Smeg Oven SCA112XP2 User manual

3
Table of contents
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance.
1. INSTRUCTIONS FOR USE ..........................................................4
2. SAFETY INSTRUCTIONS ............................................................5
3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL
CARE ............................................................................................7
4. GET TO KNOW YOUR OVEN......................................................8
5. BEFORE INSTALLATION.............................................................8
6. AVAILABLE ACCESSORIES........................................................9
7. USING THE OVEN .....................................................................10
8. COOKING WITH THE OVEN .....................................................21
9. CLEANING AND MAINTENANCE..............................................31
10. EXTRAORDINARY MAINTENANCE..........................................36
11. INSTALLING THE APPLIANCE..................................................40

4
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE
WORKING LIFE OF THE OVEN.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER
USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE
USED AS A SPACE HEATER.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY
WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO
SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY
MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

5
General instructions
2. SAFETY INSTRUCTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED
BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL
APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.

6
General instructions
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS,
IT SHALL NOT BE USED AS A SPACE HEATER.
The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with
any part of the appliance or by the use of non-original spares.

7
Instructions for disposal
3. INSTRUCTIONS FOR DISPOSAL – OUR
ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recycable. Please help by disposing
of the packing correctly. Find the addresses of collection, recycling and
disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. They can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: Hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the door and leave the
racks in their normal working positions so that children cannot get stuck in
the oven compartment whilst playing. It is also necessary to cut the
electric power cord and remove it along with the plug.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
GARBAGE COLLECTION CENTRE.

8
Instructions for the user
4. GET TO KNOW YOUR OVEN
5. BEFORE INSTALLATION
MULTIFUNCTION
Control panel
Oven light
Oven fan
Shelf and tray
runners
Temperature sensor
Roof liner
Bottom plate (on
some models only)
Pizza plate or cover
recess (on some
models only)
PYROLYTIC
In order to remove all manufacturing residues, it is recommended to clean
the inside of the appliance. For further information on cleaning see
paragraph "9. CLEANING AND MAINTENANCE".
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste. The Turbo function is recommended for
this purpose .

9
Instructions for the user
6. AVAILABLE ACCESSORIES
Grill: useful for holding cooking containers.
Tray grid: for placing on top of a tray for cooking
foods which may drip.
Oven tray: useful for collecting fat from foods placed
on the grid above.
Pastry plate (on some models only): for baking
cakes, pizza and oven desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod (see page 29 for
instructions for use).
Chromium-plated gripper (on some models
only): useful for removing hot shelves and trays.
Rotisserie rod (on some models only): useful for
cooking chicken and all foods which require uniform
cooking over their entire surface.
(see page 29 for instructions for use)
Pizza plate (on some models only): specially
designed for cooking pizza and similar dishes. (see
page 30 for instructions for use)
Roof liner: remove it to simplify cleaning
inside the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Service Centre.

10
Instructions for the user
7. USING THE OVEN
7.1 General Description
7.1.1 Oven racks
The oven features 4 runners for positioning trays and
grills at different heights. The insertions heights are
numbered from the bottom upwards (see figure).
(When using the recipes, the display will show the
recommended runner for the selected recipe).
7.1.2 Cooling system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function starts. The fan cause a steady
outflow of air from above the door which may continue for a brief period of
time even after the oven has been turned off.
7.1.3 Inside light
The oven light comes on when the door is opened or any function or
recipe is selected, except for and (where present).
7.2 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven trays on it as these may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it will
not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.

11
Instructions for the user
7.3 Description of the controls on the front panel
All the appliance's control and monitoring devices are placed together on
the front panel. The symbols used are described in the table below.
MULTIFUNCTIONPYROLYTIC
FUNCTIONS AND SYMBOLS SHOWN:
PT1
Functions
Thermostat
Knob
allows you to set the time, select the cooking
temperature and duration and program the
cooking start and end times.
PT2
Functions
ON-OFF
Knob
allows access to the oven's three operating
modes, and is also used to select a cooking
function or cooking program
(see paragraph “7.4 Operating modes”).
DSP1
Display
current
time
Programmed cooking
procedures
This display shows the current time or the
cooking duration.
The following symbols coming on indicate:
Clock: adjusting the cooking time
Bell: minute minder activated.
Delayed start: setting the cooking time with a delayed start.
Cooking duration: setting the cooking time.
Recommended runner: recommended runner number according to
the selected cooking recipe.

