Smeg CR330SNF1 Quick start guide

Combinato frigo/freezer
Installazione e uso
Fridge/freezer combined
Installation and use
Réfrigérateur-congélateur combiné
Installation et emploi
Kühl/Gefrier-Kombination
Installations- und Gebrauch

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GB
F
D
Combinato frigo/freezer 1
Istruzioni per l'installazione e l'uso
Fridge/freezer combined 11
Instructions for installation and use
Réfrigérateur-congélateur combiné 21
Instructions pour l'installation et l'emploi
Kühl/Gefrier-Kombination 31
Informationen für Installation und Gebrauch

11 GB
7. Never clean or perform maintenance on the appliance
without first removing the plug from the socket; in fact, turn-
ing the knob for adjusting the temperature to the "0"· set-
ting is not sufficient to eliminate all electrical contact with
the mains.
8. Before having your old refrigerator picked up for disposal,
remove or make inoperable any locking devices to prevent
children who might play in or around the appliance from
being locked inside.
9. Before calling for service/assistance in the case of mal-
function, consult the chapter entitled “Is There a Problem?
to determine whether it is possible to eliminate the problem.
do not try to repair the problem by trying to access the inter-
nal components of the appliance.
10. If damaged, the power supply cord on this appliance
must necessarily be replaced by our service centre because
special tools are required for replacement.
11. Do not use electric appliances inside the compartment
for food storage, if these are not those recommended by the
manufacturer.
12. At the end of the functional life of your appliance –
containing cyclopentane gas in the insulation foam and
perhaps gas R600a (isobutane) in the refrigeration circuit –
the latter should made safe before being sent to the dump.
For this operation, please contact your dealer or the Local
Organisation in charge of waste disposal.
To ensure that the appliance operates properly and to
reduce energy consumption, it is important that the
appliance is installed correctly.
Ventilation
The compressor and condenser generate heat and, there-
fore, need to be ventilated properly. Rooms with less than
perfect ventilation are not very suited for installation of the
appliance. Therefore, it should be installed in a room with
an opening (window or French window) that provide the
appropriate amount of air re-circulation. It is also important
that the room not be too humid.
Away from Heat
Avoid positioning the appliance in a place where it is directly
exposed to sunlight or near an oven, cook top or the like.
Electrical Connection and Earthing
Before proceeding with the electrical connection, make sure
that the voltage indicated on the rating plate, located at the
bottom left near the vegetable crisper, corresponds to the
mains voltage in your home and that the socket is fitted with
a standard earthing wire in accordance with safety stand-
ards for 46/90 systems. If the socket is not fitted with an
earthing wire, the manufacturer will not be held liability for
any damages and or injuries arising out of the use of the
appliance. Do not use multiple sockets or adapters.
Position the appliance in such a way that you can access
the socket where it is plugged in.
Insufficient power?
The electrical socket must be able to handle the maximum
power load of the appliance, which is indicated on the rating
plate located at the bottom left next to the vegetable crisper.
Before making the electrical connection ...
After the appliance has been delivered, place it in the verti-
cal upright position and wait at least 3 hours before inserting
the plug into the socket in order to ensure that it functions
properly.
ATTENTION
Read your manual carefully since it contains instructions which
will ensure safe installation, use and maintenance of your
appliance.
Your Refrigerator is built to International safety standards
(EN60) ans has been awarded the European approval mark
(IMQ) for compliance with UK electrical safety requirements.
It also meets the EC standards on the prevention and elimi-
nation of readio interference (EC directive 87/308 - 02.06.89).
1. This appliance must not be installed outdoors - not even in
an area protected by a roof. It is extremely dangerous to
leave it exposed to rain or storms.
2. It must only be used by adults and exclusively to refriger-
ate and freeze foodstuffs, following the instructions for use
contained in this manual.
3. Do not ever touch or handle the appliance with bare feet
or with wet hands or feet.
4. It is highly recommended that you do not use extension
cords or multiple socket adapters. If the refrigerator is in-
stalled between cabinets, make sure that the cord is not
bent or dangerously pinched or compressed.
5. Never pull on the cord or the refrigerator to remove the
plug from the wall socket - this is very dangerous.
6. Never touch the cooling components within the appliance,
especially with wet hands because this could result in injury.
Never put ice cubes just removed from the freezer into your
mouth because they could stick to your mouth and cause
burns.
Safety - a good habit to get into.
Installation

