Solaris ELT-20 User manual

INSTALLATION AND OPERATION
MANUAL
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES
MODELS: ELT-20
ELT-25
ELT-30
ELT-40
ELT-60
ELT-80
ELT-100
SOLARIS STEAM
4673 OSBORNE DRIVE, SUITE D
EL PASO TX 79922
TELEPHONE: [phone]
Part No. 10069R6 1 2018-06-25

INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
Adequate clearances must be maintained for safe and proper operation.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes for Installation and Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.0 ServiceConnections .....................................................4
2.0 InstallationInstructions....................................................5
3.0 Introduction.............................................................7
4.0 OperationInstructions. ...................................................9
5.0 CleaningInstructions. ...................................................11
6.0 GeneralMaintenance....................................................15
7.0 Troubleshooting .......................................................16
Appendix A, Material Safety Data Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
1.0 SERVICE CONNECTIONS
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
INSTALLATION AND SERVICE CONNECTIONS
2.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the kettle is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the electrical service agrees with the specifications on the rating
plate located on the right side of the tilt console. If the supply and equipment requirements do
not agree, contact your dealer or Crown Food Service Equipment Ltd.
Select a location with drainage directly below the tangent draw-off (if so equipped). Allow
sufficient rear clearance from wall for kettle cover to lift upright freely and completely without
obstructions.
INSTALLATION
1. The kettle must be installed in accordance with:
1. State and/or local codes.
2. In the USA, the National Electrical code, ANSI/NFPA-70 (latest edition). In Canada, the
Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest edition).
2. Set the kettle in the installation location.
3. With the kettle in the upright position, place a carpenter’s level on top of the kettle and turn
the adjustable feet to level kettle side-to-side and front to back.
4. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.
5. Remove kettle and drill holes in locations marked on the floor (see installation diagram).
Insert proper anchoring devices to accommodate 5/16" size lag bolts (not supplied).
6. Reposition kettle. Re-level kettle by making necessary adjustments on flanged feet.
7. Bolt down kettle and seal with Silastic or other equivalent sealing compound. Sealant must
be applied not only to bolt heads but also around flanges making contact with floor surface
to fulfill NSF requirements. Wipe off excess sealant immediately.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
2.0 INSTALLATION INSTRUCTIONS (Continued)
WARNING: Disconnect the electrical power supply and place a tag
at the disconnect switch to indicate that you are working on the
circuit.
ELECTRICAL CONNECTIONS
A Control Box with power supply equivalent to electrical rating of the kettle should be located
conveniently nearby.
Remove the wiring compartment cover and make electrical connections per wiring diagram
located inside the control housing cover panel. A waterproof electrical connection from power
supply to rear of control housing must be provided.
Kettle must be grounded in accordance with requirements of the National Electrical Code or
applicable local codes.
Ground kettle to terminal provided in control housing.
Once proper connections are made, replace wiring compartment cover, turn power ON and
check for proper operation.
SERVICE CONNECTIONS
All internal wiring for the kettle is complete.
If faucet is provided connect water supply and check for proper operation.
INSTALLATION CODES AND STANDARDS
Your electric tilting kettle must be installed in accordance with:
1. Provincial and local codes, or in the absence of local codes, with: C.S.A. C22.1 Canadian
Electrical Code, Part 1, or in the U.S.A., the National Electrical Code ANSI/NFPA-70 (latest
edition).
2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA,
02269.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
3.0 INTRODUCTION
DESCRIPTION
All electrically powered kettles described and referred to in this manual are pressure vessels of
a double-wall construction forming a sealed jacket (chamber) enveloping the lower two thirds of
the kettle bowl surface.
The kettle bowl is the container for the food product which ideally should be a liquid or semi-
liquid consistency to achieve complete contact with the bowl surface. Food products will fully
absorb the heat transmitted through that surface from the pressurized steam generated in the
kettle jacket.
The jacket is intended to function as a self contained sealed chamber with a permanent solution
of water and antifreeze sufficient not only to immerse and thereby protect replaceable electric
heating elements, but also provide the steam source during the steam generating process.
The heating elements are thermostatically controlled to provide precise temperatures
throughout the range from slow simmer to rolling boil.
All tilting kettles are intended to be permanently floor mounted on legs with adjustable flanged
feet.
A sealed stainless steel tilt mechanism permits the kettle to tilt forward a full 90º for complete
emptying. The tilting mechanism is self locking for positive stop action.
