Solgaz SP-50-BLACK (T) Product guide
1
SOLGAZ Ltd
www.solgaz.eu
Operating and assembly instructions of
Built-in Oven
of type
SP-50-BL CK (T)
Warning:
In order to avoid possible damage, one should always raise the device using special handles
in the housing, to put it in place for installing
To avoid damage when installing or moving, one should not grab of the handle of the oven
door
Under no circumstances do not transport, don't push or don't move
across the floor of the unpacked device.
Please install and use the oven after reading this instructions.
2
DEAR SIRS
Thank you for your confidence and the purchase of modern built in oven of SOLGAZ.
Your oven is equipped with a touch control panel enabling the programming of its work in
many automatically controlled programs, what will inspire you to completely another than
previously preparing food.
Yours faithfully,
SOLGAZ
TTENTION!
The built-in oven of SOLGAZ is only intended for home food preparation Other use is not
permitted and may be a cause of danger
Please refer to the chapter Safe use hereafter
declaration by the manufacturer
The manufacturer hereby declares that this product shall meet the essential requirements of
European directives listed below:
of the Directive 2006/95/EC - Low voltage electrical equipment
of the Directive 90/108/ EC - Electromagnetic compatibility
and has been marked
We will be happy to answer any questions you might have Please call
Phone: +48 74 8565288
TAB E OF CONTENTS
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4
1. S FE USE OF THE OVEN
! During exploitation, interior of oven becomes hot, that's why during use, one should
peculiarly pay attention to the possible burn when touching the inner surface of grates and
dishes prepared in a variety kitchen utensils For operation, please for special protecting
hands, using protective gloves and special handgrip for sheets and grates
Children up to 8 years of age, should not approach to oven switched on and should remain
under constant care of adults
! The oven should be operated by adults, as non-disabled people physically or mentally,
due to their own safety and household members
! Leaving of oven without control when preparing food in fat or oil may be a fire hazard
and may cause ignition In this case, turn off the oven, do not open the door, and extinguish
fire with non-flammable material It is important in order to the flames of fire does not
extinguish with water
! In the event of a rupture of one of the glass installed in the door of oven, one should
immediately switch off the electricity supply, do not use a damaged oven in this state, to
avoid burns or electric shock
! The oven, after the end of use or after the end of the programmed temporally
programs, one should turn off with the switch
! Interior cleaning of oven using steam cleaners is prohibited
One should make sure, whether devices being in surroundings and emitting radio
waves such as telephone, radio or TV set, do not interfere with proper operation of control
panel of oven and vice versa
The oven equipped with a connecting cable, on account of the safety of the user,
must be connected to the socket with a protective pin.
Mains socket, to which the oven is connected, should be in the readily available
place
Kitchen furniture, in which will be installed the oven, must have resistance to heating
up to 100°C
During the warranty period all repairs must be carried out only by manufacturer's
service. Otherwise, there is a danger for the consumer and loss of manufacturer warranty
At the time of repair, one should ruthlessly disconnect the power supply by pulling
off the plug from the socket or switching off the fuse of electric power line of the oven
The oven, both the interior and door may not be used for children to play
VERY IMPORT NT
Utility source failure will result in cancellation of all settings After the reappearance
of the supply voltage, one should be particularly careful, because of the burns with hot
elements of the interior or with hot dishes in oven, which previously worked
Power cable of oven cannot touch hot places
Using oven do not use the cooking/kitchen utensils of plastics
Glass which is placed in the door of oven, internal and external, is resistant to rapid
changes in temperature
5
Hard body impact of the door glass of oven, may cause cracks and splinters
The oven may be located /has a cooling/ under the kitchen countertop, in which
have been installed the heating plate under the conditions of kitchen cabinetry as shown in
figure (Fig No 5) hereinafter of instruction
The shielding barrier is recommended (Fig No 5), separating heating plate and oven
Interior cleaning and maintenance of oven and the glass in the door should be done
according to directions as described in the Operator's Manual In the event of improper
handling of device, the warranty will not be taken into account
2. ENERGY S VINGS
The oven is the device in the preparation of various dishes,
the most common at temperatures of 200°C To bring food,
cake, meat, fish, and other to such temperature, the oven
must heat up own interior Not all of the heat, arising from
electrical current in electrical resistance heaters, heats up
the dish, the part of the heat remains in the housing, in
heating elements or is lost to the surroundings, therefore:
But rather one should use the oven only in the case of
preparin the lar er amount of meals.