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Removable shelf with rotating lid
H
Removable shelf with adjustable rail
I
Removable shelf for bottles
J
Baskets for storing frozen foods
K
Compartment for freesing fresh foods and storing
frozen foods
L
Fruit and vegetable drawers
M
Meat/cheese drawer
N
Drain hole for easy defrosting
O
Removable height adjustable shelves
P
Light
ATemperature regulation knob for the freezer com-
partment
Use this knob to regulate the temperature of the freezer.
The following settings are available:
- ••
••
•freezer OFF;
- 1 minimum cold temperature;
- 4 maximum cold temperature
You can position the knob on any of the settings from 1- 4
as required. Remember that you can turn off your freezer by
setting the knob to "••
••
•".
BAlarm LED
The red LED will light up to warn you that the freezer is not
running properly and that the temperature is increasing
CMains LED
The green LED light up and stays on while your appliance is
running normally.
DFast freezing LED
Lights up when the freezing switch is on . When the yel-
low LED is OFF the appliance is running normally
E Freezing switch
When in position (yellow light "F" lit), allows the com-
pressor to function continuously in order to reach the low
temperatures necessary for the rapid freezing of fresh food.
When the appliance is running normally, this switch should
be the first setting (opposite “ ”)
F
Temperature regulation knob for the refrigerator
compartment
Use this knob to regulate the temperature of the refrig-
erator. The following settings are available:
- ••
••
•refrigerator OFF;
- 1 minimum cold temperature;
- 5 maximum cold temperature
You can position the knob on any of the settings from 1- 5
as required. Remember that you can turn off your refrigera-
tor by setting the knob to "••
••
•".
A closer look

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ABCDE
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Setting up Your Appliance
AIMPORTANT
After transport stand the appliance upright and wait
at least 3 hours before plugging the appliance into the
mains to ensure proper performance.
Use these average temperature settings to ensure op-
timum performance and save energy.
Before storing food in your refrigerator or freezer wipe the
interior with a solution of warm water and bicarbonate of
soda.
When you have plugged in the appliance, check that the
green LED “C” is ON.
Refrigerator compartment
Turn knob “F“ to "3" and wait several hours before storing
your food.
Freezer compartment
Plug the appliance in to the mains, ensure that the green
LED “C” is ON; set the fast freezing switch “E” to “ ”
(yellow led ON) and the refrigerator thermostat “A” to a
setting between 2 - 3.
When the red LED “B” turns off, set the freezer switch “E”
to the first setting (yellow LED OFF): you may now use your
appliance.
Setting up Your Appliance
Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags) 2 or 3 days On the shelf above the vegetable crisper (which is the coldest area).
Fresh cheese 3 or days On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1 month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air-tight containers and when cool store in
refrigerator)
3 or days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
3 or days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).

