2
Contents
Installation Instructions...................................................................................................................3
Important Information .....................................................................................................................4
Description of the Microwave Oven ................................................................................................6
The advantages of a microwave oven:.............................................................................................. 6
How the microwave oven works ........................................................................................................ 7
Why does the food heat up?.............................................................................................................. 7
Operating Instruction .......................................................................................................................9
Microwave function ............................................................................................................................ 9
Grill Function.....................................................................................................................................10
Microwave and Grill function ...........................................................................................................10
Functioning Time ..............................................................................................................................11
While Working ..................................................................................................................................11
Advice for Good Usage of the Oven...............................................................................................13
Working with microwaves ................................................................................................................13
Functioning of the grill .....................................................................................................................14
Advice on the use of Cookware.....................................................................................................15
Metal .................................................................................................................................................15
Glass..................................................................................................................................................15
Porcelain ...........................................................................................................................................15
Glazed Ceramic Dishes ....................................................................................................................15
Plastic................................................................................................................................................15
Wood .................................................................................................................................................15
Recipient Test ...................................................................................................................................16
Lids ....................................................................................................................................................17
Oven Maintenance.........................................................................................................................18
Cleaning ............................................................................................................................................18
Light Replacement ...........................................................................................................................19
Official Technical Assistance Service (T.A.S.)...............................................................................20
Solving Problems..............................................................................................................................20
Cord Replacement............................................................................................................................20