Smeg SE2951ID User manual

225678 N71
Gebrauchs- und Montageanweisung
Induktions-Glaskeramik-Kochfeld
Instructions for fitting and use
Glass ceramic induction hob
Instructions de montage et d’utilisation
Table de cuisson vitrocéramique à induction
Gebruiks- en montage-instructies
Keramische inductiekookplaat
Istruzioni per uso e montaggio
Piano di cottura ad induzione in vetroceramica
Instrucciones para el uso y montaje
Encimera vitrocerámica per inducción
Manual de instruções de uso e de montagem
Placa de cozinhar de indução em vitrocerâmica

GB
15
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the
packaging that came with your appliance. Recycling the
packaging material saves on resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed
over to a collection point for the recycling of
electrical and electronic equipment.
By ensuring that this product is disposed of
correctly you will help to protect the environment
and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed
information about recycling this product, please contact your
local city office, your household waste disposal service or the
shop where you purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It
may not be used for any other purpose.
For your information...
Please read this manual carefully before using your appliance. It
contains important safety advice; it explains how to use and look
after your appliance so that it will provide you with many years of
reliable service.
Should your appliance develop a fault, please first consult the
section on “What to do if trouble occurs?” You can often rectify
minor problems yourself, without having to call in a service
engineer.
Please keep this manual in a safe place and pass it on to new
owners for their information and safety.
Safety instructions................................................................. 16
Connection and operation..................................................... 16
Concerning the hob .............................................................. 16
Concerning persons.............................................................. 16
Appliance description ........................................................... 17
Operating the hob with the sensor keys ............................... 17
Operation ................................................................................ 18
The hob................................................................................. 18
Pan recognition..................................................................... 18
Operating time limit............................................................... 18
Other functions ..................................................................... 18
Protection against overheating ............................................. 18
Cookware for induction hobs ................................................ 19
How to cut power consumption............................................. 19
Power settings ...................................................................... 19
Residual heat display............................................................ 19
Switch on the cooking zone.................................................. 20
Switching off a cooking zone ................................................ 20
Automatic switch-off (timer) .................................................. 20
Lock/ child safety device....................................................... 21
Power boost setting (P) ........................................................ 21
Power management.............................................................. 21
Cleaning and Care ................................................................. 22
Glass ceramic hob................................................................ 22
Specific soiling...................................................................... 22
What to do if trouble occurs ................................................. 23
Instructions for assembly ..................................................... 24
Safety instructions for kitchen unit fitters .............................. 24
Installation............................................................................. 24
Ventilation............................................................................. 24
Electrical connection............................................................. 26
Technical data ...................................................................... 27
Start of operation .................................................................. 27

16
Safety instructions
GB
Safety instructions
Connection and operation
• The appliances are constructed in accordance with the
relevant safety regulations.
• Connecting the appliance to the mains and repairing and
servicing the appliance may only be carried out by a qualified
electrician according to currently-valid safety regulations. For
your own safety, do not allow anyone other than a qualified
service technician to install, service or repair this appliance.
Concerning the hob
• Never allow the induction hob to operate unattended, as
the high power setting (power max.) results in extremely
fast reactions.
• When cooking, pay attention to the heat-up speed of the
cooking zones. Avoiding boiling the pots dry as there is a risk
of the pots overheating!
• Do not place empty pots and pans on cooking zones which
have been switched on.
• Take care when using simmering pans as simmering water
may dry up unnoticed, resulting in damage to the pot and to
the hob for which no liability will be assumed.
• It is essential that after using a cooking zone you switch it off
with the ON/OFF key and not just with the pan recognition
device.
• Overheated fats and oils may spontaneously ignite. Always
supervise the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Put the lid on the
pan and switch off the cooking zone.
• The glass ceramic surface of the hob is extremely robust. You
should, however, avoid dropping hard objects onto the glass
ceramic hob. Sharp objects which fall onto your hob might
break it.
• If cracks, fractures or any other defects appear in your glass
ceramic hob, immediately switch off the appliance. Disconnect
the fuse immediately and call Customer Service.
• If the hob cannot be switched off due to a defect in the sensor
control immediately disconnect your appliance and call
Customer Service.
• Take care when working with home appliances! Connecting
cables must not come into contact with hot cooking zones.
• The glass ceramic hob should not be used as a storage area.
• Do not put aluminium foil or plastic onto the cooking zones.
Keep everything which could melt, such as plastics, foil and in
particular sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to immediately remove any
sugar from the ceramic hob (when it is still hot) in order to
avoid damaging the hob.
• Metal items (pots and pans, cutlery, etc.) must never be put
down on the induction hob since they may become hot. Risk of
burning!
• Do not place combustible, volatile or heat deformable objects
directly underneath the hob.
• Metal items worn on your body may become hot in the
immediate vicinity of the induction hob. Caution! Risk of burns!
Non-magnetisable objects (e.g. gold or silver rings) will not be
affected.
• Never use the cooking zones to heat up unopened tins of food
or packaging made of material compounds. The power supply
may cause them to burst!
• Keep the sensor keys clean since the appliance may consider
dirt to be finger contact. Never put anything (pans, tea towels
etc.) onto the sensor keys!
If food boils over onto the sensor keys, we advise you to
activate the OFF key.
• Hot pans should not cover the sensor keys, since this will
cause the appliance to switch off automatically.
• Activate the childproof lock if there are any pets in the home
which could make contact with the hob.
• The induction hob may not be used when pyrolysis operation
is taking place in a built-in oven.
Concerning persons
•Caution!
People who are not familiar with the built-in hob must only be
allowed to operate it under supervision. Small children must
always be kept away from the hob. Never allow them to play
with the appliance.
• Attention!
The surfaces of the heating and cooking zones become hot
during use. Keep small children away at all times.
• Persons with cardiac pacemakers or implanted insulin pumps
must make sure that their implants are not affected by the
induction hob (the frequency range of the induction hob is
20-50 kHz).