15 GB
- Air in the refrigerator circulates naturally so that cold heavier
air tends to fall towards the bottom. This is why meat and
cheese should be stored in drawer "M", just above the crisper.
- Remember to follow our instructions on the storage life of
foods: If not stored correctly, even the freshest food will
deteriorate quite quickly.
- Contrary to popular belief, cooked foods do not keep longer
than fresh food.
- The refrigerator compartment of your appliance is fitted
with practical removable shelves (Fig. 1) whose height can
be adjusted to allow storage of large containers. This shelves
can also be tilted for storage of opened bottles.
- Remember to cool hot food before storing otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
- Do not store liquids in unsealed containers since this will
increase the humidity and lead to the formation of frost in
the refrigerator.
- The fittings on the inside of the door offer maximum flex-
ibility and convenience, and the easy-to-remove door shelves
make cleaning extremely easy (Fig, 2).
-
Fig. 1 Fig. 2
To preserve meat, place the cover as indicated in Fig. A.
To preserve cheese, overturn the cover and place it as indi-
cated in Fig. B.
This box is not supplied with some models.
AB
Freezing
- To package foods for freezing, consult a specialized
manual.
- There is no need to defrost the freezer since the “venti-
lated cold air” cooling system prevents the formation of frost
and ice on the walls. Moreover, frost does not form on the
packets of frozen foods which will therefore not stick to-
gether and will be easy for you to recognise.
- Remember that you should never re-freeze products you
have allowed to thaw, even if only partially: cook the food,
then either eat (within 24 hours) or re-freeze it.
- When freezing fresh foods, remember that they should not
touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment
where the temperature will fall below -18°C, ideal for freez-
ing food properly. Remember that proper conservation de-
pends on the speed of freezing.
- Do not open the freezer door during freezing.
- Freeze only the quantities (in kg) shown on the data plate
on the left of the crisper.
-The first time you use your freezer, or if you have not run
the freezer for some time, allow the appliance to run until
red LED "B" turns off before storing your food.
- To freeze foods when the freezer is running follow these
steps: to freeze small quantities of food (under the maxi-
mum quantity shown on the data plate) set switch "E" to
when you store the food. For large quantities, set the
switch to 24 hours before storing the food that you wish
to freeze.
- When foods are frozen, normally after about 24 hours, al-
ways remember to return the fast freezing switch “E” to its
original position (yellow light “C” OFF) since this will save
energy..
- For the best conservation and defrosting, remember to freeze
small portions; this will ensure rapid and uniform freezing.
Mark the freezing date and description of the contents on
the package, as shown in the table.
- In the case of power failure or breakdown, do not open the
freezer door. This will help maintain the temperature inside
the freezer ensuring that foods are conserved for at least 9-
14 hours.
- Do not store full bottles in the freezer since they could
explode when they freeze. (Remember that liquids increase
in volume when frozen).
- Fill the ice trays so that they are no more than 3/4 full.

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Guide to Using the Freezer
Meat and Fish
Food Wrapping Tenderising
(days)
Storage
(months) Thawing Time
Beef Roast Tinfoil 2 / 3 9 / 10 Not required.
Lamb Tinfoil 1 / 2 6 Not required.
Pork Roast Tinfoil 1 6 Not required.
Veal Roast Tinfoil 1 8 Not required.
Veal/Pork Chops Each piece wrapped in cling wrap and
then in tinfoil ( to 6 slices) 6 Not required.
Veal/Lamb Cutlets Each piece wrapped in cling wrap and
then in tinfoil ( to 6 slices) 6 Not required.
Minced Meat In aluminium containers covered with cling
wrap.
Freshly
minced 2 Slowly in refrigerator.
Heart and Liver Plastic Baggies 3 Not required.
Sausages Cling Wrap or Tinfoil 2 As necessary.
Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.
Duck and Goose Tinfoil 1 / 6 Very slowly in refrigerator.
Pheasant, Partrige and
Wild Duck Tinfoil 1 / 3 9 Very slowly in refrigerator.
Hare and Rabbit Tinfoil 3 / 6 Very slowly in refrigerator.
Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.
Large Fish Tinfoil or Cling Wrap / 6 Very slowly in refrigerator.
Small Fish Plastic Baggies 2 / 3 Not required.
Crustaceans Plastic Baggies 3 / 6 Not required.
Shellfish Store in salted water in aluminium
containers or plastic containers. 3 Very slowly in refrigerator.
Boiled Fish Tinfoil or Cling Wrap 12 In hot water.
Fried Fish Plastic Baggies / 6 Directly in pan.

