SQ Professional BLITZ 7183 User manual

instruction manual
12+5L HALOGEN OVEN
SQIM 7183 18-05-2020 V4
BEFORE OPERATING THIS UNIT, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS.

SQIM 7183 18-05-2020 V4 | SQ Professional Ltd © 2020 All rights reserved
12+5L Halogen Oven Instruction Manual
TABLE OF CONTENTS
CONTENTS
FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 4
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 4
IMPORTANT SAFEGUARDS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 5
INTRODUCING THE BLITZ HALOGEN OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7
CLEANING & CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7
SELF-CLEANING FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 8
COOKING WITH THE HALOGEN OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 8
QUICK REFERENCE CARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 9
HALOGEN OVEN COOKING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 10
WIRING UK PLUGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11
ENVIRONMENTAL PROTECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11
SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11
GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11
2

IMPORTANT!
Due to hot parts and potential hazards the
appliance is not suitable for the use of children
under 8 years old.
When off please keep the appliance and mains
cable out of the reach of children.
Children over 8 must be supervised by an
adult at all times when using or cleaning the
appliance. This is not a toy!
The appliance can be used by persons
with reduced physical, sensory or mental
capabilities if they have been given supervision
and instruction and understand the use and
hazards involved.
Always disconnect the appliance from the
mains supply socket if it is left unattended
and before assembling, disassembling or
cleaning.
If the mains cable is damaged, it must be
replaced by qualified persons in order to
avoid any hazards.
All images are for illustration purposes only. Actual products may vary. All measurements are approximate
SAFETY
12+5L Halogen Oven Instruction Manual
3

READ THE INSTRUCTIONS AND KEEP THEM SAFE. REMOVE ALL PACKAGING BEFORE USE.
FEATURES
1 Lid
2 Lid handle
3 Handle safety lock
4 12L Glass bowl
5 Protective basket
6 Tongs
7 Low rack
8 Two-way rack
9 Extender ring
10 Steamer tray
11 Timer
12 Thermostat
13 Power indicator light
14 Heat indicator light
SPECIFICATIONS
Rated Voltage: . . . . . . . . 220-240V~
Frequency: . . . . . . . . . . . . . . . . . . . 50-60Hz
Rated Power: . . . . . . . 1200-1400W
Capacity . . . . . . . . . . . . . . . . . . . . . 12L - 17L
Temperature: . . . . . . . . . . . . .65-250°C
HOT SURFACE!
READ THE INSTRUCTIONS AND KEEP THEM SAFE. REMOVE ALL PACKAGING BEFORE USE.
WARM
1
2
3
4
5
5
12
11
13
7
8
9
6
10
14
SQIM 7183 18-05-2020 V4 | SQ Professional Ltd © 2020 All rights reserved
12+5L Halogen Oven Instruction Manual
FEATURES
4