Appliance description
GB
17
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The decorative design may deviate from the illustrations.
1. Induction cooking zone front left
2. Induction cooking zone back left
3. Induction cooking zone back right
4. Induction cooking zone front right
5. Touch-control operating panel
6. Glass ceramic hob
7. Centre induction cooking zone
8. ON/OFF key
9. Minus key (lower) / Plus key (raise)
10. Power setting pre-select keys
11. Power setting display
12. Power key
13. Automatic switch-off minus /plus keys
14. Display automatic switch-off device
15. Lock symbol
16. Symbol for locating the position of a cooking zone on the
ceramic-glass hob
Operating the hob with the sensor keys
The ceramic glass hob is operated with touch control sensor
keys. The sensor keys are operated as follows: lightly touch a
symbol on the surface of the ceramic glass plate. The touch
control sensor key will then be indicated as “key”.
ON/OFF key (8)
This key is used to switch the respective cooking zones on and
off.
Minus key / Plus key (9)
These keys are used to set the cooking levels. The Minus key
reduces the setting and the Plus key raises it.
Important! Pressing the two keys with the symbol
simultaneously will activate the childproof lock.
Power setting pre-select key / / (10)
Pressing one of the three keys will activate a power setting direct.
Key .................. Power setting 7
Key .................. Power setting 11
Key .................. Power setting 15
Power setting display (11)
The power setting display shows the power setting which has
been selected, or:
............ Residual heat
............ Power boost
............ Childproof lock
............ Operating time limit
Power key (12)
The power boost setting makes additional power available
for induction cooking zones.
Automatic switch-off (timer) minus /plus keys (13)
For setting the automatic switch-off device of one of the cooking
zones.

