Stalgast KG-4 Series User manual

KG-4(*)(**), KG-6(*)(**) + Electrical Oven:
9715110, 9715130, 9715210, 9715230, 9715310, 9715330,
9716110, 9716130, 9716210, 9716230, 9716310, 9716330,
9717110, 9717130, 9717210, 9717230, 9718110,
9718130,9718210, 9718230
ADJUSTABLE GAS RANGE + ELECTRICAL OVEN
Instruction manual - Instructions for the installer
v.3-6.2018
The digit indicates the number of burners
(*) - variant of burners system indicating thermal power
(**) - type of stove as regards its size and equipment

- 4 -
Fig. 1
Fig. 2
Fig. 3
1
11
6
3
8
7
4
2
5
9
10

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Thank you for purchasing our product. Please carefully read this instruction manual before rst use.
Reproduction of this manual without the consent of the manufacturer is prohibited.
The photos and drawings are for illustrative purposes only and may differ from the purchased device.
CAUTION: The manual should be kept in a safe place, available to the staff. The manufacturer reserves the
right to change the technical parameters of the device without prior notice..
1. SAFETY INSTRUCTIONS
• Attention! If the unit has been damaged during transport, do not connect it!
• The connection of the stove to the gas system or LPG cylinder and its adjustment must be
carried out by an authorized gas appliance installer who holds a valid certicate of qualica-
tion for the operation of power equipment and power systems.
• It is not permitted to connect the stove to the gas installation or to the LPG cylinder on
one’s own or to make any repairs, under the pain of losing the warranty rights.
•Improper handling and use may result in serious damage to the unit or personal injury.
•The packaging materials are suitable for use as secondary raw materials.
•Read the instructions for use and safety instructions carefully before the start-up of the stove.
• The unit is designed for the gas and pressure indicated on the nameplate.
•The manufacturer reserves the right to make changes in order to upgrade the unit and constantly
improve its quality without prior notice. However, these changes will not cause any difculties for users.
•The unit may only be used for the purpose for which it was designed.
•The manufacturer is not liable for any damage caused by improper handling or use of the unit.
•Should the unit fall into water or be submerged inadvertently, please disconnect the unit immediately
and have it checked by a specialist.
•Never open the unit on your own.
•Stoves are products that do not contain materials hazardous to the environment.
•Children should be supervised to ensure that they do not play with the unit. In particular hot top bur-
ners, grates and hot liquid dishes can cause burns to children.
•Do not open the cock on the gas connection or the cylinder valve without rst checking that all the
cocks are closed.
•Do not allow the burners to be ooded or impure. Clean and dry immediately after cooling.
•Do not place the dishes directly on the burners.
•Do not hit the knobs or burners.
•Modifying or repairing the stove by persons, who are not professionally trained is forbidden.
•It is forbidden to open the cocks of the stove without having a lit match or an appropriate appliance in
the hand.
•It is forbidden to extinguish the burner ame by blowing.
•Willful converting the stove to another type of gas, moving it to another place or changing the power
supply system is forbidden. This can be done by an authorized installer.
•Do not allow young children or persons not acquainted with the instructions to use the stove.
• IN CASE OF SUSPECTED GAS LEAK, DO NOT light matches, smoke cigarettes, turn the
electric oven on, turn on and off electrical appliances (bell or light switch) or use other elec-
trical and mechanical equipment causing electrical or impact sparks
•In this case, close the gas cylinder valve or shut-off valve immediately and ventilate the room, then call
upon the person authorised to resolve the cause.
•For additional safety, gas detectors can be installed in the room.
• In the event of ignition of gas from a leaking system, the gas supply should be immediately
shut off by means of the shut-off valve.
• If gas from the leaking valve of gas cylinder ignites, place a wet blanket on the cylinder and
close the valve of the cylinder to cool it down.
•Do not insert any objects into the vents of the unit’s casing.
•If the unit is dropped or otherwise damaged, please have it checked and repaired by a specialist repair
facility before continuing to use.
•When cooled, move the bottle into the open air. Re-use of the damaged cylinder is forbidden.
•If the kitchen is not in use for several days, close the main valve of the gas system when using the gas
cylinder after each use.
•The use of a gas-powered cooking and baking appliance releases fumes from the combustion of gas and