Let's use the oven simultaneously for several dishes. Let's
use the oven for dishes one after the other.
In the hand operated pro rammin system we disable the oven for 10 minutes before the
expiration of the time specified in the recipe of dishes. The heat accumulated in elements
of oven will heat up the dish.
Durin temporary pro rammin we shorten partially the working time of heating elements,
in relation to the given in the recipe.
Do not open up door of the oven, unnecessarily.
3. UNP CKING OF C RDBO RD BOX
The symbol located next to means that purchased oven, on
the time of transport was packed in materials which fully
suitable for reprocessing/recycling We encourage you to
get rid of packaging, in accordance with the principles of
environmental protection
At the same time, please, if it is possible, to store the
original packaging for some time Please also check the
completeness of the delivery, in accordance with the
specification and drawing In the cardboard box should be
oven with equipment (Fig No 1), operating instructions and
warranty card
!!! Materials, into which was packed oven eg. particles/crumbs of expanded
polystyrene (EPS), bags etc. one should protect from children.
bakery sheet
(metal plate)
baking tray
grate
grate
handgrip for
trays/sheets &
grates
equipment -
BBQ/grill/rotisserie
7
4. DISPOS L OF W STE EQUIPMENT
According to the European Directive 2002/96/EC and Polish
Act on Waste Electrical and Electronic Equipment, the oven
has been marked with symbol of crossed-out the waste
container This means that after the use of equipment, do
not discard it, together with other household waste The
consumer is obliged to return the device, to the collection
point of electrical and electronic equipment, ie shops,
communal units of organization and local collection points
The proceedings in accordance with the abovementioned
guidelines restricts the spread of hazardous and noxious
substances for humans and the environment and is giving
the guarantee of correct storing the equipment
5. TECHNIC L D T
Table No 1 Technical Data
P R METER
V LUE
supply voltage
230V/50 Hz 1N
total power
2900 W
heater power of toaster
(grill)
2100 W
power of top heater
1000 W
power of lower heater
1200 W
circulating fan
/
engine of rotary grill
/
cooling fan
25W/4W/15W
chamber capacity
436x315x410 mm
56 l
external dimensions
depth x height x width / in mm
545x590x540
(the details on fig )
heating temperature
from 50
t
o 270
degr
C
incandescent lighting
15 W
weight
37 kg
Fig No 2 The oven in kitchen cabinetry
8
Fig No 3 Construction of oven
1 Tilted front door
2. Control panel
3. Housing
4. Power cable
6. INST LL TION
6.1. Preparing furniture for built-in oven
Kitchen unit or segment, on which will be located oven should be:
- protected from the wall against moisture and flooding
- leveled correctly
- kitchen furniture should have depth min 600 mm
The distance of the hole from the side wall of the furniture should be 55 mm
Kitchen furniture, including adhesives, varnishes, veneers and other items, from
which they are made, must have a thermal resistance to 100°C Otherwise, furniture
venner can get/come unstuck, and furniture boards can deform
Fig No 4 Installation
of oven in bottom unit
9
Fig No 5 Installation of
oven in undercounter
unit
Fig No 6 Installation of
oven in segment above
kitchen top
ttention!!!
Required ventilation gap (air void) at the back of the furniture segment, presented in figures.
10
6.2. Connecting the oven to the electrical system
TTENTION!
Connecting the oven to the electrical system consists in putting the plug in the
appropriate plug-in socket of electrical installation (230V 1N-50Hz). This socket, should be in
a place accessible to the user of oven, after installation of device to the kitchen furniture
Protective conductor must be obligatory connected to the socket and oven, because of the
danger of electric shock The electrical installation of power supply of oven, must comply
with current consumption approx 16 , should have a cross section of wires min 3x1.5
mm2 and it should be equipped with properly matched protection
Information for electrical installer
Before connecting the oven to a mains socket, one should check:
The value of the voltage (is located on the nameplate)
The compatibility of cross-sections of the wires in the electrical installation with given
in the point 6 2
When connecting the oven is prohibited to use any extension cords, switching devices
(connectors) etc , because may cause a fire The connection cable cannot come into contact
with hot or sharp parts of the construction of oven All changes in the electrical system can
be carried out only by a qualified electrician
In the case of damage to the power cord, one should replaced it at a service point
intended for this purpose
One should pay attention, in order to power cord was not twisted or hard-pressed by
equipment
The connection cable must be regularly inspected by an authorized person In the
event of necessity to replacing the power cord, this must also be done by a specialist
7. OPER TING INSTRUCTIONS
7.1. Before the first operation of the oven
•Carefully clean the inside of the chamber and remove any remains of packing
•Remove unnecessary equipment at a given moment
•Please open the window or run the ventilation, because the first switching on may be
associated with a temporary emission of odours One should warm up the oven in the
temperaturę 250°C approx 30 minutes
•Please carry out the first usage, keeping any hints from the owner's manual
Protective devices: If the oven is connected and used in accordance with the instruction
manual, then there is no need to use additional protective devices
The oven has a built-in 2 fans, after opening the door is visible circulating fan of chamber
of oven, and inside the housing is installed the cooling fan Fan operation relies on cooling
down to a safe temperature of door of oven, housing parts, and control devices It switches
on automatically, when you turn on any heater (heating element), when the housing
temperature exceeds the set value and operates until cool down of the housing of the oven
Fan speed is adjusted automatically
11
In the course of servicing and setting the programs, is acceptable the pressing at a time
only one sensor If will be pressed more sensors simultaneously, then it is not possible to
program the controller and starting the oven
ttention!!!
