STEELE PRODUCTS PARADISE GS-32 Product guide

INSTRUCTIONAL BOOK
CARE & USE/INSTALLATION
Model GS-32 Propane/NG, Model GSL-32 Propane /
NG and Model GSL-SB2 Propane/NG
ATTENTION INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
- CONTACT INFORMATION -
2222 Diversified Way
Orlando, FL 32824
800-604-2023
www.myparadisegrill. om
Paradise Grilling Systems Instru tional Book
DANGER – IF YOU SMELL GAS:
1 – Shut off the gas supply to the appliance at
its source
2 – Extinguish any open flames
3 – Open grill hood to release any
accumulation of gas vapor
4 – If a gas odor persists, eep away from your
appliance and contact your gas supplier or fier
department immediately.
WARNING
1 – Do not store or use gasoline or other
flammable liquids or vapor in the vicinity of
this or any other appliance
2 – An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliances.

THIS MANUAL APPLIES TO THE FOLLOWING:
Model: GSL-32N/P PROFESSIONAL GRILL
BBQ Dimensions 30 3/8 x 8 x 2 "
BTU Output 2,000 BTU per Burner x4
Infrared Back Burner 0,000 BTU x
Ignition Piezo Ignition System
Cooking Area
740sq. in. (including
warming area)
Drip tray Stainless Steel
Flame Tamer
Stainless Steel w/ Ceramic
Briquettes Included
Grill Cover Optional
Rotisserie Kit
(Motor Spit & Forks) Optional
Burner Stainless Steel Tube
Igniting Instruction On Drip Tray
Warranty
Limited Lifetime Warranty
on stainless steel
construction, 5 yrs. On
burners, briquettes and
grates, yr. on all other
parts.
Gas Type Available in LP and NG
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Model:GS-32N/P PREMIUM GRILL
BBQ Dimensions 30 3/8 x 8 x 2 "
BTU Output 2,000 BTU per Burner x4
Infrared Back Burner 0,000 BTU x
Ignition Piezo Ignition System
Cooking Area
740sq. in. (including
warming area)
Drip tray Stainless Steel
Flame Tamer
Stainless Steel w/ Ceramic
Briquettes Included
Grill Cover Optional
Rotisserie Kit
(Motor Spit & Forks) Optional
Burner Stainless Steel Tube
Igniting Instruction On Drip Tray
Warranty
5 yrs. on stainless steel
construction, 2 yrs. On
burners, briquettes and
grates, yr. on all other
parts.
Gas Type Available in LP and NG

THIS MANUAL APPLIES TO THE FOLLOWING:
Model GSL-SB2 N/P DOUBLE SIDE BURNER
BBQ Dimensions
12 Y2 x 20 5/8 x 8"
Total BTU Output 24,000 BTU
Number of Burners 12,000 BTU
x 2
Orifi e Size mm LP 1.05mm
Orifi e Size mm NG 1.6mm
Drip tray Stainless Steel
Burner
Aluminum & Brass
Igniting Instru tion Piezo Ignition System
Warranty
Limited Lifetime Warranty on stainless
steel onstru tion, 5 yrs. on burners
and 1yr. on all other parts.
Gas Type
Available in LP and NG
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Safety and Installation Instructions
When using your grill, please read and follow these basi pre autions:
GRILL INSTALLATION
This gas grill must be installed in a ordan e with all lo al odes.
If installation is planned in an area with no lo al odes, the gas grill must be installed in
a ord with the National Fuel Gas Code ANSI Z223.1 and storage and handling of
liquefied petroleum gases, ANSI/NFPA 58 or CSA B149.1 natural gas and propane
installation ode.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas ooking fuel generates some by-produ ts whi h are on the list of
substan es whi h are known by the State of California to ause an er or reprodu tive
harm. California law requires businesses to warn ustomers of potential exposure to
su h substan es. To minimize exposure to these substan es, always operate the unit
a ording to the use and are manual, ensuring you provide good ventilation when ooking.
