SQ Professional SQPro 7183 User manual
SQPRO HALOGEN OVEN
INSTRUCTION MANUAL
BEFORE USING THIS APPLIANCE, PLEASE READ ALL THE INSTRUCTIONS COMPLETELY.
SQ PC 7183 01-09-17
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SQ PC 7183 01-09-17 | SQ Professional Ltd © 2017 All rights reserved.
SQPRO HALOGEN OVEN OPERATION MANUAL
IMPORTANT SAFEGUARDS
Basic safety precautions should always be follo-
wed when using electrical appliances, including
the following:
1 Important:
2 Make sure the appliance is unplugged when not in
3 Do not allow the power cord to hang over edge of table
4
7
8
-
-
11
12
13
-
14
-
17 -
18 Allow the appliance to cool before putting on or baking
19
SAVE THESE INSTRUCTIONS.
SAFETY INSTRUCTIONS
1
2
a
b
c
d
3
-
4
7
8
-
2
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All images are for illustration purposes only. Actual products may vary.
SQPro Halogen oven oPeration Manual
HALOGEN OVEN PARTS
Lid
Glass Bowl
Base
Dual Rack
Steamer Tray
Extender Ring
Tongs
Protective Mesh
Handle Lock
Specication
Rated Voltage: . . . . . . . . . . 220-240V
Frequency: . . . . . . . . . . . . . . . . . .5060Hz
Power: . . . . . . . . . . . . . . . . . 1200-1400W
Bowl Capacity: . . . . . . . . . . . . . 12 - 17L
Temperature: . . . . . . . . . . . . 65-250°C
3
IMPORTANT!
This appliance can be used by children aged from 8 years and above if they
have been given supervision or instruction concerning safe use of the appli-
ance, and if they understand the hazards involved.
Cleaning and user maintenance shall not be made by children unless they are
older than 8 and supervised. Keep the appliance and its cord out of reach of
children aged less than 8 years.
Appliances can be used by persons with reduced physical, sensory or men-
tal capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the appliance.
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SQ PC 7183 01-09-17 | SQ Professional Ltd © 2017 All rights reserved.
SQPRO HALOGEN OVEN OPERATION MANUAL
COOKS EVERYTHING A CONVENTIONAL
OVEN COOKS
It is a true multi-purpose oven suited to
pre pare all kinds of dishes, which would
nor mally require a full size conventional
kitchen oven.
COOKS IN MANY WAYS
It can roast, bake, grill, cook, steam, re-
heat, or defrost.
ECONOMICAL
It consumes less than half the electricity
of conventional ovens and approximately
the same as a regular microwave oven.
As a re sult, it is compact in size and
requires less energy to heat up
to achieve the same results.
You can save time and money
while your food is cooked to
perfection.
FAST
It cooks 20% to 60%
fas ter than a con ven
tional oven. This
re sults from a com
bi na tion of com pact
size, e ci ent de sign
and fan for ced heat-
ing principles.
FAT FREE COOKING
Because you always cook with hot air (dry
roasting) and with the food suspended
on the wire rack, retention of fat is mini-
mized to lower calories and cholesterol
consumption.
TRAVELS EVERYWHERE
It is portable and is great for holidays. You
can use it at home, at the oce or you can
take it with you when you travel. The oven
comes with a protective mesh for safe
handling when hot.
SELF-CLEANING
Hot air circulation creates an automatic
turbo wash action.
COOKS EVENLY
Cooking with hot moving air means
your food is perfectly roasted all
over.
EASY TO OPERATE
You can watch your food
cooking, food remains suc-
culent. Hot air will not
produce smoke and
will not burn
your food.
