Smeg SE232TD User manual
MODELLO: SE232TD
[de]
Montaje y modo de empleo
Montage- und Gebrauchsanweisung
[en] Instructions for installation and use
[ fr ]
[ nl ]
Montagevoorschriften en Gebruiksaanwiizing
[ it ]
[ e ]
s
电陶炉使用/安装说明
[ ]
cn
Contents
1. Foreword ............................................................................... 3
1.1 Safety Warnings........................................................................3
1.2 Installation...............................................................................3
1.2.1 Electrical Shock Hazard..............................................................3
1.2.2 Cut Hazard...............................................................................3
1.2.3 Important safety instructions ......................................................3
1.3 Operation and maintenance ........................................................4
1.3.1 Electrical Shock Hazard..............................................................4
1.3.2 Health Hazard...........................................................................4
1.3.3 Hot Surface Hazard ...................................................................4
1.3.4 Cut Hazard...............................................................................5
1.3.5 Important safety instructions ......................................................5
2. Product Introduction.............................................................. 6
2.1 Top View ..................................................................................6
2.2 Control Panel ............................................................................7
2.3 Product Information...................................................................7
2.4 Working Principle ......................................................................7
2.5 Before using your New Ceramic Hob ............................................7
2.6 TechnicalSpecication ...............................................................7
3. Operation of Product.............................................................. 8
3.1 Touch Controls..........................................................................8
3.2 Choosing the right Cookware ......................................................8
3.3 How to use...............................................................................8
3.3.1 Start cooking............................................................................8
3.3.2 Finish cooking.........................................................................10
3.3.3 Using the Double zone function .................................................10
3.3.4 Locking the Controls ................................................................11
3.3.5 Timer control..........................................................................12
3.3.6 Over-Temperature Protection ....................................................14
3.3.7 Residual Heat Warning .............................................................14
3.3.8 Default working times..............................................................14
4. Cooking Guidelines .............................................................. 15
4.1 Cooking Tips...........................................................................15
4.1.1 Simmering, cooking rice...........................................................15
4.1.2 Searing steak .........................................................................15
4.1.3 For stir-frying .........................................................................15
5. Heat Settings ....................................................................... 16
6. Care and Cleaning ................................................................ 16
7. Hints and Tips ...................................................................... 17
8. Installation .......................................................................... 18
8.1 Selection of installation equipment ............................................18
8.2 Beforelocatingthexingbrackets .............................................20
8.3 Cautions ................................................................................21
8.4 Connecting the hob to the mains power supply............................21
EN-2
1. Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information before using
your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a
qualiedelectrician.
• Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
• Read these instructions carefully before installing or using this
appliance.
• No combustible material or products should be placed on this
appliance at any time.
• Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according
to these instructions for installation.
• This appliance is to be properly installed and earthed only by a
suitablyqualiedperson.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty
or liability claims.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lackofexperienceandknowledgeiftheyhavebeengivensupervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
EN-3
• Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by the
manufacturer,itsserviceagentorsimilarlyqualiedpersonsinorder
to avoid a hazard.
• Warning:Ifthesurfaceiscracked,switchotheappliancetoavoid
the possibility of electric shock, for hob surfaces of glass-ceramic or
similar material which protect live parts
• Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• Theapplianceisnotintendedtobeoperatedbymeansofanexternal
timer or separate remote-control system.
• WARNING:Dangerofre:donotstoreitemsonthecookingsurfaces.
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerousandmayresultinre.NEVERtrytoextinguisharewith
water,butswitchotheapplianceandthencoveramee.g.witha
lidorareblanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface
shouldbreakorcrack,switchtheapplianceoimmediatelyatthe
mainspowersupply(wallswitch)andcontactaqualiedtechnician.
• Switchthecooktopoatthewallbeforecleaningormaintenance.
• Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their
implantswillnotbeaectedbytheelectromagneticeld.
• Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough
to cause burns.
EN-4
• Do not let your body, clothing or any item other than suitable
cookware contact the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles
do not overhang other cooking zones that are on. Keep handles out of
reach of children.
• Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
• Therazor-sharpbladeofacooktopscraperisexposedwhenthe
safetycoverisretracted.Usewithextremecareandalwaysstore
safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards,
memory cards) or electronic devices (e.g. computers, MP3 players)
neartheappliance,astheymaybeaectedbyitselectromagnetic
eld.
• Never use your appliance for warming or heating the room.
• Afteruse,alwaysturnothecookingzonesandthecooktopas
described in this manual (i.e. by using the touch controls). Do not rely
onthepandetectionfeaturetoturnothecookingzoneswhenyou
remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb
on it.
• Do not store items of interest to children in cabinets above the
appliance. Children climbing on the cooktop could be seriously
injured.