IMPORTANT SAFEGUARDS
BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED
WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE
FOLLOWING:
1 This appliance is intended for household use only.
It is not suitable for commercial use such as staff
kitchen areas and other working environments.
2 Ensure that the appliance and mains cable are always placed
on a firm and flat surface, away from any edges of the worktop
and out of reach from children. Do not place the appliance
onto a metal tray or metal surface whilst in use. Do not place
the appliance on, or near, hot gas or electric burner or in a
heated oven. Do not operate the appliance with wet hands
or bare feet.
3 Route the mains cable so it does not overhang, and cannot be
tripped over or caught.
4 Do not let the mains cable run across an open space, such as,
between a low socket and a table, or across any hot area, such
as a cooker, as the heat may damage it.
5 The connections on both sides of the mains cable (the
appliance and socket) should never be strained. If the mains
cable is damaged it must be replaced by a qualified person or
service to avoid any hazards.
6 Do not use the appliance in a bathroom, near
water, or outdoors. Do not immerse any of the
parts (appliance, mains cable, plug) in water
or other liquids - this is to protect against fire,
electric shock and personal injury.
7 Do not use the appliance if it is damaged or
malfunctions. Do not leave the appliance
unattended whilst in use. Use and store it out of
reach from children.
8 This appliance must not be operated by an external timer or
a remote control system.
9 SQ Professional Ltd may not be held liable for eventual
damages to persons, animals or objects caused by incorrect
installation or deriving from improper, erroneous or
unreasonable use.
10 Do not touch this product’s hot surfaces. Surfaces remain hot
even after the Blitz Halogen Oven is switched o. Wear oven
mitts and use the protective basket provided.
11 Extreme caution must be used when handling or disposing of
hot oil or other hot liquids.
12 Always allow the appliance to cool fully before putting on or
removing parts.
13 Do not use attachments or accessories, other than those
supplied or recommended by the manufacturer. Incompatible
parts may create a hazard.
14 Do not move or lift the Blitz Halogen Oven while the mains
cable is still connected to the power socket. Remove the plug
from the power socket, then remove the top by using both
hands, move carefully. Use of oven mitts is recommended.
15 Do not place the halogen oven on or near a hot gas or
electric hob, or in a heated oven. Keep the appliance
at least 10 cm away from other surfaces.
16 When the appliance is not in use, turn the thermostat
12
to
the OFF position, allow the timer
11
to stop, and disconnect
the mains cable. Never move or lift the lid
1
or the racks
while the mains cable is connected to the power socket.
17 Before removing the lid
1
:
- ensure that the timer
11
and thermostat
12
are off,
- disconnect the mains cable,
- lift the lid
1
using the lid handle
2
.
Using the oven mitts, carefully place the lid
1
upside down
on a flat, heat resistant surface, with the lid handle
2
open,
so that it rests at an angle on the stainless steel rim and the
open lid handle
2
.
18 Do not place the hot underside of the lid
1
directly onto:
laminated surfaces, wood surfaces, paper, plastic or other
flammable surfaces. Only ever place the lid
1
only onto a
heat resistant surface. Never place the lid
1
down on any
surface while it is plugged in and operating.
19 Always place the lid
1
onto the glass bowl
4
or extender
ring, if used, before plugging in the mains cable and switching
the appliance on.
20 Keep the glass bowl
4
in the protective basket
5
.
21 Do not clean with metal scouring pads. Pieces may
break off of the pads and touch electrical parts,
creating risk of electrical shock.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE!
WARNING!
ALL SURFACES OF THE OVEN GET VERY HOT.
TOUCHING THESE SURFACES BEFORE THE OVEN
COOLS MAY CAUSE A BURN.
DO NOT TOUCH ANY PART OF THE OVEN, OTHER
THAN THE HANDLES, UNTIL IT HAS HAD A CHANCE
TO COOL.
THE OVEN’S HALOGEN ELEMENT IS VERY BRIGHT,
NEVER LOOK DIRECTLY INTO THE ELEMENT.
All images are for illustration purposes only. Actual products may vary. All measurements are approximate
IMPORTANT SAFEGUARDS
12+5L Halogen Oven Instruction Manual
5

COOKS EVERYTHING A CONVENTIONAL OVEN CAN
It is a true multi-purpose oven suitable for preparing all kinds
of dishes, which would normally require a full size conventional
kitchen oven.
COOKS IN MANY WAYS
It can roast, bake, grill, cook, steam, reheat, or defrost.
ECONOMICAL
It consumes less than half the electricity of conventional ovens and
approximately the same as a regular microwave oven. As a result,
it is a much more efficient option, due to its compact size and as
it requires less energy to heat up to achieve the same results.
So, you can save time and money, while your food is cooked to
perfection.
FAST
It cooks between 20% - 60% faster than a conventional oven. This
results from a combination of its compact size, efficient design and
fan heating principles.
FAT-FREE COOKING
As the halogen oven always cooks with hot air (dry roasting) and
the food can be suspended on the wire rack, retention of fat is
minimized to lower calories and cholesterol consumption.
TRAVELS EVERYWHERE
It is portable and is great for holidays. You can use it at home or
you can take it with you when you travel. The oven comes with
a convenient lid handle and with a protective basket for safe
handling when hot.
SELF-CLEANING
Hot air circulation creates an automatic turbo wash action.
COOKS EVENLY
Cooking with hot moving air means your food is perfectly roasted
all over.
EASY TO OPERATE
You can watch your food cooking, food remains succulent. Hot air
will not produce smoke and will not burn your food.
INTRODUCING THE BLITZ HALOGEN OVEN
The Blitz Halogen Oven is a new, portable, low cost device that has all the advantages of larger, convection oven, but at a fraction of the
price. It lets you use conventional culinary skills to cook food faster and better. It can be conveniently placed on the dining table and food
can be served directly from it, keeping meals hot, and can save the hassle of cleaning extra utensils. Whether you’re cooking for one or for
the whole family, the Blitz Halogen Oven will help you to save time and money, while cooking your food to perfection.
SQIM 7183 18-05-2020 V4 | SQ Professional Ltd © 2020 All rights reserved
12+5L Halogen Oven Instruction Manual
INTRODUCTION
6

