Standex Tri-Star TSHMG-2424i User manual

1
INSTALLATION AND OPERATING INSTRUCTIONS
Manual
ManualManual
Manual Heavy Duty Gas Griddles
Heavy Duty Gas GriddlesHeavy Duty Gas Griddles
Heavy Duty Gas Griddles
MODELS: TSHMG-2424i, TSHMG-2436i, TSHMG-2448i, TSHMG-2460i, TSHMG-2472i
(US & Canadian units are convertible and are assembled for Natural Gas)
(European units are not convertible and assembled for the appropriate gas)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty
Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing, or servicing this equipment.
WARNING: Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier
P/N 8822341 10/01/13
TRI-STAR MANUFACTURING
DALLAS: CHEYENNE:
1307 N. Watters Rd #180 •Allen, TX •75013 1938 Wyott Dr •Cheyenne, WY •82007
Local: [phone] Local: [phone]
Toll Free: [phone] Toll Free: [phone]
Parts/Service Fax: [phone] Parts/Service Fax: [phone]

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TABLE OF CONTENTS
ITEM PAGE ITEM PAGE
Safety Precautions .............................................3 Cleaning/Maintenance ............................................. 9
General Installation Instructions.........................4 Service/Repair ......................................................... 9
Specifications & Dimensions..............................5 Troubleshooting Guide .......................................... 10
Conversion .........................................................6 Replacement Parts Lists & Exploded Views ......... 11
Lighting Instructions ...........................................7 Warranty................................................................. 17
Operating Instructions ........................................8
LOCATION OF DATA PLATE
The data plate is located on the right side panel.
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83. 14B, 1991).
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi
(3.45 kPa).
WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contact TRI-STAR Manufacturing.
Congratulations on your purchase of TRI-STAR commercial cooking or refrigeration equipment. TRI-STAR
takes pride in the design and quality of our products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is
important that you read and follow the instructions in this manual carefully.

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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a
claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must
be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department Tri-Star Manufacturing, 1307 N Watters Rd # 180, Allen, TX 75013.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is
aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel
or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result
in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.

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WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is
detected at any time, immediately shut unit down at the main shutoff valve. Do not permit
any open flames in the area of the appliance. Immediately contact an authorized Service
Agency or your local Gas Supplier for service.
WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air
(back of unit). Provisions must be provided to provide an adequate air supply to the
griddle.
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are "Authority Having Jurisdiction" when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate, agree.
Unit installation must conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance
with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water
solution before operating unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4" floor (102mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects between
the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
Unit must have adequate clearances for servicing. (Sides = 0", Rear = 0", Floor = 4").
European Community Installation Instructions:
"THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE
GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING REGULATIONS
/ IEE. REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE FOLLOWING BRITISH
STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891"
"THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE"

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"UNIT MUST BE INSTALLED IN A WELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440."
SPECIFICATIONS AND GRIDDLE SURFACE DIMENSIONS
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/kw PER
BURNER
TOTAL
BTU/kW HOUR
W.C.
IN.('Mbar')
TSHMG-2424i 23.844" (605.6) 24" (609.6) 15.437" (392.1) 2 32,000 (9.78) 64,000 (18.8) 5 (12.4)
TSHMG-2436i 35.844" (910.4) 24" (609.6) 15.437" (392.1) 3 32,000 (9.78) 96,000 (28.1) 5 (12.4)
TSHMG-2448i 47.844" (1215.2) 24" (609.6) 15.437" (392.1) 4 32,000 (9.78) 128,000 (37.5) 5 (12.4)
TSHMG-2460i 59.844" (1520.0) 24" (609.6) 15.437" (392.1) 5 32,000 (9.78) 160,000 (46.9) 5 (12.4)
TSHMG-2472i 71.844" (1824.8) 24" (609.6) 15.437" (392.1) 6 32,000 (9.78) 192,000 (56.3) 5 (12.4)
Griddle Dimensions
MODEL WIDTH
(A)
DEPTH
(B)
HEIGHT
(C)
LEG
SPACING
(D)
LEG
SPACING
(E)
TSHMG-2424i 24" (609.6) 33.3" (846) 15.5" (392.1) 21.0”(533) 23.6” (600)
TSHMG-2436i 36" (914.4) 33.3" (846) 15.5" (392.1) 33.0”(838) 23.6 “ (600)
TSHMG-2448i 48" (1219.2) 33.3" (846) 15.5" (392.1) 45.0”(1143) 23.6” (600)
TSHMG-2460i 60" (1524.0) 33.3" (846) 15.5" (392.1) 57.0”(1448) 23.6” (600)
TSHMG-2472i 72" (1828.8) 33.3" (846) 15.5" (392.1) 69.0”(1753) 23.6” (600)
SPECIFICATIONS – HEAVY DUTY GAS GRIDDLE: TSHMG-2424i