WARNING Improper installation, adjustment, alteration, servi e or maintenan e an ause injury or
property damage. Read the installation, operating and maintenan e instru tions thoroughly before
installing or servi ing this equipment.
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Safety and Installation Instructions
Lo ation of your Barbe ue
Most importantly, this is an outdoor applian e. Ensure your barbe ue is positioned safely
away from anything that an at h fire.
Under no ir umstan e is this barbe ue to be used indoors. This in ludes garages or
any other en losed area.
Clearan e from Combustibles: Ensure your barbe ue remains at a distan e of at least
18” from any ombustible material su h as wood, gypro k, paper and plants. Do not store
ombustible materials, gasoline or flammable liquids or vapors within 18” of the barbe ue.
Adequate Ventilation: Ensure there is adequate ventilation for both the barbe ue and
ylinder. This is required not only for proper ombustion, but also to prevent gas build up.
Firm Level Surfa e: Use your barbe ue only on a firm level surfa e. This barbe ue is not
designed for re reational vehi les, and should not be installed on a boat or marine raft.
Prote tion from Weather: Keep the barbe ue prote ted from adverse weather, in luding
rain and high winds. Polyvinyl overs are available that have been spe ially designed for
this range of barbe ues.
Allow lear a ess to the entire gas supply hose and regulator.
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Maintenan e A ess: When your barbe ue is installed, you should be able to a ess
the gas supply line in luding the gas piping or hose, gas regulator, gas ylinder and any shut off valves.
Partial En losures: Many ba kyards have areas that are partially losed off, su h as
bal onies and pergolas. In some ases, it is hard to de ide whether these partially en losed areas should be
lassified as indoor areas, parti ularly in terms of permanent (non- losable) ventilation. The gas safety
authorities have agreed on the definition of partial en losures below.
Safety and Installation Warnings
Please read all instru tions before installing or operating your gas grill to prevent injury and
applian e damage.
All gas grills will get hot during use. Use extreme aution when operating the grill. Do not
tou h hot surfa es. Always use the handle to open or lose the grill.
Close supervision is ne essary when this or any applian e is used near hildren. Keep
hildren away from the grill during operation and until the grill has ooled off.
Do not store any LP ylinder or tank not onne ted for use with the grill, in the area of this
grill or any other applian e. Never store an LP ylinder or tank indoors, or within the rea h of hildren.
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Keep any ele tri al supply ord and fuel supply hose away from any heated surfa es and
dripping grease.
Do not twist the gas supply hose.
Before ea h use, visually inspe t the gas supply hose for ra ks, uts or ex essive wear.
Repla e the hose if ne essary.
Never test the grill for gas leaks using a lighted mat h or any other open flame; see leak test
pro edures using soap/water solutions - in luded in following pages of this manual.
The use of a essories, regulators, or omponents not re ommended by the applian e
manufa turer may ause injuries and will void warranty.
Never light the grill with the hood losed and be ertain that the burners are positioned and
seated over the gas valves and on the burner support.
Never lean over the ooking surfa e when lighting or operating the grill.
Use barbe ue tools with wood handles and insulated oven mitts when operating the grill.
Gas Spe ifi ations: Be sure that the gas supplied to the grill onforms to the model you
pur hased. A Natural Gas grill requires natural gas to operate; an LP grill requires liquid
propane gas to operate.
Che k the rating label on the left hand side of the unit.
*RATING PLATE LOCATION
Never onne t the applian e to an unregulated gas supply line. Grills operated without a regulator are
unsafe and will not be servi ed until installed properly and safely. Unsafe operation without a gas regulator
will void warranty of the grill.
Grills operated with NG (natural gas) gas must be installed with the NG regulator supplied with the unit
and set to 4.0" water olumn pressure.
Grills operated with LP (liquid propane) gas must be installed with an LP regulator supplied
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with the unit and set to 11" water olumn pressure.
The gas valves used in the grills are preset at the fa tory for Natural Gas or Liquid Propane operation. Please
onta t your dealer and use a li ensed ontra tor or installer to onvert your grill to a different gas type.