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from the heat and moisture in the room in which it is installed. Make sure that the kitchen is well venti-
lated; keep natural ventilation open or install mechanical vents (the hood with mechanical exhauster).
•Long-term intensive use of the gas appliance may require additional ventilation, such as opening a win-
dow, or more effective ventilation, i.e. increasing the efciency of mechanical ventilation if applied.
• Never repair the unit on your own, as this may result in a health risk.
•It is not permitted to make any repairs on one’s own, under pain of losing warranty rights.
•Do not bring your face close to the oven when opening the door, especially if the oven is set up for high
temperatures (possibility of burns).
•Check the operation of the unit during its use.
•The unit must not be used by minors, persons with physical or mental impairments, persons with redu-
ced mobility, or persons without appropriate experience and knowledge of the proper use of the unit.
The above mentioned persons may only operate the unit under the supervision of a person responsible
for safety.
•It is not permitted to pour water over the grates, burners or the entire unit.
•Place and remove pots from the grate using heat-resistant gloves.
•Direct placing on the oven rack is not permitted.
•Switch off the unit before closing the gas supply valve
•Do not touch the power cord plug with wet hands.
•Regularly inspect the condition of the plug and the power cord. In the event any damage to the plug or
the cable is found, it should be repaired in an authorized repair point.
•In case the device falls or is damaged in any other way, before further use it is always necessary for it to
be inspected and possibly repaired at a specialized repair point.
•Protect the power supply cable from contact with sharp or hot objects and keep it away from open
ames. If you want to disconnect the device from the electrical socket, always grab it by the plug and
never pull by the power cable.
•Secure the power cable to ensure that no one pulls it from the socket by mistake and that no one trips
over the cable.
•Do not allow for the device to be used by minors, people with physical or mental disabilities and people
with impaired mobility, as well as persons without the appropriate experience and knowledge regarding
the proper use of the device. Such persons can operate the device only under the supervision of a
person responsible for safety.
•If the device is not currently in use or is cleaned, it is necessary to always unplug it from the power
source by removing the plug from the socket.
• CAUTION: If the plug of the power cord is connected to the electrical socket, the device
remains energized.
•Switch the device off before pulling the plug from the power socket.
•The device must be well visible and easily accessible after the installation.
•It is necessary to provide easy access to the socket of a non-detachable power cable
2. HEALTH AND SAFETY PRECAUTIONS
To ensure safe operation, the following safety instructions must be observed:
•Personnel using the unit must be trained in terms of safe use of the unit in accordance with the informa-
tion contained in this manual, as well as in terms of the basic principles of using gas appliances and safety
at the workplace. In this respect, initial (before the start-up by an employee) and periodical training
must be given to the personnel handling the unit.
•Do not leave the unit in operation unattended. Before carrying out any maintenance work, make sure
that all burners are switched off and that the gas supply of the unit is cut off.
•It is not permitted to switch the unit on if any heating element and/or pilot element has been damaged.
Before the start-up, ensure that the unit is operational and has been prepared for operation in accor-
dance with this manual.
•Do not open the outlet valve on the gas system without rst checking that the unit’s gas valve is closed.
•Do not open the cock without having in thehand a lighted match or any other appliance to ignite the
gas.
•Do not place the dishes directly on the burners (use the grate as shown in Fig. 1).
•Do not use any dishes other than those intended for warming up. Use of inappropriate dishes (e.g.
plastic) may result in re hazards.