If touch control panel does not react on required activities in the predicted manner,
can not be programmed, one should turn off the power supply by pulling the plug out of the
socket and switch on again, then report the failure of oven to the service
7.2. Control panel
Fig No 7 Control panel
1 Sensor OFF/ON
2 and 3 Touch sensors – selection of the type of work of operation of section ”A”
4 Independent interior lighting
5 Sensor to enter of time settings
6 Obtaining information about the work and settings of programmer of oven
7 and 8 Sensors introducing changes in the settings of section ”B”/of time/ and ”C”
/temperatures/
9 Sensor of establishing the temperature
10 Sensor starting the work of oven / blockades of settings, after holding the sensor by 5
seconds
Section of display - choice of the type of the work /of configurations of heaters/
By touching the symbol of arrows consecutively on the touch panel, we choose the function
of oven
Choice of the type of the work of oven, Section ” ” of display /highlighted symbols/
12
Defrosting - function accelerates the defrosting of dishes Internal
circulating fan turns on and slightly heated air heats dish evenly
Toaster (grill) reinforced – the upper heater turns on and grill / toaster
Function accelerates the process of toasting for larger portions of food
Toaster / surface grill - the function is intended for toasting small servings
of meat, sausage products , toasts
Toaster /grill with a forced hot air circulation - this function accelerates
process of toasting
Baking/roasting with heating from the bottom of the batch of oven –
function is recommended in some recipes
Baking/roasting with heating from the bottom and the top - with air
thermo-circulation switched on in the interior of oven
Thermo-circulation switched on - function is useful when we want chill
oven, dish in a quick way or dried fruits or mushrooms
Baking/roasting with enabled heating from the bottom and top /with
convection/ - function is most commonly used for baking meats, cakes,
bread etc
Description of the symbols in the "B" section of the control panel - Setting the clocks
13
Fig No 8 Section ”B”
a. Setting the digital clock and
determination of working time
b. Hour / start the heating process
c. Hour / end of the heating process
d. Acoustic signal / bell of the end of the
heating
e. Digital clock display
f. Setting the hours
g. Setting the minutes
7 and 8 buttons/sensors of making
changes
Description of the symbols in the "C" section of the control panel - Setting the temperature
Fig No 8 Section ”C”
I. Digital display
II. Interior heating symbol of oven
III. Program indicator /quick heating up/
III. Heating temperature indicator of
the interior
/readiness/willingness /
!!! In the area, in which there are sensors, touch sensors, one should keep the
cleanliness of the glass, otherwise can appear malfunction or turning off the device.
About it, what function is performed at a iven moment, informs the hi hli hted
symbol of display.