BEFORE FIRST USE
IMPORTANT! dO NOT IMMeRse The glAss lId IN ANy lIquIds OR
PlAce IN AdIshwAsheR.
After unpacking, carefully check the appliance for any visual
damage such as misaligned or damaged casing or damage to the
plug or cable. Ensure that no parts are missing.
Thoroughly wash the glass bowl
4
, protective basket
5
, two-way
8
and low racks
7
, steamer
10
, extender ring
9
and tongs
6
in warm soapy water and dry thoroughly with a soft cloth.
USE OF COOKWARE IN HALOGEN OVEN
You can use any cookware that can be used in conventional ovens,
such as oven safe pans, bowls, plates, tin foil, baking paper, etc.
as long as the fan is not blocked and the lid
1
can be fully closed.
OPERATING INSTRUCTIONS
Before cooking with the Blitz Halogen Oven for the first time:
1 Ensure that the appliance is on a stable and heat proof
surface with at least 10 cm distance on all sides from any other
appliance or object.
2 Ensure that there is a suitable space cleared to place the lid
1
when removed from the Blitz Halogen Oven.
3 Have all necessary accessories in place (two-way rack
8
or low
rack
7
, tongs
6
, steamer
10
, extender ring
9
) and oven
gloves ready to hand.
4 Press the handle safety lock
3
on the side of the lid handle and
lift the lid handle
2
. Place the lid
1
centrally and securely onto
the empty glass bowl
4
or extender ring
10
, if used.
5 Plug the mains cable into power socket then set the thermostat
12
to 250°C and the timer
11
to 5 minutes.
6 Push the lid handle
2
down until it clicks into place. The heat
will remove any lubricants from the appliance (you will notice
a slight burning odour).
7 Remove the lid
1
and allow the halogen oven to cool for
5 minutes.
8 Using the tongs
6
place one of the racks into the glass bowl
4
.
Place the food centrally into the glass bowl
4
on the two-way
8
or low rack
7
and ensure that
there is approximately 2.5 cm –
3 cm of space between the
food and the glass wall, to
allow maximum air circulation.
To steam, place the steamer tray
10
on top of the low rack
7
and pour a little water into the
glass bowl
4
.
9 Place the lid
1
on the glass bowl
4
or if more space is
needed, place the extender ring
9
on the glass bowl
4
,
then place the lid
1
on top. Ensure that the extender ring
9
is securely fitted before placing the lid
1
.
10 Plug the mains cable into the power socket.
11 Set the thermostat
12
and the timer
11
as required.
Check your recipe or a Quick Reference Card on page 9 for
recommended cooking temperature and time.
12 When the halogen oven heats up to the set temperature, the
power indicator light
13
will switch off, the heat indicator
light
14
will blink and you will hear a short ring. The oven
will maintain this temperature until the cooking time has
elapsed. The fan and heating element in the lid
1
will then
automatically switch off.
13 Always remove the lid
1
by lifting the lid handle
2
as this will
de-activate the handle safety lock
3
and switch the oven off.
Use of oven gloves or mitts is recommended when removing
the lid
1
.
wARNINg: NeveR fORce The TIMeR ANTI-clOckwIse As ThIs MAy
dAMAge The TIMeR. eNsuRe ThAT RequIRed TIMe Is cORRecTly
seT. The TIMeR RuNs INdePeNdeNTly eveN wheN The APPlIANce
Is NOT OPeRATINg.
CLEANING & CARE
befORe cleANINg eNsuRe The blITz hAlOgeN OveN Is swITched Off
ANd uNPlugged fROM The POweR sOckeT ANd hAs fully cOOled
dOwN. ReMOve ANy fOOd ANd dRAIN AwAy ANy fAT fROM The
glAss bOwl.
1 Never immerse the lid
1
in any liquid and do not
let any liquid enter any part of the lid
1
.
2 Do not use abrasives or harsh cleaners. Stubborn stains can
be removed using a nylon scouring pad or brush.
3 Wash the two-way rack
8
/ low rack
7
and glass bowl
4
in warm soapy water, rinse and dry thoroughly before use.
4 Ensure extra care is taken when handling the glass bowl
4
,
especially when wet. Wipe down the lid’s plastic casing with a
soft, damp, lint free cloth.
5 When cooking food directly on racks you may place a heat-
resistant dish or aluminium foil on the bottom of the glass
bowl
4
to collect the juices draining from the food.
LIGHT CLEANING:
1 Using a dish cloth or sponge, and warm soapy water, wipe
the glass bowl
4
, lid
1
and fan housing clean.
2 Rinse the glass bowl
4
with clean water to remove all soap
residue.
All images are for illustration purposes only. Actual products may vary. All measurements are approximate
USE & CARE
12+5L Halogen Oven Instruction Manual
7