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•The weight of the dish, together with its contents, which are placed on a single grate (Fig. 1, item 3)
must not exceed 100 kg.
•It is forbidden to pour water over gas burners, especially when they are heated. Also avoid spilling the
contents of the pots onto the unit (e.g. by boiling the contents uncontrollably). Failure to do so may
result in dangerous situations for the user and damage to the unit itself.
•During operation, the unit is heating - care should be taken to avoid the possibility of scalding when it
comes into contact with its surface. After turning the unit off, the temperature drops slowly. Make sure
the unit is cooled down to a safe temperature before transporting or carrying out any maintenance
actions.
•Use protective gloves to remove hot covers and pots.
•Do not wash the unit under running water.
•Any repairs to the unit may only be carried out by the qualied technical personnel (technical service).
•Gently open and close the oven and the cabinet (if equipped) by holding the door with the handle. Be
careful of pinching your hand or any object you are holding
•Heat treatment of food should be carried out with the oven door closed.
•It is not allowed to put food directly on the oven grill
•Food should only be placed in the oven in heat resistant utensils. It is forbidden to use other containers
(e.g. plastic) or to place in the oven items other than food and utensils, in which it is thermally proces-
sed. Failure to observe these rules may result in oven damage and re.
3. SPECIFICATION OF THE DEVICE
Unit’s front equipment (page 2): 1 - Control panel, 2 - Safety thermostat, 3 - Grates, 4 - Control knob for
the oven operating mode, 5 - Control knob for oven temperature, 6 - Knobs to control the stove surface
hob, 7 - Green light (indicates oven power supply), 8 - Orange light (signals active heating), 9 - Oven handle
(allows air to be drawn from the oven), 10 - Oven door, 11 - Cabinet door (only models 9717110, 9717130,
9717210, 9717230, 9718110, 9718130, 9718210, 9718230)
Specications of gas kitchen burners (surface hob)
Stove
model
Number of
burners Burners used [kW]
Total
power of
burners
[W]
Location
of the
burners
Stove size
9715110
4 3,5 + 2 x 5 + 7 20,5
Figure 4
800x700x850
(Figure 2)
9715130
9716110
9716130
9715210
4 3,5 + 5 + 2 x 7 22,5
9715230
9716210
9716230
9715310
4 2 x 5 + 2 x 7 24,0
9715330
9716310
9716330
9717110
6 3,5 + 3 x 5 + 2 x 7 32,5
Figure 5
1200x700x850
(Figure 3)
9717130
9718110
9718130
9717210
6 3,5 + 2 x 5 + 2 x 7 + 9 36,5
9717230
9718210
9718230
Caution! All kitchens have anti-splash protection.

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9715130
9716130
9717130
9718130
9717230
9718230
9715230
9716230
9715330
9716330
9715110, 9715130, 97161110,
9716130
9715210, 9715230, 9716210,
9716230
9715310, 97915330, 9716310,
9716330
Figure 4. Burner location in the four-burner stove (schematic)
9715130
9716130
9717130
9718130
9717230
9718230
9715230
9716230
9715330
9716330
9717110, 9717130, 9718110, 9718130 9717210, 9717230, 9718210, 9718230
Figure 5. Burner location in the six-burner stove (schematic)

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Specications of the electrical oven
Stove
model
Dimensions of
the oven [mm]
Grate size
[mm]
Oven heater
power [W]
Supply
voltage
Power cord
[mm2]
9715110
660x450x285 600x400 and
GN 1/1
Top heater
3000W 400V
Bottom heater
4000W 400V
400V
50Hz
5 x 2,5
9715130
9715210
9715230
9715310
9715330
9716110
660x545x285 650x530 and
GN 2/1
9716130
9716210
9716230
9716310
9716330
9717110
660x450x285
600x400 and
GN 1/1
9717130
9717210
9717230
9718110
660x545x285
650x530 and
GN 2/1
9718130
9718210
9718230
4. OPERATING INSTRUCTIONS
Before turning on the unit, make sure that it has been installed correctly and that its technical
condition allows for safe operation.
4.1. Stove
•Before using the stove, make sure that the upper parts of the burner (burner socket and ame ring)
are correctly positioned. The ame ring is tted properly when the spring pin on the base surface of
the socket ts with the notch on the circumference of the ame ring. A different ame ring position in
relation to the socket is incorrect and will result in poor combustion of the gas at the burner.
•For the sake of rational energy consumption and proper combustion, it is advisable to use pots of an
appropriate diameter in relation to the heat load of the burner:
- for the 9kW burner, use of pots with diameters from 42 cm and higher is recommended
- for the 7kW burner, use of pots with diameters from 38 cm to 46 cm is recommended
- for the 5kW burner, using pots with diameters from 32 cm to 38 cm is recommended
- for 3.5kW burner, using pots with diameters from 28 cm to 32 cm is recommended

