Southern Pride BMJ-200-E User manual

Souttiem
PRIDE
ROASTING OVENS/DARDECUE PITS
MODEL BMJ-200-E
INSTRUCTION MANUAL

Southern
PRIDE
ROASTING OVENS/BARBECUE PITS __
’ Ste-997-9348
FAX«ete-993-59B0
>•<>•<>•<* WELCOME XO SOUXtlEtlM t>tlIDE
The SOUTHERN PRIDE Model BMJ-200-E Roasting Oven you have chosen Is a fully
automatic and versatile appliance, tfour oven is tiie result the highest quality
engineering and construction, tested and inspected under rigid quality control
standards.
Please take the time to read this Instruction Manual carefully prior to in¬
stallation and operatit>n. Remember the proper Installation, operation, and
cleaning are essential for your trouble free and safe operation.
KEEP THIS MANUAL FOR REFERENCE
TABLE OF CONTENTS
Safety Information-1
Oven Controls & Feature-2
Installation Instructions-5
Operating Instructions-6 - 11
Racks---6
Spits-7
Prime rib Racks-8
Cooking Product---9
Cleaning---10
Smoking Product---11
Wiring Diagram-12
Parts List---13
DISCLAIMER; No Inforoialion conlained wMhIn Ihls InsUvcIlon ManutI la InlBndad to axlend any warranty or raprasaniallon.
txpressed or Implied. Oven dealpn or conatruclion iubflel 16 tMnga wllhouf nollca.

SAFETY INFORMATION
1. Be sure all untrained employees, who may operate this oven, are in¬
structed on the proper operation and safety Informatloji prior to
working with tlie oven.
2. Oven surfaces are HOT wlien ov^n is in operation. Proper utensils and
protective gear should be used with this appliance.
3. Oven cleaners can be HAZARDOUS. Read and follow all labeled Instruc¬
tions .
A. The frame of tlie oven MUST be electrically grounded at all times. See
"Electrical Instructions" in this manual. FAILURE TO GROUND THIS UNIT
MAY RESULT IN AN ELECTRICAL SHOCK.
5. Do not remove tlie service compartment access panel unless power to the
oven Is OFF.
6. Do not allow unqualified personnel to perform service work. To do so,
will VOID WARRANTY and could be hazardous.
7. CAUTION: Aslies removed from ovens equipped witli smoker should be
extinguished Immediately with water.
8. Daily cleaning is extremely Important to insure FIRE SAFETY and FOOD
SAFETY.

OVEN CONTROLS & FEATURES
Oven Control Thermostat-Programniable control to set Preheat, Cook
and Hold times and temperatures.
Power Switch (red lamp) - Operates the rotlsserle and heatin
element.
Light Switch (yellow lamp) - Push to turn Interior lights ON.
Oven Door - Pull latch handle to open. Slam door to close.
Drip Pan - Empty drippings after each cooking.
Rotisserie Wheel - Wheel can accomodate Wire Food Racks, Food
Spits, or Prime Rib Racks.
Element Cover - Removable for cleaning. Cover MUST be In place
when operating oven.
Fan Cover - House's Blower Motor.
Service Panel - Access to the mechanical and electrical systems
for service. Always disconnect power to the oven prior to
opening.
Floor Inserts - Removable for easy cleaning. Inserts collect
most of the solid drippings.
Food Rack - Four racks are hung in Rotisserie Wheels.
Oven Legs - Four inch adjustable legs for table top Installation.