INTRODUCING THE SQPRO HALOGEN OVEN
3
WARNING!ALL SURFACES OF THE OVEN GET VERY HOT. TOUCHING THESE SURFACES BEFORE THE OVEN
COOLS MAY CAUSE A BURN. DO NOT TOUCH ANY PART OF THE OVEN OTHER THAN HANDLES, UNTIL IT HAS
HAD A CHANCE TO COOL. HALOGEN ELEMENT IS VERY BRIGHT, NEVER LOOK DIRECTLY INTO THE ELEMENT.
The SQPro Halogen Oven is a new portable low cost device that has all the advantages
of lar ger convection oven but at a fraction of the price. It lets you use conventional
culinary skills to cook faster and better. It can be placed on the table and food can be
served directly, keeping meals hot, which saves the hassle of cleaning. Whether you
cook for one or for the whole family, the SQPro Halogen Oven will help you to save
time and money and cook your food to perfection.
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All images are for illustration purposes only. Actual products may vary.
SQPro Halogen oven oPeration Manual
BEFORE FIRST USE
After unpacking carefully check the appli-
ance for any visual damage such as mis-
aligned or damaged casing or damage to
the plug or cable. Ensure that no parts are
missing.
Thoroughly wash the glass bowl, plas-
tic base, cooking racks and tongs in hot
soapy water and allow to dry completely.
IMPORTANT - do not immerse the glass lid
in water or place in a dishwasher. Once
unplugged from the mains power socket,
the surface of the glass lid can be carefully
wiped clean using a damp cloth or sponge.
USE OF COOKWARE IN HALOGEN OVEN
You can use anything that can be used
in conventional ovens, such as oven safe
pans, bowls, plates, tin foil, baking paper,
etc. as long as the fan is not blocked and
the lid can be closed fully.
OPERATING INSTRUCTIONS
Before cooking with the SQPro Halogen
Oven for the rst time:
1 Ensure that the appliance is on stable
and heatproof surface.
2 Ensure that there is a suitable amount
of surface space cleared to place the
glass lid when removed from the SQPro
Halogen Oven.
3 Have all necessary elements in place
(cooking rack, tongs) and oven gloves
are ready on hand.
4 Lift the lid handle and press the switch
on the side of the handle. Place lid cen-
trally and securely onto bowl.
Plug the cord into power socket then
press the switch again to release the han-
dle, then push it down to start cooking.
Set thermostat to 250°C.
7 Set timer for 5 minutes to remove any
lubricants from the element (you will
notice a slight burning odour).
8 Allow to cool for 5 minutes with top unit
removed. Ensure that the appliance has
at least 10cm (3”) distance on all sides
from any other appliance or object.
9 Place food centrally into the bowl on
the cooking rack and ensure that the
food is approximately 25 – 30mm (1”
1¼”) from the glass wall to allow maxi-
mum air circulation.
Place lid on the bowl.
11 Insert the plug rmly into the wall outlet.
12 Set the thermostat and timer as re-
quired. Check recipe or the quick re-
ference card for recommended cook-
ing temperature and time.
13 Your halogen oven will quickly heat up
to the set temperature and maintain
this temperature until the cooking time
has elapsed. The fan and element will
then both auto ma ti cal ly switch o.
14 Always remove the lid with the handle
supplied as this will de-activate the sa-
fety switch and turn o the oven.
Oven gloves or mitts are recommen-
ded when removing the glass lid.
NOTE: The thermostat accurately controls
the temperature by switching the ele-
ment “OFF”, you will notice the tempera-
ture pilot light blinking “ON” and “OFF” and
an audible ring.
WARNING:Never turn the time control
anticlockwise as this may damage the
timer. Always ensure that you set the
correct time required.
5
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SQ PC 7183 01-09-17 | SQ Professional Ltd © 2017 All rights reserved.
SQPRO HALOGEN OVEN OPERATION MANUAL
CLEANING & CARE
Before cleaning ensure the SQPro Halo-
gen Oven is turned o, unplugged from
the mains supply and has fully cooled
down. Remove any food and drain away
any fat from the glass bowl.
NOTE: Never immerse the lid in any liquid
and do not let any liquid enter any part of
the lid.