CAPACITIES
All models are suffixed with either - 20, - 25, - 30, - 40, - 60, - 80 or -100 to indicate the capacity
of that kettle in US gallons. Thus an ELT-40 indicates a two thirds jacketed electrically powered
steam kettle mounted on legs with a capacity of 40 US gallons.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
FUNCTIONING MODE
All electrically powered self steam generating kettles consist of a jacket containing a permanent
solution of water and antifreeze sufficient to completely immerse and protect replaceable
electric heating elements.
To minimize tampering, the Safety Valve is plumbed toward the rear of the kettle jacket.
Should any component malfunction and cause the pressure in the jacket to reach the rated
pressure of the kettle, this protective device will open automatically and release excessive
pressurized steam.
When the Power Switch is turned ON and the Temperature Control (Thermostat) Knob dialed,
the TEMPERATURE pilot light will light and contactors will close to allow power to the elements.
Steam generation will commence and continue until the preselected temperature is reached, at
which point the contactors open, cutting off power to heating the elements. The
TEMPERATURE pilot light will then extinguish. When the temperature of the water in the
jacket drops slightly, the cycle will repeat itself thus making it possible to maintain any selected
precise cooking mode temperature.
The temperature required for the cooking process to function adequately must be greater than
the boiling point of the liquid food product. Further, the higher the temperature, the greater the
steam pressure attained in the jacket and consequently the quicker the cooking process. For
example, steam pressurized at 30 p.s.i. attains a temperature of 274º Fahrenheit.
Since air is an unsuitable media through which heat may be transferred, it has been removed
from the kettle jacket during testing at the factory. The Pressure Gauge should indicate
vacuum in the jacket in green zone on the gauge (approximately 20 - 25 inches Hg) when the
kettle is cold or has been inoperative for some time. The kettle jacket is intended to function at
all times as a completely sealed self-contained chamber and it is especially advisable not to trip
the safety relief valve during inoperative periods since this will break the vacuum seal and allow
air to enter the kettle jacket.
The Temperature Controls (thermostats) used in these kettles have been calibrated to prevent
the heating elements from generating steam pressure that would exceed the rated working
pressure of the kettle. In the unlikely event that the Temperature Control fails and the heating
elements remain energized, the Safety Valve will blow and release the excessive pressure and
steam from the jacket, consequently lowering the water level in the jacket. The Safety Probe
sensing depletion of the water level in the kettle jacket will not only activate the LOW WATER
level indicator pilot light, but also signal the Liquid Level Control to switch off power and de-
energize the circuit to the heating elements (preventing element burn outs) until the water level
is adequately replenished.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
4.0 OPERATION INSTRUCTIONS
WARNING: The kettle and its parts are hot. Use care when
operating, cleaning and servicing the kettle.
Ensure that the external electrical service to kettle is on.
Check pressure gauge for correct cold kettle reading. Reading should be in the green area of
the gauge indicating 25 - 30 In. Hg (630 - 730 mm Hg) of vacuum. If reading is not low enough,
follow VENTING procedure in Troubleshooting section prior to using kettle.
Place power switch to ON position.
Preheat kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light goes off.
Add food to be cooked into kettle.
Place thermostat knob at required temperature setting from 1 to 10 coinciding with the following
table:
NOTE: Preheating should not be used when cooking milk and egg food
products which adhere to hot cooking surfaces. These foods should be placed
into kettle before heating has begun.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
4.0 OPERATION INSTRUCTIONS (Continued)
THERMOSTAT SETTING APPROXIMATE (JACKET) TEMPERATURE
1 90EFahrenheit 30ECelsius
2 118EFahrenheit 42ECelsius
3 138EFahrenheit 54ECelsius
4 158EFahrenheit 64 ECelsius
5 178EFahrenheit 76ECelsius
6 200EFahrenheit 88ECelsius
7 220EFahrenheit 100ECelsius
8 240EFahrenheit 111ECelsius
9 260EFahrenheit 122ECelsius
10 280EFahrenheit 134ECelsius
When cooking is finished set thermostat knob and power switch to OFF position.
Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
Add water to kettle for cleaning purposes.
Wash kettle thoroughly. See CLEANING procedure, next section.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
5.0 CLEANING INSTRUCTIONS
CAUTION: Do not use cleaning agents that are corrosive.
