Smeg Oven FP131B1 User manual

33
Contents
INSTRUCTIONS FOR THE USER: these specify usage recommendations,
and describe the commands and the correct procedures for cleaning and
maintenance of the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance
1. INSTRUCTIONS FOR USE ........................................................34
2. INSTRUCTIONS FOR DISPOSAL –
OUR ENVIRONMENTAL CARE .................................................35
3. SAFETY INSTRUCTIONS ..........................................................36
4. GET TO KNOW YOUR OVEN....................................................37
5. BEFORE INSTALLATION...........................................................37
6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL38
7. USE OF THE OVEN ...................................................................40
8. AVAILABLE ACCESSORIES......................................................47
9. TABLE OF RECOMMENDED COOKING SETTINGS................48
10. CLEANING AND MAINTENANCE..............................................51
11. EXTRAORDINARY MAINTENANCE..........................................56
12. INSTALLING THE APPLIANCE..................................................60

34
Instructions for use
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE
WORKING LIFE OF THE OVEN.
WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE
INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER
USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY
WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO
SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY
MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

35
Instructions for disposal
2. INSTRUCTIONS FOR DISPOSAL –
OUR ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recyclable. Please help by disposing
of the packing correctly. Find the addresses of collection, recycling and
disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. They can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the door and leave the
racks in their normal working positions so that children cannot get stuck in
the oven compartment whilst playing. It is also necessary to cut the
electric power cord and remove it along with the plug.

36
Safety instructions
3. SAFETY INSTRUCTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED
BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL
APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION
WHEN YOU FINISH USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things caused
by non-observance of the above prescriptions or by interference with any part of the
appliance or by the use of non-original spares.

37
Instructions for the user
4. GET TO KNOW YOUR OVEN
5. BEFORE INSTALLATION
CONTROL PANEL
OVEN LIGHT
OVEN FAN
SHELF AND TRAY RUNNERS
TEMPERATURE SENSOR
ROOF LINER
Do not discard packing in the home environment. Separate the various
waste materials and take them to the nearest special garbage collection
centre.
In order to remove all manufacturing residues, it is recommended to clean
the inside of the appliance. For further information on cleaning see point
"10. CLEANING AND MAINTENANCE".
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste. After an interruption in the electricity
supply, the programmer display flashes at regular intervals. For setting
instructions, see point "7.3 First use".

38
Instructions for the user
6. DESCRIPTION OF THE CONTROLS ON THE
FRONT PANEL
All the appliance's control and monitoring devices are placed together on
the front panel. The symbols used are described in the table below.
THERMOSTAT-TIMER KNOB
PT1 This knob allows you to set the time, to select the
cooking temperature and duration and to program
the cooking start and end times. For
convenience, it will be referred to from this
point onwards as PT1.
For its correct operation, refer to points “7.3 First
use” and “7.5 Programmed cooking procedures”.
DISPLAY
DSP1 With the oven off, the 4-digit LED display shows the current time; when the
oven is working, the selected cooking temperature and duration are
displayed.
The function locking indicator light (see point “7.6 Secondary menu”),
the minute minder active indicator light , the symbols relating to
programmed cooking procedures , and the door locking indicator
are also illustrated.
For convenience, it will be referred to from this point onwards as
DSP1.

39
Instructions for the user
ON/OFF-FUNCTION KNOB
PT2 This knob allows you to select one of the following functions by simply
turning it to the left or to the right.
For convenience, it will be referred to from this point onwards as
PT2.
The following table provides a brief description of the functions that can be
selected:
NO FUNCTION SET GRILL ELEMENT + VENTILATION
GRILL ELEMENT OPERATING
ALTERNATING WITH BOTTOM
HEATING ELEMENT +
VENTILATION
BOTTOM HEATING ELEMENT +
VENTILATION
UPPER + LOWER HEATING
ELEMENT
AUTOMATIC ECO CLEANING
CYCLE (PYROLYSIS WITH
ENERGY SAVING)
GRILL ELEMENT AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
UPPER + LOWER HEATING
ELEMENT + VENTILATION

40
Instructions for the user
7. USE OF THE OVEN
7.1 Warnings and general advice
All cooking operations must be carried out with the door closed.
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
To prevent any steam in the oven creating
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Operating modes
This product is programmed to have 3 operating conditions:
OFF setting: this condition is set when the knob PT2 is positioned on the
“0” symbol and the current time appears on the viewer.
ON setting: this condition is set when the selection knob PT2 is turned to
any function and the selected temperature appears on the viewer.
Stand-by setting: this condition is set when the selection knob PT2 is
turned to any function and a cooking time has been set and the current
time appears on the viewer.