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CONVERSION
• Instructions are for conversion from Natural Gas to Propane (L.P.) on all models HMG.
• The conversion should be done before connecting the unit to the gas supply.
• Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP (propane) are
provided in a bag tied to the valve on the front panel.
1. Remove the knobs and front panel.
2. Remove the orifice fittings from the valve. Change the orifices to the size recommended for propane
(L.P.).
3. Replace the orifice fittings into the valve.
• To change the regulator:
• Connect the regulator to the unit, connect gas and check for leaks. WARNING: Do not use an open flame
to check for leaks.
• Check the system pressure. With the front panel removed remove the plug
from the manifold.
• Place a fitting in the plug opening and connect a manometer.
• For Natural gas the pressure in the manifold should be 5" water column or
12.4 millibar. For LP the pressure in the manifold should be 10" water Column of
24.9 millibar.
• To adjust the pressure remove the brass cap and turn the white plastic part inside the stem of the regulator.
See picture regulator 8.
• Take a wide straight screw driver and place it in the two notches shown in picture regulator 7 turn clockwise
to increase pressure and counter-clockwise to reduce pressure. See picture regulator 8.
• Once the pressure has been adjusted replace the brass cap.
• Note the blue cap on the regulator, this is the vent there are openings below the top rim. NEVER block
these openings your regulator will fail to operate correctly. On a monthly basis blow off any dust or grease

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which may accumulate around this cap. The openings must remain open for the regulator to function. Clean
more often in a very greasy atmosphere.

8
LIGHTING INSTRUCTIONS
HDMG Griddles are furnished with either a pilot safety valve or a standing pilot (not available in the European
Community). Please follow the instructions for your unit. HMG Griddles are furnished with either a flame failure
pilot or a standing pilot (not available in the European community).
Pilot Operation HMG Flame Failure Gas Valve:
Operation on the gas valve pilot.
1. Turn knob on the main gas valve to the pilot position.
2. Depress knob to start gas flow to the pilot valve.
3. Light pilot valve.
a. Using a match or taper
4. Hold in knob for 15 to 30 seconds to heat up the thermocouple.
5. Release knob and turn to the desired gas flow position.
a. If pilot goes out repeat steps 1-4, some thermocouples will take longer to heat up
Standing Pilot Lighting Instructions: (Not Available in the European Community)
The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first lighting to
adjust the flame for your elevation.
1. Turn off the manual shut off valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the "OFF" position.
3. The valve can be accessed through an opening in the front panel or remove the cooking grates and light
the pilot from above.
4. Turn the manual shut off valve on.
5. Hold an ignition source (match) to both openings on the pilot tube. When the flames are established,
remove the ignition source.
6. Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the pilot
flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as
small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned
to "HI".
RELIGHTING PILOT
If the pilot light should go out for any reason:
• Promptly shut off all gas at the manual shut off valve.
• Turn off all knobs and pilot valves; wait 5 minutes to clear gas.
• Relight following steps 4 through 6 under Standing Pilot Lighting Instructions.
HDTG LIGHTING THE MAIN BURNER:
Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then adjust to
any desired position between "LO" and "HI".
•To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment is
virtually infinite between high and off. (At the small flame, there is a pre-set low).
•When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from
storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.
•Turn knobs off and let cool

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•For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to
experiment with knob settings and grate position for each particular item.
•Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.
Thoroughly wash the grease/water pan.
European Community
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician
who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user.
All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides
or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect
operation and cause undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
OPERATING INSTRUCTIONS
Season Griddle:
Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one ounce
(30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film.
Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-like
surface.
Operation:
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame
height (HMG). Each valve will control the gas flow to the burner to bring that area of the plate up to the set
temperature. If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach
to the loading of the griddle will produce the most consistent product results.
CAUTION: Do not turn on gas valves without lighting pilots. This could cause a build up of
gas and potential explosion.
NOTICE: Due to heat transfer thru the griddle plate, adjoining zones can be no more than
25°different.