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
WARNING: Never spray water into electric controls or components!
CAUTION: The equipment and its parts are hot. Use care when
operating, cleaning and servicing.
Your kettle should be cleaned immediately after each use or when cooking a different product.
Before cleaning, check that the kettle has cooled enough to touch it.
1. Rinse the inside of the kettle thoroughly and drain to remove any food particles.
2. Using a nylon brush, clean the kettle with a mild detergent and water. Never use steel wool
or scouring powder as it will scratch stainless steel. Plain steel wool can leave small pieces
of steel which can rust.
3. Rinse the inside of the kettle thoroughly with clean water. Drain the kettle by tilting or using
the optional tangent draw-off valve to allow the detergent and water solution to drain.
4. Wipe the exterior of the kettle with a clean, damp cloth.
WARNING: If your are cleaning a valve that is assembled to a kettle,
be sure the kettle is completely empty of any product.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
5.0 CLEANING INSTRUCTIONS (Continued)
DRAW-OFF VALVE CLEANING
1. If equipped with a tangent draw-off valve, turn the large hex nut on the draw-off valve
counterclockwise until it is completely disengaged from the threads. Grasp the valve knob
and slowly pull out the valve stem. Wash the valve stem, disk and handle. Insert a nylon
brush, wet with detergent and water, into the valve body and tangent draw-off tube. Brush
vigorously.
2. Replace the valve stem assembly and turn the hex nut until snug. Rinse the kettle with
clean warm water.
3. Leave the draw-off valve open when the kettle is not in use.
DAIRY DRAW-OFF VALVE CLEANING
1. Remove the plug by first removing the handle, then turn the plug to line up with the pin and
pull with both hands. It is important to use both hands because the plug is heavy.
2. Put the plug in a plastic pail that contains a mild soap solution. A plastic pail works best, as
it reduces the possibility of nicking or scratching the plug. If the plug gets scratched it may
not seal correctly and could leak.
3. Use a soft cloth or soft brush and clean all surfaces.
4. Using both hands remove the valve from the soap and rinse well in another plastic pail that
contains fresh water.
5. Wash out the kettle as normal.
6. Return the plug into the body. Be sure the plug is inserted into the notch and turned.
Ensure the plug is tight and secure before letting go of it.
If you are cleaning a body and plug assembly, remove the plug and follow the above
procedures. When finished with the plug, follow the same instructions for washing the body.
Always use both hands when handling the plugs. Reassemble the plug into the body and use
as normal.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
5.0 CLEANING INSTRUCTIONS (Continued)
WHAT TO DO IF SURFACE RUST APPEARS
Metal utensils should never be used as they will scratch the surface of the equipment and rust
may begin to form. To remove surface accumulation of rust from the inadvertent use of such
utensils, the following procedure may be used.
CAUTION: Improper use of this procedure may damage your
appliance!
1. Use undiluted white vinegar with a non-abrasive scouring pad (plastic) or cloth on the
affected area to remove the rust stain. The appliance should not be heated and remain at
room temperature during the entire cleaning process.
2. If the stain resists removal, additional exposure time with vinegar may be required, to a
maximum of one hour.
3. Thoroughly wash all of the vinegar away with fresh clear water. Dry the surface completely
and allow one hour before using the appliance to cook.
Following daily and period maintenance procedures will prolong the life for your equipment.
Climatic conditions - salt air - may require more thorough and frequent cleaning or the life of the
equipment could be adversely affected.
STAINLESS STEEL
To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean
cloth. Never use vinegar or any other corrosive cleaner.
To remove grease and food splatters or condensed vapours that have baked on the equipment,
apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the
polishing lines. Rubbing cleanser as gently as possible in the direction of the polished lines will
not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION.
Soil and burn deposits which do not respond to the above procedure can usually be removed by
rubbing the surface with SCOTCH-BRITE™ scouring pads or STAINLESS scouring pads. DO
NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further
spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS
(EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are
marred collect dirt more rapidly and become more difficult to clean. Marring also increases the
possibility of corrosive attack. Refinishing may then be required.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
5.0 CLEANING INSTRUCTIONS (Continued)
STAINLESS STEEL (Continued)
TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces
where the area has been subjected to excessive heat. These darkened areas are caused by
thickening of the protective surface of the stainless steel and is not harmful. Heat tint can
normally be removed by the foregoing, but tint which does not respond to this procedure calls
for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE™ scouring
pads or a STAINLESS scouring pad in combination with a powdered cleanser. Heat tint action
may be lessened by not applying or by reducing heat to equipment during slack periods.
