STEELE PRODUCTS STL-32P User manual

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Owner’s Manual
for Steele Sideburners and Grills
ATTENTION INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
- CONTACT INFORMATION -
[e-mail]
Toll Free: 1-855-5STEELE (578-3353)
www.STEELEGRILLS.com
DANGER - IF YOU SMELL GAS:
I - Shut off the gas supply to the appliance at its source.
2 - Extinguish any open flames.
3 - Open grill hood to release any accumulation of gas
vapor.
4 - If a gas odor persists, Keep away for your appliance
contact your gas supplier or fire department immediately.
WARNING
I – Do not store or use gasoline or other flammable
liquids or vapor in the vicinity of this or any other
appliance
2 – an LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliances.

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THIS MANUAL APPLIES TO THE FOLLOWING:
Model: STL-32P / STL-32N 4 BURNER
Overall Dimensions
32 ½” W x 19 ¼” H x 25” D
Cut-Out Dimensions
30 5/8” W x 8 ½” H x 21 ¼” D
BTU Output
12,000 BTU per Burner x4
Pilot Flame Peizo
Pilot Flame Peizo
Overall Cooking Surface
725
Drip tray
Stainless Steel
Flame Tamer
S/S Flame Tamer 1.5mm
Soft Cover
Optional
Rotisserie Kit (Motor & Forks)
Optional
Burner
Stainless Steel Tube
Igniting Instruction
On Drip Tray
Gas Type
Available in LP and NG
Model: STL-40P / STL-40N 5 BURNER
Overall Dimensions
39 ½” W x 19 ¼” H x 25” D
Cut-Out Dimensions
38” W x 8 ½” H x 21 ¼” D
BTU Output
12,000 BTU per Burner x5
Pilot Flame Peizo
Pilot Flame Peizo
Overall Cooking Surface
875
Drip tray
Stainless Steel
Flame Tamer
S/S Flame Tamer 1.5mm
Soft Cover
Optional
Rotisserie Kit (Motor & Forks)
Optional
Burner
Stainless Steel Tube
Igniting Instruction
On Drip Tray
Gas Type
Available in LP and NG

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Overall Dimensions
12 5/8” W x 24 ¾” D x 8 ½” H
Cut-Out Dimensions
10 3/4" W x 20 3/4" D x 8 1/2" H
Total BTU Output
24,000 BTU
Number of Burners
2
Drip tray
Stainless Steel
Burner
Aluminum & Brass
Igniting Instruction
Peizo Ignition System
Gas Type
Available in LP and NG
Overall Dimensions
12 ½” W x 19 ¾” D x 6” H
Cut-Out Dimensions
11” W x 17 ¾” D
Total BTU Output
12,000 BTU
Number of Burners
1
Drip tray
None
Burner
Aluminum & Brass
Igniting Instruction
Peizo Ignition System
Gas Type
Available in LP and NG

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Safety and Installation Instructions
When using your STEELE grill, please read and follow these basic precautions:
GRILL INSTALLATION
This gas grill must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas grill must be installed in accord
with the National Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum
gases, ANSI/NFPA58 or CSA B149.1 natural gas and propane installation code.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of
substances which are known by the State of California to cause cancer or reproductive harm.
California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to these substances, always operate the unit according to
the use and care manual, ensuring you provide good ventilation when cooking.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
injury or property damage. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.

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Safety and Installation Instructions
Location of your Barbecue
Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned
safely away from anything that can catch fire.
Under no circumstance is this barbecue to be used indoors. This includes garages or
any other enclosed area.
Clearance from Combustibles: Ensure your barbecue remains at a distance of at least 18”
from any combustible material such as wood, gyprock, paper and plants. Do not store
combustible materials, gasoline or flammable liquids or vapors within 18” of the barbecue.
Adequate Ventilation: Ensure there is adequate ventilation for both the barbecue and cylinder.
This is required not only for proper combustion, but also to prevent gas build up.
Firm Level Surface: Use your barbecue only on a firm level surface. This barbecue is not
designed for recreational vehicles, and should not be installed on a boat or marine craft.
Protection from Weather: Keep the barbecue protected from adverse weather, including rain
and high winds. Polyvinyl covers are available that have been specially designed for this range
of barbecues.
Allow clear access to the entire gas supply hose and regulator.

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Maintenance Access: When your barbecue is installed, you should be able to access the gas
supply line including the gas piping or hose, gas regulator, gas cylinder and any shut off
valves.
Partial Enclosures: Many backyards have areas that are partially closed off, such as
balconies and pergolas. In some cases, it is hard to decide whether these partially enclosed
areas should be classified as indoor areas, particularly in terms of permanent (non-closable)
ventilation. The gas safety authorities have agreed on the definition of partial enclosures
below.
Safety and Installation Warnings
Please read all instructions before installing or operating your gas grill to prevent injury and
appliance damage.
All gas grills will get hot during use. Use extreme caution when operating the grill.
Do not touch hot surfaces. Always use the handle to open or close the grill.
Close supervision is necessary when this or any appliance is used near children. Keep
children away from the grill during operation and until the grill has cooled off.
Do not store any LP cylinder or tank not connected for use with the grill, in the area of this grill
or any other appliance. Never store an LP cylinder or tank indoors, or within the reach of
children.