41
Instructions for the user
7.3 First use
At first use, or after a power failure, the oven's display (DSP1) will show a
flashing symbol. To be able to start any cooking function the current
time must be set.
(For further information on setting or changing the current time see “7.6
Secondary menu”).
7.4 Function selection
To select a cooking function, turn PT2.
Then use the PT1 knob to select the desired temperature
7.4.1 Cooking with preset temperature
Once the desired function has been selected, the oven will begin cooking
at the pre-set time. Cooking is preceded by a pre-heating phase
(common to all functions) which allows the oven to reach the cooking
temperature more quickly.
This phase is indicated by the symbol flashing on the display (DSP1).
At the end of the pre-heating phase, the symbol will remain constantly
on to indicate that the food can be placed inside the oven.
7.4.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time. PT1
can also be held in the left or right position to increase or decrease the
setting more quickly.
7.5 Programmed cooking procedures
7.5.1 Cooking timed with the timer
From ON status (see point “7.2 Operating modes”), press PT1 once. The
display will show the figures (constantly on) and the symbol
(flashing). Turn PT1 to set the minutes of cooking (from 00:01 to
23:59:00). After a few seconds, the symbol will stop flashing and stay
on constantly; the countdown will start from that moment. At this point it is
also possible to select the cooking function required and wait for the
buzzer to sound, indicating that the cooking time is over.
Press PT1 once to stop the buzzer. You can now set an additional cooking
time by turning PT1, or return to display of the current time by pressing
PT1 twice.
Turn PT2 to the “0” symbol to switch off the oven.
The minute minder also works with no function set.

42
Instructions for the user
Warning. The minute minder does not stop the cooking process. It only
warns the user that the preset number of minutes have passed.
To switch the oven off, turn PT2 to the “0” symbol.
Modifying the data set
Once the countdown has started it is possible to change its duration
during cooking.
When the symbol is steady, press PT1 once. The symbol starts
flashing and PT1 can be turned to change the set duration. A few seconds
after the last change, the symbol will stop flashing, and the countdown
will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.5.2 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a cooking function (see point “7.4 Function selection”) and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The
oven will restart normal operation with the cooking settings selected
previously.
To switch the oven off completely, you must turn PT2 to the “0” symbol.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady, press PT1 once. The symbol starts
flashing and PT1 can be turned to change the set duration. A few seconds
after the last change, the symbol will stop flashing, and semiautomatic
cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.

43
Instructions for the user
7.5.3 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by
the user.
Select a cooking function, set the cooking temperature required or leave
the preset temperature (see point “7.4 Function selection”) and press PT1
twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).
For reasons of safety, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.
After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set, the and symbols
will stop flashing and remain constantly on, and the oven will start to wait
for the starting time set. At the end, the word STOP will appear on DSP1,
cooking will stop and a buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The
oven will restart normal operation with the cooking settings selected
previously.
To switch the oven off completely, PT2 must be turned to 0.
Modifying the data set
Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress, or
the oven is in standby status waiting for cooking to start, press PT1 once.
The symbol starts flashing and PT1 can be turned to change the set
duration.
Press PT1 again; the symbol goes out, the symbol will start to
flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.
A few seconds after the last change, the and symbols will appear
(in steady mode) on DSP1 and automatic cooking will restart with the new
settings.