The self- ontained LP system barbeque grill is design ertified to be used with a standard 20 lb,
12 1/4" diameter, 18" high ylinder with right handed onne tion threads and this is the maximum size LP tank
to be used. The ylinder must be marked in a ordan e with the latest U.S. Department of Transportation
spe ifi ations for LP gas ylinders. (DOT. CFR49 or National Standards Of Canada CAN/CSA-B359
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods) a Propane Tank with an ODP )
Overfill Prevention Devi e) must be used at all times.
Natural Gas Requirements
Always he k the Rating Plate to make sure the gas supply you are hooking up to is the gas type the grill is
manufa tured for.
IMPORTANT: Never onne t the grill to an unregulated gas supply.
The installation of this applian e must onform with lo al odes or in the absen e of lo al odes, to the
national fuel gas ode, ANSI Z223.1a-1998. Installation in Canada must be in a ordan e with the standard
CAN/CGA-B149.2, Propane Installation Code.
A li ensed ontra tor or lo al gas ompany representative must perform all natural gas onne tions.
Ensure that the servi e supplying the grill is fitted with a shut off valve onveniently positioned near the grill
and giving ease of a ess.
The grill must be isolated from the gas supply piping system by losing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than 0.5 psi (3.5
kPa).
The grill and its individual shutoff valve must be dis onne ted from the gas supply piping system during any
pressure testing of that system at test pressure in ex ess of 0.5 psi (3.5 kPa).
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Conne tion
Slide the grill forward to gain a ess to the regulator and gas onne tion point in the rear. Conne t a
suitable natural gas flex onne tor to the grill regulator.
Che k the grill ontrols to ensure all ontrol valves are in the full OFF position.
Turn on the main gas supply and he k all onne tions for leaks using soapy water as Des ribed in the
leak testing pro edure se tion.
Warning: If you see bubbles in the soapy solution at any of the connections, turn off the gas supply and
tighten the connection. If tightening the connection does not seal the lea , it may be necessary to replace
the flex hose.
Che king for Gas Leaks
Perform a leak test at least on e a year whether the gas supply ylinder has been
dis onne ted or not. In addition, whenever the gas ylinder is onne ted to the regulator or
whenever any part of the gas system is dis onne ted or repla ed, perform a leak test.
As a safety pre aution, remember to always leak test your grill outdoors in a well-ventilated
area. Never smoke or permit sour es of ignition in the area while doing a leak test. Do not use
a flame, su h as a lighted mat h to test for leaks. Use a solution of soapy water.
Prepare a leak testing solution of soapy water by mixing in a spray bottle one part liquid soap
to one part water.
Make sure all the ontrol knobs are in the OFF
position. Turn on the gas
• On N atural Gas systems , turn the main feed valve to the grill.
• On LP systems, turn the cylinder valve nob counter cloc wise one turn to open.
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Apply the leak-testing solution by spraying it on joints of the gas delivery system.
Blowing bubbles in the soap solution indi ates that a leak is present.
Stop a leak by tightening the loose joint or by repla ing the faulty part with a repla ement part
re ommended by the manufa turer. Do not attempt to repair the ylinder valve if it is damaged.
The ylinder must be dis arded to a proper LP tank lo ation and then repla ed.
Turn all ontrol knobs ba k to the full OFF position.
If you are unable to stop a leak turn all ontrol knobs ba k to the full OFF position, shut off the
gas supply to the grill and release pressure in the hose and manifold by pushing in and turning
any of the ontrol valves one quarter turn ounter- lo kwise.
On LP systems, remove the ylinder from the grill.
Call an authorized gas appliance service technician or an LP gas dealer. Do
not use the appliance until the lea is corrected.
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Liquid Propane (LP) Gas Requirements

LP TANK REQUIREMENTS:
- a ollar to prote t the ylinder threads on the ustomer supplied tank.
- an arrangement for gas vapor withdrawal.
- a safety relief devi e having dire t ommuni ation with the vapor spa e of the ylinder.
- a method of mounting.
