base heat fan assisted convection fan forced supercook fan grill static grill defrost vapour clean
EAN 8017709176679
finish satin stainless steel, fingerprint proof
size 592mmH x 597mmW x 570mmD
capacity 79 litre
thermostat 50–280°C
installation flush fitment, underbench or wallmount
cooking levels five shelf heights plus recessed floor for pizza
stone
multifunction seven cooking functions, defrost
semi automatic end-cooking alarm, minute minder
cleaning Vapour Clean, Smeg Ever-Clean enamel
lighting automatic, 1x side-mounted 40 watt, halogen
power 220–240V, 50/60Hz
3000W connection
13A current
furniture 1 x chromed grill insert
2 x chrome shelves
1 x 20mm enamelled baking tray
1 x 40mm enamelled baking tray
1 x roof liner
options PRTX 35cm diameter pizza stone
PPR2 square pizza stone
PALPZ single-handle pizza paddle
GT1P partial telescopic racks
GT1T total telescopic racks
warranty two years parts and labour
CONTROL PANEL
Descriptive text appears next to function icons to ensure instant
recognition.
SMEG THERMOSEAL
Thermoseal creates a perfectly-controlled and stable cooking
environment. Splatter and temperature fluctuations are minimised
when cooking in a Thermoseal oven; cooking and preheat times are
reduced. External temperatures are minimised thanks to our active cool
door system — drawing room temperature air around the exterior of
the oven cavity, cooling the oven door and carcase whilst not interfering
with the internal oven temperature. Our Venturi system is designed to
eliminate excess humidity and maintain the ideal cooking environment.
EVER-CLEAN ENAMEL
Smeg’s superior enamelling process is unique, creating a silky smooth
finish on oven interiors and baking trays. A combination of formula,
application, baking and curing — our enamel finish is the same grade
on all our ovens, is durable and easy to maintain.
VAPOUR CLEAN
A small volume of water is placed in the recess on the floor of the oven,
and the side walls, roof, base and rear wall are sprayed with water and
a small amount of detergent; the Vapour Clean selection heats and
circulates the vapour and softens any baked-on food residue on the
pretreated cavity surfaces for easy wipe clean.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model
ovens have four layers of glazing. Each layer of glass has a thermo-
reflective inner face to limit the absorption and eventual transference
of heat to the outside surface. Each inner layer is separated by an air
gap through which the cooling fan channels forced air through each
layer of glass — resulting in the oven door maintaining a safe low
temperature, cool enough to touch, and a cooler kitchen environment.
MULTIFUNCTION
