STOVES Gas 60 cm User manual

INSTALLATION
INSTRUCTIONS
Gas (60 cm) models

2
INSTALLATION INSTRUCTIONS
Before you start please read the instructions.
Planning your installation will save you time and
effort.
6FAILURE TO INSTALL APPLIANCES
CORRECTLY IS DANGEROUS AND
COULD LEAD TO PROSECUTION.
6Installation must be carried out by
a qualified installer or engineer. We
recommend that the appliance is
connected by a competent person who
is a member of a “Competent Person
Scheme” who will comply with the
required regulations.
4Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifications. Changes may have been
made subsequent to publishing.
Please keep to the following points most carefully;
6Although every care has been taken to
ensure this appliance has no sharp edges,
we recommend that you wear protective
gloves when installing and moving this
appliance. This will prevent injury.
6Ensure that you route all mains cables
well clear of any adjacent heat source.
6The space for air circulation, located
underneath and at the back of the hob
improves its reliability by ensuring that it
will cool down, efficiently.

3
CONTENTS
REGULATIONS AND STANDARDS 4
BEFORE INSTALLATION 5
DIMENSIONS AND CLEARANCES 6
CONNECTION TO THE ELECTRICITY SUPPLY 8
CONNECT TO THE GAS SUPPLY 9
COMMISSIONING 10

4
REGULATIONS AND STANDARDS
This cooker must be installed in accordance with the
instructions in this booklet, the relevant national
regulations and with the local gas and electricity
supply companies’ requirements. Before installation,
make sure that the cooker is suitable for your gas type
and supply voltage. See the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and connected
in accordance with current installation regulations.
Particular attention shall be given to the relevant
requirements regarding ventilation.
In your own interest and that of safety, it is the law
that all gas appliances be installed and serviced by
competent persons. Failure to install the appliance
correctly could invalidate any warranty or liability
claims and lead to prosecution.
VENTILATION REQUIREMENTS
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood). Prolonged intensive use of the
appliance may call for additional ventilation, for
example, opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
 The room containing the appliance should have an
air supply in accordance with all relevant national
regulations and codes of practice in force in the
country where it is intended to be installed.
 All rooms require an openable window, or
equivalent, and some rooms will also require a
permanent vent.
 For room volumes up to 5 m an air vent of 100 cm
is required.
 If the room has a door that opens directly to the
outside, or the room exceeds 10m, NO AIR VENT is
required.
 For room volumes between 5 m and 10 m an air
vent of 50 cm is required.
 If there are other fuel burning appliances in the
same room, BS 5440−2:2009 should be consulted to
determine the air vent requirements.
 This appliance must not be installed in a bed
sitting room of less than 20m or in a bathroom or
shower room.
 Windows and permanent vents should therefore
not be blocked or removed without first consulting
a qualified installer or engineer.

5
BEFORE INSTALLATION
LEVELLING YOUR COOKER
1. Place a spirit level on a baking sheet onto an oven
shelf.
2. The cooker is fitted with levelling feet (1). Level your
cooker to your desired height using the levelling
feet at the front and rear of the cooker.
1
Rear of cooker
REAR WHEELS (IF FITTED)
Adjustment of the wheel height can be made with a
screw driver, through the hexagonal hole in the front
plinth.
PRODUCTS WITH CAST LID (WHERE
FITTED)
A 35 mm clearance is required from the back of the
hotplate to the rear wall, to allow the lid to be opened
fully. To ensure this clearance is maintained, the infill
piece (supplied) should be fitted using the instructions
below.
Fix the infill piece to the wall – using suitable screws
and wall fixings (not supplied) – and ensure it is level
with the hotplate as shown.
4Note: The 35 mm clearance dimension
should not be reduced.
600mm
35mm

6
DIMENSIONS AND CLEARANCES
CUPBOARD / HOOD CLEARANCES
90mm
400mm
90mm
10mm
400mm
min
650mm
10mm
B
C C
B
A
10mm 10mm
60mm
C C
ANominal width of the hob
BWall Unit
CWorktop

7
6No shelf or overhang of combustible
material should be closer than 650 mm
above the hob.
4If your appliance has a side opening door,
we recommend a side clearance of 60
mm to allow the oven door to fully open,
if placed up to a wall or cabinetry.
4The cooker must have a side clearance
above hob level of 90mm up to a height
of 400 mm.
4This cooker may be fitted flush to the
base units of your kitchen.
STABILITY BRACKET
If the cooker is fitted with a flexible connection, a
stability bracket should be fitted to engage in the back
of the cooker. A stability bracket can be bought from
your local supplier.
A stability bracket can be fitted as follows:
1. Place the cooker in the position and draw a PENCIL
LINE level with the front edge.
2. Mark the centre of the cooker to give the CENTRE
LINE for the bracket.
3. Remove the cooker and mark off 450 mm from the
PENCIL LINE to locate the front edge of the lower
bracket.
4. Fix the bracket to the floor. Measure from floor
level to engagement edge in the back of cooker and
add 3 mm.
5. Assemble the underside of the top part of the
bracket to this height.
Rear wall
(3)
450 mm
1
2
5
4
3
4Underside of top bracket slots into
engagement edge in back of cooker.
4Review stability bracket location
identified on rear of appliance and
position bracket accordingly.