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The bottom should
be suitably larger for
this burner
Concave bottom Bottom too small for this
burner
•Do not use any dishes other than those intended for warming up. Use of inappropriate dishes (e.g.
plastic ones) may result in re hazards.
•Make sure that all the knobs of the unused burners are in the „closed burner” position (Fig.6). pilot
knobs of stove burners are placed on the right side of the control panel (Fig.1, item 6).
Figure 6. Setting a knob in the position, in which the gas supply to the burner is completely cut
off.
•Open the valve for LPG cylinders equipped with the LPG reductant (only for LPG-powered stoves).
•Press the control knob of the selected burner while holding the lit match or the lighting appliance (e.g.
electric lighter) in your hand.
•Turn the knob to the „pilot burner” position as shown in Fig. 7 (counterclockwise)
Figure 7. Setting the knob when only the pilot burner is gas-powered.
•gnite the gas via the „pilot burner” with the previously prepared match or lighting appliance, and press
and hold the knob for about 20 seconds (the time it takes for the protection to come into effect)
ATTENTION! When proceeding with ignition of the pilot burner, please remember that there is
air in the tting, which must be displaced by the incoming gas from the supply system. When the
gas has lled the entire stove tting, the unit actuates.
•Turn the knob (counterclockwise) to the full-ame position (Fig. 8) in order to light the main burner
(lit by the pilot burner). Then turn the knob further in the same direction to get an energy-saving ame
(Fig. 9). The main burner will not be actuated if the pilot burner does not light and heat the gas leak
detector. In the event of a temporary fadeaway of ame, the gas leak detector will cut off the gas supply
to the burner.

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Figure 8. Setting of the knob in which the burner operates at its maximum power.
Figure 9. Setting of the knob in which the burner operates at its minimum power (about 1/3 of
the maximum power).
•If you temporarily do not use the burner, turn the pilot knob to the „pilot burner” position (Fig. 7).
•When the burner is not longer in operation, close the gas supply by turning the pilot knob clockwise to
the „closed” position (Fig. 6). Attention! When using LPG, before switching off the burner with
the knob, the cylinder valve must be closed!
4.2.Oven
Use the two knobs on the left side of the control panel to operate the oven.
•The left dial for selecting the work mode (Fig.11/Fig.12 Pos.3 depending on the stove model) on the
oven control panel should be turned to position 1, 2 or 3 (green light turns on) (Fig.11/Fig.12 Pos.2)
•The thermostat knob (Fig.11/Fig.12 Pos.4) should be used to set the oven temperature.
•Turning the oven on is signaled by the orange lighting up (Fig.11/Fig.12 Pos.1).
•The orange light indicates that the oven is running. This lamp going out signals that the oven has re-
ached the desired temperature. When the oven is running, the orange light will periodically turn on and
off (maintaining the temperature inside the oven).
•The oven compartment is equipped with a ue to remove steam from inside. Flow control through the
ue is done by means of a lever located on the control panel (Fig. 10). The pressed lever means the ue
is completely closed. Pulling the lever from the panel opens it and increases the ow.
Figure 10. Control of the exhaust from the compartment.
Turning off the oven:
•to turn the oven off, set the two knobs to the position shown in Fig.11/Fig.12. Signal lights should go
out.

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Markings on oven equipped with 3 heating systems (Fig. 11) in models 9715110, 9715130, 9715210,
9715230, 9715310, 9715330, 9717110, 9717130, 9717210, 9717230:
Position 1- The oven is heated by means of the top heater
Position 2- The oven is heated by means of the bottom heater
Position 3- The oven is heated by means of the top and bottom heater and the fan, which generates air
movement (using this heating method allows a uniform heat circulation around the food in the oven)
1
2
3
1
2
3
4
1. Work signal light
2.Power signal light
3.Control knob for
operating mode
4.Control knob for
temperature
Figure 11. Controls for the oven – 3 heating systems
Markings on oven using a static heating system (Fig. 12) in models 9716110, 9716130, 9716210,
9716230, 9716310, 9716330, 9718110, 9718130, 9718210, 9718230:
Position 1- The oven is heated by means of the top heater
Position 2- The oven is heated by means of the bottom heater
Position 3- The oven is heated by means of the top and bottom heater
1
3
2
4
1
2
3
1. Work signal light
2.Power signal light
3.Control knob for opera-
ting mode
4.Control knob for tem-
perature
Figure 12. Controls for static oven
In the event of overheating the oven chamber, the safety thermostat will be triggered. After removing the
malfunction, press the safety thermostat button (Fig.1 Pos.3) to continue working with the appliance
CAUTION!
• Heat treatment of food should be carried out with the oven door closed.
• During operation, both the oven and its door heat up. To avoid burns when working with the
oven (e.g. when opening the door), use appropriate protective clothing (e.g. heat resistant
gloves).
• Food should only be placed in the oven in heat resistant utensils. It is forbidden to use other