7.3. Starting the oven
After proper placement (installation) of oven in segment of the furniture, we connect the
plug of cable of oven to a mains socket The socket must be equipped with a protective
contact For a moment will shine all displays and after a while go out, will be displayed
flashing 0:00 in section ”B” and the clock symbol One should touch and hold during min 3
sec sensor marked with symbol of the clock, position 5 (Fig No 7) In the field of the display
will appear hour 12:00, with buttons (- ) and (+)we set the current hour, eg. (12:21). We
confirm selection by touching the sensor of the watch and we get oriented digital clock
( 12:21) It is possible the using the programs carried out temporarily with the not-adjusted
clock, when only we activate the initial indication (12:00), by touching the sensor with the
14
watch, taking into account the incorrect reading of hour of the completion of the work
Switching on the type of heating
After setting the clock, oven can be started manually, holding for approx 3 seconds
the sensor ON/OFF (pos 1 Fig No 7), on the displays will appear highlighted symbol of oven
in the section ” ” Then one should choose the type of the heating by touching sensors
(arrows) and, using the description above, select from shown symbols suitable for given
dish the heating from the bottom, from the top or a combination thereof At the moment, in
the section ”C” will appear a flashing symbol (50), with buttons (-) and (+)we set the
needed temperature eg 200°C; in order to switch on of oven, just touch the start sensor
If we care about the rapid heating up of oven / switching on of all heaters/heater elements /,
when you select the type of heating, we touch the sensor C (pos 9 Fig No 7), we set the
temperature by buttons (-) and (+) and we switch on the oven with start button
Symbols in all sections of the panel are highlighted
Note: when you use the toaster function appears only number of operatin mode 1,2,3
which you can select with the buttons ( )(+)and switch on with start button. Operating modes
are set by the manufacturer and intended to slow or fast toasting. Mode 1. is approx. 175° C,
mode 3 approx. 250° C.
chieving the heating temperature
Under digits of the digital display, displays a segment line, which shows the current
temperature in the interior of oven and mark symbolizing the work of the heating elements
When light up all segments of line of LEDs and will disappear the luminous mark, it is a sign
of achievement by the interior of oven of the set temperature During work of oven, can
appear mark, which informs about heaters switched on.
Anytime is the ability to read the instantaneous temperature of the interior of oven
when you press the sensor (info) and changes of set temperatures For this purpose, one
should touch the sensor C and, acting similarly as described above, change the settings
Note: sensor info does not work in the mode of toaster operation.
Switching off the oven is taking place
One should touch the button ON/OFF (pos 1 Fig No 7), we switch off the device,
sound is heard and are going out all displays in addition to the clock
The oven performs the functions
Defrosting and cooling/chilling the foods, while switched on the internal fan
Interior heating function with natural air circulation
Function with forced air circulation and heating
Function of the toaster or rotating grill
Function of the toaster or grill with increased impact of heat from the top
Function of automatic work programmed temporally works in all programs and
facilitates the process of use the oven, through the possibility of setting start and finish time
of the work and the temperature of interior
Programming of heating for a limited time
One should select the layout of the heaters/heating type/ by touching the sensors
””, then adjust the temperature, depending on the type of food by touching the sensors (-)
15
or (+), optionally, you can select a quick heating by touching the sensor C, pos 9
Then, by touching the sensor of clock symbol, we touch until the display shows arrow
symbol and by buttons (-) or (+) we set the baking time, and confirm settings with start
button From this moment, displays the message how much time is left for the switching off
the oven
In order to check at what time it will happen /at correctly adjusted the clock/, we touch the
sensor of watch many times until will appear symbol of the arrow – the end, and for 10
seconds will show the finishing time of baking, in order to display the time remaining to
complete
The heating program will switch off automatically, raising an alarm with sound signal and
displaying flashing symbols Touching the button ON/OFF ends program
At the time of function operation of the temporary program, you can make changes
(increase or decrease) of the time or the temperature For this purpose, one should touch
the buttons / sensors (-) or (+) shown on Fig. No. 7 of the panel and make changes as
described above Throughout the duration of the program the time is displayed, which
remained until the end If we make changes in the course of the programme, remain settings
of oven which were introduced at this point, and ”what time will be” we touch the sensor of
the watch, like above
Please remember to in the temporary pro ram confirm the settin s, of time and
temperature, 2 x (twice). All hi hli hted symbols should shine with a steady li ht, then
oven works.
ctivating the kitchen timer
During operation of the oven or at any time you can use the digital clock in function
of kitchen timer The timer calculates and displays on the display the remaining time
(countdown) The maximum setting is 23 hours 55 minutes
ctivating the kitchen timer
with the oven switched off
One should press the symbol of the clock on the panel (5), in the window of the
display of the section ”B” will be shown a symbol of the small bell and number ”5:00” and
inscription min
With buttons (-) and (+)one should declare the time, watching the display indications and
holding the appropriate buttons, then one should confirm the set time by touching the start
sensor (10)
Deactivating the kitchen timer
Timer, after expiration of the set time, will signal the end of action/operation with 50
second sound There is a possibility of early switching off, through the touching the sensor
ON/OFF or info Of course, at any time you can make changes to the declared time
Please remember that kitchen timer althou h similar sound alarm, do not turn off the oven
durin operation!