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Keep any electrical supply cord and fuel supply hose away from any heated surfaces and
dripping grease.
Do not twist the gas supply hose.
Before each use, visually inspect the gas supply hose for cracks, cuts or excessive wear.
Replace the hose if necessary.
Never test the grill for gas leaks using a lighted match or any other open flame; see leak test
procedures using soap/water solutions - included in following pages of this manual.
The use of accessories, regulators, or components not recommended by the appliance
manufacturer may cause injuries and will void warranty.
Never light the grill with the hood closed and be certain that the burners are positioned and
seated over the gas valves and on the burner support.
Never lean over the cooking surface when lighting or operating the grill.
Use barbecue tools with wood handles and insulated oven mitts when operating the grill.
Gas Specifications: Be sure that the gas supplied to the grill conforms to the model you
purchased. A Natural Gas grill requires natural gas to operate; an LP grill requires liquid
propane gas to operate.
Check the rating label on the left hand side of the unit.
Never connect the appliance to an unregulated gas supply line. Grills operated without a
regulator are unsafe and will not be serviced until installed properly and safely. Unsafe
operation without a gas regulator will void warranty of the grill.
Grills operated with NG (natural gas) gas must be installed with the NG regulator supplied with
the unit and set to 4.0" water column pressure.
RATING PLATE LOCATION

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Grills operated with LP (liquid propane) gas must be installed with an LP regulator Not supplied
with the unit and set to 11" water column pressure.
The gas valves used in the grills are preset at the factory for Natural Gas or Liquid Propane
operation. Please contact your dealer and use a licensed contractor or installer to convert your
grill to a different gas type.
The self-contained LP system barbeque grill is design certified to be used with a standard 20 lb,
12 1/4" diameter, 18" high cylinder with right handed connection threads and this is the
maximum size LP tank to be used. The cylinder must be marked in accordance with the latest
U.S. Department of Transportation specifications for LP gas cylinders. (DOT. CFR49 or
National Standards Of Canada CAN/CSA-B359 Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods) a Propane Tank with an ODP ) Overfill Prevention Device)
must be used at all times.
Natural Gas Requirements
Always check the Rating Plate to make sure the gas supply you are hooking up to is the gas
type the grill is manufactured for.
IMPORTANT: Never connect the grill to an unregulated gas supply.
The installation of this appliance must conform with local codes or in the absence of local codes,
to the national fuel gas code, ANSI Z223.1a-1998. Installation in Canada must be in
accordance with the standard CAN/CGA-B149.2, Propane Installation Code.
A licensed contractor or local gas company representative must perform all natural gas
connections.
Ensure that the service supplying the grill is fitted with a shut off valve conveniently positioned
near the grill and giving ease of access.
The grill must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 0.5 psi (3.5 kPa).
The grill and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressure in excess of 0.5 psi (3.5 kPa).

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Connection
Slide the grill forward to gain access to the regulator and gas connection point in the rear.
Connect a suitable natural gas flex connector to the grill regulator.
Check the grill controls to ensure all control valves are in the full OFF position.
Turn on the main gas supply and check all connections for leaks using soapy water as
Described in the leak testing procedure section.
Warning: If you see bubbles in the soapy solution at any of the connections, turn off the
gas supply and tighten the connection. If tightening the connection does not seal the
leak, it may be necessary to replace the flex hose.
Checking for Gas Leaks
Perform a leak test at least once a year whether the gas supply cylinder has been disconnected
or not. In addition, whenever the gas cylinder is connected to the regulator or whenever any part
of the gas system is disconnected or replaced, perform a leak test.
As a safety precaution, remember to always leak test your grill outdoors in a well ventilated area.
Never smoke or permit sources of ignition in the area while doing a leak test. Donot use aflame,
such as a lighted match to test for leaks. Use a solution of soapy water.
Prepare a leak testing solution of soapy water by mixing in a spray bottle one part liquid soap to
one part water.
Make sure all the control knobs are in the OFF position .
Turn on the gas
On Natural Gas systems, turn the main feed valve to the grill.
On LP systems, turn the cylinder valve knob counter clockwise one turn to open.

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Apply the leak-testing solution by spraying it on joints of the gas delivery system.
Blowing bubbles in the soap solution indicates that a leak is present.
Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part
recommended by the manufacturer. Do not attempt to repair the cylinder valve if it is damaged.
The cylinder must be discarded to a proper LP tank location and then replaced.
Turn all control knobs back to the full OFF position.
If you are unable to stop a leak turn all control knobs back to the full OFF position,shut off the
gas supply to the grill and release pressure in the hose and manifold by pushing in and turning
any of the control valves one quarter turn counter-clockwise.
On LP systems, remove the cylinder from the grill.
Call an authorized gas appliance service technician or an LP gas dealer.
Do not use the appliance until the leak is corrected.