12
Instructions for the user
Selectable functions
(pyrolytic mod.)
Automatic
cleaning cycle
Selectable functions
(multifunction mod.)
(pyrolytic mod.)
(multifunction
mod.)
Temperature
Display
DSP2
This display shows the preset temperature
for the function required, or the temperature
set by the user.
The following symbols coming on indicate:
Recommended runner: recommended runner number according to
the selected cooking recipe.
Temperature inside the
oven: The oven is heating up.
Child lock-out function: Child lock-out function mode ON (see
“Secondary menu” at page 20).
Showroom indicator light
(On multifunction model
only):
showroom mode ON (see “Secondary menu”
at page 20).
Door interlock indicator
light
(on pyrolytic model only):
Comes on when the cleaning cycle is used,
to indicate the door has been locked.
Recipe storing: when flashing it indicates the modification
phase of the selected recipe.
Selectable
recipes

13
Instructions for the user
7.4 Operating modes
This appliance is programmed to provide 3 operating settings, which can
be modified by pressing PT2.
STAND-BY setting: with DSP1 on and
showing the current time (activated as
soon as the current time has been
confirmed).
ON setting: from the stand-by setting,
press PT2 once. All the displays and
knobs light up.
OFF setting: from the ON position,
keep PT2 pressed down until it
switches off. Only the symbol on
DSP1 remains on.
7.5 First use
At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing symbol . To start any cooking operation, the current
time must be set.
7.5.1 Setting the current time
Adjusting the current time
• turn PT1 to the right and left to increase or decrease the hours. (If the
knob is held in one direction the time changes faster).
• when PT1 is released, after a few seconds the display will stabilise and
only the two dots that separate the hours from the minutes will flash,
indicating it is working properly. (The display will also show the symbol
).
It might become necessary to change the current time, for example at the
switch from summer to winter time. Starting from the stand-by setting, (see
paragraph "7.4 Operating modes"):
• hold down PT1 for a few seconds until the symbol stops flashing.
• repeat the operations described in paragraph “7.5.1 Setting the current
time”.
7.6 Selecting a function
In the ON state only, a cooking function can be selected by simply turning
PT2 to the right or left. The function selected will change colour to red on
the display. After the selection, the preset cooking temperature will be
displayed on DSP2.

14
Instructions for the user
7.6.1 Cooking with preset temperature
After selection of the function required, the oven will start the cooking
procedure at the preset temperature and the symbol will come on.
Cooking itself is preceeded by a preheating stage, which allows the oven
to heat to the cooking temperature more quickly. The symbol flashes
on DSP2 to indicate that this stage is in progress. When the preheating
stage is over, the symbol will remain constantly on and a buzzer will
sound to indicate that the food can be placed inside the oven.
On the pyrolithic models, the special defrosting and proving functions are together
in the same symbol . Set the temperature to choose the function: thawing (30°C)
or proving (40°C). On the multifunction models, it is not possible to vary the
temperature in the defrosting and proving functions.
7.6.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time.
(PT1 can also be held in the left or right position to increase or decrease
the setting more quickly.)
7.6.3 Using the minute minder
Press PT1 once (either in the STAND-BY or ON mode). The display will
show the figures (constantly on) and the symbol (flashing). Turn
PT1 to set the minutes of cooking (from 00:01 to 04:00:00). A few seconds
after the required duration is set, the symbol will stop flashing and stay
on constantly; the countdown will start from that moment. Now select the
cooking function required and wait for the buzzer to sound, indicating that
the cooking time is over.
Press PT1 once to switch off the buzzer; extended cooking time can be set
by turning PT1.
If the minute minder was set in STAND-BY mode, when the oven is activated in ON
mode (selection of a cooking operation), the counter is reset to zero.
Warning: the minute minder does not stop the cooking process. It only warns the
user that the preset number of minutes have passed. To switch the oven off, press
PT2.
Modifying the data set
After setting the countdown, press PT1 once. The symbol starts
flashing; turn PT1 to change the set duration. A few seconds after the last
change, the symbol will stop flashing, and the countdown will restart
from the new value.