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CLEANING / MAINTENANCE
Initial Cleaning:
Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent
or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel
surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
Cleaning:
1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.
2. After each use, clean the griddle with wire brush or flexible spatula.
3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash
it out.
4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel
wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used
on the plate surface to help clean it; but, care must be taken to be sure the detergent is thoroughly
removed. After removal of the detergent, the surface of the plate should then be covered with a thin film of
oil to prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove
discoloration, use a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned
again. If the griddle usage is very high, the "weekly" cleaning procedures may be done more often than
once a week.
Extended Shutdown:
Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn all control
knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the pilot valve.
*NOTE:Gas shutoff valve is supplied by the manufacturer on CE or European Community models.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
SERVICE / REPAIR
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer
unless the installer is an authorized service agent.
If you have any questions or problems contact your nearest TRI-STAR Service Representative.

11
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Heat does not come on when
thermostat is turned on.
Thermostat is bad.
Pilot burner not lit.
Gas valve is bad.
Pilot burner will not light.
Obstructed pilot orifice.
Pilot gas turned off at automatic pilot.
Automatic pilot valve is bad.
Pilot burner will not stay lit.
Thermocouple is bad.
Thermocouple is not hot enough.
Obstructed or wrong size pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Automatic pilot valve is bad.
Fat appears to smoke excessively.
Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to griddle.
Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food burned around edges or
contains dark specks.
Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food is undercooked inside. Heat is set too high.
Food may not have been cooked for long enough time.
Food tastes greasy or has
objectionable off-flavor.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much griddle fat used.
Heat is set too low.
Noticeable build-up of gum on griddle.
Heat is set too high
Griddle surface needs cleaning and/or seasoning.
Too much griddle fat used.

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TSHMG GRIDDLES (DOMESTIC) - EXPLODED VIEW & PARTS LIST
ITEM P/N DESCRIPTION TSHMG 2424i TSHMG 2436i TSHMG 2448i TSHMG 2460i TSHMG 2472i
1 22241254 Weldm' , Griddle Pla e 1
22241374 Weldm' , Griddle Pla e 1
22241494 Weldm' , Griddle Pla e 1
22241614 Weldm' , Griddle Pla e 1
22241734 Weldm' , Griddle Pla e 1
2 21826433 Side, Firebox 2 2 2 2 2
3 21826022 Body, 24" Firebox 1
21826122 Body, 36" Firebox 1
21826222 Body, 48" Firebox 1
21826322 Body, 60" Firebox 1
21826422 Body, 72" Firebox 1
4 21826017 Suppor , Burner 2
21826117 Suppor , Burner 2
21826217 Suppor , Burner 2
21826317 Suppor , Burner 2
21826427 Suppor , Burner 2

