STODDART Culinaire CH.WD.0111 User manual

A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.WD.0111 & CH.WD.0211
WARMING DRAWERS
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision: 02 - 11/03/2021 - A

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Culinaire Product� � � � � � � � � � � � � � � � � � �3
Australia and New Zealand Warranty � � � � � � � � � � � � � �4
Warranty Period
Warranty Registration
General Precautions � � � � � � � � � � � � � � � � � � � � � �4
Installation
Product Overview� � � � � � � � � � � � � � � � � � � � � � � �5
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � �6
Handling
Unpacking
Positioning
Electrical Connection � � � � � � � � � � � � � � � � � � � � � �6
Specification
Technical Specifications � � � � � � � � � � � � � � � � � � � �7
Code Explanation
CH.WD.0111
CH.WD.0211
Operation
Initial Start-up & Operation � � � � � � � � � � � � � � � � � �9
Warming Drawer - Initial Start-up
Warming Drawer - Operation
GN Pans, Loading Warming Drawers � � � � � � � � � � � � � 10
Gastronorm Pans
Loading Warming Drawers
Loading Restrictions
Food Safety� � � � � � � � � � � � � � � � � � � � � � � � � � 10
Food Temperature
Food Storage
Cleaning and Maintenance
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � 11
Cleaning and Maintenance Schedule
Materials Required
General Information
Corrosion Protection
Surface Finish
Cleaning Procedure
Cleaning Procedure - External Surfaces
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � 13
Disposal � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Thank you for choosing this quality Culinaire product�
All Culinaire products are designed and manufactured to meet the needs of food service professionals� By caring for and maintaining your
new Culinaire product in accordance with these instructions, will provide many years of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability�
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance�
Keep this booklet on hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur
to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs� All modifications or
repairs must be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Your New Culinaire Product
To register your new product, Follow the below Link/QR code�
www�stoddart�com�au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended
warranty� Full terms, conditions and exclusions can be found using the below Link/QR code�
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Thank you for choosing this quality Culinaire product�
All Culinaire products are designed and manufactured to meet the needs of food service professionals� By caring for and maintaining your
new Culinaire product in accordance with these instructions, will provide many years of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability�
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance�
Keep this booklet on hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur
to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs� All modifications or
repairs must be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
General Precautions
To register your new product, Follow the below Link/QR code�
www�stoddart�com�au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended
warranty� Full terms, conditions and exclusions can be found using the below Link/QR code�
Warranty & Registration
Warranty Registration
Warranty Period
Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Code Explanation
CH = Culinaire Heated
WD = Warming Drawer
0111 = 1 x 1/1 GN pans
0211 = 2 x 1/1 GN pans
CT = Castor Trolley
Warming Drawer - CH�WD�0211
Drawers
Control Panel
Installation
Product Overview
CAUTION
Surface is HOT!

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Setting Up
Handling
Unpacking
Positioning
Installation
• Use suitable means to move the unit: e�g�
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in: wet areas, near heat and/or steam sources, near flammable substances
• Allow 50mm air gap at the rear of the unit
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned off and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment off at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 10A plug & lead fitted
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Electrical Connection

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Technical Specifications
Specification
Code Explanation
CH.WD.0111
SPECIFICATIONS
Model CH.WD.0111
Width 618mm
Depth 625mm
Height 343mm
Capacity 1 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz
Power (kW) 0.55W 10 A plug & lead fitted
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
Code Explanation
CH = Culinaire Heated
WD = Warming Drawer
0111 = 1 x 1/1 GN pans
0211 = 2 x 1/1 GN pans
CT = Castor Trolley
50
Side View
Top View
50
585
625
618
343
312.50
Front View

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specification
CH.WD.0211
SPECIFICATIONS
Model CH.WD.0211
Width 618mm
Depth 625mm
Height 550mm
Capacity 2 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz
Power (kW) 1.12kW 10 A plug & lead fitted
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
Side View
Top View
Front View
618
551
520
625
50
585
50

