Stollar 800JE User manual

800JE Commercial Juicer
EN INSTRUCTION MANUAL

We at Stollar are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions:
Do not push produce into the Feed Chute
with your fingers. Always use the Food Pusher
provided.
Do not touch the small sharp teeth and blade in
the centre of the Stainless Steel Filter Basket.
Do not touch the sharp blade in the feed chute.
Always make sure the JE Commercial Juicer
is properly and completely assembled before
connecting to power outlet and operating. The
unit will not turn ‘ON’ unless properly assem-
bled.
Always use the JE Commercial Juicer on a
dry, level surface.
Always switch the JE Commercial Juicer
o, then switch o at the power outlet and then
unplug appliance – if appliance is to be left unat-
tended, – if not in use, – before cleaning, – before
attempting to move the appliance, disassembling,
assembling and when storing the appliance.
Do not juice stone fruit unless seed stone has
been removed.
Regularly inspect the supply cord, plug and
actual appliance for any damage. If found dam-
aged in anyway, immediately cease use of the
appliance and return the entire appliance to the
nearest Stollar Service Centre for examination,
replacement or repair.
Carefully read all instructions before operating
and save for future reference.
Do not immerse power cord or motor base in
water or any other liquid. Do not use a water jet
to clean the power cord or motor base.
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This appliance is not intended for use by young
children or infirm persons without supervision.
Do not leave the appliance unattended when in
use.
Young children should be supervised to ensure
that they do not play with the appliance.
Do not run the JE Commercial Juicer for
more than one minute at a time when juicing
hard fruits and vegetables at a rapid rate and
with firm pressure.
Do not let the cord hang over the edge of a table
or counter, or touch hot surfaces or become
knotted.
Do not place this appliance on or near a hot
gas or electric burner, or where it could touch a
heated oven.
Any maintenance other than cleaning should
be performed at an authorised Stollar Service
Centre.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
The installation of a residual current device (safe-
ty switch) is recommended to provide additional
safety protection when using electrical applianc-
es. It is advisable that a safety switch with a rated
residual operating current not exceeding mA
be installed in the electrical circuit supplying the
appliance. See your electrician for professional
advice.
Strictly follow cleaning and care instructions.
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IMPORTANT SAFEGUARDS FOR YOUR JE COMMERCIAL JUICER
AND FOR ALL ELECTRICAL APPLIANCES
STOLLAR RECOMMENDS SAFETY FIRST
W WARNING!
Extra wide feed chute. Do not place hands or foreign objects down feed chute. Always use food
pusher provided.
2

KNOW YOUR STOLLAR JE COMMERCIAL JUICER
3
EN
KNOW
Your Stollar 800JE Commercial Juicer
Patented Extra Wide Feed Chute
fits whole apples, carrots, tomatoes and
peeled oranges. Makes juicing fruit
and vegetables fast and easy
Safety Locking Arm
Juicer will not operate without Juicer
Cover in place and Safety Locking Arm
in place in the vertical operating position
Two speed electronic control
Low speed for juicing soft fruits with
high water content such as watermelon.
High speed for juicing hard fruit and vegetables
“OFF” button
Overload Protection Button
to safeguard against overheating
(not shown in picture)
Food Pusher
for pushing whole fruit and vegetables down
the patented wide Feed Chute.
Juicer Cover
(dishwasher safe)
Stainless Steel Micro Mesh
Filter Basket
(dishwasher safe)
 litre Juice Jug
with integrated handle
for left or right handed
use (dishwasher safe)
Large Pulp
Container with
integrated handle
(dishwasher safe)
High performance
motor base
 watt motor
Cord
wraps around feet and clips into
position under base (not shown in picture)
Built in froth separator
Frother attachment
ensures juice froth is
separated from juice
when poured into a glass
(if preferred)

ASSEMBLING YOUR STOLLAR JE COMMERCIAL JUICER
4
ASSEMBLING
Your Stollar 800JE Commercial Juicer
STEP .
Place Filter Bowl Surround on
top of the Motor Base.
STEP .
Align the arrows on the Stainless
Steel Filter Basket with the ar-
rows on the Motor Drive coupling
and push down until it clicks into
place. Ensure the Stainless Steel
Filter Basket is fitted securely
inside the Filter Bowl Surround
and onto the Motor Base.
STEP .
Place the Juicer Cover over the
Filter Bowl Surround, position-
ing the Juicer Cover over the
Stainless Steel Filter Basket
and lower into position.
STEP .
Raise the Safety Locking
Arm up and lock into the two
grooves on either side of the
Juicer Cover. The Safety Lock-
ing Arm should now be in a
vertical position and locked
into place on top of the Juicer
Cover.