All food contact surfaces must be thoroughly drained and flushed prior to cooking in the kettle.
CONTROL PANEL: The textured control panel should be cleaned with warm water and mild
soap. Never use an abrasive cloth or steel wool. Never use cleaning solvents with a
hydrocarbon base.
Part No. 10069R6 14 2018-06-25

INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
6.0 GENERAL MAINTENANCE
SAFETY VALVE MAINTENANCE AND TESTING
CAUTION! Under normal operating conditions a “try lever test”
should be performed every two months. Under severe service
conditions, or if corrosion and/or deposits are noticed within the
valve body, testing must be performed more often. A “try lever test”
should also be performed at the end of any non-service period.
CAUTION! Hot, high pressure fluid may be discharged from body
drain and vent during “try lever” test. Care must be taken to avoid
any bodily contact.
CAUTION! High sound levels may be experienced during “try lever”
test. Wear proper safety equipment and exercise extreme care!
Test at, or near, half of the operating pressure by holding the test
lever fully open for at least two seconds to flush the valve seat free
of sediment and debris. Then release lever and permit the valve to
snap shut.
If lift lever does not activate, or there is no evidence of discharge,
turn off equipment immediately and contact a licensed contractor or
qualified service personnel.
NOTICE: Contact the factory, the factory representative or local service
company to perform maintenance and repairs.
Part No. 10069R6 15 2018-06-25

INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
7.0 TROUBLESHOOTING
7.1 LOW WATER LEVEL
Proper water level must be maintained within the jacket for the kettle to operate. Depletion of
water may occur from excessive opening of or leakage through the safety relief valve.
If water is below required operating level, either initially at start-up or during use, the kettle will
automatically shut off and the LOW WATER signal light will come on.
In order for the kettle to operate, the following procedure must be followed:
The kettle must be cool before proceeding with the following steps.
1. Trip the safety relief valve lever to relieve all pressure from the kettle jacket.
2. At exterior rear of kettle jacket remove nut from Air Vent.
3. Insert funnel into Air Vent opening and slowly add the indicated amount of clean water for:
MODEL ADD: IF COMPLETELY EMPTY, ADD:
ELT-20, ELT-25 140 ounces 4.14 litres 376 ounces 11.12 litres
ELT-30 150 ounces 4.44 litres 504 ounces 14.90 litres
ELT-40 220 ounces 6.50 litres 548 ounces 16.20 litres
ELT-60 250 ounces 7.39 litres 586 ounces 17.33 litres
ELT-80 340 ounces 10.05 litres 850 ounces 25.12 litres
ELT-100 420 ounces 12.42 litres 1088 ounces 32.17 litres
4. Replace air vent nut.
5. Follow AIR VENTING INSTRUCTIONS below.
6. Continue normal operating procedure of kettle.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
7.0 TROUBLESHOOTING (Continued)
7.2 EXTREMELY SLOW COOKING TIME
1. If the cooking time is abnormally slow, then the difficulty may be due to air being
present in the kettle jacket. To remove air, follow AIR VENTING INSTRUCTIONS.
2. If the kettle will not reach and maintain Pressure Gauge zone in the green area on
the gauge when cold, a slow leak may have developed in the jacket. Check all
fitting connections to jacket including the heating element gasket. Tighten or
replace if necessary.
3. Slow cooking time may also be due to a burnt out heating element. Test elements
and if defective, replace complete element assembly.
7.3 KETTLE WILL NOT OPERATE WHEN TURNED ON
1. Check that power supply is available to kettle.
2. Kettle will not operate if water level is inadequate in jacket. Follow LOW WATER
LEVEL instructions.
3. If water level is sufficient and kettle refuses to operate, then check that Tilt Interlock
Switch in Console is fully engaged when kettle is in its normally upright position.
Adjust Retaining Tilt Collar if necessary to assure complete contact with switch and if
kettle still does not operate, then check for defective switch and/or loose wiring
connections.
4. When Thermostat Knob is dialed and TEMPERATURE indicator light does not come
on, then it may be due to either a defective Thermostat or loose wiring connection(s).