15
Instructions for the user
7.7 Programmed cooking procedures
7.7.1 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a function (see paragraph “7.6 Selecting a function”) and press PT1
twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The oven will
restart normal operation with the cooking settings selected previously. PT2 has to
be pressed to switch the oven off completely.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop
flashing, and semiautomatic cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.7.2 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be started at
a set time and then ended after a specific length of time set by the user.
Select a cooking function, set the cooking temperature required or leave
the preset temperature (see paragraph “7.6 Selecting a function”) and
press PT1 twice. The display will show the figures and the
symbol (flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).
For safety reasons, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.

16
Instructions for the user
After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set, the and symbols
will stop flashing, and the oven will start to wait for the starting time set. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The oven will
restart normal operation with the temperature settings selected previously.
PT2 has to be pressed to switch the oven off completely.
Modifying the data set
Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress, or
the oven is in stand-by status waiting for cooking to start, press PT1 once.
The symbol starts flashing and PT1 can be turned to change the set
duration.
Press PT1 again; the symbol goes out, the symbol will start to
flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.
A few seconds after the last change, the and symbols will appear
(in steady mode) on DSP1 and automatic cooking will restart with the new
settings.
Once cooking has been programmed, before it starts, the function or recipe symbol
will remain on, as will the symbols , .

17
Instructions for the user
7.8 Selecting a recipe
The oven has 9 preset recipes and 3 memories; a recipe is a set of
function, temperature and cooking times presettings.
In the ON state only, a recipe can be selected by simply turning PT2 to the
right or left. The recipe selected will change colour to red on the display.
Cooking will start with the preset parameters (symbols on). When
the preset temperature is reached, a series of beeps will be emitted
indicating that the oven is ready for use. The cooking time as specified in
the table “7.10 Table of predefined recipes:”starts from this moment.
7.8.1 Modifying the data set (during cooking)
During the cooking it is possible to modify preset temperature turning
PT1 to the right of left. To modify the duration press PT1 and turn it to
increase or decrease the value.
The modification operations to the data set must be carried out when both the
symbols , are steady on.
7.8.2 Automatic cooking with a recipe
To set automatic cooking, select a recipe and follow the instructions
described in paragraph “Automatic cooking” at page 15.
The use of this function is recommended in cooking operations that require a pre-
heated oven, such as pizzas and cakes.

18
Instructions for the user
7.9 Selecting a recipe permanently
The oven has 9 preset recipes (see “Table of predefined recipes:” at
page 19), and 3 to set according to your own named cooking preferences
. In addition, you can modify the other recipes that are already
preset.
To modify or set a recipe permanently:
1 From ON status, select the recipe to modify with PT2. Within 5
seconds of the selection, hold down PT1 for at least 2 seconds. The
symbol flashes indicating the recipe modification phase.
2 Now, by turning PT1, you can modify the cooking function to associate
to the recipe being modified. Press PT1 to confirm.
3 Setting the temperature. The preset temperature will be displayed on
DSP2 flashing; press PT1 to modify it. Press PT1 to confirm.
4 Modifying the cooking duration. The preset cooking duration will be
displayed on DSP1 flashing. Turning PT1 you can modify it. Press PT1
to confirm.
5 Modifying the recommended runner. The recommended runner will
flash; turning PT1 you can modify the number. Press PT1 to exit the
programming, the symbol will stop flashing.

