Smeg Classica SF6302GVK User manual

3
EN
1 Warnings 4
1.1 General safety warnings 4
1.2 Purpose of the appliance 8
1.3 Manufacturer's liability 8
1.4 This User Manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the User Manual 9
2 Description 10
2.1 General description 10
2.2 Control panel 12
2.3 Other parts 14
2.4 Available accessories 14
3 Use 16
3.1 Warnings 16
3.2 First use 16
3.3 Use of accessories 17
3.4 Using the oven 18
3.5 Cooking tips 20
4 Cleaning and maintenance 24
4.1 Warnings 24
4.2 Surface cleaning 24
4.3 Cleaning the door 24
4.4 Cleaning the oven cavity 26
4.5 Extraordinary maintenance 27
5 Installation 29
5.1 Gas connection 29
5.2 Electrical connection 34
5.3 Positioning 35
We recommend that you read this manual carefully. It includes all the instructions on
maintaining the esthetic qualities and functionality of the appliance you have purchased.
For more information about the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
These instructions apply only to the destination countries listed on the appliance's data
plate. This is a class 3 built-in oven.

Warnings
4
1 Warnings
1.1 General safety warnings
Injury to persons
• This appliance and its accessible
parts get very hot during use. Do
not touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never attempt to extinguish
flames/fire with water. Turn off the
appliance and cover the flame
with a lid or a fire-proof blanket.
• The use of this appliance by
children who are 8 years of age
or older and by persons with
reduced physical, sensory or
mental abilities or who lack
experience and knowledge is
permitted when supervised or
given instructions by adults
responsible for their safety.
• Children should not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Do not allow children of less than
8 years of age approach the
appliance during operation.
• Cleaning and maintenance should
not be performed by children
without supervision.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
overheat and take fire. Be very
careful.
• Do not pour water directly on very
hot trays.
• Keep the door closed while
cooking or baking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not insert sharp metal objects
(knives and utensils) into the slots.

Warnings
5
EN
• Turn off the appliance after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Qualified personnel should carry
out the installation and servicing in
compliance with existing
regulations.
• Do not attempt to repair the
appliance yourself or without the
intervention of a qualified
technician.
• Do not pull the cable to remove
the plug.
Damage to the appliance
• Do not use abrasive or corrosive
detergents on the glass parts (e.g.
powder products, stain removers
and metal scouring pads). If
possible, use wooden or plastic
utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on the steel parts or those
with metallic surface finishes
(e.g. anodizing, nickel or chrome
plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not leave anything on the
baking surfaces.
• Do not block openings, ventilation
slots and heat dissipation vents.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.

Warnings
6
• Do not use plastic dishes or
containers for cooking or baking
food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven with sheets of aluminum or tin
foil.
• Do not place pots or pans directly
on the bottom of the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Do not use the open door as a
lever to move the appliance into
place.
• Do not apply excessive pressure
to the door when it is open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Move the appliance into the
desired position with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorized staff.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 meters when fully extended for
steel hoses and 1.5 meters for
rubber hoses.
• Hoses should not come into
contact with moving parts and
should not be crushed.
• Where required, use a pressure
regulator that complies with
current regulations.

Warnings
7
EN
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• After installation is complete,
check for any leaks with a soapy
solution, never with a flame.
• Qualified personnel should carry
out the installation and servicing in
compliance with existing
regulations.
• A qualified technician must
complete the electrical
connection.
• The ground connection must be
completed in the manner indicated
in the regulations on electric
installations.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
• If the power cord is damaged,
immediately contact the technical
support service to replace the
cord.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPE.
• Before performing any operation
on the appliance, switch off the
power supply.
For this appliance
• Before replacing the light bulb,
make sure the appliance is turned
off.
• Do not lean or sit on the door
when it is open.
• Make sure that no objects are
stuck in the doors.
• Do not install/use the appliance
outdoors.

Warnings
8
1.2 Purpose of the appliance
• This appliance is designed for
cooking or baking food in the
home. Any other use is
inappropriate.
• This appliance is not designed to
work with external timers or remote
control systems.
1.3 Manufacturer's liability
The manufacturer accepts no liability
for damage to persons or property
caused by:
• use of the appliance in any way
other than stipulated herein;
• failure to comply with the
instructions in the User Manual;
• tampering with any part of the
appliance;
• use of after-market replacement
parts.
1.4 This User Manual
This User Manual is an integral part of the
appliance and must be kept intact and
available for users throughout the life cycle
of the appliance.
Before using the appliance, please read
this User Manual.
1.5 Identification plate
The identification plate contains technical
data, the serial number and brand name of
the appliance. The identification plate
should never be removed.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC). This
appliance does not contain substances in
quantities considered to be hazardous to
health and the environment, in accordance
with current European directives.