SELF-CLEANING FUNCTION
COOKING WITH THE HALOGEN OVEN
COOKING GUIDE
COOKING METHOD NOTE
BAKING
Place food in a metal, silicon or tempered glass baking pan with maximum 30 cm diameter. Leave enough
room for the ow of hot air around the food. You may also use aluminium foil or aluminium foil containers.
Consult the chart inside for guidelines regarding baked foods. If the baked food starts browning too quickly
reduce the temperature or cover it with baking paper or aluminium foil.
Alternatively you can pre-heat the oven or use an extender ring to create more space between heating element
and food.
BROILING Place the food directly on the two-way rack. For very thick cuts of meats, turn the food at the halfway point.
Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.
STEAMING
You can steam vegetables at the same time you cook your main dish by placing the vegetables in an aluminium
foil pouch: add a few drops of water and seal the pouch.
You can also add a cup of water in the bottom pot, with savoury herbs and spices to steam sh or vegetables.
FRYING
You can get the eect of deep-fried French fries without all the oil, simply by dipping potato strips in
polyunsatrated cooking oil, allow the excess oil to drain away and cook according to cooking guide.
To make delicious fried chicken: dip chicken pieces in batter and then in cooking oil, drain excess oil and cook
according to chart provided
1 Add warm water to the glass bowl
4
ensuring there is no
more than a few centimetres (about 4-5 cm) in depth and add
a small amount of mild detergent.
2 Replace the lid
1
and set the thermostat
12
to WASH/
THAW and the timer
11
to 10 minutes. The water and hot
air circulation in the glass bowl
4
will help clean away some
of the cooking stains and loosen the burnt-on residue. Youcan
leave the racks and other accessories inside the glass bowl
4
.
3 When the timer
11
switches OFF, remove the lid
1
and
rinse the glass bowl
4
and accessories in clean warm water
to remove all soap residue.
4 If the oven is particularly dirty, replace the lid
1
and repeat the
process for another 2 or 3 minutes.
5 Wipe the metal cover under the lid
1
with a soft, damp,
lint free cloth moistened with a mild detergent solution. Dry
thoroughly with a soft cloth. Never immerse the lid in water
or any other liquids.
6 All accessories (except the lid) can be washed in the dishwasher.
7 HINT: Before cooking you can spray the two-way rack
8
or
low rack
7
with an non-stick spray or oil to prevent food
sticking to the racks.
Cooking time depends on the size, weight, type etc. of the food to
be cooked. Most meats come with recommended cooking times,
but since halogen ovens cook faster than conventional ovens, you
may need to adjust the cooking time.
To ensure the food is cooked properly, use a cooking thermometer
or pierce the food with a fork or skewer to check for signs of it
being uncooked. When cooking vegetables check for tenderness.
Always check your food is fully cooked before serving.
Distribute the food evenly in the halogen oven to ensure an even
flow of air can circulate all around the food. Avoid stacking food in an
attempt to cook more food, if air cannot circulate around the food, you
will only fully cook the top. Always leave spaces for the air to travel.
Cooking time may vary according to the weight of the food and individual
taste. When you become familiar with the oven you will be able to
determine the best cooking times and temperatures to suit your personal
preference. Using the tongs to remove the cooking racks is advisable.
SQIM 7183 18-05-2020 V4 | SQ Professional Ltd © 2020 All rights reserved
12+5L Halogen Oven Instruction Manual
COOKING GUIDE
8

