Contents
1. Foreword ............................................................................... 3
1.1 Safety Warnings........................................................................3
1.2 Installation...............................................................................3
1.2.1 Electrical Shock Hazard..............................................................3
1.2.2 Cut Hazard...............................................................................3
1.2.3 Important safety instructions ......................................................3
1.3 Operation and maintenance ........................................................4
1.3.1 Electrical Shock Hazard..............................................................4
1.3.2 Health Hazard...........................................................................4
1.3.3 Hot Surface Hazard ...................................................................4
1.3.4 Cut Hazard...............................................................................5
1.3.5 Important safety instructions ......................................................5
2. Product Introduction.............................................................. 6
2.1 Top View ..................................................................................6
2.2 Control Panel ............................................................................7
2.3 Product Information...................................................................7
2.4 Working Principle ......................................................................7
2.5 Before using your New Ceramic Hob ............................................7
2.6 TechnicalSpecication ...............................................................7
3. Operation of Product.............................................................. 8
3.1 Touch Controls..........................................................................8
3.2 Choosing the right Cookware ......................................................8
3.3 How to use...............................................................................8
3.3.1 Start cooking............................................................................8
3.3.2 Finish cooking.........................................................................10
3.3.3 Using the Double zone function .................................................10
3.3.4 Locking the Controls ................................................................11
3.3.5 Timer control..........................................................................12
3.3.6 Over-Temperature Protection ....................................................14
3.3.7 Residual Heat Warning .............................................................14
3.3.8 Default working times..............................................................14
4. Cooking Guidelines .............................................................. 15
4.1 Cooking Tips...........................................................................15
4.1.1 Simmering, cooking rice...........................................................15
4.1.2 Searing steak .........................................................................15
4.1.3 For stir-frying .........................................................................15
5. Heat Settings ....................................................................... 16
6. Care and Cleaning ................................................................ 16
7. Hints and Tips ...................................................................... 17
8. Installation .......................................................................... 18
8.1 Selection of installation equipment ............................................18
8.2 Beforelocatingthexingbrackets .............................................20
8.3 Cautions ................................................................................21
8.4 Connecting the hob to the mains power supply............................21
