Smeg FME 120 User manual

Instructions for Use
Microwave
Gebrauchsanweisung
Mikrowelle
Instructions d’utilisation
Micro-ondes
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
1830336-f

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ENGLISH
Contents
Safety Information...........................................................................................................................................4
Safety Instructions ..........................................................................................................................................7
The advantages of microwaves ......................................................................................................................8
Description of the oven ...................................................................................................................................9
Description of functions............................................................................................................................... 9
Basic Settings ................................................................................................................................................10
Operating Instructions...................................................................................................................................11
Microwave Function...................................................................................................................................11
Grill Function ..............................................................................................................................................12
Microwave + Grill Function........................................................................................................................12
Defrosting by Weight (Automatic) .............................................................................................................12
Defrosting by Time (Manual) .....................................................................................................................13
Special Function: DRINKS .........................................................................................................................14
Special Function: PIZZA .............................................................................................................................14
Special Function: CHICKEN .......................................................................................................................15
Programming the Microwave Oven...........................................................................................................15
During operation............................................................................................................................................16
Advice for Good Usage of the Oven ..............................................................................................................17
Advice on the use of Cookware.....................................................................................................................18
Oven Maintenance ........................................................................................................................................20
Technical characteristics ..............................................................................................................................21
Specifications.............................................................................................................................................21
Disposal of old electrical appliances ........................................................................................................21
Installation Instructions ................................................................................................................................22
Official Technical Assistance Service (T.A.S.)...............................................................................................23
Installation .....................................................................................................................................................90
Dear Customer,
First, we would like to thank you for choosing our product. We are sure that this modern, functional and
practical microwave oven, manufactured from the best materials, will satisfy your requirements.
You are advised to read our operation manual carefully and the enclosed pamphlet to enable you to get
the best results from your Microwave oven.
PLEASE KEEP THESE DOCUMENTS FOR FUTURE REFERENCE.
The user manual is also available for download at www.smeg.it.

4
Safety Information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation
and use causes injuries and damages. Always keep the instructions with the
appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person who is
responsible for their safety.
WARNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way
and understands the hazards of improper use.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it operates or when it
cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you activate it.
Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar applications
such as:
–staff kitchen areas in shops, offices and other working environments;
–farm houses;
–by clients in hotels, motels and other residential environments;
–bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not touch the heating
elements that are in the appliance. Always use oven gloves to remove or put in
accessories or ovenware.

5
Safety Information
WARNING: Do not heat liquids and other foods in sealed containers. They are liable
to explode.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the appliance
due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
Warning! The oven cannot be used if:
-the door is not closed correctly;
-the door hinges are damaged;
-the surfaces of the contact between the door and the oven front are
damaged;
-the door window glass is damaged;
-there is frequent electrical arcing inside the oven even though there is no
metal object inside.
The oven can only be used again after it has been repaired by a Technical
Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and keep the door closed
in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling. Care
must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in the
appliance since they may explode, even after microwave heating has ended.
INSTALLATION
The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors. This installation must comply
with current regulations.

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Safety Information
If the electrical connection is done through a plug and this remains accessible
after installation, then it is not necessary to provide the mentioned separation
device.
Protection against electric shock must be provided by the electrical installation
Warning: The oven must be earthed.
CLEANING
The appliance should be cleaned regularly and any food deposits removed.
Failure to maintain the appliance in a clean condition could lead to deterioration
of the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass
door since they can scratch the surface, which may result in shattering of the
glass.
Do not use a steam cleaner to clean the appliance.
The door contact surfaces (the front of the cavity and the inside part of the
doors) must be kept very clean in order to ensure the oven functions correctly.
Please follow the instructions regarding cleaning in the section "Oven Cleaning
and Maintenance".
REPAIRS
WARNING: Before maintenance cut the power supply.
WARNING: Only a competent person can carry out any service or repair
operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: If the door or door seals are damaged, the appliance must not be
operated until it has been repaired by a competent person.
If the power cable is damaged it should be substituted by the manufacturer,
authorized agents or technicians qualified for this task in order to avoid
dangerous situations. Furthermore, special tools are required for this task.
Repair and maintenance work, especially of current carrying parts, can only be
carried out by technicians authorized by the manufacturer.