• Do not use abrasives or harsh cleaners,
however, stubborn stains can be removed
using a nylon scouring pad or brush.
• Wash the cooking racks and cooking bowl
in warm soapy water, rinse and dry tho-
rough ly before use.
• Ensure extra care is taken when hand-
ling the glass bowl, especially when wet.
The lid cooker assembly must be wiped
down with a soft, damp, lint free cloth.
LIGHT CLEANING:
• Using dishcloth or sponge with a mild
dishwashing detergent and warm wa-
ter, wipe glass bowl, lid and fan hous-
ing clean.
• Rinse glass bowl well to remove all de-
tergent.
SELF-CLEANING GLASS BOWL:
The oven has a special self clean ing setting:
1 Add warm water to the glass bowl
ensuring there is no more than a few
centimeters (4cm 1 ½ “) in depth and
add a small amount of mild detergent.
2 Replace the lid.
3 Set thermostat to “WASH” and set the
timer for 10 minutes. The water and
hot air circulation in the glass cooking
bowl will help clean away some of
the cooking stains. You can leave the
cooking rack and other parts inside the
appliance for prewashing during this
process.
4 When the timer switches “OFF”, remove
the lid and rinse bowl in warm water to
remove all soap residue.
5 If the oven is particularly dirty, replace
the lid and repeat the process for
another 2 or 3 minutes.
The upper unit and lid/cooker assembly
should be cleaned with a soft, damp lint
free cloth moistened with a mild deter-
gent solution only.
Never immerse the lid/cooker assem-
bly in water or any other liquids.
HINT:You can spray the cooking rack with an
non-stick spray or oil to prevent sticking.
COOKING WITH THE HALOGEN OVEN
Cooking time depends on the size, weight,
type etc. of the food to be cooked. For
example most meat comes with recom-
mended cooking times, but since halogen
ovens cook faster than conventional ov-
ens, you may need to allow less time to
cook the food.
To ensure the food is cooked properly,
use a cooking thermometer or pierce the
food with a fork or skewer to check for
signs of it being uncooked. When cooking
vegetables check for tenderness.
Always check your food has cooked ful-
ly before eating.
Distribute the food evenly in the halo-
gen oven to ensure an even ow of air all
around the food. Avoid stacking food in an
at tempt to cook more food, if air cannot
cir cu late around the food you will only fully
cook the top. Always leave spaces for the
air to travel .
Cooking time may vary according to the
weight of the food and individual taste.
When you become familiar with the oven
you be able to determine the best cooking
times and temperatures to suit your perso-
nal preference. Use the tongs to remove the
cooking racks.
6
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All images are for illustration purposes only. Actual products may vary.
SQPro Halogen oven oPeration Manual
QUICK REFERENCE CARD
Listed below are only guidelines. Please refer to the cooking instructions on food package.
COOKING METHOD TIME °C °F RACK NOTE
PRE-HEATING 5
min 250 482 as
required
DEFROSTING
-65 149 as
required
Prepacked frozen
food
Reduce cooking
reduce
30%
to
50%
reduce
20
reduce
68
as
required
-
TOASTING
Bread, etc.
toasted to taste
-220
230
428
446 HIGH
-
Snacks
5
min 250 482 HIGH
ROASTING,
GRILLING &
BARBECUING
-220
240
428
464 LOW
Chicken 70
min
180
200
356
392 LOW
Pork
30
40
min
200 392 LOW
Set the oven to
Lamb/Beef 30 180
200
356
392 LOW
Fish (grilled)
10
15
min
130
150
266
302 HIGH Check often until grilled to taste
HINT - ROASTING:
HINT - GRILL & BBQ:
7
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SQ PC 7183 01-09-17 | SQ Professional Ltd © 2017 All rights reserved.