• Do not leave children alone or unattended in the area where the
appliance is in use.
• Children or persons with a disability which limits their ability to use
the appliance should have a responsible and competent person
toinstructtheminitsuse.Theinstructorshouldbesatisedthat
they can use the appliance without danger to themselves or their
surroundings.
• Donotrepairorreplaceanypartoftheapplianceunlessspecically
recommended in the manual. All other servicing should be done by a
qualiedtechnician.
EN-5
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction
glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to
clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar
applicationssuchas:-stakitchenareasinshops,ocesandother
working environments; -farm houses; -by clients in hotels, motels
and other residential type environments; -bed and breakfast type
environments.
• WARNING: The appliance and its accessible parts become hot during
use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it. For
installation, please read the installation section. Read all the safety instructions
carefully before use and keep this Instruction / Installation Manual for future
reference.
2. Product Introduction
2.1 Top View
1
2
3
4
5
1. Max. 700/1700 W zone
2. Max. 1200 W zone
3. Glass plate
4. ON / OFF
5. Control panel
EN-6
2.2 Control Panel
1
2
3
4
56
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. Keylock control
6. Double zone control
2.3 Product Information
Themicrocomputerceramiccookerhobcanmeetdierentkindsofcuisinedemands
because of resistance wire heating, micro-computerized control and multi-power
selection, really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design. The
hob has safe and reliable performances, making your life comfortable and enabling to
fully enjoy the pleasure from life.
2.4 Working Principle
This ceramic cooker hob directly employs resistance wire heating, and adjust the
output power by the power regulation with the touch controls.
2.5 Before using your New Ceramic Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Removeanyprotectivelmthatmaystillbeonyourceramichob.
2.6 TechnicalSpecication
Cooking Hob SE232TD
Cooking Zones 2 Zones
Supply Voltage 220-240V~
Installed Electric Power 2600-3200W
Product Size D×W×H(mm) 300X510X55
Building-in Dimensions A×B (mm) 268X500
WeightandDimensionsareapproximate.Becausewecontinuallystrivetoimprove
ourproductswemaychangespecicationsanddesignswithoutpriornotice.
EN-7
3. Operation of Product
3.1 Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Usetheballofyournger,notitstip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensiloracloth)coveringthem.Evenathinlmofwatermaymakethecontrols
diculttooperate.
3.2 Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Makesurethatthebaseofyourpanissmooth,sitsatagainsttheglass,andisthe
same size as the cooking zone. Always centre your pan on the cooking zone.Always
liftpansotheceramichob–donotslide,ortheymayscratchtheglass.
Alwaysliftpansotheceramichob–donotslide,ortheymayscratchtheglass.
3.3 How to use
3.3.1 Start cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second then go
out, indicating that the ceramic hob has entered the stat of standby mode.
EN-8
Touch the ON/OFF control. all the indicators
show “-”.
Place a suitable pan on the cooking zone
that you wish to use.
• Make sure the bottom of the pan and
the surface of the cooking zone are
clean and dry.
Touching the heating zone selection
control.
Select a heat setting by touching the “-” or
“+” control.
• If you don’t choose a heat setting
within 1 minute, the ceramic hob will
automaticallyswitcho.Youwillneed
to start again at step 1.
• You can modify the heat setting at any
time during cooking.
• By holding down either of these
buttons, the value will adjust up or
down.
EN-9
3.3.2 Finish cooking
Touching the heating zone selection
controlthatyouwishtoswitcho.
Turnthecookingzoneobyscrolling
down to “ 0 ” or touching “-” and “+”
control together. OR
Turnthewholecooktopobytouching
the ON/OFF control.
Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if
you want to heat further pans, use the hotplate that is still hot.
3.3.3 Using the Double zone function
• The function only work in 2# cooking zone
• The Double cooking zone has two cooking areas that you can use a central
section and an outer section. You can use the central section (A) independently or
both sections (B)
EN-10
Activate the Double zone
Adjust the heating setting between power
levels 1 and 9 (e.g. 6).
Central section of the Double cooking zone will
switch on.
Touching the Double zone control “ ” once
time, the section (B) works.
The cooking zone indicator show “ ” and “ ”
alternately.
Deactivate the Double zone
Touching dual zone control “ ” again, the dual
zone function is deactivated.
The cooking zone indicator show “6”.
Note:
1 The double loop is available only in 2# cooking zone.
2 You can select the function from level 1 to level 9.
3 You can active the Dual zone only when the 2# cooking zone is selected.
3.3.4 Locking the Controls
• Youcanlockthecontrolstopreventunintendeduse(forexamplechildren
accidentally turning the cooking zones on).
