Installation
Inspect all parts of the induction range prior to installation and use. If
the unit is damaged, do not use. Contact a supplier for a replacement.
To prepare the induction range for use, simply place the unit on a flat,
level surface. If the unit is not level, adjust the leveling legs by turning
the feet clockwise or counterclockwise until the unit sits solidly in place.
Ensure the installation location has dedicated power. There must be at
least 4” of space available around the induction range for proper
ventilation.
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Operation
To operate the induction range, induction-ready vessels must be used.
•Glass serving vessels are not suited for use on the induction range.
•Vessels must have a flat base in order to make full contact with the
range. Vessels that are footed, or that have a raised ridge, are not
suited for the induction range.
•Vessels must have a base diameter greater than 4.7”.
Follow the below steps for operating the induction range:
1. Plug in the unit. Two horizontal lines may blink in the display
window. This does not indicate the unit is ON. The ON/OFF button
must be pressed to turn the unit ON.
2. Press the ON/OFF button.
3. Place the vessel on the induction range surface.
NOTICE:
Spring USA induction servers and induction ranges are
designed to work together as a system. Optimal
performance is achieved by using Spring USA
components in conjunction with each other. Spring USA
cannot guarantee the performance of facsimile products
offered by other companies.
4. The LED lights above each time setting will blink until a time setting
is pressed.
5. Press the desired time setting button. The LED lights will stop
blinking and only the LED light above the selected time setting
button will remain on. The display window will start to countdown
the time.
6. Once the time has expired, the unit will stop heating.
7. A different time setting can be selected during the countdown of a
previously selected time setting. This will restart the time to the
newest time setting.
NOTICE:
There are no set temperatures on the Sizzle, Induction
Range. Temperature is dependent on the type of vessel
used and the amount of time the vessel is heated.
Do not touch the top surface of the induction range
immediately after heating and removing a vessel. The
top surface may be hot due to heat transferred from the
vessel.