OPTIONAL FEATURES:
13. Smoker Chip Tray - Container to hold wood chipc for smoking.
14. Smoker Chip Tray Holder - Supports Chip tray. Removable for cleaning.
15. Chip Tray Tongs - Tool for handling Chip tray when hot.
16. Prime Rib Basket - Designed specially to maximize the ovens capacity
for whole prime rib cuts.
17. Spit - Stainless steel skewers that increase the ovejts capacity of
certain food products.
18. Smoker Switch - Activates the smoker element inside the oven.
- 4 -

INSTALLATION INSTRUCTIONS
Tabletop Installation - Four A inch adjustable legs are
provided for ovens to be placed on a counter or tabletop.
Screw legs into the four holes below the sides of the oven.
Stand Installation - If a ENJ-ZOO-R stand was purchased
for the oven, do not use the 4 Inch legs. Eight screws
have been provided with the stand to fasten the oven direct¬
ly to the frame of the stand.
Drip Pan Guides - Two stainless steel "Z" shaped angle pieces
have been packaged with the oven to support the Drip Pan.
Attach guides with four screws to the underside of the oven
(or stand).
ELECTRICAL -
120/208 Volts AC or
120/240 Volts AC, 60 Hz
SINGLE PHASE, 30 AMP
Wiring required
CHECK NAMEPLATE FOR
PROPER VOLTAGE
WARNING:
CHASSIS MUST BE GROUNDED TO PREVENT
POSSIBLE SHOCK HAZARD.
WARRANTY IS VOID IF UNIT IS CONNECTED
TO ANY VOLTAGE OTHER THAN SPECIFIED
ABOVE.
1. Electrician must provide 12 AWG stranded four wire cable
and plug for hook up.
2. Power MUST be OFF during installation.
3. Electrical service is Terminal Block
located inside tl:e lower portion of the Service Compart¬
ment on the right side.
4. After connecting the proper electrical service, test the
voltage at the Terminal Block with a voltmeter.
5. Replace the Service Panel and tllrn the Power OM.
- 5 -

OPERATING INSTRUCTIONS
LOADING PRODUCT
The BMJ-200-E Roasting Oven is equipped with four wire shelves
for the loading of food product. Both Spits and Prime Rib Baskets
are optional features that increase your capacity and in some pro¬
ducts the quality of your cooked meats.
RACKS:
1 .
Hang wire Food Rack by inserting
the non-slotted stem into a
Rotisserie Wheel Bushing as
shown. Then insert the slotted
stem into tlie opposite Wheel un¬
til the Wheel Bushing drops into
the slot and cannot move left or
right.
CAirnON ! ! !
l^cick stems MUST be placed in the
hole with tiie Bushing and screws.
Otlier holes will NOT worki!!
2. Load food so that the rack will
as close to level as possible.
3. DO NOT allow the meat to overhang the racks. Tie any portion
of the product that may extend beyond the edge of tlie rack or
move while cooking.
4. To advance to the next rack, press the Power Switch ON.
5. Always check product clearances to the cabinet and other racks
by allowing the Rotisserie to make one complete revolution.
- 6 -

SPITS: (optional)
1. M eats must be skewered properly to Insure troublefree cooking
Refer to the sketches below for chicken and ribs. ^
SHARP, WHEN PIERCING HEATS
KEEP HANDS OUT OF THE WAY OF THE POINTED ENDS. ’
NOTI:[!!
Spits are to be loacleO into tlie
first and fifth Iiole.s.
2. O nce the product is on the spit,
place the pointed ends of the spit
through the holes in the left Ro-
tlsserle Wheel. Align the slotted
ends with the holes in the riglit
wheel. BE SURE THE SLOTS IN THE
SPITS ARE SEATED IN THE ROTISSERIE
WHEEL.
3. A lways check product clearances to
the cabinet by watching ttie meat
make one complete revolution.
- 7 -

PRIME RIB BASKETS: (optional)
1. Place the larger part of the Prime
Rib Basket in the Rotisserle Wheels
by inserting tlie pointed stems in tlie
3. Capture the meat with the lid of tlie
basket by inserting the pointed stem
into one of the adjustable holes at
or below the level of tlie meat. Place
tlie slotted stem in a hole in the right
Wheel so tliat there is pressure against
the meat.
-8-