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ITEM P/N DESCRIPTION TSHMG 2424i TSHMG 2436i TSHMG 2448i TSHMG 2460i TSHMG 2472i
5 21826027 Baffle, Fron Hea 1
21826127 Baffle, Fron Hea 1
21826227 Baffle, Fron Hea 1
21826327 Baffle, Fron Hea 1
21826427 Baffle, Fron Hea 1
6 21813085 Spacer 4 4 5 5 6
7 21830725 Manifold, 24" 1
21830
825
Manifold, 36" 1
21830
925
Manifold, 48" 1
2183
1025
Manifold, 60" 1
2183
1125
Manifold, 72" 1
8 2068500 Valve, Gas 210° On/Off 2 3 4 5 6
9 2092517 Plug, 1/8 NPTM 1 1 1 1 1
10 2066834 Hood, Orifice #34 2 3 4 5 6
11 2066851 Hood, Orifice #51 2 3 4 5 6
12 2068002 Valve, Pilo 90° 1 2 2 3 3
13 21825113 Bracke , Pilo 1 2 2 3 3
14 21830712 Bumer, Pilo 1 2 2 3 3
15 2065846 Bumer Cas H 2 3 4 5 6
16 22400010 Suppor , Leg 24" 2
22400015 Suppor , Leg 36" 2
22400020 Suppor , Leg 48" 2
22400025 Suppor , Leg 60" 2
22400030 Suppor , Leg 72" 2
17 21826053 Panel, Righ & Lef Side 2 2 2 2 2
18 21825011 Guide, Grease Slide 2 2 2 2 2
19 21826052 Panel Back 24" 1
21826652 Panel, Back 36" 1
21826252 Panel, Back 48" 1
21826
332
Panel, Back 60" 1
21826
452
Panel, Back 72" 1
20 22241253 Panel, Con rol 24" 1
22241373
Panel, Con rol 36" 1
22241493
Panel, Con rol 48" 1
22241613
Panel, Con rol 60" 1
22241733
Panel, Con rol 72" 1
21 2065849 Ven uri, Hvy D y Griddles 2 3 4 5 6
22 2065916 Gaske , Burner 2 3 4 5 6
23 2425310 Pan, Grease 24" 1 1 1 1 1
24 8706320 Knob, Me al Cookline .375 D
Shaf , no Logo 2 3 4 5 6
25 8633700 Leg, 2" Dia. Hvy D y 4 4 4 4 4
26 2065839 Adap er, 15° Angle Elbow 2 3 4 5 6
27 22400003 Brace, Leg 2 2 2 2 2
28* 21826134 Channel, S iffiner NA 1
21826
2
34
Channel, S iffiner 1
21826
3
34
Channel, S iffiner 1
21826
4
34
Channel, S iffiner 1
29 2067600 Regula or, 5" WC. & 10" WC. 1 1 1 1 1
30 21825012 Side, Grease Chu e 2 2 2 2 2
31 2065852 Tri-S ar Cas ed Logo 1 1 1 1 1
32 8861000 Label, Spec 1 1 1 1 1
33 8809920 Decal, Improper Ins alla ion 1 1 1 1 1
34 8837134 Label, Orifice Size 1 1 1 1 1
35 8825300 Decal, Leg 1 1 1 1 1
36 8837130 Decal, Opera ing Ins ruc ions 1 1 1 1 1
37 43813103 Label, Ho Surface 1 1 1 1 1
38 43813149 Label, Ho Surface (French) 1 1 1 1 1
39 8835410 lns !Op Manual (N/S) 1 1 1 1 1

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TSHMG GRIDDLES (CE) - EXPLODED VIEW & PARTS LIST
ITEM P/N DESCRIPTION TSHMG 2424i TSHMG 2436i TSHMG 2448i TSHMG 2460i TSHMG 2472i
1
22241254
Weldm' , Griddle Pla e
1
22241374
Weldm' , Griddle Pla e
1
22241494
Weldm' , Griddle Pla e
1
22241614
Weldm' Griddle Pla e
1
22241734
Weldm' , Griddle Pla e
1
2
21826433
Side, Firebox
2 2 2 2 2
3
21826036
Body, 24" Firebox
1
21826
1
36
Body, 36" Fi
rebox
1
218
262
36
Body, 48" Firebox
1
218
263
36
Body, 60" Firebox
1
218
264
36
Body, 72" Firebox
1
4
21826017
Suppor , Bumer
2
21826117
Suppor , Bumer
2
21826217
Suppor , Bumer
2
21826317
Suppor , Bumer
2
21826417
Suppor , Bumer
2
5
218260
3
7
Baffle, Fron Hea
1
218261
3
7
Baffle, Fron Hea
1
218262
3
7
Baffle, Fron Hea
1
218263
3
7
Baffle, Fron Hea
1
218264
3
7
Baffle, Fron Hea
1
6
21813085
Spacer
4 4 5 5 6
7
2183
0
735
Manifold, 24
"
1
21830
835
Manifold, 36"
1
21830
935
Manifold, 48'
1
2183
1035
Manifold, 60"
1