• Whenthecontrolsarelocked,allthecontrolsexcepttheON/OFFcontrolare
disabled.
To lock the controls
Touch the lock control The timer indicator will show “ Lo ”
To unlock the controls
Make sure the ceramic hob is turned on Touch
and hold the lock control for a while.
Whenthehobisinthelockmode,allthecontrolsaredisableexcepttheON/OFF , you can always turn
theceramichobowiththeON/OFF controlinanemergency,butyoushallunlockthehobrstinthe
nextoperation.
EN-11
3.3.5 Timer control
Youcanusethetimerintwodierentways:
a) You can use it as a minute minder. In this case, the timer will not turn any
cookingzoneowhenthesettimeisup.
b) Youcansetittoturnoneormorecookingzonesoafterthesettimeisup.
• Thetimerofmaximumis99minutes
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if
you’re not selecting any cooking zone.
Touch the timer control, the timer indicator
willash;Adjustthetimersettingbytouch
the “-” or “+” controls. The minute minder
indicatorwillstartashingandwillshowin
the timer display.
Touching the “-” and “+” together, the timer
is cancelled, and the “--” will show in the
minute display. TIMER
When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator will
ashfor5seconds.
TIME
R
Buzzer will beep for 30 seconds and the timer
indicator shows “- -” when the setting time
nished. TIMER
Hint:
a) Touch the “-” or “+” control of the timer once to decrease or increase by 1
minute.
b) Touch and hold the “-” or “+” control of the timer to decrease or increase by 10
minutes.
c) Ifthesettingtimeexceeds99minutes,thetimerwillautomaticallyreturnto0
minute.
EN-12
b) Settingthetimertoturnoneormorecookingzoneso
Set one zone
Touch the zone you want to set.
Touch the timer control, the timer indicator
show “10”.
TIMER
Set the time by touching the “-” or “+” control
of the timer.
Touching the “-” and “+” together, the timer is
cancelled, and the will show “--” in the minute
display. TIMER
When the time is set, it will begin to count
down immediately. The display will show the
remainingtimeandthetimerindicatorashfor
5 seconds.
TIME
R
Whencookingtimerexpires,thecorresponding
cookingzonewillbeswitchedoautomatically.
The display will show ”H” which means hot.
Note:
a) Thereddotnexttopowerlevelindicatorwillilluminateindicatingthatzoneis
selected.
b) If you want to change the time after the timer is set, you have to start from step
1.
c) The method for setting two zones is the same as mentioned above.
Settingthetimertoturnmorethanonecookingzoneso
a) If more than one heating zones use this function, the timer indicator will show the
lowest time.
(e.g. zone 1# setting time of 5 minutes, zone 2# setting time of 15 minutes, the
timer indicator shows “5”.)
NOTE:Thereddotnexttopowerlevelindicatorwillash.
EN-13
(set to 5 minutes)
(set to 15 minutes)
TIMER
b) Oncethecountdowntimerexpires,thecorrespondingzonewillswitcho.Thenit
willshowthenewmin.timerandthedotofcorrespondingzonewillash.
zone 1# zone 2#
TIMER
c) Whencookingtimerexpires,thecorrespondingcookingzonewillbeswitcho
automatically.
Note:
1) Thereddotnexttopowerlevelindicatorwillilluminateindicatingthatzoneis
selected.
2) If you want to change the time after the timer is set, you have to start from step 1.
3.3.6 Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic hob.
Whenanexcessivetemperatureismonitored,theceramichobwillstopoperation
automatically.
3.3.7 Residual Heat Warning
When the hob has been operating for some time, there will be some residual heat.
The letter “ H ”appears to warn you to keep away from it.
3.3.8 Default working times
Another safety feature of the hob is automatic shutdown. This occurs whenever you
forgettoswitchoacookingzone.Thedefaultshutdowntimesareshowninthe
table below:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
EN-14
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if
you’reusingPowerBoost.Atextremelyhightemperaturesoilandfatwillignite
spontaneouslyandthispresentsaseriousrerisk.
4.1 Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
4.1.1 Simmering, cooking rice
•
Simmeringoccursbelowboilingpoint,ataround85˚C,whenbubblesarejustrising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tenderstewsbecausetheavoursdevelopwithoutovercookingthefood.Youshould
alsocookegg-basedandourthickenedsaucesbelowboilingpoint.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
4.1.2 Searing steak
Tocookjuicyavorsomesteaks:
1) Stand the meat at room temperature for about 20 minutes before cooking.
2) Heat up a heavy-based frying pan.
3) Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4) Turnthesteakonlyonceduringcooking.Theexactcookingtimewilldependon
the thickness of the steak and how cooked you want it. Times may vary from
about2–8minutesperside.Pressthesteaktogaugehowcookeditis–the
rmeritfeelsthemore‘welldone’itwillbe.