ASSEMBLING YOUR STOLLAR JE COMMERCIAL JUICER
5
EN
STEP .
Slide the Food Pusher down
the Feed Chute by aligning
the groove in the Food Pusher
with the small protrusion on
the inside of the top of the Feed
Chute.
Continue to slide the Food
Pusher down the Feed Chute.
To minimise washing up
we suggest you place a
plastic freezer bag (or
plastic grocery bag) into
the pulp container to col-
lect the pulp.
HINT
STEP .
Place the Juice Jug provided
under the spout on the right
hand side of the JE
Commercial Juicer. The lid
can be placed on to avoid any
splatter.
A glass could also be
used to collect the juice.
NOTE
STEP .
Place the Pulp Container into
position by tilting slightly.

OPERATING YOUR STOLLAR JE COMMERCIAL JUICER
6
OPERATING
Your Stollar 800JE Commercial Juicer
STEP .
Wash your selection of fruit and
vegetables ready for juicing.
SPEED SELECTOR TABLE
Apples High
Apricots (stone removed) Low
Beetroot High
Blueberries Low
Broccoli Low
Brussels sprouts High
Cabbage Low
Carrots High
Cauliflower Low
Celery High
Cucumber Low
Fennel High
Grapes (seedless) Low
Kiwi fruit Low
Mangoes Low
Melons Low
Nectarines (stone removed) Low
Oranges (peeled) High or Low
Peaches (stone removed) Low
Pears High for hard
or Low for soft
Pineapple (peeled) High
Plums (stone removed) Low
Raspberries Low
Tomatoes Low
Watermelon Low
Most fruit and vegeta-
bles such as apples, car-
rots and cucumbers will
not need to be cut to size
as these will fit into the
feed chute whole. When
juicing carrots place the
tip of the carrot into the
feed chute last.
NOTE
STEP .
Ensure the JE Commercial
Juicer is correctly assembled.
Ensure the Stainless Steel Filter
is thoroughly cleaned before
each use. Ensure you place the
Juice Jug (or glass) under spout
before commencing juicing.
STEP .
Plug the power cord into a
/V power outlet and
then turn the power ‘ON’. Push
the Two Speed switch either up
for low speed or down for high
speed depending on the type of
fruit or vegetable being juiced
and the unit will automatically
start. Use the speed selector
table as a guide for juicing
dierent fruits and vegetables.

OPERATING YOUR STOLLAR JE COMMERCIAL JUICER
7
EN
To minimise washing up
place a freezer bag (or
plastic grocery bag) into
the Pulp Container to
collect the pulp.
HINT
STEP .
With the motor running, place
food into the Feed Chute. Using
the Food Pusher, gently guide
food down the Feed Chute. To
extract the maximum amount
of juice, always push the Food
Pusher down slowly.
STEP .
Juice will flow into the Juice
Jug and the separated pulp
will accumulate in the Pulp
Container.
W WARNING!
The Pulp Container
can be emptied during
juicing by turning the
JE Commercial
Juicer “OFF” and then
carefully removing the
Pulp Container. (Replace
empty Pulp Container
before continuing to
juice). Do not allow the
Pulp Container to over-
fill as this may prevent
correct operation or
damage the unit.
NOTE
Never use fingers to push
food down the feed chute or to
clear the feed chute. Always
use the food pusher provided.
OVERLOAD PROTECTION
BUTTON
The Stollar JE Commercial
Juicer is fitted with a safety
device which safeguards
against overheating with
excessive loads. If this occurs,
the JE Commercial Juicer
will automatically activate the
overload protection button and
the unit will switch itself o.
If this occurs turn the power
OFF at the power outlet and
allow the unit to cool. Then
press the Overload Protection
Button found on the bottom
of the Motor Base. The safety
device will then be reset and the
JE Commercial Juicer is
ready for use again.