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Fruits and Vegetables
Food Preparation Blanching
Time Wrapping Storage (months) Thawing Time
Apples and Pears Peel and cut into slices. 2' In Containers (cover
with syrup) 12 In refrigerator very slowly.
Apricots, Peaches,
Cherries and Plums Peel and pit. 1' / 2' In Containers (cover with syrup) 12 In refrigerator very slowly.
Strawberries
Blackberries and
Raspberries
Rinse and fry. In Containers (cover
with sugar) 10 / 12 In refrigerator very slowly.
Cooked Fruit Cut, cook and strain. In Containers (add
10% sugar) 12 In refrigerator very slowly.
Fruit Juice Wash, cut and crush. In Containers (sugar
to taste) 10 / 12 In refrigerator very slowly.
Cauliflower
Remove leaves, cut head
into small pieces and blanch
in water and a little lemon
juice.
2' Plastic Baggies 12 Not required.
Cabbage and
Brussel Sprouts
Wash and cut into small
pieces. 1' / 2' Plastic Baggies 10 / 12 At room temperature.
Peas Shell and wash. 2' Plastic Baggies 12 Not required.
French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.
Carrots, Peppers
and Turnips
Peel, wash and slice if
necessary. 3' / ' Plastic Baggies 12 Not required.
Mushrooms and
Asparagus Wash, peel and cut up. 3' / ' Plastic Baggies or Containers 6 At room temperature.
Spinach Wash and mince. 2' Plastic Baggies 12 At room temperature.
Vegetable for Soups Wash and cut up in small
pieces. 3' Plastic Baggies or Containers 6 / 7 Not required.
Vario s Foods Preparation Blanching
Time Wrapping Storage (months) Thawing time
Bread Plastic Baggies At room temperature
and in the oven.
Cakes Plastic Baggies 6
About 10 minutes at
room temperature,
cook at 100/200°C.
Cream Plastic Containers 6 At room temperature or
in refrigerator.
Butter In original wrapping
or tinfoil 6 In refrigerator.
Boiled Food or
Vegetable Soup
Plastic or Glass
Containers 3 / 6 At room temperature or in hot water.
Eggs Freeze without shells
in small containers 10 At room temperature or in refrigerator.

18
GB
Energy Saving Tips
- Install the appliance correctly
This means that the appliance should be installed away from
heat sources or direct sunlight in a well ventilated room.
THE ACTUAL ENERGY CONSUMPTION OF THE APPLIANCE
DEPENDS ON THE WAY THE SAME IS USED AND ON ITS
LOCATION.
The consumption tests were performed in 560mm deep
column units, the most common installation setting for this
appliance.
- Correct temperature settings
Set the refrigerator or freezer temperature knob to one of
the middle settings. Very low temperatures will not only con-
sume a great deal of energy but will neither improve or
lengthen the storage life of the food. Excessively low tem-
perature may in fact spoil vegetables, cold meats and cheese.
- Do not overfill your appliance
Remember that proper storage of food requires good air cir-
culation. Overfilling your appliance will prevent this circula-
tion and overwork the compressor.
- Shut the doors
Open your appliance only when strictly necessary; remem-
ber that every time you open the door most of the cold air
will be lost. The motor will have to run, and consume en-
ergy, to restore the correct temperature.
- Check the door seals
keep the gaskets clean and soft so that they fit closely against
the door to ensure that no cold air is lost.
- Never store hot foods
A container of hot food in the refrigerator will increase the
temperature significantly; allow food to cool to room tem-
perature before storing.
Caring for Your Appliance
Before doing any cleaning, disconnect the appliance
from the electricity (by pulling out the plug or turning
off the general switch in your home).
Defrosting
WARNING: do not damage the refrigeration circuit.
Do not use mechanical devices or other tools to speed
up the defrosting process, unless they have been rec-
ommended by the manufacturer.
How to defrost the refrigerator compartment.
This appliance features auto-
matic defrosting; condensed
water flows to the back of the
appliance through a drain
(fig. 3) where the heat pro-
duced by the compressor
causes it to evaporate to the
exterior. The only precaution
you need take, is to ensure
the drain hole behind the
crisper is cleaned regularly, so
that the water can drain
freely.
How to defrost the freezer compartment.
There is no need to defrost the freezer since the “ventilated
cold air” cooling system prevents the formation of frost and
ice on the walls.
Cleaning and Maintenance
- Your appliance is manufactured with hygienic, odourless
materials. To preserve these characteristics, always use sealed
Fig. 3
containers to store foods in order to prevent spills, stains and
the formation of difficult to remove odours.
- Only use a water and bicarbonate solution to clean the
applianc. Clean the internal and exterior of your appliance
with a sponge soaked in a warm water and sodium bicarbo-
nate solution, which is also a good disinfectant. If you do not
have any sodium bicarbonate at home, use a neutral soap.
- What not to use: Do not use abrasive detergents, bleach or
detergents containing ammonia. Never use solvent based
products.
- All removable parts can be cleaned by soaking them in hot
soapy water or detergent. Remember to dry them thoroughly
before replacing them.
- Discontinued use of the appliance: If the appliance is not in
use for any length of time, remember to clean the interior
and dry thoroughly, leaving the door open to prevent the
formation of odours and mould.
- How to replace the refrigerator lamp. The lamp is located
on the pack part of the thermostat knob box. When replac-
ing the lamp, unplug the appliance from the electrical socket,
unscrew the burned out lamp and replace it with another
following the steps illustrated
in figure 4. Make sure that
the wattage is not greater
than 15W.
Fig. 4