Warnings
9
EN
To dispose of the appliance:
• Cut the power supply cable and remove
the cable together with the plug.
• Take the appliance to a suitable
recycling center for electric and
electronic waste, or return it to the dealer
when purchasing an equivalent product,
as a one-on-one exchange.
Please note that non-polluting, recyclable
materials are used for the packaging of the
appliance.
• Take packaging materials to appropriate
recycling centers.
1.7 How to read the User Manual
This User Manual uses the following
definitions of terms:
1. Sequential order of instructions.
• Standalone instruction for use.
Electric voltage
Danger of shock
• Turn off the main electrical power
supply.
• Unplug the power cord from the power
outlet.
Plastic packaging
Suffocation hazard
• Do not leave the packaging or any parts
of it unattended.
• Do not allow children to play with the
plastic packaging bags.
Warnings
General information about the User
Manual, about safety and for final
disposal.
Description
Description of the appliance and
accessories.
Use
Information about the use of the
appliance and accessories, baking
advice.
Cleaning and maintenance
Information about proper cleaning
and maintenance of the appliance.
Installation
Information for qualified technicians:
installation, startup and testing.
Safety warnings
Information
Suggestion

Description
10
2 Description
2.1 General description
Gas / Electric fan grill oven models

Description
11
EN
Gas / Gas grill oven models
1 Control panel
2 Light
3 Gasket
4 Door
5 Fan (on some models only)
6 Gas oven
7 Gas grill (on some models only)
8 Electric grill (on some models only)
Frame rack

Description
12
2.2 Control panel
Gas / Electric fan grill oven models
Gas / Gas grill oven models

Description
13
EN
1 Electromechanical minute minder timer
knob
In order to use the minute minder timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 90 minutes). Adjustment
is progressive and you can set the timer at
any intermediate position between the
numbers.
When the buzzer sounds to signal the end
of cooking time, this does not interrupt the
operation of the oven.
(where present) The position enables
the light inside the oven cavity to be
switched on during normal operations
(without minute minder).
2 Electric grill heating element bulb (gas
grill models excluded)
This turns on to indicate that the electric grill
is on.
3 Function knob (on some models only)
Turn the function knob to the required
symbol:
/ switches on the fan inside the
oven cavity;
/ switches on the light inside the
oven cavity.
4 Temperature knob
Useful for lighting the lower burner or the
electric grill, or the gas grill (depending on
the models).
You can select the cooking temperature by
turning the knob counterclockwise to the
desired setting between MIN and MAX.
To switch on the electric or gas grill, turn the
knob clockwise to the symbol /
(depending on the models).
In models without printing, when
the minute minder knob is between
90 and 0, no function is activated.

Description
14
2.3 Other parts
Positioning shelves
The appliance has shelves for positioning
trays and racks at various heights. The
position heights go from the bottom
upwards (see 2.1 General description).
Cooling fan
The fan cools the oven and turns on during
cooking or baking.
The fan provides a steady outflow of air
from above the door, which may continue
for a short time after the appliance has
been turned off.
Internal lighting
The internal lighting for the appliance turns
on:
• when the door is opened;
• when the function / is selected.
2.4 Available accessories
Rack
Used to hold containers containing food to
be cooked.
Tray rack (on some models only)
To be placed over the top of the tray; for
cooking foods which may drip.
When the door is open, you
cannot turn off the internal lighting.

Description
15
EN
Tray (on some models only)
Used for collecting grease from foods on
the rack above.
Deep tray
Used for collecting grease from foods on
the rack above and for baking cakes, pizza
and baked desserts.
Not all accessories are provided
on all models.
Oven accessories that may come
into contact with food are made of
materials that comply with the
provisions of current laws.
Original accessories supplied or
optional can be purchased at
authorized service centers. Only
use original manufacturer’s
accessories.

Description
16
3 Use
3.1 Warnings
3.2 First use
1. Remove all protective film from the
outside and inside of the appliance and
accessories.
2. Remove all labels (except the nameplate
with technical data) from the inside of the
oven and accessories.
3. Remove and wash all accessories of the
appliance (see 4 Cleaning and
maintenance).
4. Leave the oven empty and heat it to the
maximum temperature for long enough
to remove any manufacturing residues.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
sheets of aluminum or tin foil.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pots or pans directly on
the bottom of the oven.
• Do not pour water directly on very hot
trays.
High temperature inside the oven
during use
Burn hazard
• Keep the door closed while cooking or
baking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic dishes or containers
for cooking or baking food.
• Do not place sealed tins or containers in
the oven cavity.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.

Use
17
EN
3.3 Use of accessories
Racks and trays
Racks and trays must be inserted into the
side guides until they stop.
• The mechanical safety locks that prevent
accidental removal of the racks must
face downward and towards the rear of
the oven.
Tray rack (on some models only)
The tray rack must be inserted into the tray.
This way, the grease can be collected
separately from the food being cooked or
baked.
Insert the racks and trays gently
into the oven and push back until
they stop.
Clean the trays before using them
for the first time to remove any
manufacturing residues.

