Smeg TRI90 User manual

Contents
39
EN
1 Instructions 40
1.1 General safety instructions 40
1.2 Identification plate 41
1.3 Manufacturer liability 41
1.4 Appliance purpose 41
1.5 Disposal 41
1.6 This user manual 42
1.7 How to read the user manual 42
2 Description 43
2.1 General Description 43
2.2 Cooking hob 43
2.3 Control panel 44
2.4 Other parts 45
2.5 Available accessories 45
3 Use 48
3.1 Instructions 48
3.2 First use 49
3.3 Using the accessories 49
3.4 Using the storage compartment 51
3.5 Using the hob 51
3.6 Using the oven 52
3.7 Cooking advice 54
3.8 Programmer clock 55
4 Cleaning and maintenance 59
4.1 Instructions 59
4.2 Cleaning the appliance 59
4.3 Removing the door 60
4.4 Cleaning the door glazing 61
4.5 Cleaning the inside of the oven 61
4.6 Extraordinary maintenance 62
5 Installation 64
5.1 Gas connection 64
5.2 Adaptation to different types of gas 67
5.3 Electrical connection 72
5.4 Positioning 73
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Smeg TRI90 o cerca il tuo
prodotto tra le migliori offerte di Cucine e Piani cottura

Instructions
40
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Racks and trays have to be inserted
into the side guides until they come to
a complete stop. The mechanical
safety locks that prevent the rack from
being taken out accidentally have to
face downwards and towards the
oven back.

Instructions
41
EN
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or large
spills from previous cooking
operations from the inside of the oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.

Instructions
42
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice

Description
43
EN
2 Description
2.1 General Description
1 Backguard
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR2 int = internal crown ultra rapid
UR2 est = external crown ultra rapid

Description
44
2.3 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Indicator light (2)
When flashing, it indicates that the
appliance is heating up to reach the set
temperature.
Once the temperature has been reached,
the thermostat light remains lit until the
appliance is switched off.
It flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Hob burner knobs (4)
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.

Description
45
EN
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
Programmer clock (5)
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The internal light of the ovens comes on
when any function is selected.
2.5 Available accessories
Reduction pan stand
Useful when using small cookware.
WOK reduction pan stand
Useful when using a wok.
Rack
Useful for supporting containers with food
during cooking.
Some models are not provided
with all accessories.

Description
46
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Rotisserie support
To be used to support the rotisserie rod.
Rotisserie handle
Useful for taking the rotisserie rod out of the
oven.

Description
47
EN
Self-cleaning panels
Useful for absorbing small grease residues.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use
48
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.