18
Operation
GB
Operation
The hob
The hob is equipped with an induction cooking mode. An
induction coil underneath the glass ceramic hob generates an
electromagnetic alternating field which penetrates the glass
ceramic and induces the heat-generating current in the pot base.
With an induction cooking zone the heat is no longer transferred
from a heating element through the cooking pot into the food
being cooked; instead the necessary heat is generated directly in
the container by means of induction currents.
Advantages of the induction hob
– Energy-saving cooking through the direct transfer of energy to
the pot (suitable pots/pans made of magnetisable material are
required).
– Increased safety as the energy is only transferred when a pot
is placed on the hob.
– Highly effective energy transfer between an induction cooking
zone and the base of a pot.
– Rapid heat-up.
– The risk of burns is low as the cooking area is only heated
through the pan base; food which boils over does not stick to
the surface.
– Rapid, sensitive control of the energy supply.
Pan recognition
If a cooking zone is switched on and there is no pan on the zone
or if the pan is too small, there will be no transmission of power
and the power setting display will blink.
If a suitable pot or pan is placed on the cooking zone, the power
setting will switch on and the power setting display will light up.
The power supply will be cut off when the pan is removed and the
power setting display will blink.
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less power
will be supplied.
The pan recognition limit (minimum diameter of the base of a
pan) is still switched on, the diameter is 100 mm and for some
models it is visible as an inner circle on the cooking zones.
Operating time limit
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on
the cooking level selected (see chart),
provided that the setting of a respective cooking zone is not
adjusted during use.
If the operation time limit has been activated, the cooking zone
will switch off, a time-limited buzzer will sound and
(automatic stop) will appear in the display.
Important! When the appliance has been switched off with the
operation time limit device, (automatic stop) will appear in the
display. In order to acknowledge, press any key of the respective
cooking zone. This will be confirmed when a double signal
sounds.
Other functions
If two or more sensor keys are pressed at the same time (e.g.
when a pan is mistakenly put onto a sensor key) no function will
be activated. After 10 seconds the electronic system will switch
off and dashes will appear. Exception: lock/child safety
device.
If you continue to press a sensor key after having set the highest
cooking setting, the electronic system switch off automatically
after 10 seconds.
The appliance does not automatically switch on again after a
power failure.
The hob is switched off if the electronics become overheated. A
row of dashes or F7 will appear.
Protection against overheating
If the hob is used at full power for a lengthy period, the power
electronics may no longer be cooled to the necessary extent at
room temperature.
In order to ensure that no excessive temperatures occur in the
electronics system the power of the cooking zones may be
reduced automatically.
If, during normal use of the hob and at normal room temperature,
a row of dashes or F7 will appear in the cooking setting display,
the cooling is probably not sufficient. The reason may be that
there are no openings for cooling purposes in the kitchen units or
that there is no insulation. It may be necessary to check the
installation of the hob.
Power setting Operating time limit
in hours
1 - 9
10 - 14
15,
8
2
1

Operation
GB
19
Cookware for induction hobs
Cookware for induction cooking zones must be made of metal
and have magnetic properties. The base must be sufficiently
large.
Only use pots with a base suitable for induction.
This is how to establish the suitability of a pot:
Conduct the magnet test described below or make sure that the
pot bears the symbol for suitability for cooking with induction
current.
Magnet test:
Move a magnet towards the base of your cookware. If it is
attracted, you can use the cookware on the induction hob.
Note:
When using pans suitable for induction from certain
manufacturers, noises may occur which are attributable to the
design of these pans.
Take care when using simmering pans as simmering water may
dry up unnoticed, resulting in damage to the pot and to the hob
for which no liability will be assumed.
How to cut power consumption
The following are a few useful hints to help you cut your
consumption of energy and use your new induction hob and the
cookware efficiently.
• The base of your cooking pots should be the same size as the
cooking zone.
• When buying cooking pots, note that it is frequently the
diameter of the top of the pot that it indicated. This is usually
larger than the base of a pot.
• Pressure cookers are particularly low on energy and time
required thanks to the pressure and the fact that they are
tightly closed. Short cooking times mean that vitamins are
preserved.
• Always make sure that there is sufficient fluid in your pressure
cooker since the cooking zone and the cooker may be
damaged as a result of overheating if the pressure cooker
boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A
large pot which is hardly filled will use up a lot of energy.
Power settings
The heating power of the cooking zones can be set at various
power levels. In the chart you will find examples of how to use
each setting.
Residual heat display
The glass ceramic hob is equipped with an H as a
residual heat display.
As long as the H lights up after the cooking zone has
been switched off, the residual heat can be used for melting food
or for keeping food warm.
The cooking zone may still be hot when the letter H no longer
lights up. Risk of burns!
The glass ceramic is not directly heated in the case of an
induction cooking zone; it is only heated up by heat reflected by
the pan.
Suitable cookware Unsuitable cookware
Enamelled steel pots with a thick
base
Pots made of copper,
stainless steel, aluminium,
oven-proof glass, wood,
ceramic and terracotta
Cast iron pots with an enamelled
base
Pots made of multi-layer
stainless steel, rustproof ferrite
steel or aluminium with a special
base
Setting Suitable for
0
1-2
3-6
7-9
10-11
12-14
15
Off, using remaining heat
Simmering small portions.
(lowest setting)
Simmering
Simmering larger quantities or roasting
larger pieces of meat until they are
cooked through.
Roasting, getting juices
Roasting
Bringing to the boil, browning, roasting
Power setting
(highest power output)