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contain-ers (e.g. plastic) or to place in the oven items other than food and utensils, in which
it is thermally processed. Failure to observe these rules may result in oven damage and re
The device should not be moved when:
• the power cord is connected to the socket,
• the surface of the device has not cooled down,
• there are any items in the oven or the cabinet
5. MAINTENANCE
Before starting any maintenance work, shut off all burners using the knobs, and in case of propane-butane,
also close the valve on the cylinder.
Daily maintenance involves the removal of all pots and pans from the device and washing the components
of the cooker using a cloth dampened in water with a dishwashing liquid and then wiping them dry with
a clean cloth. Once you are done working, make sure that the burner parts have been placed correctly.
Elements of the burner must be dry at all times. Water molecules may inhibit the ow of gas and cause bad
burner operation.
Once a month, make sure whether the condition of the appliance’s gas and electrical systems is correct
(state of knobs, burners, anti-leakage protection, etc.)
Once a year the device should be inspected by the technical service in order to check the degree of wear
and to identify possible faults of the components and parts of the device.
If any malfunction is detected, you must report it to a qualied service technician for assistance in removing
the malfunction.
Monthly maintenance, annual service and repair of the device should only be carried out by qualied
technical personnel (technical service).
6. DISPOSING OF USED EQUIPMENT
Information for users about the proper principles of disposal of waste electric and electronic
equipment
• Leave the old device in the store where you are buying a new device. Each store has an obliga-
tion to take your old equipment free of charge if you buy new equipment of the same type and in the
same quantity. The only condition is to deliver the equipment to the store at your own expense.
• Take the used device to a collection point. You will nd information about the nearest location on
the municipal website or bulletin board of the municipal ofce.
• Leave the device at the service point. If the repair of the device is uneconomical or impossible for
technical reasons, the service is obliged accept the device free of charge.
• Return used equipment without leaving your house. If you don’t have the time or ability to trans-
port your equipment to a collection point, you can use the services of specialized companies.
Remember! Do not dispose of used equipment along with household waste.
This could cause high nes..
The symbol of the crossed-out waste bin on the product, its packaging or the instruction
manual means that the product should not be disposed of to normal waste bins. The user is
obliged to hand over the used equipment to a designated collection point for proper processing

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7. WARRANTY
The seller shall be liable under the warranty or guarantee.
Damage resulting from the formation of lime scale deposits in the device are not subject to repair under the
warranty.
Warranty exchange does not cover such elements as: light bulbs, rubber components, heating elements
damaged by lime scale, screws and elements undergoing natural wear, e.g. rubber seals and all kinds of
mechanically damaged elements. Any damage of components resulting from improper use is also excluded
from the warranty.
The warranty is automatically voided in the event of a broken warranty seal or independent repairsie.
8. INSTALLATION - SECTION ADDRESSED TO THE INSTALLER
8.1. Technical data of the unit
Stoves can be adjusted to supply the following fuel gases at specied pressures:
2E -Family 2 Group E (20mbar) - High-Methane Natural Gas (G20)
2H -Family 2 Group H (20mbar) - High-Methane Natural Gas (G20)
2Lw -Family 2 Group L (20mbar) - High Nitrogen Natural Gas (G27)
2E+ -Family 2 Group E/L (20mbar) - Natural Gas/High Nitrogen Natural Gas (G20←→G25)
3B/P -Family 3 Group B/P (30mbar) - Liqueed Petroleum Gas (LPG) (G30)
3B/P -Family 3 Group B/P (37mbar) - Liqueed Petroleum Gas (LPG) (G30)
3P -Family Group (37mbar) - propane gas (G31)
3B/P -Family 3 Group B/P (50mbar) - Liqueed Petroleum Gas (LPG) (G30)
3P -Family 3 P group (50mbar) - propane gas (G31)
List of types of fuel gas and supply pressures for gas-powered appliances in the countries
covered by these instructions
Country Category of
appliance
Gas
2LW
(G27)
2E+(G20
←→G25)
2E
(G20)
2H
(G20)
2H
(G20)
3B/P
(G30)
3B/P
(G30)
3B/P
(G30)
3P
(G31)
3P
(G31)
3P
(G31)
Pressure (mbar)
20 25 20 20 25 30 37 50 30 37 50
PL II2ELw3B/PP X X X X
BG, DK, EE,
NO, RO,
SE, FI
II2H3B/P X X
CY, CH, CZ,
ES, GB, GR,
IE, IT, LT, LV,
PT, SI, SK
II2H3+ X X X
DE II2E3B/PP X X X
AT, CH II2H3B/PP X X X
BE, FR II2E+3+ X X X X
NL I3B/P X
HU II2H3B/P X X

