Smeg SC112-2 User manual

42
Table of contents
INSTRUCTIONS FOR THE USER: these specify usage recommendations,
and describe the commands and the correct cleaning and maintenance
operations for the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and testing
of the appliance
1. INSTRUCTIONS FOR USE............................................ 43
2. SAFETY INSTRUCTIONS.............................................. 44
3. INSTRUCTIONS FOR DISPOSAL – OUR
ENVIRONMENTAL CARE .............................................. 45
4. GET TO KNOW YOUR OVEN ........................................ 46
5. BEFORE INSTALLATION............................................... 46
6. AVAILABLE ACCESSORIES .......................................... 47
7. USING THE OVEN ......................................................... 48
8. COOKING WITH THE OVEN ......................................... 59
9. CLEANING AND MAINTENANCE.................................. 69
10. EXTRAORDINARY MAINTENANCE .............................. 74
11. INSTALLING THE APPLIANCE...................................... 78

43
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE
WORKING LIFE OF THE OVEN.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER
USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY
WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO
SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY
MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

44
General instructions
2. SAFETY INSTRUCTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED
BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL
APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with
any part of the appliance or by the use of non-original spares.

45
Instructions for disposal
3. INSTRUCTIONS FOR DISPOSAL – OUR
ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recycable. Please help by disposing
of the packing correctly. Find the addresses of collection, recycling and
disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. They can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: Hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the door and leave the
racks in their normal working positions so that children cannot get stuck in
the oven compartment whilst playing. It is also necessary to cut the
electric power cord and remove it along with the plug.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
GARBAGE COLLECTION CENTRE.

46
Instructions for the user
4. GET TO KNOW YOUR OVEN
5. BEFORE INSTALLATION
MULTIFUNCTION
Control panel
Oven light
Oven fan
Shelf and tray
runners
Temperature sensor
Roof liner
Bottom plate (on
some models only)
Pizza plate or cover
recess (on some
models only)
PYROLYTIC
In order to remove all manufacturing residues, it is recommended to clean
the inside of the appliance. For further information on cleaning see
paragraph "9. CLEANING AND MAINTENANCE".
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste. The Turbo function is recommended for
this purpose .

47
Instructions for the user
6. AVAILABLE ACCESSORIES
Grill: useful for holding cooking containers.
Tray grid: for placing on top of a tray for cooking
foods which may drip.
Oven tray: useful for collecting fat from foods placed
on the grid above.
Pastry plate (on some models only): for baking
cakes, pizza and oven desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod (see page 67 for
instructions for use).
Chromium-plated gripper (on some models
only): useful for removing hot shelves and trays.
Rotisserie rod (on some models only): useful for
cooking chicken and all foods which require uniform
cooking over their entire surface.
(see page 67 for instructions for use)
Pizza plate (on some models only): specially
designed for cooking pizza and similar dishes. (see
page 68 for instructions for use)
Roof liner: remove it to simplify cleaning
inside the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Service Centre.

48
Instructions for the user
7. USING THE OVEN
7.1 General Description
7.1.1 Oven racks
The oven features 4 runners for positioning trays and
grills at different heights. The insertions heights are
numbered from the bottom upwards (see figure).
(When using the recipes, the display will show the
recommended runner for the selected recipe).
7.1.2 Cooling system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function starts. The fan cause a steady
outflow of air from above the door which may continue for a brief period of
time even after the oven has been turned off.
7.1.3 Inside light
The oven light comes on when the door is opened or any function or
recipe is selected, except for and (where present).
7.2 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven trays on it as these may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it will
not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.

49
Instructions for the user
7.3 Description of the controls on the front panel
All the appliance's control and monitoring devices are placed together on
the front panel. The symbols used are described in the table below.
FUNCTIONS AND SYMBOLS SHOWN:
PT1
Functions
Thermostat
Knob
allows you to set the time, select the cooking
temperature and duration and program the
cooking start and end times.
PT2
Functions
ON-OFF
Knob
allows access to the oven's three operating
modes, and is also used to select a cooking
function or cooking program
(see paragraph “7.4 Operating modes”).
DSP1
Display
current
time
Programmed cooking
procedures
This display shows the current time or the
cooking duration.
The following symbols coming on indicate:
Clock: adjusting the cooking time
Bell: minute minder activated.
Delayed start: setting the cooking time with a delayed start.
Cooking duration: setting the cooking time.
Recommended runner: recommended runner number according to
the selected cooking recipe.
Selectable functions
(pyrolytic mod.)
Automatic
cleaning cycle

50
Instructions for the user
Selectable functions
(multifunction mod.)
(pyrolytic mod.)
(multifunction
mod.)
Temperature
Display
DSP2
This display shows the preset temperature
for the function required, or the temperature
set by the user.
The following symbols coming on indicate:
Recommended runner: recommended runner number according to
the selected cooking recipe.
Temperature inside the
oven: The oven is heating up.
Child lock-out function: Child lock-out function mode ON (see
“Secondary menu” at page 58).
Showroom indicator light
(On multifunction model
only):
showroom mode ON (see “Secondary menu”
at page 58).
Door interlock indicator
light
(on pyrolytic model only):
Comes on when the cleaning cycle is used,
to indicate the door has been locked.
Recipe storing: when flashing it indicates the modification
phase of the selected recipe.
Selectable
recipes

51
Instructions for the user
7.4 Operating modes
This appliance is programmed to provide 3 operating settings, which can
be modified by pressing PT2.
STAND-BY setting: with DSP1 on and
showing the current time (activated as
soon as the current time has been
confirmed).
ON setting: from the stand-by setting,
press PT2 once. All the displays and
knobs light up.
OFF setting: from the ON position,
keep PT2 pressed down until it
switches off. Only the symbol on
DSP1 remains on.
7.5 First use
At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing symbol . To start any cooking operation, the current
time must be set.
7.5.1 Setting the current time
Adjusting the current time
• turn PT1 to the right and left to increase or decrease the hours. (If the
knob is held in one direction the time changes faster).
• when PT1 is released, after a few seconds the display will stabilise and
only the two dots that separate the hours from the minutes will flash,
indicating it is working properly. (The display will also show the symbol
).
It might become necessary to change the current time, for example at the
switch from summer to winter time. Starting from the stand-by setting, (see
paragraph "7.4 Operating modes"):
• hold down PT1 for a few seconds until the symbol stops flashing.
• repeat the operations described in paragraph “7.5.1 Setting the current
time”.
7.6 Selecting a function
In the ON state only, a cooking function can be selected by simply turning
PT2 to the right or left. The function selected will change colour to red on
the display. After the selection, the preset cooking temperature will be
displayed on DSP2.