QUICK REFERENCE CARD
LISTED BELOW ARE ONLY GUIDELINES. PLEASE REFER TO THE COOKING INSTRUCTIONS ON INDIVIDUAL FOOD PACKAGES.
COOKING METHOD TIME °C RACK NOTE
PRE-HEATING 5 min 250 As
required
If pre-heating is required, set the thermostat to 250°C and set the time
control to 5 minutes. Once the oven has reached the required temperature
place the food into the glass bowl and set the correct cooking time.
DEFROSTING
Check every 5-10 min. - 65 As
required
Halogen oven defrosts frozen food more evenly than microwave ovens. To
defrost the food set the thermostat to WASH/THAW (approx. 65°C) and
check every 5-10 minutes.
Prepackaged
frozen food
Reduce cooking
temperature and time.
Reduce
by
30%
to
50%
Reduce
by
20
As
required
To cook frozen dinners reduce the temperature suggested on the package
by 20°C (for example from 225°C to 205°C). The cooking time will also be
reduced by 30% to 50% (for example from 20 minutes to 10-15 minutes).
TOASTING
Bread, etc.
Check frequently until
toasted to taste
-220
230 HIGH
You can toast a wide variety of foods including bread, crumpets, pizza and
bagels to perfection. The hot air in the oven will toast both sides of the food
at once. Use the two-way rack and set the thermostat between 220 - 230°C /
428 - 446°C according to personal taste.
Snacks
when soft or soggy 5
min 250 HIGH Soggy or softened crackers, chips and cookies can be made crunchy again by
placing them in the halogen oven for a few minutes at maximum temperature.
ROASTING,
GRILLING &
BARBECUING
-220
240 LOW
To grill or barbecue place the meat on the two-way rack, and turn it regularly
for even colour. Time of cooking depends on type and condition of meat
(frozen, fresh).
Chicken 70
min
180
200 LOW Place the meat on the low rack and set the thermostat to 180 - 200°C. Cook for
around 70 minutes. Ensure that the food is fully cooked before serving.
Pork 30 40
min 200 LOW
Place the meat on the low rack and set the thermostat to 200°C. Cook for
approximately 30 –40 minutes or until crackling has formed. Reduce the
temperature to between 180°C - 200°C, turn the pork and cook for a further
15 – 20 minutes.
Lamb/Beef 30 180
200 LOW Set the thermostat to between 180°C - 200°C and cook for approximately 30
minutes. Turn the meat and cook for a further 15 – 20 minutes.
Fish (grilled)
10
15
min
130
150 HIGH Check often until grilled to taste
HINT - ROASTING
When roasting, increase the cooking time and reduce the temperature by approximately 10% when cooking marinated meats. For
larger pieces of meat, use the extender ring. Remember that cooking time may vary depending on cut size and degree of meat
tenderness desired. Consult the cooking guide for guidelines Place a piece of kitchen foil at the bottom of the oven so it gathers excess
fat and enables the bowl to be cleaned more easily.
HINT - GRILL & BBQ
When barbecuing or grilling, ensure all items are placed on the high rack and the temperature is set between 220°C - 240°C. It is also
recommended to consider that frozen foods, such as burgers, sausages, etc., are likely to require a longer cooking time. To ensure an
even colour you may wish to turn your food during the grilling process.
All images are for illustration purposes only. Actual products may vary. All measurements are approximate
COOKING GUIDE
12+5L Halogen Oven Instruction Manual
9