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8.2. Characteristics of burners
Thermal power of burner: 3,5 kW
Thermal efciency: >50%
Type of gas Nominal pressure
(mbar)
Nozzle diameter
(mm)
Approximate gas
consumption
Natural
gas
2Lw (G27) 20 1,55 0,41m3/h
2E/2L (G20←→G25) 20-25 1,35 0,41m3/h
2E (G20) 20 1,35 0,36m3/h
2H (G20) 20 1,35 0,36m3/h
2H (G20) 25 1,25 0,36m3/h
Liquid
gas
3B/P (G30) 30 0,90 0,28kg/h
3(B/P)P (G30/31) 28-30/37 0,90 0,28/0,27kg/h
3B/P (G30) 37 0,90 0,28kg/h
3P (G31) 37 0,90 0,27kg/h
3B/P (G30) 50 0,80 0,28kg/h
3P (G31) 50 0,85 0,27kg/h
Thermal power of burner: 5 kW
Thermal efciency: >50%
Type of gas Nominal pressure
(mbar)
Nozzle diameter
(mm)
Approximate gas
consumption
Natural
gas
2Lw (G27) 20 1,85 0,58m3/h
2E/2L (G20←→G25) 20-25 1,65 0,58m3/h
2E (G20) 20 1,65 0,52m3/h
2H (G20) 20 1,65 0,52m3/h
2H (G20) 25 1,50 0,52m3/h
Liquid
gas
3B/P (G30) 30 1,10 0,39kg/h
3(B/P)P (G30/31) 28-30/37 1,10 0,38/0,39kg/h
3B/P (G30) 37 1,05 0,39kg/h
3P (G31) 37 1,10 0,38kg/h
3B/P (G30) 50 0,95 0,39kg/h
3P (G31) 50 1,05 0,38kg/h

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Thermal power of burner: 7 kW
Thermal efciency: >50%
Type of gas Nominal pressure
(mbar)
Nozzle diameter
(mm)
Approximate gas
consumption
Natural
gas
2Lw (G27) 20 2,20 0,81m3/h
2E/2L (G20←→G25) 20-25 1,90 0,81m3/h
2E (G20) 20 1,90 0,73m3/h
2H (G20) 20 1,90 0,73m3/h
2H (G20) 25 1,80 0,73m3/h
Liquid
gas
3B/P (G30) 30 1,25 0,55kg/h
3(B/P)P (G30/31) 28-30/37 1,25 0,55/0,54kg/h
3B/P (G30) 37 1,20 0,55kg/h
3P (G31) 37 1,25 0,54kg/h
3B/P (G30) 50 1,10 0,55kg/h
3P (G31) 50 1,20 0,54kg/h
Thermal power of burner: 9 kW
Thermal efciency: >50%
Type of gas Nominal pressure
(mbar)
Nozzle diameter
(mm)
Approximate gas
consumption
Natural
gas
2Lw (G27) 20 2,60 1,04m3/h
2E/2L (G20←→G25) 20-25 2,25 1,04m3/h
2E (G20) 20 2,25 0,94m3/h
2H (G20) 20 2,25 0,94m3/h
2H (G20) 25 2,10 0,94m3/h
Liquid
gas
3B/P (G30) 30 1,40 0,71kg /h
3(B/P)P (G30/31) 28-30/37 1,40 0,71kg/h/0,70kg/h
3B/P (G30) 37 1,35 0,71kg/h
3P (G31) 37 1,40 0,70kg/h
3B/P (G30) 50 1,30 0,71kg/h
3P (G31) 50 1,35 0,70kg/h
Thermal power of pilot burner: 140W
Type of gas Nominal pressure (mbar) Nozzle diameter (mm)
Natural
gas
2Lw (G27) 20 0,40
2E/2L (G20←→G25) 20-25 0,40
2E (G20) 20 0,40
2H (G20) 20 0,40
2H (G20) 25 0,40