The use of BBQ
BBQ/grill/rotisserie lets for grilling ( roasting) dishes rotationally Enabling and disabling the
BBQ is tantamount to switching on and switching off the toaster function When using the
above-mentioned function, can take place stopping the engine or change of direction of rod
rotation, what does not affect the quality grilling/roasting
16
Fig No 8 Mounting the BBQ/ grill/rotisserie
Preparation of the BBQ/grill/rotisserie for action
(operation):
1) Impale dish on the rod and immobilize it
with the forks
2) Hitch the hook on the fastener on the
”ceiling” of oven
3) Insert the rod into the drive clutch, so that
the groove of metal part of handpiece was
based on a suspended hook
4) Unscrew the handle
5) Insert the baking tray into guides, in order
to fat can drip on it freely
6) Close the door and start the
roasting/grilling function
8. CLE NING ND C RE/M INTEN NCE
One should clean the glass of the door according to the same recommendations as in
the case of glass objects Do not use the steam cleaning devices It is also prohibited
the use of caustic or aggressive liquids for washing, of sand for cleaning, or acute
sponges
8.1. Regular cleaning the glass of the door
Minor dirt one should wipe off with a cloth dampened with water or with cleaning fluid to
glass Using unsuitable agents, eg dishwashing liquids, may result in discoloration, difficult
to remove, even with a special agents/media
The door of oven you can easily detach from the body/housing and, in accordance with the
drawings, disassemble and clean from the inside
Fig No 9 Removing the door
One should unlock the safety elements of
hinges, and next, close the door, lift it
slightly upwards and pull out
Fig No 10 Unscrewing the screws
17
Use a Philips screwdriver one
should unscrew bolts, screwed
into the side snaps
Fig No 11 Removing the glass
from the door
Use a slotted head screwdriver
push out the snaps, pull out the
upper lath of door and slide out
the glass
Difficult to remove burns in the interior of oven one should clean using a scraper to
ceramic glass, then wipe with a damp cloth. Be careful not to damage the ceramic enamel.
8.2. Getting rid of dirt from the other components
Contamination arising on the grates, baking trays, during the preparation of foods
containing sugar, salt, fat, or aluminum foil adhered to the baking trays, one should scrape
off with scraper immediately on the warm elements and after cooling down - clean
thoroughly with special liquid The grates, baking trays you can wash in the dishwasher
Do not use of aggressive and abrasive agents.
Under no circumstances do not apply cleaners on hot items (elements)
Fig No 12 Installation of guides in the oven
The guides can be removed, by unhooking from hitch and
pulling out holes in the walls of oven
The oven is equipped with three catalytic inserts mounted in the chamber of oven
18
Afterburning of smudges of dirt on the surface of the inserts during normal operation helps
to keep clean the interior of oven The best results are obtained when temperature in oven
exceeds 200 gr C They can be cleaned eg with a cloth, however, for cleaning do not use
soap or abrasive agents (eg lotions, creams) Such agents can destroy the insert Inserts can
be used for a dozen or so months, depending on the intensity of use New or spare inserts
can be purchased, this is in addition to paid
Side inserts are removed after removal guides Insert in the back part (rear) is uninstalled by
unscrewing the 4 clamping screws
8.3. Replacement of spent bulb lighting the oven
ttention!!!
Before replacing the lamp, it is essential to switch off the
device, because it can cause electrical shock.
1) One should turn off oven
2) Unscrew the lampshade of the lamp, wash it and wipe it
dry
3) Unscrew the bulb from the socket and screw in the new
4) Screw the lampshade to oven
9. PROCEDURE IN THE EVENT OF F ULT
In the case of malfunction of oven and the emergence of electrical fault or mechanical, one
should:
• Check the power source
• Stop using
• Disconnect from power source by pulling the plug from the socket
• Report the need for intervention to the manufacturer's service point
19
10.W RR NTY, SERVICE
Warranty
Warranty in accordance with the warranty card
The manufacturer is not responsible for the destruction of the built-in oven, resulting
from improper use of induction cooktop
Service
We guarantee correct operation of built-in oven purchased by You, however,
if there would be any problems associated with its use, then Solgaz SERVICE will
provide you with professional help
Please enter (data from the rating plate):
TYPE _______ MANUFACTURER’S SERIAL NUMBER __________________________
Technical Service:
phone 74 856 52 88
www serwis@solgaz com pl
Spółdzielcza Str No 3, PL-58124 Marcinowice, Poland
phone +48748565288
e mail biuro@solgaz com pl
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