping to below approximately
60°C.
Before using the hob for the first time, pre-heat it to the maximum
temperature long enough to burn any manufacturing oily residues which
could give the food unpleasant odours.
For best cooking results and energy saving, only use containers suitable
for electric cooking:
•The bases of containers must be very thick,
perfectly flat and clean and dry. The hob must
also be clean and dry.
•Do not use cast iron saucepans or saucepans
with a rough base, as they may scratch the
cooking surface.
•The diameter of the base of the saucepans
must be equal to the diameter of the circle
outlining the cooking zone. If not, energy will
be wasted.

Instructions for the user
Take care not to spill sugar or sweet mixtures on to the
hob when hot. Never place materials or substances
which may melt (plastic or aluminium foil) on the hob. If
this occurs, promptly switch off and remove the molten
material with the scraper provided while the cooking
zone is still warm to prevent it from being damaged.
Failure to instantly clean the glass ceramic hob
could lead to encrustations which are impossible
to remove once the hob has cooled down.
Important.
Take care with children as the residual heat indicator lights are out of
sight to them. The cooking zones remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the cooking hob.
4.2 Cooking tips
The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.
KNOB
SETTING
TYPE OF FOOD
1
TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
2-3
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
SAUCES WITH EGG YOLK OR BUTTER.
4-5
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, DEFROST DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS,
FRUIT AND VEGETABLES, AND THE LIKE.
6
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
7-8
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.
9
TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.
41

Instructions for the user
42
5. USING THE OVEN
5.1 General warnings and advice
Before using the oven for the first time, pre-heat it to the maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food unpleasant odours.
At first use after a power blackout, press the central knob for 1 - 2
seconds to enable oven cooking operations. For setting instructions, see
point "3.2. Electronic Analogue clock”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
5 cm
5.2 Oven Light
It comes on when the function switch knob is turned to any position.
When the oven is not working, the light comes on by simply opening the
door.
5.3 Storage compartment
The storage drawer is at the bottom of the
cooker, underneath the oven. For access,
pull the bottom of the door.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.
Never open the storage compartment when the oven is on and still hot. Th
e
temperature inside may be very high.

Instructions for the user
6. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
trays and racks at different heights.
Oven rack: for cooking food on plates,
small cakes, roasts or food requiring light
grilling.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.
Spit supports: to be inserted in the holes of
the oven tray before mounting the roasting
spit.
Optional accessories
The bottom skirting and the oven self-cleaning panels can be requested
from Authorised Service Centres.
43

Instructions for the user
44
7. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
7.1 Traditional cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre-
heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.
Use high-rim pans to prevent fat splashing and
dirtying the sides of the oven.

Instructions for the user
7.2 Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
7.3 Grilling
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
Used for quick browning of foods. The tray should be placed on the top
runner. For short processes and small amounts, place the shelf on the third
runner from the bottom. For longer cooking times and grilling, place the shelf
on lower runners, depending on the size of the food.
The oven door must be closed while cooking is in progress.
Keep the door closed when grilling is in progress. Grilling with the
door open can permanently damage the oven and jeopardise safety
whilst the grill is on.
45

Instructions for the user
46
7.4 Hot-air grilling
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 250°C
Ensures uniform heating with greater heat penetration into the food.
Food will be lightly browned on the outside and remain tender inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the
door open can permanently damage the oven and jeopardise safety
whilst the grill is on.
7.5 Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.

Instructions for the user
7.6 Spit cooking
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
Prepare the spit with the food, blocking fork screws A. Insert frame Binto
the third guide from the bottom. Remove handle Dand position the spit
shaft so that pulley Eis guided on the link of frame B in the right side.
Insert the drip tray into the oven as far as it will go until the tip of the rod is
in line with the hole C. Now rock the frames B to insert the tip of the rod
into the drive connection Cof the rotisserie motor on the side of the oven.
Pour a bit of water into the pan to avoid smoke from the dripping.
Keep the oven door closed during cooking.
It is normal for the thermostat light to switch on and off at regular
intervals during cooking; it indicates that the temperature inside the oven
is being kept constant.
CAUTION: the frames B must be fitted
as shown in the diagram
47

Instructions for the user
48
7.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME IN
MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3
210 - 230
210 - 230
30
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
1
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 / KG.
ROAST FISH 1 - 2 170 - 200 ACCORDING TO
DIMENSIONS
PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
MERINGUE
SHORT PASTRY
CIAMBELLA
SAVOYARDS
BRIOCHES
FRUIT CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
50 - 70
170 - 200
165
150
170 - 200
170 - 200
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL
FROM BELOW
TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3