- 17 -
Thermal power of pilot burner: 140W
Type of gas Nominal pressure (mbar) Nozzle diameter (mm)
Liquid
gas
3B/P (G30) 30 0,20
3(B/P)P (G30/31) 28-30/37 0,20
3B/P (G30) 37 0,20
3P (G31) 37 0,20
3B/P (G30) 50 0,20
3P (G31) 50 0,20
Setting the burner shutter
Thermal
power of
the burner
(kW)
Alignmentof air
shutter (mm) Type of gas
Gas
pressure
(mbar)
9,0 H = 16 G27 20
7,0 H = 14 G27 20
5,0 H = 14 G27 20
3,5 H = 14 G27 20
9,0 H = 14 G20 25
7,0 H = 12 G20 25
5,0 H = 12 G20 25
3,5 H = 12 G20 25
9,0 H = 16 G20 20
7,0 H = 14 G20 20
5,0 H = 14 G20 20
3,5 H = 14 G20 20
9,0 H = 22 G30/31 30
7,0 H = 20 G30/31 30
5,0 H = 20 G30/31 30
3,5 H = 20 G30/31 30
9,0 H = 21 G30/31 37
7,0 H = 19 G30/31 37
5,0 H = 19 G30/31 37
3,5 H = 19 G30/31 37
9,0 H = 18 G30/31 50
7,0 H = 16 G30/31 50
5,0 H = 16 G30/31 50
3,5 H = 16 G30/31 50

- 18 -
8.3. Installation
The stove may be connected to the gas installation or to the gas cylinder only by a person
authorized to perform installation services. Conversion of the stove to another type of gas must
be carried out by an authorized installer
•After unpacking make sure that the unit does not show any visible damage. If the unit has been
damaged during transport, do not connect it!
•The protective foil must be removed from the unit before the start-up. Wash the outer surfaces with
a cloth wet in warm water and degreasing agent, and then dry them out. Do not use any agents that
could scratch the surface.
•Facilities in which gas appliances are to be installed must comply with the installation regulations
of the country, in which they are to be installed.
•The stove should be positioned in a well-ventilated room. It is necessary to ensure a unblocked inow
of air to the stove (it is necessary during the gas combustion process) as well as safe exhaust discharge
(do not place the stove in recessed parts, do not block it with high appliances/cabinets aside, etc.).
When the kitchen is placed against a wall, the minimum distance should be as follows:
•from a non-ammable wall according to installation possibilities,
•from a protected ammable wall, i.e. a wall made of ammable materials, but rendered or pro-
tected in an evenly distributed manner - not less than 30 cm
•from an unprotected ammable wall, i.e. a wall made of wood or other ammable materials - not
less than 60 cm
•Stoves adapted for combustion of LPG must not be installed below the grade level (e.g. basements).
•The temperature of rooms of cylinder installation shall not exceed 35oC. The kitchen should be leveled
with adjustable feet as shown in Fig. 14 (adjustment range - from -20 to 40 mm).
Figure 14. Levelling the unit
a. In the case of appliances connected to the LPG cylinder:
•Cylinders shall be located at least 1.5 m from heat-radiating devices (heaters, furnaces, etc.), except for
those with cylinder cabinets.
Attention: If the appliance has a gas cylinder compartment, this compartment should be designed as to
contain only one gas cylinder having a maximum capacity of 20 kg.
In this case (gas appliance with the cylinder placed in the cabinet) the total heat load of the appliance
should not exceed 12 kW.
•Do not place cylinders in the vicinity of any other sparking appliances.
•Place the cylinders upright and protect them against impact, overturning or accidental moving.
•The liquid gas stove should be connected to the hose (LPG hose bearing „B” safety mark) by means of a
seamless steel pipe at least 50 cm long.
•The hose must be protected with wire ties at both ends to prevent it from sliding. The length of the
hose must not be less than 1.2 m and not higher than 3.0 m.
•LPG cylinder should be equipped with a gas pressure regulator. The pressure at the outlet from the
pressure regulator should correspond to the pressure on the nameplate