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Safety Instructions
Warning! Do not heat pure alcohol or alcoholic
drinks in the microwave. FIRE RISK!
Beware!
To avoid food overheating or burning it is very
important not to select long time periods or
power levels that are too high when heating
small quantities of food. For example, a bread
roll can burn after 3 minutes if the power
selected is too high.
For toasting, use just the grilling function and
watch the oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
Make sure you never catch the power cables of
other electrical appliances in the hot door or
the oven. The cable insulation may melt.
Danger of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are
nearly at boiling point inside the oven and are
taken out suddenly, they may spurt out of their
containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating
liquids, put a teaspoon or glass rod inside the
container.
Avoid damaging the oven or other dangerous
situations by following these instructions:
Do not switch on the oven without the turntable
support, the turntable ring and the respective
plate being in place.
Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could be
damaged.
RISK OF DAMAGE!
For carrying out oven programming tests put a
glass of water inside the oven. The water will
absorb the microwaves and the oven will not be
damaged.
Do not cover or obstruct the ventilation
openings.
Use only dishes suitable for microwaves. Before
using dishes and containers in the microwave,
check that these are suitable (see the section
on types of dishes).
Never remove the mica cover on the ceiling of
the oven interior! This cover stops fat and
pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside the
oven as it may burn if the oven is switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
Do not lean or sit on the open oven door. This
may damage the oven, especially in the hinge
zone. The door can bear a maximum weight of
8 kg.
The turntable and the grills can bear a
maximum load of 8 kg. To avoid damaging the
oven, do not exceed this load.

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The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the food
from outside to inside. On account of this there is a
major amount of energy is wasted heating the air,
the oven components and the food containers.
In a microwave oven, heat is generated by the food
itself and the heat travels from inside to outside.
No heat is lost to the air, the walls of the oven
cavity or the dishes and containers (if these are
suitable for use in microwave oven), in other words,
only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are up to
3/4 less than the time required for conventional
cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical energy
into microwave energy. These electromagnetic
waves are channelled to the interior of the oven
through a wave guide and distributed by a metallic
spreader or through a turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food, de-
freezing it, cooking it or keeping it hot.
Since the heat arises inside the food:
-this can be cooked with little or no liquid or
fats/oils;
-de-freezing, heating or cooking in a microwave
oven is quicker than in a conventional oven;
-the vitamins, minerals and nutritional
substances in the food are conserved;
-the natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
... and are absorbed by foods.

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Description of the oven
1. Glass window on the door
5. Control panel
9. Turntable support
2. Catch
6. Open button
10.Rotating plate
3. Quartz grill
7. Slot for rotating base
11.Grill
4. Mica covers
8. Rotating base
Description of functions
Symbol
Description
Power
Foods

Keeping food warm
170 W
Slow defrosting for delicate foods, keeping food hot

Defrosting
340 W
Cooking at low heat, boiling rice; Fast defrosting

Minimum
510 W
Melting butter; Heating baby food

Medium
680 W
Cooking vegetables and other foods
Cooking and heating carefully,
Heating and cooking small quantities
Heating delicate foods

Maximum
850 W
Cooking and heating liquids and other foods fast

10
Basic Settings
Adjusting the Clock
1. Press the CLOCK key until the digits start to flash.
2. Enter the time value Adjust the remaining operating time by pressing the –and +
keys.
3. Press the CLOCK key now adjust the minutes value.
4. Enter the minutes value Adjust the remaining operating time by pressing the –
and + keys.
5. Press the CLOCK key to end.
Safety Block
1. Oven operation may be blocked (for example, to prevent it from being used by
children) by pressing the STOP key for three seconds. At the end of this time, the
oven will beep and the Screen will display four lines and oven operation will be
blocked.
2. The clock may be displayed at any time by pressing the START key.
3. To unblock the oven, press the START key for three seconds. At the end of this
time, the oven will beep and the Screen will display the clock again.
1,3,5
2,4
1,3

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Operating Instructions
Consult the figure in the appendix leaflet and then proceed in the following manner:
1. Connect the oven to a suitable power source (see the Installation Instructions).
2. Open the door by pressing the “open” button. In those models lacking this button,
it is only necessary to pull on the door. The oven’s interior light should come on.
3. Place the container with the food on the tray or grille.
4. Select the desired function and cooking time in accordance with the description
provided in the following chapters.
5. Close the door and press the START key.
6. The oven will commence operation. The digital screen will display the remaining
operating time.
IMPORTANT NOTE
The control panel keys illuminate to facilitate the programming of the microwave oven. By default, the keys
that can be operated are illuminated in white. When one is selected it changes to red.
Microwave Function
1. Press the MICROWAVE key. This key will illuminate in red.
2. Enter the operating time (for example 10 minutes), by pressing
the –and + keys.
3. To alter the microwave oven power level, press –and + keys. If
these keys are not pressed, then the oven will operate at
maximum power.
4. Press the START key. The oven will commence operation.
6
5
2
2
P 05
1 Display 3
4
3