5) Leavethesteaktorestonawarmplateforafewminutestoallowittorelaxand
become tender before serving.
4.1.3 For stir-frying
1) Chooseanceramiccompatibleat-basedwokoralargefryingpan.
2) Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3) Preheatthepanbrieyandaddtwotablespoonsofoil.
4) Cookanymeatrst,putitasideandkeepwarm.
5) Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to
a lower setting, return the meat to the pan and add your sauce.
6) Stir the ingredients gently to make sure they are heated through.
7) Serve immediately.
EN-15
5. Heat Settings
Thesettingsbelowareguidelinesonly.Theexactsettingwilldependonseveral
factors,includingyourcookwareandtheamountyouarecooking.Experimentwith
theCeramichobtondthesettingsthatbestsuityou.
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9• stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
What? How? Important!
Everyday soiling on
glass(ngerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktopo.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the
cooktopisswitchedo,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extremecare.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always
read the label to check if
your cleaner or scourer is
suitable.
• Never leave cleaning residue
on the cooktop: the glass
may become stained.
EN-16
What? How? Important!
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
withashslice,palette
knife or razor blade scraper
suitable for Ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktopoatthewall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
bediculttoremoveoreven
permanently damage the
glass surface.
• Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Usewithextremecareand
always store safely and out
of reach of children.
Spillovers on the
touch controls 1. Switch the power to the
cooktopo.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge
or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and
turnitselfo,andthetouch
controls may not function
while there is liquid on them.
Make sure you wipe the
touch control area dry before
turning the cooktop back on.
7. Hints and Tips
Problem Possible causes What to do
The cooktop cannot
Be turned on. No power. Make sure the ceramic hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area.
If you’ve checked everything
and the problem persists, call a
qualiedtechnician.
The touch controls
are unresponsive. The controls are locked. Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls
aredicultto
operate.
There may be a slight
lmofwateroverthe
controls or you may be
using the tip of your
ngerwhentouchingthe
controls.
Make sure the touch control
area is dry and use the ball of
yourngerwhentouchingthe
controls.
EN-17
Problem Possible causes What to do
The glass is being
scratched. Rough-edged cookware.
Unsuitable, abrasive
scourer or cleaning
products being used.
Usecookwarewithatand
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused
by the construction of
your cookware (layers
ofdierentmetals
vibratingdierently).
This is normal for cookware and
does not indicate a fault.
8. Installation
8.1 Selection of installation equipment
1. Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole. Be sure the thickness of the work surface is at least
30mm. Please select heat-resistant and insulated work surface material (Wood
andsimilarbrousorhygroscopicmaterialshallnotbeusedasworksurface
material unless impregnated) to avoid the electrical shock and larger deformation
caused by the heat radiation from the hotplate. As shown below:
Note: The safety distance between the sides of the hob and the inner surfaces of
the worktop should be at least 3mm.
Min. 3 mm
SEAL
A B C D E F G
268+4
-0 mm 500+4
-0 mm
50mm mini 50mm mini 50mm mini 50mm mini 3mm mini
2. The ceramic cooker hob can be used on the table top of cabinet. The ceramic hob
should be placed horizontally. As shown below:
EN-18
A B
50mm mini 50mm mini
Under any circumstances, make sure the ceramic cooker hob is well ventilated and
the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in good
work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the
hotplate should be at least 760mm.
wall
Min.30mm
760 mm
A (mm) B (mm) C (mm) D E
760 50 mini 20 mini Air intake Airexit5mm
WARNING: Ensuring Adequate Ventilation
Make sure the ceramic hob is well ventilated and that air inlet and outlet are not
blocked. In order to avoid accidental touch with the overheating bottom of the hob,
orgettingunexpectableelectricshockduringworking,itisnecessarytoputawooden
insert,xedbyscrews,ataminimumdistanceof50mmfromthebottomofthehob.
Follow the requirements below.
Max. 5 mm Max. 5 mm
Min. 50 mm
EN-19
There are ventilation holes around outside of the hob. YOU MUST ensure these holes
are not blocked by the worktop when you put the hob into position.
• Be aware that the glue that join the plastic or wooden material to the furniture,
has to resist to temperature not below 150°C, to avoid the unstuck of the
paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to
withstand an temperature of 90°C.
8.2 Beforelocatingthexingbrackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the hob.
Fixthehobontheworksurfacebyscrewfourbracketsonthebottomofhob(see
picture)afterinstallation.Adjustthebracketpositiontosuitfordierentwork
surface’s thickness.
HOB
HOB TABLETABLE
BRACKET BRACKET
AB
EN-20
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