- 19 -
b. In the case of appliances connected to a natural gas installation:
•Natural-gas stoves (2E; 2H; 2LW; 2L) should be connected to the gas system inside the building as xed
connection or with exible metal hoses bearing the valid safety mark. The stove has a gas connection
with an R ½” thread (Fig.15 item 2).
1
2
4
3
Rear panel components:
1. Rating plate
2. Gas connection
3. Terminal box
4. Equipotential bolt
Figure 15. Rear view of unit .
c. Conversion of the stove to a different type of gas for top burners consists in:
•Nozzle replacement in gas burners - nozzle diameters for the respective gas are given in the tables
under the heading „Characteristics of burners”
•The aluminium sleeve in the burner body is xed accordingly - unscrew the screw xing the burner
sleeve, slide it out or slide it into the body to the position consistent with the table „Setting the
burner shutter”.
•Adjust the minimum ow in the control cock - by screwing or unscrewing the screw next to the pilot
valve mandrel, adjust the gas ow so that the ame does not go out when the knob is turned from full
ow to minimum ow setting and has approximately 1/3 of the full ow power.
•Adjusting the gas ow at the pilot burner:
1. If you convert the stove from natural gas to propane gas or LPG, unscrew the sealing screw
on the bottom of the pilot pilot, then remove the pilot nozzle with the feature 40 and screw in
the nozzle with the feature 20 all the way (in case of propane or LPG, the same nozzle is used).
Then screw in the sealing screw. (Fig.16 item 5) Light the pilot burner. The ame should heat the
thermocouple and burn with the bright ame. If this is not the case, adjust the airow using the
shutter at the top of the pilot.
2. If you convert the stove from propane gas or LPG to natural gas, proceed as described in point
‚a’, and then screw out the pilot nozzle with the feature 20 and screw in the jest with the feature
40 as the way.
1
2
3
4
5
1. Head of burner
2. Burner body
3. Injector with shutter
4. Pilot burner
5. Sealing screw
Figure 16. Construction of the burner on the example of 7kW burner.

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Attention! After conversion of the stove to another type of gas, stickers packaged with the
nozzles, specifying the type of gas for which the stove is adapted, should be put on the nameplate
and the warranty card.
Example: Convert the stove adapted to combustion of LPG into combustion of natural gas. After the
conversion, the sticker G20 2E (20mbar) packaged with the nozzles should be put on the name plate
(Fig.19 item 1, Fig.25).
1.Model
2.Catalogue code
3.Serial number - year of manufac-
ture
4.Total thermal power of gas stove
5.Category of appliance
6.Gas/pressure
7.Country of destination
8.Type
9.Net weight
10.Certicate number
11.Power supply voltage/frequency
12.Power
13.Date of manufacture:
14.Protection degree
Figure 17. Example of the nameplate
d. Stove connection to main
•Make sure that the mains voltage corresponds to the voltage indicated on the rating plate of the ap-
pliance (Fig. 15 Pos. 1)
•To connect the appliance to the mains, connect the power cord to the terminal box at the bottom of
the appliance (Fig. 15 Pos. 3). The power cord with a plug is NOT part of the kit and must be
purchased.
•The device must be connected to an equipotential equalization system using the equipotential screw
(Fig. 15 Pos. 4) underneath the device next to the junction box. It is marked with the following symbol:
The power cord should be exible, oil-resistant, earthed, polychloroprene-coated - it can be made by the
manufacturer and available from him or in specialist repair shops

- 21 -
PE – protective wire (yellow-green)
N – neutral wire (blue)
L1, L2, L3 – phase wires (other colors)
Figure 18. onnecting the unit to the mains
•Only an authorized technician with a certicate for electrical works may connect the device to the
electrical grid.
•The appliance should be connected to a 400V 50Hz three-phase socket equipped with a circuit breaker
In=30mA by means of a plug or directly to the power supply.
To connect the device to an electrical equalizing system:
•loosen the nut on the screw
•enter the equipotential conductor
•przykręcić nakrętkę do oporu
•connect the other end of the equipotential cord to the equalizer.
Figure 19. Connecting the unit to an electrical equalizing system.
CAUTION!! During the rst use of the device the process of „burning-in” should be performed in
accordance with the below items:
•Set the oven control knob to ‚3’ (Fig.11/Fig.12 Pos.3)
•set the temperature control knob (Fig.11/Fig.12 Pos. 4) to the maximum temperature setting (reaching
the set temperature will be signalled by the orange light going out)
•wait around 15 minutes, and then begin work
After the above process is completed, you can proceed with normal operation with the device. During the
rst use of a new cooker unpleasant odors are released, which result from the natural „burning-in” of the
heaters. These smells will disappear after the rst use

- 22 -
• DE •
Stalgast GmbH
Konsul-Smidt-Str. 76 a
28217 Bremen
Tel.: [phone]
[email protected]
www.stalgast.de
• EN •
Tel.: [phone]
[email protected]
www.stalgast.eu
• FR • ES •
Tel.: [phone]
[email protected]
www.stalgast.eu
Stalgast Sp. z o.o.
Plac Konesera 9, Budynek O, 03-736 Warszawa
tel.: [phone] fax: [phone]
www.stalgast.com email: [email protected]