8
CONNECTION TO THE ELECTRICITY SUPPLY
6WARNING: This appliance must be
earthed.
4(mains ignition models only)
The flexible mains lead is supplied connected to a BS
1363 fused plug, the plug is fitted with the correct fuse.
6Replace only with a fuse of the same
rating and type.
A
BC
The wire in the mains lead are coloured in accordance
with the following code:
AGreen and Yellow = Earth
BBlue = Neutral
CBrown = Live
As the colours of the wires in the mains lead for the
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
1. The wire which is coloured green and yellow must
be connected to the terminal marked E (Earth) or
coloured Green.
2. The wire which is coloured blue must be connected
to the terminal marked N (Neutral) or coloured
Black.
3. There wire which is coloured brown must be
connected to the terminal marked L (Live) or
coloured Red.
The plug and socket must be accessible after
installation. Should the mains lead of the appliance
ever require replacing, this must be carried out by a
qualified electrician who will replace it with a lead of
the same size and temperature rating.
6Under no circumstances should the
mains electric cable be allowed to come
into contact with the vertical oven flue
tubes on the rear of the appliance.

9
CONNECT TO THE GAS SUPPLY
The inlet to the cooker is ½” BSP internal situated at
the rear right corner. Fit the bayonet connection. This
should be located so as to ensure that the flexible
connector hose does not kink.
6Under no circumstances should the
flexible connector be allowed to come
into contact with the vertical oven flue
tubes on the rear of the appliance.
Use a 900 mm – 1125 mm length of flexible connector.
Ensure that all pipework is of the correct rating for
both size and temperature.
Flexible connections should comply with the relevant
national regulations and codes of practice in force in
the country where it is intended to be installed. Parts
of the appliance likely to come into contact with a
flexible connector have a temperature rise of less than
70 °C.
After installation, make sure all connections are gas
sound.

10
COMMISSIONING
BURNER AERATION
All burners have fixed aeration and no adjustment is
possible.
PRESSURE SETTING
Pressure test point: Use the oven injector.
GRILL
Open the top oven / grill door. Push in and turn the
top oven / grill control knob clockwise to the ‘FULL
ON’ position. Hold the control knob in, and press the
ignition switch (if fitted) or hold a lighted match or
taper to the burner. Hold the control knob in for 15
seconds. Do not hold the control knob in for longer
than 15 seconds. If the burner fails to light within this
time, release the control knob and wait one minute
before attempting further ignition.
HOB BURNER
Turn the control knob to the ‘FULL ON’ position, wait a
second before pressing the ignition switch or holding
a lighted match or taper to the burner. Hold the
control knob in for 15 seconds. Do not hold the control
knob in for longer than 15 seconds. If the burner fails
to light within this time, release the control knob and
wait one minute before attempting further ignition.
OVENS
Open the oven door. Turn the control to the ‘FULL
ON’ position and press the ignition switch, or hold a
lighted match or taper to the burner. Hold the control
knob in for 15 seconds. Do not hold the control knob in
for longer than 15 seconds. If the burner fails to light
within this time, release the control knob and wait one
minute before attempting further ignition.
CHECK THE OPERATION OF
ELECTRICAL COMPONENTS
Clock Programmer/Minute Minder
Check functions as described in the User Guide.
Oven light & Convection fan
Open the main oven door. Turn the main oven control
knob to the defrost setting. Check the oven light and
convection fan both come on. Turn control knob back
to ‘OFF’ position.
Lid Safety system (if fitted)
Ignite all hotplate burners including wok. Attempt to
close the lid and make sure all flames are extinguished
by the safety system.
If you are satisfied that the cooker is operating
correctly, turn it off and show the customer how to
use it. Make sure you ask the customer to operate the
clock (if fitted) and controls.
Explain to the user that the lid safety system must
not be used as a means of turning off the hotplate
burners. Control knobs must always be turned to the
‘OFF’ position after use.
4Note: If the cooker does not perform
correctly, inform the customer of the
problem and put a warning notice on the
cooker. If the problem is dangerous, then
disconnect the cooker. If there is a fault,
then the customer should be advised to
contact the manufacturer’s local service
organisation or the retailer.
4Before leaving the installation hand
over the User Guide to the customer

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