COOKING PPODIJCT
1. f loor Insert? nrc on “(he floor of the oven to ense
the cle.nninp process. ’Iliese Inserts MUST he placet!
in the oven properly! Install so Dint the tab is in
the front ami slopes to tlie center drain hole. The
other Insert sets with the tab in the back and slopinp
to the center drain.
Hint; Wrap the floor Inserts
with aluniniun foil for
easy cleaning.
Element Cover must be installed In the top of the oven
covering the heater and the fan blade. DO NOT operate
without the Element Cover in place.
2. Turn the Power Switch ON.
3. How to program Ulie Oven Control;
A. Touch the START/STOP button, CYCLE ON
light must be flashing to program.
B. Press PROG ADV.
PREHEAT TEMP - Select a preheat temp¬
erature, (or -set on OFF), by pressing
the UP and DOWN buttons.
NOTE! When the oven reaches the preheat temperature
set, an alarm will sound until the START/STOP button
is pressed, advancing the Control to the COOK TIME
and TEMP. If PREHEAT TEMP is set on OFF, the Control
will skip the preheat portion of the cycle.
C. Press PROG ADV.
COOK TEMP - Set a cooking temperature by pressing
tlie UP and DOWN arrows.
D. Press PROG ADV.
COOK TIME - Choose a cooking time, (or set on OFF).
If the COOK TIME is set on OFF, the overt will main¬
tain the COOK TEMP indefinitely.
E. Press PROG ADV.
HOLD TEMP - Set a bolding temperature, (or OFF).
If HOLD TEMP is OFF, an alarm will sound when the
COOK TIME has elapsed.
The control Is now programmed.

How to start the cooking cycle:
With meat loaderl, push and hold the START/STOP button in.
Display should flash STOP. This will reset the program to
the beginning. Then touch the START/STOP button one time.
5. When cooking is completed, dispose of the grease drippings
in the Drip Pan. NEVER put grease drippings into sink or
floor drains.
CLEANING INSTRUCTIONS
Oven should be cleaned daily to remove any grease or carbon
deposits. Poor cleaning habits can be botli a food and fire
hazard.
Mild disli detergents wlJ.l remove most of the grease on all
the surfaces of the oven. For areas with build up that
cannot be removed with soapy water, use conventional oven
cleaners.
CAUTION: Always wear protective clothing and eyewear when
using oven cleaners. Read labeled directions and warnings.
NOTE: The area above heating element cover on the top of the
Inside can be cleaned by removing tlie element cover. Remove
four wing nuts, pusli cover straight up and then to one side.
After cleaning COVER MUST BE INSTALLED BEFORE OPERATING OVEN.
Tlie walls behind tlie Rotisserie Wheels are accessible by re¬
moving the three wing nuts at the hub of each Wlieel. Wheel
can then be slid to the center of the oven for cleaning.
When replacing the Wheels, turn tlie second Wheel until the
holes match the opposite Wheel. Tighten all wing nuts snugly.
Clean the outside of the oven with commercial stainless steel
cleaners and polishes. NEVER use any abrasive scriib pad.s on
the outside of the oven.
-10-

SMOKING PRODUCT: (optional)
If your oven is so equipped, the Smoker Tray and heater is
inside the lowec-right-front corner of the cooking chamber.
The flavor and amount o.f smoke generated can vary with the
type'and amount of hardwood chips used.
1. Load the Smoker Chip Tray with chips while the oven is
cold. CAUTION, Chip Tray should always be handled with
the Tongs provided when HOT.
2. Insert the removable
Tray Holder into the
two pins as shown.
3. Place tlie Cliip Tray
full of wood chips
into the Holder.
Tray should sit flat
on the electric heat
er. THE LID OF THE
CHIP TRAY MUST BE
CLOSED.
4. Turn the Smoker
Switch ON.
5. When smoking is com¬
pleted, remove the
Chip Tray with the
Tongs. Immediately
cool the Tray and
extinguish any hot
coals with water.
-11-