Use
18
3.4 Using the oven
Using the gas oven
Electronic spark igniter:
1. Open the oven door fully.
2. Press and turn the temperature knob
counterclockwise between the values
and . This automatically
activates the electric spark igniter.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
Using the gas grill (on some models only)
Electronic spark igniter:
1. Open the oven door fully.
2. Press and turn the temperature knob
clockwise to the symbol . This
automatically activates the electric spark
igniter.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
If the electrical power is off, the
cooling fan will not work. Do not
light the oven manually.
If the burner has not lit after
15 seconds, stop trying to ignite it,
leave the oven door open and
wait 60 seconds before trying to
ignite it again.
In case the oven is accidentally
switched off, turn the knob to the
off position and wait 60 seconds
before igniting it again.
High temperature inside the oven
while in use
Danger of fire or explosion
• Never exceed 30 minutes when
cooking in grilling mode.
If the burner has not lit after
15 seconds, stop trying to ignite it,
leave the oven door open and
wait 60 seconds before trying to
ignite it again.
The gas oven and the gas grill must
never be used at the same time.

Use
19
EN
Using the electric grill (on some models
only)
Press and turn the temperature knob
clockwise on the symbol /
(depending on the models).
List of features
High temperature inside the oven
while in use
Danger of fire or explosion
• Never exceed 60 minutes when
cooking in grilling mode.
It is not possible to use the gas
oven and the electric grill at the
same time.
Gas burner
The heat radiating only from the
bottom allows you to complete the
cooking/baking of foods that
require a higher base temperature,
without affecting their browning.
Perfect for cakes, pies, tarts and
pizzas.
+
Gas burner + fan
Together with the gas burner, the
fan distributes the heat evenly. This
feature is ideal for slow cooking
with a constant temperature.
Grill
The heat coming from the grill
element or the gas grill burner
(depending on the models) gives
perfect grilling results above all for
thin and medium thickness meat and
in combination with the rotisserie
(where fitted) gives the food an
even browning at the end of
cooking. Perfect for sausages, ribs
and bacon. This function allows you
to grill large quantities of food,
particularly meat, evenly.

Use
20
3.5 Cooking tips
General tips
• Use a fan function to achieve uniform
cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food could be well cooked on the
outside and undercooked on the inside).
Tips for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat, and on
consumer tastes.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the grill and fan-
assisted grill
• The meat can be grilled starting with a
cold oven or with the oven preheated if
you want to change the effect of the
cooking.
• With the fan-assisted grilling feature, it is
recommended that the oven be
preheated before grilling.
+
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill element, grilling perfectly
even very thick foods. Perfect for
large cuts of meat (e.g. shank of
pork).
Never exceed 30 minutes when
cooking in grilling mode.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
Defrost
Rapid defrost is helped by the
switching on of the fan that ensures
uniform distribution of air inside the
oven. (We recommend using the 1st
or 2nd runner).
Light
In this position the oven light can be
turned on during normal operations.

Use
21
EN
Tips for baking cakes and cookies
• It is preferable to use dark metal pans,
which help to absorb the heat better.
• The temperature and baking duration
depend on the quality and consistency
of the dough.
• To check whether the cake is baked
through, stick a toothpick into its highest
point at the end of the baking time. If the
dough does not stick to the toothpick, the
dessert is cooked.
• If the dessert goes flat when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Tips for defrosting and leavening
• With the wrapping removed, place
frozen foods into a lidless container and
place it on the first rack in the oven.
• Do not overlap foods.
• To defrost meat, use a rack placed on
the second level and a tray placed on
the first level. This way, the meat does not
remain in contact with the liquid from
thawing.
• The most delicate parts can be covered
with aluminum foil.
• For good leavening, place a container
of water at the bottom of the oven.
To save energy
• Turn off the oven a few minutes before
the time required. Cooking will continue
for the remaining minutes with the heat
already accumulated inside the oven.
• Do not open the oven door very often to
avoid heat loss.
• Always keep the inside of the appliance
clean.

Use
22
Cooking information table
Dishes Weight
(Kg)
Rack
position from
the bottom
Static oven Convection oven
Temperature
(°C)
Time
(minutes)
Temperature
(°C)
Time
(minutes)
Lasagna 5 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Baked pasta 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Roast chicken 1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
Turkey breast 3 2 200 - 210 90 - 100 200 - 210 90 - 100
Pork loin 1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
Roast rabbit 1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamb 1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
Side 1 Side 2 Side 1 Side 2
Pork chops 1 4 Grill 15 8 Grill 15 8
Hamburgers 1 4 Grill 11 7 Grill 11 7
Sausages 1.5 4 Grill 15 5 Grill 15 5
Ribs 1.5 4 Grill 15 5 Grill 15 5
Meat shish kebabs 1.5 4 Grill 11 10 Grill 11 5
Chicken 1.2 Rotisserie Grill 80 Grill 70
Mackerel 8 2 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout 1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Turbot 1 2 180 - 190 25 - 30 180 - 190 25 - 30
Fish shish kebabs 1 4 Grill 7 3 Grill 7 5
Pizza 1 3 240 12 - 15 240 12 - 15
Cookies 1 3 190 18 180 18
Paradise cake 1 2 190 50 - 55 180 55 - 60
Tart 1 3 190 35 - 40 180 35 - 40
Donuts 1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table are approximate and do not include preheating times.