19
Instructions for the user
7.10 Table of predefined recipes:
Class Type Qty. Temp.
(°C)
Cooking
duration
(min.)
Funct. Runner
Beef Roast-beef
0.7 Kg 200 30
1 Kg 200 40
1.5 Kg 200 65
Pork Roast
0.5 Kg 180 50
1 Kg 190 75
1.5 Kg 180 110
Chicken Roast chicken
0.5 Kg 190 40
1 Kg 190 60
2 Kg 180 90
Lamb Roast leg of lamb 1.0 Kg 190 65
1.5 Kg 190 90
Fish Bass baked in foil 0.7 Kg 200 35
1.0 Kg 200 45
Vegetables Stuffed peppers
1 Kg 170 45
1.5 Kg 160 50
2 Kg 160 60
Pizza Pizza pie 1 pizza 280 8*
Cakes Apple pie 8 people 170 60
Biscuits Lemon biscuits 1 tray 180 17
*On models with a pizza plate (pizza models) the specified time is halved (4 minutes).
The cooking times specified in the table refer to the food indicated in the recipe;
they are approximate and may vary depending on the weight.
The table gives the factory-set data. To reset a recipe with the original settings after
it has been modified, just enter the data given in the table.
If the 2300 W energy-saving mode is activated (see secondary menu) the cooking
times can vary from those indicated.

20
Instructions for the user
7.11 Secondary menu
This appliance also has a concealed "secondary menu" allowing the user
to:
1 Activate or deactivate the child safety device
2 Activate or deactivate the Showroom mode (which disables all the
heating elements so that only the control panel works).
3 Activate or deactivate the mode which limits the maximum power
absorption to 2300 W.
In OFF status (see "7.4 Operating modes") hold down PT1 for at least 2
seconds to display the seconday menu. Turning PT1 to the right or left
changes the setting status (ON / OFF).
Press PT1 to move on to setting of the next function.
Child lock-out mode: activating this mode
after two minutes of operation without any
intervention from the user the controls will
automatically be locked, indicated by the
coming on of the symbol . To disconnect
the temporary lock during cooking, hold
down PT1 for at least 5 seconds. Two
minutes after the last setting the lock will
become active again.
If a knob is turned “bloc” appears for
2 seconds.
Showroom mode: (only for exhibitors)
activating this mode disables all the heating
elements so that only the control panel
works (some models display the symbol
). To use the oven normally, set this mode
to OFF.
Power limiter mode: by selecting LO while
cooking with the main oven a limited
amount of power will be used, according to
the model. To reset the product's normal
consumption, select HI.

21
Instructions for the user
8. COOKING WITH THE OVEN
ECO:
Using the grill and the bottom heating element plus
the fan is particularly suitable for cooking small
quantities of food, as it provides low energy
consumption.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
certain types of food. Traditional cooking, also known
as static or thermal radiation cooking, is suitable for
cooking just one dish at a time. Perfect for all types of roasts, bread,
and tarts and in any case particularly suitable for fatty meats such as
goose and duck.
GRILL:
the heat coming from the grill element gives perfect
grilling results above all for thin and medium
thickness meat and in combination with the rotisserie
(where fitted) allows to give the food an even
browning at the end of the cooking. Perfect for sausages, ribs and
bacon. This function allows to grill large quantities of food,
particularly meat, evenly.
ROTISSERIE GRILL:
(pyrolytic mod. only)
The rotisserie functions in combination with the grill
element, browning food perfectly.
BOTTOM:
(multifunction mod. only)
the heat coming just from the bottom allows to
complete the cooking of foods that require a longer
basic cooking time, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.

22
Instructions for the user
BOTTOM + CIRCULAR VENTILATED:
(multifunction mod. only)
ventilated cooking is combined with the heat coming
from the bottom, at the same giving time slight
browning. Perfect for any type of food.
VENTILATED STATIC:
The operation of the fan combined with traditional
cooking, ensures uniform cooking even with complex
recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
VENTILATED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling
even on very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
VENTILATED BOTTOM:
The combination of the fan with just the bottom
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilizing or for finishing off the cooking of foods already well-cooked
on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) allows to cook
different foods on several levels, as long as they need
the same temperatures and cooking time. Air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously with
any smells and flavours mixing.