19 GB
Green LED does not light up
Check that:
••
••
•The mains switch of your home is on;
••
••
•The plug is inserted correctly in the socket;
••
••
•The socket is working; to check this connect the appliance
to another socket in the room.
The red LED does not turn off
Check that:
••
••
•The freezer door is shut firmly;
••
••
•The freezer thermostat knob is not set too high.
Warning lights are weak
Check that:
••
••
•Invert the plug in the outlet to see if this still happens.
The temperature in the refrigerator and
freezer is too high
Check that:
••
••
•The doors are not shut properly and that the door seal is
not damaged;
••
••
•The thermostat temperature knob is on the correct setting;
••
••
•The refrigerator or freezer have not been overfilled.
Food in the Refrigerator is too Cold
Check that:
••
••
•The thermostat knob is on the correct setting:
••
••
•Food is not touching the back of the appliance, which is
very cold.
The Motor Runs Continuously
Check whether:
••
••
•The swutch "E" is on rapid freezing setting :
••
••
•The doors are not closed properly or that they have been
lopened continuously;
••
••
•The room temperature is not too high.
The Appliance is Noisy
Remember that the refrigerant in the cooling circuit causes a
slight bubbling sound, even when the compressor is not run-
ning (this is quite normal).
“No Frost” refrigerators have a fan which circulates cold air
in the appliance. This fan makes a slight noise which is quite
normal for this “No-frost” refrigerators.
Check whether:
••
••
•The appliance is perfectly level;
••
••
•The appliance has been installed between cabinets or other
objects that vibrate or make noise.
There is Water on the Bottom of the Refrigerator
Check whether:
••
••
•The defrost drain is clogged.
If after all the checks, the appliance still does not operate or
the problem persists, call the nearest Service Centre and
inform them of: the type of problem, the abbreviation of the
model name (Mod.) and the relative numbers (S/N) written
on the rating plate located at the bottom left next to the
vegetable crisper (see examples in the figures below).
Trouble Shooting
Mod. EDF 290.3 X TK Cod. 93081 720000 S/N 7041 71 328
220 - 240 V- 50 Hz 160 W WFuse AMax 15 w
Total
Gross
Bruto
Brut
Compr.
Kompr.
Syst. R 134 a
kg 0,090
Gross
Bruto
Brut
287
Net
Util
Utile
Gross
Bruto
Brut
Freez. Capac
Poder de Cong
62
Made in Italy 008172
Test
P.S-I.
Pressure
HIGH-235
LOW 140
kg/24 h 4,5
Class
Clase
N
Classe
Never call on unauthorized technicians and always
refuse spare parts which are not originals.

20
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06/2001 - 195008285.05 - Xerox Business Services DocuTech

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K/RF 3300 1111 1856 1856
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