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Grill Function
1. Press the GRILL key. This key will illuminate in red.
2. Enter the operating time (for example 10 minutes), by
pressing the –and + keys.
3. Press the START key. The oven will commence operation.
Microwave + Grill Function
1. Press the MICROWAVE + GRILL. This key will illuminate in red.
2. Enter the operating time (for example 10 minutes), by pressing the –
and + keys.
3. To alter the microwave oven power level, press –and + keys. If these
keys are not pressed, then the oven will operate at maximum power by
default.
4. Press the START key. The oven will commence operation.
Defrosting by Weight (Automatic)
1. Press the DEFROST key. This key will illuminate in red.
2. Enter the type of food, by pressing the –and + keys. If these keys are
not pressed, the oven will select food type 1 by default.
3. Enter the food weight (for example, 1.2 kg) by pressing the –and +
keys.
4. Press the START key. The oven will commence operation.
5. When the oven switches itself off and beeps, open the door and stir the
food. Close the door again and press the START key in order to continue
the defrost.
210:00
Display 2
3
1

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Defrosting by Weight (Automatic)
The following table provides information on the various Defrost by Weight programmes, the respective
weight ranges, defrost time ranges, wit time ranges, (to allow correct temperature distribution) and
recommendations.
Code
Food
Weight
Defrost Time
Weight Time
Recommendations
1
Meat
0.1 –1.5 kg
4 –61 min
20 –30 min
Cover the thinnest ends with aluminium
foil. Turn when the oven signal is heard.
2
Poultry
0.1 –1.5 kg
4 –61 min
20 –30 min
Cover the thinnest ends with aluminium
foil. Turn when the oven signal is heard.
3
Fish
0.1 –1.5 kg
4 –63 min
20 –30 min
Cover the thinnest ends with aluminium
foil. Turn when the oven signal is heard.
4
Fruit
0.1 –0.5 kg
2 –13 min
5 –10 min
Place the fruit in a glass dish and cover it
during the defrost and waiting times.
5
Bread
0,1 –0,8 kg
2 –19 min
5 –10 min
Place the bread on the glass tray and
cover it with a clean, thin cloth.
IMPORTANT NOTES:
-In the Defrost by Weight function, the weight of food to be entered does not include the container.
-The Defrost by Weight function should only be employed for raw food.
-This function provides the best results if the food is at a temperature of -18ºC and the food is taken
directly from the freezer to the oven.
-If the food is at a higher temperature (because it is not a three-star freezer or because the food has
been out of the freezer for more than twenty minutes), then the time calculated by the oven will be too
long and there may be risk of fire. In this situation, select a weight which is less than the real weight of
the food.
-In the previous cases, and in pre-cooked frozen food, use the Defrost by Time function beginning with
short times.
-When aluminium foil is employed to protect the thinnest parts of the food, care should be taken to
ensure that its does not come into contact with the oven walls in order to prevent any possible damage.
Defrosting by Time (Manual)
1. Press the DEFROST key twice. This key will illuminate in red.
2. Enter the defrost time (for example, 12 minutes), by pressing the –
and + keys.
3. Press the START key. The oven will commence operation.
4. When the oven switches itself off and beeps, open the door and stir
the food. Close the door again and press the START key in order to
continue the defrost process.

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Special Function: DRINKS
1. Place the drink (150ml to 30ml of coffee, tea, water or milk etc.)
in a heatproof container on the tray.
2. Press the special function key DRINKS. This key will illuminate in
red.
3. The time of this function may be increased in intervals of thirty
seconds by successively pressing the special function key
DRINKS. This may also be performed by pressing the –and +
keys.
4. Press the START key. The oven will commence operation.
Special Function: PIZZA
1. Sprinkle a little flour on the tray and place the pizza directly on it.
2. Press the special function key PIZZA. This key will illuminate in red.
3. Press the START key. The oven will commence operation.
4. At the end, there is a wait period of two minutes during which the
oven will continue operation and the screen will display the flashing
special function key PIZZA.