DISASSEMBLING YOUR STOLLAR JE COMMERCIAL JUICER
8
DISASSEMBLING
Your Stollar 800JE Commercial Juicer
STEP .
Push the “OFF” button on
JE Commercial Juicer and
then switch OFF at the power
outlet and unplug.
STEP .
Remove the pulp container
by holding the handle and
pivoting the bottom of the Pulp
Container away from the juicer.
STEP .
Place both hands on either side
of the Locking Arm and pull
back and lift over the grooves on
either side of the Juicer Cover.
STEP .
Move the Locking Arm down.
STEP .
Lift the Juicer Cover o the
JE Commercial Juicer.
STEP .
To remove Stainless Steel Filter
Basket, hold base of juicer and
turn Filter Bowl Surround by the
Juice Spout.

DISASSEMBLING YOUR STOLLAR JE COMMERCIAL JUICER SE
9
EN
STEP .
Lift o the Filter Bowl Surround
with the Stainless Steel Filter
Basket still in place.
STEP .
To remove the Stainless Steel
Filter Basket, turn the Filter
Bowl Surround upside down
and carefully remove the Filter
Basket. (It is recommended to
remove the Filter Basket over
the sink).
W WARNING!
The stainless steel filter
basket contains small sharp
teeth and sharp blade to
cut and process fruits and
vegetables. Do not touch teeth
and blade when handling the
filter basket.
Caution –
sharp teeth
and blade!

CARE AND CLEANING
10
Always ensure that the
JE Commercial Juicer
is switched o and that the
power is switched o at the
power outlet. Then remove the
plug from the power outlet be-
fore cleaning, disassembling
or assembling and storing the
appliance.
Follow these instructions to
clean all surfaces of parts that
come into contact with food
during normal use.
For easy cleaning – immedi-
ately after each use rinse re-
movable parts under running
water (to remove wet pulp).
Allow parts to air dry.
After disassembling the unit
all removable parts may be
washed in hot soapy water.
The JE Commercial
Juicer Cover, Filter Bowl Sur-
round, Pulp Container, Stain-
less Steel Filter Basket and 
Litre Juice Jug are dishwasher
safe, (Top Shelf only).
Wipe the Motor Base with a
damp cloth.
For consistent juicing results
always ensure that the Stain-
less Steel Filter Basket is
thoroughly cleaned using the
supplied nylon brush. Using
the nylon washing brush,
hold the Stainless Steel Filter
Basket under running water
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and brush from the inside of
the basket, hold it up towards
a light to ensure the fine mesh
holes are not blocked. If the
holes are blocked soak the
Stainless Steel Filter Basket
in hot water with  lemon
juice to loosen the blocked
holes. Alternatively wash the
Stainless Steel Filter Basket in
the dishwasher.
CARE AND CLEANING
Stollar 800JE Commercial Juicer
W WARNING!
The centre of the filter basket and feed chute contain sharp
teeth/blades to process fruit and vegetables during the juicing
function. Do not touch teeth/blades when handling the filter bas-
ket or feed chute. Do not immerse the motor base in water or any
other liquid. Do not use a water jet to clean the motor base.
Do not soak the Stainless
Steel Filter Basket in bleach.
Always treat the Stainless
Steel Filter Basket with care
as it can be easily damaged.
Discolouration of the plastic
may occur with strongly col-
oured fruit and vegetables. To
help prevent this, wash parts
immediately after use.
If discolouration does oc-
cur, the plastic parts can be
soaked in  lemon juice
and water or they can be
cleaned with a non abrasive
cleaner.
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To minimise washing up place a freezer bag (or plastic gro-
cery bag) into the Pulp Container to collect the pulp. When
juicing is completed simply remove the bag containing the
pulp and place the bag into a bin.
HINT