15
ITEM P/N DESCRIPTION TSHMG 2424i TSHMG 2436i TSHMG 2448i TSHMG 2460i TSHMG 2472i
2183
1135
Manifold, 72"
1
8
2
068300
Valve. Gas 210
°
On/Off
2 3 4 5 6
9
2092517
Plug, 1/8 NPTM
1 1 1 1 1
10
2066834
Hood, Orifice #34
2 3 4 5 6
11
2066851
Hood, Orifice #51
2 3 4 5 6
12
1473700
Thermocouple, CE Valve 600mm
2 3 4 5 6
13
21826413
Bracke , Pilo
2 3 4 5 6
14
20932100
Burner, Pilo
2 3 4 5 6
15
2065846
Burner, Cas H
2 3 4 5 6
16
22400010
Suppor , Leg 24"
2
22400015
Sup
por , Leg 36"
2
22400020
Suppor , Leg 48"
2
22400025
Suppor , Leg 60"
2
22400030
Suppor , Leg 72'
2
17
21826053
Panel, Righ & Lef Side
2 2 2 2 2
18
21825011
Guide, Grease Slide
2 2 2 2 2
19
218
26052
Panel, Back 24"
1
21826
6
52
Panel, Back 36"
1
21826
2
52
Panel, Back 48"
1
21826
332
Panel, Back 60"
1
21826
452
Panel, Back 72"
1
20
22243253
Panel, Con rol 24"
CE
1
22243373
Panel, Con rol 36"
CE
1
22243493
Panel, Con rol 48"
CE
1
22243613
Pa
nel, Con rol 60"
CE
1
22243733
Panel, Con rol 72"
CE
1
21
20
65849
Ven uri, Hvy D y Griddles
2 3 4 5 6
22
2065916
Gaske , Burner
2 3 4 5 6
23
2425310
Pan Grease 24"
1 1 1 1 1
24
8706320
Knob, Me al Cookline .
375
D
Shaf 2 3 4 5 6
25
8633700
L
eg, 2" Dia. Hvy D y
4 4 4 4 4
26
2065839
Adap er, 15
°
Angle Elbow
2 3 4 5 6
27
22400003
Brace, Leg
2 2 2 2 2
28
21826134
Channel, S iffiner
NA 1
21826234
Channel, S iffiner
1
21826334
Channel, S iffiner
1
21826434
Channel, S iffiner
1
29
2067600
Regula or, 5" W.C. & 10" W.C.
1 1 1 1 1
30
21825012
Side, Grease Chu e
2 2 2 2 2
31
2065852
Tri
-
S ar Cas ed Logo
1 1 1 1 1
32
8861000
Label, Spec
1 1 1 1 1
33
8809920
Decal, Improper Ins alla ion
1 1 1 1 1
34
8837134
Label, Orifice S
i
ze
1 1 1 1 1
35
8825300
Decal, Leg
1 1 1 1 1
36
8837130
Decal, Opera ing Ins ruc ions
1 1 1 1 1
37
43813103
Label, Ho Surface
1 1 1 1 1
38
43813149
Label, Ho Surface (French)
1 1 1 1 1
39
883
5410
Lns
/O
p Manual (N/S)
1 1 1 1 1
40
2065884
Igni or
2 3 4 5 6
41
2065885
Elec rode, Spark
2 3 4 5 6
42
2069700
Valve, Ball 3/4" 90
°
1 1 1 1 1
43
2092612
Elbow, Brass 3/8
-
27f x 3/8 C
2 3 4 5 6
44
2092614
Elbow, Brass 3/8c x 3/8
-
27m
Brass 2 3 4 5 6
45
2092626
Pipe, Inle
1 1 1 1 1
46
20932101
Nu , Compressi
on & Ferrule
2 3 4 5 6
47
21826016
Bracke , Thermocouple
2 3 4 5 6
48
21830817
Tube, Pilo Supply CE
2 3 4 5 6
49
21830847
Tube, Orifice Supply
2 3 4 5 6
50
8806070
Label, Delivery CE Gas Uni s
(N/S) 1 1 1 1 1
51
8806075
Label, Packaging CE Gas Uni
s
(N/s) 1 1 1 1 1
52
8806080
Label, CE Ven ila ion (N/S)
1 1 1 1 1