20
Operation
GB
Switch on the cooking zone
1. Press the ON/OFF key until “0” blinks in the power setting display. A
short signal will sound.
2. Then immediately press the
plus key to select the power setting
(1...15). The minus key can be used to reduce the setting. The
power setting display shows the power setting which has been selected.
A power level will be activated direct when one of the
power setting pre-
select keys / / is pressed.
Key - Power level 7
Key - Power level 11
Key - Power level 15
The power setting display blinks (pan recognition).
3. Immediately put cookware suitable for induction cooking onto the cooking
zone. The pot or pan will be heated up.
Note!
• Should the cooking zone be switched on and no power setting be selected,
the cooking zone will switch off automatically.
Switching off a cooking zone
4. Press the ON/OFF key . The cooking zone will be switched off direct
irrespective of the power level, the display will go off or an “H” will appear
as a residual heat display.
Automatic switch-off (timer)
The timer can be used to automatically switch off the cooking zone after a
certain period of time. Times ranging from 1 minute to 99 minutes can be set.
1. Select a power setting for the cooking zone and place a pan on the zone.
2. Press the
plus key of the timer in order to select the cooking
time. The minus key of the timer can be used to reduce the
setting. The display will indicate the cooking time selected. The setting
can be adjusted with the control dial
3. Once the time has lapsed the cooking zone will switch off and a time-
limited signal will sound.
In order to acknowledge the buzzer press any key of the respective
cooking zone.
Suitable for induction cooking

Operation
GB
21
Lock/ child safety device
The lock can be used to block operation and settings (e.g. power setting 4).
The cooking zones are grouped (see illustration) and can all be locked
together (see symbol ).
An activated lock will remain activated even if the hob is switched off! The
lock hence also serves as a child safety device in order to prevent the hob
from being operated unintentionally or intentionally.
Switching on
1. Press the plus key and the minus key simultaneously with the
symbol until the symbol is shown. The cooking zones will be
locked. As soon as a key is pressed the symbol will re-appear to
remind you of the lock function.
Switching off
2. Press the plus key and the minus key with the symbol
simultaneously until the symbol goes off. The cooking zones will
have been released again.
Note:
• It is possible to switch the cooking zone off if the lock has been activated by
means of pressing the
ON/OFF key . The lock will remain activated.
Power boost setting (P)
The power boost setting makes additional power available for induction
cooking zones. A large quantity of water can be brought to the boil very
quickly.
1. The cooking zone must be switched on.
2. Press the
power key once in order to activate the power boost
setting. The power display will show a (booster).
3. In order to switch off the power boost setting press the
minus key or
the
ON/OFF key .
Power management
For technical reasons two cooking zones always comprise a module and
have a maximum power level.
If this power range is exceeded when a higher power setting level or the
power boost function is switched on the power management system will
reduce the power setting of the corresponding cooking zone of the module.
This will be shown in the display of the respective cooking zone.
Modules (power management)