TROUBLESHOOTING GUIDE
11
EN
TROUBLESHOOTING GUIDE
Stollar 800JE Commercial Juicer
POSSIBLE PROBLEM EASY SOLUTION
Machine will not work when
switched ‘ON’
The safety locking arm may not be correctly engaged in the
vertical operating position with the locking arm located into the
two grooves on either side of the juicer cover.
Motor appears to stall when
juicing
Wet pulp can build up under the cover if the juicing action is too
vigorous. Try slower juicing action by pushing the food pusher
down more slowly. Clean the filter bowl surround, the stainless
steel filter and the juicer cover.
Excess pulp building up in the
micro mesh filter basket
Stop the juicing process. Remove the juicer cover, scrape o pulp.
Re-assemble and begin juicing again. Try alternating (soft and
hard) vegetable and fruit varieties.
Pulp too wet and reduced
extracted juice
Try a slower juicing action. Remove stainless steel mesh filter
basket and thoroughly clean mesh walls with a fine brush.
Rinse the filter basket under hot water. If the fine mesh holes
are blocked, soak the basket in a solution of hot water with 
lemon juice to unblock the holes or wash in the dishwasher. This
will remove excess fibre build up (from fruit or vegetables) which
could be inhibiting the juice flow.
Juice leaks between the rim of
the Juicer and cover the filter
Try a slower juicing action by pushing the food pusher down
more slowly.
Bowl surround juice sprays
out from spout
Try a slower juicing action by pushing the food pusher down
more slowly.

TIPS ON JUICING
12
THE INSIDE
INFORMATION ON
JUICING
Although the juice drinks
contained in this booklet were
developed with flavour, texture
and aroma at the forefront, the
health benefits certainly add to
the pleasurable taste experience.
 of the nutrient content of
fruit and vegetables is found
in the juice. Liquids extracted
from fresh fruits and vegetables
from an important part of a
wellbalanced healthy diet. Fresh
fruit and vegetable juices are an
easy to make source of vitamins
and minerals.
Juices are rapidly absorbed into
the blood stream therefore being
the quickest way in which the
body can digest nutrients.
When you make your own juices,
you have complete control
over what you include in them.
You select the ingredients and
decide if you need to use sugar,
salt or other flavouring agents.
Freshly extracted juices should
be consumed just after they have
been made to avoid a loss of
vitamin content.
PURCHASING AND
STORAGE OF FRUIT AND
VEGETABLES
Always wash fruit and
vegetables before juicing.
Always use fresh fruit and
vegetables for juicing.
To save money and obtain
fresher produce, purchase
fruit or vegetables that are in
season.
Keep your fruit and
vegetables ready for juicing
by washing them before
storing.
Most fruits and hardier type
vegetables can be stored
at room temperature. The
more delicate and perishable
items such as tomatoes,
berries, leafy greens, celery,
cucumbers and herbs should
be stored in the refrigerator
until required.
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PREPARATION OF FRUIT
AND VEGETABLES
If using fruits with hard
or inedible skins such as
mangoes, guava, melons or
pineapple, always peel before
juicing.
Citrus fruit can be juiced in
the JE Commercial Juicer
if peeled first.
All fruits with pits, hard seeds
or stones such as nectarines,
peaches, mangoes, apricots,
plums and cherries must be
pitted before juicing.
A small amount of lemon
juice can be added to apple
juice to prohibit browning.
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Your JE Commercial
Juicer makes invigorat-
ing, frothy orange juice.
Simply peel the oranges
and juice. (It is best
to refrigerate oranges
before juicing).
NOTE
TIPS ON JUICING
Stollar 800JE Commercial Juicer

TIPS ON JUICING
13
EN
THE RIGHT TECHNIQUE
When juicing a variety of
ingredients with varying
textures start with the softer
textured ingredients on low
speed then change to high
speed for the harder textured
ingredients.
If you are juicing herbs, sprouts
or leafy green vegetables either
wrap then together to form a
bundle or juice them in the
middle of a combination of
ingredients on low speed to
obtain the best extraction.
GETTING THE RIGHT
BLEND
It is easy to create great
tasting juice. If you have been
making your own vegetable
and fruit juices, then you know
how simple it is to invent
new combinations. Taste,
colour, texture and ingredient
preferences are a personal
thing. Just think of some of your
favourite flavours and foods
- would they work well together
or would they clash. Some strong
flavours could over power the
more subtle flavours of others.
It is however, a good rule of
thumb to combine starchy, pulpy
ingredients with those high in
moisture.
USING THE PULP
The remaining pulp left after
juicing fruit or vegetables is
mostly fibre and cellulose which,
like the juice, contains vital
nutrients necessary for the daily
diet and can be used in many
ways. However, like the juice,
pulp should be used that day to
avoid loss of vitamins. There are
a number of recipes contained
in this book for the use of pulp.
Apart from these, some of the
other uses of pulp are to bulk
out rissoles, thicken casseroles
or soups or in the case of fruit,
simply placed in a bowl topped
with meringue and baked for
a simple dessert. Quite apart
from the consumption use, pulp
is great used in the garden for
compost.
When using the pulp,
there may be some piec-
es of fruit or vegetable
remaining. These should
be removed before using
the pulp in any recipes.
NOTE
If juicing herbs or leafy
green vegetables on
their own, the juice yield
will be low due to the
nature of centrifugal
juicing, it is advised to
juice them with a combi-
nation of other fruit and
vegetables.
NOTE
All fruit and vegetables produce
dierent amounts of liquids.
This varies within the same
group i.e. one batch of tomatoes
can produce more juice than
another batch. Since juice
recipes are not exact, the precise
quantities of any juice are
not crucial to the success of a
particular mixture.
To extract the maximum
amount of juice always
push the food pusher
down slowly.
NOTE

