Electrolux air-o-convect Natural Gas Hybrid Convection Oven... User manual

air-o-convect
Natural Gas Hybrid
Convection Oven 101
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
air-o-convect
Natural Gas Hybrid Convection Oven 101
air-o-convect
Natural Gas Hybrid Convection Oven
101
269702 (AOS101GCG2)Natural Gas Hybrid
Convection Oven 101 230
V/1ph/60Hz
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a
cycle.
•Exhaust valve electronically controlled to extract
excess humidity.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
Optional Accessories
•Couple of grids for whole chicken 1/1GN (8
per grid)PNC 922036 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Baking tray with 4 edges, aluminium
(325x530x20)PNC 922194 ❑
•Standard open base with tray support for
6&10x1/1GNPNC 922195 ❑

air-o-convect
Natural Gas Hybrid
Convection Oven 101
air-o-convect
Natural Gas Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Front
Top
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
269702(AOS101GCG2)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Heating elements:68180 BTU (20 kW)
Total thermal load:68180 BTU (20 kW)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:15-36 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:10 - 1/1 Gastronorm
Max load capacity:50 kg
Key Information:
Net weight:147 kg
Shipping weight:170 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³

air-o-convect
Natural Gas Hybrid
Convection Oven 101
air-o-convect
Natural Gas Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovensPNC 922003 ❑
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 10x1/1GN ovens and
bcf, 65mm pitch (std)PNC 922006 ❑
•Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitchPNC 922009 ❑
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Thermal blanket for 10x1/1GNPNC 922013 ❑
•Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitchPNC 922015 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Flue condenser for air-o-system gas 6x10GN1/1PNC 922018 ❑
•Tray support for air-o-steam 6&10x1/1GN open
basePNC 922021 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
PNC 922066 ❑
•Pastry kit (wheels and hinges) for air-o-system
6&10GNPNC 922070 ❑
•Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)PNC 922086 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Cupboard base and tray support for
6&10x1/1GN ovensPNC 922096 ❑
•Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
PNC 922099 ❑
•Kit HACCP EKISPNC 922166 ❑
•External connection kit for detergent and rinse
aidPNC 922169 ❑
•Side external spray unitPNC 922171 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
PNC 922178 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)PNC 922192 ❑
•Baking tray with 4 edges, perforated aluminium
(325x530x20)PNC 922193 ❑
•Baking tray with 4 edges, aluminium
(325x530x20)PNC 922194 ❑
•Standard open base with tray support for
6&10x1/1GNPNC 922195 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