16
NOTES:

17
NOTES:

18
TRI STAR TERMS OF SALE & LIMITED WARRANTY FOR U.S.A. INSTALLATION
TERMS - 1%-10 days, n/30 days subject to credit approval. All accounts past due are subject to 1-1/2% per month service charge.
FOB - actory / Santa Ana, CA 92707
PRICES - Prices are subject to change without notice. Prices do not include sales tax. All prices are in U.S. Dollars.
POSSESSION - of this price list does not constitute an agreement or an offer to sell.
NOTE - The company reserves the right, without prior notice, to make changes and revisions in product specifications, design and
material; which in the opinion of the company will provide greater performance, efficiency, and durability.
SHIPMENTS - The Company's responsibility ceases with delivery of goods to the transportation company after receiving a receipt
for them in "Good Order". In case of freight damage, do not refuse shipment, but call agents attention to its condition and make a
careful note of details on freight bill before charges are paid. In case of concealed damages, immediately notify freight agent in
writing (retaining a duplicate copy) notifying them of your intention to file claim, so that they may inspect shipment and provide
necessary forms for filing claim . Retain all packaging and do not remove from delivery site.
RETURNED GOODS - Returned goods are subject to a 20% restocking charge and the cost of reconditioning. Prior to shipping, a
Return Goods Authorization (RA) number must be granted by Tri-Star all returned goods must be shipped freight prepaid.
Shipments without RA number will be refused. Custom units built to buyer specifications may not be returned or canceled.
LIMITED WARRANTY
TRI-STAR warrants its new Product (s) to be free from defects in material and workmanship for a period of one (1) year from the
original date of installation not to exceed 18 months from date of shipment from our factory. Equipment sold and installed for
residential use, or outside the continental United States is excluded from this warranty.
This warranty is limited to Product(s) sold to the original commercial user. The liability of TRI-STAR is limited to, at TRI-STAR's
option, the repair or replacement of any part found by TRI-STAR to be warranted herein. TRI-STAR shall bear the normal labor
charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles of the office of an
authorized service agency, within the continental United States and during regular (straight time) hours. Travel outside of the 35
miles and any work performed at overtime or weekend rates would be the responsibility of the owner/user. Defective parts must
be returned to TRI-STAR, fright prepaid, for Warranty Inspection.
TRI-STAR assumes no responsibility for any product not installed properly in accordance with the instructions supplied with the
equipment. Any equipment which has been modified by unauthorized personnel or changed from our original design is not
covered under this Warranty. urthermore, TRI-STAR assumes no obligation for any product which has been subject to misuse,
abuse or harsh chemicals. Normal maintenance as outlined in the instructions is the responsibility of the owner-user and is not a
part of this warranty. * Ninety days on Cast Iron Parts.
Light bulbs, porcelain, and glass components are excluded from this warranty.
ryers: one year parts and labor, Limited Warranty on the fry tank: 5 years, prorated on stainless steel fry tank. Normal parts wear
and maintenance is also not covered by this warranty. This warranty is in lieu of any other agreement, expressed or implied, and
constitutes the only warranty of TRI-STAR with respect to the products.
This states the exclusive remedy against TRI-STAR relating to the product(s) whether in contract or in tort or under any other legal,
theory, and whether arising out of warranties, representations, instruction, installation or defects from any cause.
TRI-STAR shall not be liable whether in contract or in tort or under any other legal theory, for loss of revenue or profit, or for any
substitute use or performance, or for incidental, indirect, special or consequential damages, or for any other loss or cost of similar
type.
Proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication, adjustment or calibration
of controls is the responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty.
Prices listed in this catalog are in U.S. Dollars. All Prices are subject to change without prior notification. TRI-STAR is not responsible for
printing errors in pricing or specifications.