RECIPES
Stollar 800JE Commercial Juicer
14

RECIPES  FRESH STARTS
15
EN
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the carrots or
apple to make the juice sweeter or savoury to suit
your taste buds:
 small Granny Smith apples
 medium sized carrots, trimmed
 sticks celery
Process apples, carrots and celery through
Commercial Juicer.
Mix well and serve immediately.
TOMATO, CARROT, CELERY AND LIME
JUICE
Makes approximately 3 cups
 medium tomatoes
 large carrot, trimmed
 celery stalks, trimmed
 lime, peeled
Process tomatoes, carrots, celery and lime through
the Commercial Juicer.
Serve immediately.
CARROT, BEETROOT AND ORANGE JUICE
Makes approximately 2 cups
 medium carrots, trimmed
 medium beetroot, trimmed
 oranges, peeled
Process carrots, beetroot and oranges through the
Commercial Juicer.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT
Makes approximately 2 1/2 cups
 small Delicious apple
 large peaches, halved and seeds removed
 grapefruits, peeled
Process apple, peaches and grapefruit through the
Commercial Juicer.
Serve immediately.
PINEAPPLE, PEACH AND PEAR JUICE
Makes approximately 3 cups
/ small pineapple, peeled and halved
 peaches, halved and seeds removed
 small ripe pears
Process pineapple, peaches and pears through the
Commercial Juicer.
Serve immediately.
APPLE, PEAR AND STRAWBERRY JUICE
Makes approximately 3 cups
 small Granny Smith apple
 small ripe pears
 cup strawberries, trimmed
Process apple, pears and strawberries through the
Commercial Juicer.
Serve immediately.

RECIPES  VITAMIN REPLACERS
16
ROCKMELON, MINT AND MANGO JUICE
Make approximately 2 1/4 cups
/ small rockmelon, peeled, seeded and halved
 sprigs fresh mint leaves
 mango, halved, seeded and peeled
Process rockmelon, mint and mango through the
Commercial Juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY AND
CARROT JUICE
Makes approximately 3 cups
 medium tomatoes
 large cucumber
 large bunch fresh parsley
 medium carrots, trimmed
Process tomatoes, cucumber, parsley and carrots
through the Commercial Juicer.
Serve immediately.
KUMARA, CELERY, GINGER AND ORANGE
JUICE
Makes approximately 3 cups
 sticks celery, trimmed
 small kumara (sweet potato), peeled and halved
.cm piece fresh ginger
 oranges, peeled
Process celery, kumara, ginger and oranges through
the Commercial Juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes approximately 3 cups
 parsnips, trimmed
 sticks celery, trimmed
 medium pears, stalks removed
Process parsnips, celery and pears through the
Commercial Juicer.
Serve immediately.
TOMATO, CARROT AND RED CAPSICUM
JUICER
Makes approximately 3 cups
 small red capsicums
 medium tomatoes
 carrots, trimmed
 sprigs parsley
Trim base of capsicums and remove seeds.
Process tomatoes, carrots, parsley and capsicums
through the Commercial Juicer.
Serve immediately.
BLACKBERRY, PEAR AND GRAPEFRUIT
JUICE
Makes approximately 3 cups
g blackberries
 ripe pears
 grapefruits, peeled
Process blackberries, pears and grapefruits through
the Commercial Juicer.
Serve immediately.
BEETROOT, APPLE AND CELERY JUICE
Makes approximately 2 cups
 medium sized beetroot, trimmed
 medium Granny Smith apples
 sticks celery
Process beetroot, apples and celery through the
Commercial Juicer.
Serve immediately.
BLUEBERRY, BLACKBERRY, STRAWBERRY
AND LIME JUICE
Makes approximately 3 1/2 cups
g blackberries
g blueberries
g strawberries, hulled
 lime, peeled
Process blackberries, blueberries, strawberries and
lime though the Commercial Juicer.
Serve immediately.
1.
2.