- when not in use, the tank shut off valve should be turned off.
Filling and Refilling LP Gas Cylinders:
WARNING
All purging and refilling of LP gas ylinders must be performed by qualified personnel in the
LP gas industry. Never store a spare LP gas ylinder under or near this applian e.
Never fill the LP gas ylinder beyond 80 per ent full. Failure to follow these instru tions may
result in explosion, personal injury or death.
- Turn ontrol knobs and ylinder valve to the OFF position. Uns rew valve.
- Remove ylinder and have it filled at your lo al qualified propane dealer.
- On e filled, arefully onne t the valve and make sure it is se ure and not leaking.
- With the ontrol knobs in the OFF position, turn on the ylinder valve.
If you smell gas or hear a hiss of gas es aping from the tank, get away from the tank and do not attempt to
orre t the problem yourself. Call the Fire Department immediately.
If your grill has no leak at the ylinder, then re- he k for loose onne tions and retest for leaks using the
method detailed in the following pages with soapy solution.
Do not subje t your LP gas ylinder to ex essive heat, and always store the ylinder in an upright position.
Never store your LP ylinders indoors.
Make sure that when atta hing omponents, all onne tions are se ured and fully tightened to prevent leakage.
If one is not already available, it is re ommended that an ON-OFF shutoff valve be installed at the gas supply
sour e, and that the gas supply be turned off when either Natural Gas or LP Gas grills are not in use
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Transporting and Storing LP Gas
Transport only one cylinder at a time. Ensure the cylinder is secured in an upright position with the
control valve turned off and the dust cap in place. Store cylinders outdoors and out of reach of
children. Do not store cylinders in a building, garage, or any other enclosed area.
Leak Testing
All gas piping and onne tions must be tested for leaks after installation or servi e. All leaks must
be orre ted immediately. Remember-before ex hanging an empty bottle for a new one, make
sure all ontrol valves are in the “off” position.
Open the valve (shut-off or ‘ON’ LP tan ). Test for lea s by applying liquid soap solution to all joints.
Bubbles forming indicate gas lea .
NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS .
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Installing the Grill in a BBQ Island
You will need a se ond person to help you avoid damaging the grill or your barbe ue
island.
Before installing a grill in any island or ut out, make sure that the opening is not bigger than
the outside frame of the grill unit. The grill should rest on the lip of the frame.
Pay areful attention to the lo ation of the gas line. It should be routed away from sour es of
heat and should make as few bends as possible.
Che k to see if the gas line onne tion will be a essible when grill is installed.
If the gas line onne tion is not easily a essible when the grill is installed, support the grill above
ounter level and atta h the gas line to the grill. When the gas onne tion is made, slide the grill
into the ut out. If the gas line onne tion is a essible when the grill installed, slide the grill into the
ut out and then atta h the gas line.
Be very areful not to kink the gas line when lowering the grill into the ut out.
Keep your fingers away from where the grill will be supported on ounter. Your fingers ould
be ome trapped and serious injury ould o ur.
Che k to make sure the grill is level and is supported around the entire outside edge. If the grill
is not level or is unstable, use non- ombustible shims under the outside lip to stabilize it.
Perform the lea test procedure as described earlier in this manual.
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BUILDING BBQ SPECIFICATIONS
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.
Minimum learan e to adja ent ombustible onstru tion at 14” from sides & 16” from ba k
MODEL DESCRIPTION WIDTH DEPTH HEIGHT
GS-32 4 Burner 30 5/8” 21 1/4” 8 1/2”
GSL-32 4 Burner Lighted 30 5/8” 21 1/4” 8 1/2”
GSL-SB2 Side Burner 10 3/4" 20 3/4” 8 /2"
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Installation Method for Propane Installation Method for Natural Gas
Conne tion Method for Dual Side Burner
When connecting your Side Burner to LP or NG No Regulator is required on the Side Burner.
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BBQ SPECIFICATIONS
NOTE: “ALWAYS” have equipment measured by Contra tor before building.
NOTE: Che k with City and Fire department for Lo al Building Codes. A Permit may be
required for outdoor Kit hen Constru tion.