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Special Function: CHICKEN
1. Cut up the chicken (400 to 500 g) and place it in a heatproof dish
on the tray. Add oil, spices, salt and other ingredients that are
considered necessary.
2. Press the special function key CHICKEN. This key will illuminate in
red.
3. Press the START key. The oven will commence operation.
4. The Total preparation time is thirty minutes divided into four periods
of seven and half minutes. At the end of each of the first three
periods, the oven will switch itself off and beep. Turn the pieces of
chicken over and press the START key in order to continue cooking.
5. At the end, there is a wait period, during which the oven will
continue operation and the screen will display the flashing special
function key CHICKEN.
Programming the Microwave Oven
The normal functions (Microwave, Grill, Microwave + Grill, Defrost by Weight and Defrost by time) may be
programmed sequentially up to a maximum of three functions.
For example, to defrost 800 gm of meat by weight, heat it in the microwave for ten minutes at power 4 and
then use the Microwave + Grill for eight minute at power 3 in the
following manner:
1. Press the DEFROST key. This key will illuminate in red.
2. The type of food, Meat (type 1) is selected by default.
3. Enter weight of the food (0.8 kg) by pressing the –and + keys.
4. Press the CLOCK/PROGRAMMING key in order to access
programming of the following function.
5. Press the MICROWAVE key. This key will illuminate in red.
6. Enter the operating time (10 minutes), by pressing the –and +
keys.
7. Press the –key to change the microwave power level to 4.
8. Press the CLOCK/PROGRAMMING key in order to access
programming of the following function.
9. Press the MICROWAVE + GRILL key. This key will illuminate in red.
10. Enter the operating time (8 minutes), by pressing the –and + keys.
11. Press the –key twice to change the microwave power level to 3.
12. Press the START key. The oven will commence operation.
13. When the oven switches itself off and beeps, open the door and stir the food. Close the door again
and press the START key.

16
During operation...
The oven door may be opened at any time during the cooking operation, in
which case:
-THE PRODUCTION OF MICROWAVE POWER IS IMMEDIATELY HALTED;
-The grill is switched, but remains at a high temperature;
-The Timer is automatically stopped indicating the remaining cooking time.
If necessary, it is now possible to:
1. Stir or shake the food in order to improve uniform cooking;
2. Adjust the microwave power level by pressing the pre –or + keys;
3. Select another function, by pressing the function keys;
4. Adjust the remaining operating time by pressing the –and + keys;
Close the door again and press the START key. The oven will commence
operation once again.
Interrupting Oven Operation
In order to stop oven operation before the end of the programmed time, press the STOP key or open the
door.
If you do not intend to continue heating the food, then close the door and press the STOP key once again.
The oven will beep and the Screen will display the clock.
At the end of the operating time, the oven will switch off, beep three times and the Screen will display the
word “End”. The beeps are repeated every thirty seconds until the door is opened or the STOP key is
pressed.
Energy Saving
This microwave has a special energy-saving mode, which cuts in automatically after ten minutes of
inactivity.
In energy-saving mode, all the keys on the panel go off and the display shows the time.
The energy saving mode is immediately deactivated when a function key is pressed.
4
2
3

17
Advice for Good Usage of the Oven
Working with microwaves
Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON THE USE OF
UTENSILS AND RECIPIENTS).
Always make a slit in the food's shell before cooking it.
Whenever heating liquids use a recipient with a large opening to allow the vapour to escape.
Remember that:
1. Larger quantities of food require more cooking time.
2. The lower the food temperature the more cooking time is needed.
3. Less dense foods cook faster.
4. An even distribution of the food in the oven guarantees better results. The cooking of different types of
foods simultaneously is possible by placing the dense food in an outside circle and the less dense in
the centre of the plate.
5. Better results are achieved by allowing the food to stand before serving because it continues to cook for
some time after the oven is switched off.
6. The cooking time may be shortened and the liquids preserved (the food doesn't dry out) by covering the
food. The lids should be transparent to allow the microwaves through and they should have a small
opening for the vapour to escape.
Functioning of the grill
For best results of the grill, use the grill rack supplied with the appliance.
Do not place the grill rack in contact with the cavity’s metal surface as there may be an electric arc
and consequent damages.
IMPORTANT NOTES:
1. While the grill is being used for the first time, the producing of fumes and odours is normal, due to the
oils used in the manufacturing process.
2. After the first uses 0f the grill, it is normal for the perforated area that protects the heating elements of
the grill to deform and to become a golden colour due to the high temperatures that the grill reaches
during use.
3. The glass on the door reaches high temperatures during grilling. Therefore the oven should be installed
at least 80 cm above the floor, SO AS TO BE OUT OF REACH OF CHILDREN.
4. While in operation, the inside walls of the oven and the grill become very hot, therefore the use of
kitchen gloves is recommended.
5. During extended use of the grill it is normal for the heating elements to switch off for short periods due
to the action of the safety temperature limiter.
6. Do not use plastic containers or others that have poor temperature resistance, as these could be
destroyed due to the high temperatures that the grill reaches.