RECIPES  LIQUID LUNCH
17
CUCUMBER, CELERY, FENNEL AND BEAN
SPROUT JUICE
Makes approximately 3 cups
 large cucumber
 sticks celery
 bulb fennel, trimmed
 cups bean sprouts
Process cucumber, celery, fennel and bean sprouts
through the Commercial Juicer.
Serve immediately.
FROTHY ORANGE JUICE
Serves 4/ Makes 8-10 cups
 kg oranges, peeled
Process oranges through the Commercial Juicer.
Serve immediately.
(Best to refrigerate oranges before juicing)
GAZPACHO
Serves 4
 medium tomatoes
 sprigs fresh parsley
 large clove garlic, peeled
 small onion, peeled and trimmed
 carrots
 stalks celery
 red capsicum, base removed and seeded
 Lebanese cucumber
 tablespoons red wine vinegar
Freshly ground black pepper
 cup crushed ice
 tablespoons chopped fresh basil
Process tomatoes, parsley, garlic, onion, carrots,
celery, red capsicum and cucumber through the
Commercial Juicer.
Stir in vinegar and black pepper.
Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil and serve
immediately.
1.
2.
3.
FRESH VEGETABLE SOUP WITH
NOODLES
Serves 4
 small tomato
 small onion, peeled and trimmed
 carrots
 green capsicum, base removed and seeded
 tablespoon butter
 tablespoon wholemeal flour
 ml vegetable stock
g canned baked beans
 packet  Minute Noodles
Freshly ground pepper
Process tomato, onion, carrots and green
capsicum through the Commercial Juicer.
Melt butter in saucepan over a medium heat.
Stir in flour, cook for one minute, stirring
constantly.
Stir in the extracted juice, vegetable stock and
baked beans.
Bring to the boil, then reduce heat and allow to
simmer for  minutes.
Add noodles, cook for  minutes or until noodles
are tender.
Pour soup into  bowls, sprinkle with black pepper
to taste and serve immediately.
1.
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3.
4.
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6.
EN