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Initial Start-up & Operation
60
80
10020
1200
40
ON/OFF Thermostat
Adjustment
Temperature
Display
Heat Cycle
Indicator
• Before switch ON the unit, ensure the unit is installed correctly
• Switch ON and check the drawers are heating up
• Check the temperature after 45 minutes to ensure the unit has reached operating temperature
• Leave the unit to operate with water in the well for 1 - 2 hours to remove any fumes or odours
• Allow the unit to cool� Once cooled, clean the whole unit
Warming Drawer - Initial Start-up
Warming Drawer - Operation
• The unit can be switched ON or OFF with the POWER button on the front of the unit
• The POWER button is a protection switch� No other switch can operate if the POWER button is OFF
• Ensure that the power cord is stored out of the way and can not be damaged
• The heater pads can be switch ON or OFF and the temperature can be adjusted with the THERMOSTAT KNOB� The THERMOSTAT KNOB
is located on the front of the unit
• The thermostat temperature can be set between 40°C to 110°C� Twist the knob around reaching the desired temperature� Allow 20
minutes between adjustments for the unit to reach operating temperature
• The drawers can be OPENED and CLOSED using the handles on the drawers� Gastronorm pans sit on the drawer runners, ensure that
the drawer is fully closed when in use
• The heat cycle light switches ON when the heater pads are heating up the unit
Note: The thermometer is meant as guide only� It indicates the temperature under the food pans (when used as a dry unit)� It does not indicate
the temperature of the food� Do not use the top of the unit as a serving area�
WARNING
Take extreme care when opening the drawers to avoid skin
burns from hot food vapours.

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
• All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning
• Ensure the well is maintaining the food temperature over 65°C
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature in the Warming Drawers
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked
Food Storage
Food Safety
• All Gastronorm pans are sold separately
• Ensure only 1 type of product is placed in each pan to prevent cross contamination� If more pans are needed, contact your distributor or
the manufacturer
Warming Drawers
• Only one 1/1 gastronorm pans can be placed in a drawer� 2 x 1/1 per unit
Gastronorm Pans
• Ensure that the unit is switched ON and have reached operating temperature before placing any food in the unit
• All food MUST be pre-heated/cooked before placing in the unit
• Take caution when opening as the unit can be hot and hot steam can rise from the food
• Ensure drawers are not left open when the heat cycle light is ON or food is in the unit
• Food should be left in the unit no longer than 2 hours
Loading Warming Drawers
GN Pans, Loading Warming Drawers
• Ensure the heat vents are NOT covered when serving items and gastronorm pans are in the unit� Airflow restrictions will change the
temperature within the cupboard
Loading Restrictions
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or film on the
metal that may entrap fine particles of
food, deeming the surface not
FOOD SAFE
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will
damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid�
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion�
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning� DO NOT let water pool on the unit� Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away�
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth� A light oil can be applied to enhance
the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
Cleaning and Maintenance
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Container of warm water
• Appropriate PPE (Personal Protective Equipment)
Cleaning and Maintenance Schedule
• Daily cleaning is required for the unit� This will help to maintain and prolong the efficiency of your unit
• The unit should be cleaned at the end of each work day
Cleaning
General Information
Corrosion Protection
Surface Finish

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning Procedure
1� Isolate from the power supply
2� Remove Gastronorm Pans
3� Gastronorm Pans can be cleaned in a kitchen sink with warm soapy water� Thoroughly wipe dry with a soft cloth after cleaning, do NOT
allow to air dry
4� Using a good quality nylon brush remove crumbs and small food items from the unit
5� Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed
6� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Cleaning Procedure - External Surfaces
1� Isolate from the power supply
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with a non abrasive cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Cleaning and Maintenance

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Troubleshooting
(O) = Operator
(T) = Technician Task
Problem Possible Causes Task Remedy
Unit does not operate / start
The mains isolating switch on the wall, circuit
breaker or fuses are OFF at the power board OTurn isolating switch, circuit breaker or fuses ON
The power switch of the unit is OFF O Turn the power switch ON
Electrical wiring damaged T Replace / Fix electrical wiring
Unit not heating
Temperature not set to the right setting O Check setting and adjust the temperature
Electronic Controller broken T Replace controller
Temperature probe broke T Replace probe
Element/s blown T Replace element/s
Food not at desired
temperature
Thermostat set incorrectly O Adjust thermostat
Unit is not reaching required temperature O/T See above
Unable to adjust temperature Element / thermostat failure T Test and replace the element or thermostat if
necessary
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
Cleaning and Maintenance
Disposal
If the appliance is no longer of use, please dispose in an environmentally correct way�
The distributor / retailer can contact their local metal recycling centre to collect the remaining cabinet, shelves, etc�
There may be special requirements or conditions� Information on the disposal of refrigeration appliances can be obtained from:
• Your supplier
• Government authorities (The local council, Ministry of the Environment, etc�)
Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in
conserving resources and protecting the environment by returning this appliance to the collection centres (if available)�
Dispose of packaging in accordance to applicable legal regulations�

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

www.stoddart.com.au
International
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.co.nz
New Zealand Business Number: 6837694
New Zealand
Sales / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.com.au
Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request