18
Advice on the use of Cookware
Metal
Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The
metal reflects the microwaves and food is not heated.
The food should be removed from its tin foil containers and placed in dishes adequate for use in the
microwave oven. As microwaves don't penetrate tin foil, the food heats only on the surface. By using
appropriate dishes, the heat is evenly distributed throughout the food.
EXCEPTIONS:
To cook or defrost pieces of meat of irregular sizes, you may cover the thinner parts with tin foil, which
should be kept at least 2 cm away from the oven walls, otherwise these may cause an electric arc.
Metal spits may be used as long as they are smaller than the pieces of meat.
Glass
All heat proof glass containers may be used.
Crystal contains a percentage of lead, which may cause it to crack if used in the microwave oven. The
same may happen to glass dishes with jagged edges.
Porcelain
Porcelain dishes may be used but they should not have hollow handles. Humidity may be formed inside
the hollow handles, which will causes an increase in pressure that may cause them to break.
Glazed Ceramic Dishes
This type of dish may heat considerably.
Painted glazed ceramic dishes may be used if the painting is done under the glaze.
Many glazes and colours contain metallic substances. If this is the case they should not be used in the
microwave as they may be damaged.
Recipients with silver and gold glazes may go dark.
Plastic
Plastic dishes should be heat resistant (at least 180ºC) or they may be deformed when used in the
microwave. Melamine dishes are not suitable for use in the microwave as they heat up too much.
To cook or heat food in plastic bags, they should be perforated to allow vapour to escape thus preventing
the bag from bursting.

19
Wood
Wooden recipients should not be used in the microwave. Wood contains water which evaporates and may
cause the recipient to crack.
Recipient Test
If in doubt about the use of glass, glazed ceramic or porcelain dishes in the microwave oven, do the
following test:
1. Place the empty dish and a glass of water inside the microwave oven.
2. Close the door.
3. Select the microwave function at maximum power.
4. Adjust the timer to 1 minute.
Note: the oven starts.
If during this test you hear any noise along with sparks, turn off the oven immediately.
Any kind of cookware that has this kind of behaviour or is very hot when removed from the oven should
not be used in the microwave oven.
EXCEPTIONS:
Glazed ceramic dish recipients contain many water molecules and heat a lot, but can be used in the
microwave oven.
If in doubt, contact the supplier of the cookware, and make sure that they are appropriate for microwaves.
Lids
The use of glass lids, plastic lids or plastic film is advisable because:
1. They prevent the release of excessive vapours especially when cooking for longer periods.
2. They increase the speed of heating food.
3. They prevent the food from drying up.
5. They prevent the loss of the food aroma.
The lids should have holes to avoid pressure. Plastic film should be perforated.
Baby bottles, baby food jars and other similar recipients should be warmed up without lids as they can
burst.

20
Oven Maintenance
Cleaning
MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE OVEN.
DON'T USE ABRASIVE CLEANING PRODUCTS.
OUTSIDE
1. Clean the outside surface with a neutral detergent, warm water and dry it with a damp cloth.
2. Avoid water from entering the oven ventilation holes.
INSIDE
1. Clean the oven walls with a damp cloth after each use.
2. Avoid water from entering the ventilation holes in the oven's interior.
3. If some time has passed by since the last cleaning and the oven's interior is dirty, place a glass of water
on the tray and switch on the oven for 4 minutes on the highest setting. Moisture will form on the oven
walls that will be easily cleaned.
4. The tray can be washed with regular dish washing detergent or in the dishwasher.
DOOR, DOOR SEAL, AND OVEN FRONT
1. These parts should always be clean, especially the contact surface between the door and the oven
front, to prevent microwave leakage.
2. Use neutral detergent, warm water and dry the surface with a soft cloth.