RECIPES  LIQUID LUNCH • ICY COOLERS
18
PASTA WITH PROVENCALE STYLE SAUCE
Serves 4
 tomatoes
 sprigs fresh parsley
 stick celery
 large cloves garlic
 small onion, peeled and trimmed
 red capsicum, base removed and seeded
 tablespoon tomato paste
/ cup red wine
 teaspoons dried oregano
g cooked pasta
 tablespoons grated Parmesan cheese
Process tomatoes, parsley, celery, garlic, onion
and red capsicum through the Commercial
Juicer.
Blend tomato paste with red wine, stir in
extracted juice.
Pour into a saucepan and cook over medium heat
for - minutes
Add pasta and toss to coat pasta well. Divide
mixture between  serving bowls.
Sprinkle with oregano and Parmesan cheese.
Serve immediately.
MANGO, ROCKMELON AND ORANGE
YOGURT DRINK
 mango, halved, peeled and seeded
/ small rockmelon, peeled, seeded and cut into
two equal portions
 oranges, peeled
 tablespoons natural yoghurt
Process mango, rockmelon and oranges through
the Commercial Juicer.
Pour into a large bowl and whisk in yoghurt.
Serve immediately.
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SPARKLING PEAR AND APRICOT COOLER
Serves 4
 large apricots, halved and seeded
 large pears
ml mineral water
 cup crushed ice
Process apricots and pears through the
Commercial Juicer.
Scoop ice into  tall glasses.
Divide extracted juice between the glasses.
Top with mineral water, stir well to blend.
Serve immediately.
ROCKMELON, STRAWBERRY AND
PASSION CRUSH
Serves 4
/ rockmelon, peeled, seeded and divided into 
equal portions.
g strawberries, hulled
Pulp of  passionfruits
 cup crushed ice
Process rockmelon and strawberries through the
Commercial Juicer.
Stir in passion fruit pulp.
Scoop into  glasses, pour over juice, mix well to
combine.
Serve immediately.
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RECIPES  ICY COOLERS
19
TROPICAL BLEND
Serves 4
 mangoes, halved, seeded and peeled
 kiwi fruit, peeled
/ small pineapple, peeled and halved
/ cup fresh mint leaves
 cup crushed ice
Process mangoes, kiwi fruit, pineapple and mint
through the Commercial Juicer.
Scoop ice into  glasses, pour over juice, mix well
to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
 tomatoes
 nectarines
/ cup fresh mint leaves
Pulp of  passionfruit
 cup crushed ice
Process tomatoes, nectarines and mint leaves
through the Commercial Juicer.
Stir in passionfruit pulp.
Scoop ice into  glasses, pour over juice, mix well
to combine.
Serve immediately.
CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Serves 4
/ small pineapple, peeled and halved
 cucumbers
/ cup fresh coriander leaves
 cup crushed ice
Process pineapple, cucumbers and coriander
through the Commercial Juicer.
Scoop ice into  glasses, pour over juice, mix well
to combine.
Serve immediately.
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PEAR, RADISH AND CELERY CRUSH
Serves 4
 medium pears
 radishes, trimmed
 sticks celery
 cup crushed ice
Process pears, radishes and celery through the
Commercial Juicer.
Scoop ice into  glasses, pour over juice, mix well
to combine.
Serve immediately.
APRICOT, APPLE AND PEAR SPARKLE
 large apricots, halved and seeded
 small red apples
 medium pears
ml sparkling mineral water
/ cup crushed ice
Process apricots, apples and pears through the
Commercial Juicer.
Stir in mineral water and ice.
Serve immediately.
BEETROOT, CARROT AND ORANGE
QUENCHER
Serves 4
 carrots
 small beetroots, trimmed
/ cup fresh mint leaves
 oranges, peeled
Process carrots, beetroot, mint leaves and oranges
through the Commercial Juicer.
Serve immediately.
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EN

RECIPES  SPIRITED JUICES
20
COCONUT PINEAPPLE COLADA
Serves 4
/ coconut, peeled and halved
/ large pineapple, peeled and quartered
 tablespoons Malibu liqueur
ml soda water
 cup crushed ice
Process coconut and pineapple through the
Commercial Juicer.
Stir in liqueur and soda water.
Scoop ice into  tall glasses, pour over juice
mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
 honeydew melon, peeled, seeded and quartered
 tablespoons Midori liqueur
ml soda water
 cup crushed ice
Process honeydew melon through the
Commercial Juicer.
Stir in liqueur and soda water.
Scoop ice into  tall glasses, pour over melon
mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
 medium tomatoes
 sticks celery
 large red capsicum, base removed and seeded
/ cup Vodka
 cup crushed ice
Process tomatoes, celery and red capsicum
through the Commercial Juicer.
Stir in Vodka. Scoop ice into  glasses, pour over
tomato mixture, mix well to combine.
Serve immediately.
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PEACH AND MINT JULEP
Serves 4
 peaches, halved and seeded
/ cup fresh mint leaves
 tablespoons Crème de Menthe
 teaspoons sugar
/ cup crushed ice
ml mineral water
Process peaches and mint leaves through the
Commercial Juicer.
Stir in Crème de Menthe and sugar.
Scoop ice into  glasses, pour over peach
mixture, mix well to combine.
Serve immediately.
GRAPE, KIWI FRUIT AND BERRY
BOOSTER
Serves 6
Grapes contain potassium and iron, providing a
great pick-me-up after a strenuous day.
g green seedless grapes, stems removed
 kiwi fruit, peeled
g strawberries, hulled
ml skim milk
 tablespoons powdered protein drink mix
/ cup crushed ice
Process grapes, kiwi fruit and strawberries
through the Commercial Juicer.
Mix in milk, protein mix and crushed ice.
Serve immediately.
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