SQPRO HALOGEN OVEN OPERATION MANUAL
QUICK REFERENCE CARD continued
COOKING METHOD NOTE
BAKING
-
BROILING
STEAMING
FRYING
HALOGEN OVEN COOKING GUIDE
POULTRY TIME
TEMPERATURE RACK
°C °F
392 LOW
392 HIGH
392 LOW
Duck 392 LOW
MEAT TIME
TEMPERATURE RACK
°C °F
Rare 347 LOW
347 LOW
Well done 347 LOW
482 HIGH
kglb
392 LOW
Well done 392 LOW
SAUSAGE 392 LOW
SEA FOOD TIME
TEMPERATURE RACK
°C °F
392 High
Low
Lobster 347 Low
VEGETABLES TIME
TEMPERATURE RACK
°C °F
French Fries 392 High
392 Low
34 392 Low
392 High
EGGS TIME
TEMPERATURE RACK
°C °F
Soft-boiled 392 LOW
Hard-boiled 392 LOW
347 LOW
H
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All images are for illustration purposes only. Actual products may vary.
SQPro Halogen oven oPeration Manual
BREAD TIME
TEMPERATURE RACK
°C °F
Rolls 347 LOW
Biscuits 392 HIGH
347 LOW
Cornbread 347 LOW
Frozen pizza 9 392 HIGH
CAKES TIME
TEMPERATURE RACK
°C °F
392 LOW
Loaf LOW
COOKIES TIME
TEMPERATURE RACK
°C °F
Drop 374 LOW
Rolled 374 LOW
Bar 374 LOW
PASTRY TIME
TEMPERATURE RACK
°C °F
347 LOW
347 LOW
Meringue 347 LOW
HALOGEN OVEN COOKING GUIDE continued WIRING INSTRUCTIONS
UK PLUGS ONLY
The product must be earthed. It has a 13A
BS1362 fuse in a 13A BS 1363 plug. To repla
ce the plug, t the greenyellow wire to or
E, blue wire to N and the brown wire to L. Fit
the cord grip. If in doubt, call an electrician.
Do not use a non-wireable plug unless the
fuse cover is in place. If you remove the plug,
dispose of it.
ENVIRONMENTAL PROTECTION
To avoid environmental and
health problems due to ha zar
dous substances in electrical
and electronic goods, appli-
ances marked with this symbol
must not be dispo sed of with
unsorted municipal waste, but recovered,
reused or recycled.
SERVICE
If you ring Customer Service, please have
the Model No. to hand, as we won’t be ab-
le to help you without it. The product is not
userserviceable. If it is not working, read the
instructions, check the plug fuse and main
fuse/circuit breaker. If it is still not wor king,
consult your retailer. If that does not solve
the problem – ring Customer Service – they
may be able to oer technical advice. If they
advise you to return the product to us, pack
it carefully, includ e a note with your name,
address, day phone number, and descrip-
tion of the problem. If under a warranty, say
where and when it was purchased and in-
clude proof of purchase. Send it to SQ Pro-
fessional Ltd.
I
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WARRANTY
THE WARRANTY FOR THIS PRODUCT IS COVERED BY SQ PROFESSIONAL LIMITED.
ANY FAULTS WITH THIS PRODUCT ARISING THROUGH A MANUFACTURER DEFECT
WILL BE COVERED FOR 1 YEAR FROM THE DATE OF PURCHASE, SUBJECT TO A VALID
PROOF OF PURCHASE BEING PRESENTED. THIS DOES NOT INCLUDE FAULTS OR
DAMAGE CAUSED BY MISUSE OR GENERAL WEAR AND TEAR.
PLEASE CONTACT CUSTOMER SERVICES ON 01992 716 070 OR INFO@SQPROFES-
SIONAL.COM, MONDAY TO FRIDAY FROM 09:30 - 18:30.
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Voltage Business Centre, Units 1 - 3
6 Mollison Avenue, Eneld, EN3 7XQ
T: 01992 716 070 |F: 01992 700 538
www.sqprofessional.com
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