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ELECTRICAL PRECAUTIONS:
Extension ords are available and may be used if are is exer ised in their use.
If an extension ord is used:
• the marked ele tri al rating of the ord set or extension ord should be at least as
great as the ele tri al rating of the applian e, and,
• the ord should be arranged so that it will not tou h hot surfa es or drape over the
ountertop or tabletop (where it an be pulled on by hildren or tripped over
unintentionally).
Outdoor extension ords should be used with produ ts suited for outdoor use. They are surfa e
marked with suffix letters "W" or "W-A" and with a tag stating "Suitable for Use with Outdoor
Applian es".
To prote t against ele tri al sho k, the power ord and plug should be kept dry and off of the
ground.
Do not lean this produ t with water spray; do not spray leaners into the lamp so ket area.
Do not operate any applian e with a damaged power ord or power plug, and do not operate
any applian e after the applian e malfun tions or has been damaged in any manner. If this
should o ur, return the applian e to the nearest authorized servi e fa ility for examination,
repair or adjustment.
This appliance conforms to all uniform electrical safety codes and electrical grounding regulations.
Install unit according to I.A.W. local codes or with National Electrical Code ANSI/NFPA 70 or CSA
C22.1 in their absence.
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GENE RA L USE AN D C A RE :
NOTE: The manufa turer annot be held responsible for damage or injury aused by
improper use of this applian e.
➢ Be ertain your applian e is properly installed and grounded by a qualified te hni ian in
a ordan e with appli able odes. To guarantee the ele tri al safety of this applian e,
ontinuity must exist between the applian e and an effe tive grounding system. It is
imperative that this basi safety requirement be met. The manufa turer annot be held
responsible for damages aused by the la k or inadequa y of an effe tive grounding
system.
➢ Installation, repair and maintenan e work should be performed by an authorized servi e
te hni ian. Work by unqualified persons ould be dangerous and will void the warranty.
Before installation or servi e, dis onne t the power supply to the work area by removing
the fuse, "tripping" the ir uit breaker, or unplugging the unit.
➢ Gasoline, lighter fluid or other flammable liquids and vapors should never be stored in the
area of this grill or any other applian e.
➢ Do not store anything in the grill. Make sure food is not forgotten in the grill; forgotten
items ould melt or at h fire when the applian e is turned on.
➢ To prevent injuries, do not use a essories that are not re ommended by the
manufa turer.
➢ Before leaning the applian e, "trip" the ir uit breaker and allow the applian e to ool.
➢ Always open the grill hood arefully, using only the handle - the hood may be hot.
➢ Children should not be left alone or unattended in an area where any applian e is in
use. They should never be allowed to tou h, sit or stand on any part of the applian e.
➢ Do not store items of interest to hildren in abinets above the grill or in the grill. Children
limbing on the applian e to rea h these items ould be seriously injured.
➢ Wear proper lothing when operating applian es. Loose-fitting or hanging garments should
never be worn while using the grill.
➢ Do not leave the grill unattended while in use.
➢ Do not use water on grease fires! A violent steam explosion may result. Instead, smother
the fire with a dry chemical or foam fire extinguisher.
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Safety and Installation Instru tions
UNIT INSTALLATION:
Your Paradise Grilling Systems Grill omes pre-assembled and requires very little setup. We do
however; re ommend the use of professional help during the installation of your unit as
improper installation may affe t your warranty.
Remove the unit from the box along with all a essories and he k that no damage has
o urred to the unit or any parts.
Burners: Che k the burner tubes and remove any obstru tions that may be in the ports or holes.
Using old water and a brush will be suffi ient. Make sure all foreign parti les are removed
from the burner before use. Make sure the air shutter on the burners is slightly opened (to about
1/8").
WARNING
For proper operation, burners must be aligned with the valve orifi e and seated in the bra ket slot.
This is a omplished by first pla ing the burner tube shutter hole se urely over
the valve orifi e and then se ure with the s rew at the rear of the barbe ue.
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