5. Check that the Contactor(s) are being energized and power is being made available to
the heating elements when thermostat is dialed. Replace defective Contactor(s).
7.4 DRAW-OFF VALVE LEAKS
If leak occurs through the valve stem, replace the “O” ring. If the leak is caused by faulty
sealing between the stem disc and valve seat, this can be corrected by cleaning off dried on
food residue with an extremely fine emery cloth. If the vulcanized rubber stem piece has been
damaged, it must be replaced.
NOTICE: Draw-Off Valve has a vulcanized rubber coated stem for better
sealing. Do not over-tighten. This may cause the rubber to pull away from
stem and permanently damage it. This is not covered under warranty.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
7.0 TROUBLESHOOTING (Continued)
7.5 AIR VENTING INSTRUCTIONS
Check vacuum/pressure gauge when the kettle is cold. Gauge should be in the green vacuum
zone, indicating a vacuum between 25-30 In. Hg (630 - 730 mm Hg). If not, air must be vented
(removed) for proper heating. Use the following procedures to vent air.
1. Place power switch ON with kettle empty.
2. Set temperature control thermostat to ‘10'. Heat kettle until indicator light goes
off.
3. Using a 7/16" wrench, open bleed vent one full turn for 10 seconds and then
close. (Located on back of kettle, before pressure relief valve.)
WARNING: SCALD HAZARD. Live steam will escape the bleed nut
when opened. Stay clear of live steam when performing this
operation.
4. Cool kettle. Check for proper vacuum in green area of gauge. If vacuum was
not established, repeat steps 1 - 4.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
APPENDIX ‘A’
MATERIAL SAFETY DATA SHEET
PREPARATION INFORMATION:
Prepared for use in Canada by: E H & S Product Regulatory Management Department
DOW CHEMICAL CANADA INC.
P.O. Box 1012
Sarnia, Ontario, N7T 7K7
[phone]
1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
IN CASE OF EMERGENCY: Fort Saskatchewan, Alberta: [phone]
Sarnia, Ontario: [phone]
Varennes, Quebec: [phone]
Product: DOWFROST*HD HEAT TRANSFER FLUID, DYED
Product Code: 04632
Effective Date: 2/20/01 Date Printed: 07/10/02 MSD: 002239
DOW CHEMICAL CANADA INC.
P.O. Box 1012
Sarnia, Ontario, N7T 7K7
Prepared for use in Canada by the E H & S Product Regulatory Management Department;
Phone: [phone].
2. COMPOSITION/INFORMATION ON INGREDIENTS
Propylene Glycol CAS # 000057-55-6 94%
Dipotassium Phosphate CAS # 007758-11-4 <5%
Deionized Water CAS # 007732-18-5 <5%
* or (R) indicates a trademark of The Dow Chemical Company.
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INSTALLATION AND OPERATION MANUAL,
SELF-GENERATING STEAM JACKETED TILTING FLOOR MOUNTED KETTLES, ELT
MATERIAL SAFETY DATA SHEET
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED
Product Code: 04632
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239
3. HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW
POTENTIAL HEALTH EFFECTS (See Section 11 for toxicological data.)
EYE: May cause slight transient (temporary) eye irritation. Corneal injury is unlikely. Mists
may cause eye irritation.
SKIN CONTACT: Prolonged contact is essentially nonirritating to skin. A single prolonged
exposure is not likely to result in the material being absorbed through skin in harmful amounts.
Repeated exposures may cause flaking and softening of skin.
INGESTION: Single dose oral toxicity is considered to be extremely low. No hazards
anticipated from swallowing small amounts incidental to normal handling operations.
INHALATION: At room temperature, vapours are minimal due to physical properties. Mists
may cause irritation of upper respiratory tract (nose and throat).
SYSTEMIC (OTHER TARGET ORGAN) EFFECTS: Repeated excessive exposure to
propylene glycol may cause central nervous system effects.
CANCER INFORMATION: Did not cause cancer in laboratory animals.
TERATOLOGY (BIRTH DEFECTS): Birth defects are unlikely. Exposures having no adverse
effects on the mother should have no effect on the fetus.
REPRODUCTIVE EFFECTS: In animal studies, has been shown not to interfere with
reproduction.
* or (R) indicates a trademark of The Dow Chemical Company.
Clear yellow liquid. Odourless. Avoid temperatures above 450EF, 232EC.
Part No. 10069R6 20 2018-06-25