22
Cleaning and Care
GB
Cleaning and Care
• Before cleaning, switch off the hob and let it cool down.
• Never clean the glass ceramic hob with a steam cleaner or
similar appliance!
• When cleaning make sure that you only wipe lightly over the
ON/OFF key . The hob may otherwise be accidentally switched
on!
Glass ceramic hob
Important! Never use aggressive cleaning agents such as rough
scouring agents, abrasive saucepan cleaners, rust and stain
removers etc.
Cleaning after use
1.
Always clean the entire hob when it has become soiled. It is
recommended that you do so every time the hob is used. Use a
damp cloth and a little washing up liquid for cleaning. Then dry
the hob with a clean dry cloth to ensure that there is no detergent
left on the surface of the hob.
Weekly clean
2. Clean the entire hob thoroughly once a week with commercial
glass ceramic cleaning agents.
Please follow the manufacturer's instructions carefully.
When applied, the cleaning agent will coat the hob in a protective
film which is resistant to water and dirt. All dirt remains on the film
and can be removed easily. Then rub the hob dry with a clean
cloth. Make sure that no cleaning agent remains on the surface
of the hob since this will react aggressively when the hob is
heated up and will change the surface.
Specific soiling
Heavy soiling and stains (limescaling and shiny, mother-of-
pearl-type stains) can best be removed when the hob is still
slightly warm. Use commercial cleaning agents to clean the hob.
Proceed as outlined under Item 2.
First soak food which has boiled over with a wet cloth and
then remove remaining soiling with a special glass scraper for
glass ceramic hobs. Then clean the hob again as described
under Item 2.
Burnt sugar and melted plastic must be removed immediately,
when they are still hot, with a glass scraper. Then clean the hob
again as described under Item 2.
Grains of sand which may get onto the hob when you peel
potatoes or clean lettuce may scratch the surface of the hob
when you move pots around. Make sure that no grains of sand
are left on the hob.
Changes in the colour of the hob will not affect the function and
the stability of the glass ceramic material. These colour changes
are not changes in the material but food residues which were not
removed and which have burnt into the surface.
Shiny spots result when the base of the cookware rubs on the
surface of the hob, particularly when cookware with an aluminium
base or unsuitable cleaning agents are used. They are difficult to
remove with standard cleaning agents. You may need to repeat
the cleaning process several times. In time, the decoration will
wear off and dark stains will appear as a result of using
aggressive cleaning agents and faulty pan bases.

What to do if trouble occurs
GB
23
What to do if tr ouble occurs
Interference with and repairs to the appliance by unqualified
persons are dangerous as they can result in electric shock, or
short circuit. Do no interfere with or try to repair the appliance;
this could cause injury to persons and damage to the appliance.
Therefore always have such work done by an expert, e.g. the
technical Customer Service.
Please note
If your appliance is faulty, please check whether you can rectify
the problem yourself by consulting these instructions for use.
You may be able to rectify some problems yourself. They are
described below.
Do the fuses blow regularly?
Contact a technical customer service or an electrician!
You can't switch you induction hob on?
• Has the wiring system (fuse box) in the house blown a fuse?
• Has the hob been connected to the mains?
• Have the cooking zones been deactivated (child safety
device), i.e. a symbol is shown in the display?
• Are the sensor keys partly covered by a damp cloth, fluid or a
metallic object? Please rectify.
• Are you using unsuitable cookware? See the section on
“Cookware for induction hobs”.
Does the hob or a cooking zone switch off suddenly and are
lines or F7 shown?
• Food which has boiled over or another object is currently on
the touch-control sensor keys. Please clean or remove.
• The electronic unit is too hot. Check the installation of the hob.
Make sure that there is sufficient ventilation.
Is the power setting blinking?
A cooking zone has been switched on and the hob is expecting a
suitable pot or pan to be placed on the cooking zone (pan
recognition). Only when a pot has been placed on the cooking
zone will power be supplied.
Is the power setting blinking again, although a pot has been
placed on the cooking zone?
The cookware is unsuitable for induction cooking or the pot or
pan is too small.
Is the cookware you are using making noises?
This is due to technical reasons; the induction hob and the pot
are not at risk.
Does the cooling fan still operate after the hob has been
switched off?
This is normal since the electronic unit is being cooled down.
Is the hob making noises (clicking or cracking sounds)?
This is for technical reasons and cannot be avoided.
Does the hob have tears or cracks?
If cracks, fractures or any other defects appear in your glass
ceramic hob, immediately switch off the appliance. Disconnect
the fuse immediately and call Customer Service.