44
Instructions for the user
7.6 Secondary menu
This product also has a “secondary menu” that allows the user to:
1 Set the time shown on the display (DSP1).
2(P1: OF / ON) Activate or deactivate the child safety device ( ); this
function, after 2 minutes of operation without any actions by the user,
activates locking of all the functions and knobs; it is identified by the
appearance of the ( ) symbol on DSP1. To temporarily deactivate
locking and modify a cooking programme or selects a different
function, keep PT1 pressed down until the ( ) symbol disappears
from DSP1. At this point you can make the desired changes, and 2
minutes after the last setting, locking will be reactivated. To
permanently deactivate locking you have to enter the secondary menu
and deactivate it as described in this paragraph.
3(P2: OF / ON) Activate or deactivate the Show Room function; this
function disables all the heating elements so that only the control
panel works (To use the oven normally, set P2:OFF).
4(P3: OF / ON) Activate or deactivate the function that allows a
maximum consumption of 2300 W.
When the child safety device is activated (P1:ON), if a knob is moved
“bLOC” is displayed on DSP1 for 2 seconds. An action on PT2 also
activates the “BLOC” alarm until the function originally selected is
restored.

45
Instructions for the user
7.6.1 Change the settings in the secondary menu
The secondary menu appears at first use, after a power failure or by
holding PT1 down for 3 seconds with the oven in the OFF position (see
point “7.2 Operating modes”).
Changing the parameters in the secondary menu is very simple. See the
following diagram:
Turn PT1 to the right
to increase (
+) the
value or to set the
ON status.
Turn PT1 to the left
to decrease (
-) the
value or to set the
OFF status.
Press PT1 to move
to the next setting
in the menu. After
setting P3, press PT1 to
resume normal operation of
the oven.
SYMBOLSMENU MODIFICATION PROCEDURE

46
Instructions for the user
7.7 Cooling system
The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function or a cleaning
cycle (Pyrolysis) starts.
The fans cause a steady outflow of air
from above and below the door which
may continue for a brief period of time
even after the oven has been turned off.
7.8 Inside light
The oven light comes on:
• when the door is opened with the oven in the OFF condition (point “7.2
Operating modes”) or;
• when the function knob is turned to any function, except for and .

47
Instructions for the user
8. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Grill: useful for holding cooking containers.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod (see page 50 for
instructions for use).
Rotisserie rod: useful for cooking chicken
and all foods which require uniform cooking
over their entire surface.
(see page 50 for instructions for use)
Roof liner: remove it to simplify cleaning
inside the oven.
Not all accessories are provided on some models.
Accessories available on request
Original accessories may be ordered from any Authorised Service Centre.

48
Instructions for the user
9. TABLE OF RECOMMENDED COOKING SETTINGS
The oven must be pre-heated before every cooking operation.
Do not place the foods inside the oven until the centigrade degrees symbol
on the display stops flashing and the beep has sounded to confirm that the
set temperature has been reached.
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.
TRADITIONAL COOKING
LEVEL FROM BELOW TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
1
1
220 - 230
220 - 230
50 - 60
40
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
FISH 1 - 2 160 - 170 According to
dimensions
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2190 - 200 20 - 25
DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
CROISSANTS
JAM TARTS
RICE PUDDING
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45

49
Instructions for the user
HOT-AIR COOKING
LEVEL FROM BELOW TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2
2
210 - 230
210 - 230
45 - 50
25 - 30
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
FISH
SALMON TROUT 2150 - 160 35 - 40
PIZZA 1 - 2 250 15 - 20
BREAD 1190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
DESSERTS (PASTRY)
DOUGHNUT
LARGE JAM TART
SHORT PASTRY
CROISSANTS
JAM TARTS
PARADISE CAKE
2
2
2
2
2
2
160
160
170
160 - 170
160
160
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
PROVING - THAWING
TEMPERATURE °C
DEFROSTING FOODS 30
DOUGHS CONTAINING
NATURAL YEAST 35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.

50
Instructions for the user
GRILL COOKING
LEVEL FROM BELOW TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
ROTISSERIE COOKING
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent
smoke from forming.

51
Instructions for the user
10. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
switch off the power supply to the appliance.
Do not use a steam jet for cleaning the inside of the oven.
10.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
10.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or deerskin.
10.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or
deerskin.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the enamel
lining of the oven.

52
Instructions for the user
10.4 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see point “11.2
Removing the door”).
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g., powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.