SQIM 7183 18-05-2020 V4 | SQ Professional Ltd © 2020 All rights reserved
12+5L Halogen Oven Instruction Manual
COOKING GUIDE
BREAD TIME
(min)
TEMPERATURE RACK
°C °F
Rolls 15-20 175 347 LOW
Biscuits 10-20 200 392 HIGH
Muns 15-18 175 347 LOW
Corn bread 10-20 175 347 LOW
Frozen pizza 9 200 392 HIGH
CAKES
TIME
(min)
TEMPERATURE RACK
°C °F
One layer 20-25 200 392 LOW
Loaf 35-40 150 302 LOW
COOKIES TIME
(min)
TEMPERATURE RACK
°C °F
Drop 8-10 190 374 LOW
Rolled 12-15 190 374 LOW
Bar 15-20 190 374 LOW
PASTRY TIME
(min)
TEMPERATURE RACK
°C °F
Pie crust lling 25-30 175 347 LOW
Two-crust & lling 30-35 175 347 LOW
Meringue 5-8 175 347 LOW
HALOGEN OVEN COOKING GUIDE
POULTRY TIME
(min)
TEMPERATURE RACK
°C °F
Chicken (whole) 35-40 200 392 LOW
Chicken (parts) 15-20 200 392 HIGH
Turkey 60-90 200 392 LOW
Duck 50-60 200 392 LOW
MEAT TIME
(min)
TEMPERATURE RACK
°C °F
Rare 35-40 175 347 LOW
Medium 45-50 175 347 LOW
Well done 55-60 175 347 LOW
Steak medium rare 8-10 250 482 HIGH
LAMB ROAST 1.5 kg
Medium 60-70 200 392 LOW
Well done 80-90 200 392 LOW
SAUSAGE 10 200 392 LOW
SEAFOOD
TIME
(min)
TEMPERATURE RACK
°C °F
Shrimp 8-10 200 392 HIGH
Steamed clams 3-5 160 320 LOW
Lobster 12-15 175 347 LOW
VEGETABLES TIME
(min)
TEMPERATURE RACK
°C °F
French Fries 12-15 200 392 HIGH
Onion (small, whole) 60 200 392 LOW
Peppers (halved) 34 200 392 LOW
Parsnips (2 cm strips) 36 200 392 HIGH
EGGS TIME
(min)
TEMPERATURE RACK
°C °F
Soft-boiled 4-5 200 392 LOW
Hard-boiled 8-10 200 392 LOW
Omelette 10-12 175 347 LOW
10

13 AMP
All images are for illustration purposes only. Actual products may vary. All measurements are approximate
SERVICE & GUARANTEE
12+5L Halogen Oven Instruction Manual
WIRING UK PLUGS
Should the power cable or the power plug become
damaged, arrange for these to be replaced by Customer
Service or a qualified person before continuing to use the
appliance. The appliance is fitted with an ASTA approved
13A fuse (BS1362) in a 13A plug (BS1363).
The appliance must not be used without fuse cover
fitted.
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems
due to hazardous substances in electrical and
electronic goods, appliances marked with this
symbol must not be disposed of with unsorted
municipal waste, but recovered, reused or
recycled.
SERVICE
The product is not user-serviceable. If it is not working, read the
instructions, check the plug fuse and main fuse/circuit breaker. If it
is still not working, consult your retailer.
If that does not solve the problem ring Customer Service – they may
be able to offer technical advice. Please have the Model Number
to hand, as they will not be able to help you without it.
If you are advised to return the product to us, pack it carefully,
include a note with your name, address, day phone number, and
description of the problem.
If under a guarantee, say where and when it was purchased and
include a valid VAT receipt. Send it to SQ Professional Ltd.
GUARANTEE
THE GUARANTEE FOR THIS PRODUCT IS COVERED BY SQ
PROFESSIONAL LIMITED. ANY FAULTS WITH THIS PRODUCT
ARISING THROUGH A MANUFACTURER DEFECT WILL BE COVERED
FOR 1 YEAR FROM THE DATE OF PURCHASE, SUBJECT TO A VALID
VAT RECEIPT BEING PRESENTED. THIS DOES NOT INCLUDE FAULTS
OR DAMAGE CAUSED BY MISUSE OF GENERAL WEAR AND TEAR.
PLEASE CONTACT CUSTOMER SERVICES ON 01992 716 070
OR SEND AN E-MAIL TO [email protected],
MONDAY TO FRIDAY FROM 09:30 - 17:30.
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
11

SCAN THE QR CODE TO EXPLORE
OUR FULL PRODUCT RANGE.
Voltage Business Centre, Units 1 - 3
6 Mollison Avenue, Enfield, EN3 7XQ
T: 01992 716 070 | F: 01992 700 538
E: [email protected]
WWW.SQPROFESSIONAL.COM