24
Instructions for assembly
GB
Instructi ons for assembly
Safety instructions for kitchen unit fitters
• Veneers, adhesives and plastic surfaces of surrounding
furniture must be temperature resistant (>75°C). If the veneers
and surfaces are not sufficiently heat resistant they can
become deformed.
• Ensure that all live connections are safely insulated when
installing the hob.
• Cover strips between the wall and the worktop behind the hob
which are made of solid wood are permissible as long as
minimum clearances in accordance with the installation
diagrams are maintained.
• Minimum clearances of the hob cut-out towards the rear are to
be maintained in accordance with the installation diagram.
• For installation directly next to a tall cupboard, a safety
distance of at least 40 mm must be ensured. The side surface
of the tall cupboard should be fitted with heat resistant
material. Due to working requirements, however, the distance
should be at least 300 mm.
• The clearance between the hob and an extraction hood must
be at least as large as that stipulated in the assembly
instructions for the cooker hood.
• The packaging materials (plastic foil, polystyrene, nails etc.)
must be kept out of reach of children as these parts are
potentially dangerous. Small parts can be swallowed and there
is a danger of plastic sheeting causing suffocation.
Installation
Important
• If the cooking surface is located above furniture parts (side
panels, drawers, etc.), then an intermediate shelf must be
inserted at a minimum distance of 20 mm in order to prevent
accidental contact with the underside of the cooking surface.
The intermediate shelf may only be removed with tools.
• To avoid danger of fire, make sure that no combustible objects
which could easily catch fire or become deformed on exposure
to heat are placed directly next to or above the hob.
Sealing of the hob
Before installation, correctly insert the sealing unit delivered with
the hob.
• No liquids may penetrate between the edge of the hob and the
worktop or between the hob and the wall and come into
contact with any electrical appliances.
• When installing a hob into an uneven worktop, e.g. with a
ceramic or similar covering (tiles etc.), the seal on the hob is to
be removed and the seal between the hob and worktop made
with plastic sealing materials (putty).
•
The hob must under no circumstances be sealed with
silicone sealant! This would make it impossible to remove the
hob at a later date without damaging it.
Ventilation
• The back wall of the bottom cabinet must be open in the area
of the cut-out in order to provide for air circulation.
• The front transverse strip of the unit must be removed so that
an opening is provided for air flow underneath the worktop
over the entire width of the appliance.
• Remove any transverse strips underneath the worktop at least
in the area of the worktop cut-out.
• Clearence between the induction hob and kitchen furniture or
built-in units must provide for sufficient ventilation of the
induction hob.
• The ventilation openings must be thermically devided with the
attached screen shield. Thus a back-flow of warmed air is
prevented from entering the cool air intake.
•
Attention! The screen shield must not cover the ventilation
openings. If necessary, shorten the shield up to the furniture or
built-in unit.
• Avoid excessive thermal development from below e.g. from a
baking oven without a cross flow cooling device.
• The induction hob may not be used when pyrolysis operation
is taking place in a built-in oven.
Working surface cut-out
Cut out the worktop recess accurately with a good, straight saw
blade or recessing machine. The cut edges should then be
sealed so that no moisture can penetrate. The area is cut out as
illustrated. The glass ceramic hob must have a level and flush
bearing. Any distortion may lead to fracture of the glass panel.
Make sure that the sealing of the hob is properly seated.
The glass ceramic hob is fastened with clips or with brackets.
Insulation
Insulation
Bottom of the hob
Front

Instructions for assembly
GB
25
Clips
• Drive the clips into the worktop cut-out at
the intervals indicated.
It is not necessary to adjust the height due
to the horizontal stop motion device.
Important! The horizontal drive of the clips
must be flush with the worktop (avoid the
risk of breaks).
• Position the hob according to the
illustration on the left side (a), align it (b)
and insert the clips (c).
• Screws may be used to fasten the clips.
Important!
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!
Minimum distance to adjacent walls
Cut-out dimension
Outer dimensions of the hob
Cable routing in rear wall
Installation height
Bracket
• Insert the hob and align it.
• From the bottom, insert the brackets with
screws in the holes provided for fastening
the brackets, align the brackets and screw
them tight.
Tighten the screws with a hand screw
driver only; do not use a battery-operated
screw driver.
• In the case of thin worktops make sure
that the brackets are correctly positioned.
A metric screw must be used on the
bracket to balance it.
Minimum distance to adjacent walls
Cut-out dimension
Outer dimensions of the hob
Cable routing in rear wall
Installation height
Important!
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!
Dimensions in mm

26
Instructions for assembly
GB
Electrical connection
• The electrical connection must be carried out by a
qualified electrician who is authorised to carry out such
work!
• Statutory regulations and the connection specifications issued
by the local power supply company must be strictly observed.
• When connecting the appliance it must be ensured that there
is a device which makes it possible to disconnect it from the
mains at all poles with a contact opening width of at least
3 mm. Line-protecting switches, fuses or contactors are
suitable cut-out devices.
• When connecting and repairing the appliance disconnect it
from the electricity supply with one of these devices.
• The earth wire must be sufficiently long so that if the strain
relief fails, the live wires of the connecting cable are subjected
to tension before the earth wire.
• Any superfluous cable must be removed from the installation
area beneath the appliance.
• Make sure that the local mains voltage is the same as the
voltage on the rating label.
• Full protection against accidental contact must be ensured on
installation.
• Attention! Incorrect connection may result in the power
electronics unit being destroyed.
No mains cable present in the factory
• To connect the appliance, unscrew the switchbox cover on the
underside of the appliance to access the terminal block. After
connecting the appliance, replace the cover and secure the
connection cable with the strain relief clamp.
• The connection cable must be at least H05 RR-F.
• If the excess cable of this appliance is damaged, it has to be
replaced by the manufacturer, the Customer Service of the
manufacturer or by another qualified person to avoid danger.
Electrical connections
Mains cable available in the factory
• The induction hob has been fitted with a temperature-resistant
connection cable in the factory.
• Connection to the mains is carried out in accordance with the
circuit diagram, unless the connection cable is already fitted
with a plug.
• If damaged, the manufacturer or his customer service must
replace the connection cable installed with a special
connection cable.
Electrical connections .
* Attention! Special power supply 230 - 240 V 3~ !
green-yellow green-yellow
blue
white
brown
black
green-yellow green-yellow
blue
white
brown
black
green-yellow green-yellow
blue
white
brown
black
green-yellow green-yellow
blue
white
brown
black

Instructions for assembly
GB
27
Technical data Start of operation
Once the hob has been installed and the power supply has been
provided (mains connected) an automatic test of the controls will
be carried out and information for Customer Service will be
indicated.
This indication will go off after 30 seconds or as soon as a key
has been pressed.
Briefly wipe over the surface of the hob with a sponge and soapy
water and then dry with a clean cloth.
Hob dimensions
Height/ Width/ Depth . . . . . . . mm 52 x 580/ 600/ 700 x 510
Cooking zones
front left . . . . . . . . . . . .Ø cm / kW
back left . . . . . . . . . . . .Ø cm / kW
center. . . . . . . . . . . . . .Ø cm / kW
21 / 3.1
16 / 2.2
29 / 3.6
Hob total . . . . . . . . . . . . . . . . kW 7.2
Power supply
Mains voltage. . . . . . . . . . . . . . . . . . 400-415V 2N~, 50-60 Hz
Component rated voltage . . . . . . . . 230 - 240V
Hob dimensions
Height/ Width/ Depth . . . . . . . mm 52 x 580/ 600/ 700 x 510
Cooking zones
front left . . . . . . . . . . . .Ø cm / kW
back left . . . . . . . . . . . .Ø cm / kW
back right . . . . . . . . . . .Ø cm / kW
front right . . . . . . . . . . .Ø cm / kW
18 / 2.8
18 / 2.8
21 / 3.1
16 / 2.2
Hob total . . . . . . . . . . . . . . . . kW 7.2
Power supply
Mains voltage. . . . . . . . . . . . . . . . . . 400-415V 2N~, 50-60 Hz
Component rated voltage . . . . . . . . 230 - 240V
Hob dimensions
Height/ Width/ Depth . . . . . . . mm 52 x 770/ 800 x 510
Cooking zones
front left . . . . . . . . . . . .Ø cm / kW
back left . . . . . . . . . . . .Ø cm / kW
back right . . . . . . . . . . .Ø cm / kW
front right . . . . . . . . . . .Ø cm / kW
18 / 2.8
18 / 2.8
21 / 3.1
16 / 2.2
Hob total . . . . . . . . . . . . . . . . kW 7.2
Power supply
Mains voltage. . . . . . . . . . . . . . . . . . 400-415V 2N~, 50-60 Hz
Component rated voltage . . . . . . . . 230 - 240V
Hob dimensions
Height/ Width/ Depth . . . . . . . mm 52 x 900 x 510
Cooking zones
front left . . . . . . . . . . . .Ø cm / kW
back left . . . . . . . . . . . .Ø cm / kW
back right . . . . . . . . . . .Ø cm / kW
front right . . . . . . . . . . .Ø cm / kW
center. . . . . . . . . . . . . .Ø cm / kW
16 / 2.2
21 / 3.1
21 / 3.1
16 / 2.2
29 / 3.6
Hob total . . . . . . . . . . . . . . . . kW 10.8
Power supply
Mains voltage. . . . . . . . . . . . . . . . . . 400-415V 3N~, 50-60 Hz
Component